Combine Cheddar cheese, butter or margarine and Worcestershire sauce in a medium size bowl; beat until fluffy. Blend cream cheese and deviled ham until smooth in a second bowl. Pack each mixture into an about 2 cup size paper cup, smoothing top even. Chill... - 28.0154

Ham and pineapple mold is a fruity jellied meat mold made with lemon gelatin. Prepared with added cabbage the pineapple ham mold is chilled to set and has a hint of green pepper to give it a peppy edge! - 32.7322

Chopped Ham Salad Mold makes the best pick for the parties. Tomato juice, lemon juice and pepper play a part in adding to the flavor of this Chopped Ham Salad Mold. Check out the recipe of the juicy Chopped Ham Salad Mold. - 34.4027

Dissolve gelatin and salt in boiling water. Stir in cold water and vinegar. Cool mixture to room temperature. Blend in mayonnaise and mustard. Chill till partially set. Fold in ham, shredded cabbage, and onion. Pour into 5 or 6 custard cups or individual... - 38.9828

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Set aside 1/2 cup. Chill remaining gelatin until slightly thickened about 1 hour. Pour reserved gelatin into an 8x4 inch loaf pan. Chill until set, but not firm about 15 minutes. Arrange... - 40.6871

Try out this simple and perfect Molded Ham and Cheese Loaf that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Ham and Cheese Loaf and keep winning comments from your peers and family! - 39.3554

This Molded Ham and Potato Salad PART II tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad PART II and lte me... - 38.0808

Carrot And Ham Ring Mold has a luscious taste. The prefect blend of port wine, eggs sour cream along with ham makes the carrot and ham ring mold very tasty. - 44.8633

Saute onion and green pepper in butter until tender. Combine onion mixture, hot rice, and remaining ingredients except lettuce, stirring until blended. Pack into an oiled 5-cup mold; let stand 5 minutes. Invert onto lettuce-lined serving plate. - 30.627

The flavors of cheese and ham combine to brew this yummy Ham N' Cheese Mold. This is the best bet for parties and best served when chilled. Give this yummy Ham N' Cheese Mold a try. - 41.2141

This Ham Spinach Ring is a delicious ham and spinach mold. Try this meat and greens mold with cheese sauce poured over. Let me know if you want to know more about this irresistible Ham Spinach Ring . - 27.3069

In a pan, sprinkle gelatin over cold water; let stand for 5 minutes to soften. Stir in undiluted soup and milk. Place over low heat and stir occasionally until gelatin is dissolved. Remove from heat and fold in ham, celery, pimento, pickle, onion, mustard,... - 34.661

Soften unflavored gelatin in cold water; set aside. Dissolve dry mustard in small amount of the chicken broth; combine with the remaining broth and beaten eggs in saucepan. Cook and stir over low heat till the mixture thickens slightly, 7 to 8 minutes. Add... - 44.7572

Soften gelatin in cold water and heat over hot water until it is dissolved. Add gelatin to ham, and stir in tomato juice, beef consomme and paprika. Chill in refrigerator until it thickens. Fold in whipped cream and flavor with salt to taste. Pour into large... - 30.1132

In saucepan cook onion and celery in butter till tender but not brown. Blend in flour, 1/2 tea spoon salt, and dash pepper. Add milk all at once. Cook, stirring constantly, till mixture is thickened and bubbly. Stir in horseradish; add ham and cooked... - 43.5662

Heat chicken consomme with water and add onion and celery. Cover and simmer 10 minutes. Strain. Soften gelatin in 1/2 cup cold water and stir into hot consomme to dissolve. Cool until aspic begins to thicken. Coat an ice cold mold with aspic and... - 42.4091

Bring to a boil the consomme and the 1 cup water. Add onion, and celery. Cover and simmer 15 minutes. Strain and save liquid. To hot consomme add gelatin that has been softened in the 1/2 cup water; stir until dissolved. Pour into a 1 1/2 or 2-quart mold, and... - 41.2939

The day before, choose a 2-quart mold or large bread pan, and prepare wooden pressing form, as on 178. Mix together well all the ingredients, except for the bacon, ham, and bay leaves. Blanch the bacon in boiling water for 2 minutes. Remove, and drain. Place... - 37.5357

