This French Beans and Potato Soup is sure to set your hunger faculties working ! Try out this easy-to-make French Beans and Potato Soup tonight and tell me what you think about it ! - 35.0834

Rinse beans. In a 4 quart Dutch oven or kettle cover beans with water. Bring to boiling. Reduce heat. Simmer beans, uncovered, for 2 minutes. Remove from heat. Cover beans and let stand 1 hour. (Or, in a covered pan soak beans in water overnight in a cool... - 43.0501

Place tomatoes with their juice, Great Northern beans, kidney beans, water, onions, green pepper, carrots, celery, zucchini, garlic, chili powder, basil leaves, and pepper in a large, heavy soup pot. Bring to a boil. Reduce heat, cover, and simmer for 45... - 39.0909

Place the beans in a large bowl and add cold water to cover by 2". Cover and let stand overnight. Drain the beans. Heat the oil in a Dutch oven over medium heat. Add the carrots, onion, leek, and garlic and cook, stirring often, for 8 minutes, or until... - 44.2161

Soak beans overnight in water in the slow cooker. Do not drain. Cover and cook on high about 3 hours, until tender. Add vegetables and seasonings. Cover and cook oh low 10 to 12 hours. Add frankfurters the last 30 minutes of cooking. Stir to mash some of the... - 33.1195

Heat 1/4 cup of the water or broth in a large, heavy soup pot over medium heat. Add onions, carrots, celery, and garlic. Cook and stir for 10 minutes or until vegetables are tender. Stir in the remaining cup water, jalapeno pepper, parsley, cannellini beans,... - 39.6173

Sort and wash beans; place in a large Dutch oven. Cover with water to a depth of 2 inches above beans; let soak overnight. Drain and rinse beans. Combine beans, 5 cups water, and next 7 ingredients in pan; bring to a boil. Cover, reduce heat, and simmer 1 to... - 35.9204

Ham-Bean Soup has an awesome taste. The ham and chicken gives the Ham-Bean Soup a miraculous taste. Ham-Bean Soup is inspired by restaurants internationally. Must try it. - 37.3642

Sort and wash beans; place in a Dutch oven. Cover with water 2 inches above beans; let soak overnight. Drain. Combine beans, 6 cups water, and next 7 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours. Add 2 cups... - 31.4627

1. Bring water to boiling in a 6-quart saucepot. Add beans gradually to water so that boiling continues. Boil 2 minutes. Remove from heat and set aside 1 hour. 2. Drain beans, reserving liquid. Return beans to saucepot along with 4 cups of cooking liquid. 3.... - 39.2639

If you are looking for a super satisfying dinner recipe that will allow you to dine like a king on a pauper's budget, this is it. Betty's soupy delight is fast and fabulous and makes for an ultimate sit-down dinnertime experience. Stream the video recipe to... - 93.4605

Sort and wash beans, place in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Drain. Add 2 quarts water, bring to a boil. Add remaining ingredients, cover, reduce heat, and simmer 2 1/2 hours, stirring occasionally. - 34.0199

Spicy Coffee Ring is an delicious dish that can be prepared in no time. I pick this dish for most of my parties as they have never let me down. Try this Spicy Coffee Ring recipe and you will understand what I am talking about! - 47.3678

This Senate Bean Soup is one of the best navy beans and ham hock starters that I've ever tasted!The Senate Bean Soup is so filling that though meant to be a starter you can have it as an independent meal ! Try out ad tell me if you like it ! - 37.0926

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

15 bean soup with ham is an ultimate way of having all your required protein intake in a delicious way. Watch the video to see how effortless this soup recipe is. Apart from the long cooking time, it is simply the best for home kitchen. So try it on those... - 77.4968

Cook the knuckle of ham in 2 1/2 pt. of water. Then take the cleaned and washed beans, which should have been soaked in water for several hours, boil until tender, then add the stock from the cooked ham. Make a roux from lard and flour and add finely chopped... - 32.6596

