A traditional Southern dish with beans and ham! It's a wholesome dish that exudes goodness all the way through.JB breezes through the recipe in this video! - 47.0439

Rinse and sort through the beans, discarding any pebbles, and soak them overnight in water that covers them by at least 3 inches. Drain beans and transfer them to a kettle. Add cold water to cover the beans by at least 1 inch. Set over moderate heat. Bring to... - 37.5282

Sort and wash beans, place in a large Dutch oven. Add water, and bring to a boil, cook 2 minutes. Remove beans from heat, cover and let soak 1 hour. Return to heat; bring to a boil, reduce heat, and simmer 1 hour. Add ham, carrots, tomato, onion, parsley,... - 35.3149

Saute onions, celery and leeks in 3 tablespoons butter until onions are soft. Combine with beans, stock, ham hock, tongue, bouquet garni, salt, pepper and cayenne. Cover, bring to boil, lower heat and simmer 2 hours. Discard bouquet garni. Remove ham hock and... - 39.4883

The two bean soup is a mixed vegetable soup made with two beans of choice. this two bean soup recipe is made with white and green beans with cubed ham. Prepared with a base of beef broth, the two bean soup is best garnished with parsley and can be served as a... - 45.5931

Rinse beans. In a 4 quart Dutch oven or kettle cover beans with water. Bring to boiling. Reduce heat. Simmer beans, uncovered, for 2 minutes. Remove from heat. Cover beans and let stand 1 hour. (Or, in a covered pan soak beans in water overnight in a cool... - 43.0501

ln a large saucepan over moderately high heat, bring the beans, ham hocks, water, and cheesecloth bag to a boil. Cover, reduce the heat to low, and simmer for 20 minutes. Meanwhile, heat the oil for 1 minute in a 10-inch skillet over moderate heat. Add the... - 39.5984

Are you searching for a flavorful and wholesome meat and vegetable soup recipe? Here is a recipe by chef Mike Monahan to make Tuscan White Bean Soup with ham, vegetables and other flavors and serve it over noodles or pasta. Great to serve with Italian bread. - 117.211

Need a recipe for a quick weeknight meal? Then this speedy, satisfying, Southern special white bean soup will make for a sumptuous one-bowl meal. Low in calories and fats, this filling beans soup is extremely filling and quick and are so delicious that you... - 92.5605

Sort and wash beans, and place in a Dutch oven. Cover with water to 2 inches above beans. Bring to a boil; cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans; set aside. Wipe pan with a paper towel. Heat oil in pan over medium heat... - 42.1763

In a nonstick skillet, heat the olive oil over medium/high heat. Sauté the onions and garlic until soft. Remove from heat. In a large bowl, combine the garlic/onion mixture with the ham, beans, tomatoes, cheese, basil and pepper. Spoon into a lightly greased... - 28.8662

White bean soup is a staple main-course in Italian gastronomy and New England kitchens. Use navy or great northern beans, which are easily found on supermarket shelves. - 35.7465

Cover beans with water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Add onion and salt; cook until tender, adding more liquid if necessary. Drain, reserving 1 1/2 cups liquid. Mix liquid with ketchup and next 4 ingredients. Put... - 43.5442

The large oval white kidney bean, also called cannelloni, is a favorite home-cooked bean. It has a delicate, sweet flavor and cooks up nice and firm. These beans are a great side dish for fish and meats. - 33.4215

Wash beans and soak 1 hour. Place in deep cooker, add other ingredients and mix. (Place onion in centre, leaving whole). Add 5 to 6 cups water. Place rack (inverted) over beans, and arrange the ham on the rack. Turn the switch to cook and allow to cook 8 to... - 33.7077

1. Combine cooked beans, chicken bouillon, and enough water to create desired consistency. For a creamier consistency, remove 1 cup of beans, and puree. Return to mixture. 2. Saute onion and ham. Add to beans. Season to taste. - 20.4322

Wash beans; trim ends, and remove strings. Combine beans, ham hock, and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Stir in tomato and remaining ingredients. Cover and cook over low heat 10 minutes or until beans are... - 32.0501

Combine all the ingredients except carrots in a large heavy saucepot; bring to a boil. Reduce heat and simmer, covered, until beans are almost tender, about 2 hours. Stir in carrots; cover and simmer until beans and vegetables are tender, about 1 hour... - 33.9193

