Ham Cheese Salad
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Ham Cheddar Tomato Salad Recipes
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Chef's Salad Bowl
Trim separable fat from ham.
Use a sharp knife to cut the ham into julienne strips.
In a large mixing bowl combine cauliflower flowerets, radishes, and green onions.
Add salad dressing; toss to coat.
To serve, place torn greens in 4 individual... - 35.0075
Pasta Ham Salad
Cook the corkscrew macaroni according to the package directions.
Rinse with cold water; drain.
Meanwhile, for dressing, in a screw-top jar combine vinegar, orange or apple juice, salad oil, dry mustard, basil, and pepper.
Cover and shake well to... - 41.8673
Ham N Cheese Potato Salad
This Ham and Cheese Potato Salad is one of my most favorite accompaniments with pasta and rice meals. Try this creamy salad with vegetables and spicy seasonings for your next meal. Don't forget to let me know if you've liked this Ham and Cheese Potato Salad. - 38.4378
Layered Ham Salad
1) A day before cook frozen peas as per package instructions. Do not add butter and drain.
2) Tear lettuce into bite-size pieces and keep aside 2 tablespoons cheese.
3) Take a large salad bowl and layer, lettuce, remaining cheese, red pepper, half of... - 44.0715
Farfalle & Ham Salad
Chef Walter Staib of City Tavern in Philadelphia makes a dinner salad from Black Forest Ham and Farfalle Pasta. - 103.693
Easy Ham And Cheese Bake
A meal to be served for the family or friends coming over! While chatting up with them this dish can be made instantly! Check out the video on how to get this delicious bake going! - 106.663
Combination Chef's Salad
Combine all ingredients except croutons and dressing in a large salad bowl, toss lightly.
Sprinkle with Garlic-Flavored Croutons.
Serve with your favorite salad dressing. - 25.6756
Super Chef Salad
Super Chef Salad is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Super Chef Salad, you will surely love to talk about with us. - 19.9427
This salad delight is acooked salad with ham, eggs and veggies. Prepared in a skillet with vinegar, tomatoes and cheese, the salad delight has mustard, minced onions to its flavor and lettuce bits, and celery in it. served hot, the salad delight can be... - 40.2935
Golden Ham Casserole
1. Preheat the oven to 375°F. Cook the noodles according to package directions and drain thoroughly in a colander. Meanwhile, stir the vinegar into the milk, and let stand for a few minutes. The milk will sour.
2. In a mixing bowl, combine the milk, ham,... - 33.7054
Mexican-style Ham And Cheese In Bun
Mix first 9 ingredients in order given; stuff buns with mixture.
Wrap buns in foil.
Bake at 350 degrees for 30 minutes.
Sandwiches may be made ahead and frozen.
Bake when ready to serve. - 36.0764
Crispy Ham Bits
Crispy Ham Bits combines the richness of ham, cheese and tomato with horeradish! I often prepare this as an appetizer and it goes without saying that my guests love devouring it. Try this Crispy Ham Bits for your upcoming party. - 29.6425
Heat oven to 450°.
Prepare Baking Powder Biscuits as directed except €” after kneading, roll into rectangle, 14 x10 inches.
Cut with floured 2 3/4-inch doughnut cutter that has center removed.
Place half of the circles in ungreased baking dish, 8 x 8 x 2... - 34.3219
French Bread Pizza With Ham
Prepare dough for Crusty French Bread.
Let rise until it doubles in bulk and has a slightly sour, yeasty odor.
Cut into 4 portions, cover, let rest 10 minutes.
Roll out into 8-inch circles.
Lift into pie pans.
Press out gently until it is uniformly 1/4 inch... - 40.9942
Simple Chicken Or Turkey Salad
For Caesar salad
1. In a bowl make lettuce bed and top with, chicken, tomatoes, onion and bell peppers.
2. Serve Caesar Salad with parmesan cheese and enjoy!
For Fried Chicken Salad
1. In a bowl make lettuce bed and top with, chicken,... - 0
Macaroni Stuffed Tomatoes
Cook macaroni according to package directions; drain well, rinse in cold water, and drain again.
Combine macaroni, ham, cheese, relish, pimento, onion, mayonnaise, and mustard; blend well and add salt and pepper to taste.
Cover and refrigerate until next day,... - 41.3063
Luncheon Pasta Salad
In a large bowl, combine the first six ingredients.
Add 1/2 cup dressing, salt if desired and pepper; toss to coat.
Cover and chill for at least 2 hours. - 36.2974
Classic Chef's Salad
Place the torn salad greens into 6 large individual salad bowls. Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired.
Add the hard-cooked egg... - 30.1954
Classic Chefs Salad
Place the torn salad greens into 6 large individual salad bowls.
Arrange Swiss or cheddar cheese strips, ham or beef strips, and chicken or turkey strips over salad greens; sprinkle with blue, feta, or Parmesan cheese, if desired.
Add the hard-cooked egg... - 38.276
Chef's Garden Salad
Chef's garden salad is a meat and egg vegetable salad prepared with ham and chicken strips. Tossed with lettuce, celery and tomatoes, the chef's garden salad is dressed with savory thousand isalnd dressing and can be served with any meal of choice. - 34.7976
Insert slicing disc.
Shred lettuce; transfer to a large, shallow salad bowl.
Cut ham into lengths to fit vertically in feed tube; stack pieces, then tightly pack into tube and slice.
