Heat 1/3 cup butter in a large skillet; add mushrooms and onion. Cook over medium heat 5 minutes, stirring occasionally. Using a slotted spoon, remove mushrooms; set aside. Add 2 tablespoons butter to skillet; blend in flour and cook until bubbly. Remove from... - 38.3418

These Deviled'Ham Crepes taste heavenly ! Make your meals a highly satiating affair with these Deviled'Ham Crepes ! Don't forget to share your experience with me ! - 26.7082

Ham Filled Crepes brings a perfect and subtle blend of flavors to your table.Try this Ham Filled Crepes for once, I bet, you would always love to prepare this for your friends and family! - 28.4071

These Spinach and Ham Crepes are terrific ! Try out these Spinach and Ham Crepes for a meal and feel free to come up with your suggestions about the dish! - 38.7161

Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender. Spread out the crepes and cover each crepe with a slice of ham. Over the ham place 2 or 3 asparagus spears and roll up... - 23.8561

Melt the 1/2 cup butter or margarine in a medium saucepan. Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly. Dissolve bouillon cubes in water, and add to the flour and butter. Stir until thickened. Add meats, cracked wheat, and... - 37.9154

These Chicken in White Wine Crepes are so different ! Let the magic of chicken in Veloute Sauce and white wine take you over completely ! Tell me if you have any suggestions for the Chicken in White Wine Crepes - 40.6085

Saute the onion in the butter until soft. Add the mushrooms. Spinkle the mushrooms with lemon juice to prevent discoloration. Cook the mushrooms for 1 minute. Add the chicken broth and cook over a high heat, uncovered, for 1 more minute. Lower the heat and... - 37.3599

These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! - 40.8648

Discard stems and heavy veins of spinach; wash to remove grains of sand. Cook about 5 minutes in plenty of boiling water; drain. Place ham in food processor. Add spinach, cream, salt, and nutmeg; turn on motor. Return mixture to clean saucepan; stir over low... - 40.0225

Snap off rough ends of asparagus. Remove scales from stalks, using a knife or vegetable peeler, if desired. Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender. Drain... - 38.2931

Heat oven to 425 °F. Sift flour with salt. Add garlic mayonnaise, cayenne, and water; mix. Turn onto lightly floured board; roll thin. Cut into 21/2 inch squares. Mix together filling ingredients. Put generous 1/2 teaspoon filling on each pastry... - 40.5005

Combine cheese with olives, onions, and mayonnaise. Spread on crepes. Broil until cheese bubbles. Sprinkle with bacon bits and cut each crepe into 5 or 6 wedges. Serve immediately. - 24.1397

Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter. Set aside. Melt the butter in a large saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and cook for three minutes. Slowly add the milk to the saucepan,... - 38.1039

Reserve 1/2 cup pineapple chunks for garnish. Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally. Remove from pan and set aside. Cook onion and celery in remaining 6 tablespoons hot... - 39.8559

Make the crepes using the Beer Crepe Batter recipe. Set aside and keep warm. Mix together the chicken, ham, half the cheese, the chives, sour cream and saft. Fill each crepe with some of the chicken and ham filling. Fold over and place in a buttered shallow... - 29.8644

Crepes are common in French cuisine most often with fillings of cooked meat or vegetables. Check out chef Juliey showing how to make Crepe Monsieur or Ham filled Cheese covered Crepe with ham slices and Gruyere cheese as the key ingredients in the filling.... - 116.239

This Ham Crepes is an irresistible mouth-watering recipe. Enjoy this Ham Crepes in your meal and share your feelings with us for this one! - 41.4283

Try this alluring Ham And Cheese Crepe Souffles. An easily prepared dish, this Ham And Cheese Crepe Souffles is a recipe which you will always love to serve to your friends. - 43.09

Whirr all this up in a blender except filling obviously, pulsing for about 10-15 seconds until combined. Refrigerate and let rest for one hour. This batter makes about 20 or so small 7 inch crepes. Step 1: Put a little butter in a small nonstick skillet on... - 40.2546

Creativity knows no limit and this Baked Cheesy Broccoli and Ham Crepe video proves it. Take a look at this brand new recipe and enjoy your cooking with this creamy and comforting dish. Everyone will love it. Happy Cooking! - 118.111

These Beef and Blue Cheese Crepes make a delightful breakfast ! You can gorge on the Beef and Blue Cheese Crepes for any meal ! Enjoy it and feel free to suggest if you want to ! - 40.0639

