Halibut Wine Parsley Sauce Recipes

Enjoy our collection of Halibut Wine Parsley Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Halibut Wine Parsley Sauce recipes.
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Braised Halibut In Cream And White Wine

This Braised Halibut in Cream and White Wine is one of the best Halibut dishes that I've ever tasted ! The cream and white wine sauce is simply mindblowing ! Try out the Braised Halibut in Cream and White Wine as a lunch or dinner side course and tell me what... - 45.0542

Halibut In Wine Sauce

Combine the wine, fish broth, chopped shallot, and parsley in a heavy skillet. (If fish broth is not available, substitute water.) Heat to boiling, and then simmer 5-10 minutes, covered. Place the halibut in the hot liquid and poach gently about 10... - 41.229

Halibut With Rice Wine

Halibut with rice wine is an asian flavored halibut recipe served with a rice wine sauce. Grilled halibut is served with a sauce of shallots, garlic and black bean sauce with rice wine and goes excellent with rice. - 34.6521

Halibut In Wine

Sprinkle fish with salt and pepper. Place fish in 10 x 6 x 1 1/2-inch baking dish. Add wine. Cover and marinate in refrigerator for 2 hours. In 1-quart bowl, cook onion and celery in butter, covered, at HIGH for 4 to 5 minutes or till tender, stirring... - 44.4895

Halibut In Wine

Thaw frozen fish. Sprinkle with salt and pepper. Place in shallow dish; add wine. Let stand 30 minutes; turn once. In medium skillet cook onion and celery in butter till tender.(Electric skillet 300°.) Stir in parsley, Worcestershire, and basil. Add fish... - 42.2394

Halibut A La Grecque

Arrange a layer of lettuce leaves on the bottom of an 8 x 12-inch (20 x 30 cm) glass dish. Top with half the parsley, the bay leaf and onion slices. Place the halibut on top of this herb layer. Combine the oil, wine or vermouth, salt and cumin seeds. Pour... - 43.86

Grilled Halibut

This is grilled Halibut recipe. This recipe is just right for when you want a change and take the cooking outdoors. Heat your grill and get ready to enjoy a meal that is absolutely wonderful. - 31.5082

Halibut With White Sauce

GETTING READY 1) Season the fish fillets with white wine along with salt and pepper. 2) Allow to stand for 1 hour approximately before draining out the liquid. MAKING 3) Take a dish and butter it before putting the fish fillets in it. 4) Take a dish and melt... - 43.1838

Halibut With Mushroom And Anchovy Sauce

This halibut with mushroom and anchovy sauce is a lovely halibut recipe made with white wine and mushrooms. Flavored with anchovy paste and added lemon juice, this halibut recipe is a perfect party dish and is always appreciated! - 46.8672

Poached Halibut With Beet Vinaigrette

Take a look at this impressive video that presents an awesome recipe for Poached Halibut with Beet Vinaigrette. This video is interesting and the chef shares some great tips for a perfect poached fish and a great flavorful vinaigrette. Watch this video and... - 112.988

Halibut Veronique

Thaw fish, if frozen. Place in 12 x7 1/2 x 2-inch baking dish. Pour 1 cup water around fish. Cook, covered, at MEDIUM HIGH (7) for 8 minutes or till fish flakes with a fork, rearranging fish once. Drain and place on serving dish; cover and keep warm. In 4-cup... - 43.7856

Halibut Veronique

Thaw fish, if frozen. Place steaks in greased skillet. Add water to cover. Bring to boiling; reduce heat. Cover and simmer 8 to 10 minutes or till fish flakes easily with a fork. Remove halibut to platter; keep warm. Meanwhile, in small saucepan combine wine,... - 41.0569

Halibut Mandarin

Place fish portions in a shallow baking dish. Sprinkle with water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish. Micro-cook on 100% power (HIGH) for 6 to 9 minutes or till fish flakes easily when tested with a... - 38.016

Halibut Duglere

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Rinse the halibut steaks and trim them. 3) To make a court bouillon, put the fish bones in a saucepan of cold water. 4) Properly grease a shallow ovenproof dish. MAKING 5) With lemon juice, rub... - 45.8575

Halibut In Yogurt

GETTING READY 1. Grease a shallow 1 ½ quart casserole of baking dish. 2. In a 1 cup measure, empty instant chicken broth and add boiling water. Stir to dissolve. 3. Preheat the oven to 350°F MAKING 4. In a the greased baking dish place frozen halibut 5.... - 43.7477

Baked Halibut In Cream

1. Preheat oven to moderate (350° F.). 2. Wipe the fish with a damp cloth and dredge with flour seasoned with salt and pepper. Place the fish in a buttered baking dish and dot with butter. Bake twenty minutes, basting often. 3. Sprinkle the fish with the... - 34.3572

