GETTING READY 1) Cook pasta according to package directions. 2) Drain pasta and return to pot. (During last 4 minutes of cooking time, add the frozen peas). MAKING 3) In small saucepan, heat cream to boiling, reduce heat and add 1/2 cup of the Parmesan... - 37.5398

MAKING 1) In a pan, cook the peas in the chicken stock, until tender. Keep aside with 3 tablespoons cooking liquid. 2) In another pan, gently saute the leeks in the butter, until soft and golden. 3) Stir in the peas, chicken stock and ham, cover and keep... - 44.5274

GETTING READY 1) Take a large saucepan and heat oil over medium heat. 2) Stir in tomato sauce, ham, and garlic and let it simmer for 5 minutes. 3) Pour 3 cups of broth and stir to blend. 4) In a blender, make a puree by blending the remaining broth and the... - 37.8323

GETTING READY 1. In a cup, dissolve cornstarch in broth. MAKING 2. In a 9-inch nonstick skillet, melt margarine. 3. Stir in mushrooms and shallot; stir frequently and cook for about 3 minutes over medium-high heat until mushrooms are soft. 4. Add ham and... - 48.7639

Soak the sweetbreads for 1 hour in 4 cups of cold water and 1 tablespoon of white vinegar. Trim, removing the membranes. Place in a saucepan, and cover the sweetbreads with cold water. Bring to a boil, and simmer for 1 minute. Drain and cover with cold... - 41.4687

MAKING 1) In a large uncovered saucepan boil water. Add fettuccine, cooking oil and first amount of salt and cook for 9 to 11 minutes. 2) Drain out from water. 3) Transfer noodles back to the pot. 4) Mix butter, second amount of salt and pepper. 5) Toss to... - 44.7406

1. Cook the fettucine in a large pot of boiling water following package directions. 2. Saute the garlic in 2 teaspoons of the olive oil in a large nonstick skillet over medium heat until browned. Add the remaining teaspoon of olive oil. Add the carrot and... - 35.0552

MAKING 1) In a large uncovered saucepan boil water. Add fettuccine, cooking oil and first amount of salt and cook for 5 to 7 minutes. 2) In a separate medium saucepan add cream and dill weed. Bring the mixture to boil. 3) Mix ham, second amount of salt and... - 43.3694

MAKING 1) In a large heavy skillet, saute the ham and garlic in butter over a medium heat until crisp and lightly browned. 2) Stir in the cream and heat until slightly thick. 3) Then mix in the cheese, wine and nutmeg, then stir until the cheese is melts. 4)... - 38.942

MAKING 1) In a large pan, with boiling salted water place the pasta and cook for 8-12 minutes, if using dried pasta, 2-3 minutes if using fresh. 2) Pour off the water and drain the pasta completely and allow to cool. 3) In a saucepan, melt the butter and... - 42.5306

MAKING 1) As per the instructions on the package, cook the pasta. 2) While the pasta is cooking, in a large skillet, heat the olive oil and butter. 3) Saute the garlic, broccoli, ham and tomato for 5 minutes. 4) At once add the hot pasta along with the salt... - 36.2817

GETTING READY 1. Cook the noodles according to the instructions on the pack 2. Prepare the demi-glaze 3. In a large saucepan, heat the two tablespoons of the butter 4. Add two tablespoons of flour 5. Cook until smooth and golden brown 6. Add one cup of beef... - 43.4073

MAKING 1) Take water in a large pot and bring it to boil. 2) Take a skillet and heat the butter. Add the onion and saute for 5 minutes till the onion becomes soft. 3) Put the mushrooms and make them brown. 4) Add the cream and simmer for another 2... - 42.923

Saute onion in olive oil in large saucepan until tender. Add bacon, ham and prosciutto. Cook over medium heat for 10 minutes or until bacon is crisp. Stir in wine and catsup. Simmer for 30 minutes. Add parsley. Place hot fettucini in serving dish. Spoon sauce... - 41.6181

Heat oil in a wide frying pan over medium-high heat. Add onion and cook, stirring often, until lightly browned (6 to 8 minutes). Add mushrooms and continue to cook, stirring, until lightly browned. Add garlic, butter, ham, tomato, and basil; bring to a gentle... - 40.0554

GETTING READY 1) With the 1/4-inch julienne blade of a mandoline, bring out long strands of the cucumbers along the length. Carefully cut the cucumber, by leaving the seed core part. 2) Alternatively, with a swivel-bladed vegetable peeler, cut long, thin... - 47.4581

Fill an 8-quart stock pot three-fourths full of water: cover and bring to a boil over high heat. Then add pasta and cook, uncovered, just until al dente (8 to 10 minutes). Drain well and set aside. Meanwhile, preheat a 4-quart chefs pan or 5-quart saute pan... - 39.8379

