GETTING READY 1) Preheat the oven to 400°F. 2) Dice half of the Cheddar cheese, slice the rest and keep aside. MAKING 3) In a skillet, saute the onion in 4 tablespoons butter for 5 minutes. 4) Stir in the flour and seasonings; blend thoroughly. 5) Gradually ..

GETTING READY 1. Cut ham into small cubes and set aside. MAKING 2. In a vessel, cook rice with just enough amount of water, without butter and salt. 3. Once rice is cooked remove from heat and add butter and slam cubes of ham. 4. Separately whisk together ..

1. In a medium frying pan, roast pine nuts over low heat 2 to 3 minutes, or until golden brown, shaking pan frequently. Set aside. 2. In a large heavy saucepan, melt 2 tablespoons butter over medium heat. Cook onion 2 to 3 minutes, or until softened. Add ham, ..

Slash edges of ham slices. Broil 2 inches from heat for 4 minutes on each side. Toss together rice, cheese, onion, parsley, and salt. Arrange rice mixture on platter; top with ham

Combine rice, celery, ham, and egg in skillet. (Electric skillet 350°.) Cook and stir over medium heat till heated through, about 10 minutes. Top with cheese and bacon. Cover and cook over low heat till cheese melts, about 5 minutes

In skillet, cook rice over low heat till lightly browned. Add water, onion, soy sauce, and garlic; mix well. Cover; cook 20 minutes or till rice is tender and liquid is absorbed. Add ham and celery; heat through. Stir in mayonnaise, vinegar, cayenne, and ..

Put 300 ml (1/2 pint) water in the pressure cooker with the trivet. Putthe rice, sprinkled with salt, in a solid container or ovenproof dish. Pour on the stock and stand the container on the trivet. Cover with foil. Put on the lid and bring to high (15 lb) ..

Prepare the rice according to package directions. Spoon into an ungreased 2-1/2-qt.baking dish. Top with broccoli and ham. Combine soup, mayonnaise and mustard. Spread over rice mixture and mix gently. Cover and bake at 350° for 45 minutes or until ..

GETTING READY 1) Halve the peppers crosswise and remove the seeds. MAKING 2) In a pan, cook the peppers in 2 cups of boiling water for 5 minutes; drain and reserve the liquid. 3) In a pan, cook the rice until tender; drain and keep aside. 4) In a skillet, ..

In bowl combine rice, vinegar, salt, and pepper. Stir in mayonnaise. Add remaining ingredients;

Swiss Veal Fold overs have a fantastic taste. The veal and cheese gives the Swiss Veal Foldovers a mouth-watering taste. Swiss Veal Foldovers is inspired by restaurants globally

1. Prepare rice mix, spread in a shallow, 8-cup baking dish. 2. Cook green beans, drain. Divide beans among ham slices; roll up slices. Place rolls, seam-side down, on rice in baking dish. 3. Prepare sauce.. Add cheese; stir until melted. Pour over ham ..

Heat oven to 425°F. Prepare pie crust according to package directions for unfilled one-crust pie using 10-inch tart pan with removable bottom or 9-inch pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; press in bottom and up ..

Cook wild rice in boiling salted water until just tender but not mushy. Drain liquid from mushrooms into a saucepan. Add the milk and heat until scalding. Mix cornstarch with water to make a paste, and stir in. Stirring constantly, cook until thickened. Stir ..

1. In a large heavy saucepan, melt 2 tablespoons butter over medium-low heat. Add onion and garlic and cook 2 to 3 minutes, or until softened. Add wine and cook until reduced by half, 3 to 5 minutes. 2. Add rice, salt, pepper, and ham and stir to coat evenly. ..

Cordon bleu rice is a cheesy ham and rice recipe named after the famous chef! Made with made ahead, cooked rice and ham, the cordon bleu rice is casserole baked in the oven with cheese and parsley for flavor. It makes a homely brunch meal and is very

1. Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2. Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3. Melt butter or margarine in a large ..

In a large saucepan, melt butter or margarine. Add onion and cook until tender, but not brown. Add rice, peas and salt; mix well. Stir in broth. Bring to a vigorous boil and cover. Simmer until all liquid is absorbed, about 5 minutes. Add ham and 3 ..

Cook rice or noodles conventionally while microwaving sauce. Combine zucchini, onion and water in 2-qt casserole. Cover. Microwave at High 4 to 7 minutes, or until zucchini is tender-crisp. Let stand covered while making sauce. Melt butter in 4-cup measure at ..

GETTING READY 1) Preheat the oven to 325F. Grease a 1/2-quart baking dish with butter. MAKING 2) Add in hot milk into the blender. While the motor is running, add in the cheese cubes, one at a time. Process for about 45 seconds. 3) Next, add in the onion, ..

This Ham and Cheese Potato Salad is one of my most favorite accompaniments with pasta and rice meals. Try this creamy salad with vegetables and spicy seasonings for your next meal. Don't forget to let me know if you've liked this Ham and Cheese Potato Salad.

Cut green peppers into halves lengthwise; remove and discard white fiber and seeds. Drop pepper halves into boiling salted water; simmer 5 minutes. Remove and invert to drain. Heat butter in a saucepan. Add ham and toss lightly with a fork. Mix in rice, ..

Melt butter or margarine. Blend in flour and salt. Add milk and cook, stirring constantly, until thick. Add cheese and stir until melted. Blend 1 cup sauce into rice. Spoon an equal amount of rice mixture onto narrow end of each ham slice. Top each slice with ..

