Cook rice according to directions and add Cheez Whiz while hot. Cook broccoli as directed. Saute celery and onion in margarine. Mix other ingredients with rice and broccoli. Pour in large greased baking dish. Bake at 350° for 30 minutes. Note: To make this a ..

Cut ham into 3/4-inch cubes; set aside. Cut broccoli into 1-inch pieces. Cook broccoli in boiling salted water until slightly underdone; drain. Melt butter or margarine; blend in flour, salt, pepper and mustard. Add milk and cook, stirring constantly, until ..

This Broccoli Rice Casserole recipe is simple and easy. I like this Broccoli Rice Casserole recipe. This dish is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Broccoli Rice Casserole ..

Pre-heat oven to 350°. Cook the rice as directed on package. Saute broccoli in the butter, along with onion and garlic. Add mushroom soup and American cheese. Stir in the rice. Salt and pepper to taste. Put all in casserole and top with strips of red ..

Mix together the hot water and soup mix in a microwave-safe bowl. Add the rice, butter or margarine, salt and pepper. Stir together. Add the lemon juice and grated rind. Cover and microwave 2 minutes at HIGH. Let stand 5 minutes. Wash the broccoli, break up ..

Ham And Broccoli Bake is one of the recipes I am known for and is quite easy to make too. The flavors of cheese, sauces and seasonings add to the flavor of this Ham And Broccoli Bake. Give this yummy broccoli bake a

€¢ Mix together the hot water and soup mix in a microwave-safe bowl. Add the rice, butter or margarine, salt and pepper. Stir together. €¢ Add the lemon juice and grated rind. Cover and microwave 2 minutes at HIGH. Let stand 5 minutes. €¢ Wash the ..

In this video, Betty demonstrates how to make a family favorite, Cheesy Broccoli-Rice Casserole. This makes a *large* casserole, so it is great for holiday get-togethers and for potluck dinners! Plus, the taste is

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Advance preparation: Combine soup, cheese spread, and milk. Cook onion in butter till tender. Cook broccoli according to package directions till almost tender; drain. Add onion, broccoli, ham, rice, and Worcestershire to soup mixture. Turn into two 1 ..

This Cream of Broccoli Soup is one of the best Broccoli starters I've ever tasted ! Relish at leisure, spoonfuls of this creamy broccoli appetizer and tell me if you've enjoyed it ! Your suggestions about the Cream of Broccoli Soup are welcome !

Cook rice and broccoli separately according to package directions; drain. Do not salt. Put in casserole dish. Mix in other ingredients. Bake in preheated 350° oven for 30

Saute onion and celery in butter. Add soup and soup can of milk to onion and celery; mix well. Add jalapeno Cheez Whiz; stir until well blended. Add broccoli, rice and seasoning. Bake 30 minutes in 350° oven. Can be made ahead of time and

Microwave: Mix together soup, broccoli, rice, process cheese spread, 1/2 cup onions and water. Spoon into 1-quart casserole. Microwave on high 4 minutes. Stir; top with remaining onions. Microwave on high 6 to 8 minutes or until thoroughly

GETTING READY 1) Preheat the oven to 350°F. 2) In a pot, cook the rice in salted boiling water for 18 minutes. 3) In the colander drain the rice and reserve the water. 4) Add chicken stock in rice water to flavour it, and blanch broccoli until ..

This Broccoli, Rice and Cheese Casserole recipe is simple. My sister likes this Broccoli, Rice and Cheese Casserole recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this ..

Boil rice, water and salt 18 minutes. Add remaining ingredients to rice. Pour over broccoli in casserole. Cover with cracker crumbs. Bake at 350°F till

Cook chopped broccoli in boiling water 3 minutes or until crisp-tender. Drain and plunge into cold water; drain again. Set aside. Melt 1 tablespoon plus 1 teaspoon margarine in a medium saucepan over medium heat; add onion, and saute 3 minutes or until ..

Heat oven to 425°F. In 13X9-inch baking pan, combine rice and contents of seasoning packet. Add boiling water; mix well. Add chicken; sprinkle with garlic powder. Cover and bake 30 minutes. Add broccoli and cheese; continue to bake, covered, 8 to 10 minutes ..

Bring 3 quarts water to a boil in a 4-quart pan. Add both kinds of rice, olive oil, and salt. Maintain a steady low boil (higher than a simmer) for 40 to 45 minutes, stirring occasionally, until rice is al dente. Drain the rice. Pour 2/3 cup mornay sauce into ..

Cook rice according to package directions. Saute celery and onion in butter. Add soups and Cheese Whiz. Stir until cheese is melted. Add rice and broccoli and place mixture in oven-proof dish. Bake thirty minutes uncovered at 350

Prepare the rice as directed on the package. Add the cooked broccoli, mushrooms, water chestnuts, and chicken broth to the rice mixture. Add seasoning and the grated non-fat cheese. Spoon into a large casserole dish that has been sprayed with a non-fat ..

GETTING READY 1 Preheat the oven to 425°F. MAKING 2 In 13x9-inch baking pan, combine rice and contents of seasoning packet. 3 Add in the boiling water and mix well. 4 Add the chicken. 5 Sprinkle with garlic powder. 6 Cover and bake for 30 ..

1. Preheat oven to 350°. 2. Combine all ingredients in a large bowl,- spoon into a 2-quart casserole. Bake at 350° for 45 minutes.

GETTING READY 1) Preheat the oven to 350°F. Grease a refrigerator-to-oven baking dish, of dimensions 13X9X2. 2) In a pot of boiling water, cook the broccoli spears as per its packet instructions. Drain and set aside. 3) Cook the rice as per its packet ..

