Ham Loaf Ring With Yam Recipes

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Ham Loaf Ring With Yams

In large mixing bowl, combine ham, veal, bread crumbs, onion, parsley, eggs, milk, sour cream, mustard and pepper; mix well. Press ham mixture into well greased 6 1/2 cup ring mold. Bake in 350 degree oven 45 minutes. Drain off excess liquid; unmold onto... - 35.6862

Ham Loaf With Apple Rings

Combine butter, brown sugar, and 1 cup of the apple juice; boil, uncovered, 3 minutes. Peel and core the apples, then slice in about 1/2-inch-thick rings. Add apple slices and raisins to syrup; simmer, uncovered, 3 minutes; set aside. Combine the ham, crumbs,... - 40.8166

Glazed Ham Loaf Ring

Combine all ingredients. Mix well. Press into ring mold. Invert onto baking pan and remove mold. Bake in 350 degree oven for 45 minutes. Combine remaining ingredients; brush on loaf. Bake for 30 minutes longer, basting several times. - 35.0319

Glazed Ham Loaf Ring

Thoroughly combine meats, crumbs, onion, eggs, and milk. Press mixture into lightly oiled 6 1/2-cup ring mold; invert on shallow baking pan, remove ring mold. Bake in moderate oven (350°) 1 1/4 hours in all. At the end of 45 minutes' baking time, brush loaf... - 36.4701

Holiday Ham Ring

MAKING 1) Into a large bowl mix together the ham, ground pork, graham cracker crumbs, milk, all spice and sauce 2) To make the sauce combine together the soup, vinegar, brown sugar and mustard 3) Into a ring tin or loaf tin, shape the mixture into the baking... - 45.1818

Caribbean Ham Dinner

Score fat that rings ham. Sear in a heavy serving dish or skillet. Combine pineapple chunks, juice, maple syrup, allspice and pepper and pour over ham. Cover and simmer for 30 minutes or until ham is cooked and tender. During last 10 minutes of cooking place... - 27.7443

Ham And Rice Loaf

In bowl combine eggs and 3/4 cup milk. Stir in cooked rice, chopped onion, salt, and dash pepper. Add ground ham and ground veal; mix well. Pat mixture into a 5 1/2 cup ring mold; unmold into a shallow baking pan. Sprinkle with paprika. Bake in 350° oven... - 38.8693

Ham Loaf

MAKING 1. In a bowl, mix ground ham breadcrumbs, onion rings, pepper and milk; add it to a large casserole 2. Pour the undiluted soup on top and bake for two hours or less at 325°F SERVING 3. Serve as appropriate - 30.9787

Glazed Ham Loaf

1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix. 2. Saute onion in butter or margarine just until soft in a small frying pan; stir in mustard, salt and pepper. Add to ham mixture; mix lightly. 3. Pack into... - 38.103

Glazed Ham Loaf

1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix. 2. Saute onion in butter or margarine just until soft in a small skillet; stir in mustard, salt and pepper. Add to ham mixture; mix lightly. 3. Pack into a... - 35.6976

Ham Loaf

Combine all the ingredients together. Press into a greased ring mold (bundt pan) place in a 350°F (180°C) oven and bake 45 minutes. Drain excess fat. Blend the sauce ingredients together. Pour over meat. Continue to bake for 30 minutes. Turn out onto a... - 41.1769

Ham Loaf With Brown Sugar Sauce

Grind meat together; add next 5 ingredients and shape into loaf. Garnish with pineapple rings and maraschino cherries. Combine remaining ingredients; pour over the loaf. Bake 1 hour and 30 minutes to 2 hours in a350 degree oven, basting every 15 to 20 minutes. - 30.8335

Jellied Ham Loaf

Day before or early in day: Sprinkle gelatin onto 1/2 cup cold water in cup to soften; set cup in boiling water; stir until gelatin dissolves. In large bowl, combine ham, green onions, celery, mayonnaise, vinegar, mustard, salt and pepper. Mix in... - 46.2485

Glazed Ham Loaf

GETTING READY 1. Preheat the oven to 400°. MAKING 2. In a large bowl combine ham, carrots, bread crumbs, potato, eggs and parsley and toss lightly to mix. 3. In a small frying pan saute onion in butter or margarine just such that soft and stir in mustard,... - 43.0995

Ham Loaf And Mustard Sauce

Combine ingredients and mix thoroughly. Press lightly into oiled 6 1/2 cup ring mold. Refrigerate overnight. Turn out onto shallow pan. Bake 1 1/4 hours at 350°. After baking for 10 minutes, brush loaf with Sweet and Sour Glaze. - 30.4103

John's Party Loaf

GETTING READY 1. Preheat the oven to 375 degree F MAKING 2. Use a bread slicing knife to half the loaf lengthwise. 3. On the bottom half, overlap the salami slices and top with cheddar slices and onion. 4. Top with Bologna, Swiss cheese and tomato slices.... - 45.2529

Super Sandwich Loaf

Cut loaf into 1 1/2 inch slices almost through to bottom. Using a sharp-pointed knife, cut out alternate slices, leaving 1/4 inch of the crust at bottom. Blend butter and cheese; mix in the dry mustard, ketchup, onion, parsley, and horseradish. Place loaf on... - 38.5046

