GETTING READY 1. Take the pineapple chunks out of the can and keep the juice aside. 2. Put water in the juice to make it equal to a cup. MAKING 3. Take a heavy skillet, heat butter and put onion, green pepper, celery and curry powder in it. 4. Let the... - 45.1494

GETTING READY 1) Cook the peas according to the instruction on packet. 2) In a small bowl, combine vinegar and oil to blend well. MAKING 3) Use a pan of boiling salted water to sprinkle rice and cook rapidly for 10 minutes. 4) Drain and rinse with cold... - 44.8514

1. Prepare rice mix, spread in a shallow, 8-cup baking dish. 2. Cook green beans, drain. Divide beans among ham slices; roll up slices. Place rolls, seam-side down, on rice in baking dish. 3. Prepare sauce.. Add cheese; stir until melted. Pour over ham... - 24.8302

In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion; mix well. Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam... - 41.4956

In mixing bowl thoroughly combine the salad dressing or mayonnaise, vinegar, and curry powder. Add the prepared Seasoned Rice Mix, cubed ham, and the chopped apple. Chill the salad in the refrigerator. Serve the salad in lettuce cups. - 30.7788

Melt butter in heavy saucepan. Add celery and onion, and cook until onion is soft and golden. Add water, orange juice, orange rind, salt, and thyme. Bring to a boil. Add rice slowly, stirring constantly. Cover; reduce heat and cook for 25 minutes, or until... - 37.633

MAKING 1. In 4-cup or 1 liter capacity bowl, combine orange juice, sugar, cornstarch, orange rind, curry powder and cloves and microwave at High for 2-1/2 to 3 minutes stirring twice during last half of cooking such that the mixture begins to thicken. 2.... - 36.6722

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cook the rice as per the directions on the package. 3) Add the chopped eggs, raisins and parsley. Mix well. 4) Melt the butter in a saucepan and blend in the cornstarch, curry powder and... - 45.4701

MAKING 1) In a large Dutch oven, melt butter and saute onion until tender. 2) Stir in flour, curry powder, and soup. 3) Gradually add milk and stir until thick and bubbly. 4) Stir in ham and sour cream and stir till heated through. SERVING 5) Garnish with... - 42.0352

1. Heat the oil in a large saucepan. Gently fry the shallots, garlic and the cubes of beef for 5 minutes, stirring occasionally, until the beef is evenly browned all over. 2. Blend together the curry paste and stock. Add the mixture to the beef and stir to... - 38.5307

GETTING READY 1. Chop cooked ham into 1/4-inch strips. 2. Remove seeds from green pepper and dice it. MAKING 3. In a basin, take cooked long grain rice, onion, sugar, soy sauce and French dressing. Mix it well. 4. Add ham and green pepper to it. Mix.... - 39.7436

GETTING READY 1. In a vessel, start cooking rice without butter and salt. 2. Remove the rice from heat when almost done, but not completely cooked. MAKING 3. In a small skillet, add butter and almonds and toast the almonds slightly 4. Add orange marmalade... - 37.2167

MAKING 1. Combine rice, orange and grapes. 2. Combine mayonnaise, yogurt, curry, lime zest and juice and stir dressing into salad. SERVING 3. Fold in banana just before serving. - 37.0158

1. In a large wok or 12-inch nonstick skillet, heat the vegetable oil over moderately high heat. Add the onions and ginger and saute for 2 minutes. Add the shrimp, ham, and peas and stir-fry for 2 minutes or until heated through. Push the shrimp mixture up... - 35.4697

Stir dressing into rice mixture. Add 1/2 to 1 cup milk, as it should be quite moist. Chill thoroughly. - 33.7283

Slash fat edge of ham slice. Panfry in electric skillet at 300° about 10 minutes. Prepare potatoes according to package directions. Stir in sour cream, mustard, salt, sugar, and green onion. Spoon into 5 foil baking shells. Sprinkle with paprika. Place in... - 46.2803

