1. In a 4-quart electric slow cooker, combine the hash brown potatoes with the red and green bell peppers and ham. Stir to mix well. In a 1-quart glass measure, blend the cream cheese and milk. Heat in a microwave oven on high power 1 to 1 1/2 minutes, or ..
GETTING READY
1) Preheat the oven to 350°F before baking.
MAKING
2) Cook onion in butter until golden.
3) Mix in parsley, tomato sauce, gravy, salt, pepper and marjoram and cover and simmer for 5 minutes over low heat.
4) Stir in lamb and cover and bake for ..
In a large skillet, cook potatoes, ham and onion in butter, stirring frequently, until potatoes are lightly browned.
Add broccoli; heat through.
Season with salt and
Insert metal blade.
Chop onion.
In a wide frying pan with an ovenproof handle, melt 2 tablespoons of the butter over medium heat.
Add onion and cook, stirring occasionally, until soft.
Meanwhile, chop parsley.
Add to onion and cook for 1 minute.
Remove pan ..
1. Chop onion and leek and saute in 2 tablespoons butter.
2. Chop potatoes and mix with onion, leek, corned beef, sausage, and ham. Season with salt and pepper.
3. Add more butter to skillet and add hash mixture. Pat down evenly with a spatula.
4. Cook over ..
1. Combine green pepper, onion, and butter in a 2-quart glass casserole. Microwave, uncovered, at Time Cook (power level 10) for 5 minutes, stirring twice. Add potatoes. Cover and microwave at Time Cook (power level 10) for 7 minutes, or until partially ..
Oriental Pork Hash is a delicious recipe that you would love to prepare on a get together. Try this Oriental Pork Hash recipe; I am sure you will have a huge fan following for this
Cook potatoes in water until just tender; drain.
Chill several hours or overnight; grate into a large bowl.
Saute ham, onions and peppers in 1/4 cup butter until tender.
Cool 10 minutes; add to potatoes.
Add pimientos and seasonings; mix well.
On a griddle, ..
In large skillet, cook onion and garlic in butter until tender-crisp.
Add potato; cook 2 minutes.
Stir in tomatoes and thyme; simmer over medium heat 2 to 3 minutes.
Add ham and green pepper.
Season with salt and pepper to taste.
Simmer, stirring frequently, ..
Hash In A Hurry is a simple and economical dish. I make this often at home with meat left over from parties and such. Try this brilliant Hash In A Hurry
Try this Hash in a Hurry for a busy day lunch with toast triangles! You'll simply love the ham slices with seasonings! Tell me how you liked the Hash in a Hurry after you've enjoyed
In a 10 inch skillet cook onion, cabbage, and carrot in hot margarine till vegetables are tender.
Stir in ham, potatoes, Worcestershire sauce, and pepper.
Spread mixture evenly in skillet.
Cook over medium heat for 5 minutes, turning occasionally with
In 8-inch nonstick skillet heat margarine until bubbly and hot; add onion and pepper and saute, stirring occasionally, until tender.
Add potatoes, ham, and cinnamon and cook until all ingredients are heated through; serve
1.
Heat butter in a large nonstick skillet over mediumhigh heat.
Add potatoes, onion, and bell pepper to pan; saute 5 minutes or until lightly browned.
Stir in broth, half-and-half, Worcestershire, and ketchup; bring to a boil.
Cook 5 minutes or until liquid ..
Place the butter, onion and bacon in a casserole, cover and cook on high for 3 minutes. Add all the remaining ingredients, stir well and heat on medium for 10—12 minutes or until piping
Preheat the oven to 425 degrees.
Press the hash browns between paper towels to remove excess moisture.
Press into the bottom and up the side of an ungreased 9 pie plate.
Drizzle with butter.
Bake for 25 minutes.
Combine the ham, Cheddar cheese and bell ..
In a medium nonstick skillet, melt butter.
Add the next six ingredients; mix well.
Cook over medium-high heat for 10-15 minutes, stirring occasionally, or until potatoes are browned.
Season with salt and pepper.
Sprinkle with cheese.
Cover and cook over low ..
In 8-inch nonstick skillet heat margarine until bubbly and hot; add onion and pepper and saute, stirring occasionally, until tender.
Add potatoes, ham, and cinnamon and cook until all ingredients are heated through; serve
