- » Halal Vegetarian
Halal Vegetarian Recipes
Enjoy our collection of halal vegetarian recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for halal vegetarian recipes.
Chocolate Covered Halaweh
Everything tastes better covered in chocolate! This Blanche's Middle Eastern version of the peanut butter cup. Here she shares an easy recipe for chocolate covered Halaweh, a decadent confection made with sesame seeds. Great gift idea for Valentine's Day,... - 125.663
Tres Leches Cake - Ultimate Moist Cake
How to make the Tres Leches cake, the ultimate moist cake! It's a spongy cake soaked in a milk syrup made of condensed milk, evaporated milk, and heavy cream. The perfect cake for this summer! - 56.5682
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 53.3006
Finely chop the onions, chillies, ginger, tomatoes , potatoes, carrots into small pieces and keep aside.
Heat oil and add mustard seeds once it splutters add channa dal, urad dal, and curry leaves. When they start to crackle , add peanuts or/and cashewnuts.... - 52.5101
Mezzeh - Tabouleh
Tabouleh is a salad, which is an essential part of the Middle eastern mezze. Mezze is an appetizer course with many salads and dips served with flatbreads called pita or khabous. Tabouleh in itself is a very healthy and a fresh dish, which always reminds you... - 49.1475
This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 47.9009
Vegan Sui Jao (chinese Boiled Dumplings)
1. Mix TVP with hot water and soy sauce, cover and let sit for five minutes.
2. In blender (or Magic Bullet blender), blend together garlic, ginger, green onion, coriander, mushroom flavouring, light soy sauce, sesame oil, and chili sauce until smooth.
3. Add... - 47.8223
These are sweet rice flour dumplings. They are very delicate and tender. - 47.5491
Drain the rice and put into a saucepan with the water.
Bring to the boil, stir in the salt and the butter.
Allow to boil steadily for a minute.
Place the lid on the saucepan and simmer for 12-15 minutes. Do not lift the lid during this time.
Remove the pan... - 45.4838
Greens Dal Curry
This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 44.725
Hang the curds in a muslin cloth in a cool place for approximately
3 hours until all the liquid (whey) has drained off.Rub the saffron
into the warm milk until it dissolves.Mix together the hung curds,
sugar, saffron mixture and cardamom in a bowl and... - 44.5594
Whisk curds,add the salt, red chilli powder, chaat masala and mix well. Taste and adjust seasoning.
Add the potatoes, green chilli and coriander leaves. Mix well.
Transfer to a serving bowl. Garnish with roasted cumin powder. Refrigerate until... - 41.7144
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 37.7622
VARIATION : For this curry vegetables such as Ash Gourd, Chayote Squash, Spinach, Brinjal,Cucumber can be used - 36.9109
Boil peas till they are two-third done.
Grind it coarsely, add onion, ginger garlic paste.
Heat 1/2 tbsp of oil, saute peas with onion, ginger & garlic paste for a minute.
Cool & then add cornflour, salt & garam masala.
Make kababs with this batter & fry... - 36.8214
Sweet Lassi By Nisha
This refreshing cold drink can be served any time of the day.It is known to quench
thirst immediately and is also used as an appetizer.In Punjab, this cold drink is a must with all dishes as it accelerates digestion. - 35.9094
Cashew Rice With Peas
In 1 quart pan put 2 Tbsp oil, garlic powder and rice. Stir over medium heat for 30 seconds.
Add water, turmeric and salt. Add peas.
Bring to a full boil, then cover and cook on very low heat for 18 minutes; stir in cashew pieces.
Garnish w/... - 34.2667
Preparation time= grinding time ( not included soaking time) - 33.3475
Mix the above ingredients and let the vermicelli marinate for a few hours before consuming - 32.3375
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 31.5645
Basic Milk Shake
This is the basic milk shake recipe any number of combinations can be made with this. - 30.4612
a very healthy drink tastes superb..Makes growing kids strong and sharp. - 28.9146
Use a knife or a citrus peeler to score the peels of four oranges into quarters. Peel the oranges carefully, trying to keep the peels intact as much as possible. Set the peeled oranges aside and reserve for another use.
Using a sharp knife, cut away the... - 28.3411
Combine juices and chill. Pour into punch bowl over block of ice and add ginger ale. - 25.2951
Lemon & Blueberry
Prepare mint simple syrup. In an old-fashioned style glass, add blueberries and about ½ ounce of mint syrup. Muddle (smash) the blueberries against the bottom of the glass until crushed. Add ice, limon rum, and lime juice. Stir well. If needed, sweeten with... - 24.1499
Halal Vegetarian Recipes By Category
Halal Vegetarian Restriction: