Mix ham, veal and pork in medium bowl. Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 teaspoon mustard and pepper. Stir into meat mixture. Press into loaf dish, 9 x 5 inches. Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons ..

MAKING 1. In a small saucepan, mix corn syrup, 2 teaspoons mustard and vinegar. 2. Allow the mixture to boil for 2 minutes by stirring continuously. 3. Once done, turn the heat off and keep it aside. 4. Mix ham, pork, bread crumbs, eggs, apple juice, onion, ..

Preheat oven to 350 degrees. In a large bowl, combine all ingredients, except marmalade, lemon juice, and mustard; mix well. In a shallow baking dish, shape into loaf. Bake 1-1/2 hours. Meanwhile stir together marmalade, lemon juice, and mustard. Use 1/3 to ..

GETTING READY 1. Pre-heat oven to 375°F. MAKING 2. Split dough into 4 long rectangles. Keep dough rectangles crosswise on 1 large or 2 small ungreased cookie sheets. The dough rectangles should not touch each other. Firmly press perforations to seal. 3. ..

Prepare the fruit garnish; set aside. In a large bowl combine the ham, beef, bread crumbs, eggs, milk, mustard, cloves,and salt. Mix with your hands until well blended. Shape meat mixture into a loaf down the center of a 9 by 13-inch baking pan. Slowly pour ..

Individual Ham Loaves is a perfect dinner treat for your children. Prepare some yummy Individual Ham Loaves for your family using this brilliant

Mix first 5 ingredients together; form into 20 individual meat loaves. Put in a large baking dish or broiler pan. Combine remaining ingredients in a saucepan; bring to a boil. Pour over loaves. Bake at 350 degrees for 30 minutes. Turn loaves over; baste with ..

This an amazing Golden Ham Loaf recipe. This delicious recipe is sure to win your cooking quiet a few fans. Try the Golden Ham Loaf for a filling and delicious Main

I bet this is the best recipe for Spicy Ham Loaf I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Spicy Ham Loaf can be made within no time. You would really want to give it a try!

Combine all ingredients; mix well. Pour into a greased loaf pan and bake in a 350° oven 35 minutes. Cool and slice for

Advance preparation: Combine eggs, crushed crackers, milk, brown sugar, vinegar, mustard, and dash pepper; mix in ham and pork. Pat into 9x5x3-inch loaf pan. Bake at 350° about 1 1/4 hours. Drain off fat. Refrigerate in pan till well chilled. Before serving: ..

Combine bread crumbs and milk in large bowl; add ham, pork, onion, parsley, mustard and eggs. Mix well; pack into 1 1/2-quart round baking dish. Bake for 1 hour at 325 to 350 degrees. Drain cherries; reserve syrup. Add enough water to syrup to measure 1 cup ..

Mix together thoroughly the ground meats, cracker crumbs, eggs, and hot milk. Shape into a loaf and place in a 9-inch-square pan. Pour over as much peach syrup as will soak into the loaf. Bake in a moderate oven (350°) for 45 minutes, basting sev eral times ..

1. ln a food processor or blender, process ham and apricots until finely chopped. Transfer to a large mixing bowl, add pork mince, parsley, breadcrumbs and milk (a), mix well. Press mixture into a greased and lined loaf tin (b). Bake in a moderate oven for 15 ..

GETTING READY 1) Preheat oven to 325F. MAKING 2) Take a 9-by-5-by-3-inch loaf pan and line with bacon. 3) Layer with veal and ham alternately. Begin and end with veal. Season with little salt, pepper, parsley, shallot and thyme. 4) Put a bay leaf on top and ..

Mix egg, crumbs, onion, and mustard. Add ham; mix well. In 9-inch glass pie plate shape mixture into two loaves, about 4 1/2 x 2 1/2-inches. Micro-cook, covered, 6 minutes, turning plate every two minutes. Spread each loaf with half the marmalade. Micro-cook, ..

Mix all ingredients except sauce. Pack into sections of 3-inch muffin pan. Put on shallow baking pan and bake in preheated moderate oven (350°F.) for about 1 hour. Serve hot with

The end result of this brilliant Ham Loaf recipe is just yummy! I prepare the Ham Loaf quiet often at home. Try the Ham Loaf for yourself!

Mother'S Ham Loaf are extremely easy to prepare and delicious. I make it almost every month as my children love these Mother'S Ham Loaf. Try this brilliant Mother'S Ham Loaf

This an amazing Ham Loaf recipe. This delicious Ham Loaf is often gobbled down as soon as it is made. Try this winning Ham Loaf

Mix ham, pork, bread crumbs, milk and eggs; shape in a loaf. Mix vinegar, mustard and brown sugar together; and pour over loaf. Bake, covered, for 1 hour at 350 degrees. Uncover and bake for 10 minutes if browner loaf is

Glazed Ham Loaf has a tangy taste. The ham and eggs gives the Glazed Ham Loaf a revitalizing taste. Glazed Ham Loaf is inspired by restaurants globally. Must try

Have meat ground together; add eggs, milk and pepper. Shape into loaf. Bring remaining ingredients to a boil in saucepan. Pour over loaf. Bake in 350 degree oven for 2 hours. Baste frequently with

Mix meats, cracker crumbs, eggs and milk together. Shape into loaf. Mix remaining ingredients; pour over loaf. Bake at 375 degrees for 1 hour and 30 minutes. Baste during baking with

This is a brilliant Spicy Ham Loaf recipe!. This tasty and well flavored ham loaf is a favorite amongst my friends. Try the Spicy Ham Loaf and you will understand

Ham Loaf is a unique and winning pork preparation that is perfect for your dinner parties. Surprise your guests with this irresistible pork dish. I am sure they will love the Ham

