GETTING READY 1) Preheat the oven to 350F. MAKING 2) Into the blender, add in 1/2 cup of cornflakes. With the Puree blade, pulse 3 to 4 times till the flakes are coarsely chopped. 3) Empty the blender. Add in the cooked ham next. Coarsely chop the meat... - 43.0864

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, mustard, salt and pepper. 3) Stir until smooth, then cook for 1 minute without browning. 4) Pour in the milk and stir until the sauce comes to a boil... - 45.1374

Preheat oven to 350°F. Butter 7 x 11-inch baking dish. Cut off woody ends from asparagus leaving spears about 6 inches long. Tie into 3 bundles allowing one spear to remain separate for testing. Place about 4 cups salted water in 4-quart pan; bring to... - 40.8564

Cook onion and garlic in hot butter in a small skillet until onion is soft, but not browned. Add bread crumbs, parsley, basil, and rosemary; continue heating, stirring until crumbs are well browned. Put grapefruit with syrup into a small saucepan and heat... - 33.4002

GETTING READY 1) Preheat oven to temperature of 225 degrees. MAKING 2) In a pan large enough to hold them when they are lying flat, put the asparagus. 3) Pour just enough boiling water to cover and then add salt to taste. Cover the pan and very gently simmer... - 42.8731

Melt butter, stir in flour and add milk gradually, stirring constantly to make a smooth sauce. Add cheese and stir occasionally until melted. Add seasonings and sherry. Simmer very slowly for 10 minutes or longer. Line each individual dish with 4-5 spears of... - 36.913

MAKING 1. Take a baking dish, grease with vegetable oil and heat for about 30 seconds. 2. Add flour and chopped onions and sauté till they turn brown. 3. Add milk, cooked onion, fresh cream, Gruyere cheese, pepper and salt and stir thoroughly to prepare... - 41.5637

Pare asparagus if needed and trim off tough ends. Wash asparagus, then place in saucepan with salted, boiling water. Drop in half lemon and cook 12 to 18 minutes, depending on size. Do not overcook! Test if asparagus are cooked by pricking stalk with sharp... - 23.1264

Place fish in a greased baking dish; dot with butter and sprinkle with salt and pepper. Bake in a 325° oven for 35 minutes. Meanwhile, cook asparagus as directed on package; drain and place asparagus on top of fish. Combine soup and milk and pour over... - 32.5841

MAKING 1) Take a casserole and heat butter and roughly sliced cabbage in it for 2 minutes. 2) Add flour, nutmeg, clove and salt to this and mix well. 3) Continue by adding milk and diced ham and mix well. 4) Cover and cook for 10 minutes. SERVING 5) Top with... - 37.7199

1. Put the leeks in a shallow ovenproof dish, add 150 ml (1/4 pint) water and season with a little salt and pepper. Cover the dish with cling film, pulling back one corner to vent, and microwave on HIGH for about 10-12 minutes until the leeks are very soft,... - 31.4241

In a 10-inch saucepan combine the stuffing ingredients. Simmer over moderate heat for 15 minutes. Add the next 5 ingredients and continue simmering for a few minutes. Add the flour and simmer for 5 more minutes, stirring frequently. Turn off the heat and fold... - 37.6702

Trim the chicory and blanch in boiling water for 3 minutes. Drain and cut large heads in half lengthwise. Spread the ham lightly with mustard, sprinkle with 50 g (2 oz) of the cheese and place a piece of chicory on each slice. Roll up the ham slices tightly... - 39.0724

In large skillet, arrange endives in 1/4 cup butter, melted, lemon juice, 2 tablespoons water; sprinkle with 1/4 teaspoon salt. Cover; simmer 30 minutes. (Add a little water if needed.) Preheat oven to 450°F. In saucepan, melt 1/4 cup butter; remove from... - 42.8125

Put the trivet in the pressure cooker and pour in 300 ml (1/2 pint) water. Remove outer leaves from chicory, if necessary, and put the heads on the trivet; sprinkle lightly with salt. Put on the lid and bring to high (15 lb) pressure. Cook for about 5... - 47.4364

MAKING 1) Take a casserole and heat butter in it for 1 minute. 2) Fry the onion and add flour to this. 3) Slowly add milk, sour milk, salt, pepper and paprika to this mixture and stir cook for 5 minutes, stirring every 1 minute, 30 seconds. 4) Take a large... - 42.8459