Meat-Cottage Cheese Mold has a delicious taste. The meat and cheese gives the Meat-Cottage Cheese Mold a refreshing taste. Meat-Cottage Cheese Mold is inspired by restaurants universally. Must catch it. - 31.1446

Soften gelatin in 1/4 cup water in saucepan; bring to a boil. Blend in sour cream, mayonnaise, vinegar, salt and pepper. Chill until thickened; whip until fluffy. Fold in remaining ingredients; pour into 5 1/2-cup ring mold. Chill until firm. - 36.0662

In large bowl mix gelatine and sugar. Add hot juice and stir until thoroughly dissolved (about 3 minutes). Add remaining juice and chill until the consistency of unbeaten egg whites. Fold in nuts, celery and apples. Turn into mold. Chill until firm. Serve... - 30.0403

Dissolve gelatin and salt in boiling water. Add cold water, vinegar, Worcestershire sauce and pepper. Chill until slightly thickened. Meanwhile, combine vegetables and dressing; let stand about 20 minutes to marinate. Fold vegetables, ham and cheese into... - 38.1454

Soften gelatin in 1/2 cup water; dissolve in 1/4 cup boiling water. Combine gelatin, lemon juice and horseradish; blend mayonnaise and sour cream thor- oughly. Combine gelatin and sour cream mixtures; mix well. Pour into mold; chill until firm. May be served... - 28.2221

Cut eggs into halves, crosswise; cut each piece in half. Soften gelatin in 1/4 cup broth. Heat remaining liquid; add gelatin, stirring to dissolve. Float a 6 cup ring mold in pan of ice and water. Pour 2 or 3 tablespoons gelatin mixture into mold; rotate to... - 38.5793

The colony egg salad is a cooked egg and vegetable molded salad. Spiced with nutmeg and cloves, the colony egg salad is flavored with french dressing, worcestershire sauce and lemon juice. The white wine lends a special taste to the colony egg salad and is in... - 41.1412

Empty beef broth into a 4 cup measure; add enough water to make 4 cups. Sprinkle gelatin over 1 cup of broth mixture in small saucepan; let soften 5 minutes. Heat slowly, stirring constantly, until gelatin is completely dissolved; add to remaining beef... - 40.7272

Combine soup and 3/4 cup water; heat through. Re- move from heat. Soften gelatin in 1/2 cup cold water; stir into soup mixture. Add cream cheese. Beat until smooth; cool. Add lemon juice, onion, mayonnaise, mustard and ham. Rinse ring mold with cold water;... - 39.1804

Soften gelatin in cold water; dissolve in boiling water. Blend in sour cream, mayonnaise, vinegar, salt, and pepper. Chill till partially set; whip until fluffy. Fold in remaining ingredients. Pour into 5 1/2-cup ring mold. Chill till firm. - 33.5864

In saucepan, soften gelatin in 1 cup cold water; stir over low heat till gelatin is dissolved. Cool slightly. Beat in sour cream, mayonnaise, vinegar, and salt with rotary beater till smooth. Chill till partially set; then whip till fluffy. Fold in remaining... - 33.2433

This lovely party ham ring is a gelatin ham ring prepared with celery. Flavored with sour cream along with either mayo or salad dressing, the party ham ring is chilled to serve and can be garnished with celery sticks. - 34.5783

Preheat oven to 350°F. Combine all ingredients; mix well. Spoon into greased 10 cup ring mold; gently pat down. Bake 1 hour. Unmold onto serving platter and heap center with baked grits, or creamed spinach, whipped potatoes or green peas and tiny onions. - 33.1439

Beat eggs slightly. Blend in 1 1/2 cups milk and 1 teaspoon salt. Mix in cooked noodles. Turn mixture into a buttered 9-inch ring mold. Set in a pan containing boiling water to a depth of 1 inch. Bake at 325°F 1 1/2 hours, or until a knife inserted in... - 41.1714

Trim mold from ham; soak ham overnight in cold water. Seal in brown paper bag; place in roaster. Bake in 260-degree oven for 30 minutes per pound. Remove ham from bag. Remove rind; score fat. Combine brown sugar, mustard and enough juice to make a thick... - 31.8335