Pour milk over crumbs. Add remaining ingredients and mix well. Shape into patties the size of a pineapple slice. Bake in 325 degree oven 30 minutes. Stack patties to form a loaf with a slice of pineapple between each

Rice Casserole is a delicious dish which can be treated as a meal in itself. My family loves this tasty rice dish and so I serve it quiet often. Cook a tasty Rice Casserole by following this

Combine first 6 ingredients; form into loaf. Bake at 350 degrees. Combine remaining ingredients; bring to a boil. When loaf begins to brown, baste occasionally with sauce. Bake loaf about 1 hour and 30

Glazed ham and pork loaf is a sugar glazed meat loaf recipe. Prepared with milk and added cracker crumbs, the glazed ham and pork meatloaf is oven cooked and comes out savory and

This ham loaf recipe is a mixed meatloaf recipe made with veal along with smoked ham meat. Combined along with breadcrumbs and green peppers, the ham loaf is pressure cooked with eggs to it along with catsup.

This Glazed Ham Loaf is a delightful dish that you can hardly resist ! Try this smoked ham with pineapple glaze . Feel free to share your views about this glazed ham loaf

In bowl combine eggs and orange juice; stir in cracker crumbs and 1 tablespoon mustard. Add ground ham and ground pork; mix well. In a shallow baking pan shape meat mixture into an 8x4-inch loaf. Bake in 350° oven for 45 minutes or till done. Meanwhile, in ..

Combine all ingredients. Mix well. Press into ring mold. Invert onto baking pan and remove mold. Bake in 350 degree oven for 45 minutes. Combine remaining ingredients; brush on loaf. Bake for 30 minutes longer, basting several

Mix ingredients together in order given, except water. Shape into loaf and brown in cooker in melted drippings. Cool cooker a few minutes before adding water to prevent evaporation. Add water to cooker and pressure cook at 15 lbs.pressure for 30 ..

If you need a simple, yet rich, sandwich the Ham Loaf Sandwiches is something you got to try. The flavors of sweet pickle relish, rye bread, eggs and saltine crackers add to the richness of these sandwiches. Just give this Ham Loaf Sandwiches a

Preheat oven at 350 degree F. Melt butter in bottom of loaf pan, brushing the sides. Pour corn syrup, brown sugar, cloves and mustard into the pan; mix with butter. Arrange 3 slices of pineapple on pan bottom. Cut the remaining 2 slices in half and arrange ..

Mix together and put into 9x13 inch baking dish. Bake 1 hour at 350°. About last 15 minutes of baking time put on glazing, consisting of 1/4 cup brown sugar, 1 teaspoon prepared mustard, 1/4 teaspoon cloves and just enough vinegar to moisten the ..

Combine brown sugar, cinnamon, and cloves; set aside. In a medium mixing bowl combine egg, bread crumbs, onion, mustard, and pepper. Add ham and pork; mix well. Arrange 3 pineapple slices in bottom of a metal 9x5x3-inch loaf pan. Cut remaining slice into 4 ..

Mix ingredients in order given, and pack into deep 9" x 5" x 3" greased loaf pan. Cover with foil, and bake at 350°F. 1 hour. Uncover, and bake 20 minutes longer. Remove any fat around loaf with baster, and invert on heated platter. Slice. . Note: If ..

Combine butter, brown sugar, and 1 cup of the apple juice; boil, uncovered, 3 minutes. Peel and core the apples, then slice in about 1/2-inch-thick rings. Add apple slices and raisins to syrup; simmer, uncovered, 3 minutes; set aside. Combine the ham, crumbs, ..

Beat eggs, add milk and corn flakes. Add meat and mix well. Bake in a buttered meat loaf pan for 1 hour at

1. Combine corn bread stuffing mix with boiling water in a large bowl. Blend in corn, egg and parsley. Add ham and sausage; mix lightly until well-blended. 2. Moisten a 6-cup melon mold or bowl and pack meat mixture firmly into mold: invert loaf onto shallow ..

Combine all the ingredients, except jelly in a bowl. Mix lightly, but well. Pack into a 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour. Remove from oven and brush top with melted raspberry jelly. Let stand 15 minutes in pan, then turn out and brush bottom ..

Break eggs into mixing bowl and beat slightly. Add all meats and mix to combine. Add bread crumbs, milk, onion and pepper and mix. Spread in a glass loaf pan. Mix sugar and mustard in a separate bowl and spread on top of loaf. Pour pineapple juice over loaf; ..

In bowl combine eggs and 3/4 cup milk. Stir in cooked rice, chopped onion, salt, and dash pepper. Add ground ham and ground veal; mix well. Pat mixture into a 5 1/2 cup ring mold; unmold into a shallow baking pan. Sprinkle with paprika. Bake in 350° oven ..

€¢ Mix all the ingredients together in the order given. €¢ Pack well into a 9 x 5-inch (23 x 13 cm) bread pan. €¢ If you have a combined microwave-convection oven, place the rack over the ceramic tray. €¢ Preheat oven to 350°F (180°C). €¢ ..

Combine soup, meats, bread crumbs, onion, green pepper, eggs, mustard, and pepper; mix thoroughly. Shape firmly into 2 loaves; place in shallow baking pan (12 x 18 x 2 ). Arrange pineapple on top. Bake in a 350° oven 1 3/4 hours or until

Glazed Ham And Rice Loaf has a Grand taste.The Rice and Eggs gives the Glazed Ham And Rice Loaf Thrilling taste. Must catch

Glazed Ham And Rice Loaf has a Grand taste.The Rice and Eggs gives the Glazed Ham And Rice Loaf Thrilling taste. Must catch

Coat a heavy 10 inch skillet with the cooking spray and set over moderate heat about 30 seconds. Add the onion and cook, stirring frequently, until soft about 5 minutes. Add the carrots and mushrooms and cook, continuing to stir, until the vegetables are soft ..

