Half Boiled Egg Recipes

Enjoy our collection of half boiled egg recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for half boiled egg recipes.
CCP: 100
Heart Shaped Hard Boiled Eggs

Delicious heart shaped eggs which surely your kids will love! - 120.563

Boiled Egg And Potato Curry

If you are a fan of curry, this boiled egg and potato curry will win a place in your menu. Like all her curry recipes, the chef makes a gravy with fried onions blended in yogurt along with the spices and cooks the potatoes in the gravy. The dark red color of... - 123.555

Hard Boiled Egg Salad

Cut the eggs in half and remove the yolks. Mash them in a small bowl with the salt and pepper. Work in the vinegar and oil and beat well. Add the chopped whites and the onions and pile in a glass dish. Decorate with parsley. - 28.8116

Boiled Egg Curry

1. Shell the eggs and cut them in half lengthwise. Arrange the egg halves on a serving plate. 2. Make a paste in a bowl by mixing the tomato puree, ground coriander, cardamom, ginger, garlic, almonds, and the coconut and chilli powders. Blend together and... - 36.4961

Spicy Milagu Kuzhambhu With Boiled Eggs

Spicy tangy homemade milagu kulamba (pepper curry) with boiled eggs. This is a simple curry which is most preferred during winters.It tastes best with hot rice,ghee and appalam. - 45.987

Boiled Bearnaise Sauce

Place shallot, tarragon, chervil, vinegars and wine in a pan and bring to the boil. Boil vigorously until reduced by half. Strain. Place the egg yolks in the top of a double boiler or in a basin over a pan of gently simmering water, then whisk in the strained... - 38.111

Quick Boiled Mutte Curry

Tomato curry with boiled egg is an easy to prepare and an equally tasty dish. The tomato is the main base for the gravy in this dish, giving it a nice tangy taste. - 41.8725

Deviled Eggs With Salmon

Deviled Eggs or Dressed Eggs is an egg appetizer dish that uses boiled chicken eggs as the main ingredient. Originally, this dish is composed of spicy ingredients which became the reason why this dish was named as such. By far, this is probably the easiest... - 96.0319

Devilled Eggs With Yoghurt

Whether you are planning a summer picnic or a potluck party, these deviled eggs are sure to impress and will never let you down. Take a look at this video to see very simple suggestions to make mouth watering eggs with yoghurt and carrot. These spicy eggs are... - 74.2598

Deviled Egg

This Deviled Egg recipe is my favorite. I am a professional chef and my friends really enjoy the dish I cook. Whenever there is a gathering of my friends at my home, most of the time they ask me to cook this delicious Deviled Egg . As you know that Deviled... - 42.3276

Eggs Au Gratin

1. Hard-boil eggs and put into cold water. 2. Grate cheese. 3. Prepare sauce. 4. Add cheese, mustard and seasoning to the sauce. 5. Stir in the yolk of egg. Keep warm. 6. Shell eggs, slice the eggs and keep a few for decoration. 7. Put sliced eggs in a hot... - 45.3915

Curried Eggs

MAKING 1. Make the curry sauce. 2. In a deep pan, boil Patna rice; rinse the cooked rice and put in a warm place to dry. 3. In a saucepan, hard boil eggs. Shell, cut in half lengthways and place in a gratin dish, cut side down. 4. Pour the curry sauce over... - 37.3711

Deviled Eggs

Have you stopped making Deviled Eggs altogether because it seems like too mainstream a dish? Then watch this video! Ramona Werst has added a very interesting twist here so that the ever popular dish tastes just as good as always and has something new to it.... - 119.098

Egg Flower Soup

MAKING 1) In a saucepan add wine and sesame oil and boil the stock. 2) Add soya sauce as per taste. 3) In a bowl beat eggs with half-teaspoon salt. 4) Transfer into the boiling soup. Stir once or twice. SERVING 5) Serve immediately, sprinkled with chopped... - 37.6255

Pickled Beets With Eggs

1. In 2-quart saucepan, place eggs and enough cold water to cover eggs by at least 1 inch; heat to boiling over high heat. Immediately remove from heat and cover tightly; let stand 15 minutes. Pour off hot water; run cold water over eggs to cool. Peel eggs;... - 28.2065