Cheap ingredients don't make great recipes! If you believe this, you have to try this navy bean and ham soup, to find out how spending a few bucks and some quality cooking time can turn a few cheap ingredients into this amazing soup full of flavor and a lot... - 93.7748

Ham And Bean Soup is an easy to prepare appetizer recipe which cannot just escape your guest's attention. Try this amazingly delicious Ham And Bean Soup, you will surely love to talk about with us. - 45.0618

This black bean soup is prepared with a meaty ham bone or ham hocks. Herbed with thyme and cooked with added vegetables, the black bean soup is sherried for a mild flavor with a dash of worcestershire sauce. Garnished with egg and lemon slices, it is a... - 43.0317

This red bean soup is a vegetable and meat soup. Cooked with smoked ham hocks along with a medley of vegetables, the red bean soup is flavored with garlic and three herb medley of thyme, parsley and bay leaf. Topped with a sour cream dollop, this red bean... - 47.3393

Thoroughly wash beans. Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. (Do not drain.) Add ham bone, seasonings. Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2... - 39.5225

Rinse beans; drain. In a large saucepan combine the beans and 4 cups water. Bring to boil, reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain and rinse beans. In the same pan stir together the beans, 4 caps... - 39.8256

Combine all the ingredients except carrots in a large heavy saucepot; bring to a boil. Reduce heat and simmer, covered, until beans are almost tender, about 2 hours. Stir in carrots; cover and simmer until beans and vegetables are tender, about 1 hour... - 33.9193

1) Place beans and water in a pot, bring to boiling and cook for 3 minutes. Remove, let cool, covered, for 1 hour. 2) Add the ham hocks, celery, onion, bay leaf, salt, pepper, and oil. Bring to boiling, lower flame, and simmer, covered for 2 hours. Remove ham... - 29.9789

This bean soup recipe is a flavorful recipe cooked with navy beans and ham bones. Prepared along with vegetables, the bean soup recipe simple and easy and can be served with bread rolls. - 31.7879

Rinse and sort beans, discarding any debris. Set aside. Insert slicing disc. Slice onions. Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes). Meanwhile, slice turnip; leave in... - 41.9974

Cover beans with water and soak overnight; drain. In a large heavy saucepan, cover beans with 2 quarts water. Add ham bone; bring to a boil over high heat. Reduce heat and simmer, partially covered, for 2 hours or until beans are tender. Add additional wa - 32.9657

The two bean soup is a mixed vegetable soup made with two beans of choice. this two bean soup recipe is made with white and green beans with cubed ham. Prepared with a base of beef broth, the two bean soup is best garnished with parsley and can be served as a... - 45.5931

Combine beans, ham slice, green pepper, onion and seasonings in medium saucepan; add enough water to just cover beans. Bring to boil; reduce heat, cover and simmer about 1 1/2 to 2 hours, or until beans are tender and most of liquid is absorbed. Add ham... - 33.4195

Cover beans with water, bring to boil, and boil for 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain beans and measure liquid; add enough water to make 5 quarts. Bring again to boil and simmer, covered, for 2 hours, or until beans begin... - 33.8834

Simmer ham hocks in water. When meat falls off bone, lift hocks from liquid, remove outer rind and rest of meat. Reserve liquid. Soak small navy beans in the cooled liquid overnight. Next morning, add to the liquid and beans: bay leaf, peppercorns, red... - 37.1176

In deep kettle, brown meat in butter. Add tomatoes and okra. Cover with boiling water and simmer, covered, over medium heat for 1 hour. Then add 4 cups boiling water. Bring to boiling point. Lower heat and simmer, covered, stirring frequently. Skim soup as it... - 40.7494

Soak beans in water overnight in the slow cooker. Do not drain. Cover and cook on high about 3 hours, until tender. Add ham and seasonings. Cover and cook on low 10 to 12 hours. Remove ham, chop meat, and return it to soup. Add more water if you wish, and... - 26.8987

Sort and rinse beans; place in a 4-quart pot. Cover with water to about 3 inches above beans. Soak 8 hours or overnight. Or, quick-soak by bringing beans and water to a boil. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Drain soaked beans;... - 42.7382