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a 10x6x1 1/2-inch baking dish, place the ham slices. 3) Cover with the potato slices from the au gratin potato mix. 4) Sprinkle the mushrooms over the potatoes along with the cheese-sauce mix from... - 38.4412

Split the endives in half. Remove the inside stalk and blanch for 2 minutes. Remove and refresh in iced water. Roll the ham around the endives. Arrange the rolls in a baking tray. Au g rat in Cover with bechamel sauce, Emmental and a little nutmeg. Bake in a... - 32.6285

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a large, shallow flameproof dish and position the slices of ham over it in such a manner that they overlap each other. 3. Trim the mushrooms and thinly slice them. 4. Take a small skillet and... - 45.4349

MAKING 1) In a slightly greased slow cooker, mix potatoes, ham, and onion, flour, pepper, cheese and milk. 2) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours. SERVING 3) Serve hot over buns, pasta, rice, or potatoes. - 32.288

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a saucepan, saute onion in the butter, until tender. 3) Stir in the flour and cook until bubbly. 4) Stir in the milk, stir continuously and cook over a medium heat, until the sauce is thickened. 5)... - 44.0096

GETTING READY 1) Prepare the leeks by trimming most of the green portions. Split up the leeks to halves. 2) Take a bowl of cold water to dip leeks for removing sand for around 20 minutes. 3) Wash leeks carefully by placing under clear running water without... - 36.7743

GETTING READY 1) Preheat the oven to 350°F. 2) Lightly coat the ovenproof dish with butter. 3) In a pan, cook the leeks in boiling salted water for 20 minutes or until tender. MAKING 4) Pour off the water and dry using paper towels. 5) Wrap a slice of ham... - 41.1784

Preheat the oven to 375° F. Melt the butter in a medium-size saucepan over moderate heat. Add the onions and saute, stirring occasionally, for 2 to 3 minutes or until pale golden. Add the garlic and saute, stirring occasionally, 2 to 3 minutes more. Blend in... - 41.1441

GETTING READY 1. On a large round platter, arrange leeks in circle with ends toward outside and pour over water. MAKING 2. Covering with vented plastic wrap, microwave at High for 14 to 16 minutes until tender, turning leeks over and rearranging halfway... - 45.6898

GETTING READY 1) Preheat oven to 400°F. 2) In a pot, boil salted water and cook broccoli for 10 minutes. 3) Pour of the water and divide broccoli into 4 equal portions. 4) Wrap a slice of ham around each bundle. 5) Place the broccoli bundle in an ovenproof... - 41.3936

Asparaus ham roll ups are vegetable and ham roll ups. Made with boiled ham, the roll ups are microwaved to cook. Flavored with a celery soup and sour cream mix spiced with mustard and parsley, the asparagus ham roll ups are filling and easy to prepare. - 42.0301

Toss veal pieces with garlic, paprika and thyme. Assemble Food Grinder with Fine Disc and small bowl. Grind seasoned veal. Shape veal into 4 patties. Melt 2 tablespoons (30 ml) butter in a large skillet over medium-high heat. Add patties and brown well on... - 38.6395

Melt the butter in a saucepan over medium heat. Whisk in the flour. Add the milk gradually, whisking constantly. Cook for about 5 minutes or until thickened, stirring constantly. Remove from heat. Add 3/4 cup of the Swiss cheese while stirring rapidly with... - 39.3323

1. Arrange asparagus with tips toward center in 12- by 8-inch microwave-safe baking dish; add water. Cover with vented plastic wrap; microwave on high 4 minutes or until asparagus is tender, rotating dish once during cooking. Drain well. 2. Divide asparagus... - 29.1941

Place 4 or 5 asparagus spears in the center of each ham slice. Fold slice around asparagus to form a roll; secure with a wooden pick. Place roll-ups on a baking sheet. Heat in a 325°F oven 10 to 15 minutes, or until ham is thoroughly heated. Meanwhile,... - 40.7741

GETTING READY 1) Preheat the oven to the desired temperature. 2) Evenly spread each slice of ham with mustard. 3) Now place three asparagus spears on each slice (alternate tips for appearance) and roll up. MAKING 4) In a casserole, place it, seam side... - 47.1587

GETTING READY 1)Pierce asparagus packages with a fork. MAKING 2) Take a flat baking dish, arrange the asparagus, and microwave at high for 7-9 minutes or until done. 3) Drain asparagus and keep aside. 4)In a 4-cup glass measure, combine soup, herbs, and... - 45.9973

GETTING READY 1) Clean, trim, and chop asparagus and into medium pieces (3 inch long). MAKING 2) Take a small saucepan and blanch asparagus in boiling salted water, until soft, but not soggy. 3) In a separate saucepan, add cream, Parmesan and Gruyere cheese... - 39.6748

Grease a 1 1/2-quart [1 1/2-liter] souffle dish generously with the butter and dust the inside with 4 tablespoons [60 ml.] of the grated cheese. Mix together thoroughly the ham, the white sauce, the remaining cheese and the egg yolks. Season the mixture with... - 40.083

MAKING 1) Mix together the hot milk and the cheese 2) Into a bowl mix together the 1/2 cup crumbs, onion, parsley and add to the milk mixture 3) Add in the eggs allow to cool 4) Into a pot of boiling water, cook the asparagus 5) Drain, and cool aside 6) Mix... - 42.2929

Place butter in 1-quart measure. MICROWAVE on HIGH until butter melts. Stir in flour, salt and mustard to make a smooth paste. Gradually stir in milk. MICROWAVE 2 1/2 MINUTES to 3 MINUTES on HIGH, or until thickened, stirring once with a wire whip. Stir a... - 45.2463

To make the crepes: Preheat oven to 350 degrees. Layer ham, cheese and asparagus on crepes; roll to enclose filling. Arrange in 9 x 13-inch baking dish sprayed with nonstick cooking spray. Bake for 20 minutes. To make the onion sauce: Saute onions in butter... - 42.6045

To make dipping sauce, combine soy sauce, rice vinegar, sesame oil, and chili pepper. Set aside. To make omelets, preheat griddle on appropriate setting for 5 minutes, then reduce to cook setting. Spread vegetable oil on griddle and place asparagus, green... - 39.1733

MAKING 1. Toss well-drained asparagus pieces (measuring 25 mm or 1 inch) in French dressing. 2. Roll a narrower strip of ham around each asparagus and secure it with cocktail picks. SERVING 3. Serve the asparagus ham rolls cold. - 25.344

Put 3 asparagus spears on each ham slice, and roll them up. Arrange the ham rolls in a greased baking dish. Pour your favorite white sauce over the rolls. Bake them in a slow oven (350°F) for 30 minutes. Garnish the ham rolls with parsley, and serve. - 23.6685

GETTING READY 1) Peel the asparagus, trim off the tip of each spear about 1 1/2 inches down, keep stalk in one piece and discard the tough bottoms. MAKING 2) In a large pan with the salted boiling water, add the asparagus stalks, and cook, until half cooked.... - 41.0357

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 11 x7 1/2-inch baking dish. MAKING 3 In a large saucepan, prepare the rice mixes as per the package directions. 4 Add in asparagus during the last 5 minutes of cooking. 5 Remove rice... - 39.7393

Drain and slice the mushrooms. Peel and slice the bananas. Drain and chop the asparagus tips. Mix together the bananas, asparagus, ham and mushrooms. Stir the wine, vinegar, salts, peppers and rosemary together. Lightly whip the cream, fold in the mayonnaise... - 40.9898

1. Make 8 thin pancakes in a 20-cm/8-inch frying pan. 2. Place a slice of ham on each pancake and three asparagus spears on each piece of ham. Roll up pan-cakes to enclose filling. Place in a flameproof dish. 3. Melt butter over low heat in another pan.... - 38.6487

MAKING 1. Take a Dutch oven, heat oil in it and add onion and green pepper. 2. Cook the ingredients till they are tender. 3. Put ham and cool for 3 minutes on the medium flame. 4. Stir in tomato sauce, water, sugar and salt and allow boiling. 5. Once boiled,... - 42.7461

GETTING READY 1) Preheat the oven to 400°F. 2) Drain the liquid from asparagus and reserve for cream sauce. 3) Cut off the bread crusts and brush each slice with melted butter on both sides. MAKING 4) Place a slice of ham and a few asparagus spears on each... - 45.7828

MAKING 1. With the mustard butter or herb butter spread the bread generously, to help stop the juices from the asparagus seeping through. 2. Place the ham over half the slices of bread and lay over the asparagus. 3. Press the other slices on top, leave the... - 22.8216

Over medium heat, melt butter, add flour, then milk. Whisk continuously until smooth and shiny. Remove from heat and mix in ham, cheese, salt and pepper. Spread mixture on crepes, place asparagus tips on top and roll up. Serve immediately or top with more... - 30.3784