MAKING 1)In a small bowl, mix the peanut butter, orange marmalade and soy sauce. 2)Using a barbecue brush, apply on both sides of the ham. 3)Line the ham on the grill over charcoal. 4)Cook for about 10 minutes. Let it brown. 5)Turn to the other side and cook... - 34.8485

GETTING READY 1) Take a small bowl and combine together orange juice, sherry, brown sugar, prepared mustard and ground cloves in it. 2) Take a shallow baking pan and place ham in it. Prick with a fork. 3) Pour prepared juice mixture over ham and marinate in... - 42.8491

GETTING READY 1) Take a small bowl and combine sherry, soy sauce, vinegar, sugar and Oriental sesame oil in it. Set aside. 2) Prepare zucchini, leeks, garlic and ginger. 3) Mix water and cornstarch in a small cup. MAKING 4) Take a large skillet and heat... - 46.8028

MAKING 1. In a small glass bowl, blend together juices, sugar, raisins, cornstarch and ground cloves. 2. Heat the liquid at High for 4 to 5 minutes until the glaze is thickened; stir once. 3. In an 8-inch baking dish, place ham at the center and decorate with... - 46.0596

GETTING READY 1.Preheat the wok. MAKING 2.Put oil in a preheated wok, so thet even the sides of the vessel are oiled. 3.Heat the oil at medium high heat for 2 minutes at 325 degrees. 4.Put onion, garlic and squash in the wok and fry until brown. 5.Put... - 45.9409

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.Filter the pineapple and keep the liquid aside. 3.Put water in the pineapple liquid so that it is 1 cup full in quantity. 4.Take a 12 x 8 x 2 inch baking pan, grease it and put ham and garnish with... - 42.2818

Chop hard-cooked eggs, reserving 1 egg yolk to sieve for garnish. Combine the chopped eggs, raisins, rice, onion, parsley, salt, and pepper. Melt butter or margarine; blend in cornstarch, curry powder, monosodium glutamate, and salt. Add milk; cook and stir... - 46.2981

Place rice in a casserole. Add 2 cups of water. Cover with plastic wrap. Cook, covered, 9 to 11 minutes. Mix and cook 2 additional minutes. Cover with a cloth and let stand to complete cooking. Spread plastic wrap in a small container. Break in the eggs, and... - 47.4016

MAKING 1) In a slow cooker, add all the ingredients, except the rice and stir well to mix. 2) Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours. SERVING 3) Serve immediately over a bed of cooked rice on individual serving plates. - 38.6714

About 1 hour before serving: In small saucepan, combine 1 1/4 cups orange juice, cornstarch and orange marmalade; over medium heat, cook, stirring, until thickened; set this glaze aside'. Preheat oven to 375°F. In large bowl, soak bread crumbs in 1 cup... - 41.7757

Mix meat with onion and seasonings. Shape into small meatballs and brown well in margarine melted in a large skillet. Remove meat balls from skillet and keep warm in oven. Stir chickweed and parsley into margarine left in skillet. Cook 10 minutes, stirring... - 36.5955

Simmer the wings for about 15 minutes in a flavoured liquid (such as a court bouillon of wine and water). Cook the rice and keep hot. Remove flesh from the bones of the wings, and cut into bite-sized pieces. Pare the orange rind very thinly, cut into julienne... - 45.4346

1. Place the beef strips in a bowl and sprinkle over the orange rind and juice. If possible, leave to marinate for at least 30 minutes. 2. Drain the liquid from the meat and set aside, then mix the meat with the soy sauce, cornflour and ginger. 3. Heat the... - 35.3782

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a shallow baking pan and arrange chicken in it with breast side up. Make sure that the chicken breasts do not overlap. 3) Sprinkle with seasonings and onion. 4) Take a bowl and combine flour with 1/2... - 45.6262

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan... - 46.551

Cut chicken into bite-size pieces. Combine soy sauce and cornstarch. Stir in orange peel, juice, and sherry; set aside. Spray a wok or large skillet with nonstick coating. Stir-fry gingerroot in the wok for 15 seconds. Add pea pods and onions; stir-fry about... - 46.5989

