Cut ham into 1-inch cubes. Alternate ham cubes and melon balls on bamboo skewers. Combine vinegar, oil, lemon juice and seasonings in jar with tight- fitting lid. Shake thoroughly until blended. Chill. Spoon rice into serving dish; sprinkle with parsley. Pour ..

–  Preheat oven to 350 °F (175 °C). –  In an ovenproof skillet, melt bacon and saute onion, green peppers, and garlic. –  Add other ingredients. Cover and cook in oven for 10 minutes. Remove from oven and let stand to

Cook rice according to package instructions, substituting stock for liquid and omitting salt. Allow to cool. In a large bowl, combine rice, ham, corn, peas, green onions, pepper, radishes, parsley and dill weed. In a small bowl, mix together oil, vinegar, ..

In bowl combine rice, vinegar, salt, and pepper. Stir in mayonnaise. Add remaining ingredients;