MAKING 1. Cook the spaghetti in boiling salted water until tender-crisp. 2. Drain and set aside. 3. In a medium-size (2-quart) casserole, combine butter and vegetables. 4. Cover dish with its lid or with cling film. 5. Microwave at HIGH for about 4 minutes,... - 47.5885

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a large bowl add the first 11 ingredients. Mix well. 3. Stir in ham and sausage. Combine together. 4. Divide the mixture and shape into two loaves. 5. Arrange in 9-in. x 5-in. x 3-in. loaf pans. 6. Bake... - 46.838

GETTING READY 1) Take a small bowl and combine sherry, soy sauce, vinegar, sugar and Oriental sesame oil in it. Set aside. 2) Prepare zucchini, leeks, garlic and ginger. 3) Mix water and cornstarch in a small cup. MAKING 4) Take a large skillet and heat... - 46.8028

GETTING READY 1. Preheat the oven to 350° 2. Line a 9-inch pie plate with a thick layer of the pastry. Trim the crust, prick the bottom and flute the edges. MAKING 3. Sprinkle half the cheese in the pastry shell and then top with the onions and half the ham... - 46.7952

Tired of trying the same recipes time and again? Out with the old and in with the new...Capon Eugene makes for a wonderful option on the menu! Though a little elaborate, this main dish will prove to be worthwhile. - 46.786

MAKING 1 In a medium bowl, thoroughly mix ham, pork, egg, oats, 1/4 cup chili sauce, onion, green pepper and 1/2 teaspoon dry mustard. 2 Press into a ring in a 10-inch pie plate. 3 Place a custard cup in the center of pie plate. 4 Shape ring so... - 46.6123

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a small bowl, add milk. 3) Slowly stir in vinegar or lemon juice. Let stand for a few minutes. 4) In a large mixing bowl, combine this mix along with ham, eggs, salt, pepper, cheese and noodles. 5) If... - 46.5944

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Increase oven temperature to 400 degrees F 6.... - 46.563

Slash fat edge of ham slice. Panfry in electric skillet at 300° about 10 minutes. Prepare potatoes according to package directions. Stir in sour cream, mustard, salt, sugar, and green onion. Spoon into 5 foil baking shells. Sprinkle with paprika. Place in... - 46.2803

GETTING READY 1. Preheat the oven to 350° F 2. With a sharp tipped knife, score the ham into a diamond pattern. 3. Press the cloves into the meat, studding it all over. Place in on a rack in the roasting pan. MAKING 4. Following the package directions,... - 45.9914

GETTING READY 1) Preheat the oven at 425 degrees. MAKING 2) Take a big saucepan and boil water. Cook the potatoes in the boiling water for 10 minutes. 3) Take a nonstick Dutch oven and heat it over high heat. 4) Pour oil and sauté onion along with red... - 45.9272

MAKING 1. As per label directions cook macaroni, drain and keep hot. 2. In a medium-size frying pan while macaroni cooks, saute onion until soft in 2 tablespoons of the butter or margarine. 3. Set remaining 1 tablespoon butter or margarine aside. 4. Into the... - 45.7436

GETTING READY 1. Preheat oven to 350F 2. Grease a 15 1/2-by-10 1/2-by-l-inch jelly-roll pan and then cover it with waxed paper. Cover the waxed paper with grease and set aside till required MAKING 3. In a medium saucepan, place the ¼ cup of butter and melt... - 45.7219

GETTING READY 1) Preheat oven at 350°F MAKING 2) In a large heavy pan put the picnic ham. Cover completely with cold water. 3) Stir in peppercorns, cloves, and bouquet garni. 4) Boil over moderate heat. Remove scum from the surface. Cover with a lid. 5)... - 45.5915

GETTING READY 1) Preheat oven to 350F. MAKING 2) In a large bowl mix milk, egg, catsup, mustard, salt and pepper thoroughly. 3) Add crumbs and let stand for 5 minutes. 4) Combine meats, 2 tablespoons onion and parsley well. 5) To prepare Spinach Filling,... - 45.5263

GETTING READY 1 Preheat the oven to 325°F. 2 Lightly grease a 4-cup ring mold. MAKING 3 In a bowl, mix the first 6 ingredients. 4 Press the mixture into the prepared mold. 5 In a small bowl, mix the brown sugar and 1 teaspoon mustard. 6 Crumble... - 45.5176

GETTING READY 1. In a microwaveable bowl, boil water. 2. Add spaghetti to boiling water and cook in the microwave according to packet directions. Drain pasta and set aside. MAKING 3. In a microwaveable casserole melt butter in the microwave at HIGH for 1... - 45.3954

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large skillet, cover and saute the ham in butter for about 10 minutes, uncover and saute for another 5 minutes. 3) Stir in the green pepper, onion, celery, mushrooms, and black olives. 4) In a large... - 45.2987

MAKING 1) In a bowl, soften the gelatin in the cold water. Then stir in the salt, pepper, onion, lemon juice and boiling water and stir until the gelatin is dissolved. 2) Stir in the mayonnaise or salad dressing, sour cream and cheese, then stir until the... - 45.2641

GETTING READY 1. In a pot, boil water and blanch ziti, drain, rinse and set aside. MAKING 2. In a large nonstick skillet, heat oil, add onion, garlic and sauté until soft, add mushrooms, tomatoes and simmer until sauce thickens. 3. Add ham, peas, ricotta... - 45.2617

GETTING READY 1. Preheat the oven at 350°. MAKING 2. Mix ham, hot rice, and parsley. 3. In a saucepan, heat 3 tablespoons butter and cook onions in it. Blend in flour, 54 teaspoon salt, and 54 teaspoon pepper. 4. Stir in all the milk at once. Cook and stir... - 45.2529

GETTING READY 1) Arrange the ingredients. MAKING 2) In the cooker, heat the butter or margarine and saute the onion until begin to colour. 3) Add the veal and ham, brown slightly and remove from the cooker. 4) Discard any excess butter or margarine from the... - 45.2529

GETTING READY 1) First remove the rind from the ham by cutting a scallop pattern around the shank bone. Now gently peel the rind away from the fat. Use a sharp knife to separate the rind from the fat in a diamond pattern. Carefully take off the rind by... - 45.2129

GETTING READY 1. Preheat the oven to 375°F. 2. Lightly grease a 9-inch X 13-inch baking dish MAKING 3. In a medium saucepan, bring one cup water to a boil. 4. Add asparagus and boil for 6 to 8 minutes until tender crisp or al dente. 5. Drain and refresh.... - 45.1818

GETTING READY 1. Take the pineapple chunks out of the can and keep the juice aside. 2. Put water in the juice to make it equal to a cup. MAKING 3. Take a heavy skillet, heat butter and put onion, green pepper, celery and curry powder in it. 4. Let the... - 45.1494

Place steel blade in work bowl; add parsley. Process with on/off turns till finely chopped. Remove parsley; set aside. Wipe bowl; reinsert steel blade. Add half of the ham; process with on/off turns till chopped. Remove and set aside. Repeat with remaining... - 45.0575

GETTING READY 1.In a small jar, put cinnamon, cloves, mustard and ginger and pour whiskey or gin on it. 2.Leave the jar for an hour so that the alcochol gets diffused in the spices and adds to the taste of the dish. MAKING 3.Churn the ingredients of the jar... - 44.9028

Put the ham, potato, onion, ginger, garlic, and parsley through the fine blade of a meat grinder. Add black pepper, cayenne pepper, cloves, nutmeg, cinnamon, and tamarind paste or lemon juice. Mix well with hands. You can do this much ahead of time and keep... - 44.7955

In large frying pan melt the butter, add onions and saute five minutes. Add flour and cook 3 minutes longer. Remove from heat and stir in ham, egg, well-drained and finely-chopped sauerkr-aut, Worcestershire sauce and parsley. Blend well. Cool, cover and... - 44.7886

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 13- x 9- x 2-inch baking dish. MAKING 3 In a bowl, add the first 6 ingredients. 4 Place in the refrigerator and chill. 5 Shape the mixture into ten 2 1/2 inch balls. 6 Arrang the balls... - 44.6988

GETTING READY 1. Take the pineapple slices out and keep the juice aside. MAKING 2. Take a medium bowl, put meat, rice, egg, monosodium glutamate, Worcestershire sauce and mix thoroughly. 3. Shape the mixture into 8 patties. 4. Take an oiled low baking dish... - 44.6272

GETTING READY 1) Preheat the oven to 350F. 2) In a bowl, mix the ham, oats, eggs, mustard and ginger. Shape the mixture into 6 to 8 loaves. 3) In an ungreased 10X15-inch jellyroll pan, arrange the ham loaves. MAKING 4) Bake for about 35 minutes. 5) Meanwhile... - 44.5047