Cheese And Egg Ring

Cheese And Egg Ring has a yummy taste. The eggs and rice gives the Cheese And Egg Ring a dissimilar taste. Cheese And Egg Ring is inspired by restaurants worldwide. - 41.0168

Quick Egg Devil

A quick and healthy snack - is this all you are looking forward to? This recipe video is dealing with an easy option for devilled egg. You can do it with one or multiple eggs, depending on your requirement. If your kids are not egg-friendly, then you might... - 111.268

Deviled Eggs Pa Dutch Style

MAKING 1) Boil the eggs to hard and allow cooling. 2) Slice eggs in half and remove yolks into a mixing bowl. 3) On a shallow dish or egg plate, arrange egg white halves. 4) Mash yolks with a fork and add all the other ingredients. Mix to creamy... - 43.5349

Egg Curry With Coconut Milk

A South Indian delicacy the egg curry with coconut milk is a great accompaniment with appams, idiappams. It can also be served with any of the Indian breads or rice. Boiled egg in coconut milk gravy is just what you need for a change from the usual. - 42.6024

Eggnog Made With Egg Substitute

In this video, Betty demonstrates how to make Eggnog using Egg Substitute. I have another version of eggnog in bettyskitchen that uses raw eggs. In this version, I use Egg Beaters, which is a liquid made from egg white, and it is pasteurized. Both versions... - 102.988

Church Supper Deviled Eggs

1. Place the eggs in a large saucepan, cover with cold water, and bring to a full boil over high heat. Remove from the heat, cover, and let stand for 15 minutes or until hard-cooked. Cool eggs immediately under cold running water and peel. Slice the eggs in... - 34.9061

Firecracker Deviled Eggs

Here I am posting an easy firecracker deviled eggs recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 30.9289

Deviled Eggs With Olives

Fill a 1 1/2-quart sauce pan three-fourths full of water. Place over high heat. When water shows the first signs of a rolling boil, reduce heat so that only an occasional bubble glides upward from pan bottom. Add eggs: adjust heat to keep water barely... - 38.2974

Classic Deviled Eggs

1. In a medium saucepan, cover the eggs with cold water and bring to a rolling boil. Cover, remove from the heat and let stand for 12 minutes. 2. Immediately drain the eggs and gently shake the pan to lightly crack the shells. Fill the pan with cold water and... - 26.9813

Delicious Deviled Eggs

Eggs do make a complete breakfast and if you are fond of eating them too, here is a quick recipe fro deviled eggs just for you. Watch how the chef makes simply devious deviled eggs by mixing in some mayonnaise and sauce. Also, do make a note of tips which are... - 123.39

Eggs Sardou

Coat a skillet with cooking spray. Place over medium-high heat until hot. Add onion and artichokes; saute until tender. Add spinach and 1/4 cup water; toss mixture lightly. Cover and cook 5 minutes or until spinach wilts. Uncover and cook until liquid... - 39.8788

Tomato, Basil, Cheese And Walnut Pesto Deviled Eggs

Want a yummy recipe that can be served as a side dish, appetizer or snack? Then watch this video and learn to make tasty deviled eggs that everyone is sure to love. This recipe is an interesting one, we promise! - 95.9227

Egg Scramble

Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham... - 43.9783

Quick And Easy Deviled Eggs

If you got an excess of hard-boiled eggs lying in your refrigerator, this is what you can do. Betty's whomps up an all time egg favorite dish — the devilish deviled eggs. It's quick and easy and makes for a sumptuous addition to your appetizer platter. So... - 86.4983

Eggs Florentine With Ham

Boil the eggs and shell them as in the preceding. Heat the bechamel sauce in a saucepan and stir in half of the cheese. If necessary, reheat the eggs by immersing them in hot water for 30 seconds. Wrap each egg in a slice of ham and then place them on the... - 31.1404

Ever-so-easy Deviled Eggs

Here I am posting a ever so easy deviled eggs recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you too want to enjoy the weekend, you can try out this ever so... - 38.6874

