Heat the oil in a 5-quart Dutch oven over moderate heat for 1 minute. Add the onions and garlic and saute, stirring frequently, until limp about 5 minutes. Add the green pepper and saute, stirring occasionally, until it is tender about 5 minutes more. Stir in... - 41.5905

1 In a medium saucepan, bring the chicken broth, water, garlic, mustard, pepper and bay leaf to a boil over medium-high heat. 2 Meanwhile, drain the beans in a colander. Rinse under cold running water and drain well. Peel the sweet potato and cut it into 1/2... - 37.3514

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine green beans, onion, ham, and potatoes. Stir in water, parsley flakes, and lemon pepper. Cover and cook on LOW for 8 hours. Mix well before serving. - 33.2173

GETTING READY 1. Start by sorting and washing the beans MAKING 2. In a Dutch oven, place the beans along with water 2 inches above the beans, soak overnight 3. Drain it the next morning, later combine beans and 6 cups of water along with the next 7... - 44.5233

GETTING READY 1.Preheat the oven at 375 degrees. MAKING 2.In the container of electric mixer, blend shortening until creamy. 3.Add sugar and continue to blend. 4.Put egg in the mixture and stir well. 5.Mix in a bowl, flour, baking powder and salt and stir in... - 39.3415

Place the butter, onion and bacon in a casserole, cover and cook on high for 3 minutes. Add all the remaining ingredients, stir well and heat on medium for 10—12 minutes or until piping hot. - 30.0196

Place all ingredients in crockpot and stir well. Cover and cook on low 7-10 hours (4-5 on high). Serve with your favorite bread. May be doubled for 4-1/2qt crock or larger. - 28.2144

MAKING 1. In large saucepan combine beans and 6 cups water bring to boil, reduce heat and simmer uncovered for 10 minutes. 2. Discarding cooking water drain and rinse beans. 3. In slow cooker combine all ingredients and cook with cover on Low 8-10 hours or... - 41.0752

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork... - 48.8342

1. Combine garlic, garam masala, breadcrumbs, pine nuts, currants and rind in a glass bowl. Spoon mixture into lamb cavity and secure with string. Combine nutmeg, cinnamon and pepper, rub over all surfaces of lamb. 2. Heat oil in large saucepan. Add meat and... - 30.7314

GETTING READY 1. Preheat the oven to 400 degree F. 2. Grease a medium sized casserole dish with butter or oil. MAKING 3. In a skillet, melt the butter or margarine over a low flame. 4. Saute chopped prunes and onions for 5 minutes until onions become are... - 44.942

MAKING 1) The night before preparation, measure the beans and put them in a slow cooker. 2) Add three times as much water as the beans. 3) Cover the cooker and cook on LOW overnight. 4) The next day, drain away the water, if any. 5) To the cooker, add all the... - 45.2972

In slow-cooking pot, cover pinto beans with water. Soak for about 12 hours. Drain water; re-cover with water. Add chilies. Cover and cook on low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to 12 hours. Remove rind and bone from ham... - 35.0219

MAKING 1)In a large saucepan, saute onion in butter till it is tender. 2)Then add flour and seasonings, stirring until smooth. 3)Cook for a minute, stirring constantly. 4)Slowly add milk and cook over medium heat, stir till it is thick and bubbly. 5)Further... - 45.053

MAKING 1) Use a fork and pierce tiny holes in the potato. 2) In a slow cooker, first layer with potatoes. Then add ham on top. 3) Scatter brown sugar over ham and scatter dry mustard on top. 4) Close the slow cooker with the lid and cook on LOW for 10 hours... - 30.9548

MAKING 1) In a slow cooker, add in half of ham, potatoes, and onions. 2) Season by scattering salt, pepper, and cheese. 3) Repeat the layers till the ingredients are used up. 4) Pour soup over it and scatter paprika. 5) Close the slow cooker with the lid and... - 39.6045

