GETTING READY 1) Preheated oven at 400°F. MAKING 2) In a bowl add the ham, onion, pepper, and eggs and mix. 3) Once well mixed, shape the mix into balls, using 1/4 cup of mix for each. 4) Arrange the balls in a 13 x 9 x 2 inches baking pan. 5) Place in ..

MAKING 1. In a bowl, combine 1 1/2 cups breadcrumbs with Parmesan, eggs, onion, parsley and oil. Shape into 1-inch balls. 2. Roll the cheese balls in remaining 1/2 cup breadcrumbs. 3. Refrigerate for 30 minutes. 4. Heat oil to (375°) in a deep fryer or a ..

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 3 In a bowl, add the first 6 ingredients. 4 Place in the refrigerator and chill. 5 Shape the mixture into ten 2 1/2 inch balls. 6 Arrang the balls ..

Combine ham, butter, breadcrumbs, eggs, and milk. Shape into 12 balls. Place balls in a lightly greased baking dish. Combine brown sugar, mustard, vinegar, and water in a saucepan. Cook over low heat stirring constantly until sugar dissolves. Pour spicy

Combine ground beef, bread crumbs, milk, eggs and salt and form into balls, using about 1 teaspoon (5 mL) mix. You should have 100. Brown in a 450° oven on a cookie sheet for 10 minutes. Drain off fat. If making half recipe, cook about 15 at a time in a ..

Meatballs and treat yourself to some fine Italian cuisine! This simple meatballs recipe would go great over pasta or on its own as an appetizer. They're an easy way to please the whole family.

Combine ham, eggs, chives, pepper, mayonnaise and 2/3 cup walnuts. Mix well; shape rnto small balls. Roll balls in remaining walnuts;

Combine and mix well. Shape into small balls (1 tablespoon). Arrange balls in a single layer on a shallow pan. Bake at 350° for 30

In a large bowl combine eggs, crackers, onion, milk, cloves, and pepper. Add ham and pork; mix well. Using about 1/3 cup mixture for each, shape into 12 balls. Place in a 2-quart rectangular baking

Place steel blade in work bowl; add parsley. Process with on/off turns till finely chopped. Remove parsley; set aside. Wipe bowl; reinsert steel blade. Add half of the ham; process with on/off turns till chopped. Remove and set aside. Repeat with remaining ..

Assemble Mixer. In small mixer bowl, mix all ingredients except chives and crackers at LOW then at MEDIUM-LOW until well blended. Turn mixture onto square of foil, wrap, and chill until easy to handle. Form into a ball and cover generously with chives. Chill ..

Thoroughly mix ground ham, ground pork, raisin bran flakes, evaporated milk, egg, onion, salt, pepper, and thyme. Shape into 8 to 10 meatballs, using about 5 cup ground meat mixture for each ball. Place in an 11x7x1 1/2-inch baking pan. Bake, uncovered, in a ..

Combine first 5 ingredients; chill. Shape into 10 balls; place in a lightly greased 12 x 8 x 2 inch baking dish. Bake at 350° for 15 minutes. Pour Raisin Sauce over ham balls; cover and bake 25 minutes. Uncover and bake an additional 20 minutes, basting ham ..

Ham Balls is a very tempting side dish that you must try out. Ham Balls tastes good with many recipes. Prepare the Ham Balls effortlessly in a jiffy and let us know after you've enjoyed it

MAKING 1) Scoop out balls from the apples with a teaspoon or a melon-ball cutter. 2) Sprinkle lemon juice over the balls and mix with celery and ham. 3) In a bowl, blend the light cream and mayonnaise together. 4) Pour over the apple mixture and toss well ..

Combine ham, pork, eggs, milk, and corn flake crumbs, mix well. Shape into 1-inch meatballs, and place in a 13- x 9-x 2-inch baking pan. Combine brown sugar, vinegar, water, and dry mustard, and mix well. Pour mixture over ham balls, and bake at 350° for ..

In food grinder or food processor, grind ham; set aside. Preheat oven to 350°F (175°C). In a medium bowl, beat egg slightly. Stir in breadcrumbs, onions, parsley, seasoned salt and mustard. Stir in ground ham. Shape into 1-inch balls. Arrange ham balls on a ..

MAKING 1) In a large bowl, combine ham, egg, breadcrumbs, and shape into 12 large balls. 2) Heat oil and brown the balls. 3) Remove and drain on paper towels. 4) Drain syrup from pineapple and mix brown sugar, soy sauce, water. 5) Stir the mixture in the pan ..

Try this version of amazingly delicious Crisp Coated Ham Balls recipe. An effortlessly prepared recipe; the Crisp Coated Ham Balls is a dish that you would surely love to talk about with

1. Mix ham, bread crumbs and egg in a large bowl; shape into 12 large balls. Brown in oil in a large frying pan; remove. 2. Drain syrup from pineapple into a 4-cup measure; add soy sauce, brown sugar, and water to make 2 cups. Stir into drippings in frying ..

In a large frying pan, melt butter, add onion and saute' for 5 minutes. Add flour and cook 3 minutes longer. Remove from heat and stir in ham, egg, well-drained and finely-chopped sauerkraut, Worcestershire sauce and parsley. Blend well. Cool, cover and chill ..

In large frying pan melt the butter, add onions and saute five minutes. Add flour and cook 3 minutes longer. Remove from heat and stir in ham, egg, well-drained and finely-chopped sauerkr-aut, Worcestershire sauce and parsley. Blend well. Cool, cover and ..

In large mixing bowl combine crumbs and milk and Set stand 5 minutes. Add pork, ham egg and seasonings. Mix well. Shape mixture into 1" balls and chill for 30 minutes. Heat butter and oil in large skillet on range, add about half of meatballs and saute'until ..