Saute onions, celery and leeks in 3 tablespoons butter until onions are soft. Combine with beans, stock, ham hock, tongue, bouquet garni, salt, pepper and cayenne. Cover, bring to boil, lower heat and simmer 2 hours. Discard bouquet garni. Remove ham hock and... - 39.4883

Combine water, peas, ham bone, onion and peppercorns in 4-quart mixing bowl. Cover tightly. MICROWAVE 25 MINUTES on HIGH, or until peas are tender, stirring after 15 minutes. Remove ham bone. Cut away any meat and add to soup. Add diced ham, potatoes and... - 36.8649

This black bean soup is filling soup made with ham meat and vegetables. Savory and meaty the black bean soup is made with added cooked eggs and herbed with bayleaf, thyme and parsley. Served with a fresh salad the black bean soup fills you up and is... - 47.8691

Place beans and enough water to cover in a Dutch oven or soup kettle. Bring to a boil; boil for 2 minutes. Remove from the heat; let stand for 1 hour. Drain beans and discard liquid. Return beans to kettle; add water, ham hocks, onion, parsley and... - 42.8244

A stew that is brought together by cooking the black eye and the ham together and goes well with a plateful of rice. If not for the cook and his verbal abuse the recipe is good to go! Watch the video for more. - 38.7272

Bean Soup is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Bean Soup. Make this for sure. - 34.0366

1. Cover beans with water and soak overnight in soup pot. Drain. 2. Add ham. Cover with water again and bring to a boil. Reduce heat and simmer 1 hour. 3. Add remaining ingredients. Simmer 1 more hour or until beans are tender. - 30.7609

Cover beans with 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Add ham hocks; cover and simmer till tender, about 1 1/2 hours. Add 1 teaspoon salt during last 30 minutes of cooking. Remove ham hocks. Mash beans... - 38.5187

Soak the beans in water to cover overnight (or if your time is limited, cover them with water; boil briskly 2 minutes; then remove from heat and soak only 1 hour). Without draining the beans, add ham hocks, bay leaves, and water €” if needed to cover the... - 33.2074

Ham Rice And Bean Salad has a divine taste. The hot pepper sauce gives the Ham Rice And Bean Salad a fiery taste. Must catch it - 36.9475

Have you been looking for an easy Crockpot recipe? This one is just perfect for you. Watch this video to learn a really simple Crockpot 13 Bean Soup recipe. This soup is very impressive as an appetizer. Don't give it a miss. - 81.1137

Soak beans in water to cover for 8 hours, or overnight; cook until tender. Drain; brown ham in oil in deep kettle. Add garlic, onion, and seasonings. Cook until onion is tender; add beans. Simmer for 5 minutes, force through sieve or food mill; add consomme.... - 35.4424

Rinse and sort beans, discarding any foreign material. Combine beans and water in a 5-quart kettle and bring to a boil for 2 minutes, then cover and set aside for 1 hour. Add ham (in one or several pieces), celery, garlic, onion, pepper, allspice, and beef... - 36.2574

Cover the beans with the water and let soak overnight or bring to a boil and simmer two minutes. Cover and let stand one hour. Add the ham hock, onions, carrots, celery, bay leaves, salt and pepper to the beans in the kettle. Cook until the beans are tender,... - 35.0819

Combine beans, onion and water in 5-quart casserole. Cover. Microwave at High for 10 to 15 minutes, or until boiling. Let stand, covered, for 1 hour. Add ham hock, carrot, celery flakes, salt, pepper, oregano and thyme. Re-cover. Microwave at High for 5... - 48.8561

Pumpkin Black Bean Soup are tasty and perfect for your weekend luncheons! I prepare this soup whenever I need to put together a delicious and winning soup! Try this amazing Pumpkin Black Bean Soup recipe. - 47.4059

In 5-qt casserole combine beans and hot water; cover. Microwave at High 8 to 14 minutes, or until boiling. Continue boiling at High 2 minutes. Let stand, covered, 2 hours. Stir in remaining ingredients except potatoes; cover. Microwave at High 15... - 42.7201