Cover beans with water, bring to boil, and boil for 2 minutes. Remove from heat. Cover pan and let stand for 1 hour. Drain beans and measure liquid; add enough water to make 5 quarts. Bring again to boil and simmer, covered, for 2 hours, or until beans begin... - 33.8834

Tie garlic, onion and ham hock in cheesecloth for easy removal. Combine with beans, water and salt. Cover, bring to boil, lower heat and simmer 1-1/2 hours, or until beans are almost tender. Tie cabbage, carrot and celery in cheesecloth and add to... - 39.0284

Rinse beans with cold water; place in large saucepan. Cover with cold water; bring to boil. Remove from heat; let stand 5 minutes. Drain; cover again with cold water. Add salt, onion, garlic, carrots, ham, and Bouquet Garni; bring to boil. Cover; simmer 1 1/2... - 37.7262

Originated by a restaurant just outside the porte maillot, one of the gates of Paris, this dish brings a new flavor to a baked ham. We have substituted dried Lima beans for the French white bean that is infrequently used in America. Cut the carrots, onion,... - 32.5063

Sort and rinse beans; place in a 4-quart pot. Cover with water to about 3 inches above beans. Soak 8 hours or overnight. Or, quick-soak by bringing beans and water to a boil. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Drain soaked beans;... - 42.7382

These Ham Rolls With Curried Rice taste incredible ! Try out these filling Ham Rolls With Curried Rice for a meal and tell me what you think about it ! Your suggestions are welcome ! - 35.9422

Combine tuna, celery, eggs, pimientos, wal nuts, mayonnaise or salad dressing and salt in a large bowl; toss lightly to mix. Chill at least 30 minutes to season and blend flavors. Place beans in a shallow dish; drizzle with 2 tablespoons of the oil and... - 40.1486

Saute the onion in a bit of oil until limp. Blend all ingredients together, and simmer for 20 minutes. This makes a very nice side dish for the family that is tired of potatoes or grains. - 31.1264

Bean Soup is something which every single person in your family will enjoy. I dedicate this recipe to all those who love Bean Soup. Make this for sure. - 34.0366

Shred the chicken into 2 inch long (5 cm) strips. Marinate with egg white, salt, tapioca starch, and wine for 20 to 30 minutes. Soak the bean sprouts in cold water. Drain well before cooking. Boil the Smithfield ham for about 10 minutes; when cool, cut the... - 42.3581

Red Beans And Rice is a lovely side dish that has a unique and incomparable taste. This Red Beans And Rice recipe is fantastic and I often serve it in the afternoons when everyone is home. - 45.283

Baked beans are very easy and simple dish to prepare, would you not agree? Here is a video which shows a baked bean recipe in Boston style. You can freeze it well and that’s why the chef calls it an emergency dish. Hope you like it. - 126.877

Saute onion, celery, leek, carrot and garlic in oil until onion is soft. Add beans, ham hock, stock, tomatoes, bouquet garni, salt and pepper. Cover, bring to boil and simmer 2-1/2 to 3 hours. Discard bouquet garni. Remove ham hock, cut meat into strips and... - 40.3464

Saute onions, leeks, bell pepper and garlic in oil until onion is soft. Add garbanzo beans and their liquid, stock, ham hock and seasonings. Cover, bring to boil, lower heat and simmer until gar banzo beans are tender, adding water or stock if needed. Remove... - 36.3553

Remove yolks and mash with onion salt, Worcestershire sauce, deviled ham and mayonnaise. Fill cavities in egg whites with yolk mixture. Cook green beans as directed on package. Drain. Place in 8x8x2-inch baking dish. Arrange stuffed eggs on beans. Mix soup,... - 37.9502

Bring 6 cups water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles, being sure water continues to boil. Cook noodles uncovered until tender but firm, stirring occasionally. Drain; set aside. Butter a 2 quart casserole; set... - 41.9874

In a large saucepan combine water, rice, onion powder, bouillon granules, pepper, and garlic powder. Bring to boiling; reduce heat. Cover and simmer for 12 to 14 minutes or till all the liquid is absorbed. Meanwhile, cook frozen vegetables according to... - 32.2027

