Enjoy our collection of Ham Brown Sugar Pineapple Juice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Ham Brown Sugar Pineapple Juice recipes.
GETTING READY
1. With a sharp tipped knife, make ¼ inch deep diagonal cuts on the surface of the ham.
2. Stud cloves in between each diamond shape that is formed with the slashes.
3. Place the ham in a microwave friendly cooking bag and place it in a large ..
In a small saucepan stir together the crushed pineapple, brown sugar and dry mustard.
Bring to a simmer and cook for 3 minutes.
Set aside to cool.
Insert the spit rods evenly through the ham and brush with some of the pineapple mixture.
After 45 minutes of ..
Grind meat together; add next 5 ingredients and shape into loaf.
Garnish with pineapple rings and maraschino cherries.
Combine remaining ingredients; pour over the loaf.
Bake 1 hour and 30 minutes to 2 hours in a350 degree oven, basting every 15 to 20
In this video, Betty demonstrates how to make Spiral-Sliced Ham with Brown Sugar Crumb Glaze. The glaze is a recipe that has been in my family for year, and we use it for glazing country
In this video, Betty demonstrates a Brown Sugar Glazed Ham recipe, dating back to her college days (in the '60's). Being a starving student, Betty almost always had breakfast, lunch, and dinner at the university cafeteria. One item that was served repeatedly ..
Drain pineapple, reserving 1/4 cup of the juice.
Combine reserved juice, mustard, brown sugar, cloves and pepper in 1-Quart Batter Bowl.
Place ham steak in 12-inch Generation II Family Skillet and brush top with half of the glaze.
Cook over medium-high heat ..
Good food can be a real turn on. Master the art of making delicious baked ham with cloves and other exotic ingredients. This recipe video is your guide to being innovative with your cooking. Learn to make a difference.
Preheat oven to 350°F.
Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat.
With a sharp knife score fat in a diamond pattern.
Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat ..
Remove excess fat from ham.
Cook as directed on package.
Then score with cooky cutter or knife, making squares.
Brush with beaten egg.
In each square place a clove.
Cover with brown sugar.
Set in roaster.
Add champagne, pineapple juice and pineapple.
Bake 1 ..
Ham Loaf is a delicious recipe that you would love to prepare on a get together. Try this Ham Loaf; I am sure you will have a huge fan following for this
Lay the ham on one sheet of the foil.
Lay the pineapple on the ham.
Stir the brown sugar and ginger into the pineapple juice and spoon over the ham.
Top with second sheet of foil and fold edges over three times to seal the foil packet.
Rotate in the Flat ..
Place ham in a lightly greased 12 x 8 x 2-inch baking dish, sprinkle evenly with brown sugar.
Drain pineapple, reserving 3 tablespoons juice.
Arrange pineapple slices over sugar, sprinkle with reserved pineapple juice.
Bake at 300° for 1 hour and 45 ..
Place ham, fat side down, on shallow microproof baking dish.
Cook on 70 (roast) 21 minutes.
Turn ham over.
Drain pineapple, reserving juice.
Combine 2 teaspoons of juice with brown sugar to make paste.
Spread over top of ham.
Put pineapple slices on top and ..
In a 10- to 12-inch frying pan, combine oil and bacon.
Cook over medium-high heat, turning once, until lightly browned, 3 to 4 minutes total.
Meanwhile, mix the lime juice, honey, and minced basil.
Cut the pineapple crosswise into about 1/3-inch-thick ..
MAKING
1) in a pan combine the vinegar, mustard and sugar and cook gently for about 3 minutes.
2) Turn off the heat, stir in the pineapple juice and mix well.
SERVING
3) Use when
MAKING
1) in a pan combine the vinegar, mustard and sugar and cook gently for about 3 minutes.
2) Turn off the heat, stir in the pineapple juice and mix well.
SERVING
3) Use when
GETTING READY
1. Preheat the oven to 325 degrees
MAKING
2. Place bacon on baking sheet.
3. Combine 11/2 cup sugar, mustard and 1/2 cup pineapple juice and spread over bacon. Bake for 1 hour, basting at 15 minute intervals.
4. Simmer pineapple slices in ..
In 1-qt casserole place butter.
Microwave at High (10) 1/4 to 12 Minute, to melt.
Add drained yams and mash well.
Stir in brown sugar.
Divide mixture equally over one end of each ham slice.
Roll up into firm rolls.
Drain pineapple, reserving juice.
Place ..
GETTING READY
1. Preheat oven to 350F.
MAKING
2. In large bowl, beat combining milk, egg, catsup, mustard, salt and pepper until well blended.
3. Stir in bread crumbs and let it stand several minutes.
4. Mix well adding ham, pork, veal, onion and ..
Place ham, fat-side down, in shallow micro-proof baking dish.
Cook on 70, 21 minutes.
Turn ham over.
Drain pineapple, reserving juice.
Combine 2 teaspoons of juice with brown sugar to make a paste.
Spread over top of ham.
Place pineapple slices on top and ..
Mix ham, veal and pork in medium bowl.
Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 teaspoon mustard and pepper.
Stir into meat mixture.
Press into loaf dish, 9 x 5 inches.
Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons ..
Ham Loaf With Pineapple Sauce is a unique dish that your taste buds will fall in love with. The sumptuous Ham Loaf With Pineapple Sauce boasts a wonderful flavor! Surprise your guests at the next dinner party with this unique Ham Loaf With Pineapple Sauce ..
1 Preheat the broiler. Line a broiler pan with foil.
2 D rain the pineapple, reserving 4 tablespoons of the juice.
3 In a small bowl, combine the reserved pineapple juice, mustard, sugar, cloves and pepper to make the glaze.
4 Place the ham steak on the ..
MAKING
1) In a large glass measure drain pineapple juice.