In 5-quart casserole, combine Great Northern and pinto beans, water, bay leaves, onion, garlic, salt, thyme, pepper and liquid smoke. Cover. Microwave at High for 10 to 15 minutes, or until boiling. Let stand, covered, for 1 hour. Stir in brown sugar. Add ham... - 46.6619

Need a recipe for a quick weeknight meal? Then this speedy, satisfying, Southern special white bean soup will make for a sumptuous one-bowl meal. Low in calories and fats, this filling beans soup is extremely filling and quick and are so delicious that you... - 92.5605

Sort and wash beans, and place in a Dutch oven. Cover with water to 2 inches above beans. Bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; set aside. Wipe pan with a paper towel. Heat oil in pan over medium heat... - 42.1763

White bean soup is a staple main-course in Italian gastronomy and New England kitchens. Use navy or great northern beans, which are easily found on supermarket shelves. - 35.7465

In a 6- to 8-quart pan over medium heat, cook the onions, celery, garlic, parsley, and bay in oil, stirring, until vegetables are very limp, 15 to 20 minutes. Add beans, ham hocks, water, and broth. Bring to a boil over high heat, then cover and simmer until... - 34.7803

This chunky soup is made even more interesting with the addition of diced pears and a classic Catalan picada thickener of garlic, almonds and bread. In Morocco, lentils might be used instead of chickpeas or white beans, and sometimes rice or braised greens... - 46.1021

Want a dish that can supply you with a lot of fiber? This is exactly what Dave is doing in this Easy Fifteen Bean Soup recipe video. He is making the soup using a lot of ham steak, ham with bones and some onion. When all the ingredients are simmered together,... - 120.7

This Walnut Acres' Black Bean Soup needs two main ingredients-black beans (of course) and smoked ham. This is a mouth-watering recipe for Walnut Acres' Black Bean Soup. Truly tasty! - 39.7611

Chick N Ham Bake has a fine taste. Chick N Ham Bake gets its taste from ham mixed with vegetable and soup, flavored with pepper. Chick N Ham Bake is inspired by many food joints around world. - 32.8665

In a colander, rinse the kidney, navy, great northern, lima, pinto and garbanzo beans. In a 6-quart Dutch oven, combine the beans and water. Cover and bring to a boil, then reduce the heat. Simmer for 2 minutes. Remove from the heat and let stand for 1 hour.... - 42.5433

Cook beans with soda in 3 cups water; drain. Bring to a boil in clear water twice; drain each time. Cook beans with hambone in 2 quarts water in large kettle until beans are tender; remove hambone from broth. Cut meat from bone in bite-sized pieces. Place... - 37.6463

Saute onion, celery, leek, carrot and garlic in oil until onion is soft. Add beans, ham hock, stock, tomatoes, bouquet garni, salt and pepper. Cover, bring to boil and simmer 2-1/2 to 3 hours. Discard bouquet garni. Remove ham hock, cut meat into strips and... - 40.3464

Saute onions, leeks, bell pepper and garlic in oil until onion is soft. Add garbanzo beans and their liquid, stock, ham hock and seasonings. Cover, bring to boil, lower heat and simmer until gar banzo beans are tender, adding water or stock if needed. Remove... - 36.3553

Place ham shanks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1/2 hours or until meat starts to fall off the bones. Add potatoes and vegetables; bring to a boil. Reduce heat; cover and... - 38.1112

Rinse and sort through the beans, discarding any pebbles, and soak them overnight in water that covers them by at least 3 inches. Drain beans and transfer them to a kettle. Add cold water to cover the beans by at least 1 inch. Set over moderate heat. Bring to... - 37.5282

Drain both cans beans, reserving liquid from kidney beans. Combine beans and ham, and place in casserole. Blend soup with Worcestershire sauce and 1 /4 cup kidney-bean liquid; pour over beans and ham. Arrange rings of pepper and onion over top, and bake at... - 28.2463

