Arrange the halibut fillets in an 8 by 12-inch baking pan. Mix together sour cream, green onion, green pepper, dill pickle, parsley, lemon juice, mustard, basil, salt, and pepper; pour sauce over fish. Bake in a moderate oven (350°) for 30 minutes, or until... - 30.3491

Combine all ingredients and mix in a blender for 30 seconds. - 18.0678

This easy yet impressive sauce makes a sumptuous addition to any meal. Here's a simple and scrumptious edition of dill pickle remoulade sauce that can be prepared in a whisk. One good thing about this sauce is that it can transform the most boring of all... - 102.344

Place all ingredients in blender and process until smooth. - 17.1405

In small bowl, stir together all ingredients until blended. - 20.4546

Combine ingredients; chill. - 21.5138

Cut dill pickles into slices of 1/4 inch thickness. Combine flour, beer, cayenne, paprika, pepper, salt, garlic salt and hot pepper sauce in a medium mixing bowl. Dip pickle slices into batter. Heat oil to 375°F in a large, deep saucepan. Fry pickles until... - 32.6405

Combine first 5 ingredients, stirring well; set aside. Combine 3 1/2 cups flour, salt, and pepper, stirring well. Dip pickles into milk mixture, and dredge in flour mixture; repeat procedure. Deep fry in hot oil (350°) until pickles float to surface and... - 28.4451

Brown the roast well in the oil (be sure that pan is hot before you put in the oil or the meat). Place the meat in a covered casserole, and add all the remaining ingredients except the sour cream. Simmer for about 2 hours, or until the meat is very... - 33.9469

Deep-fried pickles are a crowd favorite at any gathering. Plus, it's easy to prepare and notches up the flavor of your snack table easily. Just grab the ingredients and follow Betty’s video recipe to get preparing this tasty treat at home. - 98.276

Assemble Blender. Put all ingredients into blender container. Cover and process at BLEND until onion and pickles are chopped. Store in refrigerator. - 22.7651

You must try this Dilled Cucumber Sauce! Dilled Cucumber Sauce is good enough to surprise your family in a pleasant way. It is really good! - 19.7973

In a colander toss the cucumber with the salt and let it drain for 30 minutes. Squeeze the cucumber dry and transfer it to a bowl. In a sieve lined with a double thickness of rinsed and squeezed-dry cheesecloth let the yogurt drain for 30 minutes and transfer... - 32.9796

Line bottom of gallon jar with 3 or 4 grape leaves, if using them. Add to bottom of jar 2 or 3 sprigs of dill & pack in cucumbers vertically, as many as will stand up on bottom of jar. Having peeled and cut up the garlic (about 6 pieces each clove), drop one... - 42.2114

Cut ends from pickles; remove centers with apple corer or potato peeler. Soften cheese with cream; add Worcestershire sauce and bacon or pimento. Stuff pickles with cheese mixture. Chill for 2 to 4 hours. Cut into 1/2 inch slices. - 24.2683

Thaw fish, if frozen. Cut fish into 4 serving-size portions. Measure thickness of fish. Meanwhile, for sauce, stir together mayonnaise or salad dressing, carrot, dill pickle, chopped onion, parsley, and 1 teaspoon lemon juice. Cover and chill thoroughly. In a... - 37.9333

Wash the halibut and pat dry. Place the fish on a piece of foil. Sprinkle lightly with salt. Wrap the fish in the foil, sealing securely. Bake at 375 degrees for about twenty minutes. Meanwhile, prepare the sauce by placing the tahini in a bowl and adding a... - 39.3307

Combine 1/2 cup mayonnaise with 2 tablespoons chopped dill pickle, 2 tea-spoons chopped pimento, 1 teaspoon each chopped onion and parsley and 1 teaspoon lemon juice. - 12.9412

Combine all ingredients, stirring well. Chill overnight. Serve with fried fish. - 18.8649

Put all ingredients into MINI BLEND container. Process at WHIP until smooth. - 19.3558