GETTING READY 1) Drain asparagus and chop them. 2) In a mixing bowl, place the chopped asparagus. 3) Dice the ham. 4) Cut the pineapple rings into small pieces. MAKING 5) Add both pineapple and ham to asparagus and mix together well. 6) In the bottom of... - 46.6531

Put first 5 ingredients in bowl with 1 tablespoon vegetable oil. Beat with rotary beater until smooth. Make 10 large crepes one at a time by dropping mixture 1/4 cup at a time into small amount of hot oil in skillet, spreading to form an 8 inch crepe and... - 35.3514

While asparagus cooks, melt butter in saucepan over medium heat; stir in flour. Add milk, and stir constantly while bringing to boil. Add salt and white pepper. Remove from heat; stir in cheese and blend well. Set aside. Roll 2 to 4 spears of asparagus in... - 20.6499

MAKING 1) Place an asparagus tip over each of the ham slices. 2) Roll up and secure each roll with a wooden pick. SERVING 3) Garnish the Ham and Asparagus Rolls with watercress sprigs and serve. - 25.3597

Place cream cheese in a dish and microwave 10 seconds. Blend in mayonnaise. Microwave asparagus 3 minutes in box. Open and rearrange spears. Microwave 3 more minutes. Spread each ham .slice with cream cheese mixture and place an asparagus spear on top. Roll... - 33.1132

GETTING READY 1) Remove the woody ends of asparagus and slice the spears into 1-inch lengths. 2) Mince the sliced ham into 2 x 1/4-inch pieces. MAKING 3) In a large nonstick skillet, over medium heat, heat oil and sauté asparagus for about 2 minutes in it... - 42.6596

Divide asparagus spears evenly among ham slices. Place spears at the end of a slice of ham. Roll up and place in shallow casserole. Combine soup, paprika, mustard, and half-and-half; pour over ham roll-ups. Bake at 350° for 30 minutes. - 25.6412

MAKING 1) In a large saucepan, add the noodles in the salted boiling water with a few drops of oil. 2) Bring to a boil, stir in the noodles, cover and cook in the microwave hot plate on the lowest power for about 10-15 minutes. 3) Stir in the leeks during the... - 42.4176

Butter one side of each bread slice and arrange slices, buttered side down, on jelly-roll pan. Spread with deviled ham. Top each with 4 asparagus spears and cover with a cheese slice. Bake in preheated moderate oven (400 F.) about 10 minutes - 21.1624

Place frozen blocks of asparagus in 12x8x2" (2-qt.) glass baking dish. Add water. Cover with plastic wrap, turning back one corner to allow for escape of steam. Microwave at high setting 3 minutes. Separate thawed spears. Cover and microwave at high setting 3... - 34.6458

MAKING 1) Take a serving platter and place crisp lettuce leaves and arrange asparagus tips in the centre. 2) In a bowl, mix together mayonnaise and curry powder. 3) Add cream and beat until it has a coating consistency. 4) Spread the curry mixture on the... - 34.8515

GETTING READY 1. Preheat the oven at (375°). MAKING 2. Cook frozen asparagus, following label directions and drain. 3. Place in 6 bundles in a shallow 6-cup baking dish and layer egg slices on top. 4. Prepare cheese sauce mix with milk, following label... - 37.948

MAKING 1. In a saucepan place the turnips. Add salt and water. Cover and boil. 2. Cook over medium heat, keeping the saucepan covered for 5 minutes. Keep aside. 3. In a mixing bowl add pepper, whipping cream and savory. Set it aside. 4. In a 2 quart casserole... - 42.6689

1. To make the sauce, place oil and onions in a small saucepan and cook for 5 minutes. 2. Add the roughly-chopped tomatoes and cook until mushy, about 10 minutes.333 3. Stir in the Marmite, seasoning, sugar and tomato purde. 4. Trim and cook the broccoli in... - 40.3887

Toss the sliced red pepper in a little hot butter. Toast the bread, cut into neat squares and spread with butter. Cover with slices of ham, if liked, and the slices of red pepper. Sprinkle with grated cheese and brown under grill. - 24.418

MAKING 1. Thaw the soup over medium heat till heated through 2. Make a smooth paste of the flour and milk and add it to the oyster stew. 3. Heat this mixture while stirring constantly. 4. Add the cheese to the pan and heat again till the cheese melts. 5. Add... - 37.4008

1. Trim and wash the leeks very thoroughly to remove any grit. 2. Cook in boiling salted water until just tender, 10-15 minutes depending on size. 3. Drain well, then place on kitchen paper and keep hot. 4. Place oil and onions in a small saucepan and cook... - 43.5752

