Ham Casserole is an interesting casserole dish that uses baked or mild baked ham that is mostly served as a meal for dinner. It is a widely seen practice that ham casserole mostly uses leftover ham, which is then ... More »
Whether hosting a family meal or planning a Church supper, something a delectable and simple as ham Casserole will make your Ester celebrations all the more special. Nothing beats a homely no-nonsense casserole and this lip-smacking casserole by Betty is... - 118.402
Broccoli and ham casserole is a very delectable dish to enjoy ham and broccoli. This dish can be made with fresh broccoli and even leftover ham. Broccoli and ham casserole can be served for dinners. Try making broccoli and ham casserole for a relaxed meal. - 48.7616
MAKING
1. Cook the spaghetti in boiling salted water until tender-crisp.
2. Drain and set aside.
3. In a medium-size (2-quart) casserole, combine butter and vegetables.
4. Cover dish with its lid or with cling film.
5. Microwave at HIGH for about 4 minutes,... - 47.5885
GETTING READY
1) Preheat the oven to 375 degrees.
2) In a small bowl, add milk.
3) Slowly stir in vinegar or lemon juice. Let stand for a few minutes.
4) In a large mixing bowl, combine this mix along with ham, eggs, salt, pepper, cheese and noodles.
5) If... - 46.5944
GETTING READY
1. In a microwaveable bowl, boil water.
2. Add spaghetti to boiling water and cook in the microwave according to packet directions. Drain pasta and set aside.
MAKING
3. In a microwaveable casserole melt butter in the microwave at HIGH for 1... - 45.3954
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the butter or margarine and saute the onion until begin to colour.
3) Add the veal and ham, brown slightly and remove from the cooker.
4) Discard any excess butter or margarine from the... - 45.2529
TO HEAT BY TIME Cook noodles.
In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Cover with plastic wrap.
Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once.
Top with remaining cheese and onion pieces.
Set... - 44.3147
GETTING READY
1) Preheat oven to temperature of 300 degrees.
2) Pound the slices of veal till they are thin, coat with the breadcrumbs and dip in milk and egg. Coat with the breadcrumbs once again.
MAKING
3) In a saute pan, heat the oil and butter and cook... - 44.0907
GETTING READY
1. Drain the mushroom liquid into a 1 cup measure. Add water to equal 1 whole cup.
MAKING
2. In a medium (2 quart or 8 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute.
3. Stir the vegetables into the... - 44.054
Put the tripe into a large casserole with the calf s feet, ham bone, the onion stuck with cloves, the thyme, bay leaf, garlic bulb, peppercorns and salt.
Sprinkle on half of the vinegar, add the wine and enough water to submerge the contents of the... - 43.9852
Cook onions in butter until tender but not brown.
Blend in flour, salt and pepper.
Add mushrooms, cream and sherry.
Cook and stir till thickened.
Add turkey, ham and water chestnuts.
Pour into 1 1/2 qt.casserole.
Top with cheese.
Mix bread crumbs and melted... - 43.302
Combine in pan ham, cheese, soup, milk, onion, mustard and cayenne.
Heat until blended.
Put a layer of rice in bottom of casserole.
Top with layer of ham mixture, then layer of rice.
Continue until all are used, ending with layer of ham.
Sprinkle with... - 42.895
GETTING READY
1 Preheat the oven 375°F.
2 Lightly grease a 2-quart baking dish.
MAKING
3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham.
4 In a bowl, add the soup, milk, and pepper.
5 Pour half of the sauce over... - 42.5958
GETTING READY
1. Preheat the oven to 350°F.
MAKING
2. Keep the peas in a pan filled with cold water for about 8 hours. Drain the peas.
3. In a Dutch oven, heat the oil on low flame. Add the in the pan ham and saute for 5 minutes or until browned.
4. Add... - 41.8129
Cut veal into serving-size pieces and ham into strips.
Brown veal in butter and transfer to buttered 2-quart casserole.
Brown onions and transfer to casserole.
Combine tomatoes, broth, celery and seasonings in skillet.
Heat and scrape brown crust from... - 41.6797
Heat butter in a large skillet; add mushrooms and onion and cook over medium heat, stirring occasionally, until mushrooms are lightly browned.
Remove mushrooms from skillet and set aside.
Blend a mixture of flour, salt, and dry mustard into the skillet.
Heat... - 41.5315
Melt the 2 tablespoons butter in a skillet.
Add toast cubes and with a spoon move and turn until all sides are coated; remove from heat.
Put potatoes into an llx7-inch shallow baking dish.
Pour a mixture of vinegar, salt, and pepper over potatoes.
Arrange... - 41.303
Cover peas with 550ml (1 pt) cold water.
