Make the crepes using the Basic Crepe Batter recipe. Set aside. Saute the ham and bananas in the butter until heated through. Stir in the mustard, cheese and salt and pepper to taste. Fill each crepe with the ham and banana mixture. Fold over and place in a ..

To make the crepes: Preheat oven to 350 degrees. Layer ham, cheese and asparagus on crepes; roll to enclose filling. Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray. Bake for 20 minutes. To make the onion sauce: Saute onions in butter ..

MAKING 1) Beat the egg just enough to blend it. 2) Add the milk, 1 tablespoon of melted butter and flour. Beat till the mixture is smooth. 3) Grease a 6-inch skillet lightly and heat it. 4) Take the pan off the heat and pour 2 tablespoons of the batter into ..

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest covered in the refrigerator until required. 4. Drain mushrooms and ..

Combine flour, milk, egg, and the melted butter or margarine; beat till smooth. Lightly grease a 6-inch skillet; heat. Remove from heat and pour 2 tablespoons batter into skillet; quickly tilt pan from side to side till batter covers bottom. Return to heat; ..

Melt margarine in a heavy-bottomed saucepan. Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden. Pour in milk all at once. Stir with a wire whisk until sauce thickens. Add salt and a good deal of pepper, to taste. Mix ..

Melt margarine in a heavy-bottomed saucepan. Stir in flour and allow to cook, stirring regularly, for a few minutes until flour is golden. Pour in milk all at once. Stir with a wire whisk until sauce thickens. Add salt and a good deal of pepper, to taste. Mix ..

Saute the onion in the butter until soft. Add the mushrooms. Spinkle the mushrooms with lemon juice to prevent discoloration. Cook the mushrooms for 1 minute. Add the chicken broth and cook over a high heat, uncovered, for 1 more minute. Lower the heat and ..

These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes

Melt the 1/2 cup butter or margarine in a medium saucepan. Add flour, and cook over medium heat for 1 or 2 minutes, stirring constantly. Dissolve bouillon cubes in water, and add to the flour and butter. Stir until thickened. Add meats, cracked wheat, and ..

Snap off rough ends of asparagus. Remove scales from stalks, using a knife or vegetable peeler, if desired. Arrange spears in a large skillet; add 1/2 cup water, and bring to a boil. Cover, reduce heat, and simmer 6 to 8 minutes or until crisp-tender. Drain ..

These Deviled'Ham Crepes taste heavenly ! Make your meals a highly satiating affair with these Deviled'Ham Crepes ! Don't forget to share your experience with me !

Discard stems and heavy veins of spinach; wash to remove grains of sand. Cook about 5 minutes in plenty of boiling water; drain. Place ham in food processor. Add spinach, cream, salt, and nutmeg; turn on motor. Return mixture to clean saucepan; stir over low ..

Ham Filled Crepes brings a perfect and subtle blend of flavors to your table.Try this Ham Filled Crepes for once, I bet, you would always love to prepare this for your friends and

Peel the lower third of each asparagus spear and simmer, uncovered, in plenty of lightly salted water for about 15 minutes or until tender. Spread out the crepes and cover each crepe with a slice of ham. Over the ham place 2 or 3 asparagus spears and roll up ..