First prepare the sauce. Stir the grated orange rind and chives into the bechamel. Keep the sauce hot until the fish is ready. Before heating the broiler, remove the wire rack from the broiler pan and grease the bottom of the pan. Coat the steaks in the... - 32.5809

TRIM PORK STEAKS of excess fat and sinew. 1.Combine wine, marmalade, oil and ginger in small jug; mix well. Place steaks in shallow non-metal dish; pour marinade over. Store, covered with plastic wrap,in refrigerator several hours or overnight, turning... - 35.1021

For glaze, in a small saucepan combine plum jam, vinegar, gingerroot, red pepper, and garlic powder. Bring mixture to boiling, stirring constantly. Then remove from heat. Place the fish on a greased rack of an unheated broiler pan. Lightly brush fish with... - 31.9696

1. Place fish in shallow glass or plastic dish. Mix lemon juice, water, soy sauce, ginger, lemon peel and garlic powder; pour over fish. Cover and refrigerate at least 1 hour, spoon liquid over fish occasionally. 2. Arrange steaks in circle with thickest... - 30.6364

1. Pat fish steaks dry. Place in shallow glass or plastic dish. Mix lemon peel, lemon juice, water, soy sauce, ginger and garlic powder; pour over fish. Cover and refrigerate at least 1 hour, spooning marinade over fish occasionally. 2. Drain fish, reserving... - 26.8061

Thaw halibut steaks if frozen. Place halibut steaks in plastic bag. Combine teriyaki sauce, lemon juice, cooking oil, dry mustard, ground ginger, and garlic powder; pour over halibut steaks in bag. Close bag securely and place bag in pan or bowl. Marinate... - 34.2931

In 1-cup measure, mix all marinade ingredients. Place steaks in 9-inch square baking dish with marinade. Cover. Marinate at room temperature, for 30 minutes, turning steaks over once. Arrange on roasting rack. Cover loosely. Discard marinade. Microwave at 70%... - 47.3166

Arrange halibut steaks in a large, shallow baking dish. Combine orange juice and next 5 ingredients in a small bowl, stirring well; pour over steaks. Cover and marinate in refrigerator 1 hour, turning once. Remove steaks from marinade, reserving... - 41.5181

Place the halibut in a single layer in a baking dish. In a small bowl, stir together the orange peel, orange juice, lime or lemon juice, salad dressing and mustard. Pour over the halibut. Cover the baking dish with plastic wrap and marinate in the... - 34.2262

Rinse halibut in cold water; pat dry. Drizzle 1 tablespoon olive oil in the bottom of an 11 x 9 x 2-inch oval gratin dish or similar baking dish. Season both sides of the fish with salt and pepper; sprinkle evenly with rosemary. Place fish in one layer in... - 40.2251

If using frozen fish, let it stand at room temperature for 10 to 20 minutes or until partially thawed. Using a very sharp knife, cut the halibut into 1" pieces; set aside. In a medium saucepan, combine the celery, carrots, orange juice and ginger. Bring to a... - 43.5418

For strawberry salsa, in a small bowl stir together plum sauce, lime juice, and ginger. Remove 3 tablespoons of the mixture and combine with the salt and black pepper; set aside. Stir strawberries, cucumber, green onion, cilantro, and jalapeno pepper into the... - 39.8932

GETTING READY 1) Take a bowl and mix cornstarch, pepper and soy sauce along with a tablespoon of oil. 2) Slice the flank pieces thinly before chopping them into three portions. 3) Add the marinade to the beef slices and mix well. MAKING 4) Take a frying pan... - 46.551

GETTING READY 1) In a small bowl, combine together orange juice, marmalade, ginger, oil, salt and half of scallions. 2) In a glass baking dish, place the tuna in a single layer. 3) Pour the juice mixture over tuna. 4) Cover and allow to marinate for about 30... - 42.5316

In shallow glass dish, combine all ingredients except salmon steaks. Add salmon steaks, turning to coat with marinade. Cover and refrigerate 1 hour. Drain salmon; reserve marinade. Grill salmon, on uncovered grill, over hot briquets 5 minutes. Carefully turn... - 33.3755

MAKING 1) In a large skillet, place the halibut steak in the boiling water, salt and lemon juice. 2) Simmer covered for 8-10 minutes until the fish turns flakey. 3) In a saucepan, mix the orange juice, cornstarch and cold water together, stir continuously... - 40.8207