Cook rice in butter in large skillet, stirring, until yellow. Add all ingredients except the last 4; cover. Simmer until tender, about 25 minutes. Turn into greased 2 1/2 quart baking dish, dot with butter. Sprinkle with ham, crumbs, and cheese. Bake at ..

Combine first 6 ingredients. Make into patties, 8 or 10. Dip in slightlybeaten egg whites then into cracker crumbs. Re rigerate for a few hours. Fry in oil for 3 to 5 min. Serve with sauce: Melt margarine, add flour and salt. Cook until blended and add milk ..

GETTING READY 1) Preheat the oven to 350°F. Grease a refrigerator-to-oven baking dish, of dimensions 13X9X2. 2) In a pot of boiling water, cook the broccoli spears as per its packet instructions. Drain and set aside. 3) Cook the rice as per its packet ..

Ham Fried Rice n Broth is a very refreshing recipe. Though very popular I have tried to make this Ham Fried Rice n Broth recipe easier for you. Stay healthy with this

MAKING 1 In a Dutch oven, melt butter. 2 Saute onion until tender. 3 Lower the heat and add in flour. 4 Cook for about 1 minute, stirring constantly. 5 Gradually pour in the milk. 6 Cook over medium heat, until the mixture is thickened and bubbly, ..

Saut6 onion in butter in a Dutch oven until tender. Reduce heat to low; add flour, and cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add next 8 ingredients; cook over ..

Cook rice according to package directions. Cut ham into strips. Drain shrimp. Heat oil in large skillet. Add ham and shrimp; cook until lightly browned, approximately 5 minutes. Add rice and soy sauce; cook 5 minutes. Add leek; cook 5 minutes, stirring ..

In a medium skillet combine ham, corn, and salsa. Bring to boiling; reduce heat. Cover and simmer for 5 minutes. Meanwhile, place each tostada shell on a serving plate. Top each with shredded lettuce, ham mixture, and cheese. Garnish with yogurt and green ..

MAKING 1. In a 2-€ quart glass casserole, mix rice, water and oil. 2. Cover it and microwave on high for 4-5 minutes. 3. Keep it aside still covered for 5 minutes. 4. Add cheese, milk, eggs, salt and mustard. 5. In a 6-cup baking ring, pour the above ..

Ham stuffed peppers is a meaty stuffed peppers recipe. Prepared with a cooked stuffing of rice with ham, corn and spaghetti sauce with cheese to taste, the peppers are filled and baked with a topping of remaining spaghetti

Combine soup, sour cream, and mustard, mixing well. Divide soup mixture in half. Combine half of soup mixture, spinach, rice, cottage cheese, eggs, onion, and flour, stir well. Spoon a heaping tablespoonful on each ham slice, roll up. Place ham rolls seam ..

MAKING 1. In a 1 1/2- or 2-quart saucepan, place the 2 teaspoons margarine 2. Heat the margarine over medium heat till it is bubbly and melted 3. Add onion to the pan and sauté till transparent 4. Add the ham, rice and peas to the pan and cook on gentle ..

Combine all ingredients except crumbs and butter in a saucepan. Heat till boiling. Pour into a 1quart casserole. Toss crumbs with butter; sprinkle over casserole. Bake at 400° about 20

With the back of a spoon, press the rice into a greased 9-in.pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic ..

1. In 12-inch skillet over high heat, in 3 tablespoons hot salad oil, cook almonds until golden brown, stirring frequently. With slotted spoon, remove almonds to paper towels to drain. 2. In small bowl, beat eggs. In same skillet over high heat, in remaining ..

Combine all ingredients except parmesan cheese in crock pot; stir well. Cover and cook on low setting for 7 to 10 hours (on high setting for 3 to 4 hours). Taste for

MAKING 1) Combine together the cream of celery soup, ham, rice, onion, green pepper and mustard. Blend well and chill the mixture thoroughly. 2) Shape the chilled mixture into croquettes, using about ¼ cup mixture for 1 croquette. 3) In deep hot fat (at 356 ..

Combine the first nine ingredients and form into 12 croquettes. Roll in the crumbs and place in a well-greased bake pan. Pour the pineapple juice around croquettes. Bake in 350F oven for 30 to 40 minutes, basting now and then with the

Combine the first nine ingredients and form into 12 croquettes. Roll in the crumbs and place in a well-greased bake pan. Pour the pineapple juice around croquettes. Bake in 350F oven for 30 to 40 minutes, basting now and then with the

Blend together first 6 ingredients; chill. Shape mixture into croquettes, using about 1/2 cup per croquette. Drip croquettes in egg. then in bread crumbs; let stand a few minutes. Fry 2 or 3 at a time in deep hot fat (365°) for 3 to 5 minutes or till brown: ..

Cook frozen broccoli according to package directions; drain well. In saucepan cook onion in butter or margarine till tender but not brown. In a large mixing bowl stir together mushroom soup, celery soup, milk, and cheese. Add drained broccoli, cooked onion, ..

Cook rice according to package directions. Meanwhile, drain apricots, reserving syrup. In large saucepan combine apricot syrup, ham, green pepper, 3/4 cup of the chicken broth, sugar, vinegar, butter, soy sauce, and monosodium glutamate. Bring to boiling; ..

Turkey Ham Special is simply irresistible. Try this amazingly delicious turkey-ham recipe; I am sure you will always tempt to prepare this for every

Drain pineapple. Heat 1/2 teaspoon oil in wok or large skillet over low heat. Add egg and swirl around bottom of wok until egg sets in 6-inch pancake. Remove and cool. Cut into 1/8 inch strips. Heat remaining 3 teaspoons oil in wok over high heat. Stir-fry ..

