This Ham Bone Soup recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious soup. You should try this Ham Bone Soup ..
Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your
Thoroughly wash beans.
Cover with 2 quarts cold water; bring to boiling; boil gently 2 minutes.
Remove from heat; cover and let stand 1 hour.
(Do not drain.) Add ham bone, seasonings.
Cover; heat to boiling; boil gently till beans are tender, about 3 to 3 1/2 ..
The lentil soup is a pressure cooked soup made with dried lentils. Prepared along with onions, ham bone, celery and a little flour to thicken, the lentil soup is filling and
Soak lentils in cold water at least 6 hours, preferably overnight.
Add ham bone, onion, celery and bay leaves; bring to boil, and simmer, covered, 4 hours.
Remove bone and bay leaves; skim fat.
Cut meat off bone, chop into tiny pieces and return to soup.
Stir ..
GETTING READY
1) In a small bowl, place the ham with sherry and shallots and marinate for about 1 hour.
2) Cut the capon meat from the back and breast bones on both sides, leav wings and thigh and leg bones intact and lift out the rib cage. Then break the ..
Place ham bone in two-gallon pot, add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste.
Boil for 2 hours, add cabbage and potatoes and cook for another half-hour.
More carrots can be used, also more cabbage and a little catsup ..
I have learnt this Marmalade Glazed Ham from one of my friend. This Marmalade Glazed Ham should be tried by everyone and I am sure you will always crave for
This bean soup recipe is a flavorful recipe cooked with navy beans and ham bones. Prepared along with vegetables, the bean soup recipe simple and easy and can be served with bread
1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish.
2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and brown ..
MAKING
1) In a slow cooker, place all the ingredients.
2) Cover the cooker and cook on LOW for 8 to 10 hours.
3) Before it is time to serve, take out the bay leaf and ham bone.
4) From the bone, dice the meat and fat and return to the soup.
SERVING
5) Ladle ..
1. Place ham, cut side down on microwave roasting rack, in 3-quart (13 x 9) glass baking dish.
2. Microwave on ROAST for 20 minutes. Turn ham on one side and continue cooking on ROAST for 20 minutes. Turn ham to other side. Mix crushed pineapple and
Put meat on rack in shallow roasting pan.
Rub with garlic.
Brush meat with some of mixture of remaining ingredients.
Insert the point of a meat thermometer into thickest part of the meat.
Cover and roast in preheated moderate oven (350°F.) for 2 hours, ..
Cut pieces of ham off the bone.
Place the bone and ham pieces in a large kettle with enough water to cover and bring to a boil.
Add the potatoes.
Reduce heat and simmer, covered, for 10 minutes.
Uncover the kettle and bring to a boil.
Combine the flour and ..
Place ham bone in two-gallon pot, add water, tomatoes, parsley, celery, peppercorns, barley, carrots and salt to taste.
Boil for 2 hours, add cabbage and potatoes and cook for another half-hour.
More carrots can be used, also more cabbage and a little catsup ..
Put on ham bone in about 1 pint of cold water.
Let boil; add vegetables cut in desired pieces, except corn.
Allow to simmer 3 or 4 hours, until vegetables are tender.
Fifteen minutes before serving add fresh or canned corn.
Just before serving make a thin ..