Arrange fish fillets in buttered baking dish. Combine soup and milk and heat. Pour over fish. Sprinkle with bread crumbs. Drizzle with melted butter. Bake, uncovered, in moderate oven (375°F.) for 10 to 15 minutes, or until golden on top. - 26.5664

Preheat the oven to 375°F (190°C). Using the teaspoon of butter, grease a medium-sized baking dish and set it aside. Fill a medium-sized saucepan with salted water and add the sugar and lemon juice. Bring to a boil over moderate heat and add the Belgian... - 41.7392

GETTING READY 1. Preheat the oven to 350° F. 2. Grease a baking dish or casserole with butter. MAKING 3. Arrange the pancakes on a clean work surface 4. Place a few florets of broccoli in the center of each pancake 5. Season the broccoli with salt and... - 44.3782

Put the fish fillets, skinned side uppermost, on a board. Sprinkle them with salt, pepper and a little lemon juice. Roll up from the tail end and stand them in a buttered flameproof dish or casserole. Mix together the ham, half the crumbs and half the cheese... - 45.6016

Put the sliced potatoes and onion in the pressure cooker without the trivet and pour on the milk and water. Add the garlic and seasoning. Put on the lid and bring to high (15 lb) pressure. Cook for 5 minutes. Reduce pressure quickly. Using a draining spoon,... - 45.8277

Preheat oven to 400 degrees. Combine endive and enough water to cover in saucepan. Stir in lemon juice and salt. Simmer, covered, for 10 minutes; drain. Wrap 1 ham slice around each endive. Arrange in buttered baking dish. Melt butter in saucepan. Stir in... - 44.8828

Place meat between 2 slices of bread. Dip sandwiches in egg mixture. In a frying pan, heat oil and butter; fry both sides of sandwiches until golden brown. Place in a baking dish. In a saucepan, combine cheese, milk, mayonnaise and nutmeg. Heat, stirring... - 40.1449

GETTING READY 1. Preheat the oven to 375°F. 2. Lightly grease a 9-inch X 13-inch baking dish MAKING 3. In a medium saucepan, bring one cup water to a boil. 4. Add asparagus and boil for 6 to 8 minutes until tender crisp or al dente. 5. Drain and refresh.... - 45.1818

GETTING READY (1) Preheat the broiler. MAKING (2) Drain asparagus and discard the liquid. (3) Butter a shallow casserole dish and arrange the spears in rows (4) In a small bowl, sieve the egg yolks and mix in the parsley. (5) Sprinkle sieved egg yolks and... - 38.626

GETTING READY 1) Trim off the hard ends of asparagus and dry the spears. 2) In a wok, deep fry the asparagus for 15 seconds and set it aside. 3) Discard all the oil. MAKING 4) In a wok, add sugar, water, and salt to boil. 5) Add the asparagus to blanch it... - 42.8244

GETTING READY 1) Discard the tough ends of the asparagus. 2) Now, with the help of a vegetable peeler or a knife, discard its scales. 3) In some boiling water cook the asparagus for around 8 minutes or until crisp and tender. 4) Drain it. 5) On a serving... - 42.6825

GETTING READY (1) Preheat broiler. MAKING (2) In a shallow roasting pan, arrange the toasts and top with hot asparagus tips (3) Stir wine into sauce and pour to coat the asparagus. (4) Sprinkle Parmesan. (5) Place pan under the broiler 4-inches from the... - 37.6931

1. Preheat oven to 375°. Cut 2 inches from stem ends of asparagus. Use a swivel-bladed vegetable peeler to scrap bottom half of asparagus stalks. Cook asparagus in a large saucepan of boiling salted water until crisp-tender, 3 to 4 minutes, depending on... - 22.063

MAKING 1. Prepare the asparagus soup as per packet directions using 1 ¼ pints of water. 2. Stir in the chicken and ham. 3. In a bowl or a container blend the cornflour smoothly with the milk, stir into the soup and cook for 5 minutes, stirring. 4. With a... - 37.2975

Bring large stockpot of salted water to boil over medium-high heat. Add asparagus and cook until tender when pierced with knife, about 5 to 8 minutes. Remove with tongs (reserving cooking liquid) and plunge into ice water to stop cooking process; drain well... - 40.7528

