Halva is yummy dessert. This sweet dish is a specialty of fusion cuisine. Halva is a perfect ending to any meal. It might have a base of may be sunflower seeds, various nuts, beans, lentils, flour and vegetables such ... More »
All those who are looking for the recipes of gujarati sweets should check this out. The chef shows the recipe of lapsi halwa. It is made on special festivals and occasions. It is very easy to make and you can impress your family and friends with this sweet... - 138.014
Why not try some delicious almond and date cookies with a flavorful twist of raspberry sauce. Watch this amazing video that displays a wonderful recipe for some energy packed cookies. Raspberry sauce adds a great fruity twist to the taste. This video is... - 134.286
To all those people who are craving for something sweet should definitely try this halwa out. Halwa is an Indian dessert and many Indians are fond of it. The chef shows a super fast method to make dudhi halwa. Chef Bhavna shows how to prepare yummy halwa in a... - 129.791
This rather uncommon but authentic and traditional halwa is commonly prepared by south Indian Hindus during fasts and for puja’s. This is a really simple recipe, using ordinary boiled potatoes. You can substitute them with sweet potatoes if you like. This... - 125.686
For people who believe in simple desserts, suji ka halwa tops the chart. In this video you can learn the easiest way of making the most popular Indian dessert. So what are you waiting for, go ahead and give it a shot, you will love it. - 112.35
If you have a pooja or ceremony in your house, then this recipe would be very useful to you. In India we call it sheera which is made on auspicious occasions. It is really delicious and you must try it definitely. Do check out the video for the detailed... - 94.9025
Dudhi is one vegetable which can give a troubled time when it comes to preparing it. Not any more with versatile thepla and dessert prepared with Dudhi by Bhal Dave. In a simple and easy to cook method, he prepares this wonderful dish in minutes. - 63.6939
Bombay Halwa is a Sindhi recipe and a popular Indian sweet that’s feared for its high calorie and high fat content but loved for its incomparable, heavenly taste. - 52.9864
Hi Friends,
Carrot halwa is all time favourite dish for indians. Im from Chennai, this dish is my speciality. Very colourfull, tongue tempting with rich flavoury ghee smell. Smooth halwa with crunchy cashew bites !!! Try yourself and tell your... - 51.161
1.Place the pumpkin, water and, cinnamon in a saucepan.
2.Cover and cook until tender.
3.Drain and mash the pumpkin.
4.In a large pan, heat 4 tbsp of oil until hot.
5.Add the pumpkin, stirring, continuously.
6.Allow the puree to reduce and thicken and... - 46.0591
GETTING READY
1) Slowly fold in saffron into 2 tablespoons of the cream and gradually mix in the remaining cream.
2) The cream will slowly develop the color of saffron.
3) Do not whisk the mixture.
MAKING
4) In a heavy saucepan, stir butter until melted over... - 45.7574
Place the sugar and 450 ml (3/4 pint) of the water in a large saucepan and bring to the boil.
Continue to boil until you have a thick syrup.
Meanwhile, melt the ghee in a heavy-based saucepan.
Add the cardamoms and cloves and stir-fry for about 10... - 45.7523
Melt butter in heavy deep skillet.
Stir in flour, nuts, coconut, salt and cardamom.
Cook over low heat until mixture is golden brown, stirring constantly.
Remove from heat.
Stir in sugar.
Cool for a few minutes.
Add mixture of milk and almond extract... - 45.4346
1. Using 2 cups water, knead the flour well to make a soft dough.
2. Reserve 3 cups water and add the rest a little at a time to the dough to make thin batter.
3. Strain the batter through a muslin cloth to remove any lumps.
4. Set aside for a few hours and... - 45.2531
1. Using 2 cups water, knead the flour well to make a soft dough.
2. Reserve 3 cups water and add the rest a little at a time to the dough to make thin batter.
3. Strain the batter through a muslin cloth to remove any lumps.
4. Set aside for a few hours and... - 44.6488
Bring the milk to a boil in a suitable heavy-based pan over medium heat.
Add the carrots and cardamom, and bring to a boil again.
Reduce the heat and cook, stirring frequently, until no liquid remains.
Stir in the ricotta cheese, oil, and butter.
Stir and... - 44.6078
Gajar Ka Halvas are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Gajar Ka Halva for your family and see how they fall in love with it! - 42.9784
MAKING
1 In a pan, boil the milk,.
2 Add in sugar and color, and stir until sugar is dissolved.
3 Keep aside.
4 In a pan, heat the ghee.
5 Add in the suji (semolina) and flour along with cardamoms and cook, stirring until slightly brown.
6 Gradually... - 42.7654
GETTING READY
1. Grease a ¼ inch deep baking tray with oil or ghee.
MAKING
2. Put a medium heavy bottomed sauce pan over a low flame.
3. Add the semolina in the pan and dry roast it stirring frequently to prevent it from burning until it is lightly... - 42.4083
MAKING
1)Heat a karahi, melt EveryDay Ghee.