Mix all ingredients in crock-pot and heat until cheese

Cook broccoli and rice and set aside. Combine both soups, cheese and rice. Add milk for smooth consistency. Add broccoli. Add chopped onion or celery, if desired. Stir enough to mix well. Pour into a casserole dish and bake at 350° for 30

Preheat oven to 350°. Melt margarine and saute onions in it until tender. Cook broccoli and drain. Cook rice and set aside. In 3 quart casserole dish, mix sauteed onions, broccoli, rice, Cheez Whiz and cream of mushroom soup. Bake 30 to 40

Cook broccoli per package directions. Cook rice. Combine soups and Cheez Whiz. Mix well. Stir in rice and broccoli. Heat in slow cooker or oven (at 350°) until bubbly. If desired, add chopped chicken for added

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a large bowl, combine all the ingredients and tip them into a 3-quart casserole. 3. Bake for an hour SERVING 4. Serve

Combine all ingredients, and stir well. Spoon into a lightly greased 3-quart casserole. Cover arid bake at 350° for 1

Cook wild rice in boiling salted water until just tender but not mushy. Drain liquid from mushrooms into a saucepan. Add the milk and heat until scalding. Mix cornstarch with water to make a paste, and stir in. Stirring constantly, cook until thickened. Stir ..

Place ham in 1 1/2-quart casserole. Combine sugar and corn starch in 1 quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened. Stir ..

MAKING 1. As per label directions cook rice and spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2. As per label directions cook the broccoli and drain well. 3. Over the rice in baking dish, place the cooked broccoli in a single layer. 4. In a ..

Preheat oven to 350°. Spray 2-quart casserole with cooking spray. Mix all ingredients, except broccoli and salt, in a saucepan. Cook over medium heat, stirring constantly until cheese and butter are melted. Add broccoli and salt, stirring constantly, until ..

Soak peas 1 hour in cold water to cover; drain. Place ham hock in large saucepan; cover with water. Cook 30 minutes. Add peas, onion, salt, cayenne, and enough water to cover. Cook, covered, 45 minutes; add water as needed. Stir in rice; cover. Cook 30 ..

MAKING 1. Cook rice and broccolis and set it aside. 2. Take a 1 ½ -quart glass casserole and add butter and onion to it. Microwave it for 4 minutes at high by stirring it once. Keep the casserole uncovered. 3. Blend the cooked rice, soup, broccoli with the ..

1. Cook the rice, spoon into a well-greased, 13x9x2-inch baking dish. 2. Cook broccoli, drain well. Place in a single layer over rice in dish. 3. Melt butter or margarine in a large skillet; measure out 2 table-spoonfuls and sprinkle over bread crumbs in a ..

1. Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2. Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3. Melt butter or margarine in a large ..

1 Cook broccoli, following label directions; drain well. 2 Place toast slices in a single layer in a large shallow baking dish or in individual baking dishes; cover each with a slice of ham, folding ham, if needed, to fit toast; top with hot broccoli. 3 Blend ..

1 Cook broccoli, following label directions; drain well. 2 Place toast slices in a single layer in a large shallow baking dish or in individual baking dishes; cover each with a slice of ham, folding ham, if needed, to fit toast; top with hot broccoli. 3 Blend ..

MAKING 1 In a 1-quart casserole combine the rice and water.Place the fresh or frozen broccoli on the rice mixture. 2 If using fresh broccoli, cook, covered, on 100% power (high) for 4 to 6 minutes or till the rice is tender. 3 If using frozen broccoli, cook ..

MAKING 1) In a 1-quart casserole add rice and water. Mix thoroughly. 2) Put fresh or frozen broccoli on the rice mixture. 3)Cook Fresh broccoli covered on 100% power (high) for 4 to 6 minutes. 4) Cover and let stand for sometime. 5) In a 2-cup measure heat ..

GETTING READY 1. Trim broccoli. 2. In a saucepan of boiling salted water, plunge broccoli with stalks downwards; cook for 5 minutes. 3. Into a colander, place boiled broccoli and cool under cold running water. 4. When broccoli is cold enough to handle, wrap ..

Toss the bread cubes with butter. Place half in a greased 13-in.x 9-in.x 2-in.baking dish. Top with half of the cheese and broccoli; sprinkle with the ham. Top with the remaining broccoli, cheese and bread cubes. In a large bowl, whisk the eggs, milk and ..

In saucepan bring chicken broth and rice to boiling. Reduce heat; cook, covered, for 15 minutes. Remove from heat; let stand, covered, for 10 minutes. Meanwhile, cook broccoli according to package directions; drain well. In saucepan melt butter or ..

GETTING READY 1. Cut ham into small cubes and set aside. MAKING 2. In a vessel, cook rice with just enough amount of water, without butter and salt. 3. Once rice is cooked remove from heat and add butter and slam cubes of ham. 4. Separately whisk together ..

1. Partially cook broccoli, and drain. 2. Place broccoli in bottom of a greased casserole. 3. Saute the onion in margarine until limp. 4. Add milk, cheese and soup, and combine until cheese melts. 5. Add rice and stir well. 6. Pour over the broccoli 7. Bake ..

In large skillet sprayed with vegetable cooking spray, saute onion, celery and pepper until crisp-tender. Stir in soup and sour cream. In 1 1/2-quart baking dish sprayed with vegetable cooking spray, layer broccoli and rice. Top rice with soup mixture, ..

Mix all ingredients together and put in a buttered casserole dish. Bake at 350° for 1

Preheat oven to 350°F (177°C). Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large saucepan, heat 1/4 cup butter or margarine. Add onion and celery. Cook until onion is ..