Sausage And Egg Galantine

Sausage And Egg Galantine is easy to cook recipe. Sausage And Egg Galantine gets it taste from herb flavored meat and eggs. Sausage And Egg Galantine is liked by many across world. - 33.3306

Eggs Bellay

Boil the eggs hard. Blend the mornay sauce with the cheddar cheese. Saute the lobster and mushrooms in the butter. Cut the eggs in half lengthwise. Scoop out the yolks. Blend the yolks with 1/2 cup (125 ml) of cheese sauce along with the lobster and... - 38.632

Spinach Stuffed Eggs

1. Cover eggs with cold water, bring to the boil stirring gently to keep the yolks centred, cook for 10 minutes. Drain and crack; cover with cold water. 2. Wash the spinach well, remove tough stalks and place in a pan with the water that adheres to the... - 38.0255

Eggs Neapolitan

1. Wash the rice and put into a pan with the onion, tomato puree and stock. 2. Cook until the rice is tender. 3. Meanwhile, i break up the macaroni and cook in boiling salted water. 4. Strain, add the butter and tomatoes. 5. Make a ring of the rice on a... - 39.0043

Egg Indad

1. Hard-boil the eggs, crack and cool in water, shell and cut into halves. 2. Boil potatoes in their jackets. Peel and quarter. 3. Grind the spices and half the onions. 4. Heat fat. Add remaining onions sliced, and ground spices. Fry well. 5. Add water, salt,... - 40.1242

Eggs A La Dreux

Chop the ham finely, add the parsley and mix. Coat 4 deep patty tins thickly with butter, and cover them completely with a thin layer of ham mixture. Break an egg into each tin, taking care to keep the yolk whole. Sprinkle with a little cayenne pepper and... - 29.7296

Swiss Eggs

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Grease a 9-inch pie pan and arrange cheese in it. 3) Dot with half quantity butter. 4) In a bowl, mix dry milk, mustard, salt, and cayenne. 5) Stir water and beat smoothly. 6) Spread the mixture on... - 40.2987

Eggs Stuffed With Sardine

MAKING 1. In a sauce pan, place egg and add water to cover them. 2. Cover and bring it to boil, and then boil for 10 minutes. 3. Drain eggs and let them cool down. 4. When the eggs are cool enough to handle, remove the shells and slice the eggs in half... - 44.689

Two Way Deviled Eggs

Place eggs in single layer in saucepan; pour in enough cold water to come 1 inch (2.5 cm) above eggs. Bring to boil; remove from heat. Cover and let stand for 25 minutes. Drain eggs; immerse in cold water until cool. Peel and halve eggs. Transfer half of the... - 32.5578

Deviled Eggs

1. In 3-quart saucepan, place eggs and enough cold water to cover by at least 1 inch; heat to boiling over high heat. Immediately remove saucepan from heat and cover tightly; let stand 15 minutes. Pour off hot water and run cold water over eggs to cool. Peel... - 28.6668

Potatoes & Apple Stuffed Eggs

1. Place the potatoes and eggs in a medium-size saucepan and add cold water to cover. Bring to a boil over medium heat and cook 12 minutes. With a slotted spoon, remove the eggs and cool them under cold running water. 2. Cook the potatoes another 15 minutes,... - 35.475

How To Make Deviled Eggs

Wondering what to do with left over Easter eggs? Here is an amazing solution. Watch this video to see how the chef converts left-over Easter eggs into a great dish, with simple spices, milk and mayonnaise. Also, don’t miss out an excellent tip the lady... - 126.985

Egg Salad Mold

Egg Salad Mold has a yummy taste. The egg salad mold is easy but very tasty recipe. The egg salad mold is not very expensive recipe. The essence of lemon gives the Egg salad mold a delicious taste. Iam sure you will not repent tasting the Egg salad mold - 43.1391

Marbleized Tea Eggs From China

MAKING 1. In a pan, cover the eggs with cold water and then boil them. 2. Reduce the flame after a boil and simmer for 10 minutes. 3. Then, remove the eggs, cool and crack the shells in several places. Do not peel the eggs entirely. 4. In another pan, boil 4... - 40.1239

