Preheat oven to 425°. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add ham, mushrooms, and garlic; saute until mushrooms are tender. Stir in flour, salt, and pepper; cook 1 minute, stirring ..

GETTING READY 1. Preheat the oven by setting it to 425° F MAKING 2. Roll the pastry until it becomes 1/8 to ¼ inches in thickness. 3. Cut it into rounds measuring 41/2 to 5 inches in diameter. 4. Take a bowl and mix in the eggs and ham before seasoning ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large saucepan and add the onion and carrots to some water. 3) Cover the pan and cook for 10 minutes over medium heat. 4) Add the ham, potatoes, salt and pepper and cover the pan once ..

GETTING READY 1. Preheat the oven by setting it to 375° F MAKING 2. Take a sauté pan and put the ham in lightly browning it on both the sides. 3. Take a deep baking dish and sprinkle pepper on it coating it lightly with mustard. 4. Place raisins and ..

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a skillet, melt the butter and add the onion and leeks. Saute gently for about 10 minutes till they have softened but not brown. Take leeks and onion out of skillet and set them aside ..

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) On a lightly floured surface, roll out the pastry and give it a shape slightly larger then a 9-inch deep pie plate. 3) All around the edge of the pastry, cut off a long narrow strip and keep it ..

GETTING READY 1) Preheat oven to a temperature of 375 degrees. 2) Prepare the pastry and keep it warm till needed. MAKING 3) Cut the ham and chicken into cubes of about 1-inch and sprinkle pepper, lemon rind, salt and rosemary all over the cubes. 4) With ..

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Cut the game neatly into serving pieces, cleaning as much bone as possible. 3) In a bowl, put the cognac, wine, onion, parsley and seasoning. Put the pieces in game into the bowl and marinate for ..

Preheat oven to 350 degrees. Grease 9 x 13-inch baking dish. Combine eggs, ham, pepperoni and cheeses in bowl; mix well. Combine milk, flour and baking powder in small bowl; mix well. Add to ham mixture; mix well. Spoon into prepared baking dish. Bake for 45 ..

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large saucepan and add the onion and carrots to some water. 3) Cover the pan and cook for 10 minutes over medium heat. 4) Add the ham, potatoes, salt and pepper and cover the pan once ..

GETTING READY 1. Preheat the oven by setting it to 450° F MAKING 2. Take a pie plate sized 8 to 9 inches and line it with pastry. 3. Prick the lower end and bake it in a pre heated oven for 10 to 15 minutes. 4. Take it out from the oven. 5. Take a small pan ..

Melt butter and blend in flour, mustard, and onion. Gradually add milk and cook, stirring constantly, until thickened. Add remaining ingredients except salt and pepper and pastry. Heat and season with salt and pepper to taste. Put in 1 1/2 quart ..

Make pastry and keep warm in basin until ready to use. Remove two-thirds of the pa"stry from basin, roll out and line a 6-inch cake tin or 1 -lb. loaf tin. Wash and dry meats removing any skin, and cut into 1-inch cubes. Roll meats together in salt and pepper ..

For filling, brown onion and celery in hot butter; blend in flour; then add milk gradually and cook, stirring, until thickened. Season to taste. Add quartered eggs, green pepper and ham. Scrape into greased casserole. Mix topping ingredients in order given, ..

Melt margarine; blend in flour and pepper. Add broth all at once. Cook over medium heat, stirring constantly, till mixture thickens and bubbles. Add ham, turkey, mushrooms, onion, and parsley; mix well. Pour into prepared Rice Shell. Bake at 350° for 40 ..

In medium saucepan cook the chopped onion in margarine or butter till onion is tender but not brown. Combine the beaten eggs, milk, and crushed crackers. Add chopped ham, cheese, onion mixture, and pepper; mix well. Turn into a 9-inch pie plate. Bake at 350° ..

GETTING READY 1.Preheat the oven at 160 degrees c MAKING 2.In a frying pan, melt the butter. 3.Add onions and leeks to the pan and cook. 4.Put potatoes to the onion mixture. 5.Cook till the ingredients get tender. 6.Add the flour and increase the ..

GETTING READY 1. Preheat the oven by setting it to 400° F MAKING 2. Take a bowl and season the potatoes with salt & pepper, a tablespoon of milk and butter if needed. 3. Fashion it into flat cakes, 4 in number. 4. Take a greased baking pan and arrange the ..

Prepare the mushrooms and simmer them for 10 min in milk seasoned with salt and pepper. Chop the ham roughly and mix with the peas, hard-boiled eggs, mushrooms, mustard and seasoning. Divide the pastry into 2 unequal portions. Roll out the larger piece and ..