In bowl combine egg, milk, 1/4 cup crushed gingersnaps, green onion, and garlic. Add ham and pork; mix well. Shape into small meatballs, using about 1 tablespoon mixture for each meatball. Heat wok over high heat; add oil. Cook half the meatballs for 3 to 4 ..

In a large mixing bowl combine egg, bran flakes, milk, and ginger. Let stand 5 minutes. Add meat and mix well. Shape into 24 meatballs. Arrange meatballs in a 12x7 1/2x2 inch baking dish. Bake, uncovered, in a 350° oven for 30 minutes. Spoon off ..

GETTING READY 1) Using meat grinder grind ham. MAKING 2) In a bowl, mix thoroughly ham, bread crumbs, eggs, pepper, and parsley. 3) Divide the mixture to shape into 1 1/2-inch balls. 4) Let chill for 30 minutes. 5) In a 10-inch skillet melt butter. 6) Place ..

1. In a large mixing bowl, combine Raisin Bran and milk. Add remaining ingredients for meatballs, mix thoroughly Shape level tablespoonfuls into small balls Place in foil-lined shallow baking pans 2. Bake in moderate oven (350° F) 15-20 minutes Combine brown ..

Dice the ham and mix with the rye groats, the herbs and spices and the cheese. Beat the eggs with 2 tablespoons of oil and 1-2 tablespoons of water, and blend with the ham and rye mixture. Let the batter soak for 10 minutes, then form small balls and roll ..

Ham Balls is something I prepare quiet often at home. The dish is simply delicious and my friends and relatives have already become prey to it. You will love this Ham Balls

Swedish Ham Balls is a delicious pork dish. I have a weakness for pork and this dish is one of my favorites! Try this Swedish Ham Balls recipe and you will understand

Assemble Food Grinder with Fine Disc. Grind bread, ham, veal, and onion into a bowl. Add eggs, parsley, milk, and pepper to bowl; mix well. Shape into walnut-size balls. Heat oil in large skillet. Add ham balls and brown on all sides over medium heat, then ..

This terrific Ham Balls is perfect for meat lovers like me. If you were looking for a tasty and unique meat ball preparation then this is recipe for you! Try the Ham Balls for yourself!

Apple Ball And Ham Salad exploits the flavors of apple and ham. This is quite a yummy deal and can be prepared in a jiffy. Check out the recipe of the juicy Apple Ball And Ham

The Ham Balls is a popular and well loved dish at home. The enticing flavors of this dish is simply incomparable. Try this wonderful Ham Balls

Combine first 6 ingredients; chill. Shape into ten 2 1/2-inch balls; place in a greased 13- x 9- x 2-inch baking dish. Bake at 350° for 15 minutes. Pour Raisin Sauce over ham balls; cover and bake 30 minutes. Uncover and bake 30 minutes, basting ..

Preheat oven to 350° F. In a large bowl, mix together beef, ham, eggs, and cracker crumbs until well blended. Shape into balls; place on a large, rimmed baking sheet. In a separate bowl, stir together remaining ingredients until well blended. Pour over ham ..

Make balls from the apples, using melon-ball cutter or measuring teaspoon. Sprinkle balls with lemon juice. Combine with ham and celery. Blend mayonnaise and cream. Add to apple mixture and toss. Sprinkle with blue cheese. Trim with a star of red-skinned ..

Ham Balls In Sour Cream Sauce has a delectable taste. The ham and sour cream gives the Ham Balls In Sour Cream Sauce a cool taste. Ham Balls In Sour Cream Sauce is inspired by restaurants across the world. Must catch

Combine first six ingredients; form into 8 individual balls. Place in baking dish. Combine remaining ingredients; heat until butter melts. Pour over ham balls. Bake at 350

In a large bowl, combine the first eight ingredients; blend just until mixed. Shape into 1 -in.balls; place in a single layer in a greased 15-in.x 10-in.x 1 -in.baking pan. In a saucepan over medium heat, combine glaze ingredients; cook and stir until sugar ..

Mix all ingredients together. These meat balls are great to put in a slow

Mix all ingredients together and shape into small balls. Place balls into a 9x13 inch ungreased baking pan. Bake uncovered in a 350 degree preheated oven for 25-30 minutes; then pour sauce over top of meat balls and return to oven for 15

These Ham Balls in Apricot Sauce are a desire ! These meat balls made of ham, pork oats, drenched in delicious apricot sauce are truly irresistible appetizers. Try them as accompaniments with pasta, rice or breads or in any way you desire. Feel free to share ..

Combine ingredients except oil; mix well. Shape into 1 inch balls, using a rounded teaspoon ful of mixture for each ball. Refrigerate until ready to cook. Fill metal fondue pot about 1/2 full with oil. Heat oil on stove to 350°F. Set fondue pot on stand ..

MAKING 1. In a bowl add cream cheese and soften it thoroughly. 2. Add chopped ham or corned beef, along with other ingredients like pickle, Worcestershire sauce, lemon juice, salt and cayenne pepper. 3. Take out portions of this mixture and roll them out in ..

In bowl combine egg and milk. Stir in bread crumbs and dash pepper. Add ground ham; mix well. Shape into 2-inch meat balls. Place in 9x9x2-inch baking pan. Bake, uncovered, in 350° oven for 35 minutes. Drain off any fat. Meanwhile, in saucepan combine pie ..

1. Brown sausage. Drain all excess fat. 2. Mix all ingredients. Form into 4 dozen balls, using 2 teaspoons meat per ball. 3. Brown slowly in pan coated with vegetable pan spray. 4. Lower heat; continue cooking 10 minutes or until meat is entirely

Combine egg, cornflake crumbs, marmalade, soy sauce, and pepper. Add ham; mix well. Shape mixture into 1 inch balls, using a level tablespoonful for each ball. Refrigerate till ready to cook. Before serving: Combine mayonnaise and sour cream. Add lemon juice ..

