Halwa Recipes

If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. Many Indians have it for breakfast as well. It is really delicious and you must try it definitely. - 130.127

To all those people who are craving for something sweet should definitely try this halwa out. Halwa is an Indian dessert and many Indians are fond of it. The chef shows a super fast method to make dudhi halwa. Chef Bhavna shows how to prepare yummy halwa in a... - 129.789

Want a simple dessert to have after a meal? Suji ka halwa is a simple, easy and quick dessert made with few ingredients from kitchen cabinet and its extremely delicious. The chef is doing it in two simple steps, roasting semolina and making a simple sugar... - 124.951

If you are searching for the perfect recipe of the famous gajar ka halwa , then try this one out. This is very simple to make. In order to make a low fat halwa, the chef uses low fat milk powder in the recipe. I'm sure your family and guests will love it.... - 122.831

This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This... - 116.018

For people who believe in simple desserts, suji ka halwa tops the chart. In this video you can learn the easiest way of making the most popular Indian dessert. So what are you waiting for, go ahead and give it a shot, you will love it. - 112.239

GETTING READY 1. Wash, wipe and grate the carrots. MAKING 2. In a bowl take carrots and add in the milk, microwave for 6 minutes. 3. Take out the mixture from the microwave, add in the butter mix well and microwave for 6 more minutes. 4. Remove from... - 103.177

One of the easiest and simplest Indian sweet. Wholesome and very healthy combination of wheat flour with home made ghee and lots of dry fruits. This halwa is just perfect during winter time and very healthy breakfast or evening snack for kids. - 102.226

You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to... - 97.178

If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. It is really delicious and you must try it definitely. Do check out the video for the detailed... - 94.9008

This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos. - 92.5033

The video is in Turkish. - 76.194

This video is in Urdu - 73.9038

Hi Friends, Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your... - 51.2496

1.Place the pumpkin, water and, cinnamon in a saucepan. 2.Cover and cook until tender. 3.Drain and mash the pumpkin. 4.In a large pan, heat 4 tbsp of oil until hot. 5.Add the pumpkin, stirring, continuously. 6.Allow the puree to reduce and thicken and... - 45.8943

GETTING READY 1) Slowly fold in saffron into 2 tablespoons of the cream and gradually mix in the remaining cream. 2) The cream will slowly develop the color of saffron. 3) Do not whisk the mixture. MAKING 4) In a heavy saucepan, stir butter until melted over... - 45.7535

Place the sugar and 450 ml (3/4 pint) of the water in a large saucepan and bring to the boil. Continue to boil until you have a thick syrup. Meanwhile, melt the ghee in a heavy-based saucepan. Add the cardamoms and cloves and stir-fry for about 10... - 45.745

Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 45.1513

1. Using 2 cups water, knead the flour well to make a soft dough. 2. Reserve 3 cups water and add the rest a little at a time to the dough to make thin batter. 3. Strain the batter through a muslin cloth to remove any lumps. 4. Set aside for a few hours and... - 44.6443

One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins. - 44.4193

Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal Halwa. - 44.1801

1- Peel and grate the carrots. 2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside. 3- Saute the grated carrots in the same ghee for a few seconds. 4- Add milk and sugar to the carrots. 5- Cook the mixture until all... - 43.7568

I always love to make Badam Halwa because of its exotic taste and level of easiness. My hubby and I have this halwa 2-3 times a week. You cant eat the halwa at once, but its deliciousness will entice you to have it in small amounts frequently! - 43.2958

Gajar Ka Halvas are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Gajar Ka Halva for your family and see how they fall in love with it! - 42.9739

GETTING READY 1 In a bowl, soak the almonds overnight. 2 Peel the soaked almonds. 3 In a grinder jar, grind coarsely. MAKING 4 In a pan, boil the milk with sugar until it is dissolved. 5 Keep aside. 6 In a pan, heat the ghee. 7 Add in the semolina... - 42.8707

Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 42.7665

GETTING READY 1. Grease a ¼ inch deep baking tray with oil or ghee. MAKING 2. Put a medium heavy bottomed sauce pan over a low flame. 3. Add the semolina in the pan and dry roast it stirring frequently to prevent it from burning until it is lightly... - 42.4022

Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 42.2736

Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon. - 41.5293

MAKING 1 Using a hand held grater or in a food processor, grate the carrots. 2 In a pan, boil water and sugar together to make a one thread syrup. 3 Add in 300 gms mashed khoya and stir until well mixed. 4 Add in the grated carrots, green cardamoms and... - 41.3384

GETTING READY 1 In a bowl, soak the coarsely ground wheat in 3 cups of water overnight. MAKING 2 In a pan, dissolve sugar in 5 cups of water, and cook on medium heat to make a thin syrup. 3 Remove from the heat and keep aside. 4 In a pan, heat the... - 39.9878

GETTING READY 1 Peel the pumpkin. 2 Discard the soft part of the pumpkin and grate the rest. 3 In a bowl, squeeze lime in water and soak pumpkin in it for 10 minutes. 4 Wash it several times in water until there is no taste of lime left. 5 Squeeze... - 39.6649

Separate the yolks of the eggs from the whites. Thoroughly whisk the egg whites. Take the milk in a pan and boil it. Wait till it gets slightly thickened. Now, add sugar to the milk. Follow it up with the egg yolks and keep stirring. Sprinkle jafran over the... - 39.2235

A cuisine of South India prepared during festivals including Diwali. - 39.1738

Try out this easy to follow and mouth-watering recipe of Halva. A sure crowd pleaser, try Halva for the next party at home. Let me know how your guests complimented on your culinary skills. - 38.5257

Combine sugar and half the quantity of water in a pan and place on fire. Stir till sugar dissolves. When it comes to a boil, add milk to clarify the syrup. Strain syrup and keep warm on extremely low heat. Blend flour and remaining water to a smooth... - 38.058

Egg Halwa! A tasty and different Indian dessert that I am sure you will love. The aroma of the dessert itself is sinfully tempting. Try this Egg Halwa recipe for yourself! - 37.8042

Wash and grate the carrots. In a pan put 3tbsp of ghee and carrot and fry till 5 to 8 mins. Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar,salt, mix well and cook till the sugar has dissolved and all the milk has been... - 37.708

MAKING 1 In a pan, combine the sugar and water. 2 Cook to make thin syrup, and keep aside. 3 In a shallow pan, melt the ghee over gentle heat. 4 Add in the semolina and stir until it is golden in color. 5 Pour in the prepared sugar syrup, stirring... - 37.0731

Heat cream in a 2-quart saucepan over medium heat until it almost comes to a boil. Reduce heat to low and continue cooking until it is reduced by half, about 45 minutes, stirring occasionally as cream begins to thicken. Meanwhile, deep-fry bread cubes in hot... - 36.5177

Peel and grate carrots and the papaya Put milk and carrots and papaya in a heavy saucepan. Boil till thick, stirring occassionally. Once it starts thickening, stir continuously. Add sugar and cook further till thickens. Add ghee, elaichi, saffron,ginger... - 35.2796

Melt margarine, add flour and semolina, mix well. Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done. Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in... - 35.2654

This Carrot Halwa is unique ! Try this mouthwatering sweet carrot fare for your next dessert. Your suggestions for this creamy Carrot Halwa are welcome ! - 35.0926

Toast the semolina in a hot dry frying pan over a high heat for 5 minutes, stirring constantly until it turns light brown and gives off a nutty aroma. Stir in the butter and set aside. If using cashew nuts, roast them in a hot dry pan until slightly browned... - 34.8633

In a heavy frying pan melt butter. Stir in farina and nuts, if desired, and brown over low heat for about 15 minutes, stirring constantly. In a saucepan combine sugar, milk, and water. Bring to a boil and boil for 10 minutes. When farina is browned, slowly... - 34.3757

Preheat oven to 350° F. and grease an 8 x 8-inch pan. Cream butter, add honey, and mix well. Beat in eggs, one at a time. Gradually fold in farina, cinnamon, and almonds. Pour into prepared pan and bake in preheated oven for 30 minutes. Remove from oven and... - 33.5406

Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up ;) - 33.2046

In saucepan combine sugar and water. Bring to a boil and boil for 10 minutes. Set syrup aside. In another saucepan melt butter without letting it brown. Stir in farina and continue to stir over very low heat for 45 minutes, being careful that it does not... - 33.1646

Melt butter in nonstick pan over medium heat, add carrot, cream, cook for 5 minutes. Add sugar, saffron and cardamom, stir for 12-15 minutes, until cream reduces. Halwa is ready when butter begins separating and mixture is dry. Transfer to serving bowl,... - 32.923