Remove all crusts from the loaf and cut lengthways into 4 slices of equal thickness. Combine ham and pimentos, and add enough mayonnaise to make a spreadable paste. Chop the pickle and eggs together and moisten with mayonnaise. Spread one slice of bread with ..

Combine first 7 ingredients; mix well. Shape mixture into a 9 x 5 inch loaf; place in a lightly greased 12 x 8 x 2 inch baking dish. Combine sugar, mustard, and vinegar; mix well and spoon half over ham loaf. Bake at 350° for 1 hour and 20 minutes, basting ..

Blend together all the ingredients, except eggs and milk. When thoroughly mixed, beat the eggs in the milk, season, and blend with the rest of the ingredients. Put into a greased 2 lb loaf tin, pat flat, and bake in a slow to moderate oven for about an ..

Mix ground ham and pork thoroughly with crumbs, water, onion, and pepper. Mold into flat loaf in 9-in pie plate. Insert temperature probe so tip is in center of food. Cover tightly with plastic wrap, arranging loosely around probe to vent. Attach cable end at ..

I have learnt this Classic Ham Loaf from one of my friend. This Classic Ham Loaf delight should be tried by everyone and I am sure you will always crave for

Combine all ingredients. Place in 9x5-inch glass loaf dish. Convection Bake at 325°F for 45 to 50 minutes or until done. Let stand 5

GETTING READY 1. Preheat oven to 350F. MAKING 2. In large bowl, beat combining milk, egg, catsup, mustard, salt and pepper until well blended. 3. Stir in bread crumbs and let it stand several minutes. 4. Mix well adding ham, pork, veal, onion and ..

Cut bread in half horizontally. Hollow out the top and bottom halves, leaving 1/2-in. shells. In a large skillet, saute mushrooms, peppers, celery and onions in oil until tender. Remove from the heat; set aside. Combine mayonnaise, Italian seasoning and ..

Well grease a bread-tin and coat with browned breadcrumbs. Wash the sultanas well; peel, core and grate the apple. Mince the ham and corned beef and mix with the parsley, lemon rind, breadcrumbs, apple, sultanas, allspice, nutmeg and seasoning. Bind with the ..

Ham line up loaf is a deviled ham sandwich prepared with an an entire loaf. Easily put together with tomato slices and pickle relish, the ham line up loaf is cooked on the grill wrapped in a

This golden glazed ham loaf is a fruited meatloaf. Moistened with milk and fruit preserve or marmalade, the golden glazed ham loaf is spiced with a hint of mustard. Oven cooked, this ham loaf is prepared with added breadcrumbs and can be served, garnished as ..

Combine ham, turkey, eggs, cracker crumbs, tomato sauce and chili sauce; form into a loaf. Put in 1-gallon bag or 9x5x3-inch loaf pan covered with foil and freeze. To prepare for serving, thaw loaf. Bake uncovered in a preheated 350° oven for 1 1/2 ..

Combine ground ham, beef, eggs, mustard, salt, milk and cracker crumbs (mixing with hands works best) until well mixed. Freeze the mixture in 1-gallon freezer bag. To prepare for serving, thaw ham loaf, remove from bag, and shape in a 9x5x3-inch loaf ..

MAKING 1) In a bowl, mix the ham, sausage, green onions, oats, celery, parsley, egg and milk; shape into a 6" round loaf or an 9x5" oval; cook covered in a slow cooker on LOW for about 6-7 hrs. 2) In a small bowl, mix the mustard and horseradish; spread ..

Combine ham and pickle relish. Cut loaf in 1/2-inch slices, cutting to, but not through, the bottom crust. Spread with soft butter or margarine and ham mixture between every other slice. Wrap in aluminum foil; heat on edge of grill till warm through. Fold ..

Grind meats, combine with other ingredients, and form into loaf . Mix ingredients for sauce together, and pour over loaf. Bake for 2 hours at 350

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a large bowl, mix together ham, onions, oats, pepper, worcestershire sauce, cloves, eggs and milk. 3) In a shallow baking dish, arrange the above mixture shaped like a ham. Make a few diamond-shaped ..

Glazed Ham Loaf is a simple dish that is a family favorite at home. I often cook this dish for lunch, during weekends so that my husband can enjoy it too. You can also prepare the Glazed Ham Loaf using this excellent recipe!

Glazed Ham Loaf is a tasty and irresistible meat loaf! I am pretty fond of this dish not only because its tasty but also because it is one of the first dishes I cooked for my husband after our marriage. Try this Glazed Ham Loaf

Ham Loaf Superb is just as the name of the dish, simply superb! This delicious dish is a perfect main dish for any kind of occasion, formal or informal. I Try this Ham Loaf Superb

Ham Loaf is a delicious recipe that you would love to prepare on a get together. Try this Ham Loaf; I am sure you will have a huge fan following for this

GETTING READY 1. Preheat oven to 350F. MAKING 2. In large bowl, combine milk, egg, catsup, mustard and pepper and beat until well blended. 3. Stir in bread crumbs and let mixture stand several minutes. 4. Mix well adding ham, veal, onion and parsley. 5. In ..

Mix thoroughly ham, veal, pork, eggs, bread crumbs, milk and pepper. Spread in ungreased loaf pan, 9x5x3 inches. Stir together mustard and sugar; spread over loaf. Bake in 350° oven 1 1/2

1. Start oven, set at Moderate, 350° F. 2. Melt the butter or margarine in a loaf pan, add sugar and mix well. Arrange the pineapple cubes in this mixture. 3. In a mixing bowl, blend the ham and pork, then add bread crumbs and pepper which have been beaten ..

Combine ham, eggs, bread crumbs, onion, pepper, and milk; mix thoroughly. Shape into loaf dish. Combine brown sugar and mustard; spread over loaf. Pour pineapple juice over all. Cook on HIGH (9) for 5 minutes. Reduce power ; cook on MEDIUM (5) for 10 to 15 ..