GETTING READY 1. Preheat oven to 375F. MAKING To Make Pastry: 2. In medium bowl, combine pie- crust mix, mustard, and sage; mix well. 3. Blend in ice water as the label directs and shape into a ball. 4. On lightly floured surface, roll out pastry to about... - 39.3292

Dissolve gelatin in 2 cups boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin mixture. Add salad oil. Chill till partially set. Fold in pineapple tidbits and remaining ingredients. Pour into 7 1/2-cup... - 28.5862

Caramel-Orange Ham Ring is a delightful Ham Ring preparation. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Caramel-Orange Ham Ring recipe! - 34.452

This gelatin ham mousse is a chilled meaty mousse recipe. Prepared with eggs and cream along with ground ham, the gelatin ham mousse is savory and is flavored with sherry. - 33.7989

Mix ground ham and pork thoroughly with crumbs, water, onion, and pepper. Mold into flat loaf in 9-in pie plate. Insert temperature probe so tip is in center of food. Cover tightly with plastic wrap, arranging loosely around probe to vent. Attach cable end at... - 35.2972

In a small saucepan, sprinkle gelatin over 1 cup bouillon or broth to soften. Stir over low heat until gelatin dissolves. Stir in remaining bouillon or broth, wine and lemon juice. Spoon about 1 tablespoon gelatin mixture into each of 6 egg-shaped molds or... - 38.3067

1. Use a medium blade to grind the ham. Using the same knife, grind the celery, onion, green pepper, and carrot. 2. Mix the eggs, crumbs (make fresh bread crumbs in your blender), and milk and stir into the ham mixture. Season to taste. 3. Turn into a... - 39.4219

Thoroughly combine first 6 ingredients. Press mixture into lightly oiled 6-cup ring mold. Invert on shallow baking pan; remove mold. Bake at 350° for 1 1/4 hours. Prepare Sweet-sour Glaze: Blend 3 2 cup brown sugar and 1 tablespoon prepared mustard. Stir in... - 35.6578

GETTING READY 1. Preheat oven to 325F. 2. Wipe ham with damp paper towels. MAKING 3. In large bowl, mix well combining flour, ginger, cloves and salt. 4. Gradually add 2 cups cold water, mixing well with fork. 5. On lightly floured board, mold dough around... - 45.1063

Combine meats and pineapple. Cover bread with enough milk to soak; add to meat mixture. Add mustard and pepper. Mix well. Add whole egg, then whites, 1 at a time, mixing well after each addition. When mixture is finished, put into ring mold, and bake,... - 35.2937

1. Soften the gelatin in cold water and add to the boiling water and dissolve. 2. Add gelatin to a mixture of cream, mayonnaise, vinegar lemon juice and salt and pepper. Chill until nearly set then whip until fluffy. Fold in the remaining ingredients. 3. Pour... - 37.0281

This ham mousse is made with gelatine and cooked ham along with celery and pickles. Savory and appetizing, this ham mousse may be served in between courses or after a complete meal. - 36.8454

Combine ham, 1 apple chopped, eggs, bread crumbs, milk, onion, 4 tablespoons honey, cloves, ginger and pepper. Spoon mixture into greased 2-quart ring mold. Cover with wax paper. Cook at MEDIUM-HIGH 13 to 15 minutes, or until mixture is set. Let stand,... - 41.7156

MAKING 1.Drain the spinach and season with salt, pepper, and lemon juice 2.Pack into 12 small molds. 3.Place ham on lettuce and place two molds of spinach on opposite sides of each slice of ham. SERVING 4.Serve with garlic bread or any appetizers - 30.6993

Just before draining noodles, generously grease a 6 1/2-cup ring mold. Press the deviled ham evenly into bottom of mold and set aside. Toss hot noodles with butter, then with a mixture of remaining ingredients until mixed. Turn mixture into the mold over the... - 37.973

Soften gelatin in cold water in a saucepan. Dissolve completely over low heat. Remove from heat. Stir in the mustard and cayenne pepper; cool. Chill until mixture is slightly thickened. Blend in the ham, pimiento, and pickle. Fold in whipped cream. Turn into... - 36.5728

Line a 1.5 L (6 cup) ring mold with 8 slices ham, overlapping slices to completely cover mold. Finely chop remaining ham; set aside. To make filling: In bowl, blend soup and mayonnaise; stir in chopped ham and remaining ingredients. Pack mixture into... - 34.3529

