- » Halwa
Halwa is a type of sweet dish eaten across the Middle East, Indian subcontinent, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta and the Jewish world. It is usually a ... More »
Suji Ka Halwa
Want a simple dessert to have after a meal? Suji ka halwa is a simple, easy and quick dessert made with few ingredients from kitchen cabinet and its extremely delicious. The chef is doing it in two simple steps, roasting semolina and making a simple sugar... - 121.751
Prasadacha Sheera (banana Sheera / Sooji Halwa With Banana)
Prasadacha Sheera is very popular sweet dish which is almost prepared everywhere on the auspicious occasion and most commonly on the day of Satya Narayan Pooja. This sheera is offered in small cups as a prasad to guests. Very tasty and healthy too! - 118.607
Traditional Potato Halwa
This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This... - 116.365
Suji Ka Halwa
For people who believe in simple desserts, suji ka halwa tops the chart. In this video you can learn the easiest way of making the most popular Indian dessert. So what are you waiting for, go ahead and give it a shot, you will love it. - 110.874
Low Fat Carrot Halwa
1. Wash, wipe and grate the carrots.
2. In a bowl take carrots and add in the milk, microwave for 6 minutes.
3. Take out the mixture from the microwave, add in the butter mix well and microwave for 6 more minutes.
4. Remove from... - 101.483
Indian Wheat Halwa
One of the easiest and simplest Indian sweet. Wholesome and very healthy combination of wheat flour with home made ghee and lots of dry fruits. This halwa is just perfect during winter time and very healthy breakfast or evening snack for kids. - 100.537
Indian Suji Halwa
You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to... - 97.5049
Dudhi Or Lauki Halwa - Bottle-gourd Pudding (quick)
To all those people who are craving for something sweet should definitely try this halwa out. Halwa is an Indian dessert and many Indians are fond of it. The chef shows a super fast method to make dudhi halwa. Chef Bhavna shows how to prepare yummy halwa in a... - 93.8662
Gajar Ka Halwa - Gajar Burfi - Quick Pressure Cooker
If you are searching for the perfect recipe of the famous gajar ka halwa , then try this one out. This is very simple to make. In order to make a low fat halwa, the chef uses low fat milk powder in the recipe. I'm sure your family and guests will love it.... - 93.2362
Gajar Ka Halwa
This video is a creation of Manjula. You can visit Manjula for complete recipes, and more videos. - 90.8114
Red Carrot Cashew Halwa
Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your... - 51.6331
Almond And Semolina Halva
Place the sugar and 450 ml (3/4 pint) of the water in a large saucepan and bring to the boil.
Continue to boil until you have a thick syrup.
Meanwhile, melt the ghee in a heavy-based saucepan.
Add the cardamoms and cloves and stir-fry for about 10... - 46.9906
1.Place the pumpkin, water and, cinnamon in a saucepan.
2.Cover and cook until tender.
3.Drain and mash the pumpkin.
4.In a large pan, heat 4 tbsp of oil until hot.
5.Add the pumpkin, stirring, continuously.
6.Allow the puree to reduce and thicken and... - 45.8772
1) Slowly fold in saffron into 2 tablespoons of the cream and gradually mix in the remaining cream.
2) The cream will slowly develop the color of saffron.
3) Do not whisk the mixture.
4) In a heavy saucepan, stir butter until melted over... - 45.6295
1. Using 2 cups water, knead the flour well to make a soft dough.
2. Reserve 3 cups water and add the rest a little at a time to the dough to make thin batter.
3. Strain the batter through a muslin cloth to remove any lumps.
4. Set aside for a few hours and... - 45.0574
If you ask me, this Black Halva recipe is the best in the world. That is why I am so excited about sharing this with you. This Black Halva when served as Dessert is sure to please your family members. The Black Halva can be considered the gem of the European... - 44.9787
Melt butter in heavy deep skillet.
Stir in flour, nuts, coconut, salt and cardamom.
Cook over low heat until mixture is golden brown, stirring constantly.
Remove from heat.
Stir in sugar.
Cool for a few minutes.
Add mixture of milk and almond extract... - 44.9044
One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins. - 44.7511
Gajjar Ka Halva
Bring the milk to a boil in a suitable heavy-based pan over medium heat.
Add the carrots and cardamom, and bring to a boil again.
Reduce the heat and cook, stirring frequently, until no liquid remains.
Stir in the ricotta cheese, oil, and butter.
Stir and... - 44.135
Clean carrots and dice coarsely; add 1 quart milk and blend, one-half at a time, in electric blender (or grate carrots on a fine grater and combine with milk).