Quick broccoli casserole is a simple dinner time dish. This is a dish that is enjoyed even by the kids. Quick broccoli is filled with vegetables and is very creamy. Enjoy the quick broccoli

GETTING READY 1. Preheat oven to 350° F. 2. In a large mixing bowl, mix together all ingredients. 3. Grease a baking dish with butter. MAKING 4. In the greased dish, spread the mixture and top with buttered cornflakes. 5. Place the pan in the oven and bake ..

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Brown the sausage and drain. 3) Follow the package directions to cook broccoli and drain well. 4) Take a lightly greased 1 1/2-quart casserole and place broccoli in it. 5) In a medium bowl, mix sausage, ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 2-quart casserole spray with non-stick cooking spray and keep aside. 3) In a 3-quart saucepan, mix all the ingredients together except broccoli and salt, cook over medium heat, stirring ..

Place broccoli spears in 1-quart casserole. Microwave at HIGH (100%) until tender, 5 to 7 minutes; drain. Set aside. Place margarine in a medium bowl. Microwave at HIGH (100%) until melted, 30 to 45 seconds. Stir in flour, horseradish, mustard, Worcestershire ..

1. Cook rice, following label directions; spoon into a greased refrigerator-to-oven baking dish, 13x9x2. 2. Cook broccoli, following label directions; drain well. Place in a single layer over the rice in baking dish. 3. Melt butter or margarine in a large ..

Cut bread into small cubes. Layer bread cubes, broccoli, and ham in a buttered 12 x 8 x 2 inch baking dish. Combine eggs, milk, onion, mustard, and cheese; stir well. Pour into casserole; cover and refrigerate at least 8 hours. Remove from refrigerator; let ..

Place broccoli spears in 1-quart casserole. Microwave at HIGH (100%) until tender, 5 to 7 minutes; drain. Set aside. Place margarine in a medium bowl. Microwave at HIGH (100%) until melted, 30 to 45 seconds. Stir in flour, horseradish, mustard, Worcestershire ..

In 1 1/2-qt casserole combine broccoli, mushrooms and celery; cover. Microwave at High 4 1/2 to 6 1/2 minutes, or until tender-crisp, stirring 1 or 2 times. Stir in bread crumbs, cheeses, onion salt and pepper. Spread about 1/4 cup on each ham slice. Roll up ..

Cut fresh broccoli stalks into spears and cook as directed above. Drain. Halve the hard-cooked eggs. Remove egg yolks; set egg whites aside. Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter, onion, Worcestershire sauce, and dry ..

MAKING 1) Into a 2-quart casserole, add in the broccoli and water. Cover the casserole and microwave on HIGH for 10 minutes. 2) Stir the broccoli once in between. The broccoli must become tender. 3) Drain the broccoli and transfer into a 9-inch round baking ..

1. Combine butter and onion in 1 1/2-quart casserole. Cook, covered, on Full Power for 2 1/2 to 4 minutes, or until onion is tender. 2. Add rice and water. Cook, covered, on Full Power for 4 to 6 minutes, or until boiling. Let stand, covered, until moisture ..

Broccoli Surprise Casserole is a wonderfully delicious and filling dish that is sure to entice your taste buds. I served this dish for a get together with my friends at home. They loved it. Why don’t you try this Broccoli Surprise Casserole recipe too!

Broccoli Nut Casserole has a Superb taste. The broccoli and rice gives the Broccoli Nut Casserole Sizzling taste. Must catch

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) Cook the frozen broccoli as per the package instructions. 3) Drain well and keep aside. 4) Or immerse the fresh broccoli spears, in 1"of boiling salted water. 5) Cook for about 10-15 min or until ..

Cook broccoli and lima beans until almost done. Mix drained vegetables and all ingredients except last two. Layer mixture and Rice Krispies in 13x9 inch pan ending with cereal on top. Pour melted margarine over top and cook at 350° for 20-30 minutes or until ..

Preheat oven to 375°F (191°C). Lightly butter a 13-1/2" x 8-1/2" baking dish. Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Keep warm. Cook broccoli spears according to package ..

GETTING READY 1. Grease a 2 quart casserole with butter. 2. Preheat the oven to 350 degree F. MAKING 1. In a saucepan, bring water to a boil. 2. Cook the rice in boiling water until tender, or according to package directions, adding the seasoning packets. ..

MAKING 1 Wash throughly, 4 to 6 chicken breasts. Skin and bone them. 2 In a pan add 1 quart of water season with basil, bay leaf, celery, and onion. Add chicken. 3 Cook the breasts until tender, but not dry. 4 Remove from liquid; reserve the ..

MAKING 1) In a slow cooker, mix together all the ingredients. 2) Over low heat, cook for 1 ½ hours till the preparation is thoroughly heated. SERVING 3) Serve

Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Broccoli-Lima Bean Casserole and sit up for a delicious dine-in with your family!

Saute onion, green pepper, and celery in butter in a large skillet until vegetables are tender, set aside. Cook broccoli according to package directions, drain. Cut broccoli spears in half, arrange in a greased shallow 2-quart casserole. Combine sauteed ..

Combine all ingredients except crumbs and butter in a saucepan. Heat till boiling. Pour into a 1quart casserole. Toss crumbs with butter; sprinkle over casserole. Bake at 400° about 20

MAKING 1. Into a medium size saucepan, empty the broth can. 2. Place pan on medium high heat and bring liquid to a boil. 3. Add the vegetables and stir. 4. Cover pan and let simmer on a low flame, stirring occasionally until vegetables are tender, about 5 ..

Broccoli and rice is an easy to prepare all in one meal. Easy and simple to prepare dinner dish is just apt for a weeknight after long hard day at office. Broccoli and rice is ready in a matter of minutes and needs putting together of the main ingredients. ..

