GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped. 3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat... - 43.0864

MAKING 1) Take a casserole and heat butter and roughly sliced cabbage in it for 2 minutes. 2) Add flour, nutmeg, clove and salt to this and mix well. 3) Continue by adding milk and diced ham and mix well. 4) Cover and cook for 10 minutes. SERVING 5) Top with... - 37.7199

1. Put the leeks in a shallow ovenproof dish, add 150 ml (1/4 pint) water and season with a little salt and pepper. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for about 10-12 minutes until the leeks are very soft,... - 31.4241

In a 10-inch saucepan combine the stuffing ingredients. Simmer over moderate heat for 15 minutes. Add the next 5 ingredients and continue simmering for a few minutes. Add the flour and simmer for 5 more minutes, stirring frequently. Turn off the heat and fold... - 37.6702

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a 10x6x1 1/2-inch baking dish, place the ham slices. 3) Cover with the potato slices from the au gratin potato mix. 4) Sprinkle the mushrooms over the potatoes along with the cheese-sauce mix from... - 38.4412

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a large, shallow flameproof dish and position the slices of ham over it in such a manner that they overlap each other. 3. Trim the mushrooms and thinly slice them. 4. Take a small skillet and... - 45.4349

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper. 3) Stir until smooth, then cook for 1 minute without browning. 4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374

Trim the chicory and blanch in boiling water for 3 minutes. Drain and cut large heads in half lengthwise. Spread the ham lightly with mustard, sprinkle with 50 g (2 oz) of the cheese and place a piece of chicory on each slice. Roll up the ham slices tightly... - 39.0724

In large skillet, arrange endives in 1/4 cup butter, melted, lemon juice, 2 tablespoons water; sprinkle with 1/4 teaspoon salt. Cover; simmer 30 minutes. (Add a little water if needed.) Preheat oven to 450°F. In saucepan, melt 1/4 cup butter; remove from... - 42.8125

Put the trivet in the pressure cooker and pour in 300 ml (1/2 pint) water. Remove outer leaves from chicory, if necessary, and put the heads on the trivet; sprinkle lightly with salt. Put on the lid and bring to high (15 lb) pressure. Cook for about 5... - 47.4364

MAKING 1) Take a casserole and heat butter in it for 1 minute. 2) Fry the onion and add flour to this. 3) Slowly add milk, sour milk, salt, pepper and paprika to this mixture and stir cook for 5 minutes, stirring every 1 minute, 30 seconds. 4) Take a large... - 42.8459

Split the endives in half. Remove the inside stalk and blanch for 2 minutes. Remove and refresh in iced water. Roll the ham around the endives. Arrange the rolls in a baking tray. Au g rat in Cover with bechamel sauce, Emmental and a little nutmeg. Bake in a... - 32.6285

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onion, flour, pepper, cheese and milk. 2) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. SERVING 3) Serve hot over buns, pasta, rice, or potatoes. - 32.288

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a saucepan, saute onion in the butter, until tender. 3) Stir in the flour and cook until bubbly. 4) Stir in the milk, stir continuously and cook over a medium heat, until the sauce is thickened. 5)... - 44.0096

GETTING READY 1) Prepare the leeks by trimming most of the green portions. Split up the leeks to halves. 2) Take a bowl of cold water to dip leeks for removing sand for around 20 minutes. 3) Wash leeks carefully by placing under clear running water without... - 36.7743

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly coat the ovenproof dish with butter. 3) In a pan, cook the leeks in boiling salted water for 20 minutes or until tender. MAKING 4) Pour off the water and dry using paper towels. 5) Wrap a slice of ham... - 41.1784

Preheat the oven to 375° F. Melt the butter in a medium-size saucepan over moderate heat. Add the onions and saute, stirring occasionally, for 2 to 3 minutes or until pale golden. Add the garlic and saute, stirring occasionally, 2 to 3 minutes more. Blend in... - 41.1441

GETTING READY 1. On a large round platter, arrange leeks in circle with ends toward outside and pour over water. MAKING 2. Covering with vented plastic wrap, microwave at High for 14 to 16 minutes until tender, turning leeks over and rearranging halfway... - 45.6898

GETTING READY 1) Preheat oven to 400°F. 2) In a pot, boil salted water and cook broccoli for 10 minutes. 3) Pour of the water and divide broccoli into 4 equal portions. 4) Wrap a slice of ham around each bundle. 5) Place the broccoli bundle in an ovenproof... - 41.3936

MAKING 1) In a large saucepan, add the noodles in the salted boiling water with a few drops of oil. 2) Bring to a boil, stir in the noodles, cover and cook in the microwave hot plate on the lowest power for about 10-15 minutes. 3) Stir in the leeks during the... - 42.4176

MAKING 1. In a saucepan place the turnips. Add salt and water. Cover and boil. 2. Cook over medium heat, keeping the saucepan covered for 5 minutes. Keep aside. 3. In a mixing bowl add pepper, whipping cream and savory. Set it aside. 4. In a 2 quart casserole... - 42.6689