Scald remaining quart of milk in a very large, heavy skillet, uncovered.
Add carrot mixture; boil... - 44.0032
1. Grease a ¼ inch deep baking tray with oil or ghee.
2. Put a medium heavy bottomed sauce pan over a low flame.
3. Add the semolina in the pan and dry roast it stirring frequently to prevent it from burning until it is lightly... - 43.5689
Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India. - 43.4231
Moong Dal Halwa
Yummy Moong Dal Halwa is never shared at my home. Everyone is crazy about this wonderful dessert. Use this brilliant recipe to make a delicious Moong Dal Halwa. - 42.8436
1 In a pan, boil the milk,.
2 Add in sugar and color, and stir until sugar is dissolved.
3 Keep aside.
4 In a pan, heat the ghee.
5 Add in the suji (semolina) and flour along with cardamoms and cook, stirring until slightly brown.
6 Gradually... - 42.2867
Gajar Ka Halva
Put the milk, grated carrots, and cardamom pods in a 10-inch heavy-bottomed pot.
Bring to a boil.
Lower heat to medium and cook, stirring occasionally, until no liquid is left.
This may take about 30 minutes.
Add the oil, turn the heat down slightly, and... - 42.1812
1- Peel and grate the carrots.
2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside.
3- Saute the grated carrots in the same ghee for a few seconds.
4- Add milk and sugar to the carrots.
5- Cook the mixture until all... - 42.1384
1)Heat a karahi, melt EveryDay Ghee.
2)Put in the maida and stir for 1 minute.
3)Pour in water and Milkmaid Sweetened Condensed Milk.
4)Add in the dates and stir well.
5)Simmer and cook on medium heat till mixture starts separating itself from the... - 41.9371
Halawa Bl Jebne
Heat whipping cream and half and half with corn starch.
Beat, cook and stir until well thickened.
Boil sugar and water together for a few minutes.
Add orange flower water.
To make the batter, boil sugar and water in a nonstick pan,... - 41.9007
Badam Ka Halwa
I always love to make Badam Halwa because of its exotic taste and level of easiness. My hubby and I have this halwa 2-3 times a week. You cant eat the halwa at once, but its deliciousness will entice you to have it in small amounts frequently! - 41.7873
Separate the yolks of the eggs from the whites.
Thoroughly whisk the egg whites.
Take the milk in a pan and boil it.
Wait till it gets slightly thickened.
Now, add sugar to the milk.
Follow it up with the egg yolks and keep stirring.
Sprinkle jafran over the... - 41.7608
Kashi halwa is one of the famous sweet dish from Southern parts of India. The recipe is made with grated winter melon. - 41.469
Gajar Ka Halwa
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 41.0556
1 In a bowl, soak the almonds overnight.
2 Peel the soaked almonds.
3 In a grinder jar, grind coarsely.
4 In a pan, boil the milk with sugar until it is dissolved.
5 Keep aside.
6 In a pan, heat the ghee.
7 Add in the semolina... - 41.042
Wash and dry figs and chop them into pieces.
Soak them in enough water to cover the pieces for 4 to 5 hours.
Grate khoya and keep aside.
Place the pan of figs on fire along with the water in which they were soaked.
Add cashewnuts and one tablespoon ghee.
Cook... - 40.8612
Atta Cashew Halwa
Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 40.8457
1 In a bowl, soak the coarsely ground wheat in 3 cups of water overnight.
2 In a pan, dissolve sugar in 5 cups of water, and cook on medium heat to make a thin syrup.
3 Remove from the heat and keep aside.
4 In a pan, heat the... - 40.7935
White Pumpkin Halwa
1 Peel the pumpkin.
2 Discard the soft part of the pumpkin and grate the rest.
3 In a bowl, squeeze lime in water and soak pumpkin in it for 10 minutes.
4 Wash it several times in water until there is no taste of lime left.
5 Squeeze... - 40.7571
Classic Gajar Ka Halwa
Gajar Ka Halvas are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Gajar Ka Halva for your family and see how they fall in love with it! - 40.5852
Try out this easy to follow and mouth-watering recipe of Halva. A sure crowd pleaser, try Halva for the next party at home. Let me know how your guests complimented on your culinary skills. - 40.349
Gajar Ka Halwa
1 Using a hand held grater or in a food processor, grate the carrots.
2 In a pan, boil water and sugar together to make a one thread syrup.
3 Add in 300 gms mashed khoya and stir until well mixed.
4 Add in the grated carrots, green cardamoms and... - 39.8305
Combine sugar and half the quantity of water in a pan and place on fire.