Rinse fish and pat dry. Combine butter, soy sauce, lemon juice, sugar, ginger, Worcestershire, garlic, and pepper in a large heavy-duty plastic food bag or nonreactive bowl. Add fish and seal bag (or cover bowl). Rotate bag to distribute marinade and place in... - 43.6463

GETTING READY 1. In a small bowl, using a spoon, mix the salsa ingredients to blend everything. Refrigerate, covered, until used. 2. In another bowl, mix lemon juice with oil, cilantro, pepper, and zest and refrigerate, covered, for 2 hours for the marinade... - 45.3427

Place fish in single layer in large skillet. Add enough water to cover. Bring to boil; reduce heat and simmer, covered, for 6 to 10 minutes or until fish flakes easily with fork. With slotted spoon, remove fish to serving platter and keep warm. Citrus Sauce:... - 40.675

Preheat the oven to 400°. Arrange the fish in an 8" X 8" X 2" baking dish and set aside. Lightly spray an unheated small skillet with no-stick spray. Add the onions and garlic. Cook and stir over medium heat until the onions are tender. Remove the skillet... - 42.6089

GETTING READY 1) In a baking tin, arrange a single layer of halibut steaks. 2) In a bowl, mix sherry, juices, soy sauce with sugar and little salt and pepper. ... - 44.1641

1. Cut halibut into 1-inch pieces; sprinkle with lime juice. 2. Blend soy sauce into cornstarch in cup until smooth. Stir in ginger. 3. Heat oil in wok or large nonstick skillet over medium heat. Add onion and garlic; stir-fry 2 minutes. Add halibut; stir-fry... - 29.302

Arrange halibut steaks in an 8-inch square baking dish that has been coated with cooking spray. Combine chopped apple and next 7 ingredients; stir well. Pour apple mixture over steaks in baking dish. Bake, uncovered, at 350° for 20 to 25 minutes or until... - 34.9581

1. Bring a small saucepan of water to a boil. Wash and trim the sweet potato; do not peel it. Cut the potato into 1-inch chunks and cook 20 minutes, or until tender. 2. Meanwhile, bring a large pot of water to a boil. Trim the asparagus, cut into 1-inch... - 38.364

1. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice. 2. In a small skillet or saucepan, warm 2 teaspoons of the oil over medium-high heat. Add the garlic, ginger, and scallions, and cook, stirring, until the garlic begins to... - 37.2162

In 1-quart measure, mix all ingredients except salmon steaks. Place salmon steaks in shallow glass dish. Pour marinade over salmon steaks; cover and marinate in refrigerator 1 hour. Drain salmon; reserve marinade. Grill salmon, on uncovered grill, 6 inches... - 33.7122

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) Take a shallow baking dish; arrange lamb in it and season with salt. 3) Place orange slices on top of this. 4) Mix together all other ingredients and spoon over lamb and orange slices saving some for... - 41.2639

GETTING READY 1) In a saucepan, add wine and allow it to come to a simmer. Take the pan off the flame, add in honey, ginger and garlic. 2) Allow the mixture to rest for about 10 minutes before adding in orange juice, lime juice, salt and pepper. Let the red... - 43.373

GETTING READY 1. To prepare the fish thaw if frozen 2. Drain the mandarin orange sections. MAKING 3. In a bowl combine the 1 teaspoon lemon juice and soy sauce. 4. Brush on both sides of the tuna or halibut steaks with the mixture. 5. On greased unheated... - 46.1669

Thaw fish, if frozen. For citrus relish, in a small mixing bowl combine vinegar, soy sauce, and ginger. Whisk in the 1 tablespoon olive oil. Cut grapefruit sections into thirds and orange sections in half. Stir fruit, red onion, and cilantro into vinegar... - 40.806

GETTING READY 1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy. 2. Turn butter onto a wax paper and shape into a log. 3. Wrap tightly like a sweet and refrigerate until... - 37.3662

GETTING READY 1) Preheat oven to 425F (220C). 2) Spray a baking dish with vegetable cooking spray. 3) In a bowl combine grapefruit juice, orange juice, ginger root, orange peel, green onion, garlic and sesame oil. MAKING 4) Arrange the cod fillets into the... - 42.0665

1. Thaw fish, if frozen. Rinse fish and pat dry with paper towels. In a shallow dish combine teriyaki sauce, lemon juice, gingerroot, brown sugar, garlic, and red pepper. Add fish; turn to coat with marinade. Cover fish and marinate in the refrigerator for 1... - 29.2467