Combine 2 cups milk and bread cubes in saucepan; bring just to a boil. Remove from heat; beat until smooth. Drain tuna; flake. Combine tuna, bread mixture, eggs, onion, lemon juice, parsley, 1 teaspoon salt and 1 teaspoon paprika. Mix well; turn into greased... - 39.793

Bring one quart water to boil in skillet without rack or trivet in it. Into water place onion, peppercorns, allspice, bay leaf, salt, lemon juice or white vinegar. Simmer 15 minutes to develop flavor. Grease top of rack with margarine and place in... - 41.4283

Liven up your bland meals with this flavorsome Chili Dip. Here's a simple recipe for Chili Dip to add flavor to your favorite picks! - 24.6216

Blend all ingredients. Serve over broiled fish. This sauce is especially good with halibut, mackerel and salmon. It also adds flavor to boiled potatoes or steamed vegetables. - 22.5456

Steam potatoes and carrots for 15 minutes, add zucchini and steam for additional 10 minutes or until desired texture is reached. Bring poaching ingredients (water, lemon juice, lemon peel, onion, parsley, and bay leaf) to boil in a broad shallow pan or... - 35.1215

Melt butter in saucepan over low heat. Blend in flour and salt. Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles. Remove from heat, and add dill pickle, pickle juice, and pimiento. - 17.4959

1. Mix meat-loaf mixture lightly with onion, bread crumbs, dill-pickle juice, egg, salt, and pepper until well-blended. Shape into a loaf in a shallow baking pan. 2. Combine dill pickle, catsup, water, sugar and Worcestershire sauce; pour over loaf. 3. Bake... - 30.5715

Measure fish at its thickest part to determine cooking time. In small bowl, combine oil, dill and hot pepper sauce; brush fish fillets with dill mixture. Tear off piece of heavy-duty foil large enough to hold fish; puncture foil in several places. Place... - 25.8033

Glazed Halibut is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Glazed Halibut, I am sure you will surely love to talk about with us. - 36.0841

Preheat the oven to 180°C (350°F). Butter a baking dish large enough for the fish. Place them on the dish, with a sharp knife make 3-4 incisions in the upperside of the fish. Arrange the lemon slices next to each other on top of the fish. In the work... - 40.7895

Lamb Stuffed Pickle Rolls are a tasty dish that you just cant miss. I started serving this as an experiment to see if my family would have it and now its their favorite. You will definitely love this Lamb Stuffed Pickle Rolls recipe - 36.0178

Drain herring, reserving I tablespoon of the marinade. Combine mayonnaise or salad dressing, whipping cream, sugar, lemon pepper, Worcestershire sauce, and the reserved marinade. Reserve some of the dillweed for garnish. Arrange half the onion, half the... - 38.8784

In small bowl, combine all ingredients. - 19.8232

If you plan to cook an out of the ordinary Side Dish, then you should probably go for these Stuffed Dills. Get all set to serve this cheese stuffed dish! Believe me, this so simple...and the results....even better!!! - 36.9565

Cut trout into 4 servings and sprinkle lightly with salted flour. Arrange them skin-side down in a greased 9 X 6-inch bake dish. Saute onions in the oil until tender and clear, about 3 or 4 minutes; add remaining ingredients. Spread mixture over fish... - 29.9195

Combine oil, lime juice, vinegar, chives, salt, dill, hot pepper sauce, and capers. Add shrimp; toss. Chill several hours, stirring occasionally. Drain and serve with wooden picks. - 33.3825

GETTING READY 1. Wash carrots and trim ends. 2. Place in large sauce- pan and add boiling water to cover. 3. Bring to boiling reduce heat and simmer, covered, for 10 minutes just until skins can be easily scraped off without letting it overcook. 4. Drain... - 43.6486

Cut trout into 4 servings and sprinkle lightly with salted flour. Arrange them skin side down in a greased bake dish. Saute onions in the oil until tender and clear, about 3 or 4 minutes; add remaining ingredients. Spread mixture over fish pieces. Bake at... - 34.4303

