Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large skillet, melt 2 tablespoons butter or margarine. Add mushrooms. Cook until tender, not brown. Add chicken and ham. Heat, ..

GETTING READY 1. Take a frying pan, heat oil, add half of the beaten egg and cook, turning halfway through, to cook both sides. Take out from pan and keep hot. Repeat the procedure to cook the rest of the egg. MAKING 2. In the same frying pan, add rest of ..

Place rice in a casserole. Add 2 cups of water. Cover with plastic wrap. Cook, covered, 9 to 11 minutes. Mix and cook 2 additional minutes. Cover with a cloth and let stand to complete cooking. Spread plastic wrap in a small container. Break in the eggs, and ..

GETTING READY 1) Preheat the oven to 350°F. Grease a refrigerator-to-oven baking dish, of dimensions 13X9X2. 2) In a pot of boiling water, cook the broccoli spears as per its packet instructions. Drain and set aside. 3) Cook the rice as per its packet ..

Brown meat lightly in oil. Add mushrooms, rice, onion and soy sauce. Continue to fry over low heat for 10 minutes. Then add beaten egg and continue to fry and stir for another 5 minutes. If color isn't dark enough, add more soy sauce. Makes 6

MAKING 1) In a pan, saute the onion in the oil, until lightly colored. 2) Stir in the rice and saute over a low heat for 2 or 3 minutes. 3) Stir in the meat, water chestnuts, mushrooms , mix thoroughly. 4) Stir in the soy sauce, eggs, and seasonings, stir ..

In 10-inch skillet cook chopped onion and green pepper in melted margarine or butter till vegetables are tender but not brown. Add undrained tomatoes, ham, water, uncooked rice, chili sauce, salt, Worcestershire sauce, and pepper. Cover and simmer 25 to 30 ..

Rub cooked rice with wet hands so all grains are separated; set aside. In a small bowl, lightly beat together eggs and salt. Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat. Add eggs and cook, stirring occasionally, until soft curds ..

Combine rice, celery, ham, and egg in skillet. (Electric skillet 350°.) Cook and stir over medium heat till heated through, about 10 minutes. Top with cheese and bacon. Cover and cook over low heat till cheese melts, about 5 minutes

Put 300 ml (1/2 pint) water in the pressure cooker with the trivet. Putthe rice, sprinkled with salt, in a solid container or ovenproof dish. Pour on the stock and stand the container on the trivet. Cover with foil. Put on the lid and bring to high (15 lb) ..

1. Prepare rice mix, spread in a shallow, 8-cup baking dish. 2. Cook green beans, drain. Divide beans among ham slices; roll up slices. Place rolls, seam-side down, on rice in baking dish. 3. Prepare sauce.. Add cheese; stir until melted. Pour over ham ..