Cook onion in butter until tender. Add MSG, flour, salt, pepper and tomatoes. Blend thoroughly and cook and stir until mixture boils and is thickened. Add lima beans and diced ham and heat. Pour into a buttered 1 1/2 -quart casserole. Sprinkle breadcrumbs... - 40.4786

Cook onion in butter until tender. Add MSG, flour, salt, pepper and tomatoes. Blend thoroughly and cook and stir until mixture boils and is thickened. Add lima beans and diced ham and heat. Pour into a buttered 1 1/2 -quart casserole. Sprinkle breadcrumbs... - 35.1714

Preheat oven to 400°. Bring water to a boil in a medium saucepan. Add lima beans, bell pepper, and onion; cover and cook 5 minutes. Drain. Combine lima bean mixture, ham, cheese, Worcestershire sauce, and corn in a bowl; stir well. Spoon into a 2-quart... - 37.447

Soak the beans in water to cover overnight (or if your time is limited, cover with water, boil briskly 2 minutes, remove from heat, and soak only 1 hour). Without draining the beans, add ham hocks, bay leaves, and water€”if needed to cover the beans... - 34.9042

Dice the ham, bacon, and pork. Toss the pork with the cornstarch. Heat a deep skillet and fry the bacon in it for 2 minutes. Drain. Crumble the bacon and add the ginger, garlic, and pork. Cook 2 minutes. Stir in the soy sauce; cook for 5 minutes. Remove... - 40.6914

1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain. 2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened. Stir in soup, milk and... - 33.9376

Drain both cans beans, reserving liquid from kidney beans. Combine beans and ham, and place in casserole. Blend soup with Worcestershire sauce and 1 /4 cup kidney-bean liquid; pour over beans and ham. Arrange rings of pepper and onion over top, and bake at... - 28.2463

1 Cover lima beans with water in large kettle; heat to boiling; cover; cook 2 minutes. Remove from heat; let stand 30 minutes. 2 Reheat beans to boiling; add salt, grated car-rot and bacon (Do not cut slices.). Cover; cook 45 minutes, or until skins of... - 37.5386

Soak the beans in water to cover overnight (or if your time is limited, cover them with water; boil briskly 2 minutes; then remove from heat and soak only 1 hour). Without draining the beans, add ham hocks, bay leaves, and water €” if needed to cover the... - 33.2074

Soak lima beans in water to cover for 1 hour. Bring to boiling, reduce heat, and cook until tender; add more water, if necessary. Meanwhile, cook onion in lard until soft (about 5 minutes). If using sausage in casing, remove from casing and add to onion,... - 35.4597

1. Place beans in soup pot with ham bone. Add 3 cups water. Boil 2 minutes; remove from heat; cover; let stand 1 hour. 2. Preheat oven to 300° F. 3. Drain beans, reserving 1 cup liquid. Combine beans and reserved liquid with remaining ingredients. 4. Bake in... - 25.6675

Cover beans with cold water and soak overnight. Add 1 teaspoon salt. Simmer until tender and drain. Heat salad oil, and saute onion until just golden. Put beans in shallow casserole, and add oil and onion, scraping pan thoroughly. Add green pepper, salt, 2... - 40.1976

Prepare to be astounded by the lovely flavors of Curried Lima Bean Casserole! Prepared with dried lima beans,the cloves and bacon are the other two ingredients that contribute to the flavoring. A great choice for a lunch meal, I am certain you will agree that... - 48.8501

1 Place turkey with giblets and ham hocks in a kettle or Dutch oven. Add water, carrot, onion, and salt. 2 Place garlic, bay leaves, thyme, and parsley sprigs in a piece of cheesecloth and tie with a string. Push under liquid in kettle. 3 Heat slowly to... - 37.6883

Heat beans, salt and water to boiling. Cover; simmer 1 hour. Drain, reserving 1/2 cup liquid. Heat oven to 350°. Layer beans, ham and onion in ungreased 2-quart bean pot or casserole. Stir together remaining ingredients and the reserved liquid; pour over... - 36.0647