Combine all ingredients, mixing well. Chill thoroughly and serve with fish. - 19.9321

1. Slit each frankfurter lengthwise; stuff with a pickle strip; fasten with wooden picks. Place on grill about 6 inches above hot coals. 2. Grill, turning and brushing often with steak sauce, 10 minutes, or until crispy-brown. Serve in the toasted frankfurter... - 14.8354

MAKING 1.In a bowl, cream peanut butter and water together 2.Add chopped pickle to the bowl 3.Spread the peanut mixture on thin slices of bread SERVING 4.Serve with a sauce of your choice - 25.0475

If fed up of the usual Fish Rolls, it's time to try out something new. Here's a simple and delicious recipe for Fish Rolls that you would want to try! - 42.9179

Mix thoroughly beef, bread crumbs, onion, egg, and parsley; shape into 16 meatballs. In skillet, brown meatballs (use shortening if necessary) ; pour off fat. Stir in soup, water, and pickle. Cover; cook over low heat 20 minutes or until done. Stir... - 30.6395

Blend soup and mayonnaise. Add green pepper, pickle, onion, horseradish, lemon juice, Worcestershire and crab; chill. Spoon into avocado halves. Arrange on salad greens; garnish with lemon wedges. - 32.2667

In a medium bowl, combine the scallops and prawns with the lemon juice, lime juice, chilli sauce, lime rind, dill and oil, mix well; cover and refrigerate for 2 hours, stirring occasionally. - 26.6975

Combine first 3 ingredients with 1 tablespoon onion and enough mayonnaise to make of spreading consistency. Peel and halve cucumber. Remove seed and chop cucumber fine. Season with salt and pepper and let stand 15 to 20 minutes. Then squeeze out excess... - 37.6259

A fun take on a Mexican tradition! - 41.1715

Combine mayonnaise, hot sauce, capers, dill pickle and onion; blend well. Stir in Worcestershire sauce and garlic salt. Chill until ready to serve. - 25.3427

Blend all ingredients and let mellow for 1 or 2 hours. - 29.5546

Put all ingredients except capers and pickle into Osterizer container, cover and process at WHIP until well mixed. Use a rubber spatula to help keep ingredients flowing to blades. Stop Osterizer Blender, add capers and pickle, cover and CYCLE/CHOP. Serve with... - 26.6063

Combine all ingredients in a small bowl. Divide evenly. - 25.2221

Cook celery and garlic in butter until celery is tender. Add remaining ingredients. Heat until soup is thawed; stir often.1 1/2 cups sauce. - 25.5624

Combine salad dressing, carrot, dill pickle, onion, parsley, pimiento, and lemon juice, Cover and chill thoroughly. - 23.1623

Place broccoli in a steamer basket; place in a saucepan over 1 in.of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, inasmall bowl, combine mayonnaise, mustard and pickle juice. - 21.87

Combine all ingredients; chill. - 22.2132

Combine squash, carrot, onion, pickle, and cheese in a medium bowl. Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well. Refrigerate until well chilled. - 30.3079

Mix mayonnaise, mustard, celery, pickle, pimento, green pepper and onion together in a bowl. Chill well. - 25.7864

Mix all ingredients gently together and chill well. - 22.2706

Are you looking for a side dish easy to cook? Then try this tartar sauce recipe. You would have no trouble at all in cooking it and its taste would also be uncompromising. People would be impressed at your culinary skill. - 31.8614

This tartar sauce recipe is a non cooked sauce recipe made with a yogurt base. Combined together with chopped onions and carrots along with parsley and lemon juice for taste, the tartar sauce is very savory and best used chilled. - 30.7007

Sauce Remoulade is a wonderful sauce that can convert any dish into an irresistable preparation. Here is an original Sauce Remoulade recipe! - 26.3295

Mix all ingredients well. Cover; refrigerate.Combine all ingredients; until ready to serve. - 28.5553