Sort and wash beans. Place beans in a large Dutch oven. Cover with water 2 inches above beans, let soak overnight. Saute carrots, onion, and celery in butter in a large Dutch oven. Add remaining ingredients except potatoes. Drain beans, add to vegetable... - 40.6262

This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup... - 39.3981

Rinse beans with cold running water and discard any stones or shriveled beans. In large bowl, place beans and 8 cups water. Let stand at room temperature overnight. (Or, in 4 quart saucepan, heat beans and 8 cups water to boiling over high heat; cook 2... - 43.1982

Soak beans overnight in water to cover (8 hours at least). Next day drain beans, rinse in hot water to whiten. Pour three quarts water into soup kettle, bring to boil. Put margarine in skillet with onions and garlic; cook slowly stirring occasionally until... - 42.5205

1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain. 2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened. Stir in soup, milk and... - 33.9376

Cover ham hocks with water. Bring to boil. Remove hocks and discard water. Return hocks to pot. Add the 3 quarts water, herbs, spices, and onion. Simmer about 2 hours. Remove ham, discarding fat and bones. Cut meat into bite-sized pieces. Strain liquid to... - 43.095

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from... - 30.0617

Sort and wash beans, place in a large Dutch oven. Add water, and bring to a boil, cook 2 minutes. Remove beans from heat, cover and let soak 1 hour. Return to heat; bring to a boil, reduce heat, and simmer 1 hour. Add ham, carrots, tomato, onion, parsley,... - 35.3149

When you have some leftover ham, the best thing to do is to make a Hot Split Peas Soup with Ham. According to Chef David Paul, this is the best recipe to make and it’s inexpensive as well. There is hardly any effort and the outcome is super delicious. It... - 107.919

Tie garlic, onion and ham hock in cheesecloth for easy removal. Combine with beans, water and salt. Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until beans are almost tender. Tie cabbage, carrot and celery in cheesecloth and add to... - 39.0284

Lucky Bean Soup is an amazingly delicious recipe. An easy to prepare recipe, Lucky Bean Soup is a dish that you will definetely love to share with your friends and family. - 45.0096

If you are looking for a quick warming soup that is surprisingly easy to make, this is it. Simple and delicious, Betty's white bean soup treat is ready in minutes and makes for a sumptuous addition to any meal. This soup provides a super-quick one-bowl-meal... - 105.639

1. Rinse and drain beans. In a deep 3-quart casserole with lid, combine beans and 2 cups or more water. Cover and let stand overnight. Drain and rinse beans. Return to casserole. 2. Add ham hocks, onion, celery, 3 cups water and Worcestershire sauce. Cover... - 30.6175

Cook and stir onion, garlic and ham in oil in 4-quart Dutch oven over medium heat until onion is tender, about 5 minutes. Stir in tomatoes (with liquid), water, oregano, thyme and pepper. Break up tomatoes with fork. Heat to boiling. Stir in macaroni and... - 39.9238

Soak the beans overnight in cold-water to cover, drain, and add ham hone, onion, carrot, celery, water, and cook until all ingredients are tender. Discard hone, and press vegetables through sieve add seasonings. Blend flour with a little cold water and add to... - 33.119

Rinse beans. Place in large saucepan; add enough water to cover. Bring to a boil; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand for 1 hour. Drain; return beans to saucepan. Stir in 2 1/2 cups water, salt pork, onion, oregano, salt,... - 41.1306

Soak beans overnight well covered with water; drain. Bring beans, ham bone, 5 cups water, bay leaf, and 1 onion to boil; simmer until beans are tender, about 2 1/2 hours. Remove ham bone and bay leaf. Dice ham on bone; reserve. Chill beans;remove fat from... - 35.8778

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add onion, tomato, celery, garlic, salt pork, bouillon, salt and pepper to beans. Heat to boiling; reduce heat. Cover and simmer until beans are... - 38.1363

In 5-quart Dutch oven combine navy beans and water. Cover and soak overnight. Do not drain. Add half the winter squash, the ham bone, onion, celery, salt, and pepper. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours. Remove ham bone; cool... - 41.1291