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a large saucepan, tip in the orange juice, the lemon juice, marmalade, and ginger to prepare the glaze 4. Mix well and place it on the heat 5. Bring to a gentle boil 6. Then... - 41.8245

Thaw fish, if frozen. Cut fish into four portions. Place in a shallow baking dish. For marinade, combine orange peel, juice, parsley, oil, dillweed, salt, and pepper; pour over fish. Cover and marinate in the refrigerator for 45 minutes, turning once. Remove... - 50.0752

Wrap the bacon around the veal steaks and fasten with toothpicks. Broil on a charbroiler over medium coals, or in the oven until well done. Chop the shallots and place in the water in a sauce pan. Zest the orange and lemon. Place in the shallots, parboil for... - 39.8155

Wrap the bacon around the pork steaks and fasten with toothpicks. Broil on a charbroiler over medium coals, or in the oven until well done. Chop the shallots and place in the water in a sauce pan. Zest the orange and lemon, place in the shallots, parboil for... - 36.3323

GETTING READY 1 In a large resealable plastic food storage bag, place the steak. 2 In a small bowl, combine soy sauce, 1/4 cup orange juice and ginger. 3 Pour the mixture over steak. 4 Seal the bag, turning to coat the steak with marinade. 5 ... - 42.6243

Trim fat from steak. Combine steak and next 6 ingredients in a large heavy-duty, zip-top plastic bag. Seal bag, and marinate in refrigerator 8 to 12 hours, turning bag occasionally. Remove steak from bag; discard marinade. Prepare grill or broiler. Place... - 31.5146

1. In a small bowl, combine the coconut, cinnamon, cloves, 1 tablespoon of the coriander, the pepper and 1/2 teaspoon of salt and blend well. Set the steaks on a platter and sprinkle with the spice mixture. Gently coat the steaks with the vegetable oil. Cover... - 28.8517

Combine first 11 ingredients in a medium bowl; stir well with a wire whisk. Set marinade aside. Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag;... - 42.3169

1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 31.0546

MAKING 1) In a large nonstick skillet, over moderate heat, bring orange-pineapple juice, orange zest, mustard, and tarragon to a boil. 2) Add in fish steaks and poach, covered for about 10 minutes until the fish crumbles easily when tested with a fork. 3) To... - 41.7064

Rinse swordfish and pat dry with paper towels. Combine orange juice, lemon juice, oil and soy sauce in small bowl. Pour half of orange juice mixture into shallow glass dish. Add 1/2 teaspoon grated orange peel to orange juice mixture. Coat fish in mixture;... - 40.7407

MAKING 1) Into a roasting pan, place the pork with the fat side up 2) Roast in the oven for an hour on 325 F 3) Into a frying pan, dab in the butter and saute the onion till tender 4) Tip in the ground ginger, orange juice, steak sauce and the cornstarch 5)... - 39.6641

GETTING READY 1. Cut the beef against its grain. 2. Slice into 5 cm (2 inches) long slices. 3. In a shallow dish, combine half of the sesame oil, half of the soy sauce, the sherry, ginger and corn flour. 4. Add the steak to the marinade and toss until well... - 48.4475

1. To prepare sesame-orange sauce, in a small bowl, stir together orange peel, orange juice, soy sauce, garlic, honey, ginger, and sesame oil; set aside. 2. In a wide nonstick frying pan or wok, stir sesame seeds over medium heat until golden (about 3... - 35.1074

GETTING READY 1. In a bowl put the beef, soy sauce, sherry or rice wine, fresh ginger, cornflour and 1 teaspoon of sesame oil, mix well, and let marinade for about 20 minutes. MAKING 2. In a wok or large frying pan heat oil until very hot, add the beef with... - 42.4654

Toss all ingredients except bass in a salad bowl and leave to blend in the refrigerator for at least 1 hour. Meanwhile grill or broil fish. - 25.2155

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil and lightly grease the foil. 2 In a food processor, finely chop the ginger and garlic. Add the soy sauce, lime juice, oil, honey, lime zest (if using), black pepper and hot... - 37.344

GETTING READY 1) Preheat the oven to 350°F. 2) Place the fish steaks in a deep dish. 3) In a small bowl, mix together wine, soy sauce, garlic, ginger, oregano and pepper. 4) Pour the dressing over the steaks to coat well. 5) Cover the dish and allow the... - 38.3289