Stir till sugar dissolves.
When it comes to a boil, add milk to clarify the syrup.
Strain syrup and keep warm on extremely low heat.
Blend flour and remaining water to a smooth... - 39.6314
Mix both the cornflours in milk till smooth leaving 1/4 cup milk aside.
Add saffron, cardamom powder and vanilla essence.
Grind cashewnuts to a paste with 1/4 cup milk.
Boil sugar with 1 1/2 cups of water to attain a syrup of one-thread consistency.
Add... - 39.6176
1) In a pan, cook the carrots in 2 cups of water for 20 minutes,
2) In another pan, stir and cook the sugar and 1/4 cup water, until the mixture is syrupy.
3) Stir in the carrots and saffron, cook over a low heat, stirring... - 38.4369
Suji Ka Halwa
Suji ka halwa is a cooked indian dessert made with suji or semolina along with milk and sugar. Prepared in the microwave this suji ka halwa is quickly prepared and is filled with almonds and raisins and has a beautiful flavor and taste. - 38.3232
Semolina And Nut Halva
1. Preheat the oven to 220°C/425°F/Gas 7. Grease and line the base of a deep 23 cm / 9 in square solid-based cake tin.
2. Lightly cream the butter in a bowl. Add the sugar, orange rind and juice, eggs, semolina, baking powder and hazelnuts and beat the... - 38.2229
Egg Halwa! A tasty and different Indian dessert that I am sure you will love. The aroma of the dessert itself is sinfully tempting. Try this Egg Halwa recipe for yourself! - 38.1781
Heat cream in a 2-quart saucepan over medium heat until it almost comes to a boil. Reduce heat to low and continue cooking until it is reduced by half, about 45 minutes, stirring occasionally as cream begins to thicken.
Meanwhile, deep-fry bread cubes in hot... - 38.1539
Banana Halwa has a fine taste. Banana Halwa gets its taste from banana mixed with cardamom mixed with almonds and jaggery. Banana Halwa is inspired by many restaurants worldwide. - 38.0464
Melt margarine, add flour and semolina, mix well.
Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done.
Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in... - 37.3202
Saute almonds in 2 tablespoons hot butter until slightly golden.
Add the next four ingredients.
Cover and simmer about 35 minutes or until carrot is very tender.
Stir in remaining ingredients.
Cool to warm or room temperature. - 37.2035
Toast the semolina in a hot dry frying pan over a high heat for 5 minutes, stirring constantly until it turns light brown and gives off a nutty aroma.
Stir in the butter and set aside.
If using cashew nuts, roast them in a hot dry pan until slightly browned... - 37.1468
This Carrot Halwa is unique ! Try this mouthwatering sweet carrot fare for your next dessert. Your suggestions for this creamy Carrot Halwa are welcome ! - 36.92
Gajar Ka Halwa
gajar ka halwa is popular and traditional indian dessert made with toasted carrots, milk, ghee and sugar. Loaded with indulgence and sweetness, this gajar ka halwa can be prepared in the microwave with cashews and raisins for a rich and sweet dessert. - 36.8748
In a heavy frying pan melt butter.
Stir in farina and nuts, if desired, and brown over low heat for about 15 minutes, stirring constantly.
In a saucepan combine sugar, milk, and water.
Bring to a boil and boil for 10 minutes.
When farina is browned, slowly... - 36.7518
1 In a pan, combine the sugar and water.
2 Cook to make thin syrup, and keep aside.
3 In a shallow pan, melt the ghee over gentle heat.
4 Add in the semolina and stir until it is golden in color.
5 Pour in the prepared sugar syrup, stirring... - 36.368
Gajjar Ka Halwa
Gajjar Ka Hailwa it among the top in my favourite dessert list. The vanilla essence with almonds gives the Gajjar Ka Hailwa a mouth watering taste. Must catch it - 36.2236
Wash and grate the carrots.
In a pan put 3tbsp of ghee and carrot and fry till 5 to 8 mins.
Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar,salt, mix well and cook till the sugar has dissolved and all the milk has been... - 35.9958
A cuisine of South India prepared during festivals including Diwali. - 35.8691
Gajar Ka Halwa
Away from home? Reminded of mom’s cooking? Enjoy this authentic gajar ka halwa recipe. This is sure to come close to your mom’s special gajar ka halwa. Serve this grated carrot cooked with milk and sugar yummy Indian dessert with ice cream. - 35.8231
Papaya And Carrot Halwa
Peel and grate carrots and the papaya
Put milk and carrots and papaya in a heavy saucepan.
Boil till thick, stirring occassionally.