Tea Eggs

GETTING READY To prepare the eggs the Day before: To hard-cook eggs : 1. Cover eggs with water to an inch above them and bring rapidly to a boil. 2. Take pan off heat, cover let it stand 20 minutes and then cool in cold water. 3. On a hard surface roll eggs... - 39.9244

Eggs Tonnato

MAKING 1) In a saucepan, add eggs, cover with water, and bring it to boil until eggs are hard cooked. 2) Drain the eggs, pour cold water, and then shell the eggs. 3) Drain oil from tuna. 4) With the back of a wooden spoon, mash the tuna. 5) Blend lemon juice... - 39.9659

Super Curried Eggs Indian Style

Hard-boil the eggs for 10 minutes. Melt the butter in a frying pan and saute the onion and garlic. Add the curry powder, tomato paste, water, lemon juice, salt and pepper. Stir all these ingredients together. Allow the mixture to cook over a low heat until it... - 41.0737

Egg And Potato Curr

1. Hard boil eggs. Crack and cool in water. Shell and keep aside. 2. Peel potatoes. Quarter and immerse in cold water. 3. Slice onions. Chop ginger, grate coconut. 4. Roast red chillies, coriander and turmeric and grind to a fine paste. 5. Grind coconut also... - 47.6127

Stuffed Egg Platter

Stuffed Egg Platter is a unique and winning egg preparation that is perfect for your special dinner treats at home. Surprise your family with this unique dish. I am sure they will love Stuffed Egg Platter. - 41.1179

Eggs Monegasque

GETTING READY 1) Wash lettuce, discard discolored leaves and pat dry with paper towels. 2) Wash tomatoes, core and cut crosswise into 8 slices. 3) Wash anchovies and split lengthwise. Keep aside. MAKING 4) In medium-size saucepan add cold water. Place eggs... - 39.3485

How To Make Pink Deviled Easter Eggs

Mama used to make colored deviled Eggs for us when we were Kids. It was something that she kind of stopped doing as we got older. This year, I decided to bring ‘em back. I reason that there’s no sense in stopping a perfectly great tradition just... - 120.307

Egg And Methi Bhaji Curry

1. Hard-boil eggs, crack, cool in water and shell. 2. Cut off roots of fenugreek leaves. Wash and chop leaves. 3. Slice half the onions, green chillies, ginger and garlic. 4. Grate coconut. Grind and extract thick and thin extractions of milk. 5. Grind red... - 47.362

Egg Mushroom Cream Sauce On Muffins

Slice or chop the eggs. Scald 1/4 c. (60 mL) milk and the evaporated milk in top of a double boiler. In a bowl, blend remaining milk and flour into a smooth paste. Stir flour mixture into the scalded milk. Add eggs, mushrooms, and cheese. Season with salt and... - 40.8686

Marbled Tea Eggs

GETTING READY 1 Bring the eggs to room temperature. MAKING 2 In a large pot, add water and bring to a boil. 3 Using a spoon, lower the eggs into the pot and reduce the heat. 4 Cook the eggs for 10 minutes. 5 Remove from the heat and place in a bowl... - 42.4591

Greek Egg Lemon Soup

MAKING 1) In a saucepan,allow water to boil. 2) Now add chicken broth and mix well until dissolved. 3) Add rice and cook until soft. 4) Remove from heat. 5) Allow the egg substitute to cool. 6) Slowly fold in lemon juice into egg substitute. 7) Whip half the... - 39.7143

Curried Egg Salad

1. Place the butter or margarine in a saucepan with the onion. 2. Cook for 10 minutes without browning. 3. Add the curry powder and cook for 5 minutes, stirring occasionally. 4. Add the rice, stir and cook until opaque, about 3 minutes. 5. Stir in 450 ml/3/4... - 47.5806

Egg And Vegetable Ragout

1. Wash and soak beans overnight. 2. Boil beans in the same water with a few pieces of onions and part of thebutter, till tender. 3. Drain but keep the liquor. 4. Slice carrots and turnip. 5. Heat half the remaining butter and fry carrots and turnip lightly.... - 42.1234

