Dissolve gelatin and salt in boiling water. Stir in cold water and vinegar. Cool mixture to room temperature. Blend in mayonnaise and mustard. Chill till partially set. Fold in ham, shredded cabbage, and onion. Pour into 5 or 6 custard cups or individual... - 38.9828

In 2-quart casserole, mix cabbage with flour and caraway seed. Stir in milk and ham. Cook covered, 11 minutes or until cabbage is desired doneness. Top with onion rings just before serving. - 26.9461

In 2-quart casserole, mix cabbage with flour and caraway seed. Stir in milk and ham. Cook, covered, 11 minutes or until cabbage is desired doneness - 24.277