Grind the ham and pork together, add the egg, milk, bread crumbs, onion, and salt and pepper to taste. Mold into a loaf and place in a roasting pan. Mix the brown sugar, mustard, vinegar and water, and pour this sauce over the loaf. Bake in a preheated 300° ..

MAKING 1. In large mixing bowl, combine first 7 ingredients and blend thoroughly. 2. Turn into a 9-inch x 5-inch microwaveable loaf dish, pressing evenly. 3. Combine brown sugar and mustard and spoon on top of meat mixture. 4. Sprinkle the pineapple juice ..

This is an amazing Upside-Down Ham Loaf recipe. This delicious meat loaf is sure to win you some fans. Try this Upside-Down Ham Loaf if you were looking for a tasty and unique meat loaf apt for a

MAKING 1. In a small bowl, stir together the brown sugar, mustard and pineapple juice, until the sugar dissolves. Set the bowl aside. 2. In large mixing bowl, combine all the other ingredients and mix well. 3. Turn and press meat mixture into a 9-inch x ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a large bowl and mix together all ingredients for meat loaf in it using a fork. 3) Into a 9x5x3 loaf pan, spoon the mixture and then unmold it into a shallow pan, being careful while ..

In mixing bowl, combine all ingredients. Press mixture into 1 1/2-quart (8 x 4) loaf dish. Cook, covered with wax paper, 12 minutes or until

Glaze: Mix together first four ingredients. Mix last five ingredients and form loaf. Cover with glaze and cook 1-1/2 hours at 325

Combine all ingredients, pack in a loaf pan, and bake in preheated moderate oven (350°F.) for 1 hour. Serve with a thin white sauce or mushroom sauce, if

Combine ham, veal, sausage meat, eggs, 1 cup of the orange juice, salt, pepper, crumbs. Shape into loaf in shallow baking pan. Bake at 350F for 1 1/2 hours. For glaze, mix sugar and cornstarch in saucepan; add remaining 1 1/2 cups orange juice; cook, stirring ..

Combine ham, veal, sausage meat, eggs, 1 cup of the orange juice, salt, pepper, crumbs. Shape into loaf in shallow baking pan. Bake at 350F for 1 1/2 hours. For glaze, mix sugar and cornstarch in saucepan; add remaining 1 1/2 cups orange juice; cook, stirring ..

1. Combine all ham loaf ingredients in medium mixing bowl; mix well. Pat into (9 x 5) glass loaf dish. 2. Microwave for 30 to 35 minutes on med.high (Roast). Pour Pineapple Glaze over ham loaf and continue cooking for 5 to 10 minutes on med.high (Roast), or ..

1 Combine all ham loaf ingredients in medium mixing bowl; mix well. Pat into (9 x 5) glass loaf dish. 2 Microwave for 30 to 35 minutes on 7 (MED. HIGH). Pour Pineapple Glaze over ham loaf and continue cooking for 5 to 10 minutes on 7 (MED. HIGH), or until ..

GETTING READY 1) Preheat the oven to 375F. MAKING 2) In a large bowl, mix together ham, pork, milk and bread cubes. Mix well and shape into a loaf. 3) Place the loaf in a shallow baking pan. 4) In a bowl, mix together the dry mustard, brown sugar, vinegar ..

Simmer ham shank in the hot water, covered, for 2 hrs., or until tender. Remove ham, reserving the stock. Remove ham from the bone, then chop or grind enough to make 2 c. Add the horse-radish, mustard, and parsley. Soften gelatin in the cold water for 5 min., ..

MAKING 1. In a bowl, mix ground ham breadcrumbs, onion rings, pepper and milk; add it to a large casserole 2. Pour the undiluted soup on top and bake for two hours or less at 325°F SERVING 3. Serve as

Grind or chop the tongue and ham. Add the breadcrumbs, tomato pulp, chopped parsley, egg and seasoning. Turn into a greased 2 lb.loaf pan, cover with greased foil and bake in the center of a moderate oven, 350-375°F, for about 1 hour. Cool in the pan. Turn ..

Day before or early in day: Sprinkle gelatin onto 1/2 cup cold water in cup to soften; set cup in boiling water; stir until gelatin dissolves. In large bowl, combine ham, green onions, celery, mayonnaise, vinegar, mustard, salt and pepper. Mix in ..

Grind ham, veal and pork together into a large mixing bowl. Add eggs, bread crumbs, milk and pepper. Combine ingredients well. Pat mixture into a 1 1/2 quart, heat-resistant, non-metallic loaf pan. In a small bowl combine mustard and brown sugar. Spread top ..

In mixing bowl, combine ham, sausage, bread crumbs, mustard, egg, onion, and milk. Form into round loaf about 6 inches in diameter, or rectangle or oval about 9x5 inches. Place in slow-cooking pot. Cover and cook on low for about 7 hours. Combine ingredients ..

1. Make meat loaf: Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3; invert into shallow pan; carefully remove loaf pan. 2. Make glaze: Melt jelly in hot water; add mustard; spread over top of loaf. 3. Bake in moderate ..

Mix ham, veal and pork in medium bowl. Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 tea spoon mustard and pepper. Stir into meat mixture. Press into loaf dish, 9 x 5 inches. Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons ..

MAKING 1) In the bottom of loaf pan, evenly spread 1 can deviled ham and top with the egg slices. 2) Soften the gelatin in cold water for 5 minutes, then place over the boiling water to dissolve. 3) In a bowl, combine the other can of deviled ham with rest ..

This flavorful Jellied Deviled Ham Loaf gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Jellied Deviled Ham Loaf for you to try; enjoy!