1. Bring broth to a boil; add fish fillet, bamboo shoots, mushroom, ginger and bean curd. Reduce heat to medium low for 2 minutes. 2. Stir in remaining ingredients, except egg whites and green onions. When slightly thickened, remove from heat and slowly pour... - 29.312

Place the ham hocks, pea beans, consomme, tomato juice, whole onions, garlic, bay leaves, and thyme in a large saucepan. Add enough water to cover by 1/2 inch and bring to a boil. Turn the flame as low as possible, cover, and barely simmer for 5 hours; add... - 40.3207

If the ham is too long for a home size kettle, have the shank end cut off. Scrub the ham thoroughly with a brush, cover it with water and let it stand twelve to eighteen hours. Scrub the ham again and cover with fresh water. Cover the kettle and bring to a... - 33.4363

Chicken, Ham And Prawn Omelet is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Chicken, Ham And Prawn Omelet; I am sure your loved ones will give you a lot of compliments for this! - 43.9121

1. Rinse beans thoroughly in sieve under cold running water, picking out any debris or blemished beans. 2. Combine beans, water and ham hock in 4- or 5-quart (4- or 5-L) Dutch oven. Heat over high heat to boiling; reduce heat to very low. Simmer, covered,... - 32.7858

Cover beans with water; soak overnight. Drain. Combine beans with remaining ingredients in large pot; bring to boil. Reduce heat; simmer 4 to 6 hours or until beans and vegetables are tender. Remove sausage; skin and dice. Return to soup. Chill... - 38.0653

My passion for Spanish Green Beans grew during high school days. A delicious Side Dish, the Spanish Green Beans completes your meal. No other ingredient will make Spanish Green Beans taste so awesome than Beans. Do let me know how you've liked my Spanish... - 44.7432

1 Presoak the beans according to package directions; drain. 2 Preheat the oven to 300°F. Heat the oil in a Dutch oven over medium-high heat. Add the onion and cook, stirring occasionally, until lightly browned, about 8 minutes. Add the jalapeho, garlic, bay... - 27.3289

Saute the onion in a bit of oil until limp. Blend all ingredients together, and simmer for 20 minutes. This makes a very nice side dish for the family that is tired of potatoes or grains. - 28.2856

1. In 2-cup microwavable casserole combine all ingredients except beans; mix well. Add beans and stir to combine. Cover and microwave on High (100%) for 5 minutes, rotating casserole 1/2 turn halfway through cooking, until heated through. - 25.0277

1. Preheat oven to 350°F. In a large Dutch oven, cook onion and bell pepper in olive oil and 2 tablespoons of broth, covered, over medium-low heat, stirring often, until onion is softened, about 5 minutes. Add garlic and cook, uncovered, 1 minute. Add... - 29.9002

The much talked about spanish Escudella is famous as a winter stew-soup. There's a whole combination of meat, ribs, cabbage and most importantly the garbanzo beans. Escudella is often prepared as a Christmas appetizer with french bread for serving. The... - 47.7007

When looking for a really feel good treat, this Cajun style beans and rice dish could make for a hearty inclusion to your dinner table. Betty whomps up a delightfully spicy treat that would just jazz up your dinnertime. You won't believe how easy it is to... - 105.511

Split, skin, and bone chicken breasts. Remove the filet, the small piece of meat that lies on top of each side of the breast, then remove the white ligament from each filet. Cut each side of breast in half lengthwise and crosswise; including the filets, you... - 40.7306

1. In large bowl combine beans in enough cold water to cover by 2 inches. Let stand at cool room temperature -overnight. Drain. 2. In large Dutch oven or saucepan combine drained beans, 6 cups water, onion, celery, pepper, carrot, ham, thyme, and garlic.... - 37.948

Wash beans, pick over, and soak in cold water overnight. Cover, and bring to a boil in the same water in which they were soaked. Skim; then simmer, covered, until easily pierced with a fork—about 30 min. Drain, reserving liquid. Pour boiling water over salt... - 36.5501

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak overnight. Saute green pepper, onion, and garlic in olive oil in a skillet until tender. Drain beans; stir in vegetables and next 4 ingredients. Bring to a boil... - 33.1805

This chunky soup is made even more interesting with the addition of diced pears and a classic Catalan picada thickener of garlic, almonds and bread. In Morocco, lentils might be used instead of chickpeas or white beans, and sometimes rice or braised greens... - 46.1021

In a large heavy saucepot heat olive oil until hot. Add prosciutto, celery and onion. Cook and stir for 3 minutes. Stir in tomatoes, water, rice and black pepper. Bring to a boil. Reduce heat and simmer, covered, until rice is cooked, about 20 minutes,... - 38.4367

Sausage And Bean Cassoulet is a wonderful dish that is very difficult to resist. I have a weakness for this yummy dish. Try this Sausage And Bean Cassoulet recipe and you will understand why. - 32.8572

Cut the fish into small pieces. Mix the cornflour to a paste with the water and blend with the egg white. Coat the fish with this mixture. Line a flameproof casserole with the lettuce leaves. Add the bean curd and fish pieces with the sherry, soy sauce,... - 36.7077

Tuscan Bean Soup tastes good. Tuscan Bean Soup is easy to make recipe. Olive oil adds up the taste of Tuscan Bean Soup. - 44.2299

This is a national dish amongst Serbians. The beans used are a sort of yellow bean that has a buttery texture, but if you can't find them in a Blakan market, never mind. You can use Peruanos available in Mexican markets or a mixture of various beans. - 49.4179

Set Power Select at HIGH. In 3-quart casserole dish, combine sausage and onions. Heat, covered, 8 to 10 minutes or until sausage is almost cooked, stirring once; drain. Stir in remaining ingredients and heat, covered, 5 minutes at HIGH. Set Power Select at... - 37.5151

The compound responsible for a chili's "fire" is called capsaicin. Although capsaicin is largely concentrated in the chili's ribs, or inner white membranes, some of the heat is transferred to the attached seeds and flesh as well. To remove most of the ribs... - 44.7889

Happy New Year!! Blackeyed Peas are eaten in southern states New Year’s Day because they are believed to bring prosperity for the coming year. However, this video shows how this protein rich food can actually make the perfect food for all seasons. This... - 122.552

Looking to make a traditional favorite this New Year? Go fro hoppin john — a unique Southern dish that combines rice and black-eyed peas together to create an exotic burst of flavor and texture. Healthy, nutritious, and tasty, this dish barely takes any... - 128.376

Sort through the beans and discard any pebbles you may find. Soak the beans overnight in water that covers them by 3 inches. Melt the bacon fat or butter in a heavy soup pot. Add onions, leeks, celery and carrots and cook, covered, over low heat until... - 39.8783

In a 2-quart casserole combine the sausage, celery, and onion. Micro-cook, covered, on 100% power (HIGH) 7 to 8 minutes or till sausage is no longer pink and celery is tender, stirring once to break up sausage. Drain. Stir in undrained beans, ham, water,... - 36.8199

1. Saute onions, green peppers, and celery until tender. 2. Saute rice in chicken bouillon until hot and golden. 3. Add onion mixture and ham or shrimp. When these ingredients are well mixed, hollow a center in the rice. Pour 4 egg whites into the hollow and... - 31.9409

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, carrots, and celery and cook 5 minutes, or until vegetables are softened. Add water and bring to a boil. Add tomatoes and ham hock. Cover, reduce heat to low, and simmer 30 minutes. Add... - 28.7895

In skillet cook sausage, onion, and garlic till meat is lightly browned and onion is tender; drain off fat. Add ham, parsley, and bay leaf; mix well. Stir in undrained beans, wine, and cloves. Turn into a 1 1/2 quart casserole. Bake, covered, at 325° for 45... - 35.6753

Rinse beans. In large saucepan combine beans and 4 cups cold water. Bring to boiling; reduce heat, Cover and simmer 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain beans and rinse. In same saucepan combine the rinsed beans, the 3 cups hot... - 45.4657

Arroz con Gandules (Rice with Pigeon Peas) - 44.4514

Beat the escalops or fillets thin and flat, and cut in squares. Chop the trimmed-off edges of the meat with an equal quantity of bacon and uncooked ham, add a little of the soft bread, the egg, the chopped garlic, shallots and parsley, and season with salt... - 24.1378

