Combine Italian dressing, onion, and green pepper in a small saucepan; bring to a boil. Reduce heat, and simmer, uncovered, until onion is tender. Set aside to cool. Scoop out bottom half of each roll, leaving a 1/2-inch shell. Discard excess bread. Spread ..

1. Combine butter, lemon juice, brown sugar, honey, soy sauce, ginger, and cloves in a 2-cup glass measure. Microwave at Time Cook (power level 10) for 1 minutes, or until brown sugar is melted, stirring twice. 2. Thread ham, pineapple, and banana alternately ..

In a large bowl combine eggs, crackers, onion, milk, cloves, and pepper. Add ham and pork; mix well. Using about 1/3 cup mixture for each, shape into 12 balls. Place in a 2-quart rectangular baking

1. Combine ham, veal, bread crumbs, eggs, onion, mustard, salt, cloves and milk in large bowl. 2. Pack lightly into 2 eight-inch layer-cake pans; invert onto a large jelly-roll pan; lift off pans. 3. Bake in moderate oven (350°) 30 minutes; brush with ..

1. Make meat loaf: Combine all ingredients in large bowl; mix lightly with fork; spoon into loaf pan, 9x5x3; invert into shallow pan; carefully remove loaf pan. 2. Make glaze: Melt jelly in hot water; add mustard; spread over top of loaf. 3. Bake in moderate ..

Combine all ingredients except pecans. Spread mixture into a 9-inch pie plate or quiche dish. Convection Bake at 325°F for 15 minutes. Sprinkle with

Place ham on rack in shallow baking pan; bake at 325° till meat thermometer registers 135°, 1 1/2 to 2 hours. Meanwhile, stir together flour, baking powder, sage, and dry mustard. Cut in shortening till size of coarse crumbs. Add 1/2 cup milk and caraway ..

1. Combine ham, carrots, bread crumbs, potato, eggs and parsley in a large bowl; toss lightly to mix. 2. Saute onion in butter or margarine just until soft in a small frying pan; stir in mustard, salt and pepper. Add to ham mixture; mix lightly. 3. Pack into ..

Spread cut sides of buns with mustard. Mix lettuce, cucumber, and dressing. Place 1/4 of the mixture at one end of a stack of 2 ham slices; top with 1 pickle. Roll up jelly-roll fashion; secure with wooden picks. Place in bun. Repeat for remaining

In bowl, tear greens in bite-size pieces. Arrange remaining ingredients except dressing atop greens. Toss salad lightly with dressing at table. Pass additional

1. Line a baking pan, 8x8x2, with a double-thick piece of foil long enough to fit across bottom and up sides of pan with a 1-inch overhang; lightly grease foil. 2. Mash sweet potatoes with a fork in a medium-size bowl; beat in brown sugar, melted butter or ..

Combine all ingredients. Place in 9x5-inch glass loaf dish. Convection Bake at 325°F for 45 to 50 minutes or until done. Let stand 5

Cook asparagus spears according to package directions; drain well. Keep warm. Spread mustard on one side of each slice toast. Place ham slices on bread; arrange hot asparagus spears atop ham. Toss together shredded cheese, chopped green onion, and chopped ..

Heat oil until light haze forms above pan. Reduce heat; saute onion and beans until tender. Add garlic juice, salt, and ham; cook 5 minutes or until ham is

Combine all the ingredients except the parsley in a medium saucepan; cover and bring to a boil. Reduce the heat and simmer, covered until the vegetables are tender, about 5 minutes. Stir in the parsley just before