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Ham Poached With Hay Recipes
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Ham Poached With Hay
The day before serving, prepare the ham by sawing off the knuckle end of the shank bone and removing the pelvic bone.
Soak the ham overnight in cold water to cover.
The following day, put the ham in a large pot, cover it completely with fresh cold water, and... - 32.2744
According to the size of the ham, it will need seven to eight hours of slow cooking in unsalted water to cover, without letting the water boil.
Keep the temperature about 180° F. [85° C.].
In general, the cooking time is 20 to 25 minutes to the pound [1/2... - 24.2528