Soften gelatin in cold water. Heat prune juice and dissolve gelatin. Cool until mixture begins to thicken. Add prunes, walnuts, and lemon juice. Pour into ring mold and chill until firm. Unmold and fill center with cream cheese beaten with light cream to the... - 32.4911

Planning a Hawaiian theme party? Then make sure that you add this Hawaiian Ham Salad to your menu. I prefer to garnish the Hawaiian Ham Salad with radhish rose, watercress and olives. Check out the recipe of Hawaiian Ham Salad. - 27.2494

This Molded Ham and Potato Salad tastes exactly like my mom used to make it; now, some of my peers say it tastes even better. You too would want to try out this extremely simple, yet delicious recipe for Molded Ham and Potato Salad and lte me know how it... - 35.5505

Ham Mousse has a nice taste. Ham Mousse can be prepared quickly. Ham Mousse must be tried by Ham lovers. - 36.2539

Dissolve the gelatin in cold water and add enough boiling water to dissolve. Whip cream and add mayonnaise. As soon as gelatin is cold, strain it into cream mixture. Mix ham with seasoning and add to cream. Pour into a wet mold, place on ice. When ready to... - 28.737

Combine first 6 ingredients; press into a lightly greased 4-cup ring mold. Combine brown sugar and 1 teaspoon mustard; crumble over ham ring. Bake at 325° for 1 hour. Invert onto platter; serve hot with Cherry Sauce. - 24.2443

Combine onion, parsley, salt and pepper. Bone the chicken breasts and discard the skin. Slice chicken meat thinly. Cut bacon and ham in half slices. Space bacon in the bottom of a 5-cup mold or loaf pan. Alternate layers of chicken, ham and bacon in the mold,... - 41.7984

Soften gelatin in 1/2 cup cold water; set aside. Combine beaten egg, bouillon granules, and 2/3 cup water. Cook and stir over low heat about 7 minutes or till slightly thickened. Add softened gelatin; stir till dissolved. Beat in mayonnaise, green onion, and... - 33.6042

Deviled Ham Mousse is a chill and serve delicacy and packs is everything needed for a yummy brew. Sweet pickles, deviled ham and mayonnaise play the lead in this Deviled Ham Mousse recipe. - 31.1161

Mix ham, tomato juice, consomme and paprika together, and bring to a boil. Dissolve gelatin in water; add to ham mixture. Refrigerate and stir occasionally. When it begins to congeal slightly, fold in cream. Add salt. Pour into 1 large mold or individual... - 33.4962

1. Combine corn bread stuffing mix with boiling water in a large bowl. Blend in corn, egg and parsley. Add ham and sausage; mix lightly until well-blended. 2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow... - 22.34

Ham and Cuke - kids at home just adore this. Guess it is the flavors of mayonnaise and cooked egg with ham which makes this Ham and Cuke their favorite. Check out the recipe of this easy to brew Ham and Cuke. - 38.5502

Dissolve the gelatin in a little water. Dice and puree the ham. Halve, clean, wash, dry and finely dice the pepper. Finely dice the pickles. Wash and shake the chervil dry and chop the leaves. Mix all the above in a bowl with the ham puree. Whip the cream,... - 36.5282

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.Cook the ham and chop it fine. 3.Mix the flour with the milk and cook for a few minutes; then add the ham, cheese, the egg-yolks slightly beaten, and the stiffly beaten egg whites. 4.Season... - 34.5266

Combine all ingredients. Mix well. Press into ring mold. Invert onto baking pan and remove mold. Bake in 350 degree oven for 45 minutes. Combine remaining ingredients; brush on loaf. Bake for 30 minutes longer, basting several times. - 35.0319

Rinse and top and tail the zucchini (courgettes) and cut into long strips. Put these in a dish with 3 (2) tablespoons of water. Add salt and pepper. Cover and microwave on HIGH for 3 minutes. Scrape the carrots and cut into matchstick (julienne) strips. Put... - 44.2161

1. Chop the ham finely and mix with the mustard, pepper, paprika, salt, and the chopped aromatic herbs. 2. Beat the egg whites to very stiff peaks and whip the cream. Sprinkle the gelatin in 1/2 cup cold water. Heat over low heat till gelatin dissolves. Mix... - 25.5754

