Ham Endive Roll Recipes

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Ham Rolled Endives

I always cook this Ham Rolled Endives when it is my turn to cook at home. Ham Rolled Endives is a really warm and comfortble food.This is for sure going to be your favourite dish! - 31.6377

Belgian Endive Ham Rolls

GETTING READY 1. To prepare the endives wash them and trim their bottoms. MAKING 2. In small saucepan combine water, lemon juice, salt and pepper, add endive and simmer with cover for 10 minutes. 3. Drain thoroughly and roll each endive stalk in 2 ham slices... - 45.1892

Endive And Ham Parcels

Wash the endive heads and remove any damaged outer leaves. Brush four pieces of foil with oil. Dice the bacon and distribute evenly over the slices of ham. Put one head of endive on each slice of ham, sprinkle with Special Occasion Dishes salt and pepper and... - 40.4505

Endive With Ham Au Gratin Or Braised

Split the endives in half. Remove the inside stalk and blanch for 2 minutes. Remove and refresh in iced water. Roll the ham around the endives. Arrange the rolls in a baking tray. Au g rat in Cover with bechamel sauce, Emmental and a little nutmeg. Bake in a... - 34.6194

Endive Rolls In Cheese Sauce

GETTING READY 1) Preheat the broiler. 2) Grease an ovenproof dish. MAKING 3) In a saucepan, melt half butter and add endive, lemon juice, sugar and seasoning. 4) Cover and cook gently for about 30 minutes, turning the endive occasionally. 5) Meanwhile, make... - 43.3443

Friday's Endives

Friday S Endives is so good that it will always fit your tummy. Friday S Endives is really a nice sounding recipe. Happy eating! - 29.1751

Endives Au Gratin

In 9-inch skillet combine endives, water, and 1/4 teaspoon salt; bring water to a boil. Reduce heat, cover pan, and let endives simmer, turning once, until tender, 20 to 25 minutes (if necessary, add more water to prevent burning). Using a slotted spoon,... - 39.7291

Belgian Endive Au Gratin

Preheat the oven to 375°F (190°C). Using the teaspoon of butter, grease a medium-sized baking dish and set it aside. Fill a medium-sized saucepan with salted water and add the sugar and lemon juice. Bring to a boil over moderate heat and add the Belgian... - 41.7465

Ham Bounty

Combine tuna, celery, eggs, pimientos, wal nuts, mayonnaise or salad dressing and salt in a large bowl; toss lightly to mix. Chill at least 30 minutes to season and blend flavors. Place beans in a shallow dish; drizzle with 2 tablespoons of the oil and... - 41.4385

Ham Roll Ups

GETTING READY 1) Strain the liquid from the pineapple, a little can be added to the cream cheese but try not to make it too soft. 2 )Toss the endive or lettuce in the French dressing, and arrange it on serving platter. MAKING 3) In a mixing bowl put cream... - 44.9302

Chef's Bowl

Chill all ingredients. Line salad bowl with romaine leaves; break remaining greens in bite-size pieces into bowl. Arrange cucumber, tomato, and cheese. Roll up each ham slice; place seam side down, atop salad. Serve with favorite dressing. - 27.3067