Once it starts thickening, stir continuously. Add sugar and cook further till thickens.
Add ghee, elaichi, saffron,ginger... - 35.3985
Melt butter in a 4-quart saucepan over low heat. Break open cardamom pods and add the seeds to the butter. Stir in grated carrots and water. Bring to a boil, reduce heat and cook slowly, uncovered, for 30 minutes, stirring frequently.
Add sugar and cook over... - 35.235
Banana And Rose Halwa
Cut the bananas into 1 inch pieces.
Heat the ghee or clarified butter in a pan over moderate heat and fry the bananas, stirring, for 4-5 minutes until soft.
Remove from the heat and mash the bananas with 3 tablespoons (1/4 cup) of the water.
Return to the... - 35.2211
Preheat oven to 350° F. and grease an 8 x 8-inch pan.
Cream butter, add honey, and mix well.
Beat in eggs, one at a time.
Gradually fold in farina, cinnamon, and almonds.
Pour into prepared pan and bake in preheated oven for 30 minutes.
Remove from oven and... - 34.9533
In saucepan combine sugar and water.
Bring to a boil and boil for 10 minutes.
Set syrup aside.
In another saucepan melt butter without letting it brown.
Stir in farina and continue to stir over very low heat for 45 minutes, being careful that it does not... - 34.7761
Carrot Raisins Halwa
Carrot Halwa has a lovely taste. Carrot Halwa gets its taste from carrot mixed with milk and sugar, topped with sultanas and raisins. Carrot Halwa is loved by many people. - 34.5611
Suji Ka Halwa
3. In a heavy bottomed kadai heat the ghee and put in the suji and besan.
4. Fry on a slow fire till the suji turns a golden brown.
5. In a degchi boil water, sugar and cardamoms, till of one-thread consistency.
6. Add to the fried suji, slowly stirring all... - 34.3809
Halwa Dessert From India
Boil sugar and saffron in water to make syrup.
Melt butter in deep pan and add Cream of Wheat, stirring constantly; then pour in syrup.
Add almonds, raisins and boil up until like mush.
Should be light brown.
Serve warm with cream as dessert.
Serves 8. - 33.8923
My Mother's Halva
Heat the vegetable oil in a heavy saucepan over medium-high heat until a bit of flour sizzles when dropped in the oil.
Add a mixture of the flour and walnuts to the hot oil gradually, stirring constantly until smooth.
Cook for 1 minute, stirring... - 33.799
Halwa With Nuts
Melt the sugar in the hot water.
Heat the ghee in a heavy pan, add flour and keep stirring.
When the flour begins to dry up at the sides, add half a cup of water.
It will begin to boil at once, but keep on stirring.
In a minute or two it will... - 33.7106
Melt butter in nonstick pan over medium heat, add carrot, cream, cook for 5 minutes.
Add sugar, saffron and cardamom, stir for 12-15 minutes, until cream reduces.
Halwa is ready when butter begins separating and mixture is dry.
Transfer to serving bowl,... - 33.54
Lauki Ka Halwa
Heat ghee and fry the lauki till translucent, squeezing out all water before doing so.
When the lauki is nearly cooked, add milk and sugar and cook till dry.
Add mashed khoya and cardamom powder.
Blend well and pat onto a greased plate.
Decorate with toasted... - 33.3766
Easy to make Bread Dessert, when you find extra slices of bread in the refrigerator and have no clue how to use them up ;) - 33.2389
Gajar Ka Halwa
In a large pan, cook the carrots in milk till soft.
Add sugar and khoya, which has been mashed well.
Cook till the mixture leaves the sides of the pan, adding ghee a little at a time, till the pudding smells fragrant.
Add nuts, raisins and cardamom... - 33.0468
Devour this very delicious and easy to prepare Suji Halwa – a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions! - 32.9158
1. Grind sugar, cardamom, saffron in dry grinder. Keep aside.
2. Heat butter or oil in non-stick sauce pan on low. Add semolina. Stirring constantly roast semolina till it turns very light brown, (approx. 10 mins)
3. Add hot milk, almond. Stir well to mix.
4.... - 32.7644
1. Heat the ghee in a large heavy-based saucepan. Add the grated carrots and stir-fry for about 15 minutes or until the moisture from the carrots has evaporated and the carrots have darkened slightly in colour. Add the evaporated milk, cardamoms, sultanas,... - 32.5964
Blend rice powder into 1/2 cup milk.
Scald the remaining milk and add the flour mixture to it and cook over a low flame, stirring continuously.
Take off from fire when thick and pour into a shallow dish.
