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Halibut Mushroom Sauce Recipes

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Halibut With Mushroom And Anchovy Sauce

This halibut with mushroom and anchovy sauce is a lovely halibut recipe made with white wine and mushrooms. Flavored with anchovy paste and added lemon juice, this halibut recipe is a perfect party dish and is always appreciated! - 44.4712

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Wine Sauced Halibut And Mushrooms

Thaw fish, if frozen. In skillet cook carrot, celery, and onion in butter just fill-tender. Place fish on top of vegetables in skillet. Add broth, wine, and thyme. Cover and simmer for 5 to 10 minutes or till fish flakes easily when tested with a fork. Remove... - 39.8594

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Halibut With Grapefruit Parsley Red Onion And Shiitake Mushrooms

Peel it by hand, then run a sharp, flexible knife blade over the surface of the fruit to remove as much pith as possible without cutting into the flesh. Separate the grapefruit into sections, then carefully remove the skin from 12 sections with the aid of a... - 47.3336

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Halibut Steaks With Sherry Sauce

Thaw fish, if frozen. Cut fish into six portions. Spray the rack of an unheated broiler pan with nonstick coating. Place fish on the rack. Brush with half of the melted margarine, then sprinkle lightly with salt and pepper. Broil fish 4 inches from the heat... - 47.8875

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Halibut With Lemon Sauce

Preheat the oven to 375°F (100°C). Grease a baking dish with a little of the butter. Remove the bone from the center of each halibut steak. Sprinkle the fish steaks with salt and pepper and arrange them in the baking dish. Melt the remaining butter in a... - 41.1304

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Halibut With Fennel Sauce

Preheat oven to 150°F (70°C). Heat oil in large frying pan. When hot, add fish and cover; cook 3 minutes over medium-high heat. Turn pieces over, season and drop in 2 fennel sprigs. Continue cooking 3 to 4 minutes over medium heat. Remove fish from pan and... - 37.4353

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Halibut In Vegetable Sauce

To partially thaw halibut, place frozen fillets in a 10x6x2-inch baking dish. Micro-cook, uncovered, on 30% power (MEDIUM-LOW) for 8 minutes. On a cutting board crosswise cut partially thawed fillets into four portions. Return fish to the baking dish. Cover... - 43.7616

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Stuffed Halibut Steak

Preheat oven to 400 degrees. Heat 1 tablespoon oil in saucepan over medium-high heat. Saute mushrooms 1 or 2 minutes; stir in bread crumbs, chives, and 1 teaspoon Mixed Salt. Let cool. Cut a pocket into each steak and fill pockets with equal portions of cool... - 41.2932

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Fish & Mushroom Skewers

Prepare lemon-oregano sauce. Soften bay leaves in enough hot water to cover for about 5 minutes; drain and set aside. Wipe swordfish or halibut steaks with damp cloth and cut into 1 1/4 inch cubes (leaves scallops whole). Alternate fish pieces with bay leaves... - 30.403

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Scalloped Halibut

Combine butter and flour in saucepan over low heat; add milk gradually. Stir constantly until smooth and thickened. Add mushrooms, salt, celery salt, Worces- tershire sauce, bay leaf and onion; blend well. Add halibut to sauce; mix gently. Spread into large... - 37.7712

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