Combine 1 1/2 cups breadcrumbs with next 5 ingredients, mixing well; shape into 1-inch balls. Roll balls in remaining 1/2 cup breadcrumbs. Chill 30 minutes. Deep fry ham-and-cheese balls in hot oil (375°) for 2 to 3 minutes or until golden brown. Drain on ..

Combine first four ingredients and form in 3 or 4 inch balls. Roll in nuts. Delicious with

Combine first four ingredients and form in 3 or 4 inch balls. Roll in nuts. Delicious with

In a large bowl, combine (2) 8-oz. packages softened cream cheese, 3 ounces sliced ham (chopped), and ¼ cup Italian salad dressing. Stir until all ingredients are well-mixed. Cover with plastic wrap and chill at least 30 minutes—longer is better. Shape ..

Blend ham, olives, mustard, and pepper sauce to taste. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ham ball. Chill; remove from refrigerator 15 minutes before serving. Garnish with parsley. Pass with assorted

Blend deviled ham, olives, mustard, and Tabasco. Form in ball on serving dish. Chill. Combine cream cheese and milk, and frost ball with mixture. Keep chilled; remove from refrigerator 15 minutes before serving time. Trim with

Blend deviled ham, olives, mustard, and Tabasco. Form in ball on serving dish: Chill. Soften cream cheese with milk, and frost ball. Keep chilled ; remove from refrigerator 15 minutes before serving time. Serve with assorted

Blend ham, mustard, crumbs, milk and egg. Form into 1 1/2 inch balls; brown in butter and shortening. Add water. Cover; cook over low heat 15 minutes. Combine remaining ingredients; cook until thick. Serve with ham

MAKING 1.Combine ham, olives, mustard and pepper sauce and blend the mixture well. 2.Make a ball of the mixture. 3.Refrigerate. 4.Mix cream cheese and milk and cover the ball with the mixture. 5.Refrigerate again. FINALIZING 6.Take the ball out 15 minutes ..

In a bowl beat the egg slightly. Stir in the milk, bread crumbs, ground ham, and 1/2 teaspoon of the mustard. Mix lightly until well blended, then shape into about 12 balls. Distribute balls in a greased shallow baking dish (about 9 inches square). Arrange ..

Combine ham, soft bread crumbs, sour cream, onion, and horseradish; chill. Shape about 1 teaspoon ham mixture around each pineapple tidbit half. Dip in egg, then in dry bread crumbs. Let stand a few minutes. Pour salad oil into fondue cooker to no more than ..

Combine first three ingredients ham, pickle and peanuts. Grease small gelatin mold or bowl; fill with mixture and chill for several hours. Just before serving, remove meat from mold and invert on plate and frost with the sour cream, Serve with party rye bread ..

1. In medium bowl, thoroughly mix ham, pork, bread crumbs and egg. Shape mixture into 1-inch meatballs. Arrange in single layer in 12- by 8-inch microwave-safe baking dish. Cover with vented plastic wrap; microwave on high 8 minutes or until meatballs are ..

Combine ham, bread crumbs and pepper. Mix eggs with 1/4 cup water; add to ham mixture and mix thoroughly. Shape into balls. Melt shortening in large skillet. Add ham balls and brown on all sides, about 20 minutes.Combine sugars and 1 cup water; bring to a ..

Swedish Ham Balls In Brown Sauce is a tasty and mouthwatering dish. You will love these meatballs with a signature sugar sweet flavor! A favorite at my place, I am sure you will love the Swedish Ham Balls In Brown Sauce too!

Place 1/2 Cup in blender; blend till coarsely chopped. Set aside. Repeat. Put bread, eggs, and milk in blender; blend to combine. Mix with ham; shape into 18 balls. Brown balls in hot oil. Drain. Place remaining ingredients in blender; blend smooth. Pour over ..

Ham Balls In Orange Sauce is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this

Combine ham, pork, oats, egg and milk in a medium bowl. Mix thoroughly. Cover and refrigerate 30 minutes. Prepare Fruit Sauce and set aside. Shape meat mixture into 1 inch balls and place in an 11" x 7" shallow baking dish. Place in cold oven. Set temperature ..

1. In a large bowl, combine the ham, beef, green onions, bread crumbs, egg, and milk. Shape the mixture into 1 1/2-inch balls. 2. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Cook the meatballs, ncovered, turning ..

Have the butcher grind precooked ham or use processor to grind or finely chop pieces of ham or leftover ham from a previous menu. Add egg, onion, mustard, bread crumbs, parsley, Worcestershire, salt, and pepper and combine thoroughly. Add milk, a little at a ..

Red devil balls are savory apeetizers made with deviled ham and cream cheese. Easily prepared and served on wodden picks, this is a perfect starter or appetizer for dinner parties or cocktail

MAKING 1) Take a mixing bowl and combine together all ingredients in it. Mix nicely together. 2) Shape mixture into a ball ad roll in chopped pecans. Chill. SERVING 3) Serve the Party Cheese Ball with assorted crackers and

GETTING READY 1) Chop the pecans. MAKING 2) Combine the first 3 ingredients and ..

GETTING READY 1) Chop the pecans. MAKING 2) Combine the first 3 ingredients and ..

Apricot Glazed Ham Meatballs has a great taste. The barbecue sauce adds the taste of Apricot Glazed Ham Meatballs. Apricot Glazed Ham Meatballs is an easy to prepare

Cook pork in a skillet until no longer pink. Mix in remaining ingredients, except cheese, egg, and whole tortillas. Heat for about 20 minutes, stirring occasionally. Meanwhile, cover bottom and sides of a 1 1/2 quart casse role with overlapping cheese ..

