1. Soak halibut in 2 cups milk for 2 hours in the refrigerator. Drain and pat dry with paper towels. 2. Preheat oven to 350°F. 3. Melt butter in a baking pan. Add onions, celery and bell pepper. Mix and spread over the bottom of the pan. 4. In a bowl,

GETTING READY 1) Skin the halibut and keep aside. 2) Preheat oven to 325 degree. MAKING 3) Take an ovenproof casserole, and cook the halibut for 15 minutes in the preheated oven. 4) Remove the halibut from the oven and sprinkle finely chopped onion over ..

Saute onion, green pepper, and celery in oil until soft but not brown. Add tomato soup and the can of water. Then add salt, curry powder, Worcestershire, lemon juice, tarragon vinegar, black pepper, sweet basil or oregano, marjoram, chili tepine; let ..

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 12x8x2 inch baking dish. 3. Cut fish in each package into four pieces. MAKING 4. In a medium skillet, heat butter and sauté onion, green pepper and celery for about 5 minutes until ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saute pan, heat the butter and saute the almonds till the start to color. Add in the vinegar, mustard, olives and 1 tablespoon of water. Stir well for some minutes. 3) In a shallow ..

GETTING READY 1) Preheat the oven to 350F. 2) Lightly grease a small, shallow casserole. MAKING 3) In a steamer, steam the cauliflower till it becomes tender. Drain the florets and set aside. 4) In a 2-quart saucepan, melt butter. Saute the mushrooms till ..

Prepare macaroni dinner as directed; add remaining ingredients. Bake in a 1-qt.casserole for 20 minutes at 350°

Saute the mushrooms in the 2 tablespoons margarine in a large skillet over medium-low heat for 5 minutes; remove mushrooms from skillet and set aside. Melt the 1/4 cup margarine in the skillet; whisk in the flour. Stir in the half and half, green onion, mace, ..

Mexican Beef Casserole Supreme is an amazingly delicious version. An easy to make baked casserole recipe, you will simply find this recipe both mouth-watering and amazingly tempting.

Nacho Casserole Supreme love this for the flavor of ground beef with tortilla chips. This makes a perfect combination with corn chips and tortilla chips and can be prepared with

GETTING READY 1) Thaw the peas to separate them. 2) In a paper bag containing flour, shake several pieces of at a time. 3) Preheat oven at 350 degrees. MAKING 4) In a 5-quart Dutch oven, heat shortening over medium flame and brown the chicken pieces. 5) ..

Combine beef and onions in large skillet. Brown, stirring meat to crumble. Salt to taste, about 1/2 tsp., and stir in the taco seasoning mix and add water. Cover and simmer 10 minutes. In a 13" x 9" x 2" baking dish, place 5 quartered tortillas, coated with ..

Combine beef and onions in large skillet. Brown, stirring meat to crumble. Salt to taste, about 1/2 tsp., and stir in the taco seasoning mix and add water. Cover and simmer 10 minutes. In a 13" x 9" x 2" baking dish, place 5 quartered tortillas, coated with ..

In 3 qt glass casserole, blend rice, onion, soup, water, green pepper and salt. Arrange chicken with large ends around edges and small in the center over rice. Brush each piece with butter. Sprinkle with paprika and green onions. Microwave (high), covered, 30 ..

1 Cook macaroni in boiling salted water in large saucepan, following label.directions; drain; return to kettle. 2 Drain lobster; remove any bony tissue; cut in bite-size pieces in medium-size bowl; sprinkle lemon juice over. 3 Melt butter or margarine in ..

1 Cook macaroni in boiling salted water in large saucepan, following label.directions; drain; return to kettle. 2 Drain lobster; remove any bony tissue; cut in bite-size pieces in medium-size bowl; sprinkle lemon juice over. 3 Melt butter or margarine in ..

1 Cook unpeeled onions in boiling salted water 15 minutes; drain. Let stand until cool enough to handle, then peel and cut in half. 2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve. Saute garlic in ..

1 Cook unpeeled onions in boiling salted water 15 minutes; drain. Let stand until cool enough to handle, then peel and cut in half. 2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve. Saute garlic in ..

The Rutabaga Supreme is a tasty vegetarian dish. I served the Rutabaga Supreme recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Turnips In Tomato Sauce

Cut fresh beans French-style and cook as directed above. Drain. Cook onion and parsley in 2 tablespoons of the butter till onion is tender. Blend in flour, lemon peel, 1/2 teaspoon salt, and dash pepper. Add milk; cook and stir till thickened and bubbly. Stir ..

Preheat oven to 350 degrees. Melt butter in large casserole. Arrange halibut in casserole. Drain mush- rooms; reserve liquid. Combine sour cream, flour, mushrooms, 3 tablespoons reserved mushroom liq- uid, salt, pepper, savory and tarragon; mix well. Spoon ..

Cut halibut steak into serving pieces. Salt and pepper both sides. Combine the remaining ingredients. Dip halibut. Place in shallow casserole dish and sprinkle with leftover lemon mixture. Bake 25-30 minutes at 350°F or until fish flakes easily with a fork ..

Cut halibut into pieces; grind. Add flour; mix well. Beat in eggs, one at a time. Add milk, nutmeg and salt; mix well. Shape halibut mixture into rounded patties. Fry in small amount of fat until browned. Place in shallow casserole; pour cream sauce over ..

Flake the halibut. Heat the oil in a saucepan; saute the onions and green pepper 10 minutes. Blend in the flour, salt, pepper and mustard. Gradually add the milk, stirring steadily to the boiling point, then cook over low heat 5 minutes. Remove from heat and ..

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine ..

Wipe fish with paper towel and cut into serving-size portions. Arrange onion slices in bottom of buttered shallow casserole and place fish steaks on onion slices. Mix mushrooms with tomatoes, green pepper, parsley and pimiento and spread over fish. Combine ..