MAKING 1) In a saucepan, add in kidney beans, water, onions, green pepper, green onion, bay leaf, thyme, garlic and pepper. 2) Reduce the flame, and cook the mixture covered for about 1 1/2 hours. When about 30 minutes of cooking time are left, add in the... - 41.9591

GETTING READY 1) Preheat the oven to 350° F. 2) In a large saucepan, bring the water to a boil and cook the rice for about 15 minutes until the rice is tender. 3) When cooked thoroughly drain the rice, then rinse under cold water and drain well. 4) Slice... - 46.2937

MAKING 1) Take a Dutch oven and melt butter in it. Saute green pepper and onion in it for about 5 minutes or until softened. 2) Add garlic and cook for another 30 seconds. Stir in flour and cook for another 1 minutes, stirring constantly. 3) Add tomatoes... - 43.3071

1. In a large mixing bowl, combine Raisin Bran and milk. Add remaining ingredients for meatballs, mix thoroughly Shape level tablespoonfuls into small balls Place in foil-lined shallow baking pans 2. Bake in moderate oven (350° F) 15-20 minutes Combine brown... - 31.0687

MAKING 1) Cover parsnips and sultanas with water and cook for 10 minutes and strain the water, saving for later use. 2) In a covered pan, over low heat, heat oil and cook onion and pepper in it until soft. 3) Stir in curry powder, ginger and sugar and stir... - 44.0708

GETTING READY 1) Preheat oven to 350°. 2) In a skillet, add onions to sauté in butter. 3) Add mushrooms and ham to cook for 3 to 5 minutes or until mushrooms become tender. 4) In a bowl, combine mushroom mixture, rice, 2 to 4 tablespoons brandy, marjoram... - 44.6

Cook rice with water, 3/4 teaspoon salt and butter or margarine according to package directions. Chill. In a large bowl, combine rice, celery, ham, orange segments and green pepper. Combine sour cream, mayonnaise or salad dressing, lemon juice, 1 teaspoon... - 36.0708

Peel and dice the onion and saute in the oil until translucent. Mix the curry with the rice and saute a few minutes with the onion. Pour in the chicken broth. Cover and simmer for 20 minutes on low heat. Clean, wash, dry, and dice the pepper. Peel and dice... - 37.5816

In a large saucepan, bring water to a boil. Stir in bouillon cubes, onion, salt, garlic salt, monosodium glutamate, if desired, sugar, turmeric and rice. Cover tightly and simmer 20 minutes. Remove from heat. Let stand, covered, until all water is absorbed,... - 43.3864

Blend flour in 3 tablespoons melted butter in flameproof ovenproof casserole. Gradually stir in meat stock until smooth and well blended. Stir in curry powder, mixed with a little cold water. Mix thoroughly. Boil up once. Remove from heat. Add ham, mushrooms,... - 42.5204

Combine sugar, wine, orange juice, lime juice, butter, and curry powder in a bowl. Place peeled bananas side by side in a square 8x8 inch (or larger) baking dish. Pour sauce over bananas and bake at 300 degrees for 30-35 minutes, basting frequently. Try this... - 32.5489

MAKING 1. To make the dressing, in a small bowl, combine the dressing ingredients. 2. With a fork or small wire whisk, whisk until well blended. 3. Refrigerate for at leave 1 hour for flavors to intensify. SERVING 4. Serve the dressing with fruit, cold... - 28.4728

MAKING 1) In a covered pan, allow the pears or apples to simmer in the juice from the apricots or peaches until the fruits are just soft. 2) Heat oil over low heat and sauté onion in it until pale yellow. 3) Add in curry powder, flour, water and yeast... - 48.4885

1. Combine ham, veal, bread crumbs, eggs, onion, mustard, salt, cloves and milk in large bowl. 2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans. 3. Bake in moderate oven (350°) 30 minutes; brush with... - 34.9001

MAKING 1) In a heavy skillet, melt butter. 2) Toss in the onion and apple. Cook the onions till they wilt but do not brown. 3) Add in flour, curry powder, salt, ginger in a bowl. Sprinkle the spiced powder over the apples and onions mixture. Blend well. 4)... - 47.419

