Cut the fish into small pieces. Place it in a glass bowl along with the lime and lemon juice. Refrigerate at least 6 hours or until the fish becomes opaque. Add the remaining ingredients and refrigerate at least another hour to blend the flavors. Serve with... - 37.0002

MAKING 1) Scrape, rinse and slice the fish into bite-size pieces. 2) In a bowl, place the fish, cover with the lime juice and allow to marinate for 45 minutes. 3) Then add the remaining ingredients into the marinated fish, mix thoroughly. 4) Refrigerate until... - 37.3918

GETTING READY 1. Rinse fish and pat dry. 2. Cut the fillets into 1 inch chunks and place in a non-metallic shallow dish, preferably glass or ceramic. MAKING 3. In a small glass bowl, combine the lemon and lime juice. 4. Stir in the tequila, garlic, salt and... - 43.8254

Tie oregano, gumbo file and celery seed in a small piece of cheese cloth. Chill lime and lemon juices. Cut haddock in 1/2-inch strips. Mix peppers with fish, salt lightly, and place in a glass dish. Add onion and sack of spices to fish, cover completely with... - 38.1953

1. Put the fish into a medium nonreactive bowl with the lime juice and coconut water. Cover and chill for 12 hours or overnight, stirring once in a while. Drain, reserving 1/2 cup of the marinade. 2. Return the marinated fish to the bowl. It will now appear... - 32.6399