1. Mix in a bowl the green pepper, onion, mustard, Worcestershire sauce, Tabasco, lemon juice, butter, and crumbs. 2. Season the top of the steaks and spread with half the crumb mixture. Lay in a shallow greased casserole, crumbed side down. 3. Season the ..

In 2-quart casserole, combine all ingredients, except halibut. Mix well. Cover. Microwave at High for 5 1/2 to 6 1/2 minutes, or until vegetables are tender-crisp, stirring after half the time. Cool slightly. Add halibut steaks, turning to coat with

Sprinkle 1/2 cup onions in baking pan; place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce ..

GETTING READY 1. Preheat the oven to 400°F. 2. In a bowl, prepare a mixture of bread crumbs and butter. MAKING 3. In a saucepan, melt 1/3 cup butter or margarine and add flour and salt to it; mix well. 4. Gradually pour milk into the saucepan and cook with ..

You will find the Creole Halibut a rare treat! Prepare the Creole Halibut with a little effort and enjoy the

MAKING 1) In greased 2-quart utility dish, arrange the halibut and keep aside. 2) In 1-quart casserole, mix the onion, green pepper, celery, garlic and butter together. 3) Cook in the microwave for 3 to 4 minutes until green pepper and celery are tender, ..

1. Put halibut steaks into a large glass baking dish. 2. Melt butter in a small glass dish in microwave oven (about 30 seconds at HIGH). Mix in olive oil, vinegar, lemon juice, garlic and dry seasonings. Drizzle over halibut. Cover with waxed paper. Cook in ..

In 1-quart casserole, combine celery, pepper, onion, 1 teaspoon lemon juice, the oil, garlic, oregano, basil, thyme, sugar, salt and pepper sauce. Cover. Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once. Stir in tomato. Set ..

GETTING READY 1. Grease a shallow 1 ½ quart casserole of baking dish. 2. In a 1 cup measure, empty instant chicken broth and add boiling water. Stir to dissolve. 3. Preheat the oven to 350°F MAKING 4. In a the greased baking dish place frozen halibut 5. ..

1. Pat fish steaks dry. Arrange fish, thickest parts to outside edges, in square dish, 8 x 8 x 2 inches. Sprinkle with savory, salt and pepper; place lemon slice on each fish steak. 2. Cover tightly and microwave on high 8 to 9 minutes, rotating dish 1/2 turn ..

Place halibut steak[s] in 10-oz shallow casserole [20-oz shallow casserole]. Mix lemon juice, water and garlic powder; pour over halibut. Cover and refrigerate, spooning liquid over halibut occasionally, at least 1 hour; drain. Mix remaining ingredients; ..

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a shallow casserole or baking dish, arrange fish filets in a single layer. 3. Sprinkle salt and pepper and spoon butter over them. 4. Layer the vegetables, grapes, clams and lime slices over the ..

Place the halibut in one layer in the bottom of a shallow 8 X 8-inch ovenproof casserole coated with no-stick spray. Arrange the tomatotes over the halibut. Separate the onion slices into rings and arrange over the tomatoes. Sprinkle with the dill. Drizzle ..

Preheat the oven to 425°F. In a bowl, combine all the ingredients for the herb mixture. Place the fish in a shallow baking dish and rub mixture on all sides of the fish. Cover and refrigerate for at least 2 hours. In a small bowl, combine the saffron and ..

MAKING 1) In a large, heavy skillet heat oil. 2) Stir in pepper, celery, rice and onion. Stir constantly for fifteen minutes. 3) Add water, tomatoes and seasonings. Stir constantly until mixed. 4) Add halibut chunks. Continue to cook and stir for five ..

GETTING READY 1. Wash the fish steaks. 2. Grease a baking dish or casserole large enough to fit the steaks, with butter. 3. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 4. In the buttered baking dish, arrange the steaks in a single layer. 5. ..

Place broccoli in 2-quart casserole. Blend all the remaining ingredients and pour over the broccoli. Cover casserole and bake at 350 degrees for 1 hour until hot

Soak dried beef to remove some of the saltiness. Then chop it and place it in the bottom of a casserole large enough to hold the chicken. Roll chicken breasts and wrap each with a strip of bacon. Place in casserole. Mix mushroom soup with sour cream, pour ..

GETTING READY 1) Peel carrots and onions. 2) Chop leeks and celery. MAKING 3) Bring salted water or broth to a boil in a flameproof casserole, add prepared vegetables and cook for 15 minutes. 4) Rub chicken with the lemon. 5) Add to casserole, cover and ..

Layer chicken, oysters and eggs in buttered 1/2 -quart casserole. Cook celery in butter until tender. Blend in flour and cook until bubbly. Stir in chicken broth and cook and stir until mixture boils and is thickened. Add sage and season to taste with salt ..

Layer chicken, oysters and eggs in buttered 1 1/2 -quart casserole. Cook celery in butter until tender. Blend in flour and cook until bubbly. Stir in chicken broth and cook and stir until mixture boils and is thickened. Add sage and season to taste with salt ..

Assemble Salad Maker with Shredder Disc. Process carrots into a buttered 1-quart (1 liter) casserole. Change disc to French Fry Cutter Disc and process onion; mix well. Put water, butter, salt, and basil into small saucepan; heat until butter is melted and ..

Slice eggs, add grated cheese to cream sauce. Place alternate layers of asparagus, sauce, eggs, and almonds in casserole and bake 20 minutes or until golden

Cook spinach according to package directions. Drain. Stir in soup mix and sour cream. Spoon into a greased 1 1/2 -quart casserole; bake at 350° for 15

This celery supreme topping is especially made for the celery supreme recipe. This topping is prepared with breadcrumbs and almonds combined together and baked. Crunchy and nutty with the flavor of almonds, the celery supreme topping can be used for any other ..

