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Ham Gravy Recipes
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Ham With Red Eye Gravy
Cut ham slice in half.
Trim fat from ham, reserving trimmings.
In skillet cook trimmings till crisp. (Electric skillet 350°.)
Discard trimmings and brown the ham on both sides in hot fat, 5 to 6 minutes per side.
Remove ham to warm platter.
Stir boiling... - 32.6982
Ham With Red Eye Gravy
With a sharp knife, trim the excess fat from the ham slices and cut the fat into small bits.
Place the fat in a heavy, ungreased 12-inch [30-cm.] skillet and, stirring frequently, fry over medium heat until the bits are crisp and have rendered all their... - 27.5984
Ham And Red Eye Gravy
1. Prepare the grits according to the package directions. While the grits are cooking, heat a heavy 12-inch skillet (preferably a cast iron one) over moderately high heat until a droplet of water sizzles when added to the skillet. Add the ham steak and cook... - 21.7131