Preheat barbecue at HIGH. Mix marinade ingredients together in bowl. Place shrimp and halibut in marinade. Let stand 30 minutes. Thread fish on skewers. Place on hot grill and cover; cook 8 minutes. Turn twice, baste occasionally and season well. - 38.7162

GETTING READY 1. Start by cutting the halibut into 2.5-€”4-cm/1-1 1/2-inch cubes MAKING 2. To prepare the marinade, take a pan, and in it saute the onion and garlic in oil, then add the remaining ingredeints 3. In the marinade, place the halibut along... - 42.5112

Spray unheated rack of a broiler pan with nonstick vegetable spray. Sprinkle both sides of fish with lemon-pepper seasoning. Place fish on rack of broiler pan. Broil 4 inches from the heat for 4 minutes; turn fish. Broil 3-5 minutes more or until fish flakes... - 42.3538

Thaw fish, if frozen. Arrange fish in a 12x7 1/2 x2-inch baking dish. In small skillet cook onion and garlic in oil till onion is tender but not brown. Stir in cilantro or parsley, salt, and pepper, Spread mixture over fish. Combine orange juice and lemon... - 37.5128

For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger. Place chicken or turkey breast on the unheated rack of a broiler pan. Brush with sauce. Broil 4 to 5 inches from the heat about 8 minutes or till... - 34.0489

Thaw fish, if frozen. Cut fish into 6 serving-size portions. Arrange fish in single layer in greased shallow baking pan, turning under any thin edges of fillets so fish is a uniform thickness. For topping: In small bowl combine cream cheese, mayonnaise, milk,... - 40.6105

GETTING READY 1) Cook the spaghetti as per the directions. Drain it well. 2) Remove the skin and bones (if any) from the fish. 3) Cut the fish into 1-inch pieces. 4) Take the orange juice, sherry, cornstarch, basil, marjoram, salt and pepper and mix them... - 44.7616

1. Prepare the grill so the coals are medium-hot. 2. Trim any excess fat from the steaks. Cut into 1-inch cubes. 3. Mix the soy sauce, peanut oil, sugar, dry mustard, ginger, garlic, green onion, red pepper and orange juice in a glass bowl. Cover and let the... - 42.0664

Trim any excess fat from the ham (I like to use a precooked or ready-to-serve type for this dish). Score fat along the edges. Brush all over with Kitchen Bouquet. Heat the salad oil and brown ham steak on both sides, over medium heat. Remove to a platter and... - 33.3094

1. Put a turkey steak on to a sheet of non-pvc clingfilm or non-stick baking parchment. Cover with a second sheet. 2. Using a rolling pin, gently pound the turkey until the meat is flattened to about 5 mm/ 1/4 inch thick. Repeat to make 4 escalopes. 3. Mix... - 45.461

GETTING READY 1) Finely grate the rind and squeeze the juice from one orange. 2) In a bowl, place beef strips and season with grated rind and juice. 3) In a bowl, add soy sauce, sherry, ginger, sugar and corn flour. 4) Pour the marinade over beef and coat... - 47.3712

GETTING READY 1. Prepare the marinade by whisking all the ingredients. 2. Add fish steaks and turn over a few times for even coating. 3. Refrigerate, covered, for about half an hour or 24 hours. 4. Preheat oven to 350°F. 5. Cut 6 hearts from parchment... - 44.1596

Melt the butter or ghee in a flameproof casserole or heavy pan over moderate heat. Add the onions, garlic and ginger and saute gently until the onions are soft. Add the meat, remaining spices and seasoning to taste. Continue frying, stirring occasionally,... - 38.7946

Pound roast with seasoned flour on all sides. Or cut steak into 6 serving pieces, and shake with flour in bag. Brown in pressure cooker in oil, adding onion just before done. Add bouillon, wine, and lemon juice, and cook under pressure for 1/2 hour or until... - 42.5506

GETTING READY 1) Reserve 12 cubes of pineapple 2) Coarsely chop the rest of the pineapple and place in a blender. 3) Add the orange juice and ginger. 4) Puree the mixture an pour into a bowl or shallow baking dish. 5) Cut the swordfish into 16 cubes. 6) Add... - 38.4697

Combine chopped mint, orange juice, lime juice, ginger, and chile to taste in a large bowl. Pour about a third of the mint mixture into a large heavy-duty plastic food bag or nonreactive bowl; set remaining mixture aside. Rinse fish and pat dry. Add to bag... - 42.0841