Mix all together; chill. Serve like tartar sauce with fish. - 25.0441

Mix mayonnaise, pickle, parsley, pimiento and onion; refrigerate. - 21.1323

This tartar sauce recipe is a homemade recipe for tartart sauce that oten accompanies fries and fried fish. Fresh and flavorful, the homemade tartar sauce is made with eggs, sour cream ,mustard and mushrooms for a heavy bodied flavor. Combined with added oil,... - 36.8795

Chop pickle and capers very finely; mix with parsley, onion, mustard, and mayonnaise. - 22.3396

In bowl combine the Diet Salad Dressing, chopped pickle, snipped parsley, and green onion. Transfer to jar; cover and chill - 20.563

Combine all ingredients except cream, mix well. Stir in cream. - 25.4434

Combine all ingredients. - 20.5354

Mix all ingredients and refrigerate 1 hour or longer before serving - 18.9574

Combine ingredients. Chill before serving. - 20.5619

Combine squash, carrot, onion, pickle, and cheese in a medium bowl. Mix remaining ingredients, except lettuce cups; pour over vegetables and stir to coat well. Refrigerate until well chilled. Serve in lettuce cups. - 32.4103

In a small bowl, combine all ingredients. Store in an airtight container in refrigerator up to 1 week. - 21.7197

In a small bowl, combine all ingredients. Stir until well mixed. Place in a covered container; chill until ready to serve. - 20.999

Mix together ingredients until well blended; chill. - 18.2059

Whisk together all ingredients. Serve immediately or refrigerate for 1 hour for better flavor. Best with grilled fish but also nice as a garnish for steamed asparagus, broccoli or cauliflower. - 34.1687

Mix all ingredients together in bowl. - 25.7023

Put ingredients in blender container; blend till chopped. Chill. Serve with fish. - 33.7858

What better way to give your grilled meats the blue-ribbon flavor than add a dollop of tart-tangy condiment like tartar. Betty’s tartar sauce packs in the right amount of kick and is a surefire winner in all parties, potlucks or even a casual dinner meal... - 107.277

Combine ingredients. Refrigerate until ready to serve; use with fish - 19.577

In large skillet, saute onion in heated butter until golden. Add ground beef and cook, stirring until meat loses pink color. Stir in garlic, salt, pepper, undiluted chicken soup and tomato paste. Drain mushrooms. Add mushrooms and sherry; mix until... - 40.1729

In small mixing bowl, combine onion, chives, oil, celery salt and pepper. Cover. Microwave at High for 1 to 1 1/2 minutes, or until onion is tender-crisp. Cool slightly. Blend in remaining ingredients. Re-cover. Chill for at least 30 minutes to blend flavors. - 37.8386

Brush chops with lemon juice; season with salt and pepper. Let stand 5 to 10 minutes; pat dry. Brown in hot vegetable oil in large skillet. Reduce heat; cover. Cook until done (20 to 25 minutes). Remove to warm platter. Drain all but 1 tablespoon of fat from... - 35.9128

Thaw fish, if frozen. Rinse fish and pat dry with paper towels; set aside. For the sauce, in a small bowl stir together mayonnaise, pickle, yogurt, parsley, onion, and tarragon or mustard. Let stand at room temperature while preparing fish. Spray the unheated... - 34.8562

I always cook up some salad for dinner as my kids always ask for it. I decided to try this Thousand Island Dressing for a change. And behold, now they keep asking me for Thousand Island Dressing every other day. Do not wait to try it! - 27.3418

1. In a large bowl, whisk together the sour cream, yogurt and mayonnaise. Whisk in the tomato paste, wine, lemon juice, mustard and anchovy paste. Stir in the scallion, dill pickle, sweet pickle, parsley, pepper and salt. If making ahead, cover and... - 26.5708

Chop scallions, pickle, and tomatoes together in wooden chopping bowl. Add rest of ingredients and mix well. Refrigerate. - 33.4259