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) With the ham slices, line a greased charlotte mold. 3) Melt the butter and blend it in the flour. 4) Add the milk very gradually and cook the mixture, stirring, till a thick and smooth... - 44.3247

GETTING READY 1. Cover baking pan with wax paper, then wrap in foil and freeze. 2. Setting aside 6 of the prettiest mushrooms for garnish, chop the remaining and keep aside. 3. About 1 hour before serving, remove omelet from freezer and unwrap. 4. Bake in... - 44.2834

GETTING READY 1. Preheat oven to 350F. MAKING 2. In an 8-by-8-by-2-inch pan slowly melt butter, over low heat. 3. Stir in sugar until smooth and remove from heat. 4. Drain pineapple well, reserving liquid. 5. Spread pineapple evenly over sugar mixture in... - 44.2552

MAKING 1. In ¼ cup of cold water, stand the gelatin till it is softened. 2. Add the softened gelatin to boiling hot water. 3. Blend in the sour cream, mayonnaise, vinegar, salt, and pepper 4. Chill the mix till partially set. 5. Whip the partially set... - 44.2192

MAKING 1.Keep the egg whites and yol separately. 2.Sieve the yolks and make small pieces of egg whites. 3.In a bowl, mix cottage cheese, ham, cheddar cheese, onion, tomato puree, green pepper, and chopped egg white . 4.Slice out the top of roll and core the... - 44.2045

MAKING 1. In a large saucepan cook potatoes in boiling salted water for 45 minutes such that tender and drain. Let it cool until easy to handle, peel, slice and place in a large bowl with green onions. 2. In a small saucepan melt butter or margarine, stir in... - 44.1917

GETTING READY 1. Scour ham and clean thoroughly. 2. Soak for 1 hour in cold water to cover. 3. Drain and discard water. 4. In a pan place ham and cover it with fresh water and add to it all vegetables and spices. 5. Place pan over high heat and bring to a... - 44.1596

MAKING 1) In a 2-quart utility dish, place both the ham steaks and arrange the onion slices over the steaks. 2) In a bowl, mix the cider and sugar together and pour over the onion. 3) Place the cloves along the edges of the steaks, if desired. 4) Cover and... - 44.1523

GETTING READY 1) Preheat oven to temperature of 300 degrees. 2) Pound the slices of veal till they are thin, coat with the breadcrumbs and dip in milk and egg. Coat with the breadcrumbs once again. MAKING 3) In a saute pan, heat the oil and butter and cook... - 44.0907

GETTING READY 1. To make the batter, in a medium bowl, combine flour and salt 2. Add the egg and butter to it and whisk with a wire whisk, adding milk, to make a smooth batter. 3. Let rest covered in the refrigerator until required. 4. Drain mushrooms and... - 44.0857

In a bowl, combine ham, mushrooms, mayonnaise, celery and onion. Spread on half of the waffles; top with remaining waffles. Place on a greased baking sheet. Bake at 400° for 15-20 minutes or until browned. Meanwhile, melt butter in a saucepan over medium... - 44.077

Soften gelatin in 1/4 cup water. Melt chocolate in 1/2 cup water in saucepan over very low heat, stirring constantly until smooth. Remove from heat; add softened gelatin and stir until dissolved. Beat egg yolks. Gradually add 1/4 cup sugar and continue... - 44.0632

GETTING READY 1. Preheat the oven at 180°C/350°F/gas 4. MAKING 2. In a saute pan, melt butter. 3. Cook onions until soft. Do not brown. 4. Allow them to cool. 5. In a large bowl, add pork liver, pork, garlic, parsley, onion, eggs, brandy, salt and... - 44.0552

GETTING READY 1. Drain the mushroom liquid into a 1 cup measure. Add water to equal 1 whole cup. MAKING 2. In a medium (2 quart or 8 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute. 3. Stir the vegetables into the... - 44.054

Put the tripe into a large casserole with the calf s feet, ham bone, the onion stuck with cloves, the thyme, bay leaf, garlic bulb, peppercorns and salt. Sprinkle on half of the vinegar, add the wine and enough water to submerge the contents of the... - 43.9852

