Ham Barbecue Sauce Recipes

For sauce, in a small saucepan stir together orange juice, sherry, and cornstarch. Cook and stir till the mixture is thickened and bubbly. Cook and stir for 2 minutes more. Trim separable fat from ham. Place ham on the unheated rack of a broiler pan. Brush... - 32.2788

For sauce, combine catsup, onion, Worcestershire sauce, lemon juice, mustard, and chili powder. Bring to boil. Slash edges of ham; brush with some sauce. Place ham on unheated rack in broiler pan. Broil 3 to 4 inches from heat 5 to 6 minutes on each side,... - 27.1966

Place ham on rack in shallow roasting pan. Roast at 325° till meat thermometer registers 130°, about 1 1/2 hours. Meanwhile, in small saucepan combine catsup, chopped onion, vinegar, molasses, Worcestershire sauce, mustard, and chili powder. Simmer,... - 32.0634

Combine first 6 ingredients for sauce. Slash fat edge of ham at 2-inch intervals. Brush meat liberally with sauce and let stand 1 hour. Broil over coals 5 to 6 minutes per side, turning once and brushing with sauce. - 28.2095

"Combine 1 cup water and brown sugar in saucepan. Add catsup, soy sauce, mustard, pepper flakes and pineapple. Bring to a boil; simmer for 10 minutes. Dissolve cornstarch in 1/4 cup cold water; add to sauce. Cook, stirring, until sauce is clear and thick-... - 34.4352

Combine first 6 ingredients in a medium saucepan, stirring well; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes; stir frequently. Remove sauce from heat, and set aside. Trim excess fat from ham slices. Grill over medium coals 20 to 25 minutes... - 36.5665

Ham barbecue is a hot and spicy barbecue that can be cooked in a skillet with gravy. Flavored with pineapple bits along with barbecue sauce, the ham barbecue has a hawaiian taste to it. the ham barbecue is best served over hot cooked rice. - 35.2211

Place ham, fat side down, in 12 x 7 1/2 x 2-inch baking dish. Micro-cook, covered, 10 minutes, giving dish a half turn after 5 minutes. Meanwhile, drain pineapple, reserving syrup. Combine 1/4 cup of the syrup, chili sauce, sugar, lemon juice, Worcestershire... - 37.9592

Mix first 6 ingredients for sauce. Slash fat edge of ham. Brush meat liberally with sauce; let stand 1 hour. Grill over coals 5 to 6 minutes per side, turning once and brushing with sauce. - 27.3057

Brown the meat lightly in hot oil in skillet. Drain pineapple, reserving syrup. Stir reserved syrup and barbecue sauce into browned meat. Cover; simmer 10 minutes. Blend cold water and cornstarch; stir into meat mixture. Cook and stir till thickened and... - 35.3363

1. Put ham slice into a shallow dish. Mix remaining ingredients and pour over ham. Cover and refrigerate 2 hours. 2. Remove ham from marinade and place on grill over hot coals. Grill 25 minutes on one side, basting with marinade; turn and grill 20 minutes... - 28.602

Barbecue ham and pineapple quickly over hot coals, basting frequently with the glaze. - 21.7922

Combine all ingredients, except ham and butter, for sauce. Cover bottom of pan with sauce, then a layer of ham. Repeat until all ham and sauce are used. Put several pats of butter or margarine on top. Bake at 300 degrees for 1 hour. - 33.377

Mix together meat, salt and pepper. Shape into four patties. Place on greased grill over hot coals (coals will be glowing). Grill, uncovered, 10 minutes or to desired doneness, turning and brushing with barbecue sauce. - 22.6736

Combine first 4 ingredients for sauce; brush on ham. Broil over hot coals 6 to 8 minutes on each side or till browned, basting frequently. Last few minutes, broil pineapple slices 2 to 3 minutes on each side or till browned, basting frequently with sauce. - 24.1035

Brown the meat lightly in hot oil in skillet. Drain pineapple, reserving syrup. Stir reserved syrup and barbecue sauce into browned meat. Cover; simmer 10 minutes. Blend cold water and cornstarch; stir into meat mixture. Cook and stir till thickened and... - 35.6386

Mix all ingredients except barbecue sauce and pack in loaf pan firmly. Brush with barbecue sauce. Bake at 300 degrees for 1 hour and 30 minutes, brushing occasionally with barbecue sauce. - 29.7399

Heat butter in pan, add apple slices, cook quickly until lightly browned, remove from pan. Add sugar, syrup and lemon juice to remaining butter in pan, stir without boiling until sugar is dissolved. Add lemon rind, apple juice and brandy, boil few minutes or... - 30.4456

Score Bologna with diagonal lines about 1/4 inch deep. Anchor on spit, attach to grill. Cook on rotisserie with hood down over medium coals for 1 1/4 hours or till heated through and nicely browned. Meanwhile, combine remaining ingredients for sauce; brush on... - 25.7908