1. Saute the onion and garlic in the butter two to three minutes. Add the curry powder, tomato paste and about one cup water, or enough to make a thin sauce. Simmer about ten minutes and add salt and lemon juice to taste. 2. Add the eggs, reheat and serve... - 33.7635

GETTING READY 1.Slice the chicken into thin, small strips. MAKING 2.In a skillet, put 30 ml( 2 tablespoons) of orange juiceand heat it. 3.Once heated, put mushrooms in the skillet and allow the ingredients to cook on medium high flame for five minutes. 4.Put... - 48.7902

MAKING 1) Mix salt and desiccated coconut with water and leave aside for 15 minutes. 2) Strain the mixture. 3) Heat butter and oil, over low heat and sauté onion in it until yellow. 4) Make a thick sauce by stirring in curry powder, flour, ginger and enough... - 46.0892

MAKING 1. In a large 5-quart Dutch oven, place the oil and butter and heat over medium heat 2. Add the onions, garlic, curry powder, ginger, cumin, cayenne pepper and sauté for 5-7 minutes or until onions are transparent and cooked 3. Add the chickpeas and... - 43.0558

For glaze, stir together marmalade, mustard, curry powder, and salt. For sauce, stir 3 tablespoons of the glaze into the yogurt; chill till serving time. Remove skin from thighs, if desired. Rinse turkey; pat dry with paper towels. Insert a meat thermometer... - 40.413

For glaze, stir together marmalade, mustard, curry powder, and salt. For sauce, stir 3 tablespoons of the glaze into yogurt. Cover and chill until serving time. If desired, skin turkey. Insert an oven-going meat thermometer into center of a turkey thigh, not... - 42.6523

MAKING 1) Take a saucepan and add salt to the boiling water in it. 2) Add rice and cook on low heat until it becomes soft. 3) Drain the water off and transfer the rice to a bowl before cooling it. 4) Cover the bowl and refrigerate it for chilling. 5) Chill... - 47.1799

MAKING 1) In a large saucepan or soup kettle, melt the butter or margarine. 2) To this, add the minced onion. 3) Cook until the onion is soft. 4) In a bowl, combine the flour, curry powder and ginger. 5) To the onion, add the flour mixture. 6) Cook, stirring... - 47.577

Dredge chicken in seasoned flour. Brown in butter. Remove. Brown onions and garlic in same pan, adding butter. Add curry powder, chili powder, cinnamon and ginger. Stir in chicken stock, tomatoes, chutney, raisins, salt and pepper to taste. Add... - 44.2238

GETTING READY 1. In a stock pot, combine the reserved duck giblets, necks, water and onion. 2. Bring to a boil and skim off the scum. 3. Simmer for 1 hour then strain and measure to make a quarter. Add water if required. Reserve the stock. 4. Wash the ducks... - 46.8863

Melt butter; blend in flour, curry powder, salt, paprika, and nutmeg. Gradually stir in cream; cook and stir till mixture thickens. Add remaining ingredients; heat through. (To pour into individual casseroles; bake in hot oven (400°) about 10 minutes or... - 36.6414

Render pork fat in a large frying pan (or heat oil). Meanwhile, roll pork cubes in flour until well-covered. Brown pork well; add onion and garlic toward end of browning period. Stir in coconut milk and seasonings. Reduce heat, cover, and simmer 1 1/2 hours... - 42.0047

GETTING READY 1. Place prunes in a saucepan and cover with orange juice. Let soak for 30 minutes until plump. 2. In the meantime, place each turkey cutlet between plastic sheet and use a mallet or meat tenderizing hammer to flatten the cutlet into 1/4 inch... - 46.9742

MAKING 1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender. 2. Add the test of the butter and blend in the flour and curry powder. 3. Stir in consomme, water and lemon juice and cook until slightly thickened. 4. Add meat and... - 40.7111

