GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 12x8x2 inch baking dish. 3. Cut fish in each package into four pieces. MAKING 4. In a medium skillet, heat butter and sauté onion, green pepper and celery for about 5 minutes until... - 47.2407

GETTING READY 1) Skin the halibut and keep aside. 2) Preheat oven to 325 degree. MAKING 3) Take an ovenproof casserole, and cook the halibut for 15 minutes in the preheated oven. 4) Remove the halibut from the oven and sprinkle finely chopped onion over... - 45.4436

Saute onion, green pepper, and celery in oil until soft but not brown. Add tomato soup and the can of water. Then add salt, curry powder, Worcestershire, lemon juice, tarragon vinegar, black pepper, sweet basil or oregano, marjoram, chili tepine; let... - 40.9291

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saute pan, heat the butter and saute the almonds till the start to color. Add in the vinegar, mustard, olives and 1 tablespoon of water. Stir well for some minutes. 3) In a shallow... - 33.5678

Cut halibut steak into serving pieces. Salt and pepper both sides. Combine the remaining ingredients. Dip halibut. Place in shallow casserole dish and sprinkle with leftover lemon mixture. Bake 25-30 minutes at 350°F or until fish flakes easily with a fork... - 33.5228

Flake the halibut. Heat the oil in a saucepan; saute the onions and green pepper 10 minutes. Blend in the flour, salt, pepper and mustard. Gradually add the milk, stirring steadily to the boiling point, then cook over low heat 5 minutes. Remove from heat and... - 42.6107

In 2-quart casserole, combine all ingredients, except halibut. Mix well. Cover. Microwave at High for 5 1/2 to 6 1/2 minutes, or until vegetables are tender-crisp, stirring after half the time. Cool slightly. Add halibut steaks, turning to coat with marin - 34.6565

MAKING 1) In greased 2-quart utility dish, arrange the halibut and keep aside. 2) In 1-quart casserole, mix the onion, green pepper, celery, garlic and butter together. 3) Cook in the microwave for 3 to 4 minutes until green pepper and celery are tender,... - 41.2467

In 1-quart casserole, combine celery, pepper, onion, 1 teaspoon lemon juice, the oil, garlic, oregano, basil, thyme, sugar, salt and pepper sauce. Cover. Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once. Stir in tomato. Set... - 40.8675

Place halibut steak[s] in 10-oz shallow casserole [20-oz shallow casserole]. Mix lemon juice, water and garlic powder; pour over halibut. Cover and refrigerate, spooning liquid over halibut occasionally, at least 1 hour; drain. Mix remaining ingredients;... - 37.2841

GETTING READY 1. Preheat the oven to 400°F. 2. In a bowl, prepare a mixture of bread crumbs and butter. MAKING 3. In a saucepan, melt 1/3 cup butter or margarine and add flour and salt to it; mix well. 4. Gradually pour milk into the saucepan and cook with... - 45.4654

GETTING READY 1. Grease a shallow 1 ½ quart casserole of baking dish. 2. In a 1 cup measure, empty instant chicken broth and add boiling water. Stir to dissolve. 3. Preheat the oven to 350°F MAKING 4. In a the greased baking dish place frozen halibut 5.... - 43.0819

MAKING 1) In a large, heavy skillet heat oil. 2) Stir in pepper, celery, rice and onion. Stir constantly for fifteen minutes. 3) Add water, tomatoes and seasonings. Stir constantly until mixed. 4) Add halibut chunks. Continue to cook and stir for five... - 42.0708

GETTING READY 1. Preheat the oven to 400 degree F MAKING 2. In a shallow casserole or baking dish, arrange fish filets in a single layer. 3. Sprinkle salt and pepper and spoon butter over them. 4. Layer the vegetables, grapes, clams and lime slices over the... - 45.3075