1. In a large soup pot over medium heat, heat olive oil 1 minute. Add onion, chopped leek, and garlic; cook 10 minutes until onion turns translucent, stirring frequently. Add rosemary and bay leaf. Cook 5 minutes more. Add stock and beans, and bring to a full... - 30.4776

Place beef shank, ham knuckles, navy beans, barley, celery tops, and onion in a large kettle. Pour over cold water; cover and simmer 3 hours. Remove meat, and when cool enough to handle, slice from the bone and cut in small pieces. Return meat to soup, season... - 29.3655

Rinse beans. In Dutch oven combine beans and enough water to cover. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Drain; add 6 cups fresh water and ham hocks. Bring to boiling; reduce heat. Cover and simmer 1... - 41.3924

Are you searching for a flavorful and wholesome meat and vegetable soup recipe? Here is a recipe by chef Mike Monahan to make Tuscan White Bean Soup with ham, vegetables and other flavors and serve it over noodles or pasta. Great to serve with Italian bread. - 117.211

1. In a large saucepan or stock-pot, heat the oil over medium heat and saute the onion until it begins to turn color. Add the carrot, celery, and pork ribs and saute for 10 minutes, turning the vegetables and meat every few minutes. Add tomatoes. Lower heat... - 32.8553

Completely soften beans as directed . Combine all ingredients in crock pot; add water to cover and mix well. Cover and cook on high setting for 3 hours, then turn to low setting for 8 to 14 hours (or cook entire time on high setting for 5 to 7 hours). - 32.4872

Heat water and beans to boiling in Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add ham shank, onion, garlic, bouillon, salt, pepper and red pepper to beans. Heat to boiling; reduce heat. Cover and simmer until beans are almost... - 39.0639

Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans. Bring to a boil; cover, remove from heat, and let stand for 1 hour. Drain beans, and set aside. Place oil in Dutch oven; place over medium-high heat... - 41.4687

In Dutch oven, combine beans and water. Bring to boiling. Simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard. Bring to... - 40.7803

Black Bean Soup is an amazingly delicious appetizer recipe. An easy to prepare recipe, Black Bean Soup is a dish that you will surely love to serve at your coming family get together. - 46.1287

Cover beans with water; soak overnight. Drain. Combine beans with remaining ingredients in large pot; bring to boil. Reduce heat; simmer 4 to 6 hours or until beans and vegetables are tender. Remove sausage; skin and dice. Return to soup. Chill... - 38.0653

Completely soften beans as directed . Combine all ingredients in crock pot; stir well. Cover and cook on high setting for 4 to 6 hours - 26.3925

ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil. Cover, reduce the heat to low, and simmer for 20 minutes. Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat. Add the... - 39.5984

Soak beans overnight. Pour off water, pick over beans, cover with fresh water, and bring to a boil. Pour off this water. When drained, combine beans with ham hock, chicken stock, and onion powder. Cook gently until beans are very soft and ham pulls away from... - 32.0792

Heat water and beans to boiling in 4-quart Dutch oven; boil 2 minutes. Remove from heat; cover and let stand 1 hour. Add tomatoes (with liquid), onion, garlic, salt and pepper. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 2... - 39.6458

In large saucepan or Dutch oven cook onion, green pepper, and garlic in margarine till tender but not brown. Add undrained beans, un-drained tomatoes, water, salt, and pepper. Bring vegetables to boiling; reduce heat. Cover and simmer 10 to 15 minutes. Add... - 38.8198

Rinse beans. In Dutch oven combine beans and 8 cups water. Bring to boiling; reduce heat and simmer for 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in undrained tomatoes, carrots, onion, bouillon granules, garlic, and... - 40.3286

Melt butter in large saucepan over medium heat. Add onion, celery and pepper Cover, same until vegetables are softened. Add remaining ingredients except cheese and green onion; stir until mixed. Cover; cook 25 to 30 minutes or until mixture comes to a... - 42.4958