Give a break to the regular ham recipes and try your hands on this Ham Souffle Salad. Follow this simple recipe and relish the taste! - 42.8331

In large mixing bowl, combine ham, veal, bread crumbs, onion, parsley, eggs, milk, sour cream, mustard and pepper; mix well. Press ham mixture into well greased 6 1/2 cup ring mold. Bake in 350 degree oven 45 minutes. Drain off excess liquid; unmold onto... - 35.6862

1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix. 2. Saute onion in butter or margarine just until soft in a small frying pan; stir in mustard, salt and pepper. Add to ham mixture; mix lightly. 3. Pack into... - 38.103

1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix. 2. Saute onion in butter or margarine just until soft in a small skillet; stir in mustard, salt and pepper. Add to ham mixture; mix lightly. 3. Pack into a... - 35.6976

This is an easy dish to make, since most of the work is done in a blender, and it is a delectable main course for a company meal on a hot night. 1. Put the gelatin, wine, lemon juice, and hot broth in the container of a blender and blend on high speed 40... - 43.0411

1. Combine chicken breasts, water, onion, celery tops, salt, bay leaf and peppercorns in a large saucepan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. 2. While chicken cooks, drain syrup from pineapple into a 1-cup measure; add... - 34.4333

MAKING 1.In a bowl, soak gelatin in cold water, and pour over it boiling cider to which the sugar and lemon have been added 2.Now strain gelatin into border molds 3.When firm, remove from the molds and fill with the mixture made of the other... - 39.6958

Ham salad supreme is a jellied ham salad prepared with lemon gelatin. Made with smoked ham and celery, the ham salad supreme is flavored with sour cream and mustard. Chilled and served, this is great for potlucks and even parties. - 35.8819

Try out this simple and perfect Ham Salad Ring that is sure to have your mouth watering. Follow this recipe closely for the tasty Ham Salad Ring and keep winning comments from your peers and family! - 37.1306

Sprinkle gelatin over tomato juice in a pan; let stand for 5 minutes to soften. Place over medium heat and stir until gelatin is completely dissolved. Remove from heat and stir in vinegar, paprika, onion, and mustard until well blended. Cool to room... - 36.5319

Grind the ham and pork together, add the egg, milk, bread crumbs, onion, and salt and pepper to taste. Mold into a loaf and place in a roasting pan. Mix the brown sugar, mustard, vinegar and water, and pour this sauce over the loaf. Bake in a preheated 300°... - 34.1533

The Ham Balls is a popular and well loved dish at home. The enticing flavors of this dish is simply incomparable. Try this wonderful Ham Balls recipe - 33.0258

In bowl combine eggs and 3/4 cup milk. Stir in cooked rice, chopped onion, salt, and dash pepper. Add ground ham and ground veal; mix well. Pat mixture into a 5 1/2 cup ring mold; unmold into a shallow baking pan. Sprinkle with paprika. Bake in 350° oven... - 38.8693

Ham Ring With Peaches is a hit ham and peaches combo! I impressed my family with Ham Ring With Peaches! Now its your turn. Isn't it? Let me know here! - 31.152

Sprinkle gelatin on cold water to soften. Place over hot water to dissolve. Beat cream, adding gelatin as cream begins to thicken (cream will not become stiff). Stir in cheeses, olives, walnuts, salt and paprika. Pour into 4-cup ring mold. Chill until... - 37.5693

I visited my old pal and he is a big lover of ham, he insisted me to prepare a dessert with Ham, so nothing else came to my mind other than Ham mousse. The Ham mousse is simple to make. The cream gives the Ham mousse a prefect taste. My pals simply loved Ham... - 36.4937

1. Add the slightly beaten egg yolk to2/3 cup of the chicken broth and cook over low heat until somewhat thickened, stirring. 2. Sprinkle the gelatin on the cold chicken broth, add to the hot broth, and stir until the gelatin is dissolved. Chill until it... - 35.5397

I. In Part I, sprinkle the gelatin on the water, dissolve over low heat, remove from heat and stir in remaining ingredients in Part I. Turn into a medium ring mold and chill until almost firm. II. Prepare Part II the same way as Part I. Dissolve the gelatin... - 43.244

