1. Place hocks in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 20 minutes. Turn meat over. Add remaining ingredients. Recover and continue cooking on ROAST for 20 to 25 minutes or until fork tender. Let stand, c - 23.3655

1. Place hocks in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 20 minutes. Turn meat over. Add remaining ingredients. Recover and continue cooking on ROAST for 20 to 25 minutes or until fork tender. Let stand,... - 25.4742

You can eat this Ham Hocks And Lima Beans with any dish and any time of the day. I made this for guests came over for a visit yesterday and they liked it. I am sure you will like it too! - 28.519

Those looking for an easy, comforting winter soup, watch Chef John’s version of simple lentil soup braised with smoked ham hock. Its definitely more than just a lentil soup. If you’re new to soup making, this is a great one to start with since it’s... - 94.5898

Place dry black-eyed peas in a 6-quart kettle or Dutch oven and add 12 cups water. Do not drain. Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne. Bring to boil. Reduce heat; cover and simmer till ham hocks are tender and peas are done, for about... - 33.659

Rinse peas. In 6-quart Dutch oven combine water and peas. Bring to boiling; simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in hocks, onion, eelery, salt, cayenne, and bay leaf. Bring to boiling. Cover; simmer till hocks are... - 36.9841

Soak the lentils overnight in enough water to cover. When ready to cook, presoak a clay pot for 15 minutes. Put the lentils in the presoaked clay pot, after draining off and discarding the water, then add the ham hocks and all the other ingredients. Cover the... - 33.8655

Place dry peas in a 6-quart kettle or Dutch oven and add 12 cups water. Soak as directed Do not drain. Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne. Bring to boiling. Reduce heat; cover and simmer till ham hocks are tender and peas are done,... - 35.3783

Soak the beans in water to cover overnight (or if your time is limited, cover with water, boil briskly 2 minutes, remove from heat, and soak only 1 hour). Without draining the beans, add ham hocks, bay leaves, and water€”if needed to cover the beans... - 34.9042

Soak the beans in water to cover overnight (or if your time is limited, cover them with water; boil briskly 2 minutes; then remove from heat and soak only 1 hour). Without draining the beans, add ham hocks, bay leaves, and water €” if needed to cover the... - 33.2074

Part 2 is just a continuation of the cooking process. The video could have edited to make just one part. The video shows how the rice is being made and how the beans are finally plated! - 41.967

GETTING READY 1. Preheat oven to 350F. 2. Wash ham hocks and dry with paper towels. MAKING 3. Take a 15-by-10-by-2-inch roasting pan and arrange the ham hocks. 4. Pour cider and vinegar over ham hocks, cover pan with foil and bake 1-1/2 hours, basting... - 42.369

Wash beans; trim ends, and remove strings. Combine beans, ham hock, and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in tomato and remaining ingredients. Cover and cook over low heat 10 minutes or until beans are... - 32.0501

Combine the smoked ham hocks, chopped carrot and onion, bay leaves, black peppercorns and water in a large soup pot and bring to a boil over high heat. Cover the pot partially and simmer until the ham hock stock is flavorful and the meat is falling off the... - 22.1804

Ham Hocks In Sauerkraut Polish Style has a Exclusive taste.The Sugar and Pepper gives the Ham Hocks In Sauerkraut Polish Style Revitalizing taste. Must catch it - 22.7104

Discard stems of greens and any damaged portions. Tear up large leaves. In large kettle combine water and ham hocks; bring to boiling. Add mustard, turnip, and collard greens; return to boiling. Reduce heat; simmer, covered, 1 1/2 hours. About 1/2 hour before... - 31.0809

Simmer ham hocks in water. When meat falls off bone, lift hocks from liquid, remove outer rind and rest of meat. Reserve liquid. Soak small navy beans in the cooled liquid overnight. Next morning, add to the liquid and beans: bay leaf, peppercorns, red... - 37.1176

1. Soak sauerkraut 5 minutes in cold water in a large bowl; drain well. 2. Place ham hocks in a Dutch oven or a large heat-proof casserole. Add drained sauerkraut, wine and bay leaf. Press cloves into onion; press onion down into sauerkraut. Heat to boiling;... - 24.8207

