1. Wipe the meat with a clean, damp cloth. Trim the rind off the ham, notch the fat at the edge of the slice. 2. Brown the meat on both sides in a hot frying pan, lower the heat and cook 10 minutes, turning it several times. Pour off the fat if more than 2... - 31.1954

Blend ham, mustard, crumbs, milk and egg. Form into 1 1/2 inch balls; brown in butter and shortening. Add water. Cover; cook over low heat 15 minutes. Combine remaining ingredients; cook until thick. Serve with ham balls. - 33.5955

Score the ham fat in a diamond pattern after removing the rind. Place the ham, fat side down, in a microwave oven roasting rack or set on 2 sauces inverted in a glass baking dish. Cook on "roast" setting for 25 minutes. Remove the ham from the oven. Remove... - 38.3687

I was wondering why did I take so long to try out this variation for Mustard Sauce! Yeah, with the mild flavoring of vinegar, I have used dry mustard and it tastes so awesome! You will just go yumm over this Mustard Sauce when poured over your favorite ham! - 24.6404

Heat butter in blazer pan over moderate heat. Add flour and mustard and cook until mixture bubbles. Place over boiling water in pan and gradually stir in milk. Cook and stir until mixture is smooth and thickened. Add diced ham and hard-cooked eggs cut in... - 32.5486

Put ham in a shallow baking dish. Combine mustard, flour, and molasses and mix well. Spread mixture over the ham. Sprinkle top of ham with raisins and cloves. Mix milk with cream and pour over ham. Bake in preheated moderate oven (350°F.) for 1... - 31.814

Spread the bread with the butter mixed with the dry mustard and place a slice of ham sprinkled with the minced pickle between the slices. Toast as above. - 22.0764

Moisten dry ingredients with part of the cream. Put rest of cream in double boiler, and allow to warm. Add egg yolks to flour mixture, blending well. Add to warm cream, and cook until thick. Then add vinegar slowly, stirring until smooth. - 22.6033

Soften gelatin in 1/4 cup water then dissolve over hot water on low heat. Mix mustard with 1 tablespoon water until smooth. Add to gelatin with mayonnaise and seasonings. Beat until well blended and smooth. Spread evenly in oiled 8-inch square baking pan and... - 31.6871

Whip cream to soft peaks; beat in mustard and salt. Swirl over the entire surface of the ham. Sprinkle with finely chopped watercress or parsley. Topping is enough for a 5-pound ham. - 20.9089

Have the butcher grind precooked ham or use processor to grind or finely chop pieces of ham or leftover ham from a previous menu. Add egg, onion, mustard, bread crumbs, parsley, Worcestershire, salt, and pepper and combine thoroughly. Add milk, a little at a... - 36.3607

Combine mustard, flour, sugar and salt in top of double boiler. Combine water and meat extract, and add to mustard mixture. Stir in vinegar. Add egg yolks and butter or margarine. Cook over hot water until thickened, stirring constantly. Serve hot or cold,... - 35.067

This easy savory sauce is a homemade sauce. Prepared with a brown gravy base, the savory sauce is spiced with mustard. Flavored with jelly, it is lightly cooked to a delicious and spicy sweet taste. Served with meats or roasts of choice, it creates a great... - 24.1925

Combine oil, salt and pepper seasoning in a cup. Wash and dry chicken breasts; brush both sides with part of oil mixture. Cut ham slices into wide strips. Broil chicken breasts, skin side down, for 15 minutes; turn; brush again. Broil chicken 10 minutes... - 38.1707

Rub meat with salt, pepper and dry mustard. Punch 6 holes in ham; insert cloves of garlic. Place cooking oil in roaster and heat up. Place ham in oil in roaster and cook in 325° oven for 6 hours, covered. Uncover and brown under broiler. - 25.6962

Mix half the butter with the mustard. Wash, dry, and thickly slice the tomatoes. Peel and grate the onions. Remove the fat from the ham and cut the ham in strips. Wash and shake the chives dry and chop. Heat the remaining butter, whisk the eggs with the salt... - 38.4547