Prepare Apricot Sauce and Curried Lamb Filling. Place 1 generous teaspoon of filling in center of each skin. Fold skins in half, forming crescents. Seal edges with beaten egg, pressing sealed edges tightly to prevent opening during frying. Cover formed... - 38.7218

GETTING READY 1) In a large Dutch oven, add in 2 quarts water. Let the water boil. 2) Add in the thawed lobster tails. Let it boil once more before cooking for 5 more minutes. 3) Take the tails out from the water and wash them under cold running water. Drain... - 46.7996

GETTING READY 1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil 2. Add the cubed lamb to the bowl and toss with the marinade to mix well. 3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366

GETTING READY 1. If you do not have ground cinnamon and clove spice, in a small mortar and pestle, combine the two whole spices and grind them to a fine powder. 2. In a small bowl combine the spice powder with salt and pepper. 3. Season the chicken well... - 47.2027

In a large skillet, melt 2 tablespoons butter or margarine. Add chicken pieces. Brown well, turning to brown evenly. Add onion. Sprinkle with 1 teaspoon salt, ginger and curry powder. Drain sliced peaches; reserve 1/2 cup syrup and pour over chicken. Cover... - 41.4911

Peel and chop the onions. Heat the oil and fry the onions over a high heat for 3 minutes. Dissolve the bouillon cubes in 2 pints boiling water. Pour over the onions; add the rice, cover and simmer for 20 minutes, until all the liquid is absorbed. Peel, core... - 37.9309

Bring milk and cream to boil. Mix cornstarch, curry powder and cayenne together in the sherry; add to hot milk. Add shrimp to sauce and serve over hot rice. In separate containers have each of following, and serve on top of shrimp and rice: 4 slices boiled... - 35.9412

GETTING READY 1. Wash the rice thoroughly in a colander and pick any unwanted grains 2. In a rice cooker or a double boiler, cook the rice in water for about 45 to 50 minutes or until it is tender. 3. Drain and refresh under cold water. Leave to drain.... - 40.6057

GETTING READY 1. Slice the top of each pepper and scoop out its seeds. MAKING 2. Take a saucepan and fill it with boiling water upto ½ inch 3. Cover it tightly and steam for about 5 minutes. 4. Dust pepper and salt inside the saucepan with a little curry... - 42.0085

GETTING READY 1) Beat the pork slices till they are thin and season with salt and pepper. 2) Preheat the baking dish 6 minutes before the actual preparation. MAKING 3) Take a baking dish and heat 2 tablespoons of butter for 2 minutes for the stuffing. 4)... - 46.5046

MAKING 1) Boil salted water in a large pan. Add Italian or short grain rice and cook for 15-20 minutes till tender. 2) Rinse in cold water and drain thoroughly. 3) In a bowl put rice and add Parmesan cheese. Stir in lightly beaten eggs, 1 tablespoon of the... - 44.7975

Simmer rhubarb in orange juice and honey until just tender, about 2 minutes; cool. Mix with ham, vegetables, and walnuts. Mix mayonnaise with seasonings and vinegar. Blend it into ham mixture, being careful not to mash up rhubarb; season. Garnish each plate... - 38.2069

Soak ham hock in cold water to remove excess salt. Drain. Truss capon as for roasting. Rub skin with cut side of lime half, then cut side of orange half. Let stand to drain. Heat bacon drippings, butter, and peanut oil in a deep soup kettle. Brown capon. Add... - 40.8175

About 4 hours before serving: Cook rice as label directs but increase butter to 3 tablespoons. Stir in spinach, cheese and eggs. Preheat oven to 350°F. Slit veal rump lengthwise almost all the way through. Open up halves flat; cover with slightly overlapping... - 42.4349

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Ina bowl, mix beans, tomato sauce, ham, molasses, mustard and salt. 3) Take a 1 quart casserole and put the mixture in it and top with onions. 4) Bake the dish for 20-30 minutes. SERVING 5) Serve... - 41.477

GETTING READY 1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time. 2.Preheat the oven to 425 degrees. 3.Cut slices of leeks and mushrooms. 4.Chop ham and bamboo shoots. MAKING 5.Put a pinch of salt on the fish and place it on... - 48.9291