Place the ham, carrots, the 1 yellow onion, and celery in a pot, and cover with water. Cook for 2 hours, and then add the chicken and 1 bay leaf. Cover, and simmer for about 1 hour, or until the chicken is tender. Allow the pot to cool a bit. Bone the... - 37.5938

Here's a lazy Sunday meal idea using red beans and ham hocks. A one pot dish that calls for zero efforts yet gives tasty results. Watch the video and make the recipe for the coming weekend. - 82.5258

This Chunky-Style Split-Pea Soup With Ham is an awesome appetizer ! Try out the Chunky-Style Split-Pea Soup With Ham as a dinner appetizer and tell me what you think about this dish ! - 35.6718

Scrub pork hocks thoroughly. Cover with water; add onion, salt and spices. Cover tightly and simmer 1 1/2—1 3/4 hours. Skim oft' fat. Strain cooking liquid. Return 1 cup liquid to saucepan. Arrange sauerkraut or cabbage around hocks. Simmer... - 35.2255

This Senate Bean Soup is one of the best navy beans and ham hock starters that I've ever tasted!The Senate Bean Soup is so filling that though meant to be a starter you can have it as an independent meal ! Try out ad tell me if you like it ! - 37.0926

Place hocks in Dutch oven. Combine remaining ingredients. Pour over hocks. Bake, uncovered, at 325° till tender, about 2 hours; stir occasionally. - 28.2739

Soak beans in water overnight in the slow cooker. Do not drain. Cover and cook on high about 3 hours, until tender. Add ham and seasonings. Cover and cook on low 10 to 12 hours. Remove ham, chop meat, and return it to soup. Add more water if you wish, and... - 26.8987

Thoroughly wash and drain beans; discard any foreign material. Place beans in a 5-quart baking dish. Cover with water; add garlic, onion, cumin seed, ham hocks, 1 teaspoon salt, and pepper. Cover and bake in a 275° oven for about 10 hours or until beans are... - 28.9776

Take a look at this green beans recipe with a slight twist, try it at home and it is sure to become your family’s favorite. Watch the video to see how the chef combines beans with potato and bacon to make a perfectly tasting dish with little hassles and... - 109.473

These Barbecue Beans With Burgundy Wine make a fabulous breakfast ! Try these Barbecue Beans With Burgundy Wine the next morning and tell me if you like it ! - 37.9974

Soak beans overnight in water in the slow cooker. Do not drain. Cover and cook on high 2 to 3 hours, until tender. Drain; re serve liquid. Add remaining ingredients and enough reserved liquid to barely cover beans. Cover and cook 10 to 12 hours on low. Remove... - 32.6233

Split Pea Soup doesn€™t only include peas but also a variety of veggies. Mushy peppercorns and herbs with diced meat make this soup exceptionally delicious. You can now make this recipe of Split Pea Soup by noting our directions. - 39.4398

1 Place turkey with giblets and ham hocks in a kettle or Dutch oven. Add water, carrot, onion, and salt. 2 Place garlic, bay leaves, thyme, and parsley sprigs in a piece of cheesecloth and tie with a string. Push under liquid in kettle. 3 Heat slowly to... - 37.6883

Include this absolutely irresistible Ham And Cabbage Soup in your dinner menu ! Spoonfuls of this hot Ham and Cabbage soup with a dash of salt and pepper sprinkled over makes a perfect appetizer for a winter night meal ! - 33.6699

Cut the cabbage in quarters and remove the tough inner stalk. Shred the cabbage across the grain in inch strips. Wash in cold salted water. Drain. Plunge it into a pan of fast boiling water, to which you have added a ham bone, or 3 cups of the water in which... - 36.4868

In 2-quart casserole, mix cabbage with flour and caraway seed. Stir in milk and ham. Cook, covered, 11 minutes or until cabbage is desired doneness - 24.277

In 2-quart casserole, mix cabbage with flour and caraway seed. Stir in milk and ham. Cook covered, 11 minutes or until cabbage is desired doneness. Top with onion rings just before serving. - 26.9461