GETTING READY 1) Preheat oven to 350°F before baking. 2) Score gelatin coating from ham and chop ham into small chunks. 3) Remove the skin from apples; cut them into quarters and core. MAKING 4) Take a 8x8x2 baking pan and line it with a double-thick piece... - 43.944

Bake potatoes. Halve each baked potato lengthwise. Scoop out centers, leaving 1/4-in shell. Set shells aside. In medium mixing bowl combine potato, milk, yogurt, water, salt, pepper, onion powder and parsley. Beat until smooth and fluffy. Flake ham. Gently... - 43.7944

MAKING 1) In a large bowl, combine ham, egg, breadcrumbs, and shape into 12 large balls. 2) Heat oil and brown the balls. 3) Remove and drain on paper towels. 4) Drain syrup from pineapple and mix brown sugar, soy sauce, water. 5) Stir the mixture in the pan... - 43.4783

MAKING 1) In a saucepan, melt butter or margarine and sauté onions until tender. 2) Then, add flour, salt, and pepper. And then, add mushrooms with liquid, cream, and sherry. 3) Stirring constantly, cook until sauce thickens. 4) Now, add turkey, water... - 43.4263

GETTING READY 1. Place the ham slice in a shallow dish and cover with cold water. Allow to soak overnight. 2. Drain the water and scrub the ham. MAKING 3. I a large pot or Dutch oven, place a false bottom in the pot so that water can circulate around the... - 43.4226

MAKING 1 In a small bowl, place the dried apples. 2 Pour in enough water to cover them by at least 1 inch. 3 Set the apples aside at room temperature and let soak for at least 8 hours, or overnight. 4 In a sieve or colander, drain the apples and... - 43.3553

Cook onions in butter until tender but not brown. Blend in flour, salt and pepper. Add mushrooms, cream and sherry. Cook and stir till thickened. Add turkey, ham and water chestnuts. Pour into 1 1/2 qt.casserole. Top with cheese. Mix bread crumbs and melted... - 43.302

MAKING 1. Take a pan and melt the butter in it. 2. Add sugar mixed with flour. 3. Cook over low flame until the sugar melts completely. 4. Add the mace, nutmeg and mushrooms. 5. Cook on low heat for 5 minutes after covering the pan. 6. Remove cover and place... - 43.2712

Put sliced potatoes in a saucepan; cover with water. Bring to a boil. Immediately remove from heat and drain. Transfer to a greased 2-quart baking dish or casserole dish. While potatoes are coming to a boil, make a white sauce. Melt 3 tablespoons butter in a... - 43.2665

MAKING 1) Put the chilled ham on large platter. 2) Using a fork notch the cucumber skin and then cut in ¼ inch slices. Cut the slices in half. 3) Place these cubes on the edges of the platter, overlapping on each other. Make two rows. 4) Place a bundle of 3... - 43.2431

GETTING READY 1. Preheat the oven to moderate (350°c). 2. Take a large baking tray and grease it properly with oil, butter or margarine. 3. For the glaze, mix the catsup and brown sugar in a bowl. MAKING 4. In a large mixing bowl mix all the ingredients... - 43.1399

GETTING READY 1) Preheat oven to 350°F before baking. MAKING 2) Mix together veal, ham, cheese, onion, bread crumbs, salt, curry powder, and milk with a fork. 3) Into an 8-inch ring mold, pour the mixture and unmold onto a shallow pan, taking off the... - 43.095

GETTING READY 1) Preheat the oven to 400F. Grease and flour a 9-inch round cake pan. 2) Into a large bowl, add in the egg whites. In a medium bowl, add the egg yolks. 3) To the egg yolks, add in the biscuit mix, sugar and milk. Stir to combine. Pour the... - 43.0187

MAKING 1. In a medium-size saucepan sauté onion in butter or margarine such that softened. 2. To it add water bring to boil, remove from heat and stir in bread stuffing. 3. Onto each ham slice spoon about 1/4 cup stuffing, roll up and fasten with wooden... - 43.0183

Combine in pan ham, cheese, soup, milk, onion, mustard and cayenne. Heat until blended. Put a layer of rice in bottom of casserole. Top with layer of ham mixture, then layer of rice. Continue until all are used, ending with layer of ham. Sprinkle with... - 42.895

GETTING READY 1) From the baked potatoes, cut a thin slice from the top. 2) Scoop out the potatoes into big chunks. 3) Dice the chunks and keep aside with shelled potatoes. MAKING 4) In a medium-size saucepan, melt butter or margarine. 5) add salt and flour,... - 42.8616

