GETTING READY 1) Preheated oven at 400°F. MAKING 2) In a bowl add the ham, onion, pepper, and eggs and mix. 3) Once well mixed, shape the mix into balls, using 1/4 cup of mix for each. 4) Arrange the balls in a 13 x 9 x 2 inches baking pan. 5) Place in... - 33.7246

MAKING 1. In a bowl, combine 1 1/2 cups breadcrumbs with Parmesan, eggs, onion, parsley and oil. Shape into 1-inch balls. 2. Roll the cheese balls in remaining 1/2 cup breadcrumbs. 3. Refrigerate for 30 minutes. 4. Heat oil to (375°) in a deep fryer or a... - 39.7567

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 3 In a bowl, add the first 6 ingredients. 4 Place in the refrigerator and chill. 5 Shape the mixture into ten 2 1/2 inch balls. 6 Arrang the balls... - 44.6988

Combine ham, butter, breadcrumbs, eggs, and milk. Shape into 12 balls. Place balls in a lightly greased baking dish. Combine brown sugar, mustard, vinegar, and water in a saucepan. Cook over low heat stirring constantly until sugar dissolves. Pour spicy m - 31.5522

Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix. You should have 100. Brown in a 450° oven on a cookie sheet for 10 minutes. Drain off fat. If making half recipe, cook about 15 at a time in a... - 45.315

In a large bowl combine eggs, crackers, onion, milk, cloves, and pepper. Add ham and pork; mix well. Using about 1/3 cup mixture for each, shape into 12 balls. Place in a 2-quart rectangular baking dish. - 29.3109

Place steel blade in work bowl; add parsley. Process with on/off turns till finely chopped. Remove parsley; set aside. Wipe bowl; reinsert steel blade. Add half of the ham; process with on/off turns till chopped. Remove and set aside. Repeat with remaining... - 45.0575

Assemble Mixer. In small mixer bowl, mix all ingredients except chives and crackers at LOW then at MEDIUM-LOW until well blended. Turn mixture onto square of foil, wrap, and chill until easy to handle. Form into a ball and cover generously with chives. Chill... - 28.8125

Thoroughly mix ground ham, ground pork, raisin bran flakes, evaporated milk, egg, onion, salt, pepper, and thyme. Shape into 8 to 10 meatballs, using about 5 cup ground meat mixture for each ball. Place in an 11x7x1 1/2-inch baking pan. Bake, uncovered, in a... - 34.3251

In food grinder or food processor, grind ham; set aside. Preheat oven to 350°F (175°C). In a medium bowl, beat egg slightly. Stir in breadcrumbs, onions, parsley, seasoned salt and mustard. Stir in ground ham. Shape into 1-inch balls. Arrange ham balls on a... - 38.6596

MAKING 1) Scoop out balls from the apples with a teaspoon or a melon-ball cutter. 2) Sprinkle lemon juice over the balls and mix with celery and ham. 3) In a bowl, blend the light cream and mayonnaise together. 4) Pour over the apple mixture and toss well... - 38.9417

In a large frying pan, melt butter, add onion and saute' for 5 minutes. Add flour and cook 3 minutes longer. Remove from heat and stir in ham, egg, well-drained and finely-chopped sauerkraut, Worcestershire sauce and parsley. Blend well. Cool, cover and chill... - 39.1639

In large frying pan melt the butter, add onions and saute five minutes. Add flour and cook 3 minutes longer. Remove from heat and stir in ham, egg, well-drained and finely-chopped sauerkr-aut, Worcestershire sauce and parsley. Blend well. Cool, cover and... - 44.7886

MAKING 1) In a large bowl, combine ham, egg, breadcrumbs, and shape into 12 large balls. 2) Heat oil and brown the balls. 3) Remove and drain on paper towels. 4) Drain syrup from pineapple and mix brown sugar, soy sauce, water. 5) Stir the mixture in the pan... - 43.4783

1. Mix ham, bread crumbs and egg in a large bowl; shape into 12 large balls. Brown in oil in a large frying pan; remove. 2. Drain syrup from pineapple into a 4-cup measure; add soy sauce, brown sugar, and water to make 2 cups. Stir into drippings in frying... - 28.0222

In large mixing bowl combine crumbs and milk and Set stand 5 minutes. Add pork, ham egg and seasonings. Mix well. Shape mixture into 1" balls and chill for 30 minutes. Heat butter and oil in large skillet on range, add about half of meatballs and saute'until... - 39.0552

