Halwa is a type of sweet dish eaten across the Middle East, Indian subcontinent, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world. It is usually a ... More »
One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094
Want a simple dessert to have after a meal? Suji ka halwa is a simple, easy and quick dessert made with few ingredients from kitchen cabinet and its extremely delicious. The chef is doing it in two simple steps, roasting semolina and making a simple sugar... - 125.027
If you are searching for the perfect recipe of the famous gajar ka halwa , then try this one out. This is very simple to make. In order to make a low fat halwa, the chef uses low fat milk powder in the recipe. I'm sure your family and guests will love it.... - 122.833
You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to... - 97.3118
This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673
One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins. - 44.6186
1- Peel and grate the carrots.
2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside.
3- Saute the grated carrots in the same ghee for a few seconds.
4- Add milk and sugar to the carrots.
5- Cook the mixture until all... - 43.894
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 43.3591
Wash and grate the carrots.
In a pan put 3tbsp of ghee and carrot and fry till 5 to 8 mins.
Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar,salt, mix well and cook till the sugar has dissolved and all the milk has been... - 37.7099
Suji ka halwa is a cooked indian dessert made with suji or semolina along with milk and sugar. Prepared in the microwave this suji ka halwa is quickly prepared and is filled with almonds and raisins and has a beautiful flavor and taste. - 37.1074
Away from home? Reminded of mom’s cooking? Enjoy this authentic gajar ka halwa recipe. This is sure to come close to your mom’s special gajar ka halwa. Serve this grated carrot cooked with milk and sugar yummy Indian dessert with ice cream. - 35.5681
Peel and grate carrots and the papaya
Put milk and carrots and papaya in a heavy saucepan.
Boil till thick, stirring occassionally.
Once it starts thickening, stir continuously. Add sugar and cook further till thickens.
Add ghee, elaichi, saffron,ginger... - 35.3346
gajar ka halwa is popular and traditional indian dessert made with toasted carrots, milk, ghee and sugar. Loaded with indulgence and sweetness, this gajar ka halwa can be prepared in the microwave with cashews and raisins for a rich and sweet dessert. - 35.1475
This Carrot Halwa is unique ! Try this mouthwatering sweet carrot fare for your next dessert. Your suggestions for this creamy Carrot Halwa are welcome ! - 35.0996
Gajjar Ka Hailwa it among the top in my favourite dessert list. The vanilla essence with almonds gives the Gajjar Ka Hailwa a mouth watering taste. Must catch it - 33.7851
Melt butter in a 4-quart saucepan over low heat. Break open cardamom pods and add the seeds to the butter. Stir in grated carrots and water. Bring to a boil, reduce heat and cook slowly, uncovered, for 30 minutes, stirring frequently.
Add sugar and cook over... - 32.9574
Melt butter in nonstick pan over medium heat, add carrot, cream, cook for 5 minutes.
Add sugar, saffron and cardamom, stir for 12-15 minutes, until cream reduces.
Halwa is ready when butter begins separating and mixture is dry.
Transfer to serving bowl,... - 32.9283
Carrot Halwa has a lovely taste. Carrot Halwa gets its taste from carrot mixed with milk and sugar, topped with sultanas and raisins. Carrot Halwa is loved by many people. - 32.8327
Sauté the grated carrot in ghee.
Add milk and cook the carrot nice and soft.
Add sugar; allow to simmer for a while till the sugar dissolves and the mixture thickens.
Add cardamom powder.
Garnish with flaked cashew nuts. - 32.7725
3. In a heavy bottomed kadai heat the ghee and put in the suji and besan.
4. Fry on a slow fire till the suji turns a golden brown.
5. In a degchi boil water, sugar and cardamoms, till of one-thread consistency.
6. Add to the fried suji, slowly stirring all... - 32.4457
In a large pan, cook the carrots in milk till soft.
Add sugar and khoya, which has been mashed well.
Cook till the mixture leaves the sides of the pan, adding ghee a little at a time, till the pudding smells fragrant.
Add nuts, raisins and cardamom... - 31.8583
Devour this very delicious and easy to prepare Suji Halwa – a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions! - 31.2259
Gajar halwa is a traditional indian dessert made with toasted carots cooked in a milk and sugar mix. Cooked to a thick and sticky consistency, the gajar halwa is flavored with cardamom and is very delicious.This is a special low sugar recipe great for... - 29.1754
1.boil the milk adding cardmon and kesar
2.after the milk boils add gajar
3.keep it stirring for few minutes
4.then add sugar and stir
5.next add ghee and mix well
6.keep it on the flame til the halwa dries
7.serve hot or cold decorated with nuts - 28.3769
1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently.
2. When dry add the cream, mix well.
3. Lastly add the dry fruit, saving half for garnishing. - 27.4822
Cut dates into small pieces.
Combine date pieces, cream and sugar in a nonstick pan and cook it on a medium flame. Keep stirring continuously.
When the mixture thickens and leaves the pan, remove pan from flame.
Make small balls from the mixture and place a... - 24.5022
1. Skin the pumpkin and grate the flesh discarding all woolly pulp and seeds. Squeeze the grated flesh between both your palms and allow the juice to trickle out.
2. Place the pumpkin in a heavy based pan along with the juice and cook till soft. Add milk and... - 23.4195
Nothing like some delicious homemade gajar ka halwa, it tastes awesome and simply magical. Watch this interesting video that shares excellent tips to prepare a perfect dessert to amaze your family and friends. This terrific dessert would definitely add a... - 12.5003