GETTING READY 1) Take a small bowl and combine together orange juice, sherry, brown sugar, prepared mustard and ground cloves in it. 2) Take a shallow baking pan and place ham in it. Prick with a fork. 3) Pour prepared juice mixture over ham and marinate in... - 42.8491

1. Saute the onion lightly in the 6 tablespoons butter in a large skillet and transfer to a large saucepan or kettle. 2. In the fat remaining in the skillet lightly brown the veal pieces which have been lightly dusted with flour. Do not crowd the pieces in... - 42.7233

MAKING 1) In a small saucepan melt butter. 2) Mix onion and stir to cook till tender but not brown. 3) Add to the skillet bread cubes, diced ham, cheese, and drained tomatoes. 4) Toss gently to mix the contents well. 5) Transfer the content into an 8 x 8 x... - 42.7054

GETTING READY 1) Soak the ham in water for 1 to 2 days to remove salt and keep changing water several times. Leave the skin,do not remove. MAKING 2) In a deep roasting pan,place the ham and cover with cold water. 3) Reduce to a simmer and allow to boil very... - 42.6794

MAKING 1) Combine together the cream of celery soup, ham, rice, onion, green pepper and mustard. Blend well and chill the mixture thoroughly. 2) Shape the chilled mixture into croquettes, using about ¼ cup mixture for 1 croquette. 3) In deep hot fat (at 356... - 42.6436

GETTING READY 1 Preheat the oven 375°F. 2 Lightly grease a 2-quart baking dish. MAKING 3 In the prepared baking dish, layer half each of potatoes, onion, carrots, and ham. 4 In a bowl, add the soup, milk, and pepper. 5 Pour half of the sauce over... - 42.5958

In saucepan cook potatoes in boiling salted water to cover till tender, 15 to 20 minutes; drain. Mash with potato masher or electric mixer on lowest speed. Stir beaten egg or egg yolks and chives or green onion into potatoes; season to taste with a little... - 42.5451

Preheat the oven to 350°F. Lightly grease a large baking dish and set aside. Combine the brown sugar and molasses in small saucepan and melt over low heat. Remove from the heat, add the bourbon, orange juice, mustard, and cloves and mix well. Remove the skin... - 42.492

Soak 3 handfuls (about 5 oz / 155 g) of hickory chips in water to cover for about 1 hour. Prepare a fire for indirect-heat cooking in a covered grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. In a small bowl, stir together the salt,... - 42.4613

GETTING READY 1) Preheat the oven to 350°F. 2) Take out four of the largest center slices of ham and split each diagonally half and set aside for garnish. 3) Dice the remaining ham. 4) Reserving 8 large potato chips aside for garnish. MAKING 5) Crush... - 42.4149

GETTING READY 1. Preheat the oven to 350°F 2. Remove top from can of ham. MAKING 3. Place in heated oven and allow the gelatin to soften. 4. Remove from oven and invert the can on a rack in a baking pan. 5. Increase oven temperature to 400 degrees F 6.... - 42.4127

Sieve dry ingredients. Add unbeaten egg and mix well, add milk to make a thick batter. Stir in grated cheese and chopped ham, mixing well. Beat before using. Melt a very small knob of fat in a thick frying pan, griddle or hot plate, and make smoking hot. Drop... - 42.3965

GETTING READY 1) Place spinach in a strainer to thaw. 2) Peel celeriac and potatoes and cut into small chunks. 3) Preheat over to 400°. 4) Wash and trim celery. 5) Blanch in boiling water for 5 minutes. MAKING 4) Put prepared vegetable chunks into saucepan... - 42.3736

Preheat oven to 350°. Rinse cooked spaghetti with cold water to maintain firmness. Toast almonds in oven on ungreased pan for about 10 minutes, stirring occasionally. Continue until golden brown. Set aside. Mix condensed soups, milk, and wine in dish. Stir... - 42.3186

MAKING 1) Rinse the lima beans well and cook in boiling water for 2 min; cover and keep aside for an hour. 2) Cut the ham into large chunks and remove the excess fat from the pieces. 3) In a small cheesecloth place the whole spices and bay leaf and... - 42.0134