1. To make the sauce, place oil and onions in a small saucepan and cook for 5 minutes. 2. Add the roughly-chopped tomatoes and cook until mushy, about 10 minutes.333 3. Stir in the Marmite, seasoning, sugar and tomato purde. 4. Trim and cook the broccoli in... - 40.3887

Toss the sliced red pepper in a little hot butter. Toast the bread, cut into neat squares and spread with butter. Cover with slices of ham, if liked, and the slices of red pepper. Sprinkle with grated cheese and brown under grill. - 24.418

1. Trim and wash the leeks very thoroughly to remove any grit. 2. Cook in boiling salted water until just tender, 10-15 minutes depending on size. 3. Drain well, then place on kitchen paper and keep hot. 4. Place oil and onions in a small saucepan and cook... - 43.5752

Preheat the oven to 375°F (190°C). Using the teaspoon of butter, grease a medium-sized baking dish and set it aside. Fill a medium-sized saucepan with salted water and add the sugar and lemon juice. Bring to a boil over moderate heat and add the Belgian... - 41.7392

Put the fish fillets, skinned side uppermost, on a board. Sprinkle them with salt, pepper and a little lemon juice. Roll up from the tail end and stand them in a buttered flameproof dish or casserole. Mix together the ham, half the crumbs and half the cheese... - 45.6016

Put the sliced potatoes and onion in the pressure cooker without the trivet and pour on the milk and water. Add the garlic and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes. Reduce pressure quickly. Using a draining spoon,... - 45.8277

Preheat oven to 350°F. Butter 7 x 11-inch baking dish. Cut off woody ends from asparagus leaving spears about 6 inches long. Tie into 3 bundles allowing one spear to remain separate for testing. Place about 4 cups salted water in 4-quart pan; bring to... - 40.8564

Preheat oven to 400 degrees. Combine endive and enough water to cover in saucepan. Stir in lemon juice and salt. Simmer, covered, for 10 minutes; drain. Wrap 1 ham slice around each endive. Arrange in buttered baking dish. Melt butter in saucepan. Stir in... - 44.8828

Place meat between 2 slices of bread. Dip sandwiches in egg mixture. In a frying pan, heat oil and butter; fry both sides of sandwiches until golden brown. Place in a baking dish. In a saucepan, combine cheese, milk, mayonnaise and nutmeg. Heat, stirring... - 40.1449

Preheat oven to 400 degrees. Mix potatoes as directed on package in a 2-quart ovenproof dish. Mix together ham, peas, onion, green pepper, celery, and add to casserole. Sprinkle cheese on top. Bake 30 minutes and serve hot. This is a great dish for working... - 35.1523

Thickly butter a large gratin dish and arrange in it the slices of ham. Cover the slices with about 1/2 cup [125 ml.] of the Chablis. Cover the dish with an inverted ovenproof plate and put into a 300° F. [150° C] oven to heat the ham through. In a... - 42.7834

1. Cook pasta according to package directions, omitting salt and fat. Drain and keep warm. 2. Preheat oven to 375°. 3. Place flour in a large saucepan. Gradually add 1/2 cup milk, stirring constantly with a whisk until blended. Stir in remaining milk. Place... - 32.1895

GETTING READY 1. Preheat the oven to 375°F. 2. Lightly grease a 9-inch X 13-inch baking dish MAKING 3. In a medium saucepan, bring one cup water to a boil. 4. Add asparagus and boil for 6 to 8 minutes until tender crisp or al dente. 5. Drain and refresh.... - 45.1818

In 8-cup (2 L) measure, combine butter, garlic, onion, green pepper and celery; microwave at High for 4 to 6 minutes or until softened, stirring halfway through. Add tomato, tomato sauce, thyme, hot pepper sauce, and salt and pepper to taste. Microwave at... - 44.8245

GETTING READY 1. Trim and wash leeks 2. Blanch the leaks in a saucepan of boiling water for 10 minutes until almost tender. 3. Drain the leeks and reserve the liquid. 4. Combine liquid with milk. 5. In a bowl, combine 50 grams of grated cheese with 2... - 45.1801

Friday S Endives is so good that it will always fit your tummy. Friday S Endives is really a nice sounding recipe. Happy eating! - 26.9395

Cut off the tops of the tomatoes and scoop out the seeds and flesh. Sprinkle the hollowed-out tomatoes with salt and turn them upside down to drain. Soften the onions in a little olive oil; add 2 of the drained tomatoes finely chopped, then the fresh... - 44.3407

GETTING READY 1) Preheat the oven to 325° F (170° C). MAKING 2) In a saucepan, saute the ham, onion and shallots in half of the butter in a saucepan. 3) Stir in the wine and simmer until the liquid is reduced by half in volume. 4) In another pan, melt... - 44.4684