In 2-quart saucepan cook mushrooms, chopped onion, and green pepper in butter or margarine till vegetables are tender but not brown. In screw-top jar combine reconstituted milk, cornstarch, dry mustard, and pepper; shake well to mix. Stir into mushroom... - 41.9195

Place sweet potatoes in bottom of crock pot. Place ham on sweet potatoes (the sweet potatoes act as a rack). Combine remaining ingredients and spread over top of ham. Cover and cook on low setting for 8 to 10 hours. - 24.2114

In saucepan combine flour, sugar, salt, dry mustard, and celery seed; gradually blend in milk. Cook, stirring constantly, till thickened and bubbly. Stir half of the hot mixture into egg yolks; return to hot mixture in saucepan. Cook, stirring constantly,... - 38.9262

With a sharp knife, score top of ham in a crisscross pattern, cutting about 1/4 inch deep. Rub surface with mustard; sprinkle with cloves. Bank about 20 medium-glowing coals on each side of fire grill and place a metal drip pan in center. Place grill 4 to 6... - 30.7482

Southern Ham N Biscuits has a fine taste. Southern Ham N Biscuits gets its taste from ham cooked with flour and butter. Southern Ham N Biscuits is inspired by many food joints across the world. - 33.3789

€¢ Place the ham in the dish with all the ingredients. €¢ Pour boiling water over all to cover the ham, if possible. €¢ If your dish has a cover, use it, or cover with plastic wrap. €¢ As to cooking time, you must know the exact weight of the meat... - 38.0171

Rinse and sort through the beans, discarding any pebbles, and soak them overnight in water that covers them by at least 3 inches. Drain beans and transfer them to a kettle. Add cold water to cover the beans by at least 1 inch. Set over moderate heat. Bring to... - 37.5282

Thoroughly combine brown sugar, mustard and horseradish. Moisten with just enough cola to make a smooth paste; reserve remaining cola. Rub entire ham with mixture. Place ham in crock pot and add remaining cola. Cover and cook on high setting for 1 hour, then... - 26.0503

Cut fresh broccoli stalks into spears and cook as directed above. Drain. Halve the hard-cooked eggs. Remove egg yolks; set egg whites aside. Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter, onion, Worcestershire sauce, and dry... - 40.648

Combine flour, baking powder, soda, and salt; cut in butter with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5... - 35.8819

Combine wine, orange juice concentrate, dry mustard, and ginger. Slash edge of ham slice. Brush sauce over ham. Grill over medium coals for 10 to 15 minutes, brushing with sauce occasionally. Turn ham; grill 10 to 15 minutes more or till done, brushing with... - 30.3146

1. Preheat oven to 375°F. Top each chicken cutlet with 1 slice turkey-ham and 1 slice cheese; starting from the narrow end, roll each cutlet jelly-roll fashion. Secure with toothpicks. 2. In small mixing bowl combine 1 tablespoon mustard and the honey;... - 36.8125

Cut fat from ham. Chop fat and mix with remaining ingredients. Place ham in baking pan. Cover with crumb mixture. Bake at 375°F about 50 minutes. - 27.0316

Cook macaroni in boiling salted water just till tender, 8 to 10 minutes; drain. In large saucepan melt the 1/4 cup butter; blend in flour, brown sugar, mustard, salt, and pepper. Add milk all at once; cook and stir till thickened and bubbly. Stir in cooked... - 37.2984

Cook macaroni in boiling, salted water till tender, 8 to 10 minutes; drain. In large saucepan melt 1/4 cup margarine; blend in flour, mustard, salt, and pepper. Add milk all at once. Stir in sugar. Cook and stir till thickened and bubbly. Stir in macaroni,... - 40.7277

1. Saute the ham in a large saucepan in a little butter for about 15 minutes or until the ham is golden brown all over. 2. Score the top and sides in a criss-cross pattern. 3. Return the ham to the saucepan and cook slowly for 15 minutes making sure the ham... - 34.9303