Cook chicken. Cool. Discard skin and bones, and slice chicken meat very thin. Slice the ham and chestnuts thin. Layer chicken, ham, chestnuts, and Supreme Sauce (below) in casserole. Place in oven until hot and bubbly, about 30

Chicken Supreme is an amazingly delicious side dish recipe. Try this tempting and alluring Chicken Supreme; I am sure you will always want to have it in your coming

Mix all ingredients except cheese and place in unoiled casserole. Bake at 350° for 20-25 minutes. Top with cheese and allow to

Cook asparagus according to package directions; drain well. Set aside. In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown. Stir in cornstarch, salt, nutmeg, and pepper. Stir in milk all at once. Cook and stir till ..

1. Heat oil in a 2-quart glass casserole in microwave oven 1 minute at HIGH. Add onion and green pepper; stir. Cook uncovered in microwave oven 2 minutes at HIGH, or until vegetables are tender; stir once. 2. Add tomato soup, soy sauce, brown sugar, lemon ..

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Follow the package directions to prepare vegetables and drain them. 3) Take a 2-quart saucepan and combine soup, milk, cheese, mustard, and Worcestershire sauce in it. 4) Cook this mixture over medium ..

GETTING READY 1. Drain the clams, reserving the juice. 2. Mince the clams and set aside 3. Butter a casserole dish or individual soufflé dishes. 4. Preheat the oven to 350°F MAKING 5. Peel and slice the eggplant 6. Drop in a saucepan of boiling salted ..

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a pot of boiling water, cook vegetables for 5 minutes. 3. Drain thoroughly. 4. In a bowl, beat eggs. 5. In a bowl, blend mayonnaise, onion, mushroom soup, eggs and half the grated ..

Rinse beans. Add cold water and bring to boil. Boil one hour. Drain. Combine tomato sauce and oil. Simmer until thick. Chop pickles, celery and add sliced olives. Add to beans, pour into casserole. Pour tomato mix over beans. Cover. Bake in moderate oven at ..

Combine turkey, mushrooms and olives in 1 1/2- quart casserole. Stir in gravy mix, 1 cup water and poultry seasoning. Combine biscuit mix and 1/4 cup water; stir just until moistened. Drop batter by spoonfuls over turkey mixture. Bake at 450 degrees for 10 ..

Marinate beef overnight in Italian dressing. Drain meat. Combine with onions, potatoes and carrots in 4-quart casserole. Cover with soup. Add bay leaves, salt and pepper. Cover. Microwave 60 minutes on '6', or until meat and vegetables are tender, stirring ..

Place Brussels sprouts, water and beef bouillon in a 2 qt.glass casserole dish. Cover and microwave 13 to 16 minutes or until tender. Stir twice during cooking. Drain. Stir in remaining ingredients except sour cream and bacon. Cover and microwave 2 to 3 ..

Peel and dice eggplant. Place eggplant, onion, green pepper and celery in a 2 qt.casserole dish. Microwave 11 to 13 minutes, stirring once during cooking. Let stand 5 minutes. Stir in remaining ingredients except parmesan cheese. Cover and microwave 5 to 7 ..

Mix together ingredients (except topping) in large bowl. Put into greased casserole; cover with potato chips. Bake at 325 °F 30

Make a White Sauce with first 8 ingredients in 2 quart casserole. Stir in remaining ingredients. Cook in Radarange oven 3 to 4

Saute bacon and onions slowly until onions are soft; drain off fat. Combine bacon and onions with beans, mustard, pineapple, chile sauce, and salt; put into a casserole or bean pot (about 1 1/2-quart size). Cover and bake in a 275° oven for 1 1/2 to 2

In 2 1/2-quart casserole, combine mushrooms, onion and butter. Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once. Stir in livers tossed with flour, salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and ..

In greased 11x7x1 1/2-inch baking dish or 2-quart casserole alternate layers of potatoes, green pepper, and onion. Combine remaining ingredients and dash pepper; pour over potato mixture. Cover; bake at 350° for 45 minutes. Uncover and bake 20 to 30 minutes ..

Marinate beef overnight in Italian dressing. Drain meat. Combine with onions, potatoes and carrots in 4-quart casserole. Cover with soup. Add bay leaves, salt and pepper. Cover. MICROWAVE 60 MINUTES on '6', or until meat and vegetables are tender, stirring ..

In 2 1/2-quart casserole dish, combine mushrooms, onion and butter. Heat, covered with glass lid, at high3 to 4 minutes, or until onion and mushrooms are tender, stir once. Stir in livers tossed with flour, salt, pepper and thyme. Heat, covered, at high2 ..

Set Power Select at HIGH. In 2 1/2-quart casserole dish, heat, covered, mushrooms, onion and butter 3 to 4 minutes or until onion and mushrooms are tender, stirring once. Stir in livers tossed with flour, salt, pepper and thyme. Heat 2 minutes at HIGH. Set ..

Saute bacon and onions slowly until onions are soft; drain off fat. Combine bacon and onions with beans, mustard, pineapple, chili sauce, and salt, and put into a casserole or bean pot (about 1 1/2 -quart size). Cover and bake in a very slow oven (275°) for ..

Fry bacon until crisp. Remove and crumble bacon. Saute onion and green pepper in bacon grease. Add cream of mushroom soup to onion mixture. Add grated cheese and crumbled bacon to sauce. Pre-cook beans for 5 minutes until tender-crisp. Place beans in ..

In 10-inch square casserole, combine rice, carrots, celery, onion and parsley. Mix well. Set aside. Unwrap asparagus and place on plate. Microwave at High for 2 to 3 minutes, or until defrosted, stirring after half the time to break apart. Drain. Sprinkle ..