2)Put in the maida and stir for 1 minute.
3)Pour in water and Milkmaid Sweetened Condensed Milk.
4)Add in the dates and stir well.
5)Simmer and cook on medium heat till mixture starts separating itself from the... - 42.1842
Clean carrots and dice coarsely; add 1 quart milk and blend, one-half at a time, in electric blender (or grate carrots on a fine grater and combine with milk).
Scald remaining quart of milk in a very large, heavy skillet, uncovered.
Add carrot mixture; boil... - 42.0128
Put the milk, grated carrots, and cardamom pods in a 10-inch heavy-bottomed pot.
Bring to a boil.
Lower heat to medium and cook, stirring occasionally, until no liquid is left.
This may take about 30 minutes.
Add the oil, turn the heat down slightly, and... - 41.6078
Heat whipping cream and half and half with corn starch.
Beat, cook and stir until well thickened.
Cool.
Chill.
Boil sugar and water together for a few minutes.
Add orange flower water.
Set aside.
To make the batter, boil sugar and water in a nonstick pan,... - 40.9039
GETTING READY
1 In a bowl, soak the coarsely ground wheat in 3 cups of water overnight.
MAKING
2 In a pan, dissolve sugar in 5 cups of water, and cook on medium heat to make a thin syrup.
3 Remove from the heat and keep aside.
4 In a pan, heat the... - 39.9923
1. Preheat the oven to 220°C/425°F/Gas 7. Grease and line the base of a deep 23 cm / 9 in square solid-based cake tin.
2. Lightly cream the butter in a bowl. Add the sugar, orange rind and juice, eggs, semolina, baking powder and hazelnuts and beat the... - 39.733
Wash and dry figs and chop them into pieces.
Soak them in enough water to cover the pieces for 4 to 5 hours.
Grate khoya and keep aside.
Place the pan of figs on fire along with the water in which they were soaked.
Add cashewnuts and one tablespoon ghee.
Cook... - 39.6998
Separate the yolks of the eggs from the whites.
Thoroughly whisk the egg whites.
Take the milk in a pan and boil it.
Wait till it gets slightly thickened.
Now, add sugar to the milk.
Follow it up with the egg yolks and keep stirring.
Sprinkle jafran over the... - 39.2295
MAKING
1) In a pan, cook the carrots in 2 cups of water for 20 minutes,
drain thoroughly.
2) In another pan, stir and cook the sugar and 1/4 cup water, until the mixture is syrupy.
3) Stir in the carrots and saffron, cook over a low heat, stirring... - 38.7394
Try out this easy to follow and mouth-watering recipe of Halva. A sure crowd pleaser, try Halva for the next party at home. Let me know how your guests complimented on your culinary skills. - 38.6063
Combine sugar and half the quantity of water in a pan and place on fire.
Stir till sugar dissolves.
When it comes to a boil, add milk to clarify the syrup.
Strain syrup and keep warm on extremely low heat.
Blend flour and remaining water to a smooth... - 38.0625
Mix both the cornflours in milk till smooth leaving 1/4 cup milk aside.
Add saffron, cardamom powder and vanilla essence.
Grind cashewnuts to a paste with 1/4 cup milk.
Boil sugar with 1 1/2 cups of water to attain a syrup of one-thread consistency.
Add... - 37.8744
Egg Halwa! A tasty and different Indian dessert that I am sure you will love. The aroma of the dessert itself is sinfully tempting. Try this Egg Halwa recipe for yourself! - 37.8092
Banana Halwa has a fine taste. Banana Halwa gets its taste from banana mixed with cardamom mixed with almonds and jaggery. Banana Halwa is inspired by many restaurants worldwide. - 36.8666
Heat cream in a 2-quart saucepan over medium heat until it almost comes to a boil. Reduce heat to low and continue cooking until it is reduced by half, about 45 minutes, stirring occasionally as cream begins to thicken.
Meanwhile, deep-fry bread cubes in hot... - 36.5248
Melt margarine, add flour and semolina, mix well.
Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done.
Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in... - 35.2709
Saute almonds in 2 tablespoons hot butter until slightly golden.
Add the next four ingredients.
Cover and simmer about 35 minutes or until carrot is very tender.
Stir in remaining ingredients.
Cool to warm or room temperature. - 35.1747
Boil sugar and saffron in water to make syrup.
Melt butter in deep pan and add Cream of Wheat, stirring constantly; then pour in syrup.
Add almonds, raisins and boil up until like mush.
Should be light brown.
Serve warm with cream as dessert.
Serves 8. - 35.0316
Toast the semolina in a hot dry frying pan over a high heat for 5 minutes, stirring constantly until it turns light brown and gives off a nutty aroma.
Stir in the butter and set aside.
If using cashew nuts, roast them in a hot dry pan until slightly browned... - 34.8675
In a heavy frying pan melt butter.
Stir in farina and nuts, if desired, and brown over low heat for about 15 minutes, stirring constantly.