Remove and save outer leaves of cabbage head. Cut out the stalk and make a cavity large enough to hold the meat and cheese filling, without cutting through the top. Set aside. Mix the remaining ingredients in a large bowl. Loosely pack the meat and cheese... - 46.1759

Trim separable fat from the steak. With a sharp knife cut the steak into 4 serving-size pieces. In a small mixing bowl stir together the flour, dry mustard, and pepper. With a meat mallet pound the flour mixture into the steak pieces. Spray a cold large... - 39.3354

• Wash the bananas, dry them and skin them. Cut the skin into one inch strips and lightly boil them in 3 cups of water and one tablespoon of sugar. Allow to boil for five minutes and then drain in a colander. • Crush the cardamoms coarsely and place in a... - 27.1009

In bowl, combine 1/3 cup soup with beef, crumbs, egg, salt, pepper. Shape into 6 oval patties. In skillet, brown patties; pour off fat. Gradually blend remaining soup into flour until smooth. Add to skillet with remaining ingredients; stir to loosen browned... - 36.6051

Fish Cooked in Tomato Gravy is simply delicious and goes well along with plain rice,idiappams or naan. - 48.3878

Day 1: Add enough water to the black-eyed peas to cover them by 3 or 4 inches, and soak overnight in the refrigerator. As the peas absorb the water, they will more than double in volume. Combine the seasoning mix ingredients in a small bowl. Add the vinegar... - 39.618

When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225

Which Indian isn’t fond of potato curry? Every state in India has its own style of making this dish. It is probably the first thing that every Indian girl learns to cook from her mother and the first dish that every Indian mother teaches her daughter to... - 74.404

Remove husks from cobs and cut each cob into 1 inch pieces. Add 1 1/2 cups water and cook the pieces in pressure cooker till corn is tender. Combine green chilli paste, turmeric, chilli powder, coriander powder and 1/4 cup water. Heat oil in a pan and fry... - 39.1137

In bowl, combine beef, pork, veal, onion, celery, carrot, oats and skim milk powder; mix well. Add 1/2 cup (125 mL) of the beef stock, thyme, sage, salt, pepper, mustard and allspice; combine thoroughly. Transfer to 8- x 4-inch (1.5 L) loaf pan. Bake in... - 36.2513

1. Trim excess fat from pork; brown on all sides in vegetable oil in a kettle or Dutch oven. Sprinkle with salt, ginger, pepper and mustard. 2. Meanwhile, remove the thin bright-colored rind from the orange and lemon with a sharp knife; reserve. Squeeze juice... - 28.5663

In this video, Betty demonstrates how to make her impressive Baked Chicken breasts with Sour Cream Gravy recipe. This chicken is slow-baked in the oven and is lusciously tender with a mushroom-sour cream gravy that is tangy and as smooth as silk! - 26.0772

Dry Roast Coriander seeds,Bengal Gram,jeera,cinnamon till it releases good aroma and keep it aside.In the same pan dry fry red chillies and then dry fry coconut.Allow all the ingrediants to cool and make a paste with a little water. Pressure Cook toor dal... - 37.0355

Taste enhacer and easily digestible. - 44.854

a very easy and tasty recipe.... - 42.4648

If you thought meat loaf is a luxury of the carnivores, think again. The vegan Chef Joel is on a mission to prove you wrong. A vegan loaf made from quinoa, oats, mushrooms, and sun dried tomatoes, filled with spinach and topped with a warm and smooth gravy of... - 14.2725

These short ribs are going to keep you snug in the cold weather! Robust flavors of the beef and served with potatoes and some gravy! See the video for more! - 85.238

Combine all ingredients except ham, mix well. Pour over ham slice, cover and chill 8 hours or overnight, stirring occasionally. Drain ham, reserving marinade. Place ham in a shallow baking pan, bake, uncovered, at 325° for 35 to 40 minutes, basting every... - 28.8695

