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I was originally going to use scallops for this dish, but when I looked at the fish case at the market and saw fresh halibut cheeks, my menu changed quickly! If you can find halibut cheeks you HAVE to try them. If your market carries regular halibut fillet or ..
FOR THE BEURRE BLANC, combine the wine, shallots, and garlic in a small saucepan.
Bring to a boil and boil until reduced by about half, 3 to 4 minutes.
Remove the pan from the heat and whisk in the cold butter, a piece at a time, until all the butter is ..
