Ham Pie is an appetizingly inviting and visually treating variety of pie prepared using ham (cut piece of pork meat) or ham loaf. For preparing ham pie, the pie crust may be chosen according to one’s fancy, ... More »
GETTING READY
1) Remove meat off chicken bones and cut in large chunks.
2) Chop ham and slice 2 onions.
MAKING
3) In a apn, put carcass and giblets with 2 onions, carrots, celery, herbs and peppercorns.
4) Cover with water and cook until well flavoured;... - 48.6233
MAKING
1. In a pan, melt the butter stir in the flour and cook for 2 minutes, stirring constantly.
2. Remove from the heat and gradually stir in the milk and cider.
3. Return to the heat and bring to the boil, stirring constantly.
4. Simmer until thick, then... - 47.1323
GETTING READY
1. Preheat the oven by setting it to 325° F
MAKING
2. Cube the ham and veal after trimming away the extra fat.
3. Take a bowl and mix all the herbs along with salt and pepper.
4. Take a deep pie plate sized 8 inches and arrange the ham, veal,... - 47.1234
GETTING READY
1. Preheat the oven to oven (190°C/375°F or Gas Mark 5).
2. To make the pastry into a bowl sift the flour and salt.
3. Add the butter in pieces and rub into the flour with the fingertips until the mixture resembles fine breadcrumbs.
4. Stir in... - 47.1016
GETTING READY
1) Preheat the oven to 425F.
2) Slice the veal and bacon or ham into little pieces of equal size.
3) Into a bowl, add in the meat along with mixed herbs, salt and pepper.
4) To make the pastry, sift together the flour and salt.
5) In a small... - 46.733
GETTING READY
1) Preheat oven to temperature of 425 degrees.
2) On a lightly floured surface, roll out the pastry and give it a shape slightly larger then a 9-inch deep pie plate.
3) All around the edge of the pastry, cut off a long narrow strip and keep it... - 46.5315
GETTING READY
1) Preheat oven to a temperature of 375 degrees.
2) Prepare the pastry and keep it warm till needed.
MAKING
3) Cut the ham and chicken into cubes of about 1-inch and sprinkle pepper, lemon rind, salt and rosemary all over the cubes.
4) With... - 45.9494
GETTING READY
1) When purchasing, ask the seller to saw the shank bone into pieces.
2) Preheat oven to temperature of 450 degrees.
MAKING
3) In a large pan, put the shank bone and veal and cover with the stock.
4) Add the bouquet garni, bay leaves, parsley... - 45.648
Make pastry and keep warm in basin until ready to use.
Remove two-thirds of the pa"stry from basin, roll out and line a 6-inch cake tin or 1 -lb.
loaf tin.
Wash and dry meats removing any skin, and cut into 1-inch cubes.
Roll meats together in salt and pepper... - 45.3088
GETTING READY
1. Trim excess fat off the veal and gammon
2. Dice the meats into small pieces.
3. Grease a 9-inch by 5 -inch by 2-inch loaf tin or a 6-inch round cake tin with butter or oil.
4. Preheat the oven to 400°F (200°C or Gas No. 6)
MAKING
5. To... - 43.5969
Veal And Ham Pie is a traditional picnic recipe. The stuffing of veal, ham and chicken, glazed with beaten eggs and flavored with lemon and white pepper gives the Veal and Ham Pie a divine taste. Meat lover must try this recipe. - 42.0802
GETTING READY
1. Preheat the oven by setting it to 375° F
MAKING
2. Take a sauté pan and put the ham in lightly browning it on both the sides.
3. Take a deep baking dish and sprinkle pepper on it coating it lightly with mustard.
4. Place raisins and... - 42.0674
Place veal in kettle.
Cover with cold water.
Simmer gently until meat is tender.
Take meat off the bones and dice.
Strain stock€”there should be about 3 cups.
Add to diced vegetables and seasonings, cook until vegetables are tender.
Soak gelatine in cold... - 41.1215
Drain fresh oysters and reserve 1/2 cup oyster liquor.
Melt the 1/2 cup butter in a saucepan; stir in flour.
Add reserved oyster liquor, white wine and milk.
Cook until thick.
Remove from heat.
Cook onion until soft in 2 teaspoons butter; add to liquid... - 39.4132
Preheat oven to 350 °F (175 °C).
Butter a 9 inch (23 cm) pyrex pie pan.
Set aside.
In a bowl, blend first 5 ingredients.
Fold in ham.
Pour mixture into pie pan.
Set aside.
In a bowl, mix remaining ingredients until smooth.
Pour over ham mixture.
Bake in... - 38.977
Saute onion and green pepper in shortening.
Remove from heat; blend in flour.
Gradually add milk and cream of chicken soup.
Boil 1 minute; add cooked ham and lemon juice.
Pour into greased baking dish.
Place in 450 degree oven to heat.
Quickly place biscuits... - 37.8781
Line a pie-dish with slices of ham.
Fill with small slices of ham and 1/4-in-thick slices of the Teal fillet.
With each layer place thick slices of the eggs and sprinkle with the mixed herbs and seasoning.
When the dish is filled moisten with the stock, cover... - 31.9272
Mix together the meats, onions, lemon rind, plain flour, parsley, chutney and seasoning. Divide between two 1.2 litre (2 pint) pie dishes, with a pie funnel in each. Pour in the stock.
Mix the wholemeal flour and suet and bind to a soft dough with the water.... - 26.086