–  In a skillet, heat oil and saute ham and green pepper and set aside. –  In a small bowl, mix together cornstarch, water, pineapple juice, brown sugar, mustard and ginger, and pour over ham mixture. Cook over medium heat, stirring constantly until ..

Fried rice is nice and Shrimp Fried Rice is even better. This Shrimp Fried Rice recipe is an easy and delicious way to make fried rice. Cook

GETTING READY 1. Take a frying pan, heat oil, add half of the beaten egg and cook, turning halfway through, to cook both sides. Take out from pan and keep hot. Repeat the procedure to cook the rest of the egg. MAKING 2. In the same frying pan, add rest of ..

–  Preheat oven to 350 °F (175 °C). –  In an ovenproof skillet, melt bacon and saute onion, green peppers, and garlic. –  Add other ingredients. Cover and cook in oven for 10 minutes. Remove from oven and let stand to

Ham Rice Salad is something you can confidently add to your party menu. The flavors of mayonnaise and curry powder blend in such a way too make the salad juicy and yummy. Just check out the recipe of the rich and flavorsome Ham Rice

Try out the easy-to-make Brown Rice Mushroom And Ham Hash. Enjoy the Brown Rice Mushroom And Ham Hash at any party and let us know how you liked it!

For recipe directions, please refer to the

Pour sherry over ham slices in a 10x6x2-inch baking dish. Marinate in refrigerator 2 hours, turning slices several times. In small skillet cook onion in butter or margarine till tender; add mushrooms. Spoon about 1 tablespoon of the onion mixture along one ..

Cut ham into 1-inch cubes. Alternate ham cubes and melon balls on bamboo skewers. Combine vinegar, oil, lemon juice and seasonings in jar with tight- fitting lid. Shake thoroughly until blended. Chill. Spoon rice into serving dish; sprinkle with parsley. Pour ..

Ham and cheese coleslaw are sandwhiches prepared with ham and cheese and topped with coleslaw. Made with cooked ham and cheese, the ham and cheese coleslaw sandwiches are prepared in a

In large bowl combine one 8 1/2 ounce can pineapple tidbits, drained; 4 ounces fully cooked ham, cubed (1 cup); 1 cup halved and seeded grapes; and 2 ounces mozzarella cheese, cut in julienne strips (1/2 cup). Chill. In blender combine 1 cup dry cottage ..

Drain pineapple, reserving 1/4 cup syrup. Toss together pineapple and next 4 ingredients. Line salad bowl with Bibb lettuce; spoon in salad mixture. Chill. For dressing, stir reserved syrup into sour cream till well blended; chill. To serve, spoon a little ..

Easy food is what you are looking for. Ham and cheese recipe is your answer. It is so easy to make and good to

Beat all ingredients except ham together until creamy and of spreading consistency. Place one ham slice on a piece of waxed paper. With a spatula, spread some of the creamed mixture over it. Place another slice of ham on top of creamed mixture and spread with ..

Ham With Cheese is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

MAKING 1) In a bowl, ham, cheese, breadcrumbs, herbs, mustard, and salt and pepper together. 2) Stir in the eggs and milk, mix thoroughly. 3) In a 3 pt souffle dish, pour in the mixture and allow to stand for 5-10 minutes. 4) Cook uncovered in the microwave ..

Drain pineapple, reserving 1/4 cup syrup. Toss together pineapple and next 4 ingredients. Line salad bowl with Bibb lettuce; spoon in salad mixture. Chill. For dressing, stir reserved syrup into sour cream till well blended;

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With the ham slices, line a greased charlotte mold. 3) Melt the butter and blend it in the flour. 4) Add the milk very gradually and cook the mixture, stirring, till a thick and smooth ..

Put a slice of ham on each piece of toast. Spread lightly with chutney and cover with a slice of cheese. Arrange slices of tomato on top and put under a hot broiler to heat

Drain pineapple, reserving 2 tablespoons juice. Combine reserved juice, marmalade, mustard, and cloves; set mixture aside. Thread ham, cheese, ham, then pineapple on 12 inch skewers. Repeat procedure until all ingredients are used. Place kabobs 4 to 5 inches ..

Ham and cheese toss is a meat salad prepared with swiss cheese. Tossed with veggies and sour cream along with chives for a fresh taste, the ham and cheese toss can be served with meals of

1. Peel the onion, slice and saute in the butter. 2. Put onion and blue cheese on the ham slices, roll up, and place rolls on a greased ovenproof dish. 3. Mix grated cheese and bread crumbs and sprinkle on the rolls. Bake in a 450°F oven until the cheese has ..

Combine drained mushrooms with onions, almonds, cheese, rice, and pepper; turn into a greased 2-quart casserole. Add water to the liquid from mushrooms to make 3 1/2 cups liquid; heat to the simmering point. Add the bouillon cubes and soy sauce to the hot ..

Cook rice according to package directions. Set aside. In a large saucepan combine water and crab boil seasoning. Bring to boiling. Reduce heat. Cover and simmer mixture for 15 minutes. Add the fresh or frozen shrimp in shells. Return to boiling. Reduce heat ..

Soak dried peas in cold water to cover for 8 hours, or overnight. Drain; add drained peas to boiling water in deep kettle. Cook at moderate boil for 1 1/2 hours or until tender; remove from heat. Drain; combine with rice and ham. Season with salt and pepper ..

Place ham in center of ungreased 13 x 9 x 2-inch baking dish. Mix sour cream and mustard in 2-quart bowl; stir in rice, raisins and onions. Spoon rice mixture around ham. Cover and cook in 325° oven 15 minutes. Uncover and cook until hot, 10 to 15 minutes ..