1. Shell and devein shrimp. Then mince with smoked ham. 2. Blend egg white into shrimp mixture, along with salt, sugar, cornstarch and soy sauce. Form into walnut-size balls. 3. Bring water to a boil and carefully drop in shrimp balls, a few at a time. Cover ..

Fry onion in hot butter in a saucepan, stirring occasionally. Add the ham, corned beef, and garlic; heat thoroughly. Stir in 6 tablespoons flour and continue cooking and stirring until well blended. Add the sauerkraut, parsley, and beef broth. Cook and stir ..

Melt butter in heavy skillet. Grind onion and garlic and cook in butter until onion is transparent. Grind ham and stir into onion mixture. Heat thoroughly, add beef stock and heat again just to boiling. Stir in flour and immediately reduce heat. Stir ..

Cheese Ball Casserole A La Mexicana is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Cheese Ball Casserole A La Mexicana, you will always crave for some

Combine all the ingredients except the fat for frying. Work well together with the hands. Form into 16 compact balls. Heat the oil, shortening or lard slowly to 365 degrees in a 3-quart saucepan. The fat can be reused if you strain it through cheesecloth, ..

Wash and drain the shrimp, chop very fine. Stir in the eggs, 1 1/2 tablespoons cornstarch, the pepper, 1 teaspoon salt, 1 tablespoon soy sauce, 2 teaspoons sugar, and 1 tablespoon oil. Mix very well with the hand, then pick up mixture and slap it down on a ..

GETTING READY 1) Preheat the oven to 425F. 2) Slice the veal and bacon or ham into little pieces of equal size. 3) Into a bowl, add in the meat along with mixed herbs, salt and pepper. 4) To make the pastry, sift together the flour and salt. 5) In a small ..

GETTING READY 1. Preheat the oven to 200 C (400 F). MAKING 2. In a skillet, add some butter and water and cook until the butter softens. Add salt and flour and stir well. 3. Stir the mixture on medium heat, until it forms ball, which does not separate. 4. ..

MAKING 1) In a medium saucepan, add water and butter and bring to a boil. 2) Decrease the heat and add flour and stir vigorously until mixture leaves sides of pan and forms a smooth ball. 3) Turn off heat and cool the mixture slightly. Then add eggs one at a ..

Mix hamburger with garlic powder; shape into small balls. Pan-fry until well cooked; drain. Mix chili sauce and jelly. Add meatballs; heat

Melt the butter in 1/4 cup boiling water. Add the flour and dash salt and stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat and cool slightly. Add the egg, beating vigorously till mixture is smooth. Stir in ..

Egg Balls has a good taste. The Egg Balls is a very easy to make dish. The Eggitarians must try this Egg

Grind sauerkraut. Brown onion lightly in butter in skillet. Add ham, garlic and 1/3 cup flour. Mix well. Stir broth, sauerkraut and parsley into onion mix- ture. Cook, stirring, until thick. Spread in flat pan; chill. Shape sauerkraut mixture into 1-inch ..

MAKING 1)Beat together cream cheese and mayonnaise to smoothness. 2)Add in ham, parsley, onion, mustard and pepper sauce. 3)Let chill covered for many hours. 4)Make large balls of the mixture and roll in chopped nuts to cover. SERVING 5)Serve cold.

GETTING READY 1) Wash and drain the shrimps, chop them very fine. 2) Place the shrimp in a bowl, stir in the eggs, 1 ½ tablespoons of cornstarch, pepper, 1 tablespoon of salt, 1 table spoon of soy sauce, 2 teaspoon of sugar and 1 tablespoon of oil. 3) Mix ..

Wash and drain the shrimp, chop very fine. Stir in the eggs, 1 1/2 tablespoons cornstarch, the pepper, 1 teaspoon salt, 1 tablespoon soy sauce, 2 teaspoons sugar, and 1 tablespoon oil. Mix very well with the hand, then pick up mixture and slap it down on a ..

Combine all ingredients except nuts. Divide the mixture into two balls. Form balls by placing mixture on a piece of plastic wrap which has been sprinkled with chopped nuts. Sprinkle the top of the ball with nuts. Carefully wrap the plastic around the ball and ..

Sauerkraut Balls is a mix of ham, beef and pork and makes the right pick for a heavy appetizer. Made rich with the flavor of meat and bread crumbs, these Sauerkraut Balls don’t take much preparation time. Try the Sauerkraut Balls this weekend.

In bowl combine egg and milk. Stir in bran cereal, onion, thyme, 1/8 teaspoon salt, and 1/8 teaspoon pepper. Add ground pork and ground ham; mix well. Shape into 2-inch meatballs. Place in 11x7x11/2-inch baking pan. Bake in 350° oven for 30 minutes. Spoon ..

Melt butter in heavy skillet. Grind onion and garlic and cook in butter until onion is transparent. Grind ham and stir into onion mixture. Heat thoroughly, add beef stock and heat again just to boiling. Stir in flour and immediately reduce heat. Stir ..

Combine all ingredients except pecans; mix well. Shape into a ball, and roll in the chopped pecans. Chill well. Serve with assorted crackers. Note: Make the cheese ball several days in advance for full flavor. It freezes well,

For spinach balls, wash spinach well and remove hard stalks. Steam until tender, in a small amount of boiling salted water in a large saucepot. Drain. Cool slightly and form into balls about 1 1/4 inches in:diameter. Push a piece of ham or cheese into center ..