In a saucepan combine sugar, milk, and water.
Bring to a boil and boil for 10 minutes.
When farina is browned, slowly... - 34.3822
1. Heat the ghee in a large heavy-based saucepan. Add the grated carrots and stir-fry for about 15 minutes or until the moisture from the carrots has evaporated and the carrots have darkened slightly in colour. Add the evaporated milk, cardamoms, sultanas,... - 33.5862
Preheat oven to 350° F. and grease an 8 x 8-inch pan.
Cream butter, add honey, and mix well.
Beat in eggs, one at a time.
Gradually fold in farina, cinnamon, and almonds.
Pour into prepared pan and bake in preheated oven for 30 minutes.
Remove from oven and... - 33.5456
Cut the bananas into 1 inch pieces.
Heat the ghee or clarified butter in a pan over moderate heat and fry the bananas, stirring, for 4-5 minutes until soft.
Remove from the heat and mash the bananas with 3 tablespoons (1/4 cup) of the water.
Return to the... - 33.3599
In saucepan combine sugar and water.
Bring to a boil and boil for 10 minutes.
Set syrup aside.
In another saucepan melt butter without letting it brown.
Stir in farina and continue to stir over very low heat for 45 minutes, being careful that it does not... - 33.1687
Blend rice powder into 1/2 cup milk.
Scald the remaining milk and add the flour mixture to it and cook over a low flame, stirring continuously.
Take off from fire when thick and pour into a shallow dish.
Chill.
Add sugar to 1/4 cup water and form a thick... - 33.1213
1. Grind sugar, cardamom, saffron in dry grinder. Keep aside.
2. Heat butter or oil in non-stick sauce pan on low. Add semolina. Stirring constantly roast semolina till it turns very light brown, (approx. 10 mins)
3. Add hot milk, almond. Stir well to mix.
4.... - 32.0828
Heat ghee and fry the lauki till translucent, squeezing out all water before doing so.
When the lauki is nearly cooked, add milk and sugar and cook till dry.
Add mashed khoya and cardamom powder.
Blend well and pat onto a greased plate.
Decorate with toasted... - 31.94
Melt the sugar in the hot water.
Add cardamoms.
Heat the ghee in a heavy pan, add flour and keep stirring.
When the flour begins to dry up at the sides, add half a cup of water.
It will begin to boil at once, but keep on stirring.
In a minute or two it will... - 31.7605
Heat the vegetable oil in a heavy saucepan over medium-high heat until a bit of flour sizzles when dropped in the oil.
Add a mixture of the flour and walnuts to the hot oil gradually, stirring constantly until smooth.
Cook for 1 minute, stirring... - 31.7074
MAKING
1) In a blender, add seeds to grind.
2) In a bowl, pour honey and add ground seeds to knead the mixture for hard dough.
SERVING
3) Serve as is or break into pieces and roll in coconut or whole seeds to serve.
TIP
Raisins, nuts or grated carrot may... - 28.7065
In a heavy skillet brown flour and farina in the oil.
In a saucepan combine water and sugar, bring to a boil, and boil for 10 minutes.
When flour mixture is brown, gradually stir in the syrup and cook, stirring, until mixture is thick and all the syrup is... - 28.5219
Combine the flour and butter, place into a pan and saute over medium heat, stirring constantly, for about fifteen to twenty minutes.
Since the bottom burns very quickly you have to be careful and watch it closely.
In that time the flour should taste toasted... - 27.9042
Pour water in a shallow pan and add grated beetroot. Put a lid on the pan and simmer well until water gets evaporated. Add sugar and half of the milk, stir constantly until the mixture achieves a thick consistency.
Now add ghee and stir well. Add... - 27.7494
One of the easiest and simplest Indian sweet. Wholesome and very healthy combination of wheat flour with home made ghee and lots of dry fruits. This halwa is just perfect during winter time and very healthy breakfast or evening snack for kids. - 27.5609
Saute semolina or farina in butter or margarine, until golden brown.
Melt sugar in water, boil for one minute, pour over farina mixture, stir well, turn off the heat.
Cover the pan, leave until the syrup is absorbed.
Transfer to a serving dish.
Sprinkle with... - 27.169
I made this Indian winter squash halwa, a wonderful dessert for the Great Sqaush Cook-off at the V-SPOT It was liked a lot by the judges and the audience. Watch my interview with the ifood.tv host, Sherry 'Ass Kickin' Hwang - 26.6767
Peel banana and cut thinly.
Cook along with sugar, turning over constantly, till the blend becomes semi-solid. Mix ghee.
As soon as lump is formed and the blend gives off the absorbed ghee, to make sure that it does not stick when pressed between fingers... - 26.4333
1. Soak the figs in the milk for 1 hour. Grind it into a paste. Keep aside.
2. Heat the ghee in a pan and add the condensed milk, fig paste and stir continuously till
it leaves the sides of the pan.
3. Serve hot garnished with silver leaf and cashews. - 26.062
