Layer half each of potatoes, onion, carrots, and ham in a greased 2-quart baking dish. Combine soup, milk, and pepper. Pour half of sauce over vegetable mixture in dish. Layer remaining vegetables and ham over sauce; top with remaining sauce. Cover and bake ..

Put half of the ham in bottom of well greased casserole, next a layer of sliced eggs (2) and then half of the corn. Pour over this one cup of the white sauce. Repeat with the remaining ham, eggs, corn and white sauce. Sprinkle top with buttered crumbs. Bake ..

Heat butter in a large skillet; add mushrooms and onion and cook over medium heat, stirring occasionally, until mushrooms are lightly browned. Remove mushrooms from skillet and set aside. Blend a mixture of flour, salt, and dry mustard into the skillet. Heat ..

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1 1/2 inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until ..

This Spring Ham Casserole is a side dish. Enjoy this amazingly delicious Spring Ham Casserole recipe and share your feelings with

Veal And Ham Casserole has an Awesome taste. The ham and eggs gives the Veal And Ham Casserole one of its kind

Remove crusts from bread. Butter a 9 x 13-inch Pyrex dish and line with bread. Cover bread with cheese and ham. Beat eggs and add mustard, milk, onion and pepper. Pour over bread, cheese and ham. Cover tightly and place in refrigerator overnight. Just before ..

Cover peas with 550ml (1 pt) cold water. Add bicarbonate of soda and soak overnight. Drain the peas and put into a pan. Add the stock Bring to boil and continue to boil for 10 minutes. Heat oil in a pan and gently fry but do not brown the ham. Add onion, ..

Put turnips in mixing bowl; sprinkle with sugar. Add ham and onion and mix well. Pour into 8 x 10 inch baking dish; shake to level out. Space biscuits on top of casserole so they won't run together.Cook in 320° oven until biscuits are

In uncovered flameproof oven-to-table casserole, cook onion and garlic in tomato juice, at high heat, until tomato juice is reduced by half. Add remaining ingredients, bring to boil, stir gently then let simmer covered for 15 minutes or freeze: defrost; bake ..

Combine all ingredients except almonds in 2-quart casserole. MICROWAVE 5 MINUTES on HIGH. Stir. Top with almonds. MICROWAVE 4 to 5 MINUTES on HIGH, or until bubbly. Let stand 3 to 5

Quick And Easy Ham Casserole is great with its crunchy ham topping. Quick And Easy Ham Casserole is one of the few hamburgers which you can cook in a jiffy. Start

Country Ham Casserole, a filling amd delightful dish that you wouldn€™t wanna miss. This wonderful Country Ham Casserole recipe has got me quiet a few fans. So what are you waiting for, go ahead and try this Country Ham Casserole for

Cut veal into serving-size pieces and ham into strips. Brown veal in butter and transfer to buttered 2-quart casserole. Brown onions and transfer to casserole. Combine tomatoes, broth, celery and seasonings in skillet. Heat and scrape brown crust from ..

Combine butter, onion and pepper in (12x8-inch) baking dish. Microwave 3 minutes on high, or until onion is transparent. Mix in ham, soup, mushrooms, pimento, olives, cashews and macaroni and cheese. Cover with plastic wrap. Microwave 10 to 12 minutes on ..

Mix first 8 ingredients. Pack in greased shallow baking dish. Arrange apples oh mixture. Sprinkle with honey and dot with butter. Bake in preheated moderate oven (375°F.) for about 40

Combine ham, onion, tarragon, and butter in a 1 1/2 quart casserole. Cook, covered, for 2 minutes on high, or just long enough to melt butter and cook the onion a little. Add chicken soup, egg noodles, green beans, and 1/2 cup water. Toss lightly. Cook, ..

1. Preheat oven to 350°. 2. Cook noodles in 2 quarts boiling water for 2 minutes. Add broccoli,- cook an additional 3 minutes. Drain. 3. Combine milk, soup, 1 cup Cheddar cheese,and cream cheese in a large bowl,- stir well with a whisk. Add noodle mixture, ..

Cut veal into serving-size pieces and ham into strips. Brown veal in butter and transfer to buttered 2-quart casserole. Brown onions and transfer to casserole. Combine tomatoes, broth, celery and seasonings in skillet. Heat and scrape brown crust from ..

Cook frozen vegetables according to package directions. Drain. Mix vegetables with next 5 ingredients. Turn into 10x6x1/2 -inch baking dish. Top with buttered bread crumbs; sprinkle with paprika. Bake in moderate oven (350°) for 25 to 30 minutes or until

Mix first 8 ingredients. Pack in shallow baking dish. Arrange apples on mixture. Sprinkle with honey and dot with butter. Bake in preheated moderate oven (375°F.) for about 40

1. Preheat the oven to 375°F. Cook the noodles according to package directions and drain thoroughly in a colander. Meanwhile, stir the vinegar into the milk, and let stand for a few minutes. The milk will sour. 2. In a mixing bowl, combine the milk, ham, ..

1. Heat oven to 350°F. 2. Cook ham, onion and tarragon in 1 tablespoon butter until ham is lightly browned and onion is tender. 3. Remove from heat and stir in soup, water, noodles and green beans. 4. Pour into buttered 1-quart casserole. 5. In a small ..