1. Make meat balls: Mix ground beef and veal and deviled ham lightly with evaporated milk, eggs, bread crumbs, onion and seasonings until well-blended; shape into 72 balls. 2. Brown, a few at a time, in shortening in a large frying pan; pour off all ..

Cheese Ball has a fine taste. The Lemon juice gives the Cheese Ball a piquaut and invigorating taste.

In a large skillet melt the butter and saute the onions and carrots until tender. Add the beef and cook until brown. Add the ham and sauerkraut. Cook over low heat for 5 minutes. Stir in the flour and cook until thick. Add the cream, stock, spices, and ..

GETTING READY 1) In skillet, heat butter and sauté the onion for 5 minutes or until tender. 2) Add ham and corned beef and cook, stirring often for 5 minutes. 3) Stir in garlic salt, mustard, parsley, pepper, sauerkraut, 1/2 cup flour and beef stock. 4) ..

Mix all ingredients. Shape into small balls. Drop into boiling soup. Cover and cook for 2

Grind cheese and pimientos together in meat grinder; add a little Worcestershire sauce and red pepper. Soften with enough mayonnaise to hold mixture together. Form into small balls. Roll each in ground peanuts and put in icebox to

GETTING READY 1. Lightly toast about 1 cup almonds, and grind the remaining 1 cup almond till finely ground. MAKING 2. In a bowl, add ground almonds, cocoa, orange peel, enough honey to make the mixture stiff. 3. Cover and chill the mixture in ..

MAKING 1. In a large dry bowl, soften cream cheese, using a wooden spoon or an electric hand beater. 2. Add the blue cheese and butter. 3. Beat the mixture thoroughly until smooth and creamy. 4. Stir in the olives, 1/4 cup of the nuts and the ..

Beat butter, milk, sugar, salt, and pepper into mashed sweet potatoes. Form 2-inch balls with a center of a marshmallow. Roll in cornflakes. Place in greased 9-l/2xl2-3/4-inch baking pan. Bake in moderate oven of 375 degrees for 25-35 minutes. May be frozen ..

Soak tortillas in milk and mash with half the cheese and the red chili. Add the flour, baking powder, and salt and form into little fat cakes. Fry until crisp in deep hot fat. Sprinkle rest of the grated cheese on

Combine sugar, flour, and salt. Add milk, egg yolks, and butter. Cook in top of double boiler, stirring constantly, until thick (about 10 minutes). Remove from heat. Add vanilla extract, chocolate, and nuts. Cool, then chill in refrigerator for several ..

MAKING 1. In top of a double boiler place chocolate morsels and bring water to a boil. 2. Reduce heat to low and cook until chocolate melts, stirring occasionally. 3. Remove from heat, stir in bourbon and corn syrup and set aside. 4. In a bowl, mix well ..

Savory Hamburg Balls is a wonderful dish and one of the only meat preparation that my mother in law likes. I prepare this addictive dish quiet frequently when my in laws come visiting. Try the Savory Hamburg Balls recipe for

GETTING READY 1.Preheat the oven at 350 degrees. MAKING 2.In a pan, heat butter for 3-5 minutes and add pecans in it and stir. 3.Once done, strain and keep the pecans on paper towels. 4.Take the container of electric blender and blend beef in it and when ..

Combine beef and ham with milk, eggs, onion, bread crumbs, salt, allspice, and pepper. Shape into meat balls about 2 inches in diameter. (If desired, meat balls may be smaller.) Carefully arrange meat balls in slow-cooking pot. Cover and cook on low for 2 ..

1. Combine ground beef and veal, deviled ham, evaporated milk, eggs, onion, bread crumbs and seasonings in large bowl; mix lightly with a fork. Shape into about 72 small balls. 2. Brown, a few at a time, in vegetable shortening in large frying pan. Drain any ..

GETTING READY 1. To prevent charring soak bamboo skewers in a pan of cold water for at least 15 minutes. MAKING 2. In medium bowl, mix lightly with fork combining chuck and deviled ham. 3. Cut cheese into 25 cubes and cut green peppers into 2-by-l-inch ..

Well, well, well, this Happy Family recipe did indeed make my family happy and more than delighted. I included all ingrediants I love in this Happy family recipe of mne from chicken to ham. Try it!

MAKING 1) In a small saucepan melt butter and cook onion till tender. 2) Take a large bowl, mix egg, mustard, caraway seed, and onion mixture. 3) Mix rye bread cubes and toss well to mix. 4) Stuff 1/2 cup mixture into each balls. 5) In a roasting pan place ..

MAKING 1) Take a large bowl and mix together ground beef, veal, deviled ham, evaporated milk, eggs, onion, bread crumbs, and seasonings in it with a fork. 2) Figure the mixture into about 72 small balls. 3) In a large frying pan, heat vegetable shortening and ..

Using a paring knife, scrape and discard the thin outside crust from the cheese; set cheese aside. In a small saucepan over medium-high heat, melt the butter; add the onion and saute until golden (about 4 minutes). Remove from heat and, with a slotted spoon, ..

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. In a pan, blend together 75 g/3 oz./1/2 cup semolina and the stock; bring the mixture to boil and simmer for about 2 minutes, stirring constantly. 3. Remove from the heat, stir in ..

