Halal Vegetarian Recipes

Enjoy our collection of halal vegetarian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for halal vegetarian recipes.
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Chocolate Covered Halaweh

Everything tastes better covered in chocolate! This Blanche's Middle Eastern version of the peanut butter cup. Here she shares an easy recipe for chocolate covered Halaweh, a decadent confection made with sesame seeds. Great gift idea for Valentine's Day,... - 125.663

Tres Leches Cake - Ultimate Moist Cake

How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 56.5682

Lite Vegetable Biryani

Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 53.3006

Masala Vermicelli

Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside. Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 52.5101

Mezzeh - Tabouleh

Tabouleh is a salad, which is an essential part of the Middle eastern mezze. Mezze is an appetizer course with many salads and dips served with flatbreads called pita or khabous. Tabouleh in itself is a very healthy and a fresh dish, which always reminds you... - 49.1475

Spicy Hummus

This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 47.9009

Vegan Sui Jao (chinese Boiled Dumplings)

1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes. 2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth. 3. Add... - 47.8223

Modak

These are sweet rice flour dumplings. They are very delicate and tender. - 47.5491

Carrot Pulao

Drain the rice and put into a saucepan with the water. Bring to the boil, stir in the salt and the butter. Allow to boil steadily for a minute. Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time. Remove the pan... - 45.4838

Greens Dal Curry

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 44.725

Shrikhand

Hang the curds in a muslin cloth in a cool place for approximately 3 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds, sugar, saffron mixture and cardamom in a bowl and... - 44.5594

Potato Raita

Method Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning. Add the potatoes, green chilli and coriander leaves. Mix well. Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 41.7144

Millet /kurakkan Porridge

Kurrakan porridge is creamy custard with rice flakes/oats in it . - 41.0252

Cucumber Raita

Easy to make cucumber raita recipe. - 40.2123

Sweet Vermicelli

This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 37.7622

Majjige Huli

VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.9109

Vegetable Kebab

Boil peas till they are two-third done. Grind it coarsely, add onion, ginger garlic paste. Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute. Cool & then add cornflour, salt & garam masala. Make kababs with this batter & fry... - 36.8214

Sweet Lassi By Nisha

This refreshing cold drink can be served any time of the day.It is known to quench thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.9094

Cashew Rice With Peas

Wash rice. In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds. Add water, turmeric and salt. Add peas. Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces. Garnish w/... - 34.2667

Paper Dosa

Preparation time= grinding time ( not included soaking time) - 33.3475

Vermicelli Salad

Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 32.3375

Kadabu

make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out. Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 31.5645

Basic Milk Shake

This is the basic milk shake recipe any number of combinations can be made with this. - 30.4612

Almond Shake

a very healthy drink tastes superb..Makes growing kids strong and sharp. - 28.9146

Citrus Candy

Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use. Using a sharp knife, cut away the... - 28.3411

Fruity Punch

Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 25.2951

Lemon & Blueberry

Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 24.1499

Halal Vegetarian Recipes By Category

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