Put about 1/3 of the dry navy beans in blender container; blend till beans are chopped. Transfer chopped beans to large kettle or Dutch oven. Repeat with remaining beans. Put carrots in blender container; cover with cold water. Blend till coarsely... - 42.8079

Rinse beans. Heat beans and water to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. Add remaining ingredients. Heat to boiling. Reduce heat; cover and simmer about 1 hour and 15 minutes or until beans are soft. Skim off foam... - 41.9308

Cook and stir celery and onion in margarine in 3-quart saucepan until onion is tender. Stir in broth, water and beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 5 minutes. Stir in carrots and ham; heat just until hot. - 33.343

Heat the oil in a soup pot. Add the onions and garlic and cook over low heat until vegetables are tender, about 10 minutes. Drain the beans and add them, the ham bone or ham hock, and the 6 quarts water to the pot. Stir in 2 tablespoons of the cuminseed, the... - 42.0621

In a microwave safe casserole dish, combine water, oil and salt. Bring to a boil, on high. Stir in linguini. Cook on medium until noodles are tender. Drain. Set aside. In a 6 cup (1.5 L) covered casserole dish, combine diced ham, onion and... - 37.6076

1 Wash beans and pick over; combine with water in a kettle. Heat to boiling; cook 2 minutes; cover. Remove from heat; let stand 1 hour. 2 Add ham bone, onion, salt and pepper; heat to boiling again; cover tightly. Simmer 1 1/2 hours, or until beans are te - 23.2156

Prepare celery root, cutting it into 1/2-inch cubes and submerging immediately in acidulated water. Heat oil in a 6- to 8-quart pan over medium-high heat; add onion and cook, stirring often, until soft. Stir in flour; cook, stirring, until bubbly. Gradually... - 39.5036

Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add 1 cup chopped onion, sweet red pepper, black pepper, dillweed, and garlic; saute until vegetables are tender. Add broth and beans. Bring to a boil; reduce heat, and simmer,... - 33.473

1. Soak lima beans several hours or overnight according to directions on package. 2. Drain beans and place in Dutch oven. Add onion, apple, ham bone, salt, pepper and savory. Add enough water to bring level of water 1 inch over top of beans. 3. Place over... - 36.5773

Rinse beans and place in a large bowl. Cover with cold water and soak at room temperature for at least 12hours. Drain. In a 5-quart pan, combine beans, broth, ham, celery, garlic, onions, pepper, and allspice. Bring to a boil over high heat; reduce heat,... - 39.2972

Rinse beans and place in a 6-quart pan with the water. Bring to a rapid boil and continue to boil for 2 minutes. Remove from heat, cover, and let stand for 1 hour. To pan, add the 1 clove garlic, onion, carrot, celery, tomatoes, and ham. Bring mixture to a... - 43.9378

Add soaked beans, ham bone, and chopped vegetables to a large pot. Pour on water, and bring slowly to the boil. Skim, then reduce heat, and simmer for 2 1/2 hr. When cooked, remove ham bone, and cither take off meat and add to the soup or serve separately.... - 35.8602

Heat oil in 3-quart saucepan over medium heat. Add leeks; cook and stir 3 to 5 minutes or until tender. Stir in ham, beans and peppers; add enough water to just cover beans. Bring to a boil over high heat. Reduce heat to low. Cover; simmer 1 to 1 1/2 hours or... - 30.0284

If you are looking for a perfect soup to serve in your special fall dinner, then you should watch the video. This warm and hearty pumpkin and black bean soup offers you total comfort in a mild Autumn evening. Pumpkin is rich in vitamin A and black beans are... - 154.193

Sort beans and discard any debris; rinse well and drain. Set beans aside. Remove and discard casings from sausages, then crumble meat in large chunks into a 5- to 6-quart pan. Cook over high heat, stirring occasionally, until lightly browned (3 to 5... - 40.7306

In a 10- to 12-quart pan over medium-high heat, combine oil, salt pork, ham, onions, garlic, and celery. Cook, stirring occasionally, until vegetables are soft and lightly browned and all liquid has evaporated, about 40 minutes. Sort beans and remove any... - 41.8263