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Ham Pilaf Recipes
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Place rice in a casserole.
Add 2 cups of water.
Cover with plastic wrap.
Cook, covered, 9 to 11 minutes.
Mix and cook 2 additional minutes.
Cover with a cloth and let stand to complete cooking.
Spread plastic wrap in a small container.
Break in the eggs, and... - 49.2527
Turkey Ham Pilaf
In a large saucepan combine water, rice, onion powder, bouillon granules, pepper, and garlic powder.
Bring to boiling; reduce heat.
Cover and simmer for 12 to 14 minutes or till all the liquid is absorbed.
Meanwhile, cook frozen vegetables according to... - 33.4129
Ham Pilaf Mold
Saute onion and green pepper in butter until tender.
Combine onion mixture, hot rice, and remaining ingredients except lettuce, stirring until blended.
Pack into an oiled 5-cup mold; let stand 5 minutes.
Invert onto lettuce-lined serving plate. - 33.1026
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Heat butter in heavy based frying pan, add rice and garlic.
Stir until rice begins to colour.
Remove from heat and add stock.
Cover pan and cook over medium coals for approximately 30 minutes or until rice is tender.
Add additional stock if rice appears to be... - 34.2086
1 Place the saffron and lemon juice together in a small bowl.
Cook the rice in boiling salted water for 15-20 minutes until tender.
Drain, stir in the saffron and lemon juice, then cool.
2 Lightly coat the chickenpieces with the seasoned flour.
Heat the... - 43.8938
Fruited Pilaf Stuffing
Melt margarine in a large, heavy skillet.
Saute onion, green pepper, and celery until soft.
Add rice and saute 5 minutes more.
Add salt and 2 3/4 cups of chicken broth.
Cover and simmer until rice is tender (35 to 40 minutes); most of the liquid will be... - 43.9427
Preheat oven to 350 Ã‚Â°F.
In 2 tablespoons butter or margarine, saute- mushrooms until tender, 4Ã¢â‚¬â€5 minutes.
Lift out mushrooms with slotted spoon, and set aside.
In same skillet heat remaining butter or margarine; saute onion until... - 36.1293
Armenian Wedding Pilaf
Wash the rice and drain.
In a heavy skillet, saute the almonds in the two tablespoons of butter.
Place the almonds on paper toweling to drain.
In the same skillet repeat the process with the raisins and dates.
Add more butter if necessary.
In a... - 40.9203
In a heavy skillet, saute the diced ham, onion, green pepper, and celery in the oil.
Add cracked rye, and stirfry for 2 minutes over medium heat.
Dissolve bouillon cubes in hot water, and add to the rye mixture.
Add sliced mushrooms, oregano, cumin, and salt... - 38.5963
White And Wild Rice Pilaf Salad
White And Wild Rice Pilaf Salad makes for a great salad and can be served with almost anything. Best recipe I have found for White And Wild Rice Pilaf Salad so far. Utterly delicious! - 33.8662
Celery Chicken Pilaf
1. Wash chicken pieces; pat dry.
2. Brown ham lightly in butter or margarine in a heavy roasting pan. Stir in garlic and onions; saute 5 minutes, or until soft. Add chicken and shrimps.
3. Combine the tomatoes, salt, red-pepper seasoning and bay leaf in a... - 33.1866
Wild Rice Pilaf With Leeks And Dried Pears
Rinse and drain rice.
Place in a medium saucepan, add 4 1/2 cups water and salt, and bring to a boil.
Reduce heat and simmer, covered, until rice is tender, but still slightly crunchy, about 40 to 50 minutes.
If all the water is not absorbed, drain off... - 37.5894
Ham Rice Salad
Ham Rice Salad is something you can confidently add to your party menu. The flavors of mayonnaise and curry powder blend in such a way too make the salad juicy and yummy. Just check out the recipe of the rich and flavorsome Ham Rice Salad. - 37.7906