MAKING 1) In a large, heavy skillet heat oil. 2) Stir in pepper, celery, rice and onion. Stir constantly for fifteen minutes. 3) Add water, tomatoes and seasonings. Stir constantly until mixed. 4) Add halibut chunks. Continue to cook and stir for five ..

Flake the halibut. Heat the oil in a saucepan; saute the onions and green pepper 10 minutes. Blend in the flour, salt, pepper and mustard. Gradually add the milk, stirring steadily to the boiling point, then cook over low heat 5 minutes. Remove from heat and ..

In 2-quart casserole, combine all ingredients, except halibut. Mix well. Cover. Microwave at High for 5 1/2 to 6 1/2 minutes, or until vegetables are tender-crisp, stirring after half the time. Cool slightly. Add halibut steaks, turning to coat with

MAKING 1) In greased 2-quart utility dish, arrange the halibut and keep aside. 2) In 1-quart casserole, mix the onion, green pepper, celery, garlic and butter together. 3) Cook in the microwave for 3 to 4 minutes until green pepper and celery are tender, ..

In 1-quart casserole, combine celery, pepper, onion, 1 teaspoon lemon juice, the oil, garlic, oregano, basil, thyme, sugar, salt and pepper sauce. Cover. Microwave at High for 3 to 4 minutes, or until vegetables are tender, stirring once. Stir in tomato. Set ..

Place the halibut in one layer in the bottom of a shallow 8 X 8-inch ovenproof casserole coated with no-stick spray. Arrange the tomatotes over the halibut. Separate the onion slices into rings and arrange over the tomatoes. Sprinkle with the dill. Drizzle ..

Place halibut steak[s] in 10-oz shallow casserole [20-oz shallow casserole]. Mix lemon juice, water and garlic powder; pour over halibut. Cover and refrigerate, spooning liquid over halibut occasionally, at least 1 hour; drain. Mix remaining ingredients; ..

Saute onion, green pepper, and celery in oil until soft but not brown. Add tomato soup and the can of water. Then add salt, curry powder, Worcestershire, lemon juice, tarragon vinegar, black pepper, sweet basil or oregano, marjoram, chili tepine; let ..

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a saute pan, heat the butter and saute the almonds till the start to color. Add in the vinegar, mustard, olives and 1 tablespoon of water. Stir well for some minutes. 3) In a shallow ..

GETTING READY 1) Skin the halibut and keep aside. 2) Preheat oven to 325 degree. MAKING 3) Take an ovenproof casserole, and cook the halibut for 15 minutes in the preheated oven. 4) Remove the halibut from the oven and sprinkle finely chopped onion over ..

Cut halibut into pieces; grind. Add flour; mix well. Beat in eggs, one at a time. Add milk, nutmeg and salt; mix well. Shape halibut mixture into rounded patties. Fry in small amount of fat until browned. Place in shallow casserole; pour cream sauce over ..

Preheat oven to 350 degrees. Melt butter in large casserole. Arrange halibut in casserole. Drain mush- rooms; reserve liquid. Combine sour cream, flour, mushrooms, 3 tablespoons reserved mushroom liq- uid, salt, pepper, savory and tarragon; mix well. Spoon ..

Sprinkle 1/2 cup onions in baking pan; place fillets over onions. Cover with remaining onions, celery, parsley, salt and pepper. Add enough water to cover fish; pour in oil. Arrange potatoes around fillets; turn potatoes to coat with liquid. Pour tomato sauce ..

Cut halibut steak into serving pieces. Salt and pepper both sides. Combine the remaining ingredients. Dip halibut. Place in shallow casserole dish and sprinkle with leftover lemon mixture. Bake 25-30 minutes at 350°F or until fish flakes easily with a fork ..

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. Grease a 12x8x2 inch baking dish. 3. Cut fish in each package into four pieces. MAKING 4. In a medium skillet, heat butter and sauté onion, green pepper and celery for about 5 minutes until ..