In bowl combine egg, milk, 1/4 cup crushed gingersnaps, green onion, and garlic. Add ham and pork; mix well. Shape into small meatballs, using about 1 tablespoon mixture for each meatball. Heat wok over high heat; add oil. Cook half the meatballs for 3 to 4... - 38.7902

GETTING READY 1) Using meat grinder grind ham. MAKING 2) In a bowl, mix thoroughly ham, bread crumbs, eggs, pepper, and parsley. 3) Divide the mixture to shape into 1 1/2-inch balls. 4) Let chill for 30 minutes. 5) In a 10-inch skillet melt butter. 6) Place... - 41.6886

1. In a large mixing bowl, combine Raisin Bran and milk. Add remaining ingredients for meatballs, mix thoroughly Shape level tablespoonfuls into small balls Place in foil-lined shallow baking pans 2. Bake in moderate oven (350° F) 15-20 minutes Combine brown... - 31.0687

Assemble Food Grinder with Fine Disc. Grind bread, ham, veal, and onion into a bowl. Add eggs, parsley, milk, and pepper to bowl; mix well. Shape into walnut-size balls. Heat oil in large skillet. Add ham balls and brown on all sides over medium heat, then... - 39.685

Mix all ingredients together. These meat balls are great to put in a slow cooker. - 23.0158

Mix all ingredients together and shape into small balls. Place balls into a 9x13 inch ungreased baking pan. Bake uncovered in a 350 degree preheated oven for 25-30 minutes; then pour sauce over top of meat balls and return to oven for 15 minutes. - 34.9305

MAKING 1. In a bowl add cream cheese and soften it thoroughly. 2. Add chopped ham or corned beef, along with other ingredients like pickle, Worcestershire sauce, lemon juice, salt and cayenne pepper. 3. Take out portions of this mixture and roll them out in... - 37.0229

1. Brown sausage. Drain all excess fat. 2. Mix all ingredients. Form into 4 dozen balls, using 2 teaspoons meat per ball. 3. Brown slowly in pan coated with vegetable pan spray. 4. Lower heat; continue cooking 10 minutes or until meat is entirely cooked. - 24.9396

Blend deviled ham, olives, mustard, and Tabasco. Form in ball on serving dish. Chill. Combine cream cheese and milk, and frost ball with mixture. Keep chilled; remove from refrigerator 15 minutes before serving time. Trim with parsley. - 30.0581

Blend deviled ham, olives, mustard, and Tabasco. Form in ball on serving dish: Chill. Soften cream cheese with milk, and frost ball. Keep chilled ; remove from refrigerator 15 minutes before serving time. Serve with assorted crackers. - 30.6412

MAKING 1.Combine ham, olives, mustard and pepper sauce and blend the mixture well. 2.Make a ball of the mixture. 3.Refrigerate. 4.Mix cream cheese and milk and cover the ball with the mixture. 5.Refrigerate again. FINALIZING 6.Take the ball out 15 minutes... - 39.6828

Combine ham, soft bread crumbs, sour cream, onion, and horseradish; chill. Shape about 1 teaspoon ham mixture around each pineapple tidbit half. Dip in egg, then in dry bread crumbs. Let stand a few minutes. Pour salad oil into fondue cooker to no more than... - 36.7835

Combine first three ingredients ham, pickle and peanuts. Grease small gelatin mold or bowl; fill with mixture and chill for several hours. Just before serving, remove meat from mold and invert on plate and frost with the sour cream, Serve with party rye bread... - 27.5741

1. In medium bowl, thoroughly mix ham, pork, bread crumbs and egg. Shape mixture into 1-inch meatballs. Arrange in single layer in 12- by 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on high 8 minutes or until meatballs are... - 29.7221

Combine ham, bread crumbs and pepper. Mix eggs with 1/4 cup water; add to ham mixture and mix thoroughly. Shape into balls. Melt shortening in large skillet. Add ham balls and brown on all sides, about 20 minutes.Combine sugars and 1 cup water; bring to a... - 39.2283

Place 1/2 Cup in blender; blend till coarsely chopped. Set aside. Repeat. Put bread, eggs, and milk in blender; blend to combine. Mix with ham; shape into 18 balls. Brown balls in hot oil. Drain. Place remaining ingredients in blender; blend smooth. Pour over... - 44.155

1. In a large bowl, combine the ham, beef, green onions, bread crumbs, egg, and milk. Shape the mixture into 1 1/2-inch balls. 2. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Cook the meatballs, ncovered, turning... - 32.9929

MAKING 1) Take a mixing bowl and combine together all ingredients in it. Mix nicely together. 2) Shape mixture into a ball ad roll in chopped pecans. Chill. SERVING 3) Serve the Party Cheese Ball with assorted crackers and enjoy! - 34.9837

GETTING READY 1) Chop the pecans. MAKING 2) Combine the first 3 ingredients and... - 42.956

Combine all the ingredients except the fat for frying. Work well together with the hands. Form into 16 compact balls. Heat the oil, shortening or lard slowly to 365 degrees in a 3-quart saucepan. The fat can be reused if you strain it through cheesecloth,... - 43.635

GETTING READY 1) Preheat the oven to 425F. 2) Slice the veal and bacon or ham into little pieces of equal size. 3) Into a bowl, add in the meat along with mixed herbs, salt and pepper. 4) To make the pastry, sift together the flour and salt. 5) In a small... - 46.733

MAKING 1) In a medium saucepan, add water and butter and bring to a boil. 2) Decrease the heat and add flour and stir vigorously until mixture leaves sides of pan and forms a smooth ball. 3) Turn off heat and cool the mixture slightly. Then add eggs one at a... - 43.0922

GETTING READY 1. Preheat the oven to 200 C (400 F). MAKING 2. In a skillet, add some butter and water and cook until the butter softens. Add salt and flour and stir well. 3. Stir the mixture on medium heat, until it forms ball, which does not separate. 4.... - 44.7706

Melt the butter in 1/4 cup boiling water. Add the flour and dash salt and stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add the egg, beating vigorously till mixture is smooth. Stir in... - 29.99

MAKING 1)Beat together cream cheese and mayonnaise to smoothness. 2)Add in ham, parsley, onion, mustard and pepper sauce. 3)Let chill covered for many hours. 4)Make large balls of the mixture and roll in chopped nuts to cover. SERVING 5)Serve cold. - 39.4964

GETTING READY 1) Wash and drain the shrimps, chop them very fine. 2) Place the shrimp in a bowl, stir in the eggs, 1 ½ tablespoons of cornstarch, pepper, 1 tablespoon of salt, 1 table spoon of soy sauce, 2 teaspoon of sugar and 1 tablespoon of oil. 3) Mix... - 45.7029

In a large skillet melt the butter and saute the onions and carrots until tender. Add the beef and cook until brown. Add the ham and sauerkraut. Cook over low heat for 5 minutes. Stir in the flour and cook until thick. Add the cream, stock, spices, and... - 38.9747

1. Make meat balls: Mix ground beef and veal and deviled ham lightly with evaporated milk, eggs, bread crumbs, onion and seasonings until well-blended; shape into 72 balls. 2. Brown, a few at a time, in shortening in a large frying pan; pour off all... - 31.8132

GETTING READY 1) In skillet, heat butter and sauté the onion for 5 minutes or until tender. 2) Add ham and corned beef and cook, stirring often for 5 minutes. 3) Stir in garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour and beef stock. 4)... - 44.8873

Mix all ingredients. Shape into small balls. Drop into boiling soup. Cover and cook for 2 minutes. - 30.4786

Grind cheese and pimientos together in meat grinder; add a little Worcestershire sauce and red pepper. Soften with enough mayonnaise to hold mixture together. Form into small balls. Roll each in ground peanuts and put in icebox to harden. - 23.3109

GETTING READY 1. Lightly toast about 1 cup almonds, and grind the remaining 1 cup almond till finely ground. MAKING 2. In a bowl, add ground almonds, cocoa, orange peel, enough honey to make the mixture stiff. 3. Cover and chill the mixture in... - 37.6507

Beat butter, milk, sugar, salt, and pepper into mashed sweet potatoes. Form 2-inch balls with a center of a marshmallow. Roll in cornflakes. Place in greased 9-l/2xl2-3/4-inch baking pan. Bake in moderate oven of 375 degrees for 25-35 minutes. May be frozen... - 31.9363

MAKING 1. In top of a double boiler place chocolate morsels and bring water to a boil. 2. Reduce heat to low and cook until chocolate melts, stirring occasionally. 3. Remove from heat, stir in bourbon and corn syrup and set aside. 4. In a bowl, mix well... - 40.3963