MAKING 1. In a mixing bowl mix the first 5 ingredients. 2. Mix well. 3. Make balls from the mixture. 4. Refrigerate the balls overnight or for several hours. 5. Roll the balls in chopped pecans. SERVING 6. Serve pineapple cheese balls with

Cream butter, add flour and salt. Moisten with ice water and form into balls. Roll in flour and add to the soup. Cover and boil 10 minutes at lowest boiling

Cook sugar, syrup and water until it makes a soft ball in water. Add flavoring and salt. Stir until cooled, pour over popcorn, and form into

Combine all ingredients. Shape into 1-inch balls. Bake at 375° for 10 to 12 minutes. (Balls become firm and crisp on

Combine first 3 ingredients; shape into 1-inch balls. Bake at 350° for 15 minutes. Pour off drippings. Combine remaining ingredients in saucepan; add sausage balls. Simmer 20

Crush vanilla wafers to fine crumbs. Add next 4 ingredients and mix well with hands: form into balls. Chill until firm: then store in refrigerator. If desired, balls may be rolled in flaked coconut immediately after

Mix the sugar, water and salt in a saucepan and bring to a boil, stirring to dissolve sugar. Cool the syrup and chill. Cut the watermelon in half and remove the seed. Scoop the pulp out in small balls and place in freezer containers. Pour chilled syrup over ..

GETTING READY 1) Arrange all the ingredients. MAKING 2) Combine all the cheeses, dressing, olives and other ..

Combine first 5 ingredients, mixing well. Shape mixture into a ball. Refrigerate several hours or overnight. Roll in chopped pecans. Serve with-

Mix, mold into small balls. Allow to ripen for at least 24 hours in refrigerator. Roll in powdered

Combine apricots and coconut; stir to mix. Add condensed milk and mix well. Shape into 1-inch balls and coat with confectioners'

GETTING READY 1) In a mixing bowl, add cream cheese and mayonnaise together. MAKING 2) Blend the mayonniase and cream ..

GETTING READY 1) In a mixing bowl, add cream cheese and mayinnaise together. MAKING 2) Blend the mayonniase and ..

Allow cheeses and butter to stand at room temperature until soft. Shred or cut Cheddar into small pieces and put into the large bowl of an electric mixer. Add cream cheese, blue cheese, and butter; beat until blended. Add garlic and beat until creamy. Cover ..

MAKING 1. In a dry bowl, combine the cheeses, green onions and Worcestershire sauce. 2. Use a wooden spoon to beat the mixture thoroughly until smooth and creamy. 3. Refrigerate for at least 1/2 hour, or until firm (overnight, if possible). 4. Shape the ..

With a fork, punch holes in spinach box and place on a paper plate. Microwave at HIGH 5 to 6 minutes. Drain well. Mix remaining ingredients in a large bowl. Add drained spinach. Shape into walnut-size balls. Arrange 10 balls at a time on a paper plate or ..

MAKING 1) Mix the salmon, lemon juice, onion flakes, cream cheese, Worcestershire sauce, horeradish and salt together properly. 2) Shape the concoction into a single ball and chill it for about 2 hours or till it is firm. 3) Roll the firmed ball in ..

GETTING READY 1) Arrange all the ingredients. MAKING 2) Combine all the cheeses, dressing, olives and other ..

MAKING 1) In a bowl, place together bell peppers, carrots, cream cheese and pineapple, and mix well. 2) Wrap the bowl, and place in refrigerator for 1 hour or until chilled and firm. 3) On a plastic film or waxed paper, shape the pineapple mixture into a ..

MAKING 1. In food processor bowl position steel blade and add mixed fruit, raisins and coconut. 2. Process about 1 minute until finely ground. 3. Stir in 1/2 cup powdered sugar, cocoa and orange juice. 4. Let it chill for 2 or 3 hours. 5. Shape into 1-inch ..

MAKING 1 Scoop the ice cream into 2 1/2-inch balls. 2 Gently roll in cookie crumbs to coat. 3 Cover and freeze until firm. 4 In top of a double boiler, combine chocolate and butter. 5 Bring water to a boil. 6 Lower the heat and cook until ..

Combine vanilla wafer crumbs, powdered sugar, cocoa, nuts, corn syrup, and bourbon. Mix well and shape into 1-lnch balls. Roll In powdered sugar. Store in container with tight-fitting

Blend cheese together well. Add garlic, chili powder, salt, and cayenne pepper. Add sherry and blend until creamy. Shape into a ball; roll in parsley or nuts, if

Crush vanilla wafers; add finely chopped pecans. Grind chocolate morsels and set aside. Add cocoa, corn syrup, and rum; mix well: coat hands with powdered sugar and shape into balls the size of a quarter. Roll in ground chocolate; spread on cookie sheets to ..

Beat cream cheese slightly; gradually stir in pineapple, 1 cup pecans, green pepper, onion, seasoned salt, and chutney. Chill well. Shape into a ball and roll in remaining pecans. Chill until serving time. Garnish with maraschino cherries and parsley, if

Cream softened cheeses together. Add seasonings and mix well. Roll into a ball, then roll in crushed salted peanuts. Serve with

MAKING 1) Mix together the first 11 ingredients and figure into 1-inch balls. 2) Fry the balls in butter until browned, stirring occasionally. 3) Cook covered over low heat for 15 minutes and arrange on serving platter. SERVING 4) If wished, garnish with ..

GETTING READY 1. Preheat oven to 375 degrees F or 190 degrees C. MAKING 2.Beat butter and sugar together to get a smooth and fluffy mixture. 3.Add in the egg yolk, lemon juice, vanilla, grated rinds and mix well. 4.Sift flour into the mixture and mix. 5.Let ..

Combine evaporated milk and chocolate morsels in a 2 quart saucepan. Cook, stirring over medium heat until chocolate melts and mixture is smooth and thickened. Remove from heat; add crushed wafers, sugar, 1/2 cup pecans, and the brandy, mixing well. Let stand ..

Cream butter, brown sugar, and vanilla extract until fluffy. Combine flour and salt: add to creamed mixture. Mix well to make a soft dough. Stir in walnuts. Pinch off pieces of dough and shape into walnut-size balls. Bake on ungreased cookie sheets at 375° ..

