Half Boiled Egg Recipes

Place shallot, tarragon, chervil, vinegars and wine in a pan and bring to the boil. Boil vigorously until reduced by half. Strain. Place the egg yolks in the top of a double boiler or in a basin over a pan of gently simmering water, then whisk in the strained... - 36.2351

MAKING 1. Make the curry sauce. 2. In a deep pan, boil Patna rice; rinse the cooked rice and put in a warm place to dry. 3. In a saucepan, hard boil eggs. Shell, cut in half lengthways and place in a gratin dish, cut side down. 4. Pour the curry sauce over... - 36.5512

MAKING 1) In a saucepan add wine and sesame oil and boil the stock. 2) Add soya sauce as per taste. 3) In a bowl beat eggs with half-teaspoon salt. 4) Transfer into the boiling soup. Stir once or twice. SERVING 5) Serve immediately, sprinkled with chopped... - 37.8202

MAKING 1) Boil the eggs to hard and allow cooling. 2) Slice eggs in half and remove yolks into a mixing bowl. 3) On a shallow dish or egg plate, arrange egg white halves. 4) Mash yolks with a fork and add all the other ingredients. Mix to creamy... - 42.838

1. Place the eggs in a large saucepan, cover with cold water, and bring to a full boil over high heat. Remove from the heat, cover, and let stand for 15 minutes or until hard-cooked. Cool eggs immediately under cold running water and peel. Slice the eggs in... - 34.3056

Boil the eggs hard. Blend the mornay sauce with the cheddar cheese. Saute the lobster and mushrooms in the butter. Cut the eggs in half lengthwise. Scoop out the yolks. Blend the yolks with 1/2 cup (125 ml) of cheese sauce along with the lobster and... - 39.2003

1. Wash the rice and put into a pan with the onion, tomato puree and stock. 2. Cook until the rice is tender. 3. Meanwhile, i break up the macaroni and cook in boiling salted water. 4. Strain, add the butter and tomatoes. 5. Make a ring of the rice on a... - 42.7001

Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham... - 41.4588

Boil the eggs and shell them as in the preceding. Heat the bechamel sauce in a saucepan and stir in half of the cheese. If necessary, reheat the eggs by immersing them in hot water for 30 seconds. Wrap each egg in a slice of ham and then place them on the... - 29.0482

Chop the ham finely, add the parsley and mix. Coat 4 deep patty tins thickly with butter, and cover them completely with a thin layer of ham mixture. Break an egg into each tin, taking care to keep the yolk whole. Sprinkle with a little cayenne pepper and... - 26.975

GETTING READY 1) Preheat moderate oven (350°F.) MAKING 2) Grease a 9-inch pie pan and arrange cheese in it. 3) Dot with half quantity butter. 4) In a bowl, mix dry milk, mustard, salt, and cayenne. 5) Stir water and beat smoothly. 6) Spread the mixture on... - 38.829

MAKING 1. In a sauce pan, place egg and add water to cover them. 2. Cover and bring it to boil, and then boil for 10 minutes. 3. Drain eggs and let them cool down. 4. When the eggs are cool enough to handle, remove the shells and slice the eggs in half... - 44.0643

MAKING 1) In a saucepan, add eggs, cover with water, and bring it to boil until eggs are hard cooked. 2) Drain the eggs, pour cold water, and then shell the eggs. 3) Drain oil from tuna. 4) With the back of a wooden spoon, mash the tuna. 5) Blend lemon juice... - 39.0649

1. Cover eggs with cold water, bring to the boil stirring gently to keep the yolks centred, cook for 10 minutes. Drain and crack; cover with cold water. 2. Wash the spinach well, remove tough stalks and place in a pan with the water that adheres to the... - 36.7691

GETTING READY 1) Wash lettuce, discard discolored leaves and pat dry with paper towels. 2) Wash tomatoes, core and cut crosswise into 8 slices. 3) Wash anchovies and split lengthwise. Keep aside. MAKING 4) In medium-size saucepan add cold water. Place eggs... - 41.1386

MAKING 1. In a pan, cover the eggs with cold water and then boil them. 2. Reduce the flame after a boil and simmer for 10 minutes. 3. Then, remove the eggs, cool and crack the shells in several places. Do not peel the eggs entirely. 4. In another pan, boil 4... - 39.9987

1. Hard-boil the eggs, crack and cool in water, shell and cut into halves. 2. Boil potatoes in their jackets. Peel and quarter. 3. Grind the spices and half the onions. 4. Heat fat. Add remaining onions sliced, and ground spices. Fry well. 5. Add water, salt,... - 39.9776

1. Hard-boil eggs, crack, cool in water and shell. 2. Cut off roots of fenugreek leaves. Wash and chop leaves. 3. Slice half the onions, green chillies, ginger and garlic. 4. Grate coconut. Grind and extract thick and thin extractions of milk. 5. Grind red... - 48.0995

GETTING READY 1 Bring the eggs to room temperature. MAKING 2 In a large pot, add water and bring to a boil. 3 Using a spoon, lower the eggs into the pot and reduce the heat. 4 Cook the eggs for 10 minutes. 5 Remove from the heat and place in a bowl... - 39.7925

MAKING 1) In a saucepan,allow water to boil. 2) Now add chicken broth and mix well until dissolved. 3) Add rice and cook until soft. 4) Remove from heat. 5) Allow the egg substitute to cool. 6) Slowly fold in lemon juice into egg substitute. 7) Whip half the... - 40.5628

1. Place the butter or margarine in a saucepan with the onion. 2. Cook for 10 minutes without browning. 3. Add the curry powder and cook for 5 minutes, stirring occasionally. 4. Add the rice, stir and cook until opaque, about 3 minutes. 5. Stir in 450 ml/3/4... - 47.2339