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Mix ham, hot rice, and parsley. 3. In a saucepan, heat 3 tablespoons butter and cook onions in it. Blend in flour, 54 teaspoon salt, and 54 teaspoon pepper. 4. Stir in all the milk at once. Cook and stir ..

Cut a slice from the stalk end of each bell pepper, remove seeds, place in a pan of boiling salted water and simmer for 15 minutes. Remove peppers from the pan, drain and cool. Meanwhile, melt butter in a pan, add onion and saute until soft, add mushrooms and ..

GETTING READY 1) Preheat oven to 350°c. MAKING 2) In a bowl add ham, hot rice, and parsley. 3) In a skillet heat 3 tablespoons butter and cook onion in it. 4) Stir in flour, 54 teaspoon salt, and 54 teaspoon pepper. 5) Stir in milk immediately. 6) Cook ..

GETTING READY 1. Take the pineapple chunks out of the can and keep the juice aside. 2. Put water in the juice to make it equal to a cup. MAKING 3. Take a heavy skillet, heat butter and put onion, green pepper, celery and curry powder in it. 4. Let the ..

1. Cut the ham into even-size chunks. Place the chunks in a pan of boiling water and simmer for 5 minutes. 2. Drain the pineapple pieces and reserve 3 tablespoons of the juice. Cut the chilled cheese into large chunks. 3. To make the baste, put the reserved ..

Place all ingredients except olives in the food processor bowl and process with the metal blade until smooth, about 15 seconds. Add olives and process until finely chopped. Serve chilled with crackers or vegetable

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart ..

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large skillet, melt 2 tablespoons butter or margarine. Add mushrooms. Cook until tender, not brown. Add chicken and ham. Heat, ..

Rub cooked rice with wet hands so all grains are separated; set aside. In a small bowl, lightly beat together eggs and salt. Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat. Add eggs and cook, stirring occasionally, until soft curds ..

Combine first 3 ingredients in blazer pan of chafing dish or heavy fry pan on table top butane unit; mix well. Place over direct high flame; stir in pineapple juice, marmalade, vinegar, or lemon juice, cook, stirring constantly until thickened. Reduce flame ..

In a Dutch oven or soup kettle over medium heat, saute onion and garlic in butter until tender. Add flour, salt and pepper; stir to form a smooth paste. Gradually add broth. Bring to a boil; boil and stir for 2 minutes. Add potatoes, carrots, bay leaf, thyme ..

Cook rice according to package instructions, substituting stock for liquid and omitting salt. Allow to cool. In a large bowl, combine rice, ham, corn, peas, green onions, pepper, radishes, parsley and dill weed. In a small bowl, mix together oil, vinegar, ..

1. In a large wok or 12-inch nonstick skillet, heat the vegetable oil over moderately high heat. Add the onions and ginger and saute for 2 minutes. Add the shrimp, ham, and peas and stir-fry for 2 minutes or until heated through. Push the shrimp mixture up ..

Melt butter in heavy saucepan. Add celery and onion, and cook until onion is soft and golden. Add water, orange juice, orange rind, salt, and thyme. Bring to a boil. Add rice slowly, stirring constantly. Cover; reduce heat and cook for 25 minutes, or until ..

Pineapple Ham N Rice has a fine taste. Pineapple Ham N Rice gets its taste from ham mixed with chicken broth, fruits and rice and flavored with herbs. Pineapple Ham N Rice is cherished by ham lovers.

Heat wok over high heat; add oil. Stir-fry celery and onion about 3 minutes or till tender. Stir in beans and rice. Add undrained tomatoes, chicken broth, thyme, and hot pepper sauce; mix well. Bring to boiling; reduce heat. Cover and simmer 15 minutes, ..

Combine the first nine ingredients and form into 12 croquettes. Roll in the crumbs and place in a well-greased bake pan. Pour the pineapple juice around croquettes. Bake in 350F oven for 30 to 40 minutes, basting now and then with the

Heat butter in frying pan over medium heat. Add beaten eggs and cook 15 seconds. Stir rapidly. Continue cooking 30 seconds. Flip omelet over and continue cooking 30 seconds. Remove pan from heat and let omelet cool. Slice cold omelet into julienne. Set ..

In saucepan cook onion and celery in butter till tender but not brown. Blend in flour, 1/2 tea spoon salt, and dash pepper. Add milk all at once. Cook, stirring constantly, till mixture is thickened and bubbly. Stir in horseradish; add ham and cooked ..

Main Dish Rice And Ham Salad is truly a heavenly traet and is rich with the flavors of diced ham, dry mustard and instant rice. Check out the recipe of Main Dish Rice And Ham

Try this delicious version of Creole Ham And Rice recipe. I am sure, once you taste this Creole Ham And Rice, you'll always love to share it with your friends and

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, combine all the ingredients and tip them into a 3-quart casserole. 3. Bake for an hour SERVING 4. Serve

In a skillet, saute onion in butter until tender, about 3 minutes. In a large bowl, combine rice, parsley, salt, curry powder and onion; mix well. Spoon about 1/3 cup down the center of each ham slice; roll up. Secure with toothpicks if desired. Place seam ..

Rub cooked rice with wet hands so all grains are separated; set aside. In a small bowl, lightly beat eggs. Heat 1 tablespoon of the oil in a wok or wide frying pan over medium heat. Add eggs and cook, stirring occasionally, until soft curds form; remove from ..