Soak the white haricot beans overnight. 1 Any smoked continental sausage could be substituted. Cut the goose into convenient pieces, and put them into a large saucepan. Cover with water, add salt, bunch of mixed herbs, sausage, hambone or knuckle and... - 32.8031

It is fast, easy, and most of all delicious! serving by cooking the broth, onions, potatoes, and chorizo. - 32.2039

In skillet cook sausage, onion, and garlic till meat is browned and onion is tender; drain off fat. Stir in undrained navy beans, cubed ham, white wine, parsley, bay leaf, and cloves. Turn mixture into a 11/2-quart casserole. Cover and bake in 325° oven... - 32.2162

Cut half the ham into small cubes; divide remainder into eight triangular pieces. Cut pepper into eight similar triangles. Peel and seed tomatoes and chop them. Dice green beans and asparagus tips. Preheat oven to 375°. Heat 1/2 cup olive oil and fry... - 43.0635

Rinse the beans in cold water and tie the bones in cheesecloth. Put both with the chicken, sausage, and ham in a pot or casserole with 8 cups of cold water and salt. Bring to a boil, reduce flame, and cook gently, covered, about 2 hours or until beans are... - 41.4373

Pout 7 cups cold water over the beans, ham, and bacon in an earthenware pot. Cover and just barely simmer for 2 1/2 hours. Add the sliced onion and the cabbage, turnips, and turnip tops, all chopped in fairly large pieces. Mix, but stir as little as possible... - 36.1657

1 Pick over beans, rinse and place in a large bowl. Pour the boiling water over; cover; let stand 1 hour. 2 Trim several small pieces of fat from ham; melt in a kettle or Dutch oven. Stir in cabbage, carrots, onion, celery and garlic; sauté slowly, stirri - 28.6104

Feijoada has a grand taste. Feijoada gets its taste from mixture of beef and pork cooked with orange and cornstarch, flavored with bay leaf. Feijoada is inspired by many food joints all over the world. - 42.6563

1. Combine first 4 ingredients in a bowl; stir with a whisk until well blended. Set aside. 2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add green onions and ham; stir-fry 1 minute. Add bean sprouts; stir-fry 30 seconds. Add ham... - 24.2382

1. Boil the beans in three cups of water two minutes. Cover and let stand overnight. 2. Add the ham hock and salt and simmer, covered, until the beans are tender, or about two hours. Add more water if necessary. 3. Brown the onion, green pepper and garlic in... - 35.8969

Cook artichoke hearts according to package directions, omitting salt and fat. Drain well. Combine broth and next 5 ingredients in a jar; cover tightly, and shake vigorously. Combine artichoke hearts, mushrooms, and next 3 ingredients in a large bowl; add 1/2... - 36.1274

Place the bacon in a large saucepan with the ham, if included, the cabbage, one can of haricot beans with their liquid and the water or stock. (If you are using a stock cube, dilute to twice the recommended amount or the soup will be too salty.) Bring the... - 42.919

Put the ham, veal, bacon, pork sausage, and stewing chicken in an earthenware pot, cover with cold water, put on lid, season, and simmer as slowly as possible for 4 hours. An hour after putting on the meat, place the white beans in a second pot, pour in cold... - 41.838

Minestrone, Genoa Style is a thick Italian soup. Minestrone, Genoa Style gets its taste from ham mixed with chicken and pasta. Minestrone, Genoa Style is inspired by many food chains all over the world. - 43.3619

Soak mushrooms in warm water until softened. Drain; remove stems and slice caps. Combine mushrooms, ham, bamboo shoots, soy sauce and chicken stock in large saucepan and bring to boil over high heat. Reduce heat and simmer 3 minutes. Taste and add salt and... - 41.8041

This Nacho Dip is fantabulous! Unlike most other dips this has a lot of ingredients and is cooked. But once you taste it, you'll know that this relish is worth the effort. I love this with my pasta dishes. Try your favorite dishes with this Nacho Dip and tell... - 41.3063

1 Place mixed greens in the bottom of a 2 1/2-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel or celery, sweet pepper, turkey ham, and green onions. 2 For dressing, stir together mayonnaise dressing or salad... - 31.0225

Flavor, happiness and luck can be yours if you make this wonderful colorful and festive stir fry in honor of the Chinese New Year. Like all stir fries, the only difficult part is the preparation of the ingredients while the cooking process is quick and easy.... -