MAKING 1) Use a large skillet, to melt 1/4 cup butter over medium-high heat. 2) Sauté mushrooms and onions in butter until tender. 3) Remove from skillet and set aside. 4) Pour in remaining 1/2 cup butter to skillet and heat until lightly browned. 5) Pour in... - 45.0974

Slice potatoes and combine with Swiss cheese. In a small mixing bowl, mix together mayonnaise, sour cream, chives, salt and Tabasco sauce. Toss gently; cover and refrigerate 4 hours or overnight. Just before serving, arrange ham and green pepper on top. Makes... - 38.0705

MAKING 1) Take a 10-inch skillet and heat margarine in it until bubbly. 2) Sauté garlic in it until golden. 3) Mix in ham and sauté until lightly browned. 4) Stir in rest of the ingredients and cook, tossing occasionally, until heated well. SERVING 5)... - 35.802

Place the butter in a hot bowl, liberally grind the pepper mill over the butter; keep the bowl warm as you cook the pasta al dente. Fork the pasta out directly from the cooking pot; shake off excess water. Add pasta to the butter bowl; toss. Immediately add... - 24.0035

MAKING 1) Take a frying pan and heat oil in it. Add onions and stir fry until onions begin to turn golden. 2) Stir in peas and reduce the heat to low. Simmer for about 5-8 minutes and gradually pour stock in the pan. 3) Now put ham, pepper (to taste), and... - 33.6886

In a frypan, melt 2 tablespoons of butter. Add the onion and cook until soft. Add the remaining butter and the mushrooms and cook for 2 minutes. Stir in the sherry, and season with salt and pepper. In a buttered baking dish, arrange a layer of spaetzle, and... - 35.9344

MAKING 1) In a frying pan melt butter. 2) Add garlic and sauté till brown. 3) With a slotted spoon remove the garlic and discard it. 4) Mix mushrooms in batches and cook till soft. 5) Add ham and sauté until brown. 6) Mix more butter if required. 7)... - 45.3602

1. Wipe the mushrooms clean and trim stems. Cut into 1/4 inch cubes and set aside. 2. In a large skillet, melt 4 tablespoons of the butter and saute the shallots over medium heat until they have turned pale gold. Turn up the heat and add the mushrooms. Cook... - 31.999

MAKING 1) As per the directions given on the package, cook the pasta. 2) Heat the olive oil in a large pot placed over high heat. Saute he onion and hamd for 3 minutes. 3) Add the peas, mushrooms and garlic and cook for another 6 minutes. Add the chicken... - 37.3556

In a large frypan, melt half of the butter and cook the scallions for 3 minutes, or until soft. Add the noodles and the remaining butter and blend until the noodles are evenly coated. Remove from the heat. In a bowl blend the sour cream, eggs, ham, salt, and... - 41.5232

MAKING 1) Take a frying pan and melt half the butter in it. Stir in garlic and fry until it begins to color slightly. 2) Put in spinach and smoked ham and saute for about 2 minutes. 3) In a separate saucepan, melt the remaining butter. Stir in ricotta and... - 39.1931

GETTING READY 1) Clean, trim, and chop asparagus and into medium pieces (3 inch long). MAKING 2) Take a small saucepan and blanch asparagus in boiling salted water, until soft, but not soggy. 3) In a separate saucepan, add cream, Parmesan and Gruyere cheese... - 39.6748

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) In a large pan, gently saute the onion in the oil, until soft. 3) Stir in the mushrooms and saute for a few minutes. 4) Stir in the tomatoes and parsley, cook, covered for 40 minutes, stirring... - 46.1033

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Remove skin from the ham. 3) Score fat diagonally and then stud with cloves. 4) In a shallow pan, place a large piece of foil and then arrange the ham in the middle. 5) In a bowl, mix molasses, mustard,... - 43.2927

GETTING READY 1) Preheat the grilling equipment. MAKING 2) Take a grill pan and arrange cheese slices on it. Place it over the grill and cook for about 3-4 minutes, until golden brown. 3) In the meantime, take a frying pan and heat oil in it. Stir in garlic... - 41.5146

MAKING 1) As per the directions on the package, cook the pasta and drain it. 2) In a medium skillet placed over medium heat, pour the oil and heat it. 3) Add the bell pepper, onion and garlic and cook till the vegetables are crisp-tender. This takes about 5... - 39.4624

MAKING 1) In a pan, cook the spaghettini in the boiling salted water, until tender. 2) In a large frying pan, saute the ham in the butter for 30 seconds. 3) Stir in the cream, parsley and lemon rind, mix well. 4) Season with the salt and pepper to taste and... - 40.9828