Saute onion and green pepper in butter until tender. Combine onion mixture, hot rice, and remaining ingredients except lettuce, stirring until blended. Pack into an oiled 5-cup mold; let stand 5 minutes. Invert onto lettuce-lined serving

GETTING 1) Cut the ham vertically into 8 slices. MAKING 2) In a skillet, fry the ham slices lightly in butter. 3) In a salad bowl, combine the cooked rice, salt and prepared mustard to taste. 4) Then stir in the crushed garlic, French dressing and tomato ..

Advance preparation: Cook rice pilaf according to package directions; cool. In mixing bowl stir together mayonnaise or salad dressing, vinegar, and curry powder. Add cooked rice pilaf, ham, and apple. Cover; refrigerate up to 24 hours. Before serving: Spoon ..

In bowl combine eggs and 3/4 cup milk. Stir in cooked rice, chopped onion, salt, and dash pepper. Add ground ham and ground veal; mix well. Pat mixture into a 5 1/2 cup ring mold; unmold into a shallow baking pan. Sprinkle with paprika. Bake in 350° oven ..

GETTING READY 1. Line a 9-by-5-by-2 3/4-inch loaf pan with foil MAKING 2. In a large skillet or a 5-quart Dutch oven, heat the butter. Add the green peppers and the onions to the pan and sauté till the onions till they are soft. 3. Add the rice to the ..

Combine first 9 ingredients, and form into 12 croquettes (the variation in salt depends on the mildness of ham). Roll in crumbs, and place in well-greased baking pan. Pour pineapple juice around croquettes. Bake uncovered at 350° F. 30 ..

Combine vinegar, 1 tablespoon of the sugar, and salt together with the rice. Toss well. Heat oil in the wok. Add carrots and stir fry 2 to 3 minutes. Add mushrooms, cucumber, and scallions and continue to stir fryuntil all the vegetables are very tender. Stir ..

GETTING READY 1. Chop cooked ham into 1/4-inch strips. 2. Remove seeds from green pepper and dice it. MAKING 3. In a basin, take cooked long grain rice, onion, sugar, soy sauce and French dressing. Mix it well. 4. Add ham and green pepper to it. Mix. ..

In a wide frying pan, melt butter over medium-high heat. Add onion, garlic, carrots, and jalapenos; cook, stirring, until vegetables are soft (about 5 minutes). Add ham and rice and cook for 2 more minutes. Stir in tomato puree and broth. Bring mixture to a ..

Preheat oven to 425° F (218°C). Lightly butter or oil a 13-1/2" x 8-1/2" baking dish. Cook rice with water, 1/2 teaspoon salt and 1 tablespoon butter or margarine according to package directions. Wash and core tomatoes and cut in half crosswise. Remove a ..

Preheat oven to 425° F (218°C). Lightly butter or oil a 13-1/2" x 8-1/2" baking dish. Cook rice with water, 1/2 teaspoon salt and 1 tablespoon butter or margarine according to package directions. Wash and core tomatoes and cut in half crosswise. Remove a ..

In saucepan cook onion in butter till tender. Add broth, uncooked rice, salt, and pepper. Bring to boiling. Reduce heat; cover and cook over low heat till liquid is absorbed, 20 to 25 minutes. Stir in ham, sour cream, and parsley. Spoon some of the stuffing ..

GETTING READY 1. In a vessel, start cooking rice without butter and salt. 2. Remove the rice from heat when almost done, but not completely cooked. MAKING 3. In a small skillet, add butter and almonds and toast the almonds slightly 4. Add orange marmalade ..

Glazed Ham And Rice Loaf has a Grand taste.The Rice and Eggs gives the Glazed Ham And Rice Loaf Thrilling taste. Must catch

Glazed Ham And Rice Loaf has a Grand taste.The Rice and Eggs gives the Glazed Ham And Rice Loaf Thrilling taste. Must catch

GETTING READY 1) Cook the peas according to the instruction on packet. 2) In a small bowl, combine vinegar and oil to blend well. MAKING 3) Use a pan of boiling salted water to sprinkle rice and cook rapidly for 10 minutes. 4) Drain and rinse with cold ..

Combine all ingredients, and stir well. Spoon into a lightly greased 3-quart casserole. Cover arid bake at 350° for 1

In mixing bowl thoroughly combine the salad dressing or mayonnaise, vinegar, and curry powder. Add the prepared Seasoned Rice Mix, cubed ham, and the chopped apple. Chill the salad in the refrigerator. Serve the salad in lettuce

1. In a 4- or 5-quart electric slow cooker, mix together all the ingredients except the ham and peas. 2. Cover and cook on the high heat setting 1 hour. Reduce the heat setting to low and cook, covered, 2 1/2 to 3 hours longer, or until the rice is tender but ..

Melt 1/4 cup butter or margarine in a large saucepan. Add green pepper and mushrooms. Cook, stirring constantly, for 3 minutes. Blend in flour and 1/2 teaspoon salt. Gradually stir in sherry and half and half. Cook, stirring constantly, until sauce is ..

Place the rice, salt and enough water just to cover the rice in a medium sized saucepan. Set the pan over high heat and bring the water to the boil. Reduce the heat to very low, cover the pan and simmer for 15 minutes, or until all the water has been absorbed ..

Place the ham, carrots, the 1 yellow onion, and celery in a pot, and cover with water. Cook for 2 hours, and then add the chicken and 1 bay leaf. Cover, and simmer for about 1 hour, or until the chicken is tender. Allow the pot to cool a bit. Bone the ..

Ham Rice And Bean Salad has a divine taste. The hot pepper sauce gives the Ham Rice And Bean Salad a fiery taste. Must catch

Combine all the ingredients, with the exception of the bread crumbs. Chill. Form into 1-inch balls. Roll the balls in the bread crumbs and fry, a few at a time, in deep oil heated to 375 degrees on a deep-fat thermometer, for about 3 minutes, or until ..