Cut each tomato into 8 slices. Mix oil, basil and olives. Season with salt and pepper. Spread sliced tomatoes and cheese on a large baking sheet. Sprinkle evenly with oil mixture. Let stand 30 minutes. In the middle of each crepe, arrange 4 tomato slices and... - 30.2518

Combine all ingredients and use as a spread on buttered or toasted bread, or crisp crackers. - 19.0219

Taste this wonderful Turnovers with exciting olive, ham and mayonnaise filling. Try out this unique and quick to make recipe and indulge yourself in this wonderful bite! - 42.7044

Combine all ingredients except pastry and caraway seed. Divide pastry dough into 6 parts. Roll each part into 5 x 3-inch rectangle. Sprinkle 1/2 teaspoon caraway seed over each portion: spread olive mixture over top. Roll rectangles, starting at long ends;... - 37.4308

Mix all ingredients. About 1/2 cup (enough for 2 dozen1 inch canapes). - 17.8122

Combine all the ingredients. - 24.6399

Deviled Ham-Olive Filling is something I try often and is a favorite among my peers. You can try this Deviled Ham-Olive Filling for parties too. Olives, mayonnaise and deviled ham combine to make this Deviled Ham-Olive Filling taste richer. - 19.5023

Make the crepes using the Basic Crepe Batter or Herb Crepe Batter recipe. Set aside. Melt the butter in a large frypan and saute the garlic, onions, green pepper and ham until the onions are soft. Mix the eggs with the parsley and chives, then add to the... - 37.9968

For those who love the flavor of asparagus, this Gourmet Asparagus Crepes is something not to be missed. This is a bake and serve variety and makes the best bet to add to your party menu. Check out the recipe of this easy to brew Gourmet Asparagus Crepes. - 45.2309

I made this Crepes A La Bellman last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of crepes, veggies and veal sweetbread gives out a delightful combination, which is sure to make a... - 46.0418

Place 1 slice of ham on each tortilla; put 1 stick of cheese in the center of ham and top with strip of chili. Roll tortilla and secure with toothpick. Place rolled tortillas, slightly separated, in greased 13" x 9" pan. Pour cheese sauce over crepes to... - 36.4755

Preheat oven to 400 degrees. Blend cheese and butter together until light and fluffy. Add both sauces, mix well. Stir in flour to form dough. Shape about 1 teaspoon of dough around each olive. Place on ungreased baking sheet. Bake for 12-15 minutes or until... - 31.8494

Broiled Tomatoes With Olives is a recipe which you will simply love. An effortlessly prepared side dish; the Broiled Tomatoes With Olives is a dish that you would love to serve at coming party! - 24.9454

These Ratatouille Crepes taste incredible ! Include these Ratatouille Crepes in your meal menu and let me know how you've enjoyed it ! - 40.5501

Soften gelatin in 1/4 cup cold water; dissolve in 1/4 cup boiling water. Add mayonnaise, horseradish, ham and olives; fold in cream. Pour into refrigerator tray; freeze for 3 to 4 hours. Serve on lettuce. Gar- nish with mayonnaise and additional olives if... - 28.9837

This ham salad is a simple meat salad made with ground cured ham. Tossed with onions, bell peppers and sweet relish with olives thrown in, the ham salad is peppy and filling. Served with meals of choice, it is a good side of choice. - 24.415

Combine all ingredients except buns, mix well. Spoon mixture into buns. Wrap each bun separately in aluminum foil. Cook on grill for 20 minutes or until cheese melts. - 28.3352

Try this Ham With Gelatine Glaze recipe. The deadly combination of ham and gelatin glaze will surely give you a lot of praises from your loved ones. - 40.1673

Crepes Sift flour into bowl, make well in centre, add lightly beaten eggs, cream and milk, mix until well combined. Beat in melted butter, allow to stand 1 hour. Pour thin layer of batter into pan 18cm (7in) in diameter, brown on one side, turn and cook other... - 38.1982

Combine all ingredients except the crepes and Cheese Sauce. Divide the chicken mixture among the crepes. Roll and arrange the crepes in a 13- x 9-inch baking dish. Pour Cheese Sauce over filled crepes. Cover with waxed paper. Microwave at HIGH 3 to 5 minutes... - 37.4639

1 To prepare the crepes: In a food processor or blender, combine the buttermilk, flour, egg whites, and salt and whirl for 30 seconds or until well blended. Let stand at room temperature for 1 hour. 2 Coat an 8-inch nonstick skillet with the cooking... - 41.0216

Black Forest Crepe Torte has a Exceptional taste.The Sweet Butter and Cheese gives the Black Forest Crepe Torte Imposing taste. - 38.2715

This Chicken In White Wine Crepes is absolutely delightful to pep up weekend family dinners. Enjoy as a light meal or otherwise, the Chicken In White Wine Crepes is sure to catch you by surprise and get you hooked to it. - 41.4148

Blend in processor. Melt in 9 "-10" skillet and pour butter into batter. Using 1/4 cup measuring utensil, pour batter in pan, to form thin crepes. When brown on one side (approx.1 minute), turn over and cook on other side an additional 30 seconds. Repeat with... - 41.1805

Worried that your weakness for crepes will hamper your fitness? Worry no more! This Zero sugar crepe is a healthy alternative to the usual crepe as it does not use sugar and flour. To top, it is low in carbohydrates as well. So enjoy! - 93.5439

Combine Neufchatel and ricotta cheese in a medium bowl; bear at medium speed of an electric mixer until smooth. Stir in ham and next 4 ingredients. Spread 2 Tablespoons cheese mixture on each Spinach Crepe; roll crepes rightly, and refrigerate for 1... - 22.0311

Guests for dinner and want to serve them with something that looks exotic and does not take time to prepare. Try crepes. They are simpler to make and will look exceptionally impressive. Watch this video for a chicken and mushroom filling for crepe. It is... - 132.361

Prepare Crepes. Brown mushroom halves in 3 tablespoons of the butter or margarine. In saucepan melt the remaining 3 tablespoons butter; stir in flour. Add chicken broth and cream. Cookand stirtill mixture is thickened and bubbly Add cheese and sherry; stir... - 41.6348

Slice bacon in thin strips and fry until crisp. Crumble and add to all ingredients in large mixing bowl. Place in Beer Batter Crepes, fold over and cut in half. Garnish each half with sliced green pimento olive. Put remaining parsley around dish. - 30.2745

Mix flour, salt, paprika, ginger and celery seed together in bowl. Whisk in eggs until throughly blended. Add beer and whisk again. Stir in 3 tbsp (45 ml) melted butter. Pass batter through medium-fine sieve (holes must be large enough for celery seed) into... - 41.2667

Crepes are classic breakfast preparations in Continental especially French cuisine. Watch chef Juliey showing how to make them in a simple way using basic ingredients. Good enough to be stacked up on a plate for breakfast or refrigerated for later use! - 110.111

1. To prepare crepes, in blender, combine milk, egg, flour, margarine, and salt. Blend on high speed until combined, about 1 minute. Refrigerate for 20 minutes. 2. Spray small nonstick skillet with nonstick cooking spray; heat for 1 minute. Pour scant 1/4 cup... - 32.3295

Make the crepes using the Herb Crepe Batter or Basic Crepe Batter recipe. Set aside and keep warm. Melt the butter with the olive oil in a large frypan and saute the garlic for two minutes over a low heat. Slice the zucchini and add to the garlic with the... - 32.302

Make the crepes using the Basic Crepe Batter. Se aside. Saute the garlic and onions in the olive oil until the onions are golder brown. Add the parsley and ground beef and cook until the meat is brown. Sti frequently to break up the meat. Sprinkle on the... - 40.9638

CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion. CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion. GINGER HAM PASTRIES: Spoon 1/2... - 17.1272

Dave has a delicious and nutritious side dish packed in his video Slow Cooked Collard Greens recipe. He is showing the best way of cooking them in least possible water without scorching and losing its nutrients. The chunks of ham that he adds to the greens... - 106.782

Make the crepes using the Basic Crepe Batter or Wholemeal Crepe Batter. Set aside. Cut the chicken meat into small cubes. Saut 6 the chicken in the olive oil with the garlic. Cook until the chicken loses its pinkness. Wipe the mushrooms with a damp cloth and... - 43.8649

Combine butter, onion and pepper in (12 x 8-inch) baking dish. MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Mix in ham, soup, mushrooms, pimiento, olives, cashews and macaroni and cheese. Cover with plastic wrap. MICROWAVE 10 to 12 MINUTES on... - 30.6354

Make the crepes using the Basic Crepe Batter. Set aside. Saute the garlic and onions in the olive oil until the onions are transparent. Add the lamb and cook, stirring frequently, until the lamb is well-browned on all sides. Stir in the tomatoes, tomato... - 37.8108