MAKING 1. In a 4-cup measure, melt 2 tablespoons butter or margarine on High for 30 seconds. 2. Add flour, onion, salt, lemon peel and pepper; mix well. 3. Cook on High for 1 minute. 4. Stir in water, then sour cream. 5. Mix with green beans. 6. In 2-cup ..

Seafood Supreme is a yummy preparation that will definitely get you guests addicted to your cooking! I served the Seafood Supreme last night for my colleagues and they loved it. Don’t miss this one

Ham chicken supreme is a meat and egg salad prepared with a savory dressing. Seved on a lettuce bed with tomatoes, cucumbers and green pepper, the ham chicken supreme is great with rice casseroles and other rice

Beef Stew Supreme has a grand taste. If you love your beef with vegetable then try this Beef Stew Supreme

Cauliflower is very healthy and versatile vegetable. It can be made into so many different forms. Try making cauliflower supreme and enjoy with your family. It tastes best when served

Saute mushrooms in 1 tablespoon butter in a large skillet over medium heat 8 to 10 minutes. Drain well. Dissolve bouillon cube in hot water, and set aside. Melt 1/4 cup butter in a small saucepan; add flour, and stir until smooth. Blend in pepper, whipping ..

Separate bacon pieces and place over bottom of a 3 quart casserole; cover with a lid or wax paper. Microwave on HIGH (100%) for 5 minutes, stirring after 3 minutes. Stir in onions. Microwave, uncovered, on HIGH (100%) for 3 minutes or until onions are ..

Heat butter in a saucepan and blend in flour,seasoned salt, pepper, and paprika. Cook until bubbly. Add cream gradually, stirring until blended. Bring to boiling; cook and stir 1 to 2 minutes. Remove from heat; add cheese and stir until cheese is melted. Mix ..

Cook frozen or fresh spinach in a small amount of boiling salted water just until tender, about 5 minutes; drain very thoroughly. Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seeds, and half of the sliced nut meats. Turn into a ..

Blend flour with 1/2 cup of the broth in a saucepan. Gradually stir in remaining broth. Place over medium heat and cook and stir until mixture boils and is thickened. Add 1 cup cheese and stir until melted. Remove from heat and stir in chicken. Season to ..

1.Peel the eggplant and slice in 1/4 inch thick slices. 2.Mix the milk and egg.Beat slightly with a fork. 3.Dip eggplant slices in egg mixture & the cracker crumbs. 4.Fry at medium heat until lightly brown.Salt lightly. 5.Arrange browned slices in a 2 or 3 ..

Cut fresh beans French-style and cook. (Or, cook frozen beans according to package directions.) Drain. Cook onion and parsley in 2 tablespoons of the butter till onion is tender. Blend in flour, lemon peel, 1/2 teaspoon salt, and dash pepper. Add milk; cook ..

Cook mushrooms in hot butter in a skillet until lightly browned. Remove mushrooms with slotted spoon and set aside. Blend flour and salt into butter in skillet. Heat until bubbly. Add milk gradually, stirring constantly. Continue stirring and bring rapidly to ..

Melt shortening in skillet; add beef. Cook until lightly browned; break up pieces with fork. Drain off fat; add tomatoes, tomato sauce, salt, sugar and garlic. Simmer for about 10 minutes. Cook noodles according to package directions; drain. Blend sour cream, ..

Cook frozen or fresh spinach in small amount of boiling salted water just until tender, about 5 minutes; drain very thoroughly. Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seed, thyme if desired, and half the sliced nut meats. Turn ..

GETTING READY 1.Take the bones of the chicken out and dice the flesh into small pieces and keep in a bowl. MAKING 2.Put soup, onions, pimento, Worcestershire sauce, seasonings and salad dressing in the chicken bowl and allow the chicken to get all ..

GETTING READY 1) Pre-heat the oven to 400°F/200°C/Gas 6 MAKING 2) Separate the cooked meat from the bones of the chicken. 3) Take a large casserole dish, line the bottom with a layer of the cooked broccoli. Top it with a layer of pieces of cooked ..

MAKING 1) In a 2-quart glass casserole, heat oil in the microwave at HIGH for 1 minute. 2) Stir in the onion and green pepper and cook uncovered in the microwave at HIGH for 2 minutes or until the vegetables are tender, stir once in between. 3) Stir in the ..

MAKING 1. In 3 qt. glass casserole, blend rice, onion, soup, water, green pepper and salt. 2. Arrange chicken with large ends around edges and small in the center over rice. 3. Brush each piece with butter and sprinkle with paprika and green onions. 4. ..

MAKING 1) Into a skillet melt a tablespoon of butter and saute the mushrooms for 10 minutes 2) Using a slotted spoon, take out the mushrooms and keep them aside 3) Into hot water, drop in the beef bouillon cube to dissolve 4) Into a small saucepan, melt some ..

Place the broccoli in a steamer basket; place in a large saucepan over 1 in.of water. Bring to a boil; cover and steam for 5-7 minutes or until crisp-tender. Meanwhile, in a large skillet, saute the mushrooms in the butter until tender. In a greased 13-in.x ..

Green Beans Supreme is a easy baked main course recipe which you cannot just escape your guest's attention in any party. Enjoy this delicious recipe of beans; I am sure you would love to try this Green Beans Supreme

Heat the 2 tablespoons butter in a deep, 21/2 quart, heat-resistant, non-metallic casserole on full power 30 seconds or until melted. Add onion and heat, uncovered, in microwave oven on full power 2 to 3 minutes or until onion is tender. Place flour, salt ..

Combine all ingredients for chops. Make small patties 1 1/2 inch in diameter and 1/3 inch thick. Sift flour, soda and salt. Add enough water to make a thin batter. Dip chops in this batter and fry in hot fat until light brown. Blend onion rings in the ..