2) Keep pineapple slices aside.
3) Add brown sugar, cider vinegar and ginger.
4) Microwave on high for 1 minute till boiling.
5) Add water to lighten consistency.
6) Stir in pineapple to boiling ..
In a saucepan over medium heat, combine tomato sauce, pineapple, water, brown sugar, mustard and cloves.
Bring to a boil; reduce heat and simmer, uncovered, for 1 hour or until reduced by about one-third.
Remove cloves.
Add ham; simmer for 20 minutes or until ..
1. Mix all the ingredients together except the pineapple. Roll into a loaf and divide into 9 patties.
2. In a shallow ovenproof dish form a long roll placing the pineapple in between each pattie starting and finishing with meat.
3. Bake for 30 minutes in a ..
Try out this fantastic Yamboree for a taste you've always wanted to savor. Whatever be your palate, this Yamboree recipe is sure to entice you with its exciting fresh flavors.
Arrange cooked ham in deep casserole dish.
Slice onion and green pepper into rings and arrange over ham.
Add raisins and pineapple chunks on top.
Heat pineapple juice and vinegar.
Combine dry ingredients, add to hot liquid.
Stir until thickened, then add soya ..
Combine all ingredients; pour over loaf.
Bake at 350 degrees for 45 to 55 minutes.
Baste with sauce every 15 minutes.
About 10 minutes before done, may add pineapple slices to top of
In large shallow dish or plastic bag, combine juices, oil, sugar, rind and cinnamon; add seafood and melon.
Cover; marinate in refrigerator 4 hours or overnight.
Place shrimp, scallops, melon and avocado on skewers.
Grill or broil 3 to 6 minutes or until ..
Drain pineapple, reserving juice.
Cook pork in hot oil in a large skillet until browned.
Drain.
Add onion, and cook until tender.
Combine sugar, cornstarch, and salt in a small bowl.
Gradually add water, stirring until smooth.
Stir in pineapple juice, ..
Combine first 5 ingredients in heavy medium saucepan.
Stir over medium heat until sugar dissolves.
Boil gently until reduced to 1 cup, about 10 minutes.
Cool to lukewarm.
Mix in rum. (Can be prepared 2 days ahead. Cover and refrigerate. Reheat to lukewarm and ..
Score each side of ham 1/4 inch deep in diamond pattern.
Combine remaining ingredients in small saucepan; heat to boiling; stirring constantly.
Place ham slices in grill 3 inches from medium coals; cook 15 minutes on each side, basting frequently with brown ..
Score each side of ham 1/4 inch deep in diamond pattern.
Combine remaining ingredients in small saucepan; heat to boiling, stirring constantly.
Place ham slices on grill 3 inches from medium coals; cook 15 minutes on each side, basting frequently with brown ..
Drain pineapple slices, reserving 1/4 cup pineapple syrup.
For sauce, in small saucepan combine reserved pineapple syrup, chili sauce, sugar, lemon juice, Worcestershire sauce, and chili powder.
Place ham on rack in shallow baking pan.
Arrange pineapple ..
Combine honey and brown sugar in 2-cup measure.
Stir to soften sugar.
MICROWAVE 1 MINUTE on HIGH, or until boiling.
Add barbecue sauce.
MICROWAVE 30 SECONDS on HIGH, or until boiling.
Alternate ham cubes and pineapple chunks on wooden picks.
Dip in ..
MAKING
1) Insert cloves into the ham slice, 2 inches apart.
2) In a slow cooker, place the clove studded ham.
3) Then add the mustard, pineapple, brown sugar and pour over the wine.
4) Cover and cook on LOW for 6 to 8 hours, then
remove and discard the ..
1. Start oven, set at Hot, 425° F. Rub a small baking dish with butter or margarine.
2. Mix the ham with mustard, milk, sugar and horseradish. It should spread readily. Drain the pineapple slices, place them in the baking dish and spread them with the ..
Combine honey and brown sugar in 2-cup measure.
Stir to soften sugar.
MICROWAVE 1 MINUTE on HIGH, or until boiling.
Add barbecue sauce.
MICROWAVE 30 SECONDS on HIGH, or until boiling.
Alternate ham cubes and pinneapple chunks on wooden picks.
Dip in ..
Break eggs into large mixing bowl.
Beat lightly with fork.
Add ham, veal and pork.
Mix to combine meats.
Add bread crumbs, milk, onion and pepper.
Mix thoroughly.
Spread in (9 x 5-inch) loaf dish.
Mix sugar and mustard together.
Spread on top of loaf.
Pour ..
1. Put ham slice into a glass baking dish. Spread mustard over ham and sprinkle with brown sugar.
2. Cut pineapple slices in half and coat with cracker crumbs. Arrange on ham. Cover with waxed paper. Cook in microwave oven 4 minutes at HIGH.
3. Rotate dish ..
– In a skillet, heat oil and saute ham and green pepper and set aside.
– In a small bowl, mix together cornstarch, water, pineapple juice, brown sugar, mustard and ginger, and pour over ham mixture. Cook over medium heat, stirring constantly until ..
Heat oven to 350 degrees.
Trim excess fat from ham steaks and put them in a large greased baking dish (big enough to hold them in a single layer, 13 X 9 1/2 X 2 inches).
Drain pineapple tidbits and measure out 2/3 cup of the juice.
Pour juice over ..
Combine honey and brown sugar in 2-cup measure.
Stir to soften sugar.
Microwave 1 minute on HIGH, or until boiling.
Add barbecue sauce.
Microwave 30 seconds on HIGH, or until boiling.
Alternate ham cubes and pineapple chunks on wooden picks.
Dip in ..
Drain the pineapple, reserving 3 tablespoons syrup.
Place 6 tidbits in the bottom of each of six 6-ounce custard cups.
Chop remaining tidbits; set aside.
Sprinkle / teaspoon brown sugar over the pineapple in each custard cup.
Combine eggs, reserved syrup, ..
Pineapple and ham steak is a very interesting and simple dish. I often like it for a light meal. The tangy sweet pineapple and ham together taste better.
Combine first 4 ingredients for sauce; brush on ham.
Broil over hot coals 6 to 8 minutes on each side or till browned, basting frequently.
Last few minutes, broil pineapple slices 2 to 3 minutes on each side or till browned, basting frequently with
1. Drain pineapple, reserving juice. Combine orange juice, soy sauce, bouillon granules, garlic, black pepper, and reserved pineapple juice. Set aside.
2. Whisk cornstarch into 1/4 cup cold water. Set aside.
3. Heat wok or nonstick skillet until very hot. Add ..
1. Set ham, fat side down, on a roast rack set in a 2-quart glass baking dish. Cover with waxed paper. Cook in microwave oven for one half of cooking time (see Meat Cooking Chart for time and settings).
2. After one half of cooking time is completed, turn ham ..
1. Preheat oven to 425°F. Score edge of ham steak. Place in 2-quart baking dish. Combine remaining ingredients in small bowl. Spoon pineapple mixture on top of ham steak.
2. Bake, uncovered, 20 minutes or until hot and bubbly. Serve with hot cooked rice, if ..
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if
Ham and sweets is made with sweet potatoes and pineapples. Spiced with cloves and mustrd, the ham and sweets is a pressure cooked recipe and has ginger ale for a hint of its flavor in the
Place ham on a rack in a shallow roasting pan.
Bake at 325 degrees for 1 1/4 to 2 hours or until a meat thermometer reads 140 degrees and ham is heated through.
Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and ..
Place ham, fat side up, in roasting pan.
Mix mustard with 1 tablespoon orange rind, and rub over ham.
Spoon 1 can orange juice concentrate over top of ham.
Bake in slow oven, 300 °F. 25 minutes per pound.
If dripping should brown, add small amount ..
In bowl combine pineapple, mayonnaise or salad dressing, brown sugar, and mustard.
Add ground ham; mix well.
Spread bread with softened butter or margarine.
Spread ham mixture on 8 slices of bread; top with lettuce leaves and remaining bread
Place ham, fat side down, in 12 x 7 1/2 x 2-inch baking dish.
Micro-cook, covered, 10 minutes, giving dish a half turn after 5 minutes.
Meanwhile, drain pineapple, reserving syrup.
Combine 1/4 cup of the syrup, chili sauce, sugar, lemon juice, Worcestershire ..
Drain pineapple, reserving 2 tbsp (25 mL) juice in small bowl; stir in mustard.
Brush over ham on broiler pan; broil, without turning, for 5 to 8 minutes or until heated through and lightly browned around edges.
In serving dish, combine pineapple, onion, ..
1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish.
2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and brown ..
Combine brown sugar, cinnamon, and cloves; set aside.
In a medium mixing bowl combine egg, bread crumbs, onion, mustard, and pepper.
Add ham and pork; mix well.
Arrange 3 pineapple slices in bottom of a metal 9x5x3-inch loaf pan.
Cut remaining slice into 4 ..
Combine first 4 ingredients for sauce; brush on ham.
Grill over hot coals 6 to 8 minutes on each side or till browned, basting frequently.
Last few minutes, grill pineapple slices 2 to 3 minutes on each side or till browned, basting frequently with
Grease a loaf pan (9x5x3 inches) and sprinkle with sugar.
Stick pineapple chunks with cloves and arrange, clove side down, in pan.
Beat eggs slightly and stir in soup, ketchup, and water.
Add remaining ingredients and mix well.
Pack on pineapple in pan.
Bake ..
Drain pineapple.
Reserve 2 tablespoons pineapple syrup, add brown sugar, heat and stir till sugar dissolves.
Pour into 9 1/2x5x3-inch loaf pan.
Combine remaining ingredients thoroughly.
Lightly pack over brown-sugar mixture.
Refrigerate overnight.
Bake at ..
1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish.
2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and
GETTING READY
1) Preheat the oven to 375 Deg F.
MAKING
2) In a bowl add the onion, beans, brown-sugar sauce, crushed pineapple, catsup, Worcestershire sauce, ham and hot pepper sauce.
3) In a 2-quart casserole, pour the mixture.
4) Bake in the preheated ..
Combine first 4 ingredients for sauce; brush on ham.
Grill over hot coals 6 to 8 minutes on each side or till browned, basting frequently.
Last few minutes, grill pineapple slices 2 to 3 minutes on each side or till browned, basting frequently with
MAKING
1. In a large nonstick skillet, melt the margarine, add onions, ham, green peppers and saute over medium flame till the ham browns a little
2. Drain the pineapple and set aside the juice; add enough water in this juice to bring it up to three quarters ..
Drain pineapple; save juice for beverage.
In large skillet or wok, sauté garlic and ginger in oil.
Add onion and green pepper, sauté 2 minutes.
Combine broth, cornstarch, soy sauce and sherry; stir into skillet.
Add ham, sugar peas, bean sprouts and ..
Drain yams and mash.
Beat in 3 tablespoons of the butter and the sugar, cinnamon, and salt.
Fold in ham and 3/4 cup pineapple.
Put in 1 1/2 quart casserole.
Mix remaining butter and pineapple and the coconut.
Spread on top of mixture.
Bake in preheated ..
1. Cook the peas in boiling salted water for 15-20 minutes depending on tenderness and size.
2. Drain and refresh under cold water and place in a bowl.
3. Cut the ham into thin strips about 2.5 cm/1 inch long and add.
4. Trim off most of the green from the ..
Combine first 7 ingredients.
