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Combine 2 tablespoons salsa and 1/4 teaspoon salt; spread over both sides of halibut.
Heat large nonstick skillet over medium heat until hot.
Add halibut; cook 4 to 5 minutes per side or until fish is opaque in center.
Meanwhile, combine remaining 2 ..
Heat a skillet over med-high heat for one minute. In the meantime, season the Alaskan halibut fillets to taste with the Chef Paul’s Magic Seasoning.
Add the oil to the pan and swirl to coat. Add the Alaskan halibut fillets and bronze for one minute per ..
For strawberry salsa, in a small bowl stir together plum sauce, lime juice, and ginger.
Remove 3 tablespoons of the mixture and combine with the salt and black pepper; set aside.
Stir strawberries, cucumber, green onion, cilantro, and jalapeno pepper into the ..
1. To prepare the salsa, combine all ingredients in a medium bowl and toss to blend. Season with salt, if desired. Chill for 1-4 hours, allowing flavors to meld.
2. Preheat grill to medium-high.
3. Brush halibut with olive oil and sprinkle with salt and
Tomato Salsa Sauce: In bowl, combine cucumber, red pepper, onion, tomato, vinegar, coriander (if using), Worcestershire sauce, hot pepper sauce and oil; stir to mix.
In food processor, puree half of the salsa mixture; combine with remaining salsa.
On greased ..
1. Prepare grill.
2. Combine tomato and next 7 ingredients in a bowl; set aside.
3. Sprinkle 1/2 teaspoon salt and 1/4 teaspoon pepper over fish. Coat fish with cooking spray.
4. Place fish on grill rack coated with cooking spray; grill 4 minutes on each side ..