How about making some apple crab and ham tarts for your party. See this fantastic video which shares an amazing recipe for delicious tarts that would add a special touch to your party menu. The video is step wise and wonderfully presented that makes it all... - 135.186

Combine ham, pork, oats, egg and milk in a medium bowl. Mix thoroughly. Cover and refrigerate 30 minutes. Prepare Fruit Sauce and set aside. Shape meat mixture into 1 inch balls and place in an 11" x 7" shallow baking dish. Place in cold oven. Set temperature... - 43.8781

Combine ingredients and mix thoroughly. Press lightly into oiled 6 1/2 cup ring mold. Refrigerate overnight. Turn out onto shallow pan. Bake 1 1/4 hours at 350°. After baking for 10 minutes, brush loaf with Sweet and Sour Glaze. - 30.4103

Cabbage And Ham Rolls taste nice. Cabbage And Ham Rolls can be prepared easily. Cabbage And Ham Rolls must be tried by ham lovers. - 40.6802

In a food processor with the steel blade, puree the tongue and ham. Set aside. Make a white sauce by heating the butter and oil in a saucepan. Add the flour and saute for a few minutes. Gradually blend in the milk to form a smooth paste. Season to taste with... - 39.4366

Swiss Cheese Pastry Morsels has a yummy taste. The ham gives the Swiss Cheese Pastry Morsels a defining taste. - 30.3399

Combine beef, ham and 1 jigger bourbon; cover and refrigerate several hours. Add salt and pepper; mold meat mixture around small pieces of cheese. Melt small amount of butter; add remaining bourbon. Add meatballs and cook until brown. Place meatballs in... - 25.7375

Rinse and seed the bell peppers and remove the pith. Slice the flesh into thin strips and then dice. Put the bell pepper strips into a souffle mold (mould) 18 inches (45 cm) in diameter, cover and microwave on HIGH for 5 minutes. Remove the stalks from the... - 40.6672

Try out this simple and perfect Double Ring Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Double Ring Salad and keep winning comments from your peers and family! - 37.7649

Soak gelatin in cold water, add boiling water, sugar, and fruits. Molded in a fancy mold, this makes a splendid salad to serve with baked ham or turkey. - 21.9287

Jellied tomato and apple salad recipe is a molded gelatine salad that can be served as a dessert. Flavored with worcestershire and tomato juice, this jellied tomato and apple salad is sweet and savory. - 31.0476

The day before, mix the veal or hamburger with the pork. Add the eggs, garlic, salt, pepper, and basil. Add the rosemary and nutmeg. Line a pate mold or bread pan with bacon slices. Mix 1/2 cup of brandy or dry sherry with the meat mixture, and place it in... - 42.5146

Porcupine Spread goes well with assorted crackers and is a yummy spread.This creamy treat is easy to prepare and requires just a handful of recipes. - 34.5334

Soften gelatin in small amount of stock in saucepan; add remaining stock, sherry and egg white. Bring to a boil; boil for 2 minutes, stirring constantly. Sieve through muslin cloth without pressing. Pour 1/3 of the stock mixture into mold; chill until... - 34.2416

"Mix all ingredients well; spoon into buttered ring mold. Place mold in pan of water. Bake at 300 de- grees for 40 to 45 minutes. Serve with creamed crab, chicken or ham, if desired. " - 32.3077

Bring the 4 cups water to boiling in the cooker, add noodles and salt. Pressure cook, using 15 lbs. pressure, for 5 minutes. Reduce pressure with cool water. Drain noodles; mix with white sauce, ham or chicken, olives, and cheese cubes. Pour into greased loaf... - 35.9481

Combine chicken breasts, water, onion, celery tops, salt, bay leaf and peppercorns in a large saucepan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. While chicken cooks, drain syrup from pineapple into a 1 cup measure; add water, if... - 41.3075

Mix ingredients, using only enough cold water so mixture can be molded in hand. Pat into flat round cakes about 2 inches in diameter, 1/2 inch thick. Drop into pot on top of ham hocks and vegetables. Cover and simmer for 20 minutes. - 25.384

Soak gelatin in cold water; dissolve in boiling water. Cool until mixture begins to thicken. Add remaining ingredients. Turn into a ring mold; chill until firm. Fill center with ham, chicken or fruit salad if desired. - 30.6227