Cook bacon according to directions. Crumble and set aside. Mix soup, wine, onion, garlic, bouillon, and seasonings in small bowl. Place carrots and potatoes in bottom of 3-quart microproof casserole. Arrange chicken pieces on top, placing thicker portions ..

Cook green beans according to package directions. Drain. In a saucepan cook onion and parsley in the 2 tablespoons butter or margarine till onion is tender. Blend in flour, lemon peel, salt, and pepper. Add milk all at once. Cook and stir till mixture is ..

Saute the mushrooms and onions in 1 tablespoon of the butter and the 1 tablespoon oil until they are browned-about 5 minutes. Sprinkle in the 1 tablespoon of whole wheat flour and stir over low heat for about 1 minute to coat the vegetables, and to remove ..

Saute the mushrooms and onions in 1 tablespoon of the butter and the 1 tablespoon oil until they are browned-about 5 minutes. Sprinkle in the 1 tablespoon of whole wheat flour and stir over low heat for about 1 minute to coat the vegetables, and to remove ..

Place steel blade in work bowl; add bread. Process till finely crushed, remove from bowl and set aside. Insert slicing disk in work bowl Remove and discard ends from beans. Cut beans to fit width of feec tube; place horizontally in feec tube to within 1 inch ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a large saucepan, cook the macaroni in boiling salted water as per the directions on the label. Drain and return to the kettle. 3) Drain the lobster and rid it of any bony tissue. Cut ..

GETTING READY 1. Preheat oven to 325° Fahrenheit. 2. Remove skin from chicken breast and discard skin. 3. Peel onion. 4. Wash mushrooms. MAKING 5. Into casserole dish, place the chicken breasts and bake in preheated oven for 10 minutes. 6. Into saucepan, ..

1. Cut fish into serving-size pieces. Place in a shallow 2-quart glass baking dish. 2. Peel and section grapefruit over a bowl to retain juice. Drain sections. Pour juice over fish. Allow to marinate at room temperature 10 to 15 minutes; discard juice. ..

1. In a 20-quart kettle, Dutch oven, or lobster pot, heat the oil over moderately high heat. Stir in the onion, green pepper, garlic, basil, oregano, and black pepper; cook for 5 minutes. Add the tomatoes, tomato paste, bay leaves, and wine and simmer, ..

GETTING READY 1. Peel and slice the zucchini. 2. Grease a 1 1/2 quart baking casserole with butter or oil. 3. Preheat the oven to 350 degree F MAKING 4. In a skillet, melt the butter. 5. Add the zucchini and sauté until limp. 6. Add the seasonings and ..

Cook celery in salted water until tender-crisp. Drain and put into a greased 1-1/2-quart casserole. Mix the soup, water chestnuts, and pimiento together and spoon over top. Melt a small amount of butter in a saucepan and stir in bread crumbs to coat. Spread ..

Mix yellow squash with basil, Accent, green onions, butter and salt and pepper. In a greased casserole, place a layer of squash mixture, then a layer of Pepperidge Farm Herb Dressing, then squash. Pour 1/2 cup milk over casserole and top with more Pepperidge ..

In a 10" round casserole, arrange the shrimp with their tails pointing toward the center. Sprinkle with 2 tablespoons of the lemon juice. Cover with a lid and microwave on high for 3 to 4 minutes, or until the shrimp just begin to turn opaque. Let stand for 1 ..

Put cut potatoes into greased casserole; add salt and pepper, margarine, soup, and water. Stir lightly. Bake covered in a 350 degree oven for 1-1/2

GETTING READY 1. Preheat oven to the desired of 400°F. MAKING 2) Take a 1 1/2-quart casserole,spray with non-stick cooking spray and now arrange fillets in it and pour wine over fish. 3) Cover with lid and bake for 6 minutes. 4) Remove casserole from oven ..

In a greased shallow casserole (about 9 by 13 inches), arrange half the turkey in a layer, cover with asparagus, and top with remaining turkey. While cream sauce is hot, stir in mayonnaise; let cool. Spoon sauce over layered casserole and run a knife through ..

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a shallow 1 1/2-quart casserole, spray the vegetable coating. 3) Then place the artichokes at the bottom and layer with the crabmeat and mushrooms. 4) In a saucepan, mix the flour, seasonings and milk ..

Combine celery, water and salt and simmer 10 minutes. Drain. Put water chestnuts, pimientos, green pepper and soup in a casserole with the celery mixture and stir gently. Top with the

Place frozen vegetables in a 2 1/2-quart casserole. Cover with plastic wrap and microwave 8 minutes, turning dish one-quarter turn after 4 minutes. Uncover; spread water chestnuts on top of vegetables. Spread the undiluted soup over chestnuts. Top with onion ..

Shell and slice eggs. Saute the mushrooms in 60 g (2 oz) butter for 5 minutes. Grease a medium sized ovenproof casserole and pour in half the cream. Cover with half the breadcrumbs, a layer of sliced egg, the remaining cream and a layer of mushrooms. Sprinkle ..

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease an oven proof casserole pot and keep aside. 3. Using an electric mixer, blend cheese spread with mashed potatoes till smooth. Keep aside. MAKING 4. Rub meat surface with pepper, salt and flour. ..

Flank Steak Supreme is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan

GETTING READY 1. Preheat the oven to 350 degrees. 2. Grease a shallow casserole with oil or fat. MAKING 3. To prepare squash, parboil it, drain and mash with 1 tablespoon margarine. 4. Beat eggs lightly and mix with milk and add to squash along with diced ..

Preheat oven to 200°C (400°F). With a sharp knife cut a pocket as large as possible into each supreme. Combine the quenelle mixture with 2 tablespoons of the mushroom puree and place a quarter of the stuffing into the cavity of each supreme. Rub each ..