Mix mustard, cloves, salt, pepper and lemon juice in a bowl until smooth, stir in soy sauce and honey until blended, for a baste. Brush ham steaks and pineapple rings with the baste and place on the grid over hot coais. Cook for 6-7 minutes, turning often and... - 31.2743

Heat beans, salt and water to boiling. Cover; simmer 1 hour. Drain, reserving 1/2 cup liquid. Heat oven to 350°. Layer beans, ham and onion in ungreased 2-quart bean pot or casserole. Stir together remaining ingredients and the reserved liquid; pour over... - 36.0613

In medium saucepan, combine all ingredients except ham and buns. Simmer uncovered 5 minutes. Add ham; heat through. - 26.6764

Trim rind from ham, if any. Balance ham on spit and insert meat thermometer in lean. Arrange hot coals at back of firebox and a foil drip pan in front of coals and under meat. Attach spit, turn on motor and lower barbecue hood. Let ham rotate over medium... - 35.5915

Cut ham lengthwise into 6 slices. In small saucepan, combine catsup, butter, Worcestershire sauce, mustard and onion salt. Cook over low heat until mixture simmers. Remove sauce from heat; cool slightly. Coat ham slices with sauce. Grill ham slices, on... - 29.8012

Combine catsup, water, oil, and garlic. Place ham slices in shallow pan, pour over marinade, cover, and refrigerate for 4 hours or until next day, turning occasionally. Lift slices from marinade and drain briefly. Pour marinade through a wire strainer into a... - 24.0365

Snappy ham slice is a seasoned and easy to prepare ham recipe made with smoked ham. Skillet cooked with brown sugar and vinegar, the snappy ham slice can be served with rice with hot sauce poured over it. - 31.1723

Drain pineapple, reserving 2 tablespoons juice. Set chunks aside. Combine juice, orange marmalade, mustard, and cloves, stirring well. Set sauce aside. Cut ham and Swiss cheese into 1 1/2 x 1/2 x 1/2 inch pieces. Thread ham, cheese, ham, then pineapple chunks... - 32.3335

These Barbecue Beans With Burgundy Wine make a fabulous breakfast ! Try these Barbecue Beans With Burgundy Wine the next morning and tell me if you like it ! - 37.9908

Combine all ingredients except ham in crock pot; stir well. Sprinkle ham over top, pushing half down into beans. Cover and cook on low setting for 5 to 12 hours (on high setting for 3 to 4 hours). - 30.2901

Insert spit rod through center of ham. Adjust holding forks; test balance. Insert meat thermometer near center of ham, not touching rod. In covered grill place medium coals on both sides of drip pan. Attach spit; position drip pan under ham. Turn on motor;... - 39.18

Cook spaghetti in boiling salted water. Meanwhile make sauce. Heat the oil in a saucepan, add the onion and cook for a few minutes without browning. Stir in the cornflour and mix well. Add tomatoes, water and ham and simmer gently for 10-15 minutes. Add all... - 45.1446

Spread pizza sauce on one side of each bread slice. Top 4 with salami slices, then with cheese; sprinkle with garlic salt. Add remaining bread slices, sauce side down. Generously butter top and bottom of sandwiches. Grill both sides on griddle, sandwich... - 25.5562

1. Preheat barbecue to a high heat. 2. Top each prosciutto slice with a basil leaf and an asparagus spear. Wrap prosciutto around asparagus to enclose. 3. Brush asparagus parcels with lemon juice and sprinkle with black pepper to taste. Place asparagus... - 35.47

Combine honey and brown sugar in 2-cup measure. Stir to soften sugar. MICROWAVE 1 MINUTE on HIGH, or until boiling. Add barbecue sauce. MICROWAVE 30 SECONDS on HIGH, or until boiling. Alternate ham cubes and pineapple chunks on wooden picks. Dip in... - 29.1524

Soften cream cheese; blend in sugar, horse radish, lemon juice, and Worcestershire. Fold in whipped cream. Pass with ham, corned beef, and cold cuts. - 26.3378

1. Clean and mince meat. Mix with fresh breadcrumbs, salt, pepper and minced onions. 2. Form into even sized cakes. 3. Shallow fry till cooked and serve hot with barbecue sauce. - 29.4185

In a small pan, combine butter, honey, lime juice, and dash of nutmeg. Heat, stirring until blended; set aside but reheat before using. Slash outer layer of fat (at 2-inch intervals) on ham slice to prevent curling. Brush both sides of ham steak with basting... - 32.0316

Mix meat with enough mayonnaise to moisten, and add relish. Makes 2 generously filled sandwiches of bread and meat mixture. Mix egg, milk and barbecue sauce. Dip sandwich quickly in mixture. Fry in melted butter on both sides until golden. Cut diagonally, and... - 29.1724