Steamed Whitefish With Egg Sauce

Place the fish on a large piece of cheesecloth. Sprinkle with garlic, salt, and pepper. Cover fish with another piece of cheesecloth, and wrap cheesecloth around fish. In a deep roasting pan, place wrapped fish on a rack and add about one-half inch of water... - 39.9747

Simple Egg Drop Soup

Egg Drop Soup is easy to make delicious soup recipe. Egg Drop Soup get its desired taste from watercress and spinach mixed with chicken broth and eggs, flavored with sherry. Egg Drop Soup is inspired by many restaurants across thw globe. - 39.0511

Greek Egg And Lemon Soup

Place chicken broth in a large stockpot over medium-high heat. Bring to a boil. Add rice, reduce heat and cook until tender. Remove from heat and set aside. In a bowl, combine lemon juice and egg substitute. Beat well. Whisk half the broth, a little at a... - 34.9827

Eggs In Curry Mayonnaise

MAKING 1. In a sauce pan, place egg and add water to cover them. 2. Cover and bring it to boil, and then boil for 10 minutes. 3. Drain eggs and plunge into cold water. 4. When the eggs are cool enough to handle, remove the shells and keep submerged in cold... - 47.4914

Bloodshot Egg Eyes!

A horrendously yummy appetizer for this Halloween! - 46.861

Egg Drop Soup

If soups are your latest addiction, then you must try this interesting egg drop soup, which is also known as egg flower soup in many parts of the world. The most interesting thing about this soup is that the egg is dropped in the soup and the flavors of the... - 114.843

Egg Nog Pie

1. Place the gingernuts in a paper bag and crush finely with a rolling pin. Combine with the caster sugar and melted butter. Press into the base and sides of a 20 cm/ 8 in flan dish and chill. 2. Sprinkle the gelatine over 30 ml/2 tbls of the water and leave... - 35.3632

Bacon & Egg Chowder

Melt butter or margarine in a 3-quart saucepan. Add flour and mustard; stir until smooth. Remove from heat. Add a small amount of broth, stirring constantly until a smooth paste forms. Stir in remaining broth and milk. Bring to a boil over medium-high heat,... - 43.0359

Egg And Prawn Mayonnaise

MAKING 1. In a saucepan, hard-boil eggs, drain and keep in cold water. 2. Peel and discard shells and leave the eggs submerged in water until cold. 3. In a mixing bowl, blend together the mayonnaise, soured cream and curry powder. 4. Keep the bowl in... - 42.262

Soup With Lemon-egg Sauce

Place the onions in a pan with salted water to cover. Bring to boil over high heat. Reduce heat and simmer for about ten minutes. Rinse under running cold water. Drain well. In a skillet, heat the butter and add the onions. Saute until soft but not... - 42.6

Lamb 's Feet In Egg And Lemon Sauce

Put the feet in a saucepan with the onion, carrots, celery and sprigs of parsley, and season to taste. Add water to cover, bring to a boil and simmer uncovered for three hours, or until the meat is tender and there is about 1 cup [ 1/4 liter] of liquid... - 42.4211

Egg Powder Mayonnaise

1. Place the egg powder, 30 ml/2 tbls of lemon juice, the mustard, salt, pepper and sugar in a basin. Whisk until smooth. 2. While whisking, add the oil a spoonful at a time to start with, whisking well after each addition. Once half the oil has been added,... - 26.4816

Asparagus With Egg Dressing

GETTING READY 1) In cold water, wash the asparagus stalks well and then trim the base of each spear, leaving about ¾-inch of the harder white stalks. Trim the spears till they are of an even length and then divide into 4 bundles. 2) Use string to tie each... - 46.3676

Cabinet Pudding

1. Butter the pudding mould and decorate bottom and sides with nuts and sultanas. 2. Butter slices of bread, cut off the crust and cut the bread into cubes. 3. Arrange a layer of bread into the prepared mould and sprinkle with sultanas and sugar. 4. Continue... - 43.612