Combine sugar, mustard, and vinegar; pour into a loaf pan 10" x 5" x 3".
Arrange pineapple on top of sugar mixture in a nice design, cutting slices as needed to fit.
Pack meat on top of pineapple.
Bake in moderately hot oven of ..
Spread one side of each bread slice with butter.
Place half the cheese on unbuttered sides of 2 bread slices, then top each with a pineapple slice.
Sprinkle evenly with sugar and nutmeg; top with ham, dividing equally.
Cover with remaining bread slices, ..
1. Combine all ham loaf ingredients in medium mixing bowl; mix well. Pat into (9 x 5) glass loaf dish.
2. Microwave for 30 to 35 minutes on med.high (Roast). Pour Pineapple Glaze over ham loaf and continue cooking for 5 to 10 minutes on med.high (Roast), or ..
1 Combine all ham loaf ingredients in medium mixing bowl; mix well. Pat into (9 x 5) glass loaf dish.
2 Microwave for 30 to 35 minutes on 7 (MED. HIGH). Pour Pineapple Glaze over ham loaf and continue cooking for 5 to 10 minutes on 7 (MED. HIGH), or until ..
Combine brown sugar, cornstarch, pineapple juice, vinegar and soy sauce in a small saucepan.
Cook, stirring constantly, until sauce thickens and bubbles 1
Ham and pineapples are enough to make your mouth water and when you have that Dijon mustard addition as in Baked Ham With Dijon Mustard, it only gets better. I have even begun to love the thought of cooking up this Baked Ham With Dijon Mustard dish. Really ..
In a small saucepan combine preserves, vermouth, sugar, and mustard; cook over low heat until sugar is melted and mixture is hot.
Preheat broiler.
Score one side of ham steak in a crisscross pattern and stud with cloves; transfer to a shallow flameproof ..
Baked cured ham is an oven cooked cured ham recipe. Made with pineapples and pineapple juice and spiced with cloves, the baked cured ham is filling and flavorful and is easily made. Though cooked slow, the taste is all worth
Combine butter and brown sugar in (8 x 8-inch) baking dish.
MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, or until butter and sugar melt.
Stir.
Arrange pineapple rings in syrup.
Place maraschino cherry in center of each pineapple ring.
Blend cake mix, ..
Combine the brown sugar, vinegar, and mustard in a bowl; set aside.
Toss lightly in a bowl the ground ham, egg, green pepper, onion, crumbs, and ketchup.
Shape mixture into 12 patties about 3 1/2-inches in diameter.
Place 6 of the patties in a lightly greased ..
In large saucepan, combine pineapple juice, brown sugar, butter, cloves and cinnamon sticks.
Bring to a boil; simmer 5 minutes.
Remove spices.
Add lemon
GETTING READY
1) In a bowl, mix corn flour with 3-4 tablespoons of the liquid.
MAKING
2) In a pan, heat remaining liquid, remove from heat and mix with the corn starch mixture.
3) Return to heat and boil until thickened. Keep stirring.
4) Add sugar, egg ..
GETTING READY
1) Drain the pineapple chunks from the tin and set aside.
2) Add the water to make the juice up to 1/2 pint (3 dl), if necessary.
MAKING
3) In a saucepan, melt the butter in add the flour.
4) Cook over low heat for 1 minute.
5) Slowly beat in ..
Combine wine and brown sugar in measuring cup.
Place ham slice on rack in broiler pan.
Broil or grill 4 to 5 inches from heat, basting frequently with wine mixture.
Broil 12 to 15 minutes on each
Melt butter in heavy skillet and add sugar.
Stir over moderate heat until mixture turns golden brown.
Remove from heat and add pineapple juice.
Return to heat and continue cooking and stirring until smooth, thick and syrupy.
Remove from heat again and add ..
For crepes, in a small bowl combine the flour, milk, orange peel, the 1/2 cup orange juice, the egg, and oil.
Beat with a rotary beater until well mixed.
Heat a lightly greased 6-inch skillet over medium heat.
Spoon 2 tablespoons of the batter into the ..
An easy to make Hot Cranberry Punch. Try it for once and let me know how this Hot Cranberry Punch turns out for you. I bet, you and your loved ones will always crave for
Grilled Ham With Raisin And Cranberry Sauce has a Outstanding taste.The Orange Juice and cranberry juice gives the Grilled Ham With Raisin And Cranberry Sauce Incredible taste. Must catch
Grilled Ham With Raisin And Cranberry Sauce has a Outstanding taste.The Orange Juice and cranberry juice gives the Grilled Ham With Raisin And Cranberry Sauce Incredible taste. Must catch
Mix first 7 ingredients together and simmer for a few minutes to dissolve sugar.
Marinate ham slices in this sauce for several hours in refrigerator.
Place 1 slice in greased 9 by 13-inch baking pan and pour 1/2 of sauce over it.
Top with sweet potatoes and ..
GETTING READY
1) Preheat the oven to 450° F .
MAKING
2) In a bowl, combine all the ingredients together except the pheasant, ham, wine and pineapple.
3) Rub the mixture over the pheasant pieces.
4) In a Dutch oven, place the pineapple slices, then the ..
1 Cut ham into 6 serving-size pieces; brown in large frying pan.
2 Drain syrup from pineapple into 2-cup measure (there will be about 1 cup); stir in brown sugar until dissolved; pour over ham; heat to boiling.
3 Pile ham in middle of an 8-cup baking dish; ..
1 Cut ham into 6 serving-size pieces; brown in large frying pan.
2 Drain syrup from pineapple into 2-cup measure (there will be about 1 cup); stir in brown sugar until dissolved; pour over ham; heat to boiling.
3 Pile ham in middle of an 8-cup baking dish; ..
Ham Surprises is a delicious side dish that you would love to prepare on every party. Try this Ham Surprises; I am sure you will have a huge fan following for
Drain pineapple, reserving 2 tablespoons juice.
Set chunks aside.
Combine juice, orange marmalade, mustard, and cloves, stirring well.
Set sauce aside.
Cut ham and Swiss cheese into 1 1/2 x 1/2 x 1/2 inch pieces.
Thread ham, cheese, ham, then pineapple chunks ..
MAKING
1) Beat the egg just enough to blend it.
2) Add the milk, 1 tablespoon of melted butter and flour. Beat till the mixture is smooth.
3) Grease a 6-inch skillet lightly and heat it.
4) Take the pan off the heat and pour 2 tablespoons of the batter into ..
Combine sugar, cornstarch, and allspice in a small saucepan.
Stir in cranberry juice and lemon juice, cook over medium heat, stirring constantly, until mixture thickens.
Stir in raisins.
Serve hot with ham or
Pollo En Jugo De Naranja (Chicken In Orange Juice) is an amazingly delicious recipe. Try this Pollo En Jugo De Naranja; I bet you will have a huge fan following for this
Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil.
Reduce heat, and simmer, uncovered, 5 minutes; stir frequently.
Remove sauce from heat, and set aside.
Trim excess fat from ham slices.
Grill over medium coals 20 to 25 minutes ..
Sweet And Sour Ham is an amazingly easy to prepare recipe which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this
Combine first 5 ingredients; mix until thoroughly blended.
Chill.
Shape into small balls; place in shallow pan.
Bake at 300 degrees for 1 hour.
Drain off excess fat.
Combine remaining ingredients.
Cook until slightly thickened.
Pour over ham balls.
Bake for ..
This recipe video teaches you how to cook Easter ham with cheesy scalloped potatoes. This easy and delicious meal can be just ideal for your Easter celebration. This recipe will fit into any of your festival
Place pork strips in crock pot.
Add green pepper and sliced onion.
In bowl, mix brown sugar and cornstarch.
Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce and salt; blend until smooth.
Pour over meat and vegetables.
Cover and cook on low ..
Sweet-Sour Franks plays a good role as an appetizer. I often try this recipe just because it is tasty and yummy too. For those who love hot-dogs these sweet-sour franks is just the right
Combine the 2 cups water and cranberries in a saucepan.
Bring to boiling and cook until skins pop.
Force cranberries through a food or sieve to make a puree.
Meanwhile, bring to boiling in a saucepan the 1 1/2 cups water, brown sugar, spices, and salt.
Add ..
Won tons: In a medium bowl mash cream cheese till smooth.
Add green onions and imitation crab and mix until uniform consistency.
Fill won tons with 1/2 teaspoon of mixture.
Place water around edges of won tons, so when folded they stay together.
Heat oil in ..
Roll flank steak, tie and cut into 6 individual steaks.
In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour in soy mixture at room temperature.
Dissolve bouillon cubes in ..
1. In a 1 1/2- to 2-quart pan over medium heat, stir anchovy paste until warm, about 30 seconds.
2. Add 1 cup water, palm sugar, tamarind concentrate, chilies, and salt. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, ..
MAKING
1.In 1 quart glass measuring pitcher, mix pineapple, reserved juice, brown sugar and cloves.
2.Heat the ingredients in microwave oven for 2 minutes at High.
3.Once done, mix well.
SERVING
4.Serve the sauce with ham or
Polynesian Bars (Sugar Free) is an irresistible recipe that you simply can't resist. Try this Polynesian Bars dish; I am sure you will have a huge fan following for this
Drain pineapple chunks (save juice).
Place in casserole dish.
Cook sugar, egg, flour and juice from pineapple, then add grated Cheddar cheese.
Pour mixture over pineapple.
Top with marshmal-lows.
Place in warm oven until browned.
Especially good served with ..
MAKING
1.In a boiler, combine all the ingredients in the order listed
2.Now heat to boiling and cook for 3 minutes
SERVING
3.Serve with ham slice, chicken, or served over waffles and pancakes
TIPS
Brown sugar may be used in place of granulated. Add 1/4 cup ..
Combine all ingredients in a saucepan; bring to a boil, stirring frequently.
Place desired cut of lamb or beef in a shallow dish; pour marinade over meat.
Cover and marinate for at least 4 hours, turning meat occasionally.
Baste meat with marinade during ..
Using zester, remove peel in long strips from 1 orange; reserve peel.
Cut white pith from orange.
Cut peel and pith from remaining oranges.
Working over bowl to collect juices and using small knife, cut between membranes of 1 orange to release ..
Spray a medium-sized oven-proof dish with cooking spray. Place slices from 20 oz. can of pineapple on bottom of dish. (You may make more than one layer or use the sides, if needed.) Sprinkle evenly with 1 cup shredded Cheddar cheese. Combine the 1/3 cup ..
Place ham, fat side up, in baking dish.
Place in moderately slow oven for 2 hours.
Remove from oven and score fat to depth of 1/4-inch in diamond pattern.
Insert a whole clove in centre of each diamond.
Mix crushed pineapple, brown sugar, mustard and ..
Place ingredients in the pressure cooker in order given.
Close cover and set pressure control in place.
When pressure is reached, cook for 8 minutes.
Cool at once under running water.If desired, remove potatoes and pineapple chunks to serving bowl, thicken ..
Ham And Sweet Potatoes is a unique and winning ham preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love Ham And Sweet
The holidays just would not be the same without ham, and this Slow Cooked Holiday Ham recipe from Rocky Barragan shows you how to make a perfect holiday ham that is actually good for you. Best of all, this recipe uses a slow cooker and only 4 ingredients to ..