In 3-quart casserole dish, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard. Heat, covered with glass lid, at medium-high5 to 6 minutes, stir once. Top with remaining cheese and onion

TO HEAT BY TIME Cook noodles. In 3-quart casserole, combine noodles, ham, 1 1/4 cups cheese, soup, peas, milk and mustard. Cover with plastic wrap. Set Power Select at MEDIUM-HIGH for 5 to 6 minutes; stir once. Top with remaining cheese and onion pieces. Set ..

Put the tripe into a large casserole with the calf s feet, ham bone, the onion stuck with cloves, the thyme, bay leaf, garlic bulb, peppercorns and salt. Sprinkle on half of the vinegar, add the wine and enough water to submerge the contents of the ..

Cook vermicelli according to package directions; drain. Blend soup, milk and water in 2-quart saucepan; bring to boil over medium heat, stirring constantly. Add green onions, parsley and, pepper. Toss with ham and vermicelli; turn into lightly buttered ..

In glass casserole, cook butter on HIGH (9) for 1 minute or until melted. Add diced celery, onion and green pepper. Cook on HIGH (9) for 2 minutes or until onion is transparent. Drain mushroom juice into 1-cup measure and add water, if necessary, to 1-cup ..

If bacon is unpackaged, soak for several hours in cold water. Pre-packed joints tend to be less salty, therefore soaking is unnecessary. Heat oil, saute the onion gently for 2 minutes, then add the cubed bacon and cook for 3-4 minutes. Place the bacon and ..

1. Heat oven to 375°F. 2. Melt butter in skillet over medium heat. Add onion and green pepper and cook until limp but not browned. Add pimiento, olives, salt and oregano. Remove from heat. 3. Place turkey pieces in bottom of a buttered 2-quart casserole. ..

Drain yams and mash. Beat in 3 tablespoons of the butter and the sugar, cinnamon, and salt. Fold in ham and 3/4 cup pineapple. Put in 1 1/2 quart casserole. Mix remaining butter and pineapple and the coconut. Spread on top of mixture. Bake in preheated ..

Cook onions in butter until tender but not brown. Blend in flour, salt and pepper. Add mushrooms, cream and sherry. Cook and stir till thickened. Add turkey, ham and water chestnuts. Pour into 1 1/2 qt.casserole. Top with cheese. Mix bread crumbs and melted ..

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Pound the slices of veal till they are thin, coat with the breadcrumbs and dip in milk and egg. Coat with the breadcrumbs once again. MAKING 3) In a saute pan, heat the oil and butter and cook ..

GETTING READY 1. In a microwaveable bowl, boil water. 2. Add spaghetti to boiling water and cook in the microwave according to packet directions. Drain pasta and set aside. MAKING 3. In a microwaveable casserole melt butter in the microwave at HIGH for 1 ..

Saute onions in butter, then combine all ingredients and put in casserole dish. Bake at 350 degrees for 1

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Keep the peas in a pan filled with cold water for about 8 hours. Drain the peas. 3. In a Dutch oven, heat the oil on low flame. Add the in the pan ham and saute for 5 minutes or until browned. 4. Add ..

Melt butter over low heat, add flour, blend, and add milk. Cook until thick and creamy. Add salt, paprika and cheese. Stir until well mixed. Add macaroni and ham, then tomatoes. Pour into shallow buttered baking dish. Bake at 350° for 25 minutes. Serves

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Trim fat from ham. Cut meat about 1 inch long thin strips. 3) In a skillet heat oil, fry ham and garlic till light brown. 4) Mix in remaining ingredients and divide into 4 individual baking ..

Preheat oven to 400 degrees. Mix potatoes as directed on package in a 2-quart ovenproof dish. Mix together ham, peas, onion, green pepper, celery, and add to casserole. Sprinkle cheese on top. Bake 30 minutes and serve hot. This is a great dish for working ..

GETTING READY 1. Drain the mushroom liquid into a 1 cup measure. Add water to equal 1 whole cup. MAKING 2. In a medium (2 quart or 8 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute. 3. Stir the vegetables into the ..

MAKING 1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire. 2. Grease a casserole and tip this mixture into the casserole 3. Toss the crumbs with butter 4. Sprinkle the top of the ..

MAKING 1. In a medium ( 1 1/2 quart or 6 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute. 2. Stir the ham, onions and tarragon into the butter. 3. Cover with plastic wrap or wax paper and return to the microwave. ..

GETTING READY 1. Preheat oven to 375 MAKING 2. In a 1-1/2 quart casserole, mix the ham with the pineapple 3. In a small skillet, heat the butter till it’s hot 4. Add the celery and green pepper till it is tender but slightly crisp. 5. Mix in the ham and ..

MAKING 1. Cook the spaghetti in boiling salted water until tender-crisp. 2. Drain and set aside. 3. In a medium-size (2-quart) casserole, combine butter and vegetables. 4. Cover dish with its lid or with cling film. 5. Microwave at HIGH for about 4 minutes, ..

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a small bowl, add milk. 3) Slowly stir in vinegar or lemon juice. Let stand for a few minutes. 4) In a large mixing bowl, combine this mix along with ham, eggs, salt, pepper, cheese and noodles. 5) If ..

Combine in pan ham, cheese, soup, milk, onion, mustard and cayenne. Heat until blended. Put a layer of rice in bottom of casserole. Top with layer of ham mixture, then layer of rice. Continue until all are used, ending with layer of ham. Sprinkle with ..