Add lima beans to boiling water gradually so boiling will not stop. Simmer 2 minutes. Remove from heat; set aside 1 hour. Add salt pork to lima beans in saucepan. Cover and bring rapidily to boiling. Simmer about 1 hour, stirring occasionally. Cook onion,... - 40.949

Place frozen beans in a small casserole. Sprinkle with onion and pepper. Cover with soup. Bake covered for 1 hour at 350° F. - 22.5176

If you are looking for a fast and fabulous dish that requires minimal prep and just a few ingredients, this is it. Betty shows how to make luscious lima bean casserole in just a few simple steps. Make this quick, easy, and hearty casserole ahead for a fast... - 95.5772

Saute bacon in large skillet until brown; add butter. Saute onions with bacon in butter and pan drippings about 1 minute. Add carrots; saute 3 to 4 minutes. Add lima beans, salt, sugar, and water. Turn into 2-quart casserole; add garlic. Stir gently until... - 39.9232

You can eat this Ham Hocks And Lima Beans with any dish and any time of the day. I made this for guests came over for a visit yesterday and they liked it. I am sure you will like it too! - 28.519

Soak beans overnight in 1 quart water, add ham hock. Simmer for 1 hour and 30 minutes or until beans are tender. Remove ham hock from beans; shred meat. Drain beans, reserving 1 cup liquid. Mash beans; add salt. Saute green pepper and onion in butter. Mix... - 40.2027

Cover beans with 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Add ham hocks; cover and simmer till tender, about 1 1/2 hours. Add 1 teaspoon salt during last 30 minutes of cooking. Remove ham hocks. Mash beans... - 38.5187

Soak beans overnight in 1 quart water; add ham hock. Simmer for 1 hour and 30 minutes or until beans are tender. Remove ham hock from beans; shred meat. Drain beans, reserving 1 cup liquid. Mash beans; add salt. Saute green pepper and onion in butter. Mix... - 36.3088

Mix the beans and soup together and season to taste with salt and pepper. Turn into buttered casserole and take at 350° F. for about 1 hour. Bacon strips may be placed over the top. Serve with brown bread. - 21.5443

Microwave butter 1/2 minute in casserole uncovered. Add onion, marjoram and chervil. Cover and microwave 2 minutes. Stir in bacon and microwave 4 minutes uncovered. Mix well; microwave another 3 minutes. Spread celery over bacon. Cover with beans (including... - 44.0639

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain and set aside. Cook corn, covered, in boiling salted water 10 minutes; drain and set aside. Melt butter in a heavy, 1 saucepan over low heat; add flour, stirring until... - 31.2391

In a saucepan, cook and crumble sausage until no longer pink; drain. Add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain. - 27.3451

This Lima Bean Casserole recipe is an uncomplicated one which even a toddler can put together. Its easy and takes very little time in preparation. Try this Lima Bean Casserole recipe, there is no way you can go wrong with this recipe. - 34.0244

This Ham 'N Limas recipe is absolutely delightful and perfect for pepping up those weekend family dinners. Enjoy as a light meal or otherwise, this filling Ham 'N Limas is sure to catch you by surprise and get you hooked to it. Trust me! - 28.8907

Cook beans in boiling water 15 to 20 minutes or until tender; drain well. Saute onion and green pepper in butter in a small skillet until tender. Add soup and onion mixture to beans. Pour into a lightly greased 1-quart baking dish. Bake, uncovered, at 350°... - 29.1264

Lima Beans With Tomatoes is simply a delicious recipe. Try this Lima Beans With Tomatoes; I bet, you will get a huge fan following for this one. - 31.3482

Cook broccoli and lima beans until almost done. Mix drained vegetables and all ingredients except last two. Layer mixture and Rice Krispies in 13x9 inch pan ending with cereal on top. Pour melted margarine over top and cook at 350° for 20-30 minutes or until... - 30.2842