GETTING READY 1) Peel the asparagus, trim off the tip of each spear about 1 1/2 inches down, keep stalk in one piece and discard the tough bottoms. MAKING 2) In a large pan with the salted boiling water, add the asparagus stalks, and cook, until half cooked.... - 41.0357

MAKING 1) Cut melon into 6 wedges, lengthwise. 2) Carefully remove seeds. 3) With a knife, cut melon pulp away from rind except at ends. Then, cut into diagonal slices from centre to one side, leaving the opposite side uncut. 4) Drape ham slices in and out of... - 33.9624

In a large saucepan, heat the oil with the garlic and onion over moderate heat. When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes. Add the broth and the black-eyed peas and simmer just until the peas are heated through,... - 34.1045

In a large skillet or saucepan, heat the oil with the garlic and onion over moderate heat. As soon as the vegetables sizzle, add the ham and saute about 1 minute. Add the broth, raise the heat, and bring it to a simmer. Then stir in the carrots and ginger. As... - 36.7958

In a large saucepan, melt 4 tablespoons of butter; stir in the flour, and cook, stirring, over medium heat, until the paste is smooth and golden. Off heat, slowly pour in the cream, and stir into a smooth mixture. Reduce heat to low, add salt and nutmeg to... - 36.1748

In a trypan, cook the bacon until crisp; remove and drain on paper towels. Cook the onions in the bacon fat until soft. In a hot bowl, place the hot cooked pasta. Add the bacon, onion, parsley, Fontina cheese, ham, egg yolks, red-pepper flakes, black pepper,... - 37.1219

In a large skillet or saucepan, heat the oil with the shallots and garlic over moderate heat. When they sizzle, add the ham and saute just until it begins to brown, about 5 minutes. Add the chicken broth, stirring and scraping to deglaze the pan. Then add the... - 38.3368

GETTING READY 1 Preheat the oven to 350°F (180°C) MAKING 2 For the Meat Mixture: In a bowl, add all the ingredients and mix throughly. 3 For the Spinach Mixture: In another bowl, add the ingredients and combine well. 4 To Assemble: on a large foil... - 45.5667

GETTING READY 1) Preheat the oven to 365°F. MAKING 2) In a saucepan, melt butter. 3) Stir in flour and seasonings. 4) Cook over medium heat, stirring frequently, until mixture begins to bubble. 5) Gradually add milk. 6) Stir rapidly until the sauce is... - 47.4883

If using fresh peas, cook in boiling, salted water until just tender, 5-8 minutes. Drain. Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, melt butter in a large frying pan. Add peas and prosciutto and cook,... - 41.1733

MAKING 1. In large bowl combine all ingredients and toss such that they are mixed well. SERVING 2. Serve chilled. - 30.2507

1. Melt butter in a frying pan over a low heat, add onion and garlic and cook, stirring, for 4-5 minutes or until onion is soft. Set aside. 2. Cook fettuccine in boiling water in a large saucepan. Drain, rinse under cold running water and set aside. 3. Place... - 32.9525

MAKING 1) In a bowl, mix the prosciutto with 1/2 butter and spread over the chicken slices. 2) Top each with artichoke hearts, season with the salt and pepper to taste, then roll up and secure tightly with string or skewers. 3) Season the rolls lightly,... - 44.1228

1. Heat 6 quarts of salted water to boiling in a large kettle. 2. While water comes to the boil: Heat cream slowly in a medium-size saucepan; remove from heat. Measure 3 tablespoons of the cream into a cup; add saffron and stir to blend well; beat egg yolks... - 30.2129

In a saucepan, melt the butter, add the garlic and livers, season with salt, and sprinkle on the red pepper. Stir in the ham and fresh sage. Cook, stirring, for 5 minutes. The livers should be browned, but pink inside. Do not overcook the livers, as they will... - 34.5306

In a large saucepan (one that will hold the cooked pasta, tomato sauce, and meat) over medium heat, melt the butter and cook the ham and sausage for 10 minutes. Stir in the tomato sauce and the cooked pasta; cook 5 minutes. In a buttered baking dish, place a... - 28.2375

GETTING READY 1. Cook shells according to package directions. 2. Preheat the oven to 350°F 3. In a large pan, cook the shells according to the package instructions. MAKING 4. Season the veal cutlets with salt and pepper 5. Sprinkle the chopped onions on... - 44.1228

Make a pastry with the flour, salt, butter, and egg. Roll out two-thirds of the dough and line a 3-inch-deep mold or a deep pie plate. Cut the eggplant into small cubes, saute them in 1 tablespoon of the oil until golden. Season with salt and pepper. Remove... - 37.4016

