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Cut the fish into small pieces.
Place it in a glass bowl along with the lime and lemon juice.
Refrigerate at least 6 hours or until the fish becomes opaque.
Add the remaining ingredients and refrigerate at least another hour to blend the flavors.
Serve with ..
MAKING
1) Scrape, rinse and slice the fish into bite-size pieces.
2) In a bowl, place the fish, cover with the lime juice and allow to marinate for 45 minutes.
3) Then add the remaining ingredients into the marinated fish, mix thoroughly.
4) Refrigerate until ..
GETTING READY
1. Rinse fish and pat dry.
2. Cut the fillets into 1 inch chunks and place in a non-metallic shallow dish, preferably glass or ceramic.
MAKING
3. In a small glass bowl, combine the lemon and lime juice.
4. Stir in the tequila, garlic, salt and ..
Tie oregano, gumbo file and celery seed in a small piece of cheese cloth.
Chill lime and lemon juices.
Cut haddock in 1/2-inch strips.
Mix peppers with fish, salt lightly, and place in a glass dish.
Add onion and sack of spices to fish, cover completely with ..
1. Put the fish into a medium nonreactive bowl with the lime juice and coconut water. Cover and chill for 12 hours or overnight, stirring once in a while. Drain, reserving 1/2 cup of the marinade.
2. Return the marinated fish to the bowl. It will now appear ..