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Broccoli-Lima Bean Casserole and sit up for a delicious dine-in with your family! - 41.864

Combine all ingredients except bacon, adding enough stock to moisten. Turn into oiled casserole. Cover and bake at 350° F. for 30 minutes. Garnish with bacon. - 26.7899

Fry bacon or cook it in microwave. Dice and set aside. Stir onion and green pepper into 2 tablespoons of the drippings. Stir in flour and basil. Cook, stirring, until bubbly. Gradually stir in chicken broth. Cook, stirring, until thickened. Slowly add... - 39.1192

Cook beans in water to cover until tender. Drain and reserve liquid. Preheat oven to 375°F. Saute vegetables in oil until tender. Combine with cooked lima beans, salt, liquid or stock, sesame seeds and raisins. Mix well and add half of the cheese. Bake in... - 37.8537

Soak the beans overnight in cold water. Drain and cover with fresh water, and simmer until tender but nowhere near the mushy stage; drain, rinse in hot water, and turn into a T1/2 quart size casserole. Mix together the sugar, flour, molasses, mustard, salt... - 25.3079

I got this Li Mas Ml Lan O recipe from my neighbor who is an excellent cook. Approximately your 75 minutes will be spent in making Li Mas Ml Lan O. This is the most comforting Main Dish recipe I have come across. If you have a lot of Beans on hand then you... - 52.9487

Time to pamper your palate with this Lima Casserole recipe. It is served as a delicious Main Dish. The Lima Casserole is made with Beans which can be easily found at any grocery store. I thought of Simply yummy, what are the words that come to your mind... - 37.5245

Soak the beans in cold water for 6 to 8 hrs. Drain and cover with boiling water. Add the sliced onion and cook slowly until tender. Drain, add salt, celery, green pepper, tomato soup, water, melted fat, pepper and salt to taste. Pour into a greased casserole,... - 34.3176

Cook lima beans until tender; drain. Lightly brown mushrooms in butter. Combine lima beans and mushrooms in casserole; add cream, salt, and pepper. Cover and heat in moderate oven (350°) until heated through, about 15 minutes. - 24.3436

This is a very interesting and good recipe of Lima-sour Cream Casserole. Lima-sour Cream Casserole gets its taste from Beans. It is the answer when you look for a tasty Main Dish. You owe me a thanks for sharing this recipe. - 49.629

1 Rinse lima beans. In a large saucepan combine beans and 5 cups water. Bring to boiling; reduce heat. Simmer for 2 minutes. Remove from heat. Cover and let stand for 1 hour. (Or, place beans in water in a large saucepan. Cover and let stand in a cool place... - 29.0229

In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat. In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil and pepper. Spoon into a lightly greased... - 28.8662

Barbecued Lima Beans is a delicious mouth-watering side dish recipe. Try this amazingly irresistible Barbecued Lima Beans; I bet you will get a lot of compliments for this one! - 38.3929

Soak dry lima beans, using 8 cups water, as directed Bring mixture to boiling; reduce heat. Cover and simmer till lima beans are just tender, 30 to 40 minutes. Drain, reserving 1 cup of the bean liquid. In 2-quart casserole combine beans, reserved liquid,... - 39.5262

Cook lima beans with onion; drain. Cut frankfurters into halves lengthwise; cut each in half crosswise. Set aside. Mix hot beans with remaining ingredients. Spoon half of bean mixture into a 1 1/2-quart casserole. Arrange half of frankfurters spoke-. fashion... - 39.4868

Lightly brown the bread crumbs in 2 tablespoons hot butter in a skillet. Remove from heat and mix in parsley, rosemary, oregano, and bacon. Heat the 1/4 cup butter with garlic; blend in flour, salt, and dry mustard. Heat until bubbly. Add milk gradually,... - 41.8085

1. Combine beans and cold water in large saucepan; cover. Bring to boiling; cook 2 minutes; remove from heat; let stand, stirring beans once, for 1 hour. 2. Stir in salt and onion; cover again; cook for 30 minutes. Stir in the tomatoes, sugar, seasoned salt,... - 31.2218