Heat oven to 425°. Blend soup, water, and onion flakes in 2-qt casserole. Stir in Lima beans, pimiento, and ham. Bake uncovered 20 to 25 min. Remove from oven; spoon 7 or 8 dumplings onto hot mixture. Sprinkle with crushed chips. Bake uncovered 20 to 25 min. - 31.7467

1. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Scrub the potatoes dry. Prick with a fork and place on a baking sheet. Cook for 1-1 1/2 hours or until tender when squeezed. (Use oven gloves or a kitchen towel to pick up the potatoes as they will be very... - 39.5489

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onion, flour, pepper, cheese and milk. 2) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. SERVING 3) Serve hot over buns, pasta, rice, or potatoes. - 32.288

Melt butter in a Dutch oven over medium heat; add onion, celery, and garlic, and saute 10 minutes or until tender. Add broth, potato, and chopped rosemary. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until potato is very tender. Meanwhile,... - 43.4619

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, combine the soup, milk, and pepper together. 3) In a buttered 2 quart casserole, arrange the potatoes, ham, onion, and soup sauce in layers. 4) Dot with the butter and sprinkle with paprika... - 42.6002

Peel and dice potatoes. In large saucepan, melt margarine. Add onion, and cook until tender. Add potatoes, 2 cups water, and seasonings. Coven simmer until potatoes are done. Make a paste of flour and 1/3 cup water; add to potato mixture. Add milk and cook... - 40.5357

MAKING 1) Take a large mixing bowl and combine water, soup, vinegar and pepper. 2) Add pickle, onion, ham and potatoes to the mixture and refrigerate. SERVING 3) Garnish with parsley and sliced hard-boiled egg. - 39.606

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine potatoes, celery, onion, carrots, ham, and Cheddar cheese. In a large bowl, combine water and dry milk powder. Add mushroom soup, parsley flakes, and black... - 44.6747

Melt drippings or butter. Blend in flour and add milk, stirring constantly. Cook mixture until thickened, boiling about 3 minutes. Add seasonings and grated cheese. Cook slowly until cheese melts. Add cooked ham, potatoes, and onions. Pour mixture into a... - 42.9684

If desired, snap the beans into pieces. Place in a heavy saucepan. Add the potatoes, the ham and the water. Simmer covered over low heat until the potatoes are tender. Season with salt and pepper. - 32.4911

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Stir in wine, pork, potatoes, garlic, salt, and pepper. 4) Put the lid on and cook over high heat for about 3 hours until the vegetables are tender. 5)... - 43.744

1. ln an 8-quart stockpot, bring the beans, water, and ham hocks to a boil over high heat. Lower the heat and simmer, covered, stirring occasionally and skimming the surface, for 1 hour or until the beans are almost tender. 2. Stir in the onions, celery,... - 32.423

Fry hamburger with onion until done. Add everything else except corn, beans, and peas. Simmer 30 minutes. Add last 3 ingredients and simmer another 5 minutes. A really great "hurry up" meal, tastes like it took hours to prepare. - 37.0955

Put on ham bone in about 1 pint of cold water. Let boil; add vegetables cut in desired pieces, except corn. Allow to simmer 3 or 4 hours, until vegetables are tender. Fifteen minutes before serving add fresh or canned corn. Just before serving make a thin... - 36.3929

GETTING READY 1) Preheat the oven to 375°F. 2) Slice the potatoes lengthwise in thirds and chill in ice water for 1 hour. MAKING 3) Roll the potatoes in melted shortening. 4) Arrange the potatoes 1 layer deep around the ham slice on a plank. 5) Sprinkle all... - 36.2328

MAKING 1 In a pan, add the potatoes and boiling water, just enough to cover. 2 Cook for 15 to 20 minutes. 3 Drain well. 4 Remove the strings from beans. 5 Cut the beans into 1 1/2-inch pieces. 6 Wash thoroughly. 7 In another pan add the beans... - 46.4597