Mix together all ingredients. - 28.137

In bowl, combine green and red peppers, parsley and dill pickle. In blender, combine mayonnaise, onion, oil, vinegar, chili sauce, sugar, milk and egg; blend until smooth. Stir into vegetable mixture. Chill well. Makes about 2 cups (500 ml). - 28.6104

Combine ingredients. Refrigerate for at least 15 minutes before serving, so flavors blend. - 18.9263

Combine cheese, buttermilk, vinegar, catsup, and mustard in blender or food processor. Remove to bowl and add relish, onion, and olives. Store tightly covered in refrigerator. Variation: For corn-free, use 1/4 c. tomato sauce, 1 tsp chopped capers, 1/4 tsp... - 31.8103

1. Combine egg, skim milk, vinegar, paprika, salt, dry mustard, chili powder and tomato paste in container of electric blender; cover. Process at high speed until well mixed. 2. Transfer dressing to small saucepan. Cook over very low heat, stirring... - 23.817

Put mayonnaise, chili sauce and Worcestershire sauce into Osterizer container, cover and process at WHIP until well blended. Stop Osterizer Blender and add remaining ingredients, cover and CYCLE/CHOP. - 22.6825

Thousand island salad dressing is a popular salad dressing that is really easy to prepare at home. This homemade thousand island salad dressing recipe is made with mayonnaise and chopped veggies along with eggs. Combined together, the thousand island salad... - 25.6161

Preparation Sprinkle fish with salt and pepper and set aside. Combine sweet and sour sauce ingredients in a medium bowl and set aside. Place flour, egg, and cornstarch in separate bowls. Coat each piece of fish with flour, shaking off the excess. Dip fish in... - 38.1039

I love a good burger. But the definition of "good" is flexible. Where it is most flexible is when it comes to this unhealthy burger that I like to call a "Big Mike:" two all beef patties, special sauce, lettuce, cheese, pickles, rehydrated onions on a sesame... - 53.0053

Arrange fillets in baking dish in a single layer. Combine and mix well the rest of the ingredients, except paprika. Pour sour-cream mixture over fish. Sprinkle with paprika. Bake 15 to 20 minutes, or until fish flakes easily with a fork and sauce is hot and... - 21.159

This Peanut Butter Bacon Spread is a great way to grace your favorite picks. This is best served on crackers! - 28.2508

Toast the hamburger rolls. Pick over the crabmeat. Discard any bits of shell or cartilage. Combine the crabmeat, celery, 3 to 4 drops of Tabasco sauce, and 2 drops of Worcestershire sauce. Add the mayonnaise. Place a leaf of lettuce on each roll. Divide the... - 32.3738

Heat oven to 350 degrees. Combine beef, egg, bread crumbs, tomato juice, mustard, salt and pepper, mixing lightly with a fork. Divide into 12 equal parts (about 1/4 cup each). Cut each dill pickle into 6 strips lengthwise. Dry well on paper towelling. Wrap... - 43.8118

Skin and slice the tomatoes; cut the beans into thick slices. Mix the beans, peas and onions with mayonnaise sauce. Pile on a dish and garnish with sliced tomato and sprigs of dill. - 25.384

Put shrimp in a quart jar; add vinegar, salad oil, salt, garlic juice, hot pepper sauce, chives, parsley and dill pickle. Shake jar well; store in refrigerator. Do this a day in advance; shake jar often. - 27.2189

The yogurt thousand island dressing is a plain yogurt and egg salad dressing. Prepared with cooked egg, dill pickle and chili sauce, it is seasoned to taste with salt and chilled before using. - 23.873

For this recipe use fish with rather firm flesh such as skate pollack, conger eel, hake, turbot, halibut. Leave the fish to get cold in the Court Bouillon in which it has been cooked. Cut it in thin slices, and steep for 1 hour in a sauce made from oil, three... - 17.0411

Combine all ingredients. Chill. Makes 2 Cups. - 23.524

In a 2-quart shallow glass baking dish, combine almonds and butter. Microwave, uncovered, 5 minutes on high, or until butter and almonds are golden brown. Stir in lemon juice, wine, dill and salt. Arrange fish in butter, with thickest sections facing... - 29.9684