Soak rinsed beans overnight in the water. Bring to a boil and simmer, covered, 30 minutes, or until tender. Drain, reserving 1 1/2 cups of the liquid. Place beans in a 2 1/2-3-quart ovenproof casserole or bean pot. Mix remaining ingredients including reserved... - 35.0093

Soak lima beans overnight. Drain and add cubed pork. Cover with cold water and cook slowly for about 2 1/2 hours, or until tender. Drain, reserving 1 1/2 cups of the liquid. Saute onion and garlic in fat until golden. Add mustard, Worcestershire, chili... - 38.2443

GETTING READY 1) Wash the beans and cover them with 5 cups cold water. 2) Cover the pan and keep them in refrigerator, overnight. 3) Next day, transfer the beans and liquid (do not drain) into a 4-quart kettle or Dutch oven. 4) Add salt to the beans and... - 43.2577

the lima beans in sour cream is a great side to serve for a meal. Made with baby lima beans and flavored with mustard and molasses, the lima beans in sour cream is baked with salt to taste and is rich in fiber and nutrients. - 35.3828

Place beans and water in a 1 1/2 quart microwave-safe casserole. Microwave on high for 7 minutes, or until water boils. Stir. Microwave on high for 9 minutes. Check to see if beans are tender. Let stand for 3 minutes. Drain and toss with lemon juice, Dijon... - 36.0595

Cook beans according to package directions; drain thoroughly and turn into greased casserole. Saute onion in butter or margarine just until limp Add flour and curry powder, stirring until smooth. Gradually add milk; stir until thickened. Pour sauce over... - 34.7155

Lima Bean Bake is an amazingly delicious recipe. The effortlessly prepared Lima Bean Bake is a dish that you would love to serve to your friends and family. - 37.018

Mix all ingredients and turn into oiled casserole or bean pot. Cover and bake at 250° F. for 2 to 3 hours. Uncover during last hour of baking. - 27.3446

The flavor of this Lima Beans With Sour Cream recipe has occupied my mind so much that I almost never consider any other Lima Beans With Sour Cream recipe. 95 minutes is more than enough to prepare a perfect Lima Beans With Sour Cream. This Lima Beans With... - 46.6821

Turn limas into greased casserole (about 1 1/2 quarts). Saute onions in melted butter just until limp. Add flour and curry powder, stirring until smooth. Gradually add milk; stir until thickened. Pour sauce over beans; mix gently to coat beans. Sprinkle... - 37.9349

Wash beans; cover with water and soak for 1/2 hour. Add 1 teaspoon of the salt and cook beans slowly until tender, about 30 to 40 minutes; drain. Place in a medium-size casserole and top with butter or margarine bits. Mix sugar, mustard, and remaining salt,... - 31.2597

Heat water and beans to boiling in 3-quart saucepan. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Add enough water, if necessary, to cover beans. Heat to boiling; reduce heat. Simmer uncovered until tender, about 30 minutes (do not boil or... - 40.7069

Rinse beans, soak in 6 cups water overnight. Don't drain. Cover; simmer over low heat (do not boil) until just tender, about 30 minutes. Drain, reserving bean liquor. Cut salt pork in half; grind one piece, score the other in squares. Combine all ingredients... - 44.7712

Wash beans; add water and soak for 1 or 2 hours. Add more water to cover if necessary; add the salt pork and cook slowly until tender. Drain, reserving 1 1/2 cups of the liquid. Brown onion and garlic in bacon drippings. Combine all ingredients except bacon... - 34.895

Place lima beans in a 1 1/2-quart casserole. Add chicken bouillon, bay leaf, and garlic. Cook, covered, for 9 to 10 minutes until beans are tender. Remove bay leaf and garlic. Season to taste with salt and pepper. - 21.5886

Brown ground beef and onion in a large-skillet, stirring often to crumble beef; drain. Stir in lima beans and barbecue sauce; heat until bubbly. Spoon meat mixture into a lightly greased shallow 2-quart casserole; sprinkle with cheese. Separate each biscuit... - 29.6842

Cover beans with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Cover carrots with water, and bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Drain vegetables well. Combine vegetables, and... - 22.5897

Combine all ingredients in a 2-quart glass casserole. Stir well. Cover with plastic wrap. Microwave at HIGH 2 to 4 minutes. Stir well. Microwave, covered, at MEDIUM 12 to 16 minutes. Stir well 2 or 3 times and add more water, as necessary, during cooking. Let... - 26.6321

1. Mix tomatoes (with liquid), celery, thyme, mustard seed, salt and pepper in l 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes. 2. Stir in lima beans. Cover tightly and microwave on high (100%) until beans are tender, 4 to 6... - 21.7745

Place frozen beans in 1 quart casserole. Add 2 tablespoons hot water. Cover. MICROWAVE 4 MINUTES on HIGH. Stirring with fork after 2 minutes. Drain beans. Add maple syrup, sugar, catsup and mustard. Mix well. Cover. MICROWAVE 3 MINUTES on HIGH. Stir. Dot with... - 34.2111

Rinse beans; add to 8 cups cold water in saucepan. Bring to boiling and simmer 2 minutes. Remove from heat and cover; let stand 1 hour. Cover beans; simmer over low heat (do not boil) till just tender, 30 to 40 minutes. Drain, reserving 1 cup bean liquid. In... - 43.2751

Put tomato sauce, onion pieces, brown sugar, prepared mustard, 1/2 teaspoon salt, dash pepper, and dash Worcestershire sauce in blender container. Adjust lid on the blender container; blend till the onion is finely chopped and all of the ingredients are... - 39.1623

Cook and stir celery and onion in margarine in 3-quart saucepan until onion is tender. Stir in broth, water and beans. Heat to boiling; reduce heat. Cover and simmer until beans are tender, about 5 minutes. Stir in carrots and ham; heat just until hot. - 33.343

Soak dry lima beans, using 8 cups water. Bring mixture to boiling; reduce heat. Cover and simmer till lima beans are just tender, 30 to 40 minutes. Drain, reserving 1 cup of the bean liquid. In 2-quart casserole combine beans, reserved liquid, tomato sauce,... - 37.377

1. Soak lima beans several hours or overnight according to directions on package. 2. Drain beans and place in Dutch oven. Add onion, apple, ham bone, salt, pepper and savory. Add enough water to bring level of water 1 inch over top of beans. 3. Place over... - 36.5773

Wash beans and pick over; combine with water in a kettle. Heat to boiling; cook 2 minutes; cover. Remove from heat; let stand 1 hour. Combine soaked beans and liquid, ham bone, onion, salt and pepper in slow cooker; cover. Cook on low (190° to 200°) 10 ho - 21.21

1. In 1 1/2-quart microwavable casserole combine first 3 ingredients. Microwave on High (100%) for 2 minutes until margarine is melted; add beans and broth. Cover and microwave on High for 5 minutes. Let cool slightly. 2. Transfer to blender and process until... - 24.4552

Steam or boil the beans in a small amount of salted water. Drain well. Fry bacon until crisp. Remove from pan, drain, and dice. Saute the garlic, onion, and curry powder in the drippings. When onion is soft, about 5 minutes, stir in the wine, White Sauce with... - 41.0755

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Cook beans in boiling salted water until almost tender. 3.Drain; add fat, salt, milk and beaten egg yolks. 4.Turn into casserole and bake in oven for 20-30 minutes. 5.Stir twice until beans... - 34.7068

In 1 1/2 -quart casserole, combine all ingredients; mix well Cover with glass lid. TO HEAT BY TIME Set Power Select at MEDIUM for 15 minutes; stir once. TO HEAT BY INSTA-MATlC Heat on COOK 5. When time appears in display window, stir once. Stir; let stand,... - 35.1045

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain, reserving liquid. Add enough water to reserved liquid to equal 1 cup; set beans and liquid aside. Fry Canadian bacon in a large skillet about 3 minutes; remove from skillet,... - 36.9698

Unwrap beans and place on plate. Microwave at High for 2 to 3 minutes, or until defrosted. Set aside. In 3-quart casserole, combine onion, celery, carrot and parsley. Cover. Microwave at High for 4 to 5 minutes, or until tender, stirring once. Add lima... - 47.9019

In a 2-quart casserole micro-cook base, covered, on 50% power (MEDIUM) about 8 minutes or till thawed, stirring once to break up base. Stir in undrained tomatoes, broth, lima beans, carrots, onion, thyme, and 1/8 teaspoon pepper. Micro-cook, covered, on 100%... - 32.4027

In uncovered flameproof oven-to-table casserole, cook onion and garlic in tomato juice, at high heat, until tomato juice is reduced by half. Add remaining ingredients, bring to boil, stir gently then let simmer covered for 15 minutes or freeze: defrost; bake... - 29.3116

. - 40.2302

Baked limas in cream, is a simple recipe for lima beans that can be served with bread and mashed potatoes. Cooked with light cream and baby lima beans seasoned with salt and pepper, this lima beans recipe is high in fibre and nutritioin. - 24.0542

This Lima-Bacon Bake surprises you with the flavors packed into it. For all those who love the tastes of beans, cheese and bacon, this is defintely the dish for you. - 37.2092

1 Combine beans with water in a kettle; heat to boiling; boil 2 minutes; cover. Remove from heat; let stand 1 hour. 2 Heat beans to boiling again; reduce heat; cover. Simmer 1 1/2 hours, or until tender. Drain, reserving liquid. Place beans in a... - 40.4569

Soak beans separately overnight in 1 quart of water for each batch. In the morning, add enough fresh water to cover the beans, and sprinkle each with 1 teaspoon salt. Bring to a boil separately, and cover. Turn heat low, and cook until beans are barely... - 40.7973

Brown chops in fat in a skillet. While chops are browning, turn lima beans into a shallow 2-qt. casserole or baking dish. Sieve tomatoes and add to the casserole along with onion, molasses, and 1 teaspoon salt. Season chops with remaining salt and the... - 33.6169

Cook beans in boiling water 15 to 20 minutes or until tender, drain. Saute celery and onion in oil in a large skillet until onion is tender. Add tomatoes, cover, reduce heat, and simmer 10 minutes, stirring frequently. Stir in beans, Worcestershire sauce,... - 34.8789

GETTING READY 1. Preheat the oven MAKING 2. Cook beans in boiling salted water until tender; drain. Cook celery in boiling salted water until partially done; drain. 3. Melt butter in saucepan; add flour and seasonings. Blend well. Add milk gradually and... - 44.5625

In 2 to 3-quart casserole, soak lima beans overnight in water to cover. Drain beans. Cover with fresh water. Add salt. Cover. Microwave 30 to 35 minutes on '8', or until beans are tender. Drain. Add butter chunks to hot beans. Stir in sugar, molasses, mustard... - 36.7527

Are you looking for a mouthwatering Spanish Limas recipe? It is an effortless Main Dish. Beans is the most important ingredient in Spanish Limas. Stop thinking! Try this Spanish Limas recipe immediately. - 46.859

Combine lima beans and water, bring to a boil. Cover, reduce heat, and simmer 15 minutes. Drain, reserving 1/2 cup liquid. Cook bacon in a large skillet until limp, remove bacon with a slotted spoon, reserving 1 tablespoon of drippings in skillet. Set bacon... - 37.1708

If you are looking for a mindblowing partner to serve up with hot biscuits, this Brunswick Stew can prove to be a perfect choice ! Just try out this irresistible okra, lima beans and chicken casserole and tell me if you like it ! Your suggestions for the... - 37.1601