Add sugar to 1/4 cup water and form a thick... - 31.1871
Gajar halwa is a traditional indian dessert made with toasted carots cooked in a milk and sugar mix. Cooked to a thick and sticky consistency, the gajar halwa is flavored with cardamom and is very delicious.This is a special low sugar recipe great for... - 30.7229
Bad Am Paak ( Almond Halwa )
1. Boil almonds for ten minutes. Cool, skin and fry in a little ghee till pale pink in colour. Grind with a little rose water and set aside. '
2. Beat cream and milk with a whisk and place in a heavy bottomed vessel over a low flame. Stir non-stop till... - 30.6149
Combine the flour and butter, place into a pan and saute over medium heat, stirring constantly, for about fifteen to twenty minutes.
Since the bottom burns very quickly you have to be careful and watch it closely.
In that time the flour should taste toasted... - 30.0784
1) In a blender, add seeds to grind.
2) In a bowl, pour honey and add ground seeds to knead the mixture for hard dough.
3) Serve as is or break into pieces and roll in coconut or whole seeds to serve.
Raisins, nuts or grated carrot may... - 29.8839
Halva Tou Koutaliou
In a heavy skillet brown flour and farina in the oil.
In a saucepan combine water and sugar, bring to a boil, and boil for 10 minutes.
When flour mixture is brown, gradually stir in the syrup and cook, stirring, until mixture is thick and all the syrup is... - 29.7985
Sauté the grated carrot in ghee.
Add milk and cook the carrot nice and soft.
Add sugar; allow to simmer for a while till the sugar dissolves and the mixture thickens.
Add cardamom powder.
Garnish with flaked cashew nuts. - 29.4479
Gajjar Ka Halwa
1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently.
2. When dry add the cream, mix well.
3. Lastly add the dry fruit, saving half for garnishing. - 29.3722
Saute semolina or farina in butter or margarine, until golden brown.
Melt sugar in water, boil for one minute, pour over farina mixture, stir well, turn off the heat.
Cover the pan, leave until the syrup is absorbed.
Transfer to a serving dish.
Sprinkle with... - 28.4356
Pour water in a shallow pan and add grated beetroot. Put a lid on the pan and simmer well until water gets evaporated. Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
Now add ghee and stir well. Add... - 27.7363
Gajar Ka Halwa
1.boil the milk adding cardmon and kesar
2.after the milk boils add gajar
3.keep it stirring for few minutes
4.then add sugar and stir
5.next add ghee and mix well
6.keep it on the flame til the halwa dries
7.serve hot or cold decorated with nuts - 26.692
Indian Winter Squash Halwa
I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang - 26.5922
Peel banana and cut thinly.
Cook along with sugar, turning over constantly, till the blend becomes semi-solid. Mix ghee.
As soon as lump is formed and the blend gives off the absorbed ghee, to make sure that it does not stick when pressed between fingers... - 26.4595
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews. - 26.0267
Mix all the ingredients together.
Form into small balls.
Store in the refrigerator. - 25.8048
Dodhi No Halwo ( Large White Ash Gourd Halwa ) Parsi Bhojan
1. Skin the pumpkin and grate the flesh discarding all woolly pulp and seeds. Squeeze the grated flesh between both your palms and allow the juice to trickle out.
2. Place the pumpkin in a heavy based pan along with the juice and cook till soft. Add milk and... - 24.8298
Gajjar No Halwo ( Carrot Halwa )
1. Add sugar and carrots to 2 cups milk and cook over medium heat till carrots are soft. Add mawa, cardamom and nutmeg powder and the ghee and stir non-stop till the halwa slowly starts separating from the ghee. Add the washed raisins and sliced almonds, stir... - 24.7899
Tasty Date Halwa
Cut dates into small pieces.
Combine date pieces, cream and sugar in a nonstick pan and cook it on a medium flame. Keep stirring continuously.
When the mixture thickens and leaves the pan, remove pan from flame.
Make small balls from the mixture and place a... - 24.7592
Dry Fruit Sojji Halwa
This sweet recipe is a regular for any special occasion, be it parties, birthdays or festivals. There are various kinds of halwa's,and sojji halwa is one of them and is quite a common sweet preparation in many households. The dry fruits give it a nice crunchy... - 0
Lauki Ka Halwa
Its an easy halwa recipe. Delight your guests with this awesome dessert. - 0
Healthier Fig Halwa
The 'Halwa' is a traditional Indian dessert that is prepared on special festive occasions. It usually involves a time consuming process. While people enjoy the halwa for its taste as well as its richness, the high calorific value is a serious deterrent. - 0
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