GETTING READY 1. Preheat oven to 350° F. 2. Grease a 1 1/2-quart casserole dish with butter. MAKING 3. In a skillet, melt butter and sauté onions and mushrooms. 4. Stir in the remaining ingredients . FINALISING 5. Into the greased casserole, pour the ..

In a 1 quart casserole combine rice, water, margarine, and bouillon granules. Add broccoli and green or sweet red pepper, if desired. Cook, covered, on 100% power (high) for 3 to 5 minutes or till broccoli is crisp tender. Let stand, covered, for 3 to 5 ..

Saute onion, green pepper and celery in oleo. Add soups and cheese. Cook over low heat until cheese melts. Fold in broccoli and rice and add salt and pepper to taste. Put into greased casserole. Sprinkle with paprika or top with grated cheese. Bake at 350 ..

Combine 2 cups cooked rice, 3/4 cup grated cheddar cheese, 2 eggs, slightly beaten, 1/2 teaspoon salt. Press mixture firmly into greased dish. Set aside. Defrost broccoli in package. MICROWAVE 4 MINUTES on HIGH. Place broccoli in 1 1/2-quart casserole, add ..

Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. Uncover, stir celery into cooked rice. Spoon rice in an even layer into a shallow 2-quart casserole. Arrange broccoli spears on ..

Bring to a boil, raw rice in water and salt. Lower heat and simmer in tightly covered pan for 14 minutes. Saute onion in oleo. Cook broccoli according to package directions. Drain. Fold cooked rice, broccoli and sauteed onion with cream of chicken soup, ..

MAKING 1. Into a medium size saucepan, empty the broth can and measure and add water. Stir in the pepper. 2. Place pan on medium high heat and bring liquid to a boil. 3. Add rice and bring to a boil again, stirring to prevent the grains from sticking to the ..

Put the garlic and rice into a large casserole. Add 1 1/4 cups (300 ml/1/2 pint) of hot water. Cover and microwave for 3 minutes on HIGH, then a further 3 minutes on mediub. Remove the leaves of the broccoli and divide it into florets. Chop the stalks into ..

Cook broccoli and cauliflower in slightly salted water. Cook slightly underdone. Drain; set aside. Melt 4 tablespoons butter in a 1 -quart sauce-pan; add flour; blend well. Add milk, stirring constantly, until thickened. Add Cheddar, Parmesan, and salt. Stir ..

Unwrap broccoli and place in 1-quart casserole. Microwave at High for 4 to 5 minutes, or until-defrosted, stirring after half the time to break apart. Drain. In medium mixing bowl, combine all filling ingredients. Mix well. Set aside. In small mixing bowl, ..

This Green Rice Casserole tastes awesome ! Try this rice cooked with broccoli and creamy mushroom soup for your next meal ! Your suggestions for this Green Rice Casserole are welcome.

1. Preheat oven to 350°. 2. Cook noodles in 2 quarts boiling water for 2 minutes. Add broccoli,- cook an additional 3 minutes. Drain. 3. Combine milk, soup, 1 cup Cheddar cheese,and cream cheese in a large bowl,- stir well with a whisk. Add noodle mixture, ..

Combine in pan ham, cheese, soup, milk, onion, mustard and cayenne. Heat until blended. Put a layer of rice in bottom of casserole. Top with layer of ham mixture, then layer of rice. Continue until all are used, ending with layer of ham. Sprinkle with ..

MAKING 1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire. 2. Grease a casserole and tip this mixture into the casserole 3. Toss the crumbs with butter 4. Sprinkle the top of the ..

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the ..

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, melt the lard add the gammon (ham) and fry until browned on all sides. 3. With a slotted spoon remove from the pan and transfer to a casserole dish. 4. In the pan, fry ..

Arrange cooked ham in deep casserole dish. Slice onion and green pepper into rings and arrange over ham. Add raisins and pineapple chunks on top. Heat pineapple juice and vinegar. Combine dry ingredients, add to hot liquid. Stir until thickened, then add soya ..

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white ..

MAKING 1. Take a Dutch oven, heat oil in it and add onion and green pepper. 2. Cook the ingredients till they are tender. 3. Put ham and cool for 3 minutes on the medium flame. 4. Stir in tomato sauce, water, sugar and salt and allow boiling. 5. Once boiled, ..

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Mix ham, hot rice, and parsley. 3. In a saucepan, heat 3 tablespoons butter and cook onions in it. Blend in flour, 54 teaspoon salt, and 54 teaspoon pepper. 4. Stir in all the milk at once. Cook and stir ..

GETTING READY 1) Preheat oven to 350°c. MAKING 2) In a bowl add ham, hot rice, and parsley. 3) In a skillet heat 3 tablespoons butter and cook onion in it. 4) Stir in flour, 54 teaspoon salt, and 54 teaspoon pepper. 5) Stir in milk immediately. 6) Cook ..

Broccoli Italiano is a beautiful broccoli recipe made with cheese and mayonnaise. Herbed with oregano, this broccoli italiano is best served as a side with rice or noodle casseroles or even

In a medium saucepan combine carrot, onion, green pepper, and water. Bring to boiling; reduce heat. Cover and simmer for 4 to 5 minutes or till crisp tender. Do not drain. Stir in soup, uncooked rice, ham, sage, and pepper. Spoon into a 1 1/2 quart ..

Try out this Ham and Cheese Rice Salad when you are really really hungry ! With dilled mayonnaise and vegetable garnish, this cheesy meat accompaniment is a rage with my kids ! If you want to know why, just taste this Ham and Cheese Rice Salad just once

GETTING READY 1. In a vessel, start cooking rice without butter and salt. 2. Remove the rice from heat when almost done, but not completely cooked. MAKING 3. In a small skillet, add butter and almonds and toast the almonds slightly 4. Add orange marmalade ..