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat oil and put ham and onion in it and stir well unti onion gets soft. 3.Add pork and beans, catsup, vinegar, Worcestershire sauce, salt, pepper and hot sayce in the pan and mix... - 43.7863

Drop the spinach leaves into boiling water, a few at a time, and blanch for about 1 minute-just long enough to make them pliable for rolling. Remove them with a slotted spoon or chopsticks and transfer to cold water. Drain them, then lay them out flat. In a... - 47.2234

GETTING READY 1) Wash and dry chicken pieces. 2) Shake in a paper bag with seasoned flour to coat well. 3) Drain the mandarin oranges and set aside. Reserve the juice. MAKING 3) In a skillet, heat oil and margarine. 4) Add chicken and brown each piece. 5) In... - 48.4085

GETTING READY 1) Into a Dutch Oven filled with 2-inches of water, add in the rinsed beans. 2) Cover the Dutch oven and let the beans rest in it for about 8 hours. MAKING 3) Drain the kidney beans. 4) In the same Dutch oven, heat 6 cups of water. Add in... - 43.4995

MAKING 1.In a large skillet. Put the fish and season it with salt and pepper. 2.In a large bowl mix, tomatoes, pepper, onion, celery and water and put it over the fish. 3.Let the ingredients boil. 4.Once done, lower the flame and let the ingredients cook for... - 36.2419

MAKING 1) In a bowl, combine cornstarch, pepper, cloves and orange rind. 2) In a 1-quart saucepan, add vinegar, beetroot juice, dry ingredients from the bowl and set to boil. 3) Turn down the flame and cook till the mixture attains a sauce-like... - 39.2818

Remove the meat from the bones and trim off any fat and gristle. Chop the meat into small pieces. Put the bones into a large saucepan and cover with cold water. Bring to the boil and simmer gently while you prepare the vegetables. Put the chopped meat into a... - 47.2246

For sauce, in a small bowl stir together sweet-and-sour sauce and ground red pepper. Set aside. Add cooking oil to a wok or large skillet. Preheat over medium-high heat (add more oil if necessary during cooking). Stir-fry green onions and sweet pepper in hot... - 46.8396

GETTING READY 1. In a small bowl, combine salt, pepper, cinnamon, cloves, and garlic. 2. Rub this seasoning mixture well over each chicken piece. 3. Drain the pineapple, reserving syrup and add enough orange juice to it to equal 2 cups. MAKING 4. In a large... - 46.3026

GETTING READY 1) Add 2 cups of lima beans in 6 cups of water and let it soak overnight. Drain and set aside. 2) You can save time by adding the beans into 6 cups of boiling water and cooking on low for 2 minutes. Remove from flame, cover the vessel and keep... - 42.7219

Take off all the skin from the thighs. Mix together the soy sauce, marmalade, sherry or rice wine, fresh ginger, oil, ground ginger and the garlic. Marinate the thighs in this mixture for 2 hours at room temperature, basting and turning from time to... - 39.1575

GETTING READY 1) Prepare the lentils by cooking in 2 cups of water for 15-20 minutes or until the lentils get ready. MAKING 2) Use a fry pan to add oil. Heat up oil for frying onion, garlic, ginger and pepper to brown. 3) Stir in the cooked lentils into the... - 48.7726

A halloween treat - 38.6975

GETTING READY 1. Preheat the oven to 230° C (4500 F). MAKING 2. In a bowl sift flour with baking power and salt, cut in the butter and add mashed potato, and well-beaten egg. Mix the ingredients to form smooth dough. 3. Cover the dough and chill for 60... - 46.4687

GETTING READY 1) Melt half of the butter and fry onions until tender. 2) Stir in ham, curry powder, Worcestershire or soya sauce, cayenne pepper, chilli powder, Tabasco sauce and salt and cook gently, stirring occasionally. 3) Mix the remaining butter,... - 44.4581