Carrot Halwa has a lovely taste. Carrot Halwa gets its taste from carrot mixed with milk and sugar, topped with sultanas and raisins. Carrot Halwa is loved by many people. - 32.828

Sauté the grated carrot in ghee. Add milk and cook the carrot nice and soft. Add sugar; allow to simmer for a while till the sugar dissolves and the mixture thickens. Add cardamom powder. Garnish with flaked cashew nuts. - 32.7708

Heat the vegetable oil in a heavy saucepan over medium-high heat until a bit of flour sizzles when dropped in the oil. Add a mixture of the flour and walnuts to the hot oil gradually, stirring constantly until smooth. Cook for 1 minute, stirring... - 31.6997

Devour this very delicious and easy to prepare Suji Halwa – a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions! - 31.2251

In a heavy skillet brown flour and farina in the oil. In a saucepan combine water and sugar, bring to a boil, and boil for 10 minutes. When flour mixture is brown, gradually stir in the syrup and cook, stirring, until mixture is thick and all the syrup is... - 28.5182

Combine the flour and butter, place into a pan and saute over medium heat, stirring constantly, for about fifteen to twenty minutes. Since the bottom burns very quickly you have to be careful and watch it closely. In that time the flour should taste toasted... - 27.9012

Pour water in a shallow pan and add grated beetroot. Put a lid on the pan and simmer well until water gets evaporated. Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency. Now add ghee and stir well. Add... - 27.7482

I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang - 26.5988

Peel banana and cut thinly. Cook along with sugar, turning over constantly, till the blend becomes semi-solid. Mix ghee. As soon as lump is formed and the blend gives off the absorbed ghee, to make sure that it does not stick when pressed between fingers... - 26.3785

1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside. 2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till it leaves the sides of the pan. 3. Serve hot garnished with silver leaf and cashews. - 26.061

Mix all the ingredients together. Form into small balls. Store in the refrigerator. - 25.957

1. Add sugar and carrots to 2 cups milk and cook over medium heat till carrots are soft. Add mawa, cardamom and nutmeg powder and the ghee and stir non-stop till the halwa slowly starts separating from the ghee. Add the washed raisins and sliced almonds, stir... - 22.8138

Learn how to prepare bottle gourd or opo squash (summer squash) in a flavorful Indian way to have a yummy dessert. It's popularly called ghiya ka halwa or doodhi halwa (lauki halwa) which translates as squash pudding. - 0

GETTING READY 1. Wash the moong dal and soak in water for about 2 - 3 hours. 2. After 3 hours, drain the water off the dal. 3. In a mini blender, grind the soaked dal with very little water or no water at all to make a smooth paste. MAKING 4. Take a wide... - 0

Learn how to make delicious Indian dessert or sweet dish using Sooji (suji) called Semolina (or cream of wheat). Very simple to make, tasty and you can adjust sugar, ghee as per your taste. - 0

Gajar Ka Halwa recipe: Learn how to make delicious Carrot pudding this festival or holiday season called Gajar ka halwa (or gajrela). All you need is full fat milk, carrots, sugar, cardamom powder, dry fruit and whipped cream - 0

This sweet recipe is a regular for any special occasion, be it parties, birthdays or festivals. There are various kinds of halwa's,and sojji halwa is one of them and is quite a common sweet preparation in many households. The dry fruits give it a nice crunchy... - 0

MAKING 1. In a pressure cooker on medium heat, melt ghee, add cloves and cinnamon. Stir in the lapsi and roast it on a low to medium heat until golden brown. 2. Once it is golden brown, pour water, add cashew nuts, raisins, kesar and mix well. Cover the... - 0

MAKING 1. In a pan on medium high, heat ghee, add the sweet potato and cook it well for 4 -5 minutes on low to medium heat. 2. Add milk and cook stirring continuously until it becomes thick. 3. Add sugar, mix well and cook it until the sugar melts. 4. Once... - 0

MAKING 1. Into a large bowl, take finely grated bottle gourd or lauki. 2. Add ghee, milk, cashews, almonds, milk powder and sugar. 3. Stir it well to mix till all ingredients are combined and incorporated. 4. Place it in the microwave and cook for 5... - 0