This Egg roast is a very spicy and tasty dish to be tried and enjoyed! - 48.6595

This Crab dry curry is a spicy and mouth-watering dish. All my family members love this dish very much. Try and enjoy! - 46.7719

traditional kofta (meat ball) is very rich and spicy. these malai koftas are lite in calories and can be used by kids - 50.9738

A step by step guide to make the traditional nalli gosht . The nalli of lamb cooked in the rich Indian spices is the right treat your family deserves on a holiday or any special occasion. Whip up a treat and just the smile on their faces will say it all. - 51.9584

Mutton sukka is very spicy, hot and tasty dish. Done quicky, enjoy!!! - 48.8454

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.0324

This Greens dal curry is very healthy and tasty to be had with rice or chapati. Try and enjoy! - 46.1557

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

A delicious succulent Tandoori Raan recipe just for you. Enjoy the taste of the delicious lamb marinated in hung curd and the traditional Indian spices. Relish a mouth watering meal with the Tandoori Raan recipe. - 45.902

The delicious Tandoori lamb chops recipe is a mouth-watering delight. An appetizer fit for all occasions. This lip-smacking dish is going to be the center of all attention at your dinner. - 44.5738

This spicy Hyderabadi delight is sure a great way to pamper your taste buds. The Patthar ka gosht was an integral part of the Hyderabadi cuisine in the days of royalty and continues to hold pride of place. Cook this delicious meal all for yourself and enjoy... - 50.7679

This is a very popular Middle Eastern dip. Served usually with pita breads. Hummus has got high content of iron and vitamin C. It can be served as a vegan diet and serves as a complete protein when eaten with bread. - 48.787

Need a gourmet seafood appetizers for a special party? The chef advises to serve Steamed mussels and spicy red curry sauce. He also shows how to put up this elegant dish with ease. The dish is sure to bring you accolades. - 118.587

Spicy mutton curry, rich in colour can be eaten with paratha or hot steamed rice. - 37.8268

This Egg gravy is