Add bicarbonate of soda and soak overnight.
Drain the peas and put into a pan.
Add the stock Bring to boil and continue to boil for 10 minutes.
Heat oil in a pan and gently fry but do not brown the ham.
Add onion,... - 41.303
MAKING
1. In a medium ( 1 1/2 quart or 6 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute.
2. Stir the ham, onions and tarragon into the butter.
3. Cover with plastic wrap or wax paper and return to the microwave.... - 41.2696
MAKING
1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire.
2. Grease a casserole and tip this mixture into the casserole
3. Toss the crumbs with butter
4. Sprinkle the top of the... - 40.7944
Melt butter over low heat, add flour, blend, and add milk.
Cook until thick and creamy.
Add salt, paprika and cheese.
Stir until well mixed.
Add macaroni and ham, then tomatoes.
Pour into shallow buttered baking dish.
Bake at 350° for 25 minutes.
Serves 6. - 40.6551
MAKING
1. In a microwave oven, place a glass casserole and cook butter in it at a setting of HIGH (9) for about a minute until the butter softens.
2. Add onion, diced celery and green pepper, and continue cooking on the same setting for about 2 minutes until... - 40.3796
1. Heat oven to 350°F.
2. Cook ham, onion and tarragon in 1 tablespoon butter until ham is lightly browned and onion is tender.
3. Remove from heat and stir in soup, water, noodles and green beans.
4. Pour into buttered 1-quart casserole.
5. In a small... - 40.352
GETTING READY
1) Preheat moderate oven (350°F.)
MAKING
2) Trim fat from ham. Cut meat about 1 inch long thin strips.
3) In a skillet heat oil, fry ham and garlic till light brown.
4) Mix in remaining ingredients and divide into 4 individual baking... - 40.2952
Cut veal into serving-size pieces and ham into strips.
Brown veal in butter and transfer to buttered 2-quart casserole.
Brown onions and transfer to casserole.
Combine tomatoes, broth, celery and seasonings in skillet.
Heat and scrape brown crust from... - 39.1871
GETTING READY
1. Preheat oven to 375
MAKING
2. In a 1-1/2 quart casserole, mix the ham with the pineapple
3. In a small skillet, heat the butter till it’s hot
4. Add the celery and green pepper till it is tender but slightly crisp.
5. Mix in the ham and... - 38.4787
Remove crusts from bread.
Butter a 9 x 13-inch Pyrex dish and line with bread.
Cover bread with cheese and ham.
Beat eggs and add mustard, milk, onion and pepper.
Pour over bread, cheese and ham.
Cover tightly and place in refrigerator overnight.
Just before... - 38.4232
GETTING READY
1. Cook rotini pasta by boiling, drain, rinse and set aside.
MAKING
2. In a small saucepan, melt 2 tablespoon butter, and add flour.
3. Stir continuously until smooth, cook for a minute and remove from heat.
4. Add milk and whisk until... - 38.3706
If bacon is unpackaged, soak for several hours in cold water.
Pre-packed joints tend to be less salty, therefore soaking is unnecessary.
Heat oil, saute the onion gently for 2 minutes, then add the cubed bacon and cook for 3-4 minutes.
Place the bacon and... - 38.34
1. Heat oven to 375°F.
2. Melt butter in skillet over medium heat. Add onion and green pepper and cook until limp but not browned. Add pimiento, olives, salt and oregano. Remove from heat.
3. Place turkey pieces in bottom of a buttered 2-quart casserole.... - 38.1784
Ham Casserole is a filling and yummy ham dish that is perfect for your informal get together dinners at home. I am sure you will get hooked to this Ham Casserole recipe. - 37.4262
Country Ham Casserole, a filling amd delightful dish that you wouldn€™t wanna miss. This wonderful Country Ham Casserole recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Country Ham Casserole for yourself. - 37.0855
Drain yams and mash.
Beat in 3 tablespoons of the butter and the sugar, cinnamon, and salt.
Fold in ham and 3/4 cup pineapple.
Put in 1 1/2 quart casserole.
Mix remaining butter and pineapple and the coconut.
Spread on top of mixture.
Bake in preheated... - 35.4379
Cook vermicelli according to package directions; drain.
Blend soup, milk and water in 2-quart saucepan; bring to boil over medium heat, stirring constantly.
Add green onions, parsley and, pepper.
Toss with ham and vermicelli; turn into lightly buttered... - 35.2576
Preheat oven to 400 degrees.
Mix potatoes as directed on package in a 2-quart ovenproof dish.
Mix together ham, peas, onion, green pepper, celery, and add to casserole.
Sprinkle cheese on top.
Bake 30 minutes and serve hot.
This is a great dish for working... - 35.1523
Mix first 8 ingredients.