In saucepan, over medium heat, heat the butter and oil, and cook the onions, giblets, and ham for 10 minutes; stirring. Add the tomato puree, water and wine. Season with salt and pepper, stir well, cover, and simmer for 10 minutes. In a buttered baking dish... - 34.0136

In a large saucepan, over medium heat, melt the butter. Add the onion, celery, bay leaf, mustard, apple, salt, and pepper. Stir and cook 7 minutes, or until the onion is soft. Stir in the flour and curry powder and cook 3 minutes, stirring constantly. Stir in... - 43.9221

In a large pot, melt the lard and brown the pork and ham. Stir in the onions, cook for 5 minutes. Add the tomatoes, peppers, olives, capers, and sausages. Cook 10 minutes. Stir in the tomato sauce, the achiote lard, and the cooked spaghetti. Cover the pot and... - 38.4742

MAKING 1) Take a saucepan and heat oil in it. Stir in onions and fry until tender. 2) Put in garlic and chicken and saute for about 2-3 minutes. Now, add passata and wine and stir. 3) Add Parma ham, if using, chopped rosemary, thyme and salt and black pepper... - 42.3819

MAKING 1) Apply mustard over each cutlet. 2) Top the veal cutlet with a slice of ham and then with a slice of cheese. 3) Roll it up in a jelly roll style and tie firmly with skewers or toothpicks. 4) Coat each cutlet with seasoned flour and then with egg... - 46.0806

GETTING READY 1) Follow package directions to cook rings and drain well, when done. 2) Rinse the drained rings under cold running water and drain again. MAKING 3) Mix together onions, seasonings and cheeses. 4) Combine this mixture with rings. 5) Mix... - 45.7741

MAKING 1) Cook the gnocchi al dente as per packet instructions. Drain and set aside. 2) In a saucepan, add in oil and saute onion, mushrooms, garlic, carrot, celery and rosemary on medium flame. When the vegetables soften, add in beef, ham and chicken livers... - 41.6584

In a mixing bowl, stir together the egg substitute, cheeses, chives, and parsley. Set them aside. In a large skillet or saucepan, melt the margarine over moderate heat. Add the shallot and ham and saute until the shallot is translucent, 1 to 2 minutes. Add... - 40.2841

MAKING 1) In a saucepan, drain, rinse and cover the beans with cold water. Bring to a boil, then stir and boil for 15 minutes. 2) In a large pot, drain and add the beans with the prosciutto or ham bone, onion, cinnamon, pinch of cayenne, olive oil and chicken... - 42.3863

In a large skillet or saucepan, heat the oil with the garlic, onion, and ham over moderate-to-high heat. When they begin to brown, after 3 to 5 minutes, add the broth, stirring and scraping to deglaze. Then add the tomatoes, breaking them up with your hands,... - 37.4681

GETTING READY 1) Divide the bread lengthwise being careful not to cut quite through. MAKING 2) Apply soft butter generously on one side of the bread and with French dressing on other side. 3) Top with other ingredients starting with mustard and... - 40.8163

In a large bowl, blend the cream, horseradish, mayonnaise, vinegar, paprika, salt, and pepper. Add the pasta and all of the remaining ingredients except the eggs. Toss well, thoroughly blending. Taste for seasoning. Garnish with the eggs. - 31.6813

Toss the cooked pasta with 2 tablespoons of butter. In a saucepan, over medium heat, melt the remaining butter. Add the flour; cook and stir into a smooth, golden paste. Add milk, a small amount at a time, cooking and stirring until the sauce is smooth. Stir... - 39.9956

MAKING 1. Take a medium-sized bowl and combine together tomato sauce, oil, vinegar and seasonings. 2. Refrigerate the mixture after covering. 3. Take a large bowl and combine tortellini, salami, bell peppers, olives and onion.] SERVING 4. To serve arrange... - 38.7347

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Combine together 2 1/4 cups of water and 2 tablespoons of margarine in a 3-quart saucepan. Bring to a boil and then stir in the pasta as well as the frozen vegetables. Bring the heat down... - 34.505

MAKING 1. Saute onion, garlic, and prosciutto in heated oil for 4 to 5 minutes. 2. Add stock and allow the mixture to simmer, partly covered, for 10 minutes. 3. Add pasta and broccoli to the simmered mixture and cook until pasta is al dente and broccoli... - 40.8129

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Take a large skillet; heat oil in it and sauté zucchini, onion and garlic for 3 to 5 minutes until vegetables are translucent. 3) Add in crushed tomatoes, turkey, corn, Italian seasoning, salt... - 41.8863