Soak tortillas in milk and mash with half the cheese and the red chili. Add the flour, baking powder, and salt and form into little fat cakes. Fry until crisp in deep hot fat. Sprinkle rest of the grated cheese on top. - 25.3474

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a pan, heat butter for 3-5 minutes and add pecans in it and stir. 3.Once done, strain and keep the pecans on paper towels. 4.Take the container of electric blender and blend beef in it and when... - 38.4412

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2... - 44.3822

GETTING READY 1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes. MAKING 2. In medium bowl, mix lightly with fork combining chuck and deviled ham. 3. Cut cheese into 25 cubes and cut green peppers into 2-by-l-inch... - 41.1335

Cook sugar, syrup and water until it makes a soft ball in water. Add flavoring and salt. Stir until cooled, pour over popcorn, and form into balls. - 22.6366

Mix, mold into small balls. Allow to ripen for at least 24 hours in refrigerator. Roll in powdered sugar. - 20.2996

MAKING 1. In a mixing bowl mix the first 5 ingredients. 2. Mix well. 3. Make balls from the mixture. 4. Refrigerate the balls overnight or for several hours. 5. Roll the balls in chopped pecans. SERVING 6. Serve pineapple cheese balls with crackers. - 35.4853

Combine all ingredients. Shape into 1-inch balls. Bake at 375° for 10 to 12 minutes. (Balls become firm and crisp on standing.) - 23.5196

Mix the sugar, water and salt in a saucepan and bring to a boil, stirring to dissolve sugar. Cool the syrup and chill. Cut the watermelon in half and remove the seed. Scoop the pulp out in small balls and place in freezer containers. Pour chilled syrup over... - 27.4218

GETTING READY 1) Arrange all the ingredients. MAKING 2) Combine all the cheeses, dressing, olives and other... - 33.8706

Combine apricots and coconut; stir to mix. Add condensed milk and mix well. Shape into 1-inch balls and coat with confectioners' sugar. - 26.685

GETTING READY 1) In a mixing bowl, add cream cheese and mayonnaise together. MAKING 2) Blend the mayonniase and cream... - 44.4548

Allow cheeses and butter to stand at room temperature until soft. Shred or cut Cheddar into small pieces and put into the large bowl of an electric mixer. Add cream cheese, blue cheese, and butter; beat until blended. Add garlic and beat until creamy. Cover... - 38.3996

MAKING 1) Mix the salmon, lemon juice, onion flakes, cream cheese, Worcestershire sauce, horeradish and salt together properly. 2) Shape the concoction into a single ball and chill it for about 2 hours or till it is firm. 3) Roll the firmed ball in... - 37.3783

MAKING 1) Mix together the first 11 ingredients and figure into 1-inch balls. 2) Fry the balls in butter until browned, stirring occasionally. 3) Cook covered over low heat for 15 minutes and arrange on serving platter. SERVING 4) If wished, garnish with... - 40.8796

MAKING 1) In a bowl, place together bell peppers, carrots, cream cheese and pineapple, and mix well. 2) Wrap the bowl, and place in refrigerator for 1 hour or until chilled and firm. 3) On a plastic film or waxed paper, shape the pineapple mixture into a... - 35.3904

MAKING 1. In food processor bowl position steel blade and add mixed fruit, raisins and coconut. 2. Process about 1 minute until finely ground. 3. Stir in 1/2 cup powdered sugar, cocoa and orange juice. 4. Let it chill for 2 or 3 hours. 5. Shape into 1-inch... - 37.0093

Cream softened cheeses together. Add seasonings and mix well. Roll into a ball, then roll in crushed salted peanuts. Serve with crackers. - 30.0357

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. In a bowl add mild or hot bulk pork sausage, dry breadcrumbs, chicken broth, ground nutmeg, and poultry seasoning and blend them well. 3. Mould this mixture into 1-inch balls. And cook it over heat... - 46.3211

MAKING 1 Scoop the ice cream into 2 1/2-inch balls. 2 Gently roll in cookie crumbs to coat. 3 Cover and freeze until firm. 4 In top of a double boiler, combine chocolate and butter. 5 Bring water to a boil. 6 Lower the heat and cook until... - 40.1533