Picnic Loaf Sandwich

We are in picnic season – a time when families and friends unfurl picnic blankets onto expanses of green grass and from their baskets, bags and backpacks, reveal the goodies that they’ve cooked up in the kitchen. This sandwich surprise in a bread loaf box... -

Jellied Chicken & Ham Salad

1. Combine chicken breasts, water, onion, celery tops, salt, bay leaf and peppercorns in a large saucepan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. 2. While chicken cooks, drain syrup from pineapple into a 1-cup measure; add... - 34.4333

Pineapple Relish Rings

1. Drain syrup from pineapple into a small saucepan; stir in vinegar and mixed pickling spices. Place pineapple in a small bowl. 2. Bring syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill. 3. When ready to serve, drain pineapple slices... - 23.0984

Pineapple Relish Rings

1. Drain syrup from pineapple into a small saucepan; stir in vinegar and spices. Place pineapple in a small bowl. 2. Heat syrup to boiling, then simmer 5 minutes. Strain over pineapple; chill. 3. When ready to serve, drain pineapple slices well; roll edges in... - 23.1103

Manila Meat Loaf

Mix together beef, meat extract, 1/2 teaspoon monosodium glutamate, and bread crumbs. For the filling, toss together ham and pork, cheese, olives, pickles, raw egg, a pinch of monosodium glutamate, and salt, pepper, and cayenne to taste. Oil a loaf pan... - 45.819

Appetizer Pie

Egg Filling: Combine eggs, mayonnaise, dill-weed, and dash salt. Ham Filling: Combine ham, horseradish, and mustard. Cheese Filling: Beat cheeses till fluffy. Slice the cucumber thin; cut slices in half. Cut four 1/2-inch thick slices horizontally from center... - 40.9455

Devilicious Patio Platter

MAKING 1. Prepare a mixture of deviled ham with nuts and chili sauce. 2. Cut bread into slices and spread cheese spread and deviled ham mixture on each of the two slices. Shape into sandwiches and reform the loaf. SERVING 3. Arrange on a wooden board, place... - 38.9328

Poor Boy Sandwich

The Poor Boy Sandwich is a filling and tasty meat sandwich. I often prepare this sandwich and send it across as lunch for my children! They love it! Try this wonderful Poor Boy Sandwich recipe! - 25.7853

Italian Bread Pizza

Slice bread lengthwise in half. Toast cut sides under broiler until lightly browned. Sprinkle 1/4 cup cheese on each half; broil again about 1 to 2 minutes or until cheese is melted. Combine pasta sauce and seasoning in small saucepan; cook over medium heat... - 37.6175

Italian Bread Pizza

GETTING READY 1. Slicing bread lengthwise in half toast cut sides under broiler such that lightly browned. 2. Over each half sprinkling 1/4 cup of the cheese, broil again about 1 to 2 minutes or such that cheese is melted. MAKING 3. In small saucepan combine... - 41.2743

Italian Sandwich

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with garlic, spread between slices. Place a slice of tomato, cheese, meat and green pepper between each slice of bread. Press loaf firmly together again. Wrap... - 31.9538

Hero Sandwich

Cut bread in half lengthwise. Spread braunschweiger evenly over bottom half of loaf. Arrange slices of cheese, ham, onion, tomato and lettuce over braunschweiger. Combine eggs, mayonnaise, pickle, celery salt and pepper. Spread over lettuce. Replace top half... - 39.2743

Classic French Bread Pizza

Preheat the broiler. Meanwhile, in a medium saucepan combine pizza sauce, turkey ham, oregano, and garlic powder. Cook, covered, over medium heat for 4 to 5 minutes or till mixture is heated through, stirring occasionally. Slice French bread in half... - 39.7788

The Big Easy

MAKING 1. In a medium sized bowl, combine oil with olives, tomatoes, garlic, oregano, capers, vinegar and pepper. Mix well and cling wrap. Refrigerate overnight. 2. Divide bread into two equal portions by cutting into halves horizontally. 3. Scoop out bread... - 45.3396

Crusty Sandwich Homemadestyle

GETTING READY 1) Divide the bread lengthwise being careful not to cut quite through. MAKING 2) Apply soft butter generously on one side of the bread and with French dressing on other side. 3) Top with other ingredients starting with mustard and... - 40.8163

Mccall's Magnifique

1. Halve bread lengthwise. Spread bottom half with butter. 2. On it, layer in order salami, Swiss cheese, tomatoes, capocollo, green peppers, and olive loaf. 3. Then make one more layer by alternating pimientos, cucumber slices, and mushrooms. 4. Cover with... - 37.5837

Open Face Antipasto Melts

GETTING READY 1) Take a small mixing bowl and combine onion, mushrooms, green pepper and radishes in it. 2) Mix in Italian salad dressing to this and allow marinating for 15 to 20 minutes. MAKING 3) Drain vegetables after discarding the marinade and keep... - 44.5229

Canapes

Canapes are ideal to serve with pre-lunch or pre-dinner cocktails. Remove the crusts from the bread, spread with butter and cut each slice into three. Use any of these toppings: A slice of cheese and hard-cooked egg garnished with a walnut. Slices of salami... - 33.3254

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