MIX mustard, oil and lemon juice until well blended; set aside. COMBINE remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover. REFRIGERATE at least 1 hour before serving. - 25.4779

This Pizza Crepes is a combined and lightly cooked crepes recipe which is made with cheese and crepes. Flavored with a variety of herbs, the Pizza Crepes is often served as a main dish. - 31.9836

Make the crepes using the Basic Crepe Batter. Set aside. Chop the sausage and the mushrooms into small cubes and saute in the oil with the green pepper, garlic, onion, parsley and bay leaves. Season to taste with salt and pepper. Fill each crepe with the... - 37.4218

1. To make the sauce, preheat the grill. Place the pepper halves, skin side up, on a baking sheet and grill, turning, for 10-12 minutes until the skin is browned and well blistered. After 5 minutes, add the tomatoes and garlic and cook in the same way for 5-7... - 34.4885

For the batter, sieve the flour and cocoa powder into a large bowl and make a well in the centre. Whisk together the remaining ingredients. Pour the mixture into the flour, and whisk until smooth. Chill for 30 minutes. Meanwhile, make the filling. Put the... - 40.5052

Preheat oven to 375 °F (190 °C). Score eggplant flesh in crisscross pattern. Brush with oil and place, skin-side up, in roasting pan. Cook 40 minutes in oven. Remove flesh from skins, chop and set aside. Reduce oven heat to 350 °F (180 °C). Heat... - 33.0726

In a large saucepan over medium heat, heat oil. Add onion and garlic; saute until onion is tender. Stir in tomatoes, tomato paste, water, honey, parsley, basil, oregano, salt, and pepper. Bring mixture to a boil. Reduce heat to simmer and continue cooking,... - 43.5222

Prepare Fresh Tomato Sauce. In a medium size bowl, beat egg with salt, pepper, and nutmeg. Mix in ricotta cheese, jack cheese, 1/4 cup of the Parmesan cheese, the 1 tablespoon parsley, and spinach. Spoon an equal amount of ricotta mixture down center of each... - 42.9787

Watch Chef Walter Staib making crepes stuffed with oven roasted chicken and mushroom filling baked to perfection. Take a look at this video that shows an elegant and classic recipe which can be a great accompaniment to wine. The video displays amazing... - 145.194

1. Heat the butter in a skillet, add the chops and cook until golden brown on both sides. 2. Add the onion, garlic and ham and cook, stirring, until the onion is transparent. Cover and continue cooking over low heat until the chops are tender, about twenty... - 21.8957

Trim the escalopes and season lightly. Place half a slice of ham and half an egg on each one; roll up and secure with wooden cocktail sticks. Heat 25 g/l oz butter in a pan and fry the veal olives until browned all over. Transfer to a shallow ovenproof... - 43.9045

Mix the dry ingredients for the stuffing and bind with the beaten egg. Spread the slices of beef with the stuffing, roll them up and tie with cotton orfine string. Heat the oil in the uncovered pressure cooker and fry the beef olives until they are well... - 46.3834

Place all ingredients except olives in the food processor bowl and process with the metal blade until smooth, about 15 seconds. Add olives and process until finely chopped. Serve chilled with crackers or vegetable dippers. - 24.2525

Prepare the wild-rice mix according to directions, using turkey-giblet broth, chicken bouillon or diluted consommd in place of water. When cooked, uncover and stir over low heat until mixture is quite dry. Scald and drain the salt pork and dice fine. Saute... - 35.8737

Bring the 4 cups water to boiling in the cooker, add noodles and salt. Pressure cook, using 15 lbs. pressure, for 5 minutes. Reduce pressure with cool water. Drain noodles; mix with white sauce, ham or chicken, olives, and cheese cubes. Pour into greased loaf... - 35.9481

This Deviled Ham Dogs is a deliciously simple and satisfying meal and is enjoyed by foodies across the world. Try out this more unusual recipe for Deviled Ham Dogs and take delight in its wonderful glory. - 34.8427

Cook spaghetti according to package directions, omitting salt. Drain well, and set aside. Saute mushrooms and onion in butter in a large skillet until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half... - 39.1091

Place all ingredients in food processor bowl and process with metal blade until coarsely chopped. Chop finely for canapes. - 26.453

Mix deviled ham, cheese and salad dressing. Stir in chives. Garnish canapes with olive slices. About 1 cup (enough for 4 dozen 1 inch canapes). - 21.3426