Drain pineapple, reserving juice.
Place ham on a rack in a shallow roasting pan.
Secure pineapple and cherries to ham with toothpicks.
Combine brown sug-ar and seasoned salt; rub over ham.
Gently pour pineapple juice over ham.
Bake, uncovered, at 325° for ..
Slice skin from ham.
Score fat on ham in a diamond design, and stud with cloves.
Place ham, fat side up, on rack in a shallow roasting pan.
Insert meat thermometer, making sure it does not touch fat or bone.
Bake at 325° for 3 to 3 1/2 hours.
Combine 1/2 cup ..
Cover 1 inch ham slice with cold water.
Bring to boiling point; drain off water.
If ham is very salty, repeat the process.
Sprinkle with brown sugar.
Cook on both sides until brown.
Add pineapple juice, cover & cook slowly for 20 minutes.
When tender, take ..
Brown ham slice on both sides in cooker.
Place potato halves on top of ham, pour in pineapple juice, sprinkle with spices and sugar.
Pressure cook at 15 lbs.pressure for 10 to 15 minutes, depending on thickness of ham slice.
Reduce pressure immediately.
Add ..
1. Put butter and onion into a 1 1/2-quart glass casserole. Cook uncovered in microwave oven 2 minutes at HIGH; stir after 1 minute.
2. Blend flour into onion butter and stir in pineapple juice. Cook uncovered in microwave oven 1 minute at HIGH, or until ..
GETTING READY
1) Combine honey, brown sugar and orange juice together. Mix properly and set aside.
2) On skewers, alternate the ham, pineapple and olives.
MAKING
3) Over medium heat, grill skewers for about 10 to 12 minutes, turning often.
4) After each ..
1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Time Cook (power level 10) for 1 minutes, or until brown sugar is melted, stirring twice.
2. Thread ham, pineapple, and banana alternately ..
1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Cook Cycle 1 (power level 10) for 1 to 1 1/2 minutes, or until brown sugar is melted, stirring twice.
2. Thread ham, pineapple, and banana ..
1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Power Level 10 for 1 minute, or until brown sugar is melted, stirring twice.
2. Thread ham, pineapple, and banana alternately on four ..
Cook rice according to package directions.
In a large skillet, brown chicken in peanut oil.
Add carrots and garlic; stir and cook 1-2 minutes.
Add green pepper and pineapple with juice.
Combine cornstarch, soy sauce, sugar, vinegar and ginger; add to chicken ..
GETTING READY
1) Preheat the oven to 425°F.
2) Cut and discard the neck and reserve the giblets.
3) Rinse the bird well inside and out with cold water.
4) Dry the bird using paper towels.
5) Begin from the edge of the cavity.
6) Slowly loosen and lift the ..
GETTING READY
1.In a small jar, put cinnamon, cloves, mustard and ginger and pour whiskey or gin on it.
2.Leave the jar for an hour so that the alcochol gets diffused in the spices and adds to the taste of the dish.
MAKING
3.Churn the ingredients of the jar ..
Measure honey in 1-cup measure.
Microwave 1 to 2 minutes on HIGH, or until hot.
Stir in brown sugar.
Glaze ham after turning.
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on ..
Place green pepper in small bowl.
Cover with plastic wrap.
Microwave at High 1 to 2 minutes, or until tender-crisp.
In a 2-cup measure combine glaze ingredients. ..
These Ham And Yams taste awesome ! Try this creamy ,sweet fruited meat and sweet potato dish for your next meal ! This Ham And Yams will become your all-time favorite.
1. In a large mixing bowl, combine Raisin Bran and milk. Add remaining ingredients for meatballs, mix thoroughly Shape level tablespoonfuls into small balls Place in foil-lined shallow baking pans
2. Bake in moderate oven (350° F) 15-20 minutes Combine brown ..
Mix ham, veal and pork in medium bowl.
Mix eggs, bread crumbs, 1/2 cup pineapple juice, onion, 1 tea spoon mustard and pepper.
Stir into meat mixture.
Press into loaf dish, 9 x 5 inches.
Mix brown sugar, 2 tablespoons pineapple juice and 2 teaspoons ..
GETTING READY
1. Scour ham and clean thoroughly.
2. Soak for 1 hour in cold water to cover.
3. Drain and discard water.
4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices.
5. Place pan over high heat and bring to a ..
Place ham slice in 10-inch square baking dish.
Arrange green pepper, apricots and pineapple chunks on ham.
Set aside.
In small bowl, combine reserved pineapple juice, sweet and sour sauce, brown sugar and cinnamon.
Pour over ham.
Cover.
Microwave at 70% ..
Combine ham, eggs, bread crumbs, onion, pepper, and milk; mix thoroughly.
Shape into loaf dish.
Combine brown sugar and mustard; spread over loaf.
Pour pineapple juice over all.
Cook on HIGH (9) for 5 minutes.
Reduce power ; cook on MEDIUM (5) for 10 to 15 ..
I found the Baked, Glazed Ham, a ham recipe with a difference! The Baked, Glazed Ham diamonds will look good on a party menu! I am awaiting your comments on the
Marinate rashers in combined pineapple juice and brown sugar for 3 hours.
Drain well.
Heat butter, fry gammon until golden brown on both sides; turn constantly during cooking.
Canned pineapple rings, sauteed in hot
Grind ham, veal and pork together into a large mixing bowl.
Add eggs, bread crumbs, milk and pepper.
Combine ingredients well.
Pat mixture into a 1 1/2 quart, heat-resistant, non-metallic loaf pan.
In a small bowl combine mustard and brown sugar.
Spread top ..
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if
Grind together the ham, veal or beef, and pork. Mix in eggs, bread crumbs, milk, pepper, onion salt, and seasoning salt. Pat mixture into a loaf pan. Spread top of loaf with the mustard and brown sugar, mixed together. Pour pineapple juice over the loaf. Bake ..