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving... - 32.5854

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over... - 42.5958

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a Dutch oven, put the beans and pour in enough water to cover. 3) Allow the beans to soak for overnight. MAKING 4) Drain excess water from the beans and add ham bone. 5) Pour in water to cover... - 42.6412

GETTING READY 1) Preheat the oven to 450F. 2) Rinse and soak the White Beans overnight in clean water. MAKING 3) Into a soaked romertopf, add in the beans along with the water they had been soaking in. 4) Add in strips of ham along with the onions, tomatoes... - 46.9654

Brown hamburger with onion and garlic over moderate heat. Add potato, carrot, peas and celery with enough boiling water to barely cover. Add remaining seasonings and spices. Simmer over low heat for about 15 minutes. No salt is needed. Vegetables and herbs... - 34.6978

MAKING 1 In a kettle or a roasting pan, combine ham hocks and chicken; add just enough water to cover. Heat to boiling; cover and simmer for1 1/2 hours, or until chicken is tender; remove from the kettle. Continue cooking the ham hocks for 1 hour, or until... - 41.2306

GETTING READY 1) Wash and rinse the peas in cold running water for few minutes. 2) In a pot, place the peas along with water, and bring to boil. 3) Take the pot off the heat and allow to soak overnight. MAKING 4) Add ham hocks, onions, bell peppers,... - 44.609

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a large heavy pan put the picnic ham. Cover completely with cold water. 3) Stir in peppercorns, cloves, and bouquet garni. 4) Boil over moderate heat. Remove scum from the surface. Cover with a lid. 5)... - 45.5915

GETTING READY 1 In a n electric skillet, add all the ingredients except rice. 2 Cook, covered at 350°F for 15 to 20 minutes, stirring occasionally until the vegetables are tender. SERVING 3 Excellent served over rice - 35.802

Combine mixed vegetables with mayonnaise, French mustard and lemon juice. Divide mixture and place on to each slice of ham, roll into a cornet shape. Place ham cornets close together on a serving dish and garnish with thin strips of red capsicum. - 22.8017

MAKING 1) In large saucepan, add all the ingredients except the garbanzo beans. 2) Simmer covered for an hour. 3) Stir in the undrained garbanzo beans. 4) Cover and cook for further 10-15 . SERVING 5) Serve immediately on a... - 38.9619

MAKING 1. In a saucepan combine together cabbage, carrot, potato, ham, onion. 2. Cover and simmer for 1 hour or till vegetables are tender. 3. Add un-drained beans; cover and cook for another 15 minutes. 4. Add more water, if needed. SERVING 5. Ladle stew... - 40.4923

Melt butter in large skillet; add corn and beans. Combine soup, sour cream, and ham; stir into vegetable mixture. Heat thoroughly, stirring occasionally. Top with cheese and heat until cheese melts. - 23.8825

MAKING 1) In a slow cooker, place the chicken pieces. 2) Stir in water, ham, onion and potatoes, mix well. 3) Cover and cook on for LOW for 4 to 5 hours or on HIGH for 2 to 2 1/2 hours. 4) Remove the chicken pieces on a platter, discard the bones and return... - 41.9187

Put the carrots and onions into a pan large enough to hug the ham joint and place the ham joint on top. Add the celery, peppercorns, bay leaves and studded orange rind, then add enough water so that the liquid covers the ham completely. Add the parsley stalks... - 44.0311

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, tomato juice, and water. Stir in ham and potatoes. Add cabbage, carrots, onion, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6... - 41.5067

GETTING READY 1) Preheat the oven by setting it at 350°. MAKING 2) Take a large saucepan and add the onion and carrots to some water. 3) Cover the pan and cook for 10 minutes over medium heat. 4) Add the ham, potatoes, salt and pepper and cover the pan once... - 47.1455

GETTING READY 1) Preheat the broiler. 2) In a saucepan, heat butter and oil, and saute the onion and celery for about 5 minutes until soft. MAKING 3) Stir in the potatoes and saute for few minutes more. 4) Toss the pan to mix the vegetables well... - 45.848