Ridge gourd is rich in fiber and very popular in Indian cuisine often with spices or seasonings. Here is a recipe by Madhura to make Ridge Gourd with Chana Dal, a classic Maharashtrian style dry curry. Great to enjoy it anyway! - 117.266

Brown ham slice on both sides in cooker. Place potato halves on top of ham, pour in pineapple juice, sprinkle with spices and sugar. Pressure cook at 15 lbs.pressure for 10 to 15 minutes, depending on thickness of ham slice. Reduce pressure immediately. Add... - 28.5112

This dish belongs to Belgian cuisine. It is a side dish made with mashed potatoes, and other root vegetables, can also include cream, bacon, onion or shallot, herbs, and spices. Stoemp is traditionally served with grilled bacon or fried mince. - 43.9919

MIX mustard, oil and lemon juice until well blended; set aside. COMBINE remaining ingredients in large bowl. Add mustard mixture; toss to coat. Cover. REFRIGERATE at least 1 hour before serving. - 25.4779

Combine sugar, mustard, salt, and flour in saucepan; set aside. Combine milk, egg yolk, and vinegar. Gradually stir liquid mixture into dry mixture. Cook over low heat, stirring constantly, about 10 minutes or until thickened. Serve over sliced ham or cor - 26.6145

How about one awesome recipe suggestion to attempt today? This Mustard Sauce is too good to be passed up, so make a special note of it. This Mustard Sauce, when served as a Side Dish will always bring cheer to your table. Once you try preparing this Mustard... - 37.5545

Mustard Fried Chicken is a unique and tasty dish. The explosive flavors and textures of this wonderful chicken dish is addictive!. Try this excellent Mustard Fried Chicken recipe! - 39.0162

Place butter in 4-cup measure. Microwave at High 30 to 45 seconds, or until butter melts. Stir in flour. Blend in half and half, Dijon-style mustard and dry mustard. Microwave at 50% (Medium) 4 1/2 to 6 minutes, or until thickened, stirring with wire whip... - 44.8517

Hot Mustard Sauce is east to make. The butter, sugar and vinegar gives the Hot Mustard Sauce a sizziling taste. - 21.0789

Combine sugar, salt, and dry mustard. Add vinegar, water, and eggs. Soak gelatin in 1 tablespoon cold water. Add to egg mixture and cook on low heat or over hot water, stirring constantly, until creamy. Add horseradish; cool. Fold in whipped cream. Pour into... - 20.7755

This Mustard Fried Chicken is one of the best tasting chicken dishes that I've ever known! The mustard paste imparts a special taste to the chicken ! Try out the Mustard Fried Chicken and feel free to comment on the dish! - 39.6988

GETTING READY 1. Preheat oven to 325F. MAKING 2. In small bowl, combine butter, sugar and mustard mixing well. 3. Remove 1/4 cup for topping. 4. In a shallow 1-quart casserole, combine fruits with remaining sugar mixture and toss lightly to combine. 5. Spoon... - 36.1029

Abalone &. Mustard Green Soup is easy to make soup. Abalone &. Mustard Green Soup gets its taste from abalone and cabbage mixed with chicken broth and flavored with sherry. Abalone &. Mustard Green Soup is cherished by many people. - 38.3702

Sprinkle gelatin over water in top of a double boiler; bring water to a boil. Combine sugar, mustard, and salt; add to gelatin mixture. Stir in eggs and vinegar. Reduce heat to low; cook, stirring constantly, until thickened. Let mixture cool to room... - 31.9642

Slice the leeks lengthwise, and then into 2-inch pieces, using only the tender portions. Hack the duck into small pieces, each about 2 inches square. Cut the legs and thighs into 2 pieces. Use your cleaver or poultry shears for this. Season with salt and... - 40.6427