Pack in shallow baking dish.
Arrange apples on mixture.
Sprinkle with honey and dot with butter.
Bake in preheated moderate oven (375°F.) for about 40 minutes. - 34.5708
Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1/2 -inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until hot. - 34.3686
1 Cook lima beans and carrots together, following label directions for limas; add cucumber for last 2 minutes cooking; drain.
2 Saute ham and onion in butter or margarine in large frying pan 5 minutes, or until onion is softened.
Stir in soup, milk and... - 33.9376
Cook frozen vegetables according to package directions.
Drain.
Mix vegetables with next 5 ingredients.
Turn into 10x6x1 1/2 inch baking dish.
Top with buttered bread crumbs; sprinkle with paprika.
Bake in moderate oven (350°) for 25 to 30 minutes or until... - 33.2625
Combine all ingredients except almonds in 2-quart casserole.
Microwave 5 minutes on HIGH.
Stir.
Top with almonds.
Microwave 4 to 5 minutes on HIGH, or until bubbly.
Let stand 3 to 5 minutes. - 33.2567
1. Preheat oven to 350°.
2. Cook noodles in 2 quarts boiling water for 2 minutes. Add broccoli,- cook an additional 3 minutes. Drain.
3. Combine milk, soup, 1 cup Cheddar cheese,and cream cheese in a large bowl,- stir well with a whisk. Add noodle mixture,... - 33.1763
1. Preheat the oven to 375°F. Cook the noodles according to package directions and drain thoroughly in a colander. Meanwhile, stir the vinegar into the milk, and let stand for a few minutes. The milk will sour.
2. In a mixing bowl, combine the milk, ham,... - 32.2897
In 3-quart casserole dish, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard.
Heat, covered with glass lid, at medium-high5 to 6 minutes, stir once.
Top with remaining cheese and onion pieces. - 32.1748
Arrange half the ham in the bottom of an oiled casserole.
Mix remaining ingredients, except stock, and pour over ham.
Arrange rest of ham on top.
Pour stock over mixture.
Bake in 300° F. oven for 40 minutes. - 30.7304
Layer half each of potatoes, onion, carrots, and ham in a greased 2-quart baking dish.
Combine soup, milk, and pepper.
Pour half of sauce over vegetable mixture in dish.
Layer remaining vegetables and ham over sauce; top with remaining sauce.
Cover and bake... - 30.6577
Combine all ingredients except almonds in 2-quart casserole.
MICROWAVE 5 MINUTES on HIGH.
Stir.
Top with almonds.
MICROWAVE 4 to 5 MINUTES on HIGH, or until bubbly.
Let stand 3 to 5 minutes - 30.0801
In uncovered flameproof oven-to-table casserole, cook onion and garlic in tomato juice, at high heat, until tomato juice is reduced by half.
Add remaining ingredients, bring to boil, stir gently then let simmer covered for 15 minutes or freeze: defrost; bake... - 29.3116
Heat oven to 350°.
In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy.
Remove from heat.
Stir in remaining ingredients.
Pour into ungreased 1 1/2 quart casserole.
Cover tightly; bake 45 minutes.
Brussels... - 29.1805
Quick And Easy Ham Casserole is great with its crunchy ham topping. Quick And Easy Ham Casserole is one of the few hamburgers which you can cook in a jiffy. Start cooking! - 28.5232
In a chafing dish or serving dish-skillet prepare hollandaise sauce as directed.
Add macaroni and cheese, ham, pimiento, green pepper and mustard.
Simmer 20 minutes.
Add sherry, sprinkle with grated cheese.
Heat 5 more minutes (or combine all ingredients and... - 28.4204
Combine butter, onion and pepper in (12x8-inch) baking dish.
Microwave 3 minutes on high, or until onion is transparent.
Mix in ham, soup, mushrooms, pimento, olives, cashews and macaroni and cheese.
Cover with plastic wrap.
Microwave 10 to 12 minutes on... - 27.3223
In 1/2 quart casserole cube leftover ham; cube potatoes.
Melt cheese in soup; add ham, potatoes and milk.
Heat until cheese is melted; do not boil.
Bake at 350 degrees approximately 30 minutes, covered.
Remove cover for a few minutes to brown top slightly. - 26.5315
Put half of the ham in bottom of well greased casserole, next a layer of sliced eggs (2) and then half of the corn.
Pour over this one cup of the white sauce.
Repeat with the remaining ham, eggs, corn and white sauce.
Sprinkle top with buttered crumbs.
Bake... - 26.2802
Put turnips in mixing bowl; sprinkle with sugar.
Add ham and onion and mix well.
Pour into 8 x 10 inch baking dish; shake to level out.
Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are brown. - 23.3976
