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Good food can be a real turn on. Master the art of making delicious baked ham with cloves and other exotic ingredients. This recipe video is your guide to being innovative with your cooking. Learn to make a difference.

Really easy, almost instant weeknight

A southern Louisiana style delight, this Jambalaya is just right when you have a big group over for dinner. Minimum effort and great taste is what it promises. Relish the flavors that make it such a wonderful dish.

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Spread cut sides of buns with mustard. Mix lettuce, cucumber, and dressing. Place 1/4 of the mixture at one end of a stack of 2 ham slices; top with 1 pickle. Roll up jelly-roll fashion; secure with wooden picks. Place in bun. Repeat for remaining

1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix. 2. Saute onion in butter or margarine just until soft in a small frying pan; stir in mustard, salt and pepper. Add to ham mixture; mix lightly. 3. Pack into ..

Combine all the ingredients except the parsley in a medium saucepan; cover and bring to a boil. Reduce the heat and simmer, covered until the vegetables are tender, about 5 minutes. Stir in the parsley just before

Combine all ingredients except the potato chips. Place in an 8x2-inch round baking dish. Sprinkle with the crushed potato chips. Bake in a hot oven (400°) 20 to 25

In bowl, tear greens in bite-size pieces. Arrange remaining ingredients except dressing atop greens. Toss salad lightly with dressing at table. Pass additional