GETTING READY 1. Into a wooden bowl, tear the greens into large pieces. MAKING 2. To the same bowl, add the strips of the turkey meat, the Swiss cheese, the sliced avocado, and the anchovy fillets. FINALIZING 3. Garnish the dish with slices of hardboiled... - 41.982

GETTING READY 1. Preheat the oven to 350°F 2. Drain oranges reserving the liquid. Keep both aside. 3. Remove top from can of ham. MAKING 4. Place ham in heated oven and allow the gelatin to soften. 5. Remove from oven and invert the can on a rack in a... - 41.9462

MAKING 1 In a large bowl, put the peach halves. 2 Sprinkle with lemon juice. 3 In a medium saucepan, combine water and sugar. 4 Bring to a boil over high heat. 5 Stir frequently with a slotted spoon until sugar is dissolved. 6 Lower the heat and... - 41.9412

GETTING READY 1) In a small skillet, heat 1-inch of oil. 2) Wash, dry and slice the potatoes. When the oil reads a temperature of 385F, fry the potatoes in quarters till they turn golden. Drain and set aside. 3) Drain the juice of the canned pineapple into a... - 41.9017

GETTING READY 1) With some melted butter, grease 4 individual souffle dishes. MAKING 2) Into a bowl, put the ham and add the remaining butter along with 4 tablespoons of the cheese and a large pinch of cayenne pepper. Mix well. Taste the mixture and season... - 41.8867

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Keep the peas in a pan filled with cold water for about 8 hours. Drain the peas. 3. In a Dutch oven, heat the oil on low flame. Add the in the pan ham and saute for 5 minutes or until browned. 4. Add... - 41.8129

MAKING 1) Wash the spinach and trim the rough ends. Pull out any tough stems or dry leaves. 2) Drain the leaves and blanch in a pot of salted boiling water for a minute. 3) Rinse the spinach leaves immediately under cold water. Chop roughly. 4) In a large... - 41.8026

MAKING 1) In a bowl, ham, cheese, breadcrumbs, herbs, mustard, and salt and pepper together. 2) Stir in the eggs and milk, mix thoroughly. 3) In a 3 pt souffle dish, pour in the mixture and allow to stand for 5-10 minutes. 4) Cook uncovered in the microwave... - 41.7939

Pound each cutlet with meat pounder to a very thin rectangle, about 7 1/2 x 4 1/2 inches. Cut ham and cheese slices in half. Stack two half-slices of each in center of each cutlet. Fold veal over to cover ham and cheese. Brush with melted butter; roll each... - 41.7842

GETTING READY 1) Using meat grinder grind ham. MAKING 2) In a bowl, mix thoroughly ham, bread crumbs, eggs, pepper, and parsley. 3) Divide the mixture to shape into 1 1/2-inch balls. 4) Let chill for 30 minutes. 5) In a 10-inch skillet melt butter. 6) Place... - 41.6886

GETTING READY 1. Preheat the oven to 325°. MAKING 2. Take a large deep roasting pan, place ham in it and pour water over it in the depth of 2 inches. Boil and cover the roasting pan while cooking the meat. 3. Simmer for about an hour and cool slightly,... - 41.6635

GETTING READY 1)Preheat the oven to 375°. 2) To prepare the onion glaze, in a bowl combine soup mix, water, sugar, wine, butter and parsley. MAKING ... - 41.5819

Cook the macaroni according to the package directions; drain. Combine tomatoes, celery, onion, green pepper, and seasonings; cook gently 30 minutes. Combine macaroni, vegetables, meat, parsley, and 3/4 cup of the cheese; turn into greased 2-quart... - 41.5798

MAKING 1. Into a saucepan simmer the leeks and potatoes with the hot stock under cover for 10 minutes. 2. In a small bowl, blend the cornflour with the milk then stir in the parsley. 3. Add to the potatoes and leeks, stirring until the mixture thickens... - 41.5327

1. Prepare grill. 2. Mash a dash of salt and garlic with a mortar and pestle or the back of a spoon to make a fine paste. Combine garlic mixture and oil in a small bowl. 3. Place bread on grill rack; grill 1 minute on each side or until golden brown. 4. Rub... - 41.4462

MAKING 1) In a large microwavable bowl or jug, melt the butter. 2) In about 30 seconds, when the butter melts, mix in the flour. Slowly pour in the milk while stirring the mixture continously. 3) Microwave for about 3 minutes, stirring continously. Add in... - 41.423