Cream butter, brown sugar, and vanilla extract until fluffy. Combine flour and salt: add to creamed mixture. Mix well to make a soft dough. Stir in walnuts. Pinch off pieces of dough and shape into walnut-size balls. Bake on ungreased cookie sheets at 375°... - 32.6886

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly... - 37.4148

Beat Cheddar cheese and cream cheese together until smoothly blended. Add pickle, Sherry, mayonnaise, mustard, and cayenne; mix well. Cover and chill until firm enough to handle. Spread almonds in a baking pan and toast in a 350° oven for 8 minutes or until... - 38.6106

GETTING READY 1. Preheat oven to 375 degrees F or 190 degrees C. MAKING 2.Beat butter and sugar together to get a smooth and fluffy mixture. 3.Add in the egg yolk, lemon juice, vanilla, grated rinds and mix well. 4.Sift flour into the mixture and mix. 5.Let... - 45.9042

MAKING 1. In a medium glass bowl, blend cream cheese, Cheddar cheese, flour, wine, onion, garlic and Worcestershire. 2. Heat over Warm for 6 minutes until the cheese turns soft. FINALISING 3. With the help of an electric mixer, beat the mixture until... - 39.9003

Combine bread, milk, egg, ground beef, garlic salt, pepper, and parsley flakes in a large bowl. Work mixture well with hands; shape into 10 to 12 large meatballs. Place in shallow 2-quart baking dish. Combine soup, wine, oregano, fennel, and thyme; pour o - 28.711

Sift the flour, soda and salt together into a bowl. Combine the egg yolks, sugar, sour milk and orange juice and stir into the flour mixture. Stir in the pecans, raisins, dates and orange rind. Drop from teaspoon into deep fat at 350 degrees and fry for 4 to... - 35.5501

1. If using an electric popper, follow manufacturer's directions. Otherwise, for each pan of popcorn, heat hydrogenated vegetable shortening, all-purpose shortening and lard or cooking oil in heavy skillet or saucepan having tight-fitting cover. 2. Add enough... - 39.5001

MAKING 1) Take a large bowl and mix together ground beef, veal, deviled ham, evaporated milk, eggs, onion, bread crumbs, and seasonings in it with a fork. 2) Figure the mixture into about 72 small balls. 3) In a large frying pan, heat vegetable shortening and... - 46.1396

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a pan, blend together 75 g/3 oz./1/2 cup semolina and the stock; bring the mixture to boil and simmer for about 2 minutes, stirring constantly. 3. Remove from the heat, stir in... - 44.2696

1. Place all the ingredients for the meat balls in a food processor or blender and work together until smooth. Using wet hands, form into about 18 little balls; set aside. 2. Place the stock, sherry and soy sauce in a large pan and bring to the boil. 3.... - 34.4663

Cut the rabbit into 12 pieces. Pat dry with a cloth. Shake each piece in a bag with the 3 tbsp flour. Melt the 1/4 cup butter and brown the rabbit pieces on all sides over medium heat. Prepare the cooking containers. You will need a large pot, a rack to fit... - 43.373

MAKING 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold put the... - 42.6784

Make a syrup of sugar and water, adding lemon rind, red coloring, and cloves. Cook for several minutes, strain out rind and cloves, and drop in the apples which have been cut with a potato ball cutter. Cook until apples are clear and tender - 26.0016

MAKING 1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes. 2) Shape the mixture into 3/4 inch balls. 3) Place the balls on waxed paper and cover with another sheet of... - 38.2559

Combine sausage, eggs, breadcrumbs, salt, and poultry seasoning. Shape into 1-inch balls. Bake at 350° for 30 minutes. Combine cranberry sauce and mustard in medium saucepan; heat until melted. Add sausage balls. Cover and simmer 15 minutes. - 29.9964

GETTING READY 1) Preheat the oven until it’s warmed up MAKING 2) Thaw the frozen turkey roll and bake it 3) In a large bowl, combine the ingredients except butter and make 1 ½-inch balls 4) Grease a shallow baking pan with butter and neatly arrange the... - 45.0287

GETTING READY 1. In a bowl mix 1/2 cup soup, egg, bread crumbs, marjoram, pepper and salt. 2. Chill the ingredients for an hour. 3. Prepare shapely balls from the chilled ingredients. Make 16 balls. MAKING 4. In a skillet add butter and brown chicken balls... - 47.1886

GETTING READY 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold... - 45.648

