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Halibut Mushroom Sauce Recipes
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Halibut With Mushroom And Anchovy Sauce
This halibut with mushroom and anchovy sauce is a lovely halibut recipe made with white wine and mushrooms. Flavored with anchovy paste and added lemon juice, this halibut recipe is a perfect party dish and is always appreciated! - 46.8672
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Wine Sauced Halibut And Mushrooms
Thaw fish, if frozen.
In skillet cook carrot, celery, and onion in butter just fill-tender.
Place fish on top of vegetables in skillet.
Add broth, wine, and thyme.
Cover and simmer for 5 to 10 minutes or till fish flakes easily when tested with a fork.
Remove... - 41.6914
Halibut With Grapefruit Parsley Red Onion And Shiitake Mushrooms
Peel it by hand, then run a sharp, flexible knife blade over the surface of the fruit to remove as much pith as possible without cutting into the flesh.
Separate the grapefruit into sections, then carefully remove the skin from 12 sections with the aid of a... - 48.1923
Halibut Steaks With Sherry Sauce
Thaw fish, if frozen.
Cut fish into six portions.
Spray the rack of an unheated broiler pan with nonstick coating.
Place fish on the rack.
Brush with half of the melted margarine, then sprinkle lightly with salt and pepper.
Broil fish 4 inches from the heat... - 44.4653
Saucy Poached Fish
In medium skillet gradually stir sherry into soup.
Stir in mustard.
Bring to boil; reduce heat.
Separate frozen fish; place fish in hot soup mixture.
Cook, covered, till fish flakes easily, about 10 minutes.
Carefully remove fish to warm platter.
Drain... - 35.1919
Halibut With Lemon Sauce
Preheat the oven to 375°F (100°C).
Grease a baking dish with a little of the butter.
Remove the bone from the center of each halibut steak.
Sprinkle the fish steaks with salt and pepper and arrange them in the baking dish.
Melt the remaining butter in a... - 43.4772
Halibut With Fennel Sauce
Preheat oven to 150°F (70°C).
Heat oil in large frying pan.
When hot, add fish and cover; cook 3 minutes over medium-high heat.
Turn pieces over, season and drop in 2 fennel sprigs.
Continue cooking 3 to 4 minutes over medium heat.
Remove fish from pan and... - 39.3308
Halibut In Vegetable Sauce
To partially thaw halibut, place frozen fillets in a 10x6x2-inch baking dish.
Micro-cook, uncovered, on 30% power (MEDIUM-LOW) for 8 minutes.
On a cutting board crosswise cut partially thawed fillets into four portions.
Return fish to the baking dish.
Cover... - 43.247
Stuffed Halibut Steak
Preheat oven to 400 degrees.
Heat 1 tablespoon oil in saucepan over medium-high heat.
Saute mushrooms 1 or 2 minutes; stir in bread crumbs, chives, and 1 teaspoon Mixed Salt.
Cut a pocket into each steak and fill pockets with equal portions of cool... - 43.0252
Place halibut in small baking dish.
In saucepan combine egg, soup, milk, and half of cheese.
Stir over low heat until cheese is melted and mixture is hot.
Pour sauce over fish.
Combine bread crumbs with melted butter and remaining cheese.
Sprinkle on top of... - 32.7293
Fish & Mushroom Skewers
Prepare lemon-oregano sauce.
Soften bay leaves in enough hot water to cover for about 5 minutes; drain and set aside.
Wipe swordfish or halibut steaks with damp cloth and cut into 1 1/4 inch cubes (leaves scallops whole).
Alternate fish pieces with bay leaves... - 32.798