GETTING READY 1) With a knife cut ham into 1/2 -inch slices. Slice into 3 triangles. 2) Squeeze one orange to extract the juice measuring ¼ cup. 3) Peel remaining oranges and discard the white membrane. 4) Slice and keep aside. 5) Pare the pineapple,... - 41.3731

GETTING READY 1) Trim off the outside leaves from the chicory. MAKING 2) Use a saucepan, to put chicory heads. Add cold water to just cover. 3) Place on heat to bring a boil. Drain water by keeping the chicory into the saucepan. Again add cold water to just... - 41.3523

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a shallow baking pan place the ham. 3. In a saucepan mix the sugar and cornstarch, stir in water and margarine and cook, stirring constantly for 5 minutes. 4. Remove the pan from heat, stir in the... - 41.3446

MAKING 1. In a medium ( 1 1/2 quart or 6 cup) microwaveable casserole or serving dish, melt the butter in the microwave for 1 minute. 2. Stir the ham, onions and tarragon into the butter. 3. Cover with plastic wrap or wax paper and return to the microwave.... - 41.2696

If using fresh peas, cook in boiling, salted water until just tender, 5-8 minutes. Drain. Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, melt butter in a large frying pan. Add peas and prosciutto and cook,... - 41.1733

Preheat the barbecue grill to medium, and have ready four long wooden skewers, which have been soaked in water for an hour. Cut each sausage into three equal-sized pieces, and each pork steak into six equal-sized pieces. Arrange all the ingredients onto... - 41.1641

Preheat the oven to 375° F. Melt the butter in a medium-size saucepan over moderate heat. Add the onions and saute, stirring occasionally, for 2 to 3 minutes or until pale golden. Add the garlic and saute, stirring occasionally, 2 to 3 minutes more. Blend in... - 41.1441

MAKING 1) Take a saucepan and melt butter in it. Add ham and cook until it turns brown. 2) Add garlic and mushrooms. Cook for some more time. 3) Stir in cream and soup. 4) Add parsley and shrimp. Cook for 10-15 minutes, stirring occasionally. SERVING 5)... - 40.8884

MAKING 1) In a bowl, add the bread crumbs, parsley, and pepper; mix well. 2) First dip the ham patties in the flour, then in the beaten egg . 3) Coat evenly with the crumb mixture. 4) In a 12" skillet, brown the patties in the butter or margarine over a... - 40.8828

MAKING 1. Combine the leftover ham, sherry, eggs, cooked rice, tomatoes, green pepper, cream, onions, mustard, and Worcestershire. 2. Grease a casserole and tip this mixture into the casserole 3. Toss the crumbs with butter 4. Sprinkle the top of the... - 40.7944

Saute green pepper and pimiento in butter in a skillet over low heat for 5 minutes. Add mushrooms and saute for 1 minute longer. Remove vegetables and reserve. Stir flour into pan liquid. Gradually stir in cream and cook until smooth and thick, stirring... - 40.7741

GETTING READY 1) Preheat oven to 325°. 2) Take a saucepot and warm Apricot jam in it. Add brown sugar, dry mustard and Southern Comfort. Melt all the ingredients together. 3) Trim ham over dark outer skin, and score the remaining fat. 4) Brush the prepared... - 40.6842

Melt butter over low heat, add flour, blend, and add milk. Cook until thick and creamy. Add salt, paprika and cheese. Stir until well mixed. Add macaroni and ham, then tomatoes. Pour into shallow buttered baking dish. Bake at 350° for 25 minutes. Serves 6. - 40.6551

MAKING 1) In a small bowl, mix the mayonnaise, egg yolks, onion and parsley together. 2) Refrigerate covered for several hours for the flavors to blend well. 3) In a large serving bowl, toss the chicken, lettuce, ham, cheese and gherkins together. 4) Pour... - 40.6168

Spread ham on both sides with mustard and brown sugar. Put in a buttered baking dish. Over this sprinkle flour. Pour in sour cream, seasoned to taste with salt and white pepper. Cover. Bake in 350 ° oven 40 minutes, turning ham once after 20 minutes. Remove... - 40.5886

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the Kaiser rolls in slices and set aside. MAKING 3) In a bowl, mix together the butter, mustard, onion and poppy seeds in a small bowl. 4) Smear the butter mixture over the cut sides of the rolls. 5) Layer... - 40.5308