Following directions for potatoes (julienne strips), cut cheese into... - 43.7278
New Layered Salad
1 Place mixed greens in the bottom of a 2 1/2-quart clear salad bowl. Layer in the following order: garbanzo beans, tomatoes, sliced fennel or celery, sweet pepper, turkey ham, and green onions.
2 For dressing, stir together mayonnaise dressing or salad... - 32.4046
Prepare Chili-spiced Thousand Island Dressing; cover and refrigerate.
Place lettuce in a large salad bowl.
Arrange ham, cheese, onions, tomatoes, and eggs on top of lettuce in separate wedge-shaped sections; place olives in center.
Present salad at the table;... - 30.7276
Chefette Fruit Plates
1 On six individual serving plates,mound lettuce, dividing evenly.
2 Alternate avocado and tomato slices in a ring around the edge.
3 Top with a papaya slice, and strips of ham and cheese.
4 Garnish with a stuffed salad egg.
4 Serve... - 36.3893
Mix And Match Chef's Salad
1) In a blender container or a food processor bowl, add the parsley, mayonnaise, sour cream, chives, tarragon vinegar, and anchovy paste together.
2) Blend or process the ingredients, until the dressing is smooth.
3) Cover and refrigerate the... - 43.9546
Cut the ham, turkey, beef and cheese into julienne strips.
Divide the salad onto four chilled dinner plates.
Top the salad with equal amounts of meats, 1 egg and 3 tomatoes.
Serve with your choice of dressing. - 31.8823
Beef And Three Cheese Tortellini Salad
Cook tortellini according to package directions.
Rinse with cold water; drain again.
In a large bowl combine tortellini, beef or ham strips, Colby or cheddar cheese, broccoli florets, and sliced yellow summer squash or zucchini.
Pour Creamy... - 42.9238
Baked Bean Salad
In a large bowl, combine molasses, mustard, oil, and vinegar; blend well.
Discard pork fat from beans; add beans and their sauce to vinegar mixture along with ham, celery, onion, carrot, pickle, cheese, and tomato.
Mix gently until well coated.
Cover and... - 34.0481
Chef's Super Salad With Garlic Dressing
Chill greens until ready to serve.
Just before serving, arrange greens on platter.
Place the remaining ingredients upon the greens in an attractive pattern. - 30.6036
Salad And Sandwich Rolls
Cut sandwich rolls in half lengthwise.
Place cut side up on ungreased cookie sheet or broiler pan.
On bottom half of each roll, layer 1/4 of the meat and cheese slices.
Broil 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted and top halves of... - 42.7193
Italian Pasta Salad- Simple, Fast And Fresh
Great pasta salad to make a very filling meal. This video shows how to prepare an excellent and refreshing pasta salad with that can be stored for up to a week in the refrigerator. Pasta salad filled with veggies, cheese, and seasoning make a very tasty and... - 113.198
Chill all ingredients.
Line salad bowl with romaine leaves; break remaining greens in bite-size pieces into bowl.
Arrange cucumber, tomato, and cheese.
Roll up each ham slice; place seam side down, atop salad.
Serve with favorite dressing. - 27.0344
Big Top Sandwich
Prepare the first two fillings by mixing ingredients listed under each; chill.
Chill lettuce and tomatoes for the third filling.
Cut loaf crosswise into 4 round slices; butter slices.
Spread bottom slice with Ham Filling.
Add next bread round; cover with leaf... - 40.8584
Veal Cordon Bleu
Love love love this recipe, have done all my life. It never gets old and as our tastes have matured and the variety of hams and cheeses on the market have grown, this dish keeps on taking on a new palate.
If you still love the tasty cheddar and cured ham, go... - 0
Broccoli Au Gratin
1. To make the sauce, place oil and onions in a small saucepan and cook for 5 minutes.
2. Add the roughly-chopped tomatoes and cook until mushy, about 10 minutes.333
3. Stir in the Marmite, seasoning, sugar and tomato purde.
4. Trim and cook the broccoli in... - 40.4006
Leeks Au Gratin
1. Trim and wash the leeks very thoroughly to remove any grit.
2. Cook in boiling salted water until just tender, 10-15 minutes depending on size.
3. Drain well, then place on kitchen paper and keep hot.
4. Place oil and onions in a small saucepan and cook... - 43.7565
1) Preheat the oven to 425°.
2) Grease an 8 inch souffle dish.
3) Place macaroni in saucepan of boiling salted water and cook till tender.
4) Coarsely chop the ham.
5) Meanwhile, lightly beat the eggs.
6) Drain macaroni and place in... - 41.0676
Caribbean Stuffed Chayotes
While chayotes are cooking, heat oil in a wide frying pan over medium heat; add pork, ham, onion, and garlic.
Cook, stirring often, until meat is browned and onion is soft.
Scoop pulp from each chayote half, leaving a 1/4-inch-thick... - 37.5858
Mix And Match Sandwiches
In a small bowl stir together mayonnaise or salad dressing, plain yogurt, minced dried onion, horseradish, mustard, and garlic powder. Let stand for 10 minutes to rehydrate the dried onion and blend the flavors.
Meanwhile, bake the brown-and-serve French... - 31.9807
Crostini are one of my favorite appetizers, or a great side to a soup, salad, roast… they go with a lot. They’re a fun way to use veggies too, and fruit. During the wintery months, I like to put broccoli and Cheddar or Gruyère on them, or apples, jam,... - 132.582