Saute onion in butter. Add rice; toss to coat well. Place rice mixture in large casserole. Bring broth to a boil; pour over rice. Add all remaining ingredients; mix well. Cover. Bake at 325 degrees for 1 hour. Bake, uncovered, for 15 minutes

Brown chicken in 1/2 cup hot shortening. Place chicken in casserole. Slice garlic and mash with salt. Cook in remaining shortening with onion until transparent. Blend in flour. Add tomatoes or juice and heat to boiling. Remove from heat; add mushrooms and ..

Cook rutabaga in a small amount of boiling salted water until tender (15 to 20 minutes); drain well. Rice or thoroughly mash rutabaga. Add 2 tablespoons butter, cream, salt, and pepper; whip until fluffy. Turn rutabaga into a greased l-quart casserole. Mix ..

Cook noodles. In 3 qt glass casserole, combine noodles, sour cream, cottage cheese, garlic, and Worcestershire sauce. In 2 cup glass measure, microwave (high) tabasco, onions and butter 2-3 minutes, stirring every minute. Stir into noodles. Salt and pepper to ..

Heat tomato sauce, water, salt and vinegar to very hot, but not boiling. Stir in package of gelatin; allow to cool slightly. Add remaining ingredients, place in lightly-oiled casserole or mold; refrigerate until

In 2-quart casserole, combine butter and garlic. Microwave at High for 1 to 3 minutes, or until butter melts. Stir in squash, cauliflower, onion, parsley, salt, pepper, nutmeg and chicken. Cover with wax paper. Microwave at High for 4 to 7 minutes, or

Unwrap cheese. Place in a 3-quart casserole. Microwave at HIGH 1 1/2 to 2 minutes or until cheese is softened. Add remaining ingredients and mix well. Chill several hours or overnight. When ready to serve, microwave at HIGH 5 to 6 minutes. Stir after 3 ..

In a bowl, thoroughly mix sour cream, cottage cheese, salt, onion, and garlic. Gently fold in potatoes. Pour into buttered 1-1/2 quart casserole. Sprinkle evenly with cheese and lightly with paprika. Bake at 350 degrees until heated through and lightly ..

Saute mushrooms in butter gently for two minutes. Dissolve beef cubes in hot water. Melt butter and blend with flour in another saucepan. Add cream, salt, pepper, beef broth, and mushrooms to butter and flour mixture. Pour into buttered casserole. Top with ..

MAKING 1. In a 1 1/2-quart casserole, add melted butter. 2. In a bowl, mix in flour, sugar, baking powder, salt, milk. Pour over melted butter without mixing. 3. Pour the cheery pie filling over it evenly without mixing. FINALISING 4. In a preheated oven, ..

Does the chef next-door amaze you with his masterpiece Baked Macaroni Supreme? Now try your favorite dish on your own with this quick and simple homemade recipe for Baked Macaroni Supreme. Chances are high that yours come out better. So give this wonderful ..

Preheat oven to 350° F. In small skillet, cook mushrooms with tarragon in 2 tablespoons butter until all liquid evaporates. Melt 4 tablespoons butter in another saucepan. Blend in flour, salt and pepper. Cook, stirring 1 minute. Add cream; cook, stirring ..

Shell and devein shrimp. Wash; dry well on paper towels. Set aside. In a large non-stick skillet saute mushrooms, onion, and shrimp in 1/4 liquid Butter Buds, or chicken broth, about 3 minutes, or until shrimp turn pink. Add tomatoes, lite salt, pepper, and ..

Preheat oven to 350°F. Spray 2 9-inch casserole dishes with a non-fat cooking spray. Spray a non stick skillet with the same non-fat cooking spray. Saute onion and celery in sherry. Add mushrooms and cook a couple of minutes longer. Place skim milk, garlic ..

Cook macaroni according to chart. Drain and set aside. In 2-quart microproof casserole or bowl, combine meat and onions. Cook, covered, on HI (max. power) 3 minutes. Stir. Cook on HI (max. power) another 2 minutes! or until onion is transparent. Drain off ..

MAKING 1) In a 1-quart casserole, allow margarine to melt by microwaving it at HIGH for 30 seconds. 2) Stir in mushrooms, cooking for 1 minute and then transfer them to a dish. 3) Make a smooth paste by mixing flour and part of chicken broth alternately into ..

Crab Supreme is a wonderful recipe. It can be served on special occasions such as Christmas. This recipe can be found in traditional cookbooks. An interesting part of this recipe is that it can be prepared with low fat mayonnaise. Serve crab supreme as a ..

Baked crab supreme is a very nice main course dish. It complements other seafood dishes, meat dishes as well as vegetable dishes. This recipe is quick and simple. Baked crab supreme will certainly impress your family and guests in one go.

This Crab Salad Supreme is an irresistible mouth-watering recipe. Enjoy this Crab Salad Supreme dish with your loved ones in the coming weekend

Try this version of amazingly delicious Egg Plant Supreme recipe. An effortlessly prepared eggplant recipe; the gg Plant Supreme is a dish that you would surely love to talk about with

This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it

Easy Chicken Supreme Video Recipe -- Delicious meal. Very quick and

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a skillet and heat butter in it. Add onion and garlic. 3) Sauté until light brown in color. Remove garlic. 4) Take a shallow casserole and place onion in it. 5) Arrange the cod fillets over ..

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Skin chicken breast. 3. Thinly slice the onion and pepper. MAKING 4. Into a saucepan, crumble and mix 1/2 stock cube with water; add Marsala and vegetables and simmer gently for 10 minutes. 5. In a cup, ..

Combine rice, onion, green pepper, and pimiento in a large bowl, mix well. Combine soup, mayonnaise, 1 cup cheese, and milk. Stir soup mixture into the rice mixture. Spoon mixture into a lightly greased 2-quart casserole. Bake at 350° for 25 minutes, ..