Melt butter in a large skillet; cook onion in butter until tender. Blend in flour, sugar, mustard and pepper. Stir in grapefruit juice, water and vinegar; bring to a boil over medium heat, stirring constantly. Stir in cabbage, ham, walnuts and apples; cook 10... - 32.277

Dissolve gelatin and salt in boiling water. Stir in cold water and vinegar. Cool mixture to room temperature. Blend in mayonnaise and mustard. Chill till partially set. Fold in ham, shredded cabbage, and onion. Pour into 5 or 6 custard cups or individual... - 38.9828

In saucepan bring water, rice, and 1 teaspoon of the chicken bouillon granules to boiling. Reduce heat; cover and simmer about 20 minutes or till tender. Combine cooked rice, eggs, onion, green pepper, salt, thyme, savory, and pepper. Add ground ham; mix... - 37.4608

In saucepan combine flour, sugar, salt, dry mustard, and celery seed; gradually blend in milk. Cook, stirring constantly, till thickened and bubbly. Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan. Cook, stirring constantly,... - 38.9262

Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it! - 32.9479

In a 10 inch skillet cook onion, cabbage, and carrot in hot margarine till vegetables are tender. Stir in ham, potatoes, Worcestershire sauce, and pepper. Spread mixture evenly in skillet. Cook over medium heat for 5 minutes, turning occasionally with spatula. - 26.8378

1. Heat oil in wok over medium-high heat. Add cabbage and salt, stirring for 30 seconds. Pour in soup stock. Reduce heat to medium low, cover and cook for 5-7 minutes. 2. Increase heat to high. Stir in sugar and milk; mix well. Thicken with cornstarch... - 27.1982

1. In 12-inch skillet over medium-high heat, in 1 teaspoon hot butter or margarine, cook ham steaks until browned on both sides. Remove steaks to plate as they brown. 2. In same skillet over medium heat, in 2 tablespoons hot butter or margarine (1/4 stick),... - 24.3583

Melt 2 tablespoons of the butter in a 2-quart pan over medium heat; add celery, onion, and parsley and cook until limp. Stir in flour. Add broth and cook, stirring, until bubbly. Add ham, bay leaf, cabbage, and remaining 1 tablespoon butter; cook until ham is... - 37.8119

Ham And Cabbage Salad - I tried this simple salad last week and is pretty happy with the final brew. This is a yummy mix of diced ham, mayonnaise and cabbage. Give this Ham And Cabbage Salad a try. - 24.4863

Remove bruised outer leaves from cabbage. Cut cabbage into thin slices. Melt butter with oil in a large skillet. When butter foams, add onion. Saute until pale yellow. Add ham and cabbage. Cook uncovered over high heat 10 minutes. Add wine. Cook until wine is... - 37.4393

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a saucepan heat the butter, add the mushrooms and saute until wilted. 3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves. 4. Arrange... - 33.2351

Remove and save outer leaves of cabbage head. Cut out the stalk and make a cavity large enough to hold the meat and cheese filling, without cutting through the top. Set aside. Mix the remaining ingredients in a large bowl. Loosely pack the meat and cheese... - 46.1759

Put 1 cup (250 ml/8 fl oz) of water into the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove the outer leaves of the cabbage and chop into slices with a large knife. Rinse and drain the leaves and place in the upper... - 44.1779

Cabbage And Ham Rolls taste nice. Cabbage And Ham Rolls can be prepared easily. Cabbage And Ham Rolls must be tried by ham lovers. - 40.6802

In a wide frying pan, cook the green pepper, celery, onion, and parsley in 2 tablespoons of the butter until they are soft, but not browned. Add the ham and bay leaf; cook until ham is heated through. Blend in the flour, chicken stock concentrate, and the 3... - 39.7487

Looking for a nutritious dish? Try this recipe of Southern Flavoured Cabbage. This is a simple and healthy meal which extracts the best out the cabbage. Use red or purple cabbage for this dish. It is low in calorie and packed with vitamin C, potassium, folic... - 77.5939

This dish is pure comfort, the flavors of the sourkraut and meat is bursting with the smoked ham hock , this is definately a full meal in itself. - 49.4011

ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil. Cover, reduce the heat to low, and simmer for 20 minutes. Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat. Add the... - 39.5984

Creamed Chinese Cabbage dish is an answer for those to whom vegetable with chicken fat looks weird. But once you try this Creamed Chinese Cabbage recipe, it will delight you. This recipe comes to stay! - 29.8632

1. Rinse and core the cabbage. Carefully remove 8 large outer leaves from the cabbage. In a large pot of boiling water, boil these cabbage leaves about 5 to 7 minutes, or just until limp. Remove and drain well on paper towels. 2. Meanwhile, shred or chop the... - 34.0989

Boiled Bacon And Cabbage is an amazingly tasty dish that will definitely captivate your taste buds with its lovely flavor and texture. Try this Boiled Bacon And Cabbage recipe. Don€™t miss it. - 30.9837

This Hot And Spicy Cabbage Medley tastes simply marvelous ! I love this deliciously seasoned vegetable and ham dish as an accompaniment to my rice, pasta and meat. Just try this Hot And Spicy Cabbage Medley and let me know if you like it ! - 38.5699

Pour cold water on cornflakes; drain immediately. Separate cabbage leaves; place in boiling salted water. Cook only until pliable; drain. Combine cornflakes with pork, rice, onion, egg, salt and pepper. Spoon meat mixture in each leaf; roll and tie securely... - 36.6136

Combine salt and water in deep kettle; bring to boil; add cabbage leaves. Cook for 5 minutes. Drain, reserving liquid and cabbage; crush oregano and garlic together. Combine with beef, salt, vinegar, capers, olives, tomato, 1/3 cup tomato sauce, 1 1/2... - 41.0715

Chinese Cabbage In Cream Sauce is a delicious treat you'll love to gorge on. Prepare the Chinese Cabbage In Cream Sauce effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 40.6624

Cook broccoli according to package directions; drain. In saucepan melt butter; blend in flour. Stir in milk, Worcestershire sauce, onion, salt, and cayenne. Cook and stir till thickened and bubbly. Stir in ham and drained broccoli. Heat through. - 34.8393

Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from kettle. Let... - 41.141

1. Combine chicken and ham hocks in a kettle or roasting pan; add just enough water to cover. Heat to boiling; cover. Simmer 1 1/2 hours, or until chicken is tender; remove from kettle. Continue cooking ham hocks 1 hour, or until tender; remove from... - 30.0617

Southern Maryland Stuffed Ham! IT is simply one of the best stuffed ham preparation I have come across. A perfectly filling meal, the Southern Maryland Stuffed Ham is my husbands favorite! Try it for yourself! - 43.5788

€¢ Bring the water to boil, about 10 minutes at HIGH. Place the noodles gently into the water. Microwave 3 minutes at HIGH. Pour into a large sieve, drain thoroughly. €¢ Pour the oil into a microwave-safe bowl, microwave 1 minute at HIGH. €¢ Add the... - 38.4243

Smothered Cabbage has a luscious taste. Smothered Cabbage gets its taste from cabbage mixed with ham and garnished with pepper. Smothered Cabbage is inspired by many food joints worldwide. - 31.9529

Soak, wash and slice the cabbage thinly. Put into a stewpan with the ham (diced), the butter, 1/2 pt of stock, and the vinegar. Put on the lid and stew gently 1 hr When very tender, add the rest of the stock, sugar and seasoning. Mix and stir over heat until... - 29.1771

This Creamed Chinese Cabbage makes your rice or noodle dishes a desire ! Try out this savory cabbage and ham dish and tell me if you like it ! Your suggestions for this Creamed Chinese Cabbageare welcome ! - 38.488

Remove core from cabbage; cover with boiling water. Let stand until leaves are easily detached; remove 16 large leaves. Cut coarse section from base of each leaf. Combine ham, carrots, potatoes, salt, pepper, 2 tablespoons stock, and egg; blend... - 41.1124

Mix all together until moistened with dressing. - 22.8565

This Cabbage Pudding tastes incredible ! Try this irresistibly seasoned mixed vegetable and rice casserole for your next meal ! Your suggestions for this cabbage pudding are welcome ! - 31.6995