Soak beans in cold water for 8 hours. Drain. Place beans in large saucepan. Add enough water to cover beans by 1 in (2.5 cm). Bring to boil, then skim off foam. Add meaty ham bone, bay leaves, thyme, garlic and basil. Season with salt and pepper. Cover and ..

GETTING READY 1. In a small skillet, heat oil and brown sausages and drain excess fat. 2. In a colander, rinse and wash broccoli florets and drain. MAKING 3. In a vessel, cook rice with just enough amount of water, without butter and salt 4. In a 13x9-inch ..

MAKING 1) In a slow cooker, combine all the ingredients. 2) Cover and cook on high for 3-4 hours. SERVING 3) Garnish and

In 3-quart casserole, combine rice, rotini, margarine and garlic. Microwave at High for 5 to 6 minutes, or until rice and rotini are lightly browned, stirring after every 2 minutes. Stir in remaining ingredients. Cover. Microwave at High for 5 minutes. Reduce ..

Fry bacon in a large skillet; remove and add celery. Cook until tender. Stir in rice, deviled ham and a mixture of the egg, salt, and pepper to taste.Heat mixture thoroughly and continue stirring. 2. Spoon into a greased shallow casserole; sprinkle top with ..

Heat chicken, tomatoes (with liquid), water, 2 teaspoons salt and the pepper to boiling in 5-quart Dutch oven; reduce heat. Cover and simmer 30 minutes. Remove chicken. Stir in rice, ham, cinnamon and red pepper. Add chicken, cabbage, green beans and ..

Cordon bleu rice is a cheesy ham and rice recipe named after the famous chef! Made with made ahead, cooked rice and ham, the cordon bleu rice is casserole baked in the oven with cheese and parsley for flavor. It makes a homely brunch meal and is very

In a 2-qt.casserole, layer rice, sausage, water chestnuts, 1 cup cheese, broccoli and then remaining cheese. Bake, uncovered, at 375° for 30 minutes or until cheese is

The rice a la creole is a mixed rice and ham meat casserole. Combined together with tomatoes and onions, the rice a la creole is topped with breadcrumbs. Paired with a fresh salad if desired, this rice a la creole makes a full

Place rice and onions in a 2 qt.glass casserole dish. Cook rice as directed in chart . Stir in remaining ingredients. Cover and microwave 4 to 6 minutes or until hot. Stir, cover and let stand 3 minutes before

In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on HIGH 5 minutes or until vegetables are tender, stirring once during cooking. Stir in beans, soup, ham and red pepper. Cover; ..

The yule tide casserole is a ham and mushroom casserole. Prepared with chicken soup and chicken broth, eggs and pimientoes, the yuletide casserole is garnished with reserved eggs, parsley and butter and can be served with

Place rice in a casserole. Add 2 cups of water. Cover with plastic wrap. Cook, covered, 9 to 11 minutes. Mix and cook 2 additional minutes. Cover with a cloth and let stand to complete cooking. Spread plastic wrap in a small container. Break in the eggs, and ..

Preheat oven in Convection Bake to 375°F (*350°F). In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave on HIGH for 2 to 4 minutes until cheese melts and can be blended easily. Add broccoli, celery and onion to the cheese mixture. ..

In 2-quart casserole, combine rice, soup, milk, cheese and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended easily. To cheese mixture, add broccoli, celery and onion. Stir thoroughly. Convection Bake at 325°F for 25 to 30 ..

Place broccoli in 2-quart casserole. Cover. Microwave at HIGH (10) 4 to 7 minutes; drain. Set aside. In 2-quart casserole, combine rice, soup, cheese, milk, salt and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended ..

Place unopened packages of broccoli on end in microwave oven. Microwave at High (10) 4 to 5 Minutes, turning over after 2 minutes. Set aside. In 3-qt casserole combine rice, soup, milk, cheese, salt, pepper. Microwave at High (10) 2 to 4 Minutes, until cheese ..

Preheat the oven to 350° F. Combine the soup, low-fat milk, thyme, lemon juice, and pepper in a large mixing bowl. Set aside 1/2 cup of the mixture. Add the turkey and rice to the bowl and toss well to mix. Lightly coat an 8" x 8" x 2" baking dish with ..

Preheat the oven to 350° F. Combine the soup, low-fat milk, thyme, lemon juice, and pepper in a large mixing bowl. Set aside 1/2 cup of the mixture. Add the turkey and rice to the bowl and toss well to mix. Lightly coat an 8" x 8" x 2" bak-ing dish with ..

Fish In Tureen ! Were you looking for a refreshing seafood preparation that you can serve for a weekend luncheon? Then Fresh Cod In Wine is definitely the recipe for you. The delicious Fish In Tureen is sure to bowl your guests

Place frozen broccoli in a box on a paper plate. Pierce box several times with a fork. Microwave at HIGH 6 to 7 minutes. Set aside. Combine onion, carrot, celery, potatoes, salt, and chicken broth in a 2-quart glass casserole. Cover with plastic ..

GETTING READY 1)Remove the lower third of the broccoli stems and cut the remaining part into small pieces.Keep aside. MAKING 2) Take a 2-quart glass or ceramic casserole,add the broccoli pieces,onion, carrot, celery, potatoes, salt, and chicken broth. 3) ..

Place broccoli in 2-quart casserole. Cover. Microwave at HIGH (10) 6 to 7 minutes. Drain. Set aside. In 2 quart casserole, combine rice, soup, milk, cheese, salt and pepper. Microwave at HIGH (10) 2 to 4 minutes until cheese melts and can be blended ..

Place broccoli in 2-quart casserole. Cover. Microwave at high (10) 4 to 7 minutes; drain. Set aside. In 2-quart casserole, combine rice, soup, cheese, milk, salt and pepper. Microwave at high (10) 2 to 4 minutes until cheese melts and can be blended ..

GETTING READY 1. In a food processor jar, combine the poultry meat and ham. 2. Mince finely. You can also have this done by your butcher. 3. Grease a 2-quart terrine or casserole. MAKING 4. In a microwavable dish, place carrots. 5. Cook them for 3 minutes ..

Cook the frozen broccoli according to package directions, adding 1 tablespoon of the olive oil and the garlic to the cooking water. Cut the broccoli stalks into 4 pieces each. Or cook fresh broccoli with oil, garlic, and 1/4 cup water, covered, until ..

In a 2-quart saucepan over medium heat, bring the stock to a boil. Stir in the rice, reduce the heat to low, cover the pan, and simmer for 10 minutes. Keep warm. In a 2 1/2-quart casserole, combine the onions and margarine or butter. Microwave on high for 1 ..

MAKING 1 In a skillet, melt butter and stir in flour, onion, salt, pepper, nutmeg and cayenne. 2 Cook until bubbly then remove from heat. 3 Pour in milk and cook stirring constantly, over low heat until thickened. 4 Remove from heat and add broccoli ..

Cut broccoli into 1-inch pieces, peel tough skin, and cook until tender. Process tofu in blender or food processor with steel blade until creamy. Add broccoli and continue processing until thoroughly blended. It should be quite stiff. Scrape into a bowl. Add ..

GETTING READY 1. In a small bowl, blend together the soup and milk. Keep aside. 2. In another small bowl, rub the crumbs with margarine or butter. Keep aside. 3. Preheat the oven to 450°F MAKING 4. In a medium (2 quart) casserole or baking dish, layer half ..

Crumble ground beef into large microwave-safe bowl. Stir together soy sauce, sherry, flour, sugar, vinegar and gingerroot in 2-cup glass measure. Add to ground beef; mix well. Cover; chill 30 minutes. Microwave marinated ground beef mixture, uncovered, on ..

GETTING READY 1) In a 3-quart casserole, add first 8 ingredients to combine. MAKING 2) Cover with heavy-duty plastic wrap and microwave at HIGH for 3 to 5 minutes or until the broccoli turns crisp and tender. 3) In a small bowl, add 1 cup half-and-half and ..

Cut fresh broccoli stalks into spears and cook. (Or, cook frozen broccoli according to package directions.) Drain. Halve the hard-cooked eggs. Remove egg yolks; set egg whites aside. Mash egg yolks; stir in chopped ham, the 2 tablespoons softened butter, ..

Broccoli and celery oriental is a mixed vegetable recipe. Prepared with hints of chinese flavor to it, the broccoli and celery oriental also has added green onions to it. Microwaved, it is cooked in chicken gravy and flavored with a hint of pimientos. ..

Cut ham into bite-size strips. In a 1 1/2-quart casserole stir together ham, pineapple tidbits and mandarin orange sections, and water chestnuts. Micro-cook, covered, on 100% power (HIGH) for 2 1/2 to 3 1/2 minutes or till heated through, stirring once. Let ..

In a Dutch oven or heavy casserole dish, bring liquids to a boil, sprinkle grains slowly into the boiling liquid. Cover the pot, lower the heat so liquid barely simmers, and cook until the grain is tender and the liquid is absorbed (25 -30 minutes). While pot ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large skillet, cover and saute the ham in butter for about 10 minutes, uncover and saute for another 5 minutes. 3) Stir in the green pepper, onion, celery, mushrooms, and black olives. 4) In a large ..

Rice Casserole is a delicious dish which can be treated as a meal in itself. My family loves this tasty rice dish and so I serve it quiet often. Cook a tasty Rice Casserole by following this

Cook macaroni according to package directions; drain. In a 2 quart casserole combine macaroni, broccoli, ham, and green or red pepper; set aside. For sauce, in a small saucepan stir together milk, cornstarch, and pepper. Cook and stir till thickened and ..

In a greased 11-in.x 7-in.x 2-in.baking dish, layer broccoli and eggs. Combine the mayonnaise, mustard, ham and onions; spread over eggs. In a saucepan, melt butter; add flour. Cook and stir until bubbly. Gradually add milk, salt and paprika; cook and stir ..

Preheat the oven to Gas 4, 350°F, 180°C. Cut the turkey and ham into 1 in/2.5 cm cubes. Heat the oil in a frying pan, then saute the carrots and onions for 5 mins. Drain well and place in a 5 pint/2.75 litre casserole dish. Add the turkey and ham to the ..

In a large saucepan combine water, rice, onion powder, bouillon granules, pepper, and garlic powder. Bring to boiling; reduce heat. Cover and simmer for 12 to 14 minutes or till all the liquid is absorbed. Meanwhile, cook frozen vegetables according to ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cook the rice as per the directions on the package. 3) Add the chopped eggs, raisins and parsley. Mix well. 4) Melt the butter in a saucepan and blend in the cornstarch, curry powder and ..

Mix all ingredients in 1-qt casserole [1 1/2-qt casserole]. Cover tightly and microwave on high (550 watts) until boiling, 4 to 5 min [8 to 9 min]. Let stand covered 3 min [4

Place ham in 1 1/2-quart casserole. Combine sugar and corn starch in 1-quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. MICROWAVE 4 to 6 MINUTES on HIGH, or until sauce is thickened. Stir ..

GETTING READY 1. Wash and cut the pigeons into quarters. Put a large pot on the heat and bring the water to the boil. Add the pigeons to the hot water and simmer for 10 minutes. Drain the pigeons and discard the water. 2. Prepare the Parma ham or bacon by ..

Place ham in 1 1/2 -quart casserole. Combine sugar and corn starch in 1-quart measure. Drain juice from pineapple tidbits into sugar mixture. Stir in mustard, vinegar and water. Pour over ham. Microwave 4 to 6 minutes on HIGH, or until sauce is ..

MAKING 1. Take a casserole, mix milk, ham, boiled rice and cook for about 3 minutes. 2. Mix beaten eggs, grated Cheddar cheese, Worcestershire sauce and salt, stir thoroughly and cook for about 3 minutes, stirring once in 3 minutes. SERVING 3. Top with ..

GETTING READY 1) Preheat the oven to 250F. MAKING 2) In the bottom of the 3-quart casserole, arrange the potato slices. 3) Top it with a layer of rice and carrot slices. 4) Sprinkle the top with ground ham. 5) Sprinkle this with a mixture of green pepper, ..

Place the first 2 tablespoons (30 mL) of butter in a saucepan. When melted, add the rice, onion and green pepper. Stir over medium heat until the onion is soft and the rice well buttered. Add the water, salt and pepper. Bring to the boil. Cover and simmer 15 ..

Ham chicken supreme is a meat and egg salad prepared with a savory dressing. Seved on a lettuce bed with tomatoes, cucumbers and green pepper, the ham chicken supreme is great with rice casseroles and other rice

1. Place butter, onions and green pepper in 2-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on ROAST for 3 to 4 minutes or until vegetables are partly cooked. Stir in remaining ingredients. Cover with glass lid or plastic

GETTING STARTED 1. Warm the oven to 400° F. MAKING 2. Take a bowl and add cloves, onion, rice, pepper and celery salt. 3. Arrange the stuffed ham slices near to the edge. 4. Roll them tightly or fasten them on small skewers. 5. Take a small low fat ..

Blend flour in 3 tablespoons melted butter in flameproof ovenproof casserole. Gradually stir in meat stock until smooth and well blended. Stir in curry powder, mixed with a little cold water. Mix thoroughly. Boil up once. Remove from heat. Add ham, mushrooms, ..

Preheat the oven to 350°. In a heavy 3- or 4-quart casserole, fry the bacon over moderate heat until it has rendered its fat and is brown but not crisp. Drain on paper towels and reserve. Add the onions to the fat in the pan and cook them for 8 to 10 ..

Try out the easy-to-make Ham And Mushroom Stuffing For Cabbage Leaves recipe. Enjoy the Ham And Mushroom Stuffing For Cabbage Leaves at any party and let us know how you liked it!

Try out this fantastic Ohio Ham Birds for a taste you've always wanted to savor. Whatever be your palate, this Ohio Ham Birds recipe is sure to entice you with its exciting fresh flavors.

Saute onion, green pepper and garlic in butter or oil, in heavy pan; add celery, tomatoes, thyme, salt, pepper, Tabasco, dry white wine, rice, water and ham. Put in 2 quart casserole and cover. Place in 325°F oven for 2 hours or until all liquid has been ..

Cook rice or noodles conventionally while microwaving sauce. Combine zucchini, onion and water in 2-qt casserole. Cover. Microwave at High 4 to 7 minutes, or until zucchini is tender-crisp. Let stand covered while making sauce. Melt butter in 4-cup measure at ..

1. Prepare the cabbage for stuffing. Preheat oven to moderate (350° F.). 2. In a saucepan heat the butter, add the mushrooms and saute until wilted. 3. Combine with the remaining ingredients except the chicken broth and stuff the cabbage leaves. 4. Arrange ..

Cook broccoli according to package directions; drain. Combine soup, chicken a la king, and seasonings. Heat through. Add cheese and stir till melted. In greased 10 x 6 x 1 1/2-inch baking dish, place half the rice, then half the broccoli, and half the ..

In a 5-qt. Dutch oven, cook noodles in boiling salted water for 5 minutes. Add the broccoli and ham; cook 5-10 minutes longer or until noodles are tender. Drain; return to pan. Add remaining ingredients. Cook over low heat, stirring constantly, until butter ..

Preheat oven to 350°. Drain cooked vegetables. Combine vegetables, water chestnuts, soup, soup mix, and sour cream. Pour into casserole dish. Saute Rice Krispies in butter. Top vegetables with Rice Krispies and bake, uncovered, 25

Heat oil. Lightly saute onions and mushrooms. Blend spinach, chives, water cress, parsley, lemon juice, yeast, salt and oregano together in blender until smooth. Turn out mixture over sauteed onions and mushrooms. Add meat, broccoli, brown rice and wheat ..

In 3-quart casserole, combine 1 1/2 cups water and barley. Cover. Microwave at High for 5 minutes. Reduce power to 50% (Medium). Microwave for 10 minutes. Rinse and drain. Return to same casserole. Stir in remaining 3 cups water, wild rice, mushrooms, carrot, ..

In a 3-quart casserole dish, mix butter, rice, half the chopped onion, broth and soy sauce. Cover and bake in a preheated 350-degree oven for 50 to 60 minutes, or until rice is cooked. Stir in thyme and salt. Meanwhile, heat oil in a skillet; saute remaining ..

In a large saucepan melt butter or margarine. Stir in cornstarch, basil, and pepper. Add milk all at once. Cook and stir till thickened and bubbly, then cook and stir for 2 minutes more. Stir in cheese. Cook and stir till cheese melts. Cut up any large frozen ..

1. Mix rice, broth, pepper sauce, onion and garlic in 3-quart casserole. Cover tightly and microwave on high 9 to 11 minutes or until rice is tender and liquid is absorbed. 2. Stir in remaining ingredients; break up tomatoes. Cover tightly and microwave 8 to ..

GETTING READY 1. Soak the lentils overnight. Drain them well. 2. Cover with water. 3. Preheat oven to 350° MAKING 4. Slit the onions in 2 places. In the slits insert garlic cloves. 5. Add bay leaf. 6. Simmer the lentils over low flame till they are ..

1. Melt butter in a large frying pan and cook chicken over a medium high heat for 4-5 minutes. Remove from pan using slotted spoon and set aside to keep warm. 2. Add garlic, onions and mushrooms to pan and cook for 3 minutes. Stir in flour and cook for 1 ..

Cook rice by any preferred method. Cut sausages into 1-inch lengths and brown lightly; remove from pan and pour off all but 2 tablespoons of the drippings. Saute the chopped onions in drippings until limp and golden. Stir in the tomato sauce, green peppers, ..

Saute celery in the oil. Add mushrooms, parsley, and tarragon. Cook until moisture is absorbed. Add flour and sherry. Stir and cook until flour is thoroughly mixed. Add drained tuna. Set aside. Blend tofu in a blender or food processor with steel blade until ..

GETTING READY 1) Preheat the oven to temperature of 325 degrees. 2) Mix toghter all the ingredients for stuffing and bind then together with a beaten egg. Stuff the pheasant, truss and over the breast, wrap the bacon slices. MAKING 3) In a skillet, heat the ..

Brown sausage conventionally as directed on package. Cut each sausage link into 3 pieces. Set aside. In 2-quart casserole, combine rice and sauce mix, water and broccoli. Cover. Microwave at High for 14 to 18 minutes, or until rice is tender and liquid is ..

MAKING 1) Use a heat-proof platter to arrange crisply cooked broccoli or asparagus. 2) Place thin slices of chicken, ham or lamb, over the vegetables. 3) Pour in chicken soup on top. 4) Sprinkle grated cheese on top. 5) Add butter to dot over. 6) Place the ..

MAKING 1. In a microwaveable casserole, place the mixed vegetables and the water. 2. Place the casserole in the microwave. 3. In the microwave, cook the vegetables on 100 per cent power or High for 3 to 5 minutes, till the veggies are tender. 4. Take the ..

MAKING 1) Cook the rice as per the directions on the package and allow to cool. 2) Rinse and break the broccoli into bite-sized pieces. 3) In a large saucepan, cook the broccoli in the boiling salted water until just tender and drain well. 4) Alternately, ..

In 3-quart casserole, combine butter, carrots, rutabaga, onion, celery and broccoli. Cover. Microwave at High for 9 to 14 minutes, or until vegetables are tender, stirring 3 times. Stir in flour, salt, pepper and sugar. Blend in milk. Reduce power to 70% ..

Mix all ingredients in 1 1/2 quart casserole. Cover and microwave 5 minutes; stir. Cover and microwave until rice is tender, 6 to 7 minutes. Stir before

MAKING 1) In a 1-quart casserole add mixed vegetables and water and cook on 100% power (high) for 3 to 5 minutes. 2) Drain and keep aside. 3) Add rice, American cheese, and milk. 4) Cook covered on high for 2 to 4 minutes stirring twice. SERVING 5) Sprinkle ..

Steam or cook in boiling water just until crisp for 5 minutes. Set aside. Heat in large skillet. Add and saute until golden brown. Add to pan and stir for 2 minutes. Add slowly to rice, stirring often, on a medium-low heat until liquid is absorbed, approx 20 ..

PREHEAT oven to 375°F. Spray 2-quart square casserole with nonstick cooking spray. MELT margarine in small saucepan over medium heat. Add lemon juice, bouillon and pepper; cook and stir 2 minutes or until bouillon is dissolved. COMBINE rice, broccoli, cheese ..

Cook broccoli according to package directions; drain. Arrange in 11 x7x1 1/2 -inch baking dish. Sprinkle with half the shredded Parmesan cheese; top with chicken. Season with salt and pepper; spoon on cooked rice. Prepare a medium white sauce: Melt butter or ..

Make-Ahead Chicken Divan is an amazingly delicious recipe. Try this Make-Ahead Chicken Divan; I bet you will have a huge fan following for this

Trim off all the tough ends of the asparagus. Wash and roll-cut. Heat the oil and margarine then add garlic and fresh ginger. Stir-fry about 30 seconds. Add the next four ingredients and stir-fry about 2 minutes. Pour in the broth and bring to a boil. Add ..

GETTING READY 1. Wash the rice thoroughly in a colander and pick any unwanted grains 2. In a rice cooker or a double boiler, cook the rice in water for about 45 to 50 minutes or until it is tender. 3. Drain and refresh under cold water. Leave to drain. ..

1. In 3-quart microwave-safe casserole, combine oil, green pepper and onions. Cover with lid; microwave on high 4 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in rice, water chestnuts and ham. Cover; microwave on high 5 ..

1. In 2-quart microwave-safe casserole, combine oil, onion, green pepper, garlic, thyme and oregano. Cover with lid; microwave on high 5 minutes or until vegetables are tender, stirring once during cooking. 2. Stir in beans, soup, ham and red pepper. Cover; ..

1. Place onion.butter and bacon in large casserole dish. Cook for 3-4 minutes on high. Stir well. 2. Dissolve stock cubes in boiling water; add to onion and bacon. Add all other ingredients. Cover with a lid and cook for 15 minutes on high. Do not stir while ..