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, onion, celery, and corn. Stir in evaporated skim milk, celery soup, potatoes, parsley flakes, and black pepper. Cover and cook on LOW for 6 to 8 hours. Mix... - 38.6895

MAKING 1. Cut chicken into bite-sized pieces and cook in oil in a skillet such that they are no longer pink. 2. Over okra run hot water such that the pieces separate easily. 3. In slow cooker combine all ingredients but cilantro and cook with cover on Low for... - 40.6303

GETTING READY 1) Preheat oven to 425 degrees. MAKING 2) In simmering water, cook the hen till it is nearly tender. Drain and reserve the stock. 3) Combine all the remaining ingredients together. Add enough reserved stock to the mixture to moisten it. Mix... - 46.7117

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5871

Combine all ingredients in an ungreased 2-qt.baking dish. Cover and bake for 50-60 minutes or until potatoes are tender. - 29.0942

Combine beans, ham hock, garlic clove, whole onion and water. Cover, bring to boil, lower heat and simmer 1-1/2 to 2 hours, or until meat is tender, adding water as needed. Remove ham hock and cut meat into small pieces; set meat aside. Discard garlic and... - 43.9422

MAKING 1) De-string the beans and cut hem into 2-inch sized pieces. 2) Wash the beans. 3) Take a Dutch oven and put I water and ham hock. 4) Place it on flame until it begins to boil. 5) Reduce the flame and put lid on allowing to simmer for an hour. 6) Add... - 35.7443

GETTING READY 1) Clean the beans and trim ends and strings, if needed. 2) Chop them into 2-inch piece. MAKING 3) In a large saucepan, mix together beans and next five ingredients and bring to a boil. 4) Cover the saucepan and simmer for 20-25 minutes. 5)... - 45.7436

MAKING 1) In a skillet, heat some oil and brown the pork chops, 5 minutes per side. 2) Sauté onion in the collecting liquid. 3) In a slow cooker, add in chops and spread over the sautéed onion. 4) Season with salt, garlic salt, and pepper.. 5) In a small... - 43.3221

MAKING 1) In a 5-quart crockpot, add 8 cups of water, 2 cups of the bean mix and chopped onions. 2) Cook on LOW for about 6 hours. Keep stirring occasionally. 3) Add in the tomatoes and green chiles, ham, garlic and whole tomatoes. Continue to cook on low for... - 34.5574

Put soaked beans, ham bone and water in kettle. Simmer for 2 hours. Add mashed potatoes. Stir well. Add onions, celery, garlic and parsley. Simmer about 1 hour. Remove ham bone and chop pieces of meat. Add meat to soup. Season to taste. - 43.2487

MAKING 1) In a soup kettle put the ham bone and water to cover it. 2) Make a bundle of allspice, parsley and savory in small cheesecloth bag and put it in the kettle. 3) Simmer it for about 2 hours and add water as needed. 4) Now, add onion, potatoes and... - 42.0086

Soak beans in soda water overnight. Cover ham with water and add drained beans. Start cooking slowly, add remaining ingredients and simmer till of soup consistency. - 36.2335

GETTING READY 1. Wash the beans. MAKING 2. In a saucepan add beans with 6 cup water. Boil for 2 minutes. 3. Take off from heat. Keep aside for 1 hour. 4. Simmer the beans for about 2 hours in the same water. Add more water if required. 5. In another vessel... - 44.3433

MAKING 1) In a 3 1/2-qiart slow cooker, combine together all the ingredients except the water. To about 1 inch from the top, add the water. 2) Cover the cooker and cook over low heat for 5 to 8 hours. Take out the bay leaf. SERVING 3) Serve hot. - 39.3929

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine cabbage, onion, carrots, celery, and water. Add navy beans, ham, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 8 hours. Mix... - 40.0794

