Ham Hock Chili Recipes

Sort and wash peas, place in a large Dutch oven. Cover with water 2 inches above peas, let soak overnight. Drain peas. Add 5 cups water and next 6 ingredients. Bring to a boil, cover, reduce heat, and simmer 1 hour or until tender. Remove jalapeno pepper,... - 34.1785

In slow-cooking pot, cover pinto beans with water. Soak for about 12 hours. Drain water; re-cover with water. Add chilies. Cover and cook on low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to 12 hours. Remove rind and bone from ham... - 35.0152

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. MAKING 5) Return the beans to the slow cooker, along with ham... - 43.6959

MAKING 1. In slow cooker combine all ingredients and cook with cover on Low for 8 hours. 2. Turn to High and cook an additional 2 hours such that beans are tender. 3. Deboning ham, cut the meat into bite-sized pieces and stir back into soup. SERVING 4.... - 41.1125

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. FINALIZING 5) Return the beans to the slow cooker, along with ham... - 44.5044

GETTING READY 1) Drain the tomatoes and reserve the juice. 2) Dice tomatoes in small pieces. MAKING 3) In a Dutch oven combine all the rice together except the rice. 4) Cook uncovered for 25 minutes over medium heat. 5) Mix rice and cook gently, keep... - 45.2936

Rinse and sort through beans. In a deep 3 1/2- to 4-quart pan, bring 2 quarts of the water to a boil over high heat. Add beans. Let water return to a boil; then boil, uncovered, for 2 minutes. Remove pan from heat, cover, and let stand for 1 hour. Drain and... - 41.3156

In a 4- to 6-quart kettle or Dutch oven combine water and lima beans. Bring to a boil; simmer 2 minutes. Remove from heat. Cover; let stand 1 hour. Add ham hocks, onion, parsley, bay leaves, salt, and pepper. Simmer, covered, for 2 hours. Remove and discard... - 45.7123

MAKING 1 In a large deep pan,place carefully picked beans with ham hock or bones and cover with water by atleast an inch.Add onion,chile,cumin,bay leaf and bring to a boil.Cover and simmer until the beans are tender,about 2 1/2 hours. 2 Check the soup from... - 41.6349

Cook kidney beans with grease, onion, greenpep-per, ham hock, tomato paste, garlic salt and oregano until done and tender. Brown ground beef with salt and pepper to taste. About 30 minutes before serving, combine beans, ground beef and chili powder. Keep... - 33.0369

GETTING READY 1. In a bowl add water and combine beans. Soak these overnight. MAKING 2. Cook the beans for 1 hour over medium heat. 3. Add the ham and cook further till the beans get tender. Add water if needed. 4. In a pan add butter. Saute onions till they... - 44.5192