GETTING READY 1.Start by preheating the oven to 375F degrees MAKING 2.Cook the ham and chop it fine. 3.Mix the flour with the milk and cook for a few minutes; then add the ham, cheese, the egg-yolks slightly beaten, and the stiffly beaten egg whites. 4.Season ..

Heat oven to 350° (mod.). Mix all ingredients thoroughly. Shape in 2 loaves in shallow baking pan. Bake 1 hr., or until

MAKING 1. Mix all the ingredients and add to a 8"X13" pan and bake at 350°F for an hour and a half SERVING 2. Cut into squares and serve with horseradish sauce - mix horseradish with salt and whipped

In mixing bowl, combine all ingredients. Press mixture into 1 1/2 -quart (8 x 4) loaf dish. Cook covered with wax paper, 12 minutes or until done. Let stand a few minutes before slicing and

Drain peach halves reserving 1/2 cup syrup; arrange cut side up in bottom of 9x5x3-inch loaf pan. Combine reserved syrup with next 7 ingredients; mix well: press over peaches. Bake at 350° for 1 1/4 to 11/2 hours. Drain off excess juices; invert on serving ..

Remove skin from picnic. Place in large pan, cover with water. Simmer, covered, about 3 hours. Remove meat from bone; put enough through food chopper (coarse blade) to make 5 cups. Soften gelatin in 1/2 cup cold water; dissolve in hot stock; stir in bouillon ..

Soften gelatin in 3/4 cup cold broth. Heat remaining 6 cups broth, add to gelatin and stir until dissolved. Chill until slightly thickened. Fold in remaining ingredients, except sour cream, and pour into 3 or 4 loaf pans. Chill until firm, then unmold and cut ..

Combine all the ingredients together. Press into a greased ring mold (bundt pan) place in a 350°F (180°C) oven and bake 45 minutes. Drain excess fat. Blend the sauce ingredients together. Pour over meat. Continue to bake for 30 minutes. Turn out onto a ..

In large bowl combine eggs and milk; stir in crumbs and onion. Add meats and mix well. Shape into an oval 8x6-inch loaf in 12 x 7 1/2 x 2-inch baking dish. Bake in 350° oven for 1 hour. Spoon off excess fat. Cut quinces and apples into wedges; arrange around ..

GETTING READY 1. Preheat the oven to 350°F 2. Grease a 1 quarter loaf pan with oil or butter. MAKING 3. In a large mixing bowl, add ham, bread crumbs, onion, green pepper, mustard, allspice and cloves. 4. Beat in eggs and milk. 5. Turn mixture into loaf ..

MAKING 1) Mix all the ingredients together. 2) Take a 1 1/2 quart loaf dish and put the mixture into it. 3) Cover with wax paper and cook for 13 minutes till it is cooked. 4) Allow to stand for few minutes before serving. SERVING 5) Garnish with tomato ..

Generously grease bottom and sides of a heavy 10 inch skillet; set aside. In a large bowl, beat eggs slightly. Add milk, mustard and cloves. Blend. Add ham, pork and cracker crumbs; mix thoroughly; set aside. Melt brown sugar in prepared skillet. Arrange ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix together tomato soup, ham, pork, bread crumbs, green pepper, eggs, mustard and pepper. 3) Shape the above mixture into 2 firm loaves. 4) Place the loaves in a shallow baking dish of ..

Stir brown sugar, mustard, vinegar and water until dissolved and pour over pineapple slices and cherries, which have been arranged in 8" square pan which was greased. Mix meats with remaining ingredients; spread in pan over pineapple slices and press ..

Drain pineapple. Reserve 2 tablespoons pineapple syrup, add brown sugar, heat and stir till sugar dissolves. Pour into 9 1/2x5x3-inch loaf pan. Combine remaining ingredients thoroughly. Lightly pack over brown-sugar mixture. Refrigerate overnight. Bake at ..

Thoroughly combine meats, crumbs, onion, eggs, and milk. Press mixture into lightly oiled 6 1/2-cup ring mold; invert on shallow baking pan, remove ring mold. Bake in moderate oven (350°) 1 1/4 hours in all. At the end of 45 minutes' baking time, brush loaf ..

GETTING READY 1. Preheat the oven to 400°. MAKING 2. In a large bowl combine ham, carrots, bread crumbs, potato, eggs and parsley and toss lightly to mix. 3. In a small frying pan saute onion in butter or margarine just such that soft and stir in mustard, ..

Adapted from Sharp Microwave and Convection

1. Saute onion, celery and carrot lightly in butter or margarine in medium-size frying pan; add bouillon cube and water, stirring until cube dissolves; cover; simmer 5 minutes. 2. Combine ground ham, cooked vegetables and liquid, eggs, thyme, pepper and lemon ..

1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix. 2. Saute onion in butter or margarine just until soft in a small frying pan; stir in mustard, salt and pepper. Add to ham mixture; mix lightly. 3. Pack into ..

1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix. 2. Saute onion in butter or margarine just until soft in a small skillet; stir in mustard, salt and pepper. Add to ham mixture; mix lightly. 3. Pack into a ..

Combine ground meat with eggs, salt, pepper, nutmeg, dry mustard, and thyme in a large bowl. Add onion, green pepper, and parsley and toss. Add the crumbs and apple juice; mix thoroughly but lightly. Turn into a 9x5x3-inch loaf pan and flatten top. Bake at ..

Drain pineapple, reserving 1/2 cup pineapple juice. Set pineapple aside. Combine reserved juice, brown sugar, lemon juice, cornstarch, and dry mustard in a 4-cup glass measure. Microwave at HIGH, uncovered, 3 to 4 minutes or until mixture is thickened and ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a medium-size frying pan, heat butter or margarine and sauté onion, celery, and carrot lightly in it. 3) Stir in bouillon cube and water until cube dissolves and simmer the mixture, covered ..