While beans are cooking, arrange chicken pieces and pork chops in a large, greased broiler pan; they should be close together, and in a single layer in the pan. Brush with part of the drippings or melted butter. Broil slowly with the meat about 8 inches from... - 43.5151

Classic Brazilian soup. This video prepare authentic black bean soup which incorporates a wide variety of meat from pork to beef. Loaded with the traditional taste, this dish has the rich and smoky flavor making it an absolute gourmet's delight. Serve this... - 140.385

1. In 5-quart Dutch oven over medium heat, in hot olive or salad oil, cook carrots, onion, and garlic until vegetables are tender, stirring occasionally. Stir in kidney beans, tomatoes with their liquid, tomato paste, water, sugar, oregano, and pepper; over... - 32.8822

Crab Omelet is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 36.539

Cut chicken breasts in half; pound with flat side of knife. On each piece of chicken place a piece of ham and cheese. Roll, tucking cheese in; fasten with toothpicks. Brown rolls in butter in skillet; remove toothpicks; place in 11 x 8 x 2-inch baking... - 39.3668

Olla Podrida has a luscious taste. Olla Podrida gets its taste from beef mixed with mutton, ham and chicken. Olla Podrida is inspired by many food chains worldwide. - 44.0918

Boil broad beans, peas, and potatoes all separately. Cook until just tender, drain, and set aside. Heat oil in a large casserole, and saute onion until soft and golden. Add bacon, ham, celery, and bay leaves, and cook for further 5-10 min. Add wine, and allow... - 39.1779

These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 27.2098

Heat oil in an 8- to 10-quart pan over medium-high heat. Add onion, garlic, celery, and prosciutto; cook, stirring often, until onion is limp (about 10 minutes). Add broth, carrots, rosemary, and rice; bring to a boil over high heat. Reduce heat, cover, and... - 40.9455

Remove ground lamb packed in center of roast, and mix it with ham, tomato juice, onion, 1/2 tea-spoon salt, thyme, 1/4 teaspoon rosemary, and basil. Stir in soft bread crumbs and egg. If beef is used in place of ham, add more salt. Refill crown, and insert... - 42.2466

1 Melt the pork fat in a large pan, add the diced bacon, chopped onion and shredded leek and cook gently for 5 minutes. 2 Add the water and bring to the boil. Add the carrot, turnip, potato, celery, cabbage and tomatoes. Cook for a further 25 minutes. 3 Add... - 36.4378

Do you need a quick side dish solution which is loaded with flavors? Then you should not miss this creamy corn bread corn casserole side dish. With this professionally made video, it would not be difficult to put together this recipe in least time. This corn... - 118.075

Place radish in double thickness of cheese cloth or paper toweling and press tightly to extract as much moisture as possible; set aside. Place tofu in double thickness of cheese cloth or paper toweling; press tightly as above. Mash tofu with a fork; set... - 37.5388

Simmer 8 to 10 pints of well-seasoned Court Bouillon. Tie the claws and tail of the lobster or of the crayfish. Plunge it head first into the boiling stock, cover, and leave to boil for about 25 minutes for a lobster of 2 lb. Then let it get cold in the... - 24.0158

Prepare and cook all the vegetables (or use canned or bottled vegetables). Drain them well. Divide the cauliflower into small sprigs, dice all the other vegetables except the peas. Skin and slice the tomatoes. Line a border mould with aspic jelly and decorate... - 41.5181

1. Heat wok with oil, ginger, garlic and salt over high heat for 10 seconds. 2. Add onion, green onion, black mushrooms, Chinese sausage, peas and carrots, and shrimp; stir for 2 1/2 minutes. Add a bit of stock if dry. 3. Reduce heat to medium-low. Add... - 28.8867

1. Bring soup stock to a boil in a large pot and add shredded pork, black mushrooms, ginger and wood ears. Cook for 2-3 minutes; discard ginger. 2. Add remaining ingredients, except cornstarch, eggs and green onion. Reduce heat and simmer 2 minutes. Add... - 30.7697

Looking for some great summer cooking ideas?? An absolute summer delight , this Oriental Hiyashi Chuka Noodles is specially served during the summer season. This dish can be served along with two different kind of sauce. Learn this delicacy right here. - 146.311