Preheat the oven to 425°F. In a bowl, combine all the ingredients for the herb mixture. Place the fish in a shallow baking dish and rub mixture on all sides of the fish. Cover and refrigerate for at least 2 hours. In a small bowl, combine the saffron and... - 40.3427

GETTING READY 1. Wash the fish steaks. 2. Grease a baking dish or casserole large enough to fit the steaks, with butter. 3. Preheat the oven to 350°F (180°C or Gas No. 4) MAKING 4. In the buttered baking dish, arrange the steaks in a single layer. 5.... - 44.6539

MAKING 1. In a saucepan, place the cubed cod and halibut and season with flour, pour 3-4 tablespoons oil and fry the cubes 2. In the same pan, add remaining oil and saute the onions and garlic, also add the tomatoes, tomato puree, white wine, lemon juice and... - 38.8686

Heat the oil in a saucepan; saute the onions 5 minutes. Blend in the flour; add the milk, stirring steadily to the boiling point. Mix in the tomatoes, green peppers, salt and thyme; cook over low heat 15 minutes. Stir in the parsley, fish, olives,... - 38.9771

MAKING 1. In a large skillet, heat olive oil on a very low flame. Warm it gently. 2. Add onion and garlic and saute it for about 5 minutes or until it becomes soft. 3. Add tomatoes, oregano and pepper. Stir it well and bring it to a boil. 4. Reduce flame... - 41.3063

GETTING READY 1. Drain the oysters, reserving the liquid. 2. Remove the skin of the halibut steaks MAKING 3. In a flame proof casserole, combine oyster liquid and catsup. 4. Place on a medium flame and bring to a boil 5. Brush the fish steak with butter. 6.... - 41.2937

Pour 16 oz. wine and 16 oz. water into a large saucepan with a cover. Peel and slice 1 carrot and 1 onion, and add to saucepan with 1 teaspoon salt, 10 peppercorns, 1 bay leaf, 2 whole cloves, 1 sprig thyme, 6 sprigs parsley, 3 sticks of celery and 1 lb. fish... - 40.2617

Combine all ingredients and simmer, covered, for about 30 minutes. Strain and season to taste. Makes about 2 cups. Note: If fish trimmings (heads, bones, and tails) are used, discard. If fillets are used, the fish may be eaten in patties, fritters, or... - 29.0006

Peel potatoes and slice thin. Remove all bones and skin from fish and flake fine. In a greased casserole place a layer of potatoes, then a layer of fish. Sprinkle with salt, pepper, onion, and parsley. Continue layering, ending with potatoes. Add milk to... - 40.9528

Partially thaw fish steaks, if frozen. Cut fish into 4 serving-size pieces. Season lightly with salt and pepper. In a small saucepan cook mushrooms, onion, and celery in hot oil for 1 minute. Stir in water, bulgur, apricots, and bouillon granules. Bring to... - 45.6634

To make the stock use fish-heads, bones and any small fish. Add 2 peeled tomatoes, a bay leaf and some parsley. Cover with 1 1/2 pints of water and 8 oz. dry white wine. Cook slowly in a large saucepan without the lid, until the stock is reduced to 1 1/2 ... - 42.4451

In 5-qt casserole combine onion, celery and olive oil; cover. Microwave at High 6 to 9 minutes, or until vegetables are tender, stirring every 3 minutes. Stir in remaining ingredients except fish and seafood; cover. Microwave at High 25 to 30 minutes, or... - 41.838

GETTING READY 1) Cut all the fish in 2 inch pieces. MAKING 2) In a large non-stick pan, put the leeks, onion and garlic. 3) Sauté, cover and cook the leek mixture for 10 minute. 4) Remove the lid and increase the heat to brown the onion. 5) Stir in the... - 46.2258

GETTING READY 1 Clean the fish heads and bones thoroughly, removing the gills (if present) and any traces of blood or organs. Split the heads if large. Place the heads and bones in a nonalu-minum stockpot. MAKING 2 Trim green tops and roots from the green... - 44.4003