Saute the onion, garlic and clove in hot bacon drippings until the onion is limp and transparent. Add the ham, capers, vinegar, tomatoes, cabbage, pepper, salt and stock or water. Mix well. Sprinkle with the bread crumbs. Cover and cook until the cabbage is... - 33.9867

In an earthenware pot if possible, or in an enameled-iron pan, melt the lard over low heat. Place the salt-pork rind in the bottom of the pot. Put in the ham shank, then the salt pork, turnips, carrots and leeks. Add the onion and the bouquet garni. Pour in... - 38.0892

Creamed Chinese Cabbage has a fine taste. Creamed Chinese Cabbage gets its taste from cabbage mixed with chicken broth and ham. Creamed Chinese Cabbage is loved by meat consumers across the world. - 39.5551

Put 1 cup (250 ml/8 fl oz) of water in the lower compartment of a microwave steamer. Cover and microwave on HIGH for 3 minutes. Remove 5 large, whole leaves from the cabbage and set aside. Remove the hard stalk and shred the remaining cabbage with a kitchen... - 43.8913

The cabbage soup is a peppy soup that is both filling and savory. Filled with frankfurters, the vegetable soup is spiced withnutmeg and flavored with dill and bay leaf. Topped with a little cheese, I love this soup with sliced of freshly toasted bread. - 44.5098

1. Slice and wash the green cabbage, put into a pot of boiling salted water, and cook for 5 minutes. Then drain and rinse under cold water. 2. Meanwhile, chop the bacon and heat over gentle heat until the fat runs. Then add the onion, leeks, carrots, and... - 35.9412

Soak mushrooms in warm water for 30 minutes; squeeze to drain well. Chop mushrooms, discarding stems. Place Chinese cabbage in a heat-proof bowl that is at least 1 inch smaller than steamer rack. Sprinkle mushrooms and ham over cabbage. Dissolve bouillon... - 29.9856

Ham and pineapple mold is a fruity jellied meat mold made with lemon gelatin. Prepared with added cabbage the pineapple ham mold is chilled to set and has a hint of green pepper to give it a peppy edge! - 32.7322

Place the brisket of beef and beef stock or broth in a large stockpot and simmer for 60 minutes, or until tender. Remove the brisket, reserving six cups stock; trim the fat and chill the meat. When well chilled, cube the beef. Melt the butter in a stockpot... - 39.0225

Sort through the beans and discard any pebbles you may find. Soak the beans overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook, covered, over low heat until... - 39.8783

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007

1. Brown all meat in lard in a large kettle. 2. Add onion and garlic. Fry 1 minute. 3. Add boiling water, green pepper, allspice, bay leaf, and celery seed. Cover; cook 1 hour or until meat is tender. 4. Remove meat; cool. Boil until broth is reduced to 3... - 33.8399

Put cottage roll in large kettle and cover with cold water. Add bay leaf, cloves and mustard seeds. Bring to a boil, turn, down heat, cover and simmer until nearly tender, about 3 hours. Add onions, carrots, potatoes and turnip and continue simmering,... - 36.5852

Dissolve gelatin in 2 cups boiling water. Drain pineapple, reserving syrup. Add enough water to syrup to make 1 cup; stir into gelatin mixture. Add salad oil. Chill till partially set. Fold in pineapple tidbits and remaining ingredients. Pour into 7 1/2-cup... - 28.5862

Hot Ham And Apple Slaw has a great taste. The Ham lovers must try Hot Ham And Apple Slaw. The Hot Ham And Apple Slaw is an easy to prepare recipe. - 37.3652

Scald the cabbage sprouts to make them tender and then put all the vegetables through the food chopper, using the finest blade. Mix well with salt and pepper and other seasonings. Remove the skin from the ham and cut deep gashes lengthwise along the whole... - 36.1248

Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook covered, 28 minutes, stirring occasionally. Add remaining 2 cups water and cook covered, 14... - 33.6626

Cover beans with 4 cups water. Bring to boiling; simmer 2 minutes. Remove from heat; let stand 1 hour. Add ham hocks; cover and simmer till tender, about 1 1/2 hours. Add 1 teaspoon salt during last 30 minutes of cooking. Remove ham hocks. Mash beans... - 38.5187