Cook fish, drain and break into small pieces. Melt butter, stir in flour, cook 3 minutes. Pour in milk and stir till smooth and thick, add cheese, salt and pepper. Simmer for 5 minutes with lid on. Cook rice in salted water. Rinse in cold water to separate ..

Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish. Heat, uncovered, on full power 12 minutes. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power ..

Prepare contents of rice and seasoning packets according to package directions. Meanwhile, melt butter in large saucepan. Add onion and cook over low heat until tender. Stir in flour, salt and pepper. Gradually stir in half & half and chicken broth. Cook, ..

Combine butter and onion in 2-quart glass casserole. Microwave, uncovered, on medium for 3 to 4 minutes or until onions are partly cooked. Blend in flour, salt and pepper. Stir in wine, mushrooms, scallops and bay leaf. Cover with glass lid or plastic ..

1. In small saucepan, blend rice and water; cook, covered, over low heat until rice is tender, about 20 minutes. 2. Meanwhile, blend egg yolks, 1/4 cup of the sugar and the skim milk in medium saucepan. Cook over low heat, stirring constantly, until mixture ..

Place 3 tablespoons butter or margarine in a deep, 2-quart, heat-resistant, non-meallic casserole. Melt on high 30 seconds, uncovered. Add steak strips to butter and Microwave, uncovered, on high for 10 minutes or until meat is browned. Add onion, mushrooms ..

GETTING READY 1) In a Dutch oven, mix the first five ingredients. 2) Boil the mixture and simmer it for 45 minutes to an hour. 3) Cool the chicken in its broth. 4) Then, drain the chicken and keep the broth aside. 5) Discard the bones and skin of the chicken ..

MAKING 1. According to the instructions on the pack, cook the macaroni 2. In a skillet, melt butter or margarine and saute green pepper and onions in it till soft 3. Add the rest of the ingredients barring the bacon, to the macaroni, green pepper and onion ..

MAKING 1) Take a 3 quart casserole and combine together sour cream, noodles, garlic, cottage cheese and Worcestershire sauce in it. 2) Take a 2 cup capacity container and combine together onions, Tabasco and butter in it. Microwave (high) for about 2-3 ..

Turkey Almond Supreme brings a perfect and subtle blend of flavors to your table.Try this Turkey Almond Supreme for once, I bet, you would always love to prepare this for your friends and

This Shrimp Noodle Supreme is an irresistible side dish recipe. Enjoy this Shrimp Noodle Supreme with your loved ones in the coming weekend

Cover the bottom of a 6x9x2 inch casserole with fillets and sprinkle with a little salt. Chop the canned lobster in very small pieces and combine with lobster juice and lobster paste. Spread evenly over the fillets. Heat the milk in a saucepan. Cream together ..

Preheat oven to 350°F. Melt 2 tablespoons margarine in saucepan with flour. Add salt, 1/2 teaspoon of the lemon juice, horseradish, Worcestershire, onion salt, Tabasco. Blend in milk and cook until thickened, stirring constantly. Remove from heat. Add ..

1. For cake: Combine cherry pie filling and 1/2 teaspoon almond extract. Set aside. 2. Beat together eggs, 1 cup sugar, oil, and vanilla in large mixing bowl. Combine 2 cups flour, baking powder, and salt in small bowl. Add to creamed mixture, blending ..

Melt cream cheese and 6 tablespoons butter in the top of a double boiler or microwave oven; set aside. Saute shrimp, green onions, bell pepper and celery in remaining 2 tablespoons butter. In a large bowl, combine mushroom soup, mushrooms, hot pepper sauce, ..

Heat oil in medium skillet over medium heat. Add meat and garlic and brown well; drain off excess fat. Add tomato sauce, sugar, salt and pepper. Reduce heat and simmer 20 minutes, stirring occasionally. Meanwhile, cook macaroni according to package ..

GETTING READY 1. Pat the roast with a damp towel. 2. Rub salt and pepper over roast. MAKING 3. In a large Dutch oven, heat shortening. 4. Sear roast on both sides for 10 to 15 minutes until evenly browned 5. Slip a low rack under meat to prevent burning ..

GETTING READY 1. Grease a 9-inch x 5-inch loaf pan or a casserole dish with butter or oil. 2. Preheat the oven to 325° F MAKING 3. In a large mixing bowl, blend together eggs, milk, broth, sage and seasonings. 4. Add bread crumbs and soak for a while. 5. ..

Rinse fillets, and pat dry; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place in a greased 13- x 9- x 2-inch baking dish. Combine wine and water; pour over fillets. Bake, uncovered, at 400° for 12 minutes. Drain, pouring liquid into a glass ..

Heat oven to 425°F. In 13X9-inch baking pan, combine rice and contents of seasoning packet. Add boiling water; mix well. Add chicken; sprinkle with garlic powder. Cover and bake 30 minutes. Add broccoli and cheese; continue to bake, covered, 8 to 10 minutes ..

This italian beef and macaroni casserole recipe can be prepared in the microwave. Cooked with minced beef steak and macaroni, the itan beef and macaroni casserole also has vegetables in it like onions, capsicums and eggplant. Covered with mozzarella cheese ..

Adapted from Sharp Microwave and Convection

Heat the oil in a saucepan; saute the onions 5 minutes. Blend in the flour; add the milk, stirring steadily to the boiling point. Mix in the tomatoes, green peppers, salt and thyme; cook over low heat 15 minutes. Stir in the parsley, fish, olives, ..

MAKING 1. In a large skillet, heat olive oil on a very low flame. Warm it gently. 2. Add onion and garlic and saute it for about 5 minutes or until it becomes soft. 3. Add tomatoes, oregano and pepper. Stir it well and bring it to a boil. 4. Reduce flame ..

