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Ham Biscuit Recipes
Enjoy our collection of ham biscuit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ham biscuit recipes.
CL: 7
Rodney's Mother's Ham Biscuits
Preheat the oven to 475°F.
Grease a baking sheet and set aside.
Combine the flour, salt, sugar, and baking soda in a large bowl.
Cut in the shortening with a pastry blender until the shortening is the size of small peas.
Add the buttermilk and stir until... - 42.483
Party Ham Biscuits
Preheat the oven to 350 degrees.
Halve the rolls horizontally.
Line a 9x13 inch baking dish with the roll bottoms.
Layer the ham and cheese over the roll bottoms.
Combine the butter, Worcestershire sauce, mustard, poppy seeds and onion in a bowl and mix... - 38.5698
Ham On Biscuits
In a small bowl, combine flour, sugar, baking powder, baking soda and salt; cut in the cold butter until the mixture resembles coarse crumbs.
In a small mixing bowl, beat cottage cheese for 2 minutes.
Beat in egg and milk until blended.
Stir into the crumb... - 37.7927
Baking Powder Ham Biscuits
Sift flour with baking powder and salt into bowl; cut in shortening to consistency of rice grains.
Add milk and ham; mix just to blend ingredients.
Turn onto lightly floured board; knead gently 5 to 6 times.
Roll out to 1/2 to 3/4-inch thickness; cut with... - 28.4789
Plantation Ham And Biscuit
Plantation Ham And Biscuit is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Plantation Ham And Biscuit, you will always crave for some more. - 28.2465
Ham Biscuits
This is a kid friendly Ham Biscuits recipe. My wife likes this Ham Biscuits recipe. Whenever my son gets annoyed, my wife uses this biscuit to delight him. The interesting fact about this biscuit is that the very mention of it delights my son. So this dish... - 24.3678
Ham Biscuits
In a bowl whisk together the flour, the baking powder, and the salt, add 1 1/4 cups of the cream, and stir the mixture until it just forms a dough.
Gather the dough into a ball, knead it gently 6 times on a lightly floured surface, and roll or pat it out - 20.7595