Soak beans overnight in 1 quart water, add ham hock. Simmer for 1 hour and 30 minutes or until beans are tender. Remove ham hock from beans; shred meat. Drain beans, reserving 1 cup liquid. Mash beans; add salt. Saute green pepper and onion in butter. Mix... - 40.2027

Soak peas 1 hour in cold water to cover; drain. Place ham hock in large saucepan; cover with water. Cook 30 minutes. Add peas, onion, salt, cayenne, and enough water to cover. Cook, covered, 45 minutes; add water as needed. Stir in rice; cover. Cook 30... - 34.5492

Soak beans overnight in 1 quart water; add ham hock. Simmer for 1 hour and 30 minutes or until beans are tender. Remove ham hock from beans; shred meat. Drain beans, reserving 1 cup liquid. Mash beans; add salt. Saute green pepper and onion in butter. Mix... - 36.3088

1) Place beans and water in a pot, bring to boiling and cook for 3 minutes. Remove, let cool, covered, for 1 hour. 2) Add the ham hocks, celery, onion, bay leaf, salt, pepper, and oil. Bring to boiling, lower flame, and simmer, covered for 2 hours. Remove ham... - 29.9789

Cover ham hocks with water. Bring to boil. Remove hocks and discard water. Return hocks to pot. Add the 3 quarts water, herbs, spices, and onion. Simmer about 2 hours. Remove ham, discarding fat and bones. Cut meat into bite-sized pieces. Strain liquid to... - 43.095

1. In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to... - 29.8352

Sort and wash lentils. In 3 or 4-quart casserole, combine lentils, ham hock, onion, carrot, peppercorns, Worcestershire sauce, salt and 4 cups of the water. Cook, covered, 28 minutes, stirring occasionally. Add remaining 2 cups water and Cook, covered, 14 - 30.7077

1. In 5-quart Dutch oven, heat oil over medium-high heat. Add turnips, if using, carrots, celery, and onion. Cook, stirring frequently, until carrots are tender-crisp, about 10 minutes. Add split peas, ham hocks, water, bay leaf, salt, and allspice; heat to... - 34.9259

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This... - 33.8426

Rinse and sort beans, discarding any debris. Set aside. Insert slicing disc. Slice onions. Heat oil in a 6 to 8-quart kettle over medium-high heat; add onions and cook, stirring occasionally, until soft (about 10 minutes). Meanwhile, slice turnip; leave in... - 41.9974

1 ln a stockpot or 5-quart Dutch oven, heat the oil over low heat. Add the yellow onion, green onions, and garlic and cook, stirring occasionally, for 5 minutes or until the onions have softened. Add the mushrooms and cook 2 minutes longer. Stir in the yam,... - 36.6862

In a saucepan, combine all ingredients, bring to a boil. Simmer, covered, for 2 hours; stir occasionally. Remove skin and bone from ham; skim off fat from broth. Return meat to soup. - 31.1575

Split Pea Soup is a very tempting appetizer that you must try out. Prepare the Split Pea Soup effortlessly in a jiffy and let us know after you've enjoyed it ! - 37.4202

Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan. Add enough water to cover by 1/2 inch and bring to a boil. Turn the flame as low as possible, cover, and barely simmer for 5 hours; add... - 40.3207

In 3-quart casserole, combine peas and water. Soak overnight. Do not drain. Stir in hocks, onion, celery, salt, cayenne, and bay leaf. Cook, covered, at HIGH for 15 minutes or till boiling. Cook, covered, at MEDIUM LOW (3) for 1 1/2 hours or till peas are... - 37.9594

This Split Pea Soup is something that you'll not want to miss out on, if you taste it just once. Try this spiced and herbed soup with croutons for added taste. Tell me if you've liked this Split Pea Soup. - 39.7346

Thoroughly wash beans. Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes. Remove from heat; cover and let stand 1 hour. (Do not drain.) Add ham bone, seasonings. Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2... - 39.5225