Combine first 7 ingredients. Combine sugar, mustard, and vinegar; pour into a loaf pan 10" x 5" x 3". Arrange pineapple on top of sugar mixture in a nice design, cutting slices as needed to fit. Pack meat on top of pineapple. Bake in moderately hot oven of ..

Mix together, form into loaf and bake at 350° for 1 hour. Spread on glaze: mix together 1/2 c.brown sugar, 2 T.water, 1 T.vinegar. Pour over meat and continue baking another 30 minutes. Serves

Rinse and top and tail the zucchini (courgettes) and cut into long strips. Put these in a dish with 3 (2) tablespoons of water. Add salt and pepper. Cover and microwave on HIGH for 3 minutes. Scrape the carrots and cut into matchstick (julienne) strips. Put ..

In large mixing bowl, combine ham, veal, bread crumbs, onion, parsley, eggs, milk, sour cream, mustard and pepper; mix well. Press ham mixture into well greased 6 1/2 cup ring mold. Bake in 350 degree oven 45 minutes. Drain off excess liquid; unmold onto ..

GETTING READY 1. In a large pan, mix the all-purpose flour, brown sugar, cloves and the raisins together. 2. Spread out the mixture on to the bottom of 2 greased baking that measure about 13 x 9 x 2 inches. 3. Preheat the oven to 325°F. MAKING 4. Mix the ..

Ham Loaf With Mustard Sauce is a unique and sumptuous ham loaf dish. This dish is perfect for your dinner parties or even an informal get together at home. I am sure you will get hooked to this Ham Loaf With Mustard Sauce recipe.

This is an exceptionally simple and brilliant Ham Loaf recipe. The taste of the baked meat loaf is simply irresistible! Try this Ham Loaf

The experience of this Spiced Ham Loaf recipe, will never let you go for another recipe again. If you have plenty of Pork on hand then Spiced Ham Loaf is the thing to make. A delicious Side Dish, the Spiced Ham Loaf completes your meal. Serve this Spiced Ham ..

MAKING 1. In a bowl, add eggs, ham, onion, bread crumbs, milk and pepper, and mix thoroughly. 2. Shape the mixture in form of loaf dish. 3. In a bowl combine mustard and brown sugar, and spoon over loaf. 4. Spoon pineapple juice over all. 5. In a microwave ..

Try out this simple and perfect Molded Ham and Cheese Loaf that is sure to have your mouth watering. Follow this recipe closely for the tasty Molded Ham and Cheese Loaf and keep winning comments from your peers and family!

Mix first 9 ingredients together. Make into loaf; stud with whole cloves. Put 1/4 inch of milk in pan around loaf. Bake 1 hour in 350 degree

GETTING READY 1. Prepare the ham by simmering the ham in hot water for 2 hours. 2. Follow the instructions that are on the package to ensure that the ham is cooked through. 3. Prepare the gelatin by softening it in cold water 4. Dissolve the softened gelatin ..

Mix thoroughly ham, veal, pork, eggs, bread crumbs, milk and pepper. Spread in ungreased loaf pan, 9x5x3 inches. Stir together mustard and sugar; spread over loaf. Bake in 350° oven 1 1/2

Blend all ingredients. Turn into an oiled loaf pan. Bake in 350° oven for about 45

Sift the flour and salt in a bowl and leave in a warm place. Heat the water or milk and sugar until it is lukewarm then add the yeast and stir until well mixed. Leave for about 10 minutes until frothy. Make a well in the center of the warm flour, add the ..

Grind together the ham, veal or beef, and pork. Mix in eggs, bread crumbs, milk, pepper, onion salt, and seasoning salt. Pat mixture into a loaf pan. Spread top of loaf with the mustard and brown sugar, mixed together. Pour pineapple juice over the loaf. Bake ..

GETTING READY 1) Cut 1/2 inch slice off the top of the loaf. Pull out the soft bread gently. Keep aside to make breadcrumb). 2) Keep 1/2 inch inner lining of bread to retain shape. 3) Preheat oven to 400 F / 200 C (mark 6). MAKING 4) In a pan, melt half the ..

1. For brioche dough, combine yeast from packet in hot roll mix with warm water. 2. Scald milk and cool to lukewarm. 3. Cream butter and sugar. Add eggs and yeast; mix well. Stir in flour mixture from mix alternately with milk, beating until smooth after each ..

1. Combine ham, veal, and pork with eggs, salt, pepper, nutmeg, dry mustard, and thyme in a large bowl. Add onion, green pepper, and parsley and toss to blend. Add bread crumbs and apple juice; mix thoroughly but lightly. Turn into a 9 x 5 x 3-inch loaf pan ..

Break eggs into large mixing bowl. Beat lightly with fork. Add ham, veal and pork. Mix to combine meats. Add bread crumbs, milk, onion, and pepper. Mix thoroughly. Spread in (9 x 5-inch) loaf dish. Mix sugar and mustard together. Spread on top of loaf. Pour ..

GETTING READY 1) Soften gelatin in cold water. MAKING 2) Pour boiling water and salt and stir until the gelatin dissolves completely. 3) Mix vinegar and let it chill until the mixture gets the consistency of unbeaten egg white. 4) Add celery and pickle and ..

Party Ham Loaf is simply irresistible. Try this amazingly delicious Party Ham Loaf recipe; I am sure you will always tempt to prepare this for every

About 3 hours and 15 minutes before supper: 1. Start heating oven to 350°F. 2. In large bowl or kettle, with hands, mix together ham, pork, beaten eggs, crumbs, milk, salt, and pepper. Pack into a 15 1/2-by-4 1/4-by-4 1/4-inch long angel loaf pan. 3. Bake ..