MAKING 1.In a container, put mashed banas, crushed pineapple, cherries, orange juice, lemon juice and sugar and stir them all well. 2.Freeze the container. FINALISING 3.Before serving thaw the mixture, and add ginger ale. SERVING 4.Serve cold in punch bowls. - 36.9853

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) In a saucepan, melt the butter and stir in the flour, salt, pepper and mustard. 3) Stir over a medium heat until smooth, then cook for 1 minute. 4) Pour in the milk and stir until the sauce comes to a... - 45.7262

GETTING READY 1) In a saucepan, boil 1 cup of water. 2) Place asparagus and carrot, and allow the water to boil. 3) Put the lid and cook for 3 minutes. 4) Pour of the water and rinse in cold water. MAKING 5) In a bowl mix together soy sauce, sugar, vinegar,... - 45.9436

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Drain the asparagus thoroughly, place 2 spears on each ham slice and roll up. 3) In a greased casserole dish, arrange the ham rolls. 4) In a saucepan, saute the onion and green pepper in butter until... - 45.3728

1. Cook pasta in a large pot of boiling salted water until tender but still firm, 10 to 12 minutes; drain. Cool under cold running water; drain again. 2. If using fresh asparagus, trim off tough ends and cut into 1 1/2- to 2-inch pieces. Cook in a large... - 29.4412

In a large saucepan, bring water, butter, salt and pepper to a boil. Add flour and cheese; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture... - 45.3954

Trim asparagus so tip ends fit bread slices; save remaining green ends for other uses. If using fresh asparagus, rinse tips well, then immerse in 1 1/2 inches rapidly boiling salted water in a wide frying pan. Cook, uncovered, just until fork tender (5 to 7... - 44.3476

MAKING 1) Set the grill to medium heat. 2) Dab the chicken with butter and grill it for 7 minutes turning frequently until it gets cooked. 3) Take a bowl and place asparagus along with the green vegetables in it. 4) Pour boiling water on it and allow it to... - 43.1074

Preheat oven to 400 degrees. Mix potatoes as directed on package in a 2-quart ovenproof dish. Mix together ham, peas, onion, green pepper, celery, and add to casserole. Sprinkle cheese on top. Bake 30 minutes and serve hot. This is a great dish for working... - 35.1523

MAKING 1) Put the chilled ham on large platter. 2) Using a fork notch the cucumber skin and then cut in ¼ inch slices. Cut the slices in half. 3) Place these cubes on the edges of the platter, overlapping on each other. Make two rows. 4) Place a bundle of 3... - 43.2431

MAKING 1. Around 2 asparagus spears roll each slice of ham and pin with toothpicks. 2. On top of each roll place 1 slice of cheese and run under the broiler until the cheese melts. SERVING 3. Serve hot with favorite beverage. - 29.4103

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Place a mixure of asparagus, equal amounts of turkey, ham and cheese in between the croissants. 3) Place the other halves of the croissants over the cheese layer. Bake for 15 minutes till the croissants... - 35.416

Thaw the peas. Peel and trim the asparagus and cut into pieces. Peel and thinly slice the carrots. Cook the asparagus and carrots in boiling salted water for 8-10 minutes or until tender. Trim the sprouts and cook in boiling salted water for 8-10... - 42.4132

Brush ham lightly with mustard. On each slice lay four to six spears of asparagus, depending on their thickness. Roll and fasten at each end with toothpicks. Place in a well-buttered baking dish. Mix the onion and juices and let stand for 10 minutes. Pour off... - 33.2204

Place asparagus, which has been cooked, on bottom of baking dish; top with egg slices. Cook pepper and onions slightly and mix with remaining ingredients; pour over ham and egg slices; cover with buttered bread crumbs. Bake for 30 minutes at 375°. - 35.1306

1. Start oven, set at Moderate, 350° F. Rub 4 individual molds with margarine or butter. Fill a shallow pan half full of hot water. 2. Put the ham through the food chopper twice, using the finest knife. Blend this mixture -with the unbeaten egg whites, then... - 28.1078

Thickly butter a large gratin dish and arrange in it the slices of ham. Cover the slices with about 1/2 cup [125 ml.] of the Chablis. Cover the dish with an inverted ovenproof plate and put into a 300° F. [150° C] oven to heat the ham through. In a... - 42.7834

GETTING READY 1. Cut each slice of ham in half diagonally in order to make four triangles. Cut each triangle in half. MAKING 2. On a large round platter, arrange the four smaller triangles of ham alternately with four orange slices. Roll each of the... - 39.7803