Fry bacon until crisp; crumble. Cook carrot and onion in bacon drippings; remove from pan. Fry ham; remove from pan. Scramble eggs; remove from pan. Place rice in pan; add soy sauce, salt and green pepper. Stir until heated; return all ingredients to pan, ..

In a medium saucepan, combine water, bouillon or vegetable soup, cumin, and rice. Simmer until tender. Cool. In a large skillet, saute onion, celery, and garlic in oil. Stirfry until crisptender. Add prepared grain, pork or ham, salt, chili powder, and ..

Having homemade frozen appetizers in the freezer can be a host's secret weapon when guests drop by.  Michele McAdoo for the Kraft Kitchens shares a simple and delicious recipe for cheese and ham spirals that are easy to make and freeze

Melt 5 tablespoons butter; cook onions 4 or 5 minutes to soften, without browning. Remove half; put into bowl. Add rice to onion in bowl. Add egg mixed with milk, turmeric, 3/4 cup cheese, and 1 tablespoon herbs. Season with salt, pepper, mustard, and half ..

Rice And Fish Ring is easy to make main dish recipe. The fish with cheese and rice topped with boiled eggs give the Rice And Fish Ring a great taste. If you like fish with rice then you should try Rice And Fish Ring

Ham And Cheese Rabbit is a perfect main dish. The ham with cheese gives the Ham And Cheese Rabbit the desire taste. Ham And Cheese Rabbit are cherished by many non vegetarian food

GETTING STARTED 1. Preheat the oven to 350° F. MAKING 2. Take a 1 ½ quart greased casserole and evenly spread the ham over its bottom. 3. Take a bowl and combine Swiss cheese, heavy cream, nicely beaten eggs, and salt and spoon this mixture over the ham. ..

Fried Ham And Cheese Sandwich serves ideal for a packed lunch and is one of my most favorite sandwich recipes. This Fried Ham And Cheese Sandwich is so delicious that I eat till my stomach is about to burst. Go for

Mix ham, mayonnaise and cheese. Spoon into pita

Lay lettuce leaf flat; place ham on lettuce and top with cheese. Trim any excess lettuce so that all slices are even. Spread mustard over surface of cheese; starting from narrow end of leaf, roll lettuce tightly to enclose ham and cheese. Secure with 4 ..

1. Butter one side of each piece of bread. Place one fourth each of ham and cheese between 2 unbuttered sides. Trim away any excess ham and cheese. Form 4 sandwiches. 2. Preheat a griddle or large cast-iron frying pan over medium-low heat. Grill sandwiches, ..

Ham Cheese Pizzas has a wonderful taste. The cheese gives the Ham Cheese Pizzas a velvety taste. Must catch

This Ham and Cheese Divine tastes so very divine with buttered toast ! Serve the Ham and Cheese Divine with breakfast bread to your family and enjoy their compliments for the dish and you! What do you say?

This glorious Ham And Cheese Divine recipe can be used to create a winning toast topping. Try this wonderful Ham And Cheese Divine at home this coming week itself and see your family getting addicted to

Using a doughnut cutter, cut 15 circles and holes from the bread; set aside. Tear leftover bread into small pieces and place in a greased 13-in.x 9-in.x 2-in.baking dish. Sprinkle cheese and onion over bread. Layer with broccoli and ham. Arrange bread circles ..

Mix together ham, cheese and red pepper. Lay out 1 sheet phyllo dough; brush 1/2 with melted butter; fold in half. Cut phyllo into 3 long strips. Place 1 teaspoon filling at bottom of phyllo strips and fold like a flag. Brush top with melted butter. Bake at ..

GETTING READY 1) Preheat oven to 425°F. 2) Line 2 cookie sheets with foil; lightly brush each with 1 tablespoon butter. 3) Smear mustard on one side of each bread slice. MAKING 4) Place 24 bread slices, mustard side up, on cookie sheets. 5) Place ham on ..

Place bacon, tomato, avocado, sour cream, and onions in individual bowls to serve as condiments. Make a cross slit in each potato top. With both hands, gently squeeze potato on each end, slightly pushing meaty potato pulp up through top. Arrange potatoes on ..

For recipe directions, please refer to the

MAKING 1. In a bowl add chutney and chopped ham and blend them well. Spoon over toasted bread. 2. Apply little cream on the surface of the bread to moisten it and sprinkle grated cheese over it. 3. Bake in oven until the cheese softens. SERVING 4. Serve the ..

Have cheddar cheese at room temperature. In small mixer bowl, beat together cheddar cheese and cream cheese until blended. Beat in deviled ham; stir in olives and chill. Shape into two 8 inch long logs. Roll in

1. Combine cheese with egg, mixing well. 2. Toast bread slices, under broiler, on one side only. 3. Spread untoasted side of each bread slice with deviled ham; then spread with cheese mixture. 4. Run under broiler, 4 inches from heat, 3 minutes, or just until ..

Layer each slice of bread, or each muffin half, with 1 slice each of ham, cheese, onion, tomato; top with a dollop of mayonnaise. Sprinkle with curry powder, if desired. Broil until cheese bubbles. Makes 8

Make 6 sandwiches of ham, cheese and bread. Mix eggs, milk and salt in flat dish; dip each sandwich into egg mixture, coating completely. Saute sand- wiches slowly in butter in skillet on both sides until heated through and golden

Season softened cream cheese with salt, Worcestershire sauce, paprika and Pickapeppa. Spread on slices of ham and stack to make triple deck. Refrigerate and when ready to serve cut into 9 squares. Serve with cocktail

Ham Cheese Puffs don't take much time to prepare. The mustard and Worcestershire sauce gives the Ham Cheese Puffs a trilling

Beat the eggs, water, salt and pepper until just blended. Add ham and cheese. Heat the butter and oil in a 9 inch skillet. Pour in the egg mixture and cook over medium heat, stirring with a fork, for a few seconds, then lift the eggs to allow the uncooked ..