Combine ground beef, potatoes, onions, green pepper, 1 3/4 teaspoons salt and pepper; shape into patties. Combine dill pickle, pickle juice, catsup, hot sauce, Worcestershire sauce and remaining salt in saucepan; simmer for 5 minutes. Broil patties over hot... - 37.2257

Place herring, potatoes, beets, chopped pickles, apple and onion in glass or plastic bowl. Mix vinegar, sugar, water and pepper; pour over herring mixture. Toss lightly. Cover and refrigerate, stirring once or twice, at least 2 hours. - 31.8079

Thaw fish, if frozen. Sprinkle both sides of fish steaks with salt and pepper. Lightly grease cooking grill. Place fish steaks on the cooking grill. Grill 10 to 12 minutes or till fish flakes when tested with a fork, turning once halfway through grilling... - 38.2019

Select pickles with about the same diameter as the franks. Cut pickles in 1-inch chunks. To make missile "nose cones," slice a 1 1/2 inch piece off the end of each frank; sharpen rounded end of short piece, pencil fashion, cutting down from edge to center on... - 21.4832

Heat oven to 400°. Mix crabmeat, drained and cartilage removed, mayonnaise, Worcestershire sauce, celery, and pickle. Spread on 24 toast rounds. Top each with 1/4 slice process cheese. Heat on ungreased baking sheet 15 minutes. - 25.8822

Ham slices, sliced potatoes, sliced dill pickles and chopped onions in layers in casserole dish. Melt butter in frying pan. Add flour, and cook for 3 minutes, stirring constantly. Add consomme, sour cream, Worcestershire sauce, and Tabasco sauce. Cook until... - 22.5806

Clam Savory has an Exhilarating taste. The cheese and Worcestershire sauce gives the Clam Savory Matchless taste. - 30.231

The Sweet And Sour Fish Slices brings the taste of the orient to your dinner table. The striking blend of flavors in this dish and the crispy fried fish will catch you by surprise. Enjoy the Sweet And Sour Fish Slices for dinner with y our family. - 41.7507

Cook shells according to package directions; drain. Marinate shells in Italian salad dressing. Blend cheese with pickles, Worcestershire and almonds. Drain shells of marinade and fill with cheese mixture. Garnish top of cheese filling with olive slices. - 29.0189

Using an electric mixer, whip together butter, ketchup, chopped red onion, pickle, 1 1/2 tsp mustard, and salt for condiment butter in a bowl until combined. Transfer butter to parchment paper and roll into a log, twisting ends of paper to tighten. Freeze... - 42.314

In a medium-sized mixing bowl, combine ½ cup Italian breadcrumbs, 1 beaten egg, 3 tablespoons mayonnaise, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, ½ teaspoon salt, and ¼ teaspoon ground red pepper. Mix until completely combined. Fold in (2)... - 121.986

Heat the butter in a saute pan, add onion and green pepper, and saute for 3 minutes. Add clams, cheese, tomato puree, worcestershire sauce, sherry and cayenne pepper, and cook for a few minutes until the cheese has melted, stirring all the time. Put a thin... - 27.9441

In bowl combine cheese, pizza sauce, dill pickle, onion, and green pepper. Add ground ham; mix well. Split buns; spread with butter or margarine. On bottom of each bun spread 1/3 cup of the meat mixture; replace top of each bun. Place on baking sheet. Cover... - 34.3396

In a small bowl combine the 1/4 cup mayonnaise type dressing, chili sauce, and dill pickle. Cover and refrigerate. Before serving: Toast bread and spread one side of each slice with 1 teaspoon mayonnaise type dressing. Arrange one lettuce leaf, one slice... - 32.1016

1. In a medium-sized bowl combine the mayonnaise, yogurt, dill pickle, celery, red pepper, parsley, herbs, scallions, and soy sauce. Mix well. 2. Mix the turmeric with the lemon juice and add to mayonnaise mixture. Cover and chill. - 23.8491