Oriental Halibut Steaks

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70%... - 44.2851

Halibut Salad

Combine 3/4 pint wine and } pint water in a saucepan big enough to contain the fish. Peel and quarter 2 carrots and 2 onions. Put them into the wine mixture with 2 sticks celery, 1 bay leaf, 4 sprigs parsley, 1 teaspoon salt and 6 peppercorns. Simmer over... - 43.3644

Danish Halibut Steaks

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice 3. Take the fish and cover with butter papers and paoch in oven at 350° F for... - 45.0551

Fish Filets In Almonds And Wine

In a 2-quart shallow glass baking dish, combine almonds and butter. Microwave, uncovered, 5 minutes on high, or until butter and almonds are golden brown. Stir in lemon juice, wine, dill and salt. Arrange fish in butter, with thickest sections facing... - 31.609

Fillet Of Fish In Wine

The Fillet Of Fish In Wine is an exquisite dish that I usually fro serve for a grand dinner party at home. Till date, the dish has been praised by al who ate it. So there is no way you can miss, if you follow this wonderful Fillet Of Fish In Wine recipe! - 37.5094

Baked Fish In Vegetable Sauce

Cut fish into serving-size pieces; place in a greased 10 by 15-inch baking pan and set aside. In a wide frying pan over medium heat, melt butter. Add onion and garlic and cook, stirring occasionally, until onion is soft. Stir in carrots, celery, parsley,... - 42.6835

Hearty Fish Soup With Garlic Sauce

Heat the olive oil in a large soup pot. Add the onion, celery, carrot, leeks, and garlic, and saute 5 minutes. Add the bay leaf, parsley, water, wine, tomatoes, and the liquid from the canned clams. Bring to a boil, lower heat, simmer uncovered 30... - 43.4599

Fish Soup Leghorn-style

Fish Soup Leghorn-Style has a fine taste. Fish Soup Leghorn-Style gets its taste from fish mixed with vegetable and flavored with white wine. Fish Soup Leghorn-Style is inspired by many food joints. - 46.48

Fish Gelatin

GETTING READY 1) Take the halibut and remove the skin as well as the bones from it. 2) Cut into 4 pieces before sprinkling salt and pepper on it. 3) Allow it to stand for 10 minutes. MAKING 4) Sprinkle white wine on the halibut pieces. 5) Wrap each piece in... - 47.2098

Cioppiino

1. Saute onion, green pepper, celery, carrot and garlic in the olive oil or vegetable oil until soft in a kettle or Dutch oven. 2. Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper; bring to boiling, then reduce heat; cover; simmer for 2 hours.... - 36.2098

Cioppino

GETTING READY 1. Prepare the roaster MAKING 2. In a large saucepan, heat the olive oil and fry the onion in it 3. Add the parsley, and garlic to the sauce pan and heat gently 4. Tip in the tomatoes, tomato sauce, tomato paste, bay leaf and wine and cook... - 42.5903

Cioppino With Bread

MAKING 1 In a kettle or a Dutch oven add olive oil and saute onion, green pepper, celery, carrot and garlic until soft. 2 Stir in tomatoes, tomato sauce, basil, bay leaf, salt and pepper; heat to boiling.Reduce heat; cover and simmer for 2 hours. Discard the... - 42.452

Tuscan Seafood Stew

Cut tails from each lobster; cut in halves lengthwise. Cut large claws from body. Remove and discard antennae and split body sections lengthwise, removing and discarding stomachs and intestines. Reserve lobster. In a large saucepot heat olive oil until... - 43.8721

Cioppino

Cioppino is an amazingly delicious recipe. Try this tempting and alluring Cioppino; I am sure you will always want to have it in your coming parties! - 39.8755

Fish Kebabs

GETTING READY 1. Start by cutting the halibut into 2.5-€”4-cm/1-1 1/2-inch cubes MAKING 2. To prepare the marinade, take a pan, and in it saute the onion and garlic in oil, then add the remaining ingredeints 3. In the marinade, place the halibut along... - 45.1936

Fillet Of Sole Marguery A La Diamond Jim

Fillet Of Sole Marguery A La Diamond Jim is a fish and seafood recipe. Prepared in fish stock and topped with oyster and shirmp; the fillet of sole marguery is served with a sauce of pan gravy prepared with wine and butter. - 46.7762

Party Fish Florentine

This Party Fish Florentine tastes delicious. Feast on this fish and seafood bake with irresistible seasonings for your next do. Tell me if you'd like to introduce this Party Fish Florentine to your guests next week. - 42.3225

Italian Cacciucco

1. Heat the oil in a heavy kettle or Dutch oven; saute garlic, basil, onion and the crushed red peppers until the onion is tender. Add wine; simmer about 5 minutes, or until liquid is somewhat reduced. Add the tomatoes, tomato paste, clam juice and the salt;... - 34.0725