In a bowl, beat eggs, milk and oil. Combine flour, baking powder and salt; add to egg mixture and beat until smooth. Fold in cheese and ham or bacon. Bake in a waffle iron according to manufacturer's directions until golden brown. Top each waffle with a fried ..

Using ham, line 10 greased ovenproof dishes of one-cup capacity. Saute onions in butter until tender, divide evenly into ham-lined dishes, sprinkle evenly with half the cheese. Beat eggs and yoghurt together, pour into dishes. Sprinkle with remaining combined ..

In a small bowl, beat cream cheese, mayonnaise and mustard with an electric mixer until smooth. Stir in ham. Toast bread. Use a round 1-1/2-inch cutter or small glass to cut toast into 32 (1-1/2-inch) circles. Using a nickel as a guide, cut a center circle ..

MAKING 1) In a bowl, add the bread crumbs, parsley, and pepper; mix well. 2) First dip the ham patties in the flour, then in the beaten egg . 3) Coat evenly with the crumb mixture. 4) In a 12" skillet, brown the patties in the butter or margarine over a ..

MAKING 1.Keep the egg whites and yol separately. 2.Sieve the yolks and make small pieces of egg whites. 3.In a bowl, mix cottage cheese, ham, cheddar cheese, onion, tomato puree, green pepper, and chopped egg white . 4.Slice out the top of roll and core the ..

GETTING READY 1. Spread half of the bread slices with cheese spread and top each with spiced ham and sliced cheese 2. Spread remaining bread with tartare sauce and place sandwich style, over filling. 3. Brush tops with half of the melted butter or ..

Spread 1 side of each bread slice with 1 tablespoon chutney. To assemble each sandwich, layer 1 slice bread, chutney-side up, with 2 slices ham, 1 slice cheese and 1 slice bread, chutney-side down. Lightly spray cooking spray on both sides of sandwiches. ..

MAKING 1) In a small saucepan melt butter. 2) Mix onion and stir to cook till tender but not brown. 3) Add to the skillet bread cubes, diced ham, cheese, and drained tomatoes. 4) Toss gently to mix the contents well. 5) Transfer the content into an 8 x 8 x ..

Blend flour and salt into hot butter in a saucepan. Heat until bubbly. Remove from heat; add milk gradually, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Remove from heat. Add cheese all at one time and stir until cheese is melted Stir in ..

Blend flour and salt into hot butter in a saucepan. Heat until bubbly. Remove from heat; add milk gradually, stirring constantly. Bring to boiling; cook 1 to 2 minutes. Remove from heat. Add cheese all at one time and stir until cheese is melted. Stir in ..

Cut bread in half horizontally. Hollow out the top and bottom halves, leaving 1/2-in. shells. In a large skillet, saute mushrooms, peppers, celery and onions in oil until tender. Remove from the heat; set aside. Combine mayonnaise, Italian seasoning and ..

This is a sort of appetizer with very few ingredients and very easy to prepare and most of all

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the Kaiser rolls in slices and set aside. MAKING 3) In a bowl, mix together the butter, mustard, onion and poppy seeds in a small bowl. 4) Smear the butter mixture over the cut sides of the rolls. 5) Layer ..

1. Cook the pasta in plenty of boiling salted water for 2-4 minutes or until 'al dente'; drain well. 2. Meanwhile, line the grill pan with aluminium foil and preheat the grill. Arrange the Parma ham and goat's cheese slices on the foil and cook under the ..

1. Preheat the oven to 375° On a lightly floured surface, roll out 1 piece of the pizza dough to a 14-by-10-inch rectangle about Vt inch thick. With a long side facing you, layer half each of the ham, provolone and soppressata across the bottom half of the ..

GETTING READY 1. Cover baking pan with wax paper, then wrap in foil and freeze. 2. Setting aside 6 of the prettiest mushrooms for garnish, chop the remaining and keep aside. 3. About 1 hour before serving, remove omelet from freezer and unwrap. 4. Bake in ..

GETTING READY 1. Preheat oven to 350F 2. Grease a 15 1/2-by-10 1/2-by-l-inch jelly-roll pan and then cover it with waxed paper. Cover the waxed paper with grease and set aside till required MAKING 3. In a medium saucepan, place the ¼ cup of butter and melt ..

GETTING READY 1) Chop the onions and slice the mushrooms. 2) Coarsley chop the peppers. 3) Butter a 7-inch ring mould. MAKING 3) In a skillet, melt 2 1/2 oz butter and cook onions for 4-5 minutes to soften, without browning. 4) Remove half and put into ..

In 1/2 quart casserole cube leftover ham; cube potatoes. Melt cheese in soup; add ham, potatoes and milk. Heat until cheese is melted; do not boil. Bake at 350 degrees approximately 30 minutes, covered. Remove cover for a few minutes to brown top

MAKING 1. Take the slices of toast and put a piece of ham on each. 2. Spread some chutney over the ham. 3. Top it with a slice of cheese. 4. Add tomato slices over it. 5. Put it under a hot broiler in order to heat evenly. SERVING 6. Serve

Place sliced eggs, mushrooms, ham, and asparagus in layers in a shallow baking dish. Make Cheese Sauce. Add seasonings and wine and pour sauce over asparagus. Sprinkle top with a thin layer of bread crumbs. Bake in preheated moderate oven (350°F.) for 25 ..