Combine dates, sugar, eggs, butter, salt, and vanilla extract. Cook over low heat, stirring constantly to prevent scorching. Use back of wooden spoon to press dates against side of pan as you stir. Keep mixture from boiling and cook until mixture is ..

Combine flour and cinnamon; mix with cornflake crumbs. Blend butter, sugar, and vanilla extract. Add dry ingredients and pecans, and mix well. Shape into small balls; place on greased cookie sheets. Bake at 350° for 15 to 25 minutes. Remove from cookie ..

MAKING 1) Take a double boiler and melt the chocolate on top of it. 2) Allow it to stand until it cools but does not set. 3) Mix the marshmallow crème, melted chocolate and rum extract and stir well. 4) Add the coconut, pecans and cereals and mix properly ..

GETTING STARTED 1. Preheat the oven to 350 F. MAKING 2. In a bowl add mild or hot bulk pork sausage, dry breadcrumbs, chicken broth, ground nutmeg, and poultry seasoning and blend them well. 3. Mould this mixture into 1-inch balls. And cook it over heat ..

Beat Cheddar cheese and cream cheese together until smoothly blended. Add pickle, Sherry, mayonnaise, mustard, and cayenne; mix well. Cover and chill until firm enough to handle. Spread almonds in a baking pan and toast in a 350° oven for 8 minutes or until ..

MAKING 1. In a medium glass bowl, blend cream cheese, Cheddar cheese, flour, wine, onion, garlic and Worcestershire. 2. Heat over Warm for 6 minutes until the cheese turns soft. FINALISING 3. With the help of an electric mixer, beat the mixture until ..

Combine bread, milk, egg, ground beef, garlic salt, pepper, and parsley flakes in a large bowl. Work mixture well with hands; shape into 10 to 12 large meatballs. Place in shallow 2-quart baking dish. Combine soup, wine, oregano, fennel, and thyme; pour

Sift the flour, soda and salt together into a bowl. Combine the egg yolks, sugar, sour milk and orange juice and stir into the flour mixture. Stir in the pecans, raisins, dates and orange rind. Drop from teaspoon into deep fat at 350 degrees and fry for 4 to ..

1. If using an electric popper, follow manufacturer's directions. Otherwise, for each pan of popcorn, heat hydrogenated vegetable shortening, all-purpose shortening and lard or cooking oil in heavy skillet or saucepan having tight-fitting cover. 2. Add enough ..

1. Place all the ingredients for the meat balls in a food processor or blender and work together until smooth. Using wet hands, form into about 18 little balls; set aside. 2. Place the stock, sherry and soy sauce in a large pan and bring to the boil. 3. ..

Cut the rabbit into 12 pieces. Pat dry with a cloth. Shake each piece in a bag with the 3 tbsp flour. Melt the 1/4 cup butter and brown the rabbit pieces on all sides over medium heat. Prepare the cooking containers. You will need a large pot, a rack to fit ..

Make a syrup of sugar and water, adding lemon rind, red coloring, and cloves. Cook for several minutes, strain out rind and cloves, and drop in the apples which have been cut with a potato ball cutter. Cook until apples are clear and

MAKING 1) Take a mixing bowl and combine together flakes coconut, condensed milk, almonds and almond extract in it. Set aside for about 30 minutes. 2) Shape the mixture into 3/4 inch balls. 3) Place the balls on waxed paper and cover with another sheet of ..

MAKING 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold put the ..

GETTING READY 1) Preheat the oven until it’s warmed up MAKING 2) Thaw the frozen turkey roll and bake it 3) In a large bowl, combine the ingredients except butter and make 1 ½-inch balls 4) Grease a shallow baking pan with butter and neatly arrange the ..

GETTING READY 1. In a bowl mix 1/2 cup soup, egg, bread crumbs, marjoram, pepper and salt. 2. Chill the ingredients for an hour. 3. Prepare shapely balls from the chilled ingredients. Make 16 balls. MAKING 4. In a skillet add butter and brown chicken balls ..

MAKING 1. In a dry bowl, combine the cheeses. 2. Use a wooden spoon to beat the mixture thoroughly until, soft, smooth and creamy. 3. Add remaining ingredients other than the shrimp and beat well until blended. 4. Shape the mixture into 2 balls. 5. Spread ..

Combine sausage, eggs, breadcrumbs, salt, and poultry seasoning. Shape into 1-inch balls. Bake at 350° for 30 minutes. Combine cranberry sauce and mustard in medium saucepan; heat until melted. Add sausage balls. Cover and simmer 15

GETTING READY 1) Soak gelatin in cold water and leave it for 5 minutes. 2) Add hot water and sugar and mix until gelatin dissolves. 3) Fold in next 3 ingredients. Chill until consistency of unbeaten egg white. 4) Add fruits and in a lightly oiled 8-cup mold ..

Combine chopped spinach, melted butter, salt, pepper, 1 well-beaten egg, bread crumbs, onion, cheese, and allspice and mix well. Allow to stand 10 minutes, then make into balls. Combine the other egg with the 1/2 cup water and beat until well blended. Roll ..

GETTING READY 1) Crush the potato chips and set aside. MAKING 2) ..

GETTING READY 1) Crush the potato chips and set aside. MAKING 2) ..

MAKING 1)Make small balls of ground pork, the size of walnuts. 2)Drop the pork balls in 3 cups of boiling water to which onion, pepper, ginger, soy sauce and tomato are ..

MAKING 1) Take a bowl and add the corn syrup, sugar, cake crumbs, cinnamon, dates, cocoa, vanilla, sweet sherry, and raisins. 2) Mix the ingredients together and blend them well. 3) Fashion into small balls. 4) Roll the balls in confectioner’s ..

Blend cheese and butter. Work in flour, cayenne, and soup mix, if desired. Shape into small balls. Bake at 350° for 15

Grind wafers to crumbs, add cocoa and Karo, mix. Add pecans and Bourbon; form into balls and dunk into powdered

Pierce package of broccoli several times. Place each one on a paper plate. Microwave (one at a time) at HIGH 5 to 6 minutes. Drain. Microwave butter at HIGH 1 1/2 to 2 minutes to melt in a 2-quart glass casserole. Stir in eggs, stuffing mix, onions, Parmesan ..

Cream together brown sugar, vanilla, and margarine. Shape into balls and bake on ungreased cookie sheet at 350 degrees for 15-20 minutes. When cool, toss in a bag with confectioners'

Squeeze as much liquid as possible from thawed spinach. Add remaining ingredients and mix well. Refrigerate for several hours. Shape into a ball and serve with bacon-flavored

MAKING 1. In a dry bowl, soften cream cheese, using a wooden spoon or an electric hand beater. 2. Add the cheese spreads. 3. Beat the mixture thoroughly until smooth and creamy. 4. Cover bowl with plastic wrap and refrigerate until the mixture is firm, ..

Sausage Cocktail Balls is a simple and easy to make recipe. It is diffiuclt to explain how delicious this sausage recipe is. The rich blend of mellowed flavors of the sausage and water chestnuts is simply

MAKING 1. In a bowl add first 8 ingredients and combine. 2. Shape mixture into 1 1/2-inch balls. 3. In a large skillet heat oil over medium high. 4. Drop the balls and brown. 5. Add potatoes and sauerkraut. 6. Decrease heat, cover and simmer for 10 ..

MAKING 1. In the container of an electric blender, combine cheese and butter; process until smooth. 2. Put in olives, onion, garlic powder, and pepper; process well. 3. Refrigerate mixture at least 1 hour. 4. Using your hands, shape it into a ball and roll in ..

Boil veal in part of water until tender and then cut into small pieces. Boil tripe in remainder of water and cut in cubes. Combine and add diced potatoes, onion, and seasonings. Melt butter, add flour; when well-mixed, add to soup, stirring constantly until ..

Sift together cocoa and the 1 cup powdered sugar; stir in bourbon, which has been combined with corn syrup. Add vanilla wafer crumbs and nuts. Mix well. Form into small balls. Dust with powdered sugar. Allow to dry. Store in covered tin, or freeze until ready ..

Combine all ingredients and mix well. Shape dough into walnut-size balls. Place on ungreased cookie sheets and bake at 275° for 30 to 30 minutes, or until light brown in color. Roll in powdered sugar while hot, and again after cookies have

MAKING 1)Toast almonds and mix together with cheese, garlic, lemon juice, salt and pepper. 2)Make small balls and roll it in toasted sesame seeds. SERVING ..

Cream butter and sugar thoroughly. Stir in water and vanilla extract. Add flour and salt. Mix well. Stir in nuts. Shape into 1-inch balls. Roll in colored (or plain) sugar. Place 1 inch apart on un-greased cookie sheets. Bake at 300° for 15 to 20 minutes, or ..

Cream butter and add sugar; add vanilla extract: continue beating until blended. Combine flour, cocoa, coffee, and salt; gradually add to creamed mixture. Blend in nuts and cherries. Chill dough for ease in handling. Shape into balls 1 inch In diameter: place ..

Combine beef, egg, 1 tablespoon cornstarch, salt, onion, and pepper; shape into 1-inch balls. Brown in 2 tablespoons hot oil in medium skillet; drain. Drain pineapple; add additional water, if necessary, to make 1 cup. Combine 3 tablespoons cornstarch,

Beat eggs; add milk, bread crumbs, salt, and pepper. Let stand for a few minutes. Add parsley and beef; mix thoroughly. Shape into 1-inch balls and brown in half of butter for about 10 minutes. Remove from pan. In same pan melt remaining butter; add onions, ..

Rinse prunes and apricots, cover with cold water, bring to a boil, and boil for 5 minutes. Drain and cool. Cut prunes from pits and chop. Chop apricots. Cream shortening thoroughly and gradually blend in vanilla extract and milk. Combine flour, salt, and 1/3 ..

GETTING READY 1. Allow the cheese to stand at room temperature until soft. MAKING 2. In a medium bowl or in a food processor jar, combine the cheeses. 3. Whisk with a fork or pulse to crumble, until the mixture is smooth and creamy. 4. Add the onion, W-sauce ..

Add salt to the egg whites. Beat until foamy, then add cream of tartar and beat until stiff. Add sugar, 1 heaping tablespoon at a time, beating at least 20 strokes after each addition. Fold in flour 1 tablespoon at a time. Add flavoring. Pour into an Angel ..

Combine the rice, egg yolks, the 1 tablespoon melted butter, ground ham, Cheddar cheese and mustard in a bowl; mix well. Shape into 1 balls. Roll in beaten eggs, then in bread crumbs. Deep-fry at 350 to 375 degrees until brown. Drain on paper towels. Melt the ..

GETTING READY 1. Make the dough, leave to rise and and pat it back. 2) Heat oven to 200C/fan 180C/gas 6. MAKING 3) On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. 4) Spread the sauce over the dough, leaving a small ..

Ham Croquettes is the best for those who go drool for ham. The flavor of cooked ham, bread crumbs, frozen peas and cream sauce just add to the tang. Check out the recipe of the rich tasting and flavorsome Ham

Cut onion and potatoes into chunks. Cook in small amount of lightly salted water until tender; drain. Sprinkle ham with mustard, brown sugar, and vinegar. Broil one side, turn, spoon pan juice over the top, and broil until lightly browned. Put ham on serving ..