Combine chopped spinach, melted butter, salt, pepper, 1 well-beaten egg, bread crumbs, onion, cheese, and allspice and mix well. Allow to stand 10 minutes, then make into balls. Combine the other egg with the 1/2 cup water and beat until well blended. Roll... - 36.1929

GETTING READY 1) Crush the potato chips and set aside. MAKING 2)... - 38.3017

MAKING 1)Make small balls of ground pork, the size of walnuts. 2)Drop the pork balls in 3 cups of boiling water to which onion, pepper, ginger, soy sauce and tomato are... - 34.0773

MAKING 1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins. 2) Mix the ingredients together and blend them well. 3) Fashion into small balls. 4) Roll the balls in confectioner’s... - 43.4693

Cream together brown sugar, vanilla, and margarine. Shape into balls and bake on ungreased cookie sheet at 350 degrees for 15-20 minutes. When cool, toss in a bag with confectioners' sugar. - 27.577

Squeeze as much liquid as possible from thawed spinach. Add remaining ingredients and mix well. Refrigerate for several hours. Shape into a ball and serve with bacon-flavored crackers. - 27.4031

Combine all ingredients and mix well. Shape dough into walnut-size balls. Place on ungreased cookie sheets and bake at 275° for 30 to 30 minutes, or until light brown in color. Roll in powdered sugar while hot, and again after cookies have cooled. - 27.6169

MAKING 1)Toast almonds and mix together with cheese, garlic, lemon juice, salt and pepper. 2)Make small balls and roll it in toasted sesame seeds. SERVING ... - 29.5465

Beat eggs; add milk, bread crumbs, salt, and pepper. Let stand for a few minutes. Add parsley and beef; mix thoroughly. Shape into 1-inch balls and brown in half of butter for about 10 minutes. Remove from pan. In same pan melt remaining butter; add onions,... - 44.9591

MAKING 1. In a bowl add first 8 ingredients and combine. 2. Shape mixture into 1 1/2-inch balls. 3. In a large skillet heat oil over medium high. 4. Drop the balls and brown. 5. Add potatoes and sauerkraut. 6. Decrease heat, cover and simmer for 10... - 43.2347

MAKING 1. In the container of an electric blender, combine cheese and butter; process until smooth. 2. Put in olives, onion, garlic powder, and pepper; process well. 3. Refrigerate mixture at least 1 hour. 4. Using your hands, shape it into a ball and roll in... - 38.1366

Cream butter and sugar thoroughly. Stir in water and vanilla extract. Add flour and salt. Mix well. Stir in nuts. Shape into 1-inch balls. Roll in colored (or plain) sugar. Place 1 inch apart on un-greased cookie sheets. Bake at 300° for 15 to 20 minutes, or... - 40.564

Cream butter and add sugar; add vanilla extract: continue beating until blended. Combine flour, cocoa, coffee, and salt; gradually add to creamed mixture. Blend in nuts and cherries. Chill dough for ease in handling. Shape into balls 1 inch In diameter: place... - 36.3996

GETTING READY 1. Allow the cheese to stand at room temperature until soft. MAKING 2. In a medium bowl or in a food processor jar, combine the cheeses. 3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy. 4. Add the onion, W-sauce... - 40.0059

Add salt to the egg whites. Beat until foamy, then add cream of tartar and beat until stiff. Add sugar, 1 heaping tablespoon at a time, beating at least 20 strokes after each addition. Fold in flour 1 tablespoon at a time. Add flavoring. Pour into an Angel... - 35.3643

GETTING READY 1. Make the dough, leave to rise and and pat it back. 2) Heat oven to 200C/fan 180C/gas 6. MAKING 3) On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. 4) Spread the sauce over the dough, leaving a small... - 37.821

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving... - 32.5854

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over... - 42.5958

Melt margarine and add oil; stir in flour. Add milk, all at one time. Cook and stir until bubbly and thick, then cook 2 minutes longer. Stir in meat and onion. Cover and chill thoroughly. Divide into 12 balls and roll each ball in crumbs. Flatten balls... - 45.7567

MAKING 1) Melt the butter and blend in the flour. Add the milk all at once. 2) Cook and stir the mixture till it is thick and bubbly and continue to cook and stir for another 1 minute. 3) Take the mixture off the heat. 4) Add the onion, ham and mustard. Blend... - 44.6988