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Ham Hocks And Black Eyed Pea Recipes
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Ham Hocks And Black Eyed Peas
Rinse peas.
In 6-quart Dutch oven combine water and peas.
Bring to boiling; simmer 2 minutes.
Remove from heat; cover and let stand 1 hour.
Do not drain.
Stir in hocks, onion, eelery, salt, cayenne, and bay leaf.
Bring to boiling.
Cover; simmer till hocks are... - 36.978
Ham Hocks And Black Eyed Peas
Place dry peas in a 6-quart kettle or Dutch oven and add 12 cups water.
Soak as directed
Do not drain.
Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne.
Bring to boiling.
Reduce heat; cover and simmer till ham hocks are tender and peas are done,... - 35.3728
Ham Hocks And Black Eyed Peas
Place dry black-eyed peas in a 6-quart kettle or Dutch oven and add 12 cups water.
Do not drain.
Stir in ham hocks, onion, celery, bay leaf, salt, and cayenne.
Bring to boil.
Reduce heat; cover and simmer till ham hocks are tender and peas are done, for about... - 33.6538
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South-of-the-border Black-eyed Peas
Sort and wash peas, place in a large Dutch oven.
Cover with water 2 inches above peas, let soak overnight.
Drain peas.
Add 5 cups water and next 6 ingredients.
Bring to a boil, cover, reduce heat, and simmer 1 hour or until tender.
Remove jalapeno pepper,... - 34.1785
Ham And Black Eyed Pea Casserole
Soak peas 1 hour in cold water to cover; drain.
Place ham hock in large saucepan; cover with water.
Cook 30 minutes.
Add peas, onion, salt, cayenne, and enough water to cover.
Cook, covered, 45 minutes; add water as needed.
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Black Eyed Peas And Ham
In 3-quart casserole, combine peas and water.
Soak overnight.
Do not drain.
Stir in hocks, onion, celery, salt, cayenne, and bay leaf.
Cook, covered, at HIGH for 15 minutes or till boiling.
Cook, covered, at MEDIUM LOW (3) for 1 1/2 hours or till peas are... - 37.9547
Collard Greens And Black Eyed Pea Soup With Cornmeal Croustades
1. In a large stockpot, place the ham hocks, carrots, celery, parsley and salt. Stick a clove into each onion and add to the pot. Thread the garlic cloves onto toothpicks or short wooden skewers (for easy removal when the soup is done) and add to the pot. Tie... - 45.3379
Black Eyed Peas
1. Sort and wash the black-eyed peas. Place in a pot and cover with water. Saute onion in oil until tender and add to pot. Add salt and pepper and the ham hock. Cover pot and bring to a boil; reduce heat to simmer.
2. Cook for 2 hours, checking water level... - 24.8246
Black Eyed Pea
In a 5-quart casserole dish, cover peas with water and soak overnight.
Add additional 5 cups water, ham hocks and salt.
Cover.
MICROWAVE 15 MINUTES on HIGH, then 150 MINUTES on '5' (one 90 MINUTE period, one 60 MINUTE period). - 23.2925
Veal Tongue Salad With Blackeyed Peas
To cook the peas, place celery, carrot, onion, garlic, peppercorns, thyme, and bay leaves on a large piece of clean cheesecloth and tie up securely to make a bouquet garni.
Combine black-eyed peas, ham hock, stock, and bouquet garni in a large pot or Dutch... - 38.412
Black Eyed Peas And Barley
GETTING READY
1. Check the beans for stones and discard.
2. Rinse the beans and soak it overnight in a bowl.
3. Next morning drain and rinse the beans.
MAKING
4. In a medium-size saucepan, place barley and cover with the water.
5. Over high heat, bring the... - 46.0851
New Year's Day Recipe! Bacon-wrapped Pork Loin & Black Eyed Peas
FOR THE BACON WRAPPED PORK TENDERLOIN
GETTING READY
1. Preheat oven to 425 degrees.
2. Trim the skin and membrane from the pork tenderloin.
3. Prepare a baking sheet pan.
MAKING
4. Season the pork tenderloin with all-purpose seasoning.
5. Combine grain... - 95.9823
Hopping Good Peas
GETTING READY
1) Drain the tomatoes and reserve the juice.
2) Dice tomatoes in small pieces.
MAKING
3) In a Dutch oven combine all the rice together except the rice.
4) Cook uncovered for 25 minutes over medium heat.
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