Cover beans with water, bring to boil, and boil for 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain beans and measure liquid; add enough water to make 5 quarts. Bring again to boil and simmer, covered, for 2 hours, or until beans begin... - 33.8834

Place ham bone in two-gallon pot, add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste. Boil for 2 hours, add cabbage and potatoes and cook for another half-hour. More carrots can be used, also more cabbage and a little catsup... - 38.6856

Best Ham Salad is indeed the best ham salad I tried ever. This is a pretty easy salad and don’t require much time for the preparation part. Check out the recipe of Best Ham Salad. - 23.9772

Heat butter in frying pan over medium heat. Add beaten eggs and cook 15 seconds. Stir rapidly. Continue cooking 30 seconds. Flip omelet over and continue cooking 30 seconds. Remove pan from heat and let omelet cool. Slice cold omelet into julienne. Set... - 33.9441

Trim the ham rind and fat. In a saucepan blanch the kale and cabbage in boiling water for 5 minutes. Drain and reserve the liquid. Run the kale and cabbage under cold water and drain, pressing to extract the excess liquid. In a large bowl mix together the... - 41.6442

In a bowl, combine cornstarch, sherry, soy, and salt; set aside. Heat a wide frying pan over high heat. When pan is hot, add oil. When oil begins to heat, add garlic and ginger. Stir once, then add onion and celery; cook, stirring, for 1 minute. Add ham,... - 42.1685

Ham-Bean Soup has an awesome taste. The ham and chicken gives the Ham-Bean Soup a miraculous taste. Ham-Bean Soup is inspired by restaurants internationally. Must try it. - 37.3642

Combine first 4 ingredients; mix well. Combine remaining ingredients; mix well. Pour over cabbage mixture, and toss gently. Serve immediately. - 28.4545

Cook cabbage until almost tender; place in 1 qt. casserole with apples. Add meat and cover with sweet and sour sauce. Dot with butter. Bake covered at 350 degrees, 30 minutes. Uncover and bake 15 minutes more. - 27.6759

1. Bring water to boiling in a 6-quart saucepot. Add beans gradually to water so that boiling continues. Boil 2 minutes. Remove from heat and set aside 1 hour. 2. Drain beans, reserving liquid. Return beans to saucepot along with 4 cups of cooking liquid. 3.... - 39.2639

Rinse beans. In a large saucepan or Dutch oven combine beans and 4 cups of the water. Bring to boiling; reduce heat and simmer 2 minutes. Remove from heat; cover and let stand 1 hour. (Or, soak the beans in water overnight in a covered pan.) Drain and rinse... - 41.0761

To make the coleslaw: In a medium bowl, combine the cabbage, sour cream, vinegar, sugar, poppy seeds, and dill. Mix well. To make the sandwiches: Layer the ham, coleslaw, apples, and Cheddar on 4 slices of the bread. Top with the remaining bread. Coat a large... - 38.7027

For stuffing: Place cabbage, kale, onions, celery, cayenne, pepper and mustard in a large stockpot; add water to within 1 inch of the top of vegetables and, stirring occasionally, bring to a boil over moderate heat. Turn offbeat, cover the pot and let... - 37.4613

Make a healthy and delicious meal with this fantastic video that is a great to watch. The chef here prepares smoked ham and vegetable stir fry with noodles . The video shares some great tips and slicing techniques that would surely impress you. Try out and... - 147.844

Simmer ham bone and chicken backs in the water until meat falls from bones. Remove bones and put all meat pieces into the broth; add cabbage, celery, and onions, and cook 15 minutes. Add celery soup and water; season with salt and pepper. Simmer until well... - 32.37

GETTING READY 1. Preheat oven to 350F. MAKING 2. In large bowl, combine milk, egg, catsup, mustard and pepper and beat until well blended. 3. Stir in bread crumbs and let mixture stand several minutes. 4. Mix well adding ham, veal, onion and parsley. 5. In... - 45.2856

If the ham is too long for a home size kettle, have the shank end cut off. Scrub the ham thoroughly with a brush, cover it with water and let it stand twelve to eighteen hours. Scrub the ham again and cover with fresh water. Cover the kettle and bring to a... - 33.4363