1. Mix all the ingredients together except the pineapple. Roll into a loaf and divide into 9 patties. 2. In a shallow ovenproof dish form a long roll placing the pineapple in between each pattie starting and finishing with meat. 3. Bake for 30 minutes in a ..

GETTING READY 1. Line a 9-by-5-by-2 3/4-inch loaf pan with foil MAKING 2. In a large skillet or a 5-quart Dutch oven, heat the butter. Add the green peppers and the onions to the pan and sauté till the onions till they are soft. 3. Add the rice to the ..

Grease a loaf pan (9x5x3 inches) and sprinkle with sugar. Stick pineapple chunks with cloves and arrange, clove side down, in pan. Beat eggs slightly and stir in soup, ketchup, and water. Add remaining ingredients and mix well. Pack on pineapple in pan. Bake ..

1. Combine ham, veal, bread crumbs, eggs, onion, mustard, salt, cloves and milk in large bowl. 2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans. 3. Bake in moderate oven (350°) 30 minutes; brush with ..

Grind the steak, liver and ham very finely. Make a fairly thick sauce with the butter or margarine, flour, stock and milk. Add the cream, sherry, 2 beaten eggs, plenty of seasoning and the herbs. Add all the meats and blend well. Hard-cook the 3 remaining ..

MAKING 1. In a large bowl, combine the corn bread stuffing mix with boiling water, blend corn, egg and parlsey into it alomg with ham and sausage and mix lightly 2. Moisten six cup melon mould and add the meat mix into it and press down till firm; invent it ..

Ham Loaf With Pineapple Sauce is a unique dish that your taste buds will fall in love with. The sumptuous Ham Loaf With Pineapple Sauce boasts a wonderful flavor! Surprise your guests at the next dinner party with this unique Ham Loaf With Pineapple Sauce ..

Mix all ingredients; form into large loaf. Bake for 1 hour and 30 minutes at 235 degrees. Mix cherries, cornstarch and sugars in saucepan. Bring to boll, stirring constantly. Serve hot over ham

Grind meat together; add next 5 ingredients and shape into loaf. Garnish with pineapple rings and maraschino cherries. Combine remaining ingredients; pour over the loaf. Bake 1 hour and 30 minutes to 2 hours in a350 degree oven, basting every 15 to 20

Combine the ground ham, minced onion, Swiss cheese, egg, and mushrooms with their liquid and stir to blend well; cover and keep cool until ready to use.Cut the Sour Cream Crust Dough in half and roll out one section on a floured board to make a rectangle 6 by ..

In bowl combine beaten eggs and milk. Stir in soft bread crumbs and onion. Add ground ham; mix well. Pat meat mixture into a 12x7 1/2x2-inch baking dish. Bake in 350° oven for 30 minutes. Remove meat loaf from oven; drain off any fat. Spread the apricot ..

Using the fine blade of the food chopper, grind the ham (you should have 4 cups); then put the carrot and bread through the food chopper. In a bowl, combine the ham, carrot bread, eggs, onion, and dry mustard. Combine orange juice concentrate with water; add ..

GETTING READY 1) Preheat oven to 350 F. MAKING 2) In a large bowl mix eggs, bread crumbs, milk, onion, green pepper, catsup, mustard, salt and pepper. 3) Beat with a fork to combine. 4) Let stand 5 minutes. 5) Stir in meat and mix well with fork. 6) Line a ..

Combine ingredients and mix thoroughly. Press lightly into oiled 6 1/2 cup ring mold. Refrigerate overnight. Turn out onto shallow pan. Bake 1 1/4 hours at 350°. After baking for 10 minutes, brush loaf with Sweet and Sour

GETTING READY 1) Preheat the oven to 350°F. Grease a a 6-cup melon mould or bowl. MAKING 2) In a large bowl, add the corn bread stuffing mix and boiling water. Mix well. 3) Add in corn, egg and chopped parsley. 4) Next, add in ham and sausage. Mix gently ..

Ham Sandwich Loaf has a Mouth-watering taste. The Cheese and mayonnaise gives the Ham Sandwich Loaf Matchless taste.

MAKING 1. Remove the crusts from the loaf completely. 2. Cut it into 4 equally thick slices. 3. Take a bowl and mix the ham and pimentos together with enough mayonnaise to make a paste. 4. Chop the eggs and pickle together moistening it with mayonnaise. 5. ..

MAKING 1) In a bowl, soften the gelatin in the cold water. Then stir in the salt, pepper, onion, lemon juice and boiling water and stir until the gelatin is dissolved. 2) Stir in the mayonnaise or salad dressing, sour cream and cheese, then stir until the ..

GETTING READY 1. Preheat oven to 350F. MAKING 2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat. 3. Stir in sugar until smooth and remove from heat. 4. Drain pineapple well, reserving liquid. 5. Spread pineapple evenly over sugar mixture in ..

Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise. Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise. Trim crusts from loaf. Slice bread lengthwise in 3 equal layers; butter slices. Spread first slice, ..

Measure 1/2 cup soup; mix thoroughly with ham, pork, crumbs, onion, celery, egg, mustard, and pepper. Shape firmly into loaf; place in shallow baking pan. Bake in a 350° oven about 1 1/4 hours. For sauce, blend remaining soup with horseradish;

Assemble Food Grinder with Fine Disc. Grind ham, pork, onion, and soda crackers into bowl. Add eggs and milk; mix thoroughly. Shape into a loaf, score top, and set in a 13x9x2-inch (33x23x5 cm) baking pan. Mix pineapple syrup and cinnamon. Pour as much over ..

Heat oven to 400°. Make 8 diagonal cuts from top almost through to bottom of loaf. Mix 1/4 cup butter, the chives and mustard. Spread 1 side of each slice with butter mixture. Place loaf on piece of aluminum foil, 20x18 inches. Alternate 2 ham slices and 2 ..