Mix first 9 ingredients in order given; stuff buns with mixture. Wrap buns in foil. Bake at 350 degrees for 30 minutes. Sandwiches may be made ahead and frozen. Bake when ready to

In a chafing dish or serving dish-skillet prepare hollandaise sauce as directed. Add macaroni and cheese, ham, pimiento, green pepper and mustard. Simmer 20 minutes. Add sherry, sprinkle with grated cheese. Heat 5 more minutes (or combine all ingredients and ..

Cook spaghetti according to package directions, omitting salt. Drain well, and set aside. Saute mushrooms and onion in butter in a large skillet until tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and half ..

Baked Cheesy Rice is a delicious rice dish with the vegetables and pork and a mouth watering cheesy topping, try out and

These Deviled'Ham Crepes taste heavenly ! Make your meals a highly satiating affair with these Deviled'Ham Crepes ! Don't forget to share your experience with me !

Ham And Tomato Mould is easy to make recipe. Ham And Tomato Mould gets it taste from ham and cheese.

Brown the meat lightly in hot oil in skillet. Drain pineapple, reserving syrup. Stir reserved syrup and barbecue sauce into browned meat. Cover; simmer 10 minutes. Blend cold water and cornstarch; stir into meat mixture. Cook and stir till thickened and ..

Cook rice as directed in chart . Set aside. Place butter, lemon juice and onions in a 2 cup glass measuring cup. Microwave 2 to 3 minutes [ROASTS, 3 to 4 minutes] or until tender. Pour over rice. Stir in eggs, olives and dry mustard. Cover and microwave 4 to ..

Bring chicken broth to a boil and gradually stir in rice. Cook rice according to instructions on box. Remove from heat and stir in cheese and pepper until cheese is

Bring 3 cups water to boiling point in saucepan. Add butter, salt and rice; bring to a boil. Reduce heat to low; cook, covered, for about 20 to 25 minutes or until rice is tender. Stir onion, cheese and mustard into rice. Line hot 2-quart casserole with ..

Microwave the rice. To the hot rice add the grated cheese, melted butter and salt. Stir with a fork until the whole is well blended. Butter a microwave-safe ring mold and fill with the rice, bringing it right to the top of the mold. This is important, because ..

In 2 qt glass casserole combine rice, water and oil. Microwave (high), covered, 4-5 minutes. Rest, covered, 5 minutes. Combine with cheese, milk, eggs, salt and mustard. Pour into 6-cup baking ring. Microwave (high), covered, 5-7 minutes, rotating 1/4 turn ..

1. In a medium saucepan, melt butter over medium-low heat. Add onion and cook 2 to 3 minutes, until softened. Add rice and stir to coat with butter. Cook, stirring, 1 to 2 minutes. 2. Add 4 cups stock and cook, stirring, until broth is almost absorbed, 4 to 5 ..

Enclose the cheese in cheesecloth and form into a rectangle. Place the cheese between two small cheese or bread boards and put a light weight on top. Let sit for about 1 hour to condense the cheese and squeeze excess moisture from it. Then cut the cheese into ..

Ham And Cheese Bake is an irresistible mouth-watering side dish. Try this easy to prepare Ham And Cheese Bake, you will love to serve to your loved

Warm milk in saucepan. Put crackers into milk; set aside. Assemble Food Grinder with Fine Disc. Grind ham and cheese into small mixer bowl. Assemble Mixer. In large mixer bowl, beat eggs at HIGH until light and thick (about 5 minutes). Add cracker mixture, ..

1. Combine all of the ingredients except for the potatoes in a large bowl, and stir to mix well. Set aside. 2. Coat a 13-x-9-inch baking dish with nonstick cooking spray. Slice the potatoes 1/4 inch thick, and line the bottom and the sides of the pan with the ..

Preheat oven to 325°F. Combine cheese, ham, and mustard. Spread 1/2 cup ham mixture on 5 slices of toast. Top with remaining slices. Quarter sandwiches diagonally and arrange in 3 rows in a buttered 2-quart rectangular baking dish, standing crust side ..

Put bread cubes in the bottom of 9 x 13-inch casserole. Cover with ham. Top with grated cheese. Beat eggs with milk, salt, parsley, dry mustard and onion. Pour over top. Refrigerate overnight. Bake in a preheated 325° oven for 1 hour or until

1. In cup, stir marmalade and mustard until mixed; set aside. Cut ham slices to fit on half of the bread slices; cut cheese slices to fit on top of ham, then top with a dollop of marmalade mixture and another bread slice. 2. Preheat oven to 450°F. In 15 1/2 ..

Spray casserole dish with a non-stick spray and place sourdough bread on the bottom of casserole dish. Beat eggs; add salt, pepper and evaporated milk and mix thoroughly. Pour egg mixture over bread. Sprinkle diced ham and shredded cheese over egg mixture and ..

For crust combine flour and cheese; stir in oil. Reserve 1/2 cup of the mixture. Press remaining mixture onto bottom and sides of 9-inch pie plate. Bake in 400° oven,for 10 minutes. Remove from oven. Reduce oven temperature to 350°.In bowl combine eggs ..

Corn Fritatta is simply irresistible, to say the least! Try this Corn Fritatta; I am sure you'll have a huge fan following for this

Ham and cheese strata is a cheesy ham and bread bake. Made with a bread slice base layered with cheese broccoli and ham, the strata is topped off with remaining bread slices. Smothered with an egg and cream cheese mix flavored with mustard, the ham and cheese ..