Mediterranean Fish Casserole

MAKING 1. In a saucepan, place the cubed cod and halibut and season with flour, pour 3-4 tablespoons oil and fry the cubes 2. In the same pan, add remaining oil and saute the onions and garlic, also add the tomatoes, tomato puree, white wine, lemon juice and... - 40.497

Fish And Shrimp Cacciatore

In medium skillet over low heat, in butter, saute garlic, parsley and onion 5 minutes or until onion is soft but not brown. In large saucepan, heat wine; add tomato sauce, onion mixture, fish and shrimp, 1/2 cup water, salt, pepper. Simmer, covered, 10... - 37.4077

Tomato Fish Stew

1. Fry bacon in large saucepan until limp. 2. Add vegetables, except potatoes, and cook until translucent. 3. Add tomatoes, tomato sauce, water, potatoes, and seasonings. 4. Cover and cook about 20 minutes, or until potatoes are tender. 5. Cut fish into... - 39.9017

Bouillabaisse

GETTING READY 1. In a large saute pan heat the oil or butter and fry the onions, tomatoes, garlic and tomato paste. MAKING 2. Stir and allow to make a sauce. 3. Put in the celery, peppers, seasoning and beer or wine and cook for about 10 minutes. 4. Put in... - 45.2477

Mirepoix Centre Cuts

Season the inside of the fish with salt and pepper and tie if necessary in 2 or 3 places with string. Heat margarine in a heavy Dutch oven and add vegetables, parsley and celery leaves. Cover and braise until vegetables are tender. Add the fish and roll in... - 36.9231

Cacciucco Alla Livornese

GETTING READY 1. Place the lobsters one at a time on their backs on a chopping board and slice off the whole tail section. Cut the tail in half lengthwise down the centre. 2. Cut the large claws from the body and separate the joints from the claws. Crack the... - 46.9005

Le Beaux Fish Dish

GETTING READY 1) Cut the fish from the bone, sprinkle with salt and let it sit for 10 minutes. 2) Rinse and dry the fish. 3) Cut into 2 1/2 cm (1 in.) strips. 4) Grease a pot or a deep frying pan with butter. MAKING 5) Put the fish in it. 6) Pour the stock... - 44.622

Cioppino

MAKING 1. In a 5-quart Dutch oven add tomatoes, stewed tomatoes, tomato sauce, wine, basil, salt and pepper. 2. Mix and bring to a boil. 3. Decrease heat and simmer for 10 minutes, stirring occasionally. 4. Bring to boil and add clams. 5. Cover and cook over... - 47.1775

Cioppino (italian Fish Stew)

Thaw frozen fillets and shrimp. In Dutch oven cook green pepper, onion, and garlic in oil till tender but not brown. Add tomatoes, tomato sauce, water, parsley, salt, oregano, basil, and pepper. Cover; bring to boiling. Reduce heat; simmer 20 minutes. Add... - 44.0479

Cioppino

MAKING 1) In a kettle or Dutch oven, saute the onion, green pepper, celery, carrot and garlic in olive oil, until soft. 2) Stir in the tomatoes, tomato sauce, basil, bay leaf, salt and pepper. Bring to a boil, simmer covered on a low heat for 2 hours. Then... - 42.6758

Bouillabaisse

Put vegetables, herbs and orange peel in large kettle. Arrange selected cleaned crustaceans over vegetables and top with firm fish of choice. Pour olive oil over and sprinkle with salt, pepper and saffron. Add liquid, cover and bring to fast boil; quick... - 42.2792

Fish Chowder

To make the stock use fish-heads, bones and any small fish. Add 2 peeled tomatoes, a bay leaf and some parsley. Cover with 1 1/2 pints of water and 8 oz. dry white wine. Cook slowly in a large saucepan without the lid, until the stock is reduced to 1 1/2 ... - 44.9404

Seafarers' Soup With Pernod

1. Put the water and wine into a large heatproof bowl with the onion. 2. Remove the bones from the fish and add them to the bowl with the fish trimmings, parsley stalks and thyme. Cover with cling film and microwave on HIGH for 7 minutes. 3. Strain the stock... - 39.3839

Fish Stew

GETTING READY 1) Slice fish into 1-inch pieces. MAKING 2) In a soup pot, over medium heat, cook a mixture of garlic, onion and 2 tablespoons of water for 3-5 minutes until onion becomes translucent and liquid evaporates. 3) Stir in green pepper, carrots,... - 46.2635

All Purpose Quick Fish Court Bouillon

MAKING 1) In a 6 quarts pressure cooker, bring 2 1/2 quarts (2 1/2 liters) of cold water to a rapid boil. 2) Add the fish and rest of the ingredients except salt. 3) Stir well, taste the bouillon and add the salt to taste. 4) Place the lid, bring up the... - 41.4178

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