GETTING READY 1) Take a 2 lb loaf tin and grease it well and line its base with paper. MAKING 2) In a large basin, combine cornflakes, minced ham, chicken and onion. 3) Add tomato ketchup, eggs, mustard, cloves, salt and pepper. 4) Combine everything ..

Cut luncheon meat into 8 sections, cutting only a little more than halfway through loaf. Place in ungreased small baking dish. Spoon 1/2 teaspoon mustard between each 2 sections and insert 1/2 slice pineapple. Sprinkle sugar over loaf. Bake in 375° oven 20 ..

GETTING READY 1. Preheat the oven to 350° 2. Grease a loaf pan with oil or butter. MAKING 3. In a bowl, combine the ground pork, ham, bread crumbs, mustard, eggs, tomato juice and milk. 4. Mix well with a wooden spoon until thoroughly blended. 5. Turn the ..

Combine beaten eggs, milk, soft bread crumbs, and chopped onion. Add the ground ham; mix well. Pat mixture into a 12 x 7 1/2 x 2-inch baking dish. Bake at 350°for 30 minutes. Remove from oven; drain off any excess fat. Spread the apricot preserves over top ..

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) In a large bowl, mix together meat-loaf mixture, milk, eggs, bread crumbs, onion, mustard, and salt using hands until the mixture becomes very smooth. 3) Into an 8-cup baking dish, pack half ..

GETTING READY 1. Drain the pineapple and reserve the juice. Keep aside. 2. Preheat the oven to 350 °F MAKING 3. In a 9-inch by 5-inch loaf tin, melt the butter by placing in the warm oven 4. Cover the bottom of the pan with the brown sugar. 5. Layer the ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Into a large bowl, add in 1/2 cup of condensed tomato soup, ham, pork, bread crumbs, onion, celery, egg, dry mustard and pepper. Mix well. 3) Shape the mixture into a loaf. 4) Transfer the loaf into a ..

Combine margarine and garlic powder in small bowl; set aside. Make 6 diagonal cuts at equal distances along loaf of bread, cutting 3/4 of the way through loaf. Spread margarine mixture on cut sides of bread. Evenly distribute ham and cheese among cuts. Place ..

GETTING READY 1. Grease a 9-inch x 5-inch loaf pan with butter or oil. 2. Preheat the oven to 350° F MAKING 3. In a large mixing bowl beat, egg and milk. 4. Add cracker crumbs and soak for a while. 5. Stir in onion, pepper. 6. Add ground turkey ham and ..

Preheat oven to 350°F (177°C). Butter a shallow baking pan or cookie sheet. Cook contents of rice and seasoning packets with water and butter or margarine according to package directions. Combine ham, pork, eggs, soup and cooked rice. Mix well. Shape into ..

Cut luncheon meat into 8 sections, cutting only a little more than halfway through loaf. Place in ungreased small baking dish. Spoon 1/2 teaspoon mustard between each 2 sections and insert 1/2 slice pineapple. Sprinkle sugar over loaf. Bake in 375° oven 20 ..

Mix first 4 ingredients and sprinkle evenly over bottoms of 2 greased baking pans 13 x 9 x 2 inches. Mix remaining ingredients lightly but thoroughly and divide between pans. Press down lightly but firmly. Bake in preheated slow oven (325°F.) about 1 1/2 ..

This Miniature Glazed Ham Loaves is a great treat to any ham lover. It's worth trying the dish out as it it's incredibly easy!

Stir the farina into the boiling water, and cook and stir about 3 minutes until thick. Remove from heat, and stir in the next 5 ingredients. Cool, and mix well with the ham, veal and egg. Shape into an oval with wet hands, and set on 2 slices of stale bread ..

Rinse a bread pan under running cold water. Lightly grease with shortening. Place a few egg slices over bottom of pan. Cover with veal strips, ham strips and shallots. Season. Repeat last 3 steps until ingredients have been used. Let gelatin foam in cold ..

Cut French bread in half lengthwise; wrap top half and store for later use. Cut thin slice off bottom of remaining half to make it sit flat; spread inside with butter. Arrange lettuce and ham atop bread; top with cheese triangles and peach halves. Blend ..

This Ham Loaf recipe is simply out of the world!. This yummy baked Ham Loaf have no equals at all. Try this Ham Loaf recipe to understand what I am talking

Ham Loaf is my favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful Ham Loaf

1. Combine all ingredients, except Sauce ingredients in medium mixing bowl; mix well. Shape into 8 individual loaves. Arrange in 2-quart (12x7) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 15 minutes. Drain. Pour Sauce over ham

Combine eggs, cracker crumbs, milk, and pepper. Add meats; mix well. In 7 1/2 x 3 3/4 x 2 1/4-inch loaf pan arrange 2 slices pineapple and 2 cherry halves in bottom. Firmly press half the meat mixture into pan. Loosen sides with spatula. Unmold into ..

GETTING READY 1. Preheat the oven to 325°F 2. Grease a baking pan with oil or butter. MAKING 3. In a mixing bowl, mix ham, pork, rolled oats, eggs and milk 4. Divide into 8 equal portions and shape into round burgers. 5. Arrange in the greased baking pan. ..

1. Combine all ingredients, except Sauce ingredients in medium mixing bowl; mix well. Shape into 8 individual loaves. Arrange in 2-quart (12x7) glass baking dish. Cover with plastic wrap. 2. Microwave on ROAST for 15 minutes. Drain. Pour Sauce over ham ..

Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. (With Rapid Rise Yeast, omit rise; proceed ..

1. Mix ground beef and deviled ham lightly with remaining ingredients until well-blended; shape into a loaf in a shallow baking pan. 2. Bake in moderate oven (350°) for 1 hour or until

I made this Taco Meat Loaf last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of beef, and cheese gives out a delightful combination, which is sure to make a bland meal go ..