GETTING READY 1) Wash beans, soak in water, and leave overnight. MAKING 2) Take a heavy Dutch oven, drain the beans, and keep in it. 3) Drain tomatoes, reserve juice, and chop coarsely. 4) To the beans add, tomatoes, wine, chicken broth, reserved juice,... - 43.1122

MAKING 1) In 4 quarts of water, soak the beans overnight and drain the next day. 2) In a slow cooker, combine together the beans, onions, garlic, green pepper, ham, cumin, oil, oregano, salt, thyme, pepper and 3 cups of fresh water. Mix well. 3) Cover the... - 43.5001

Soak lentils in water several hours or overnight. Dice bacon and cook in electric cooker or deep skillet. Add onion, carrots and celery and cook until bacon is fairly crisp. (Don't pour off grease.) Add lentils that have been washed well and the 2 quarts of... - 42.4171

GETTING READY 1. Take a bowl and add beans and pour lots of water over it and soak them overnight. Or Quickly soak the beans and drain. MAKING 2. Boil the stock, stir in water, beans and cook over low heat for 2 hours or until beans are mashed. 3. Take out... - 45.961

MAKING 1. To prepare beans sort them, soak overnight and drain. 2. In slow cooker combine all ingredients and cook with cover on Low for 8-10 hours. SERVING 3. Serve as desired. - 38.7122

MAKING 1)Use a large dutch oven, place sorted and washed beans in it. 2)Cover beans with water and let it soak overnight. 3)In a skillet saute green pepper, onion, and garlic in olive oil till tender. 4)Drain beans and stir in vegetables along with ham... - 44.5731

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 42.1907

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine ham, onion, celery, carrots, tomato sauce, and water. Add great northern beans, Splenda, and parsley flakes. Mix well to combine. Cover and cook on LOW for 6 to 8... - 38.3436

GETTING READY 1) Take a Dutch oven and place beans in it. 2) Cover with water 2-inches above beans. Let soak overnight. MAKING 3) Drain the beans and combine with celery, 5 cups water, beans, parsley, onion, bouillon cubes and carrot. Bring the mixture to a... - 46.9214

MAKING 1. Clean and wash beans. 2. In a large Dutch oven add beans and water, bring to a boil. 3. Decrease heat to medium, cover and cook for 40 minutes. 4. Uncover, stir next 8 ingredients, reduce heat, cover and simmer for 2 hours. Stir occasionally. 5.... - 44.6539

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Follow the instructions on the package and make the cake mix. 3) Take muffin pans lined with paper and pour the batter in it making the pan 2/3 full. 4) In a bowl, mix cream cheese with sugar and... - 41.7213

MAKING 1. In a large kettle, empty the FRITOS® Brand Jalapeno Bean Dip, broth and water and mix well. 2. Simmer the kettle uncovered on a medium-high heat for 30 minutes till done 3. Add the onions, celery, corn and pepper to the kettle and simmer again for... - 37.0806

MAKING 1. Prepare the leeks by cutting the coarse tops and root ends. 2. Then finely chop the green ends to make 1/4 cup and keep aside. 3. Take the remaining leeks and chop them coarsely. 4. In large kettle saute leeks and onion in butter or margarine 8 to... - 44.9816

GETTING READY 1. Sort and wash beans and place in a large Dutch oven. 2. Cover with water 2 inches above beans and let it soak overnight. 3. Drain beans and cover with water. MAKING 4. Stir in next 8 ingredients and bring to a boil. 5. Cover, reduce heat and... - 42.5617

MAKING 1) In a casserole dish, combine sausage and onions and mix well. 2) Cover the dish and heat on high power for 8 to 10 minutes or until the sausage is almost cooked. 3) Take the dish out and drain. 4) Add the remaining ingredients. Heat covered on high... - 43.6374

Inspect the beans, discarding any that are discolored. Wash in cold water and drain. Cover with water and allow to soak overnight. Add the pork, vegetables and seasonings and bring to a boil. Reduce the heat, then cover the pan and simmer for 2 hours. Remove... - 37.99

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In large skillet let the margarine melt over medium heat. 3. Put in ham, potatoes, mushrooms, onion and green bell pepper and cook over medium heat about 5 to 6 minutes, or until onion is soft. 4. Stir in... - 41.1378

GETTING READY 1) Cut the chicken and ham into twenty four slices measuring 3 X ½ inch and retain for the garnish. 2) Chop the rest of the meat. 3) Add salad oil and lemon juice to the strips of ham and chicken, toss lightly and refrigerate... - 46.8707

MAKING 1) In stock or water add potatoes, onion with bay leaf and simmer till soft. 2)Remove the mixture and seive it or smash it with a wooden spoon until very smooth. 3)Further to prepare white sauce mix butter, flour and milk adding potato puree in it... - 45.1712

Place margarine in 12-oz shallow casserole [two 12-oz shallow casseroles]. Microwave uncovered on high (550 watts) until melted, about 30 sec [about 45 sec]. Stir in potatoes, ham, tomato, on-ion[s], salt and pepper. Cover with vented plastic wrap and... - 39.5654

GETTING READY 1. Trim off excess fat from the chops and season lightly. 2. Peel and cut thin slice of the potatoes. 3. Preheat the oven at 355°F. MAKING 4. Take an ovenproof casserole dish and add the onions in it. 5. Arrange the potatoes in the casserole... - 38.7162

MAKING 1) Prepare the sauce with spaghetti mix and tomatoes following the instructions in the packet. 2) Alternatively, you may prepare the sauce by frying chopped onions in oil until tender. 3) Add tomatoes and sprinkle herbs, let the sauce simmer for 15... - 39.0219

GETTING READY 1)Preheat the oven to 400 Deg F. MAKING 2) In a 10" ovenproof skillet, melt the butter. 3) In bowl, add the eggs, 2/3 cup flour, marjoram2/3 cup milk, 1/4 tsp salt, and dash pepper. 4) Beat with the rotary beater to smoothen. 5)Turn the... - 43.2296

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) In a pan, heat oil and put onion and ham in it. 3) Cook the ingredients by stirring until onions are soft. 4) Add pork and beans, tomato sauce, sugar, Worcestershire sauce and mustard to the ham... - 45.7375

GETTING READY 1) Preheat the oven to 375F. 2) Skin the boiled gammon. 3) Make criss-cross patterns on the fat surface of the gammon using a sharp knife. 4) To make the glaze, in a bowl, mix together sugar, mustard and vinegar. Spread the glaze over the meat... - 39.7349

GETTING READY 1 Finely shred the ham or bacon. 2 Using a sharp knife or cleaver, shred mange-tout and pepper into very thin slices. 3 If you are using fresh waterchestnuts, peel them and then thinly slice them. 4 If using tinned waterchestnuts,... - 45.2395

MAKING 1. Take a large skillet and heat some oil in it. Stir in cabbage, onion and potatoes and fry until the cabbage gets wilted. 2. Stir in ham, tomatoes, salt and pepper along with stock and boil on low heat for about half an hour. 3. Stir in parsley,... - 39.492

MAKING 1) In a Dutch oven, cook bacon till crisp, drain, and reserve 2 tablespoon of the drippings. 2) Stir bacon until it crumbs and then keep aside. 3) In the reserved drippings, stir fry onion until soft and then stir in beef shank, ham hock, salt and... - 43.5063

GETTING READY 1. Take a bowl and add beans and peas into it and pour enough to cover it. Allow the beans and peas to soak overnight or quickly soak it and drain the water. MAKING 2. Take a deep kettle and add peas, beans, and water. 3. Tuck cloves into... - 45.7393

GETTING READY 1. Soak beans in the water overnight in a covered pan; rinse and set aside. MAKING 2. In a saucepan combine beans and the water; bring it to boil. 3. Reduce heat and simmer 2 minutes; remove from heat. 4. Cover and let it stand for 1 hour; do... - 48.2296