Preheat oven to 180°C/350°F/Gas Mark 4. Skin the chicken drumsticks. Place the chicken and orange rind in a casserole. Pour over the Korma Classic Curry Sauce. Cover, place in the oven and cook for 2 hours, until the chicken is tender. Peel and slice the... - 35.0709

MAKING 1. In a large heavy saucepan Heat butter and cook ground beef separating into small pieces until lightly browned. 2. Add mushrooms, raisins, peas, broth, curry powder and soy sauce. 3. With a fork break block of peas apart and gently toss mixture to... - 42.204

GETTING READY 1. Rinse the chicken and pat dry on paper toweling. MAKING 2. Arrange the chicken quarters in a large microwaveable dish. 3. Cook the chicken in the microwave for 5 minutes. 4. Turn and top the chicken with mixture of orange juice, mango... - 43.0093

Season chicken with salt and pepper to taste. Melt butter in a large baking pan (such as your broiler pan), dip chicken in butter to coat lightly, and turn skin side up. Place in a hot oven (400°) and bake until lightly browned, about 15 minutes. Meanwhile,... - 37.403

MAKING 1) In a bowl, mix in chicken or turkey, water chestnuts, mandarin orange sections, green grapes along with 1/4 cup almonds. 2) Mix well and let the mixture chill. 3) Use the Grate blade to blend the rice, mayonnaise, lemon, parsley, salt and curry... - 43.0138

GETTING READY 1) Wash and wipe the pork chops. 2) Remove extra fat from the pork. MAKING 3) In a large pan, melt the lard and fry the... - 45.1862

1 Preheat the oven to 200°C, 400°F, gas 6. In a roasting pan brush the turkey with the oil and rub the salt, pepper, paprika and ginger evenly into the skin. Roast for 25 minutes per 450 g (1 lb), turning the oven down to 180°C, 350°F, gas 4 after... - 41.7952

GETTING READY 1. Preheat oven to 475 degrees Fahrenheit. 2. Cut chicken into pieces. 3. Season chicken by rubbing salt and pepper and some lemon juice. 4. Let the chicken stand for some time for the lemon juice to soak in. MAKING 5. In the bottom of a soaked... - 47.4059

Sprinkle the turkey portions with the seasonings; slice the leek. Melt the butter in a pan and fry the prepared leek until it becomes transparent, then sprinkle with the flour. Stir in 6 tablespoons of cold water and leave on a low heat. Heat the oil in a... - 35.9657

MAKING 1) Wash the beans well. 2) In a large pot, add the beans, 6 cups cold water, allow to boil for 2 min; cover and allow to stand for 1/2 hr, drain well. 3) Add 6 cups warm water to the pot and simmer covered for 1/2 hr, drain well. 4) Add 5 cups... - 43.7331

GETTING READY 1) Tropical fruit relish: In a bowl, mix the pineapple, papaya, tomato, green onions, mint and vinegar together; keep aside. MAKING 2) Pork ribs : In a bowl, soak the black beans in water for 10 minutes. 3) Rinse the beans thoroughly and chop... - 42.5938

MAKING 1. Heat the oil in a large Dutch oven or casserole pot over. 2. Arrange the lamb shanks and sauté it in the oil, until evenly browned. 3. Spoon out the excess fat from the casserole. 4. In a bowl, blend the remaining ingredients and pour the sauce... - 37.4997

GETTING READY 1) Preheat the oven for roasting. MAKING 2) In a large bowl that can accommodate the lamb shoulder, add in the garlic, boiling water, honey and soy sauce. 3) Dip the lamb shoulder in the marinade and turn it around to coat well. 4) Cover the... - 39.5022

Melt the butter or ghee in a flameproof casserole or heavy pan over moderate heat. Add the onions, garlic and ginger and saute gently until the onions are soft. Add the meat, remaining spices and seasoning to taste. Continue frying, stirring occasionally,... - 38.7946

GETTING READY 1. In a bowl, soak the black beans for 10 minutes then drain and wash them in a colander. 2. Chop the black beans, put in a bowl and keep aside. 3. Prepare a charcoal or gas grill 20 minutes before cooking time. MAKING 4. To prepare the... - 44.132