Cornmeal Spaetzle

1. Stir together the flour and salt in a medium-size bowl. Make a well in the center and drop in the eggs and milk. Stir until a soft (but not sticky) dough forms. 2. Sprinkle a pastry cloth, board, or marble surface with the cornmeal. Divide the dough into 2... - 28.5359

George's Omelets

MAKING 1) In a 1-quart saucepan melt 2 1/2 cups butter over medium heat and boil. 2) Take off from heat and skim the foam with a spoon. 3) Keep aside for 5 to 10 minutes. 4) Transfer butter into a heavy glass liquid measuring cup. 5) Let stand for 10 minutes... - 41.7146

Chinese Omelette

An excellent variation for a quick meal with egg, shrimp, chicken or ham and vegetables. - 42.2871

Custard Filling For Cream Puffs

MAKING 1) In a heavy saucepan, combine sugar, salt and flour. 2) To this, add Half and Half cream and over low heat, bring to a boil. 3) Continue to boil for 1 minute. 4) Then, remove from heat. 5) To this, add the beaten egg yolks, blending well. 6) Return... - 39.8552

Newburg Sauce

In medium glass bowl, combine half in half, milk, sherry and flour. Heat at medium 5 to 6 minutes, or untM sauce is slightly thickened; stir twice. With wire whip, quickly stir in egg yolks; season with salt and pepper. Heat at medium-LOW 1 1/2 to 2 minutes,... - 33.8218

Printmaker's Zabaglione

MAKING 1. In a mixing bowl, whisk egg yolks and sugar together until they turn a pale yellow 2. While still whisking, add in Marsala, about as much as to fill one half of an eggshell 3. Place it on top opf a double boiler and cook, stirring, over boiling... - 31.5343

Classic Homemade Lasagna

Beat eggs and water together slightly. Stir in about 2 cups of the flour. When smooth, add the salt and enough additional flour to make a stiff dough. Knead in the bowl. Form into a smooth firm ball. Cut in half and cover one half with a damp towel to prevent... - 28.7703

Toothsome Black Bottom Pie

If you are looking for a great restaurant-style dessert that you can whomp up ahead for a relaxed end to your dinner party, this is it. This adult-dessert treat is a breeze to make as Betty shows you. Velvety, chocolaty, and drizzled generously with rum, this... - 98.9608

Fettuccine Alla Carbonara

GETTING READY 1) In a kettle or stockpot, bring salted water to a boil. 2) In a skillet, fry the bacon till it is crisp and then drain on paper towles. Cut bacon into small pieces. 3) Into a bowl, break the eggs and beat them lightly. Keep aside MAKING 4) In... - 40.6345

Konigsberger Klopse

Here I am posting a special Konigsberger Klopse recipe for you. This dish is equally liked by my friends as well, and whenever we meet on weekends we surely try this dish. It really tastes good. If you too want to enjoy the weekend, you can try out this... - 40.1673

Puffy Omelette Western Style

MAKING 1 Prepare the Basic Puffy Omelet as per the recipe directions, omitting salt. Do not fold. 2 Meanwhile, prepare the Sauce: in a medium skillet, heat butter and saute onion and green pepper until tender for about 5 minutes. 3 Stir in ham;... - 43.5401

Pastry Cream

MAKING 1) Take a saucepan and heat the milk along with vanilla bean. When the mixture is boiled, take away the saucepan from the heat. 2) Take the flour, sugar and egg yolks in a bowl and blend them. 3) Pour the mixture into hot milk mixture. 4) Transfer... - 36.8838

Tla Maria Cream For Berries

? Place egg yolks and sugar in stainless steel bowl. Beat 2 minutes with electric beater. ? Pour in hot milk and continue beating until frothy - about 30 seconds. ? Place bowl over saucepan half-filled with boiling water over medium heat. Whisk cream... - 21.9837

Piperade Basque

Cut the peppers in half, remove the seeds and pith, chop finely and plunge into boiling, salted water. Simmer for about 10 min Reserve 3 tomatoes, skin and quarter the rest. Crush garlic with a pinch of salt and add to 4 tablesp olive oil in a saute... - 35.5942