Cut ham into narrow strips. Melt butter in pan, add onion, cook until transparent, mix in ham and mustard. Beat 2 eggs with about 1 tablespoon of the parsley with fork until frothy. Heat omelette pan, add 15g of the extra butter to pan. Pour egg mixture into... - 38.9679

Combine honey and brown sugar in 2-cup measure. Stir to soften sugar. Microwave 1 minute on HIGH, or until boiling. Add barbecue sauce. Microwave 30 seconds on HIGH, or until boiling. Alternate ham cubes and pineapple chunks on wooden picks. Dip in... - 32.1937

Score fat and rind of roast. Place in deep pan, fat side up. Pour on barbeque sauce. (For half ham or leg, about 6 pounds, use 1 3/4 cups barbecue sauce.) Bake about 4 hours, basting occasionally, or to internal temperature of 165 degrees F. Uncover and bake,... - 11.1076

Insert spit rod through center of ham. Adjust holding forks; test balance. Insert meat thermometer near center of ham, not touching rod. In covered grill place medium coals on both sides of drip pan. Attach spit; position drip pan under meat. Turn on motor;... - 38.9807

Apricot Glazed Ham Meatballs has a great taste. The barbecue sauce adds the taste of Apricot Glazed Ham Meatballs. Apricot Glazed Ham Meatballs is an easy to prepare dish. - 38.1894

Combine ground ham, crushed crackers, egg and barbecue sauce and shape into 6 patties. In a skillet, saute potato and onion slices in butter and oil over medium heat, turning frequently to prevent browning. Drain and place in crock pot. Combine milk, cheese... - 35.2754

1. Preheat covered barbecue to a medium heat. Wash chicken inside and out and pat dry with absorbent kitchen paper. 2. Place butter, garlic, chives and parsley in a bowl and mix to combine. Using your fingers, loosen skin on breast of chicken. Push butter... - 33.2936

1. In a 3 1/4- or 4-quart electric slow cooker, combine the beans, drained pineapple chunks, barbecue sauce, mustard, onion, green pepper, and ham. Mix gently. 2. Cover and cook on the low heat setting 5 1/2 to 6 hours (the onion and green pepper will still... - 28.7672

Place each chicken breast half on a sheet of wax paper; flatten to 1/4 inch thickness, using a meat mallet or rolling pin. Combine salt, poultry seasoning, and pepper, stirring well; sprinkle over chicken. Combine deviled ham, breadcrumbs, and onion, stirring... - 43.8668

In Dutch oven, combine beans and water. Bring to boiling. Simmer 2 minutes. Remove from heat; cover and let stand 1 hour. Do not drain. Stir in carrot, onion, ham bone, tomatoes, vinegar, chili sauce, sugar, salt, Worcestershire sauce and mustard. Bring to... - 40.7763

Remove the synthetic casing from the bologna and score the surface into diamonds as you would for ham. Set the bologna in a small shallow bake pan and sprinkle with cloves. Pour a mixture of the honey and barbecue sauce over the top. Add 3 tablespoons water... - 23.7763

Sauté onion in butter until tender in large skillet. Stir in catsup, cranberry sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and meat. Simmer, uncovered, for 15 minutes. - 27.837

1. Place beans in soup pot with ham bone. Add 3 cups water. Boil 2 minutes; remove from heat; cover; let stand 1 hour. 2. Preheat oven to 300° F. 3. Drain beans, reserving 1 cup liquid. Combine beans and reserved liquid with remaining ingredients. 4. Bake in... - 25.6607

1. Cut spareribs into individual ribs and place in bottom of a large glass baking dish. 2. Combine remaining ingredients and pour over meat. Cover with waxed paper. Cook in microwave oven 40 to 45 minutes at ROAST, or until well done. Turn ribs over after 20... - 26.9675

1 Trim excess fat from pork; place in an electric slow cooker; sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. 2 Cook on low (190° to 200°) for 10 hours, or on high (290° to 300°) for 5 hours, or until pork... - 23.1614

Cut ham, hard-cooked eggs, green pepper, and onion into pieces and put through medium blade of food chopper. Combine ground mixture with the ground beef and sausage, blending evenly with a fork. Add the egg, milk, and a mixture of the oats, salt, mustard, and... - 35.9767

Scrub potatoes; prick with a fork. Tear off six 18 x 9-inch pieces of heavy foil. Fold each in half to make a 9x9-inch square. Wrap each potato in a foil square. Grill on an uncovered grill directly over medium-slow coals for 1 to 2 hours or till... - 39.5591

Combine minced steak, eggs, breadcrumbs and seasonings in a mixing bowl. Mix together thoroughly and shape into 16 thin patties. Place chosen filling on 8 of the patties, top with remaining patties and press edges together firmly. Barbecue over hot coals for... - 33.0605

Grilled Hamburgers is a recipe that can be prepared in nearly no time. Try this Grilled Hamburgers dish; I am sure you would love to serve to your family in dinner. - 36.5702