Are you looking for a Ham Glaze Recipe? This is a perfect Ham Glaze Recipe for you. My friend, who is a professional chef at Oberoi Hotel, gave me this recipe. This recipe for Ham Glaze is very quick and simple. This recipe makes your ham very tasty. Cook, ..
About 3 hours before serving:
1. Stand ham upright, on its broad end, on roasting-pan rack. Remove all gelatin. With sharp knife, make diagonal cuts, 1/2 inch deep and about 1 inch apart, across all but back and bottom surfaces of ham. Repeat these cuts at an ..
1. Score the top of the ham, making 1/4-inch slices, and stud with whole cloves.
2. Drain the pineapple, reserving the juice.
3. Mix together in a bowl the reserved pineapple juice, brown sugar, sesame oil, soy sauce, sesame seeds, black pepper, cayenne ..
Blend sugar and mustard together.
Add enough pineapple juice to make smooth paste.
After turning ham, arrange pineapple rings on top.
Spoon on glaze.
Garnish with maraschino cherries, if
Remove ham from wrapping and place in a shallow heat-resistant, non-metallic baking dish.
Heat, uncovered, on roast for 8 minutes.
Drain pineapple slices and reserve juice.
In a small heat-resistant, non-metallic bowl combine brown sugar, dry mustard and 3 ..
MAKING
1. Using a pointed tip knife, score surface of ham, with diagonal ¼ inch deep slashes in a diamond pattern.
2. Press the whole cloves into the ham.
3. Put the studded ham in a plastic bag.
4. In 2-cup measure, combine pineapple juice, brown sugar, ..
Place ham in a shallow roasting pan coated with cooking spray.
Cover and bake at 325° for 1 hour.
Combine marmalade and next 3 ingredients.
Uncover ham, and brush with 1/3 cup marmalade mixture.
Reserve remaining marmalade mixture.
Drain pineapple chunks, ..
Cook yams as directed .
Meanwhile, prepare sauce by combining in 2-cup measure, brown sugar, cornstarch, cinnamon, pineapple and lemon juice.
Cook, uncovered, 3 minutes, stirring occasionally until mixture boils and thickens.
Arrange ham on serving
Mix pineapple juice, lemon juice and sherry in bowl.
Using a knife, score surface of ham with crisscross cuts and sprinkle with mustard and brown sugar.
Stick in cloves between the slits and marinate the ham in the above sauce for 30 minutes.
Place the ham, ..
Place ham in 1 1/2-quart casserole.
Combine sugar and corn starch in 1 quart measure.
Drain juice from pineapple tidbits into sugar mixture.
Stir in mustard, vinegar and water.
Pour over ham.
MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened.
Stir ..
Place ham in 1 1/2-quart casserole.
Combine sugar and corn starch in 1-quart measure.
Drain juice from pineapple tidbits into sugar mixture.
Stir in mustard, vinegar and water.
Pour over ham.
MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened.
Stir ..
Mix margarine, brown sugar, curry powder and pineapple juice.
Add fruit.
Bake at 350 degrees for 45 minutes.
Note: If 16 oz.cans of fruit are used, use only 2 1/2 tsp.curry powder.
Serve with fish or a ham
Cook contents of rice and seasoning packets with sherry, water and 1 tablespoon butter or margarine according to package directions.
Soak raisins in orange juice.
Drain pineapple tidbits; reserve syrup.
In a small saucepan, combine pineapple syrup, raisin and ..
Combine butter, sherry, pineapple juice, cloves, paprika, mustard, sugar, and garlic.
Pour over ham, cover, and refrigerate for at least 3 hours.
Lift ham from marinade and drain briefly (reserve marinade).
Place ham on lightly greased grill 4 to 6 inches ..
Place ham in 1 1/2 -quart casserole.
Combine sugar and corn starch in 1-quart measure.
Drain juice from pineapple tidbits into sugar mixture.
Stir in mustard, vinegar and water.
Pour over ham.
Microwave 4 to 6 minutes on HIGH, or until sauce is ..
Drain pineapple, reserving 1/2 cup pineapple juice.
Set pineapple aside.
Combine reserved juice, brown sugar, lemon juice, cornstarch, and dry mustard in a 4-cup glass measure.
Microwave at HIGH, uncovered, 3 to 4 minutes or until mixture is thickened and ..
MAKING
1. In a small bowl, stir together the brown sugar, mustard and pineapple juice, until the sugar dissolves. Set the bowl aside.
2. In large mixing bowl, combine all the other ingredients and mix well.
3. Turn and press meat mixture into a 9-inch x ..
1. To remove the rind from ham and score the fat in a diamond pattern, proceed as explained.
2. To make glaze, combine pineapple juice, Worcestershire sauce, jam, honey, sugar and chutney. Place ham in a large baking dish, brush with glaze. Decorate with ..
This Glazed Ham Loaf is a delightful dish that you can hardly resist ! Try this smoked ham with pineapple glaze . Feel free to share your views about this glazed ham loaf
GETTING READY
1. Preheat oven to 350°F.
MAKING
2. In a 2 1/2-quart casserole put the cubed ham and arrange the onion and green pepper rings on top.
3. Drain the pineapple cubes over a bowl to reserve the juice and add water to make 1 cup.
4. Place the fruit ..
Cook yams as directed .
Meanwhile, prepare sauce by combining in 2-cup measure, brown sugar, cornstarch, cinnamon, pineapple and lemon juice.
Cook uncovered, 3 minutes stirring occasionally until mixture boils and thickens.
Arrange ham on serving platter; ..
MAKING
1. In a bowl, add eggs, ham, onion, bread crumbs, milk and pepper, and mix thoroughly.
2. Shape the mixture in form of loaf dish.
3. In a bowl combine mustard and brown sugar, and spoon over loaf.
4. Spoon pineapple juice over all.
5. In a microwave ..
GETTING READY
1. Drain the pineapple and reserve the juice. Keep aside.
2. Preheat the oven to 350 °F
MAKING
3. In a 9-inch by 5-inch loaf tin, melt the butter by placing in the warm oven
4. Cover the bottom of the pan with the brown sugar.
5. Layer the ..
Place half of ham, sweet potatoes and pineapple chunks in layers in 3-quart casserole.
Spoon half of cranberry sauce, by teaspoonfuls over casserole.
Repeat layers.
Combine 1/4 cup brown sugar, flour, cinnamon and cloves in small saucepan.
Blend in 1 cup ..
Place half of ham, sweet potatoes and pineapple chunks in layers in 1 1/2-quart casserole.
Spoon half of cranberry sauce, by teaspoon-fuls over casserole.
Repeat layers.
Combine 2 tablespoons brown sugar, flour, cinnamon and cloves in small saucepan.
Blend in ..
GETTING READY
1. Wash bell pepper and cut lengthwise into half.
2. Chop the stem and discard seeds.
3. Drain pineapple chunks and save the syrup.
4. In a blender, puree plums.
5. Add sugar and cornstarch.
6. In a 4-cup measure, mix pureed plum mixture, ..
The Ham In The Blanket is a tasty ham preparation that everyone in my family loves. This is often served on Sundays at home. Try this wonderful Ham In The Blanket recipe!
GETTING READY
1.Pull the fat 1 inches in order to avoid curling.
MAKING
2.Broil the meat for 7 minutes by placing 3-4 inches from heat.
3.Flip.
4.Put the clove on the edge of ham slice.
5.Make a mixture of lemon juice, brown sugar, lemon peel, and powdered ..
Drain pineapple; reserve syrup.
Layer pineapple, ham and sweet potatoes in 2-quart casserole.
Combine brown sugar, flour, curry powder and pepper.
Blend in pineapple syrup, water and vinegar.
Pour over casserole.
Bake at 375° for 15 to 20 minutes.
Cover with ..
Combine all ingredients except ham and mix well.
Slash edges of ham and marinate in sherry and pineapple mixture for 3 hours; turn several times.
Grill over low to medium coals for 20 minutes, basting frequently with marinade and turning occasionally.
Carve ..
Place butter in a 2-quart casserole.
Microwave at HIGH 30 seconds.
Add ham and onion.
Combine cinnamon, sugar, pineapple juice, cornstarch, and juice from yams.
Stir into the ham and onion mixture.
Stir well.
Cover with plastic wrap.
Microwave at HIGH 6 to 8 ..
MAKING
1. In large mixing bowl, combine first 7 ingredients and blend thoroughly.
2. Turn into a 9-inch x 5-inch microwaveable loaf dish, pressing evenly.
3. Combine brown sugar and mustard and spoon on top of meat mixture.
4. Sprinkle the pineapple juice ..
1. Drain pineapple chunks, reserving juice.
2. Combine pineapple juice, soy sauce, and the next 6 ingredients in a shallow dish, stir well. Stir in pineapple and ham. Cover,- marinate in refrigerator at least 30 minutes, stirring occasionally.
3. Remove ..
On 8 skewers, alternate ham cubes, pineapple and apricots.
Brush with Sauce.
Broil or place on rack over hot coals and grill 3 to 4 inches from heat for 15 to 20 minutes, turning occasionally and brushing with remaining sauce during grilling.
Sweet-Sour ..
GETTING READY
1. Cover ham completely with cold water and let it stand for 24 hours.
2. Next day, scrub ham with stiff brush and rinse well in cold water.
MAKING
3. In large kettle, cover ham with cold water and bring to boiling.
4. Reduce heat; simmer, ..
With sharp knife, score rind in triangle pattern about 1/4 inch (1 cm) deep.
Place ham in roaster.
Cover.
Bake in 350°F (180°C) oven for 2 hours.
Remove from oven and cut rind off ham.
Increase oven heat to 450°F(230°C).
Push a whole clove into each ..
1. Place the raisins, cloves, cinnamon stick and pineapple juice in a small saucepan, cover and simmer for 10 minutes. Discard the cloves and cinnamon.
2. Blend the sugar and corn starch to a paste with the water, then gradually stir into the sauce and bring ..
Remove rind from ham; score fat.- Place ham, fat side up, in roaster.
Insert cloves in ham.
Combine vinegar and peach juice; pour over ham.
Spread ham with honey; sprinkle with brown sugar.
Bake at 300 de- grees .for 1 hour.
Bake, covered, for 2 hours; baste ..
Place the joint (roast) in a roasting bag with the water, pierce the bag and close it with a non metallic tie. Stand it in a dish and cook for 6 minutes on high. Reduce to medium and cook for a further 25 minutes, turning over after 12 minutes.
Remove the ..
Fruit & Ham Kabobs is a delicious side dish recipe that you would love to prepare. Try this Fruit & Ham Kabobs; I am sure you will have a huge fan following for
Mix together and put into 9x13 inch baking dish.
Bake 1 hour at 350°.
About last 15 minutes of baking time put on glazing, consisting of 1/4 cup brown sugar, 1 teaspoon prepared mustard, 1/4 teaspoon cloves and just enough vinegar to moisten the ..
Score or remove fat from ham.
Depending on size of slice, place in 8-in square dish or 12x8x2-in dish.
Drain fruit, reserving juice.
Arrange fruit attractively over ham slice.
Cover with wax paper.
Microwave at High (10) 10 to 15 Minutes.
Combine juice, ..