1 Combine lima beans and water in large kettle. Heat to boiling; cover; cook 2 minutes. Remove from heat; let stand 1 hour. 2 Stir in tomatoes, bacon slices, carrots, onion and seasonings; cover. Heat to boiling; simmer 1 hour, or until skins of... - 39.6623

1 Mix lima beans and tuna with tomatoes, sugar, and Italian seasoning in a 6-cup baking dish. 2 Bake in hot oven (425°) 30 minutes, or until bubbly. 3 While tuna mixture bakes, separate the 6 biscuits; cut a hole in center of each with a doughnut cutter. ... - 35.3958

1 Trim any fat from lamb; cut lamb into 1-inch cubes. Combine with mushrooms and liquid, salt, herbs, cranberry-apple juice and 1/2 cup of the water in a kettle or Dutch oven; cover. Heat to boiling. 2 Simmer 1 hour, or until lamb is almost tender. ... - 38.5708

Mix ham with all ingredients except pineapple in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until hot and bubbly, 5 to 7 minutes longer. Top with pineapple chunks. - 26.2482

1. Mix all ingredients except pineapple in 2-quart casserole. 2. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until hot and bubbly. Top with pineapple chunks. - 22.5231

Heat oven to 400°. Cook lima beans as directed on package; drain. Turn into ungreased 4 1/2-quart bean pot or casserole. Add baked beans and kidney beans. In covered skillet, simmer sausages in small amount of water 5 minutes. Drain liquid from skillet and... - 37.9832

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1/2 -inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until hot. - 34.3686

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1 1/2 inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until... - 33.2625

For the fans of lima beans, nothing can be the best bet than Succotash Bake. This dish is rich with the flavors of cream cheese, lima beans, and bread crumbs. Just give this yummy Succotash Bake a try. - 36.7369

Cover beans with water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Add onion and salt; cook until tender, adding more liquid if necessary. Drain, reserving 1 1/2 cups liquid. Mix liquid with ketchup and next 4 ingredients. Put... - 43.5442

Rinse beans. In 4-quart Dutch oven bring beans and 8 cups water to boiling. Cover; simmer 2 minutes. Remove from heat. Let stand, covered, 1 hour. (Or, soak beans in water overnight.) Do not drain. Simmer, covered, for 1 1/4 to 1 1/2 hours or just till beans... - 36.3686

Place margarine, salt, beans and mushrooms in 1-quart casserole. Cover tightly and microwave on high (100%) 4 minutes; stir. Cover and microwave until tender, 2 to 3 minutes longer. Let stand 5 minutes. - 20.5818

Distribute half the tortilla strips over bottom of a shallow 3-quart casserole (about 9 by 13 inches). Spoon beans in dollops evenly over tortillas. Mix ham and chicken and spoon half the mixture over beans, then pour half the tomato sauce over meat and top... - 28.495

1. Heat oven to 350°F. 2. Cook ham, onion and tarragon in 1 tablespoon butter until ham is lightly browned and onion is tender. 3. Remove from heat and stir in soup, water, noodles and green beans. 4. Pour into buttered 1-quart casserole. 5. In a small... - 40.352

Heat butter in a large skillet; add mushrooms and onion and cook over medium heat, stirring occasionally, until mushrooms are lightly browned. Remove mushrooms from skillet and set aside. Blend a mixture of flour, salt, and dry mustard into the skillet. Heat... - 41.5315

Cook egg noodles according to chart. Set aside. In 1 1/2-quart microproof casserole, combine ham. onion, tarragon, and butter. Cook, covered, on HI (max. power) 3 minutes. Add chicken soup, egg noodles, green beans, and water. Stir. Cook, covered, on HI (max.... - 42.4001

1. Combine soup and sour cream in 1 1/2-quart glass casserole; mix well. Stir in green beans and ham. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 12 to 14 minutes or until hot. Sprinkle cheese on top. Let stand, covered, 5 minutes or u - 23.0233