Combine sugar, salt, and dry mustard. Add vinegar, water, and eggs. Soak gelatin in 1 tablespoon cold water. Add to egg mixture and cook on low heat or over hot water, stirring constantly, until creamy. Add horseradish; cool. Fold in whipped cream. Pour into... - 20.7755

Sprinkle gelatin over water in top of a double boiler; bring water to a boil. Combine sugar, mustard, and salt; add to gelatin mixture. Stir in eggs and vinegar. Reduce heat to low; cook, stirring constantly, until thickened. Let mixture cool to room... - 31.9642

Put the onions in a dish with the butter and 2 tablespoons of water. Cover and microwave on HIGH for 8 minutes. Scrub the potatoes and prick them with a fork. Top and tail the green beans and rinse. Slice the ham into 1/2 inch (1.25 cm) strips. When the... - 40.8693

Mix in the olives, add salt to taste, cover the casserole, and cook very slowly until the chicken is tender. Add a little water during cooking if necessary to thin sauce. Preheat oven to 400° and bring the chicken stock to boil on the side. In a flat... - 40.7803

1. Slice one-half pound of the pork fat thinly. Finely grind half of the remaining pork fat with all the veal and pork shoulder. 2. Line a three-quart mold or two one-and-one-half-quart molds with the thin slices of pork fat, letting long ends hang outside of... - 36.4407

1. Slice two-thirds pound of the pork fat thinly. Grind one-eighth pound each of the veal, pork shoulder, pork fat, ham and tongue. Grind together three times. 2. Wrap each chicken breast half in a thin strip of sliced pork fat. 3. Line two... - 36.7263

Melt butter or margarine in large skillet. Add eggs, and cook until firm but not hard, stirring with fork. Add rice, and cook 5 minutes, stirring constantly. Add remaining ingredients, and cook 10 minutes; if mixture seems dry add 2 tablespoons butter or... - 28.3998

Combine flour, salt, mustard, and gelatin in heavy saucepan; gradually stir in milk. Cook and stir over low heat until sauce is thick and smooth. Cool until slightly thickened; then add mayonnaise or salad dressing and blend well. Fold in cheese, cucumber,... - 35.1169

Noodle Ring is a recipe which you will simply love. An effortlessly prepared baked side dish; the Noodle Ring is a dish that you would love to serve at coming party! - 37.4407

Bone the chicken. Slice the two breasts of chicken in half lengthwise and set aside. Grind remaining chicken, the ham, 4 slices of bacon and the onion, then mix in the pork. Crumble the bread into milk, add parsley, garlic salt, salt, herbs and brandy, and... - 37.2886

Bone the chicken. Slice the 2 breasts of chicken in half lengthwise, and set aside. Grind remaining chicken, the ham, 4 slices of bacon and the onion; then mix in the pork. Crumble the bread into milk; add parsley, garlic salt, salt, herbs and brandy, and... - 38.976

Preheat your oven to 350°F.combine the pork, pork fat, veal, parsley, shallots, garlic, eggs, thyme, nutmeg, pistachios, ham, juniper berries, salt, pepper, Madeira, and brandy in a large bowl and mix well. Test a small amount of the mixture by sauteing it... - 41.2304

Bring 1 cup of the tomato juice to boiling. Pour over 1 package gelatin and the 1/2 teaspoon salt; stir until dissolved. Stir in the remaining tomato juice and vinegar. Pour into a 1 1/2 quart fancy ring mold and chill until just set, but not firm. Meanwhile,... - 40.4409

Preheat your oven to 350°F.reserve half of the breast meat for later. Add the remaining pheasant meat, ground veal, pork fat, and eggs to the bowl of a food processor fitted with a steel chopping blade and pulse until a somewhat smooth texture is... - 43.1194

Cream the cheese until soft, and stir in well-drained finely flaked tuna. Add mayonnaise and parsley. Taste, and add salt if necessary. Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large... - 37.8504

Preheat oven to 350°F./180°C. Combine the first 10 ingredients in a bowl, adding the eggs one at a time until the mixture is moist but not mushy. Divide this mixture into 2 parts and place on separate sheets of oiled aluminum foil. Flatten the meat... - 39.0031

In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Remove cinnamon stick; set aside. Meanwhile, in small saucepan, sprinkle unflavored gelatine... - 33.8149