In a shallow, 11/2 quart, heat-resistant, non-metallic casserole melt the 2 tablespoons of butter on full power 30 seconds. Add onion and heat, uncovered, on full power 3 minutes or until onion is tender but not browned. Add wine and fish and heat, ..

In a shallow, 1 1/2-quart casserole melt the 2 tablespoons of butter on high 30 seconds. Add onion and heat, uncovered, on high 3 minutes or until onion is tender but not browned. Add wine and fish and cook, covered, on high 6 minutes or until fish flakes ..

This spaghetti and seafood casserole is prepared with a medley of fish, mussels and shrimp with vegetable stock. Cooked with salmon, sea bass, along with tomatoes, shrimp and mussels, the spaghetti is cooked with the broth and seafood and served with a ..

MAKING 1. In a saucepan, place the cubed cod and halibut and season with flour, pour 3-4 tablespoons oil and fry the cubes 2. In the same pan, add remaining oil and saute the onions and garlic, also add the tomatoes, tomato puree, white wine, lemon juice and ..

Cover fish with water; add vinegar, parsley, carrot, onion, salt, and pepper, and simmer for 15 minutes, or until fish flakes with a fork. Pour off stock and strain; reserve for Mushroom Shrimp Sauce. Break up fish in small pieces, then mix with white sauce ..

Wash and scrub the potatoes, make 2 or 3 incisions in the peel with the point of a knife. Place the potatoes in a circle on a microwave rack. Microwave 8 to 9 minutes at HIGH. Check done-ness with the point of a knife. If necessary, micro wave 1 or 2 minutes ..

€¢ Wash and scrub the potatoes, make 2 or 3 incisions in the peel with the point of a knife. Place the potatoes in a circle on a microwave rack. €¢ Microwave 8 to 9 minutes at HIGH. Check done-ness with the point of a knife. If necessary, micro wave 1 ..

1. Cut the halibut into 1-inch cubes. Salt lightly. 2. Shell the shrimp and boil the shells in 2 quarts water for about 8 minutes. 3. Heat the oil in a thick casserole, add saffron, leek, onion, and garlic. Saute lightly without allowing to change color. 4. ..

Combine all ingredients and simmer, covered, for about 30 minutes. Strain and season to taste. Makes about 2 cups. Note: If fish trimmings (heads, bones, and tails) are used, discard. If fillets are used, the fish may be eaten in patties, fritters, or ..

In large skillet, cook onions in oil 5 minutes or until tender. Add garlic; cook 1 minute. Stir in potatoes, salt, pepper and lemon rind; remove from heat. Layer half of potato mixture in greased 1 1/2-quart casserole; sprinkle with 1 cup Cheddar

Cook green beans according to package directions; drain. Stir in wine, bacon, butter, seasoned salt and 1/2 cup Monterey Jack cheese. Place in 1 1/2-quart casserole. Cover. Bake at 350°F 15 to 20 minutes or until heated through. Sprinkle remaining 1/2

Prepare rice according to package directions. Combine hot rice, sausage, 1 cup Cheddar cheese, sour cream and salsa; spoon into shallow 1 1/2-quart casserole. Bake at 350°F 20 to 25 minutes or until heated through. Top with remaining Cheddar

GETTING READY 1. Drain the oysters, reserving the liquid. 2. Remove the skin of the halibut steaks MAKING 3. In a flame proof casserole, combine oyster liquid and catsup. 4. Place on a medium flame and bring to a boil 5. Brush the fish steak with butter. 6. ..

Adapted from Sharp Microwave and Convection

Cook and sieve the spinach, and blend with the cream to a smooth consistency. Season with salt, pepper and basil. Put the mixture at the bottom of a shallow greased casserole, and dot with a little of the butter. Arrange rolled fillets on top. Sprinkle with ..

Flour and salt fish. Fry fish in 1 inch hot oil in skillet until browned. Arrange cooked fish in casserole. Pour off all but about 1/2 cup of the olive oil in skillet. Remove skillet from heat. Add bay leaves and garlic and stir in vinegar, tomato paste, ..

Peel potatoes and slice thin. Remove all bones and skin from fish and flake fine. In a greased casserole place a layer of potatoes, then a layer of fish. Sprinkle with salt, pepper, onion, and parsley. Continue layering, ending with potatoes. Add milk to ..

In a large casserole cook the leek, the fennel, the mushrooms, the garlic, and salt and pepper to taste in the olive oil over moderate heat, covered, stirring occasionally, for 5 to 7 minutes, or until the mushrooms begin to give off liquid. Add the wine and ..

Pour 16 oz. wine and 16 oz. water into a large saucepan with a cover. Peel and slice 1 carrot and 1 onion, and add to saucepan with 1 teaspoon salt, 10 peppercorns, 1 bay leaf, 2 whole cloves, 1 sprig thyme, 6 sprigs parsley, 3 sticks of celery and 1 lb. fish ..

Cheese Fondue Surprise has a unique taste. The cheese with eggs gives the Cheese Fondue Surprise a supreme taste. Cheese Fondue Surprise is easy to make

Saucy Beef Hash has a supreme taste. The mix of rice and beef makes the Saucy Beef Hash a great main

Dolmas have a supreme taste. Dolmas get its taste from flour mixed with eggs and milk, filled with lamb and rice mixture. Dolmas is cherished by many chefs all over the

Place bay leaf, cloves, lemon, onion, salt, vinegar, red pepper and fish in 2-quart casserole. Pour in water. Cover. Microwave 3 to 5 minutes on HIGH, or until fish flakes easily. Let stand, covered, while preparing white sauce. Remove fish, drain broth and ..

Place bay leaf, cloves, lemon, onion, salt, vinegar, red pepper and fish in 2-quart casserole. Pour in water. Cover. MICROWAVE 3 to 5 MINUTES on HIGH, or until fish flakes easily. Let stand, covered, while preparing white sauce. Remove fish, drain broth and ..