Combine fine cracker crumbs and bread in large bowl; add onions, suet, sugar, celery, mustard seed, dry mustard, parsley and relish. Stir in eggs, hot sauce and vinegar. Place ham in large roasting pan. Make lengthwise cut through top center of ham half- way;... - 43.0468

Carefully wash the ham and plunge into a big kettle of boiling water—the ham must be completely under. Then toss in the whole cloves, stick cinnamon, garlic, 1 cup of vinegar and the granulated sugar. Simmer gently for 3 1/4 hrs. or until tender. When... - 41.2847

Place ham, fat side up, in roasting pan. Mix mustard with 1 tablespoon orange rind, and rub over ham. Spoon 1 can orange juice concentrate over top of ham. Bake in slow oven, 300 °F. 25 minutes per pound. If dripping should brown, add small amount... - 31.1707

1 Saute onion in butter or margarine just until softened in medium-size saucepan. Add water; heat to boiling. Remove from heat; stir in bread stuffing. 2 Spoon about 1/4 cup stuffing onto each ham slice; roll up; fasten with wooden picks, if needed. ... - 38.5708

Here is a great way to use your leftover ham and turkey. Watch this excellent video that shows Chef Walter Staib making a meal from ham and turkey leftovers. The video is outstanding and interesting making it worth watching and the recipes simply amazing. Try... - 148.819

Heat water to boiling in large saucepan; add salt and potatoes; cover, lower heat; cook 20 minutes. While potatoes cook, combine chicken gravy, onion, mustard, paprika and pepper in 4 cup measure; gradually stir in milk. Drain potatoes; place in baking dish,... - 30.3751

This Mixed Vegetable tamarind curry is spicy, tasty for White rice. Try and enjoy!! - 47.2166

Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729

In a pan put oil . When it is hot add mustard seeds,allow to pop. Then add onion,mashed garlic and fry till they become brown. Now add curry leaves,dry red chillies and fry for sec. Add boiled beans,salt and mix it nicely. Now ready to eat with... - 38.6057

Place ham on broiler rack in broiler pan. Broil 3 to 4 inches from heat for 5 to 7 minutes. Turn; sprinkle with onion and top with tomato slices. Sprinkle mustard over tomatoes. Broil 5 to 7 more minutes until tomatoes and ham are bubbly. Cut into serving... - 27.7222

Presoak a large clay pot, top and bottom, in water for 15 minutes. Stick the cloves into the surface of the ham, then place it in the presoaked pot. Combine the mustard, brown sugar, marmalade, salt, and sherry and coat the surface of the ham with the... - 36.348

Party Ham Slices! You don’t have to search any further for a yummy ham preparation for your party tonight! This wonderful Party Ham Slices recipe will definitely make your party a success. Don't believe me? Try it!! - 36.7353

Drain pineapple, reserving 2 tablespoons juice. Combine reserved juice, marmalade, mustard, and cloves; set mixture aside. Thread ham, cheese, ham, then pineapple on 12 inch skewers. Repeat procedure until all ingredients are used. Place kabobs 4 to 5 inches... - 28.5219

In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot. Preheat broiler. Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof... - 19.6792

"Combine 1 cup water and brown sugar in saucepan. Add catsup, soy sauce, mustard, pepper flakes and pineapple. Bring to a boil; simmer for 10 minutes. Dissolve cornstarch in 1/4 cup cold water; add to sauce. Cook, stirring, until sauce is clear and thick-... - 34.4378

Ham Croquettes is the best for those who go drool for ham. The flavor of cooked ham, bread crumbs, frozen peas and cream sauce just add to the tang. Check out the recipe of the rich tasting and flavorsome Ham Croquettes. - 40.8834

Combine the egg and milk; stir in bread crumbs, onion, and pepper. Add ham; mix well. Shape mixture into four 4-inch patties. In saucepan combine brown sugar, honey, dry mustard, and the spiced apple syrup; heat through. Grill patties over medium-hot coals... - 40.5128