Ham and egg rolls are ham and egg stuffed hamburger buns that are heated before serving. Made with helpings of ham and egg along with green onions, olives, chili sauce and cheese, the ham and egg rolls are filling and quite heavy to be eaten as a full meal. - 29.5424

Leftover festival meats are a nuisance at times as they are sitting in the fridge occupying all that space and they are too expensive to get rid of. Here is a baked ham and noodle casserole recipe which will help you clear off your festive stock and make an... - 112.985

Cut the scallops into quarters. Mix the orange rind and juice, olive oil, vinegar, herbs and some pepper in a shallow dish. Add the scallops, toss and leave to marinate for at least 1 hour. Cut each slice of ham into six strips. Wrap one around each scallop... - 35.6173

Cook the potatoes in a large saucepan of boiling water for 10-15 minutes or until tender. Drain well and allow to cool. Roll each cold cooked potato in a slice of Parma ham, patting with your hands to mould the ham to the shape of the potato. Brush a roasting... - 26.5181

Beat eggs slightly. Blend in 1 1/2 cups milk and 1 teaspoon salt. Mix in cooked noodles. Turn mixture into a buttered 9-inch ring mold. Set in a pan containing boiling water to a depth of 1 inch. Bake at 325°F 1 1/2 hours, or until a knife inserted in... - 41.1714

Ham roll are excellent as appetizers or as a side to a fancy lunch or dinner. These ham rolls stuffed with cooked rice, apple bit sna onions are very appetizing whether served alone or along with a meal. - 37.5768

Dissolve bouillon granules in hot water; stir in milk, and set aside. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add bouillon mixture; cook over medium heat, stirring... - 35.3908

This swiss ham salad made with cooked and diced ham along with exotic gruyere cheese is an elegant recipe for any lunch or dinner. Easily prepared, this ham salad recipe is delcious and appealing. - 27.1777

Combine soup and 3/4 cup water; heat through. Re- move from heat. Soften gelatin in 1/2 cup cold water; stir into soup mixture. Add cream cheese. Beat until smooth; cool. Add lemon juice, onion, mayonnaise, mustard and ham. Rinse ring mold with cold water;... - 39.1804

Combine all ingredients except spaghetti and butter in crock pot; stir well. Cover and cook on low setting for 6 to 8 hours. lust before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into crock pot. Sprinkle... - 32.9877

Why not prepare an Italian style pea and ham pasta for a filling weekend lunch or simply for dinner. Here is an excellent video with a wonderful tricolored tagliatelle pasta that will have you craving more. Have a look at the video and enjoy your weekend... - 143.955

Combine cheeses, horseradish, olives, and dried beef. Spread on crepes and roll up. Chill until ready to serve. Cut each crepe into 3 or 4 pieces. Place on a toothpick with a stuffed olive and serve. - 26.5506

Place bread slices with bottom crusts touching flat on plate. Top with lettuce leaves; then alternate ham and turkey slices. Tuck egg slices and olives in between. Garnish with pimento strip, pickles, more olives, and a radish rose. - 33.2146

Have cheddar cheese at room temperature. In small mixer bowl, beat together cheddar cheese and cream cheese until blended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in pecans. - 24.4502

Sprinkle the turkey cutlets with the pepper and sage. Cut the ham to fit the turkey slices, place on top, and secure with 2 toothpicks laid flat against the ham and threaded through. Melt the margarine with the olive oil in a heavy 10 inch skillet over... - 29.9789

My friend’s daughter Maria likes this Deviled Ham Dip recipe. Though she is 16 years old, but she has mastered the cooking technique of this dip. Whenever there is a gathering of my family and my friends, she definitely cooks this dip. Our children also... - 28.4738

Cut the buttered bread and the ham into a circle the same size as the pineapple ring. Make sure that the ham is lean and the pineapple well drained. Put the ham on the brown bread, the pineapple on the ham and spread lightly with cream cheese. An olive can be... - 20.4461

In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat. In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil and pepper. Spoon into a lightly greased... - 28.8662

Mix first 9 ingredients in order given; stuff buns with mixture. Wrap buns in foil. Bake at 350 degrees for 30 minutes. Sandwiches may be made ahead and frozen. Bake when ready to serve. - 36.0662

Toss all but oysters together put half in a casserole - arrange oysters in center and top with rest of mixture. Bake at 350° for 30 minutes. - 26.0715

Melt butter; blend in flour. Gradually add milk. Cook and stir till mixture thickens. Add remaining ingredients. Heat thoroughly, about 5 minutes. Serve in patty shells or over toast points. Garnish with snipped parsley. - 37.6575

This ham mousse is made with gelatine and cooked ham along with celery and pickles. Savory and appetizing, this ham mousse may be served in between courses or after a complete meal. - 36.8454

Toss spaghetti with 1/2 cup cheese; keep hot. Cook mushrooms and onion 5 minutes in hot butter in a large skillet. With a slotted spoon, remove mushrooms; set aside. Blend flour into butter in skillet. Remove from heat and gradually add cream, stirring... - 38.0411

We always think of such a recipe which saves our lives on a busy evening when we don't have enough time to put together a great meal but at the same time we don't want to compromise with our family's health. This instant ham and noodle casserole is a great... - 95.5758

1. Cook the pasta in plenty of boiling salted water for 2-4 minutes or until 'al dente'; drain well. 2. Meanwhile, line the grill pan with aluminium foil and preheat the grill. Arrange the Parma ham and goat's cheese slices on the foil and cook under the... - 25.6091

In frying pan, cook onion and ham in melted butter over medium heat, stirring, until onion is tender (about 5 minutes). Add garlic and tomatoes; cook slowly for about 10 minutes. Add vegetables, parsley, salt, pepper, and olives. Turn into 8 baking dishes... - 47.1982

This Ham Glories tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Ham Glories and lte me know how it turned out for you! - 28.5488

This Macaroni Vegetable And Ham Toss recipe is simply irresistible. Try this Macaroni Vegetable And Ham Toss on a get together; you will definetely get a lot of compliments for this dish. - 27.8563

Dice the ham and mix with the rye groats, the herbs and spices and the cheese. Beat the eggs with 2 tablespoons of oil and 1-2 tablespoons of water, and blend with the ham and rye mixture. Let the batter soak for 10 minutes, then form small balls and roll... - 30.0999

Combine ham, celery, pickle relish, mayonnaise, and horseradish; chill. Spread 5 slices bread with ham mixture. Top each with cheese slice, then 2 tomato slices; sprinkle with salt. Cut remaining bread in half and place on top with slices "ajar" for... - 29.7815

1 ln a shallow baking dish, combine the orange juice, rum, honey, garlic, thyme, orange rind, and allspice. Score the edge of the ham with a knife at 1 -inch intervals to prevent curling. Add the ham to the marinade, cover with plastic food wrap, and... - 40.8958

Cut bread in half horizontally. Hollow out the top and bottom halves, leaving 1/2-in. shells. In a large skillet, saute mushrooms, peppers, celery and onions in oil until tender. Remove from the heat; set aside. Combine mayonnaise, Italian seasoning and... - 42.2929

Melt butter in saucepan; add flour, salt, pepper, and nutmeg, and blend. Add broth and milk, stirring while cooking until thickened. Add remaining ingredients except Parmesan cheese and paprika. Simmer a few minutes. Serve over rice or noodles. Garnish with... - 22.5715

To make dough: In large bowl, combine 1 cup flour, undissolved yeast and salt. Stir in water and oil. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Cover; let rest 10... - 31.9682

Put a little butter in a small nonstick skillet on medium heat. When warm, ladle about 1 oz of batter into the pan, swirling around (note that the first one always comes out a little funny, so make it and eat it, or toss it). When it’s ready to flip... - 35.6787

The chili ham spread is a savory spread made with deviled ham and chili peppers. Mixed together with salad dressing and onion juice, the chili ham spread can be served wih canapes and garnished with green olive slices. - 23.036

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1. Mix the green pepper, celery, and pimiento together. 2. Mix the mustard with the lemon juice and oil. Add salt and pepper to taste. Pour over the vegetables, and mix well. 3. Divide equally between the four slices of ham, fold over and secure with wooden... - 27.132

Blend ham, olives, mustard, and pepper sauce to taste. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ham ball. Chill; remove from refrigerator 15 minutes before serving. Garnish with parsley. Pass with assorted crackers. - 27.2467

Bake the biscuits as directed on package. Split. Combine deviled ham, mayonnaise, and salt. Spread on biscuit halves. Cut cheese in quarters and place a square atop each biscuit. Decorate with a slice of olive. Broil 5 or 6 inches from heat till cheese melts,... - 28.7192