Mayonnaise Cooked

Mix the sugar, salt, mustard and pepper. Stir in the oil, then the well-beaten egg yolks. Add the vinegar gradually and lastly the milk or cream. Cook in the top of a double saucepan, or in a basin placed in a saucepan containing sufficient boiling water to... - 30.9725

Basic Hollandaise Sauce

MAKING 1) In a saucepan, add in the vinegar and salt. Cook till the mixture reduces by half. 2) Take the pan off the flame. Add in water. 3) In a saucepan, add in the egg yolks and whisk till it turns creamy. 4) Keep the pan over a double boiler. Add in... - 40.1456


1. Blanch the almonds and, while soft, cut lengthwise into slivers. Brown lightly in a moderate oven (350° F.), stirring often. 2. Blanch the pistachios and let dry by spreading out on paper towels. (To blanch nuts, cover with boiling water, let stand five... - 40.5247

Beamaise Sauce

1. Put the wine, vinegar, scallions, parsley, tarragon and pepper in a saucepan and bring the mixture to the boil. Cook until the liquid is reduced to half the original amount. 2. Add a little wine to the cornstarch in a cup and mix until smooth. Add to the... - 40.5014

Sekta Ni Singh Na Phool Per Eeda

Blanch drumstick flowers in boiling water for half a minute. Drain and refresh in cold water. Leave in a strainer to drain out water. Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown. Add remaining... - 46.4406

Confectioners' Custard

Put the milk, half the sugar and the vanilla pod into a pan and bring to the boil. In a heatproof bowl beat the egg yolks with the remaining sugar until the mixture becomes lighter in colour and then add the dried milk. Pour the boiling milk onto the beaten... - 34.2557

Creme Caramel

Put the milk and vanilla pod into a heavy saucepan and bring to the boil. Remove from the heat and leave for 5 minutes to infuse. Put the eggs and sugar in a bowl and whisk until thoroughly combined. Discard the vanilla pod and whisk the milk into the egg and... - 42.6035


In a bowl combine egg, water, and salt. Stir in flour to make a stiff dough. Knead till smooth. On floured surface roll till less than 1/8 inch thick. Cut into 3-inch circles. Combine cottage cheese, egg yolk, / tablespoon of the butter, sugar, and salt. To... - 40.3098

Eeda Ne Paneer Ni Khichdi

Wash rice and dal and soak for twenty minutes. Cut paneer into medium-sized pieces. Heat ghee in a pan and fry onions and whole spices, if used, till onions are brown. Add one cup water and simmer till onions turn mushy and Water has evaporated. Add dal,... - 44.645

Eeda Pakh

Make a syrup with sugar and half-litre water. Boil to a one-thread consistency. Keep syrup on low heat and add fried nuts and fried and ground ingredients. Add egg yolks, and keep stirring on low heat till thickened. Remove from fire and add ground... - 41.8451


Sift flour into work surface. Make a well and add whole eggs, water and salt in center. Knead thoroughly for about 1 to 2 minutes, or until dough is stiff and elastic. Do not over knead as it will be tough. Add a little more flour if needed. Cut dough in half... - 37.1727

Royal Icing

MAKING 1. Take a large bowl, add egg whites and beat to a frothy form. 2. Gradually add sifted confectioners' sugar, and using a wooden spoon, beat the mixture thoroughly. 3. Add lemon juice, while half the sugar has been added, and beat well. 4. Add more... - 33.0639

Pannequet De Saumon Fume

1. In a bowl combine the flour, salt, and 1/2 cup milk. Add the 2 tablespoons oil while beating. Continue to beat while adding the eggs and egg yolks. Beat the batter until it is smooth and thoroughly blended. Let it rest for 2 hours or more. Then stir in... - 39.3232

Potato Salad For Beginners

If you are planning to host a casual barbecue at your home anytime soon, then this recipe might just come handy for you. Beryl Stokes whomp up the quintessential potato salad using fresh ingredients. This never-fail recipe is likely to be a hit everywhere,... - 116.06