Cook macaroni twirls according to package directions; drain. Meanwhile, saute ham in butter or margarine in 2-quart saucepan about 2 minutes; remove ham and set aside. Saute onion until tender, but not brown; blend in flour. Gradually add broth and cream;... - 39.332

Sweet And Sour Ham is an amazingly easy to prepare recipe which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 36.0828

I bet this is the best recipe for Spicy Ham Loaf I have ever come across. Amazingly simple, incredibly tasty and quite easy on your pocket, this Spicy Ham Loaf can be made within no time. You would really want to give it a try! - 35.9889

The Glazed Ham Balls is a filling and tasty Ham meat balls preparation. You can serve this dish at your elaborate family dinner. Try this wonderful Glazed Ham Balls recipe! - 40.5052

1 Melt butter or margarine in a medium-size saucepan; stir in flour, mustard and salt; cook, stirring constantly, just until bubbly. Stir in milk; continue cooking and stirring until sauce thickens and bubbles 1 minute 2 Stir in cheese and ham; let cool... - 36.1508

Remove crusts from bread. Butter a 9 x 13-inch Pyrex dish and line with bread. Cover bread with cheese and ham. Beat eggs and add mustard, milk, onion and pepper. Pour over bread, cheese and ham. Cover tightly and place in refrigerator overnight. Just before... - 38.4232

Combine the brown sugar, vinegar, and mustard in a bowl; set aside. Toss lightly in a bowl the ground ham, egg, green pepper, onion, crumbs, and ketchup. Shape mixture into 12 patties about 3 1/2-inches in diameter. Place 6 of the patties in a lightly greased... - 40.6306

Combine the rice, egg yolks, the 1 tablespoon melted butter, ground ham, Cheddar cheese and mustard in a bowl; mix well. Shape into 1 balls. Roll in beaten eggs, then in bread crumbs. Deep-fry at 350 to 375 degrees until brown. Drain on paper towels. Melt the... - 42.0018

Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes... - 36.5709

Combine first 5 ingredients; mix until thoroughly blended. Chill. Shape into small balls; place in shallow pan. Bake at 300 degrees for 1 hour. Drain off excess fat. Combine remaining ingredients. Cook until slightly thickened. Pour over ham balls. Bake for... - 40.6148

Combine ingredients, mixing thoroughly. Place in shallow 8 inch by 12 inch baking dish. Cover with cranberry or applesauce topping the last 10 minutes of baking. Bake at 350F for 1 1/4 hours. Cut in squares to serve and garnish each square with a sprig of... - 31.8649

Preheat oven to 350°F. Combine all ingredients; mix well. Spoon into greased 10 cup ring mold; gently pat down. Bake 1 hour. Unmold onto serving platter and heap center with baked grits, or creamed spinach, whipped potatoes or green peas and tiny onions. - 33.1439

1. For dough, dissolve yeast in 1/2 cup warm water and add caraway seed; let stand 10 minutes. 2. Stir in 3/4 cup water, molasses, and half of the flour. 3. Turn out dough onto floured surface. Knead in remaining flour to make a stiff dough. Cover with... - 39.2054

Cover beans with water, bring to boil, and boil for 2 minutes. Cover pan and let stand for 1 hour. Add onion and salt; cook until tender, adding more liquid if necessary. Drain, reserving 1 1/2 cups liquid. Mix liquid with ketchup and next 4 ingredients. Put... - 43.5442

Combine honey, mustard, and lemon juice in mixing bowl; beat thoroughly. Grill ham steaks slowly over charcoal or cook under broiler. Brush frequently with honey sauce until brown and glazed on both sides. - 20.8857

Ham and cheddar are baked with flaked ham and cheddar cheese. Flavored with mustard for a zing to the taste, these muffins can be served as meal accompaniment to lunch for dinner - 31.2701

In a medium bowl, combine biscuit mix, mustard, egg and milk with a fork. Stir in flaked ham and cheese just until moistened. Spoon batter into prepared muffin tin, filling cups three-quarters full. Bake in preheated oven for 20 to 25 minutes or until... - 29.4977

Ham and asparagus stuffed veal rolls are an absolute treat for any dinner party or special occassions. Made with exotic ingredients like prosciutto and emmenthaler cheese, the ham and asparagus stuffed veal rolls are a little elaborate but very flavorful and... - 45.5045

Caramel-Orange Ham Ring is a delightful Ham Ring preparation. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Caramel-Orange Ham Ring recipe! - 34.452

Combine ham, pork, eggs, milk, and corn flake crumbs, mix well. Shape into 1-inch meatballs, and place in a 13- x 9-x 2-inch baking pan. Combine brown sugar, vinegar, water, and dry mustard, and mix well. Pour mixture over ham balls, and bake at 350° for... - 29.1982

Glaze ham patties are microwaved cooked ham patties prepared with cooked ham and breadcrumbs along with onions and seasonings. Cooked with the flavors of brown sugar, mustard, parsley flakes and honey, the glazed ham patties are served with the reserved glaze. - 42.1323

GETTING READY 1. Preheat oven to 325F. MAKING 2. In roasting pan place ham, fat side up, on rack. 3. Insert meat thermometer in thickest part of ham, away from bone. 4. Bake, uncovered, 2-1/2 hours. 5. In a bowl combine brown sugar, syrup and... - 43.9715

Preheat oven to 350 degrees. Insert meat thermome- ter into center of ham. Bake until meat thermometer registers 130 degrees. Remove rind; score fat. Com- bine brown sugar, mustard and fruit juice; spread over ham. Insert cloves in scored ham fat. Return to... - 30.447

Combine brown sugar, honey, mustard, and cloves in a small saucepan; stir well. Bring to a boil; boil 2 minutes, stirring occasionally. Place ham on rack of a shallow roasting pan; bake at 325° for 10 minutes. Arrange pineapple slices and cherries on top of... - 28.204

Place ham, fat side up, in baking dish. Place in moderately slow oven for 2 hours. Remove from oven and score fat to depth of 1/4-inch in diamond pattern. Insert a whole clove in centre of each diamond. Mix crushed pineapple, brown sugar, mustard and... - 31.9272

Combine mustard, honey, ginger, cayenne, salt, cloves, wine, and raisins; simmer covered for 8 minutes. Dissolve arrowroot in water and stir into sauce. Let simmer for 2 minutes longer, then add currant, orange, and lemon juice plus the lemon rind. Place... - 34.8364

In 3-quart casserole dish, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard. Heat, covered with glass lid, at medium-high5 to 6 minutes, stir once. Top with remaining cheese and onion pieces. - 32.1748

Put cottage roll in large kettle and cover with cold water. Add bay leaf, cloves and mustard seeds. Bring to a boil, turn, down heat, cover and simmer until nearly tender, about 3 hours. Add onions, carrots, potatoes and turnip and continue simmering,... - 36.5852

Holiday baked ham is a fruited and spiced ham recipe. Simple yet flavorful, this holiday baked ham is prepared with a spiced apricot glaze. Flavored with mustard, allspice and cloves glaze, the ham is stuck with pineapple bits and cherries. Roasted in the... - 41.6146

Preheat oven to 350°F. Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat. With a sharp knife score fat in a diamond pattern. Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat... - 36.5556

You may have to cook this Traditional Ham And Beans for hours together at a stretch but the result is more than worth your time. Traditional Ham And Beans stands high on the nutritional content too. Try it today! - 22.5255

TO HEAT BY TIME Cook noodles. In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard. Cover with plastic wrap. Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once. Top with remaining cheese and onion pieces. Set... - 44.3147

GETTING READY 1) Preheat oven to 425°F. 2) Line 2 cookie sheets with foil; lightly brush each with 1 tablespoon butter. 3) Smear mustard on one side of each bread slice. MAKING 4) Place 24 bread slices, mustard side up, on cookie sheets. 5) Place ham on... - 42.4841