GETTING READY 1) Preheat the oven at 350 degrees. MAKING 2) Ina bowl, mix beans, tomato sauce, ham, molasses, mustard and salt. 3) Take a 1 quart casserole and put the mixture in it and top with onions. 4) Bake the dish for 20-30 minutes. SERVING 5) Serve... - 41.477

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.In a pan, heat oil and put ham and onion in it and stir well unti onion gets soft. 3.Add pork and beans, catsup, vinegar, Worcestershire sauce, salt, pepper and hot sayce in the pan and mix... - 43.7863

Mix enough mayonnaise with potatoes to coat thoroughly. Toss tomatoes lightly in a small amount of Vinaigrette Dressing. In a separate bowl, toss green beans in a small amount of Vinaigrette Dressing. Let marinate while preparing the rest of the salad; drain... - 39.5955

GETTING READY 1) Using sharp knife, cut the sausages into diagonal 1/2 inch slices 2) Under running water, wash the potatoes and cut into 1/3 inch slices MAKING 3) Into a Dutch oven, layer the sausages, potatoes, green pepper, carrots, French style beans,... - 42.3683

MAKING 1) In large Mason jar, add all the dressing ingredients together. 2) Tightly cover the jar, shake vigorously and refrigerate until needed. 3) In a large bowl, add the potatoes, beans, artichoke hearts and onion together. 4) Pour over 1 cup of the... - 46.7064

MAKING 1) Wash and sort the peas. 2) Add water 2 inches above the peas and soak overnight. Drain. 3) Transfer the peas into a pot with 2 quarts water, vegetables, ham and seasonings and allow to boil. 4) Place a lid and lower heat. Simmer for 3 hours,... - 45.5793

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Place pork or ham and salt. 4) Put the lid on and cook over high heat for 1 or 2 hours until beans are tender. 5) Stir in carrots, parsnip, onions and... - 42.8459

MAKING 1.In a bowl, whisk egg whites until hard but moist. 2/Ina separate bowl, whisk wgg tolks until light and fluffy. 3.Mix yolks, flour, milk, parsley, onion, salt and pepper. 4.With the healp os sppon or spatula put the mixture in egg whites. 5.In an 8... - 42.5999

GETTING READY 1. Boil potatoes in salted water for 5 minutes. 2. Drain in a colander and allow to cool slightly 3. When cool enough to handle, cut each potato into half. 4. Drop beans and asparagus in boiling water for 2 minutes. 5. Drain in colander and... - 47.0489

1 Place the ham, tongue, carrots, corn, peas, beans, potatoes and red pepper in a large salad bowl. Season and add the mayonnaise. Toss gently but thoroughly. 2 Arrange the anchovy fillets over the top in a lattice pattern and place a caper in the centre of... - 33.6577

Put the soaked beans into a large saucepan and cover them generously with cold water. Bring to a boil over medium heat and boil for 10 minutes. Then skim and put in the salt pork, the ham and the root vegetables. Reduce the heat, cover and cook for 30... - 41.0509

MAKING 1. In slow cooker layer carrots, onions, potatoes, parsley, garlic, beef bouillon, basil, salt, pepper and kidney beans without stirring add water. 2. Cook with cover on Low for 8-9 hours or on High for 4 1/2-5 1/2 hours, such that vegetables are... - 39.9455

In slow-cooking pot, combine chicken with water, onion, ham, and potatoes. Cook, covered, on low for 4 to 5 hours or until chicken is done. Lift chicken out of pot. Remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned... - 45.4525

Broad beans: In a large saucepan, slowly fry one thick slice of lean bacon or salt pork cut into cubes in 1 tb olive oil. When the bacon has become soft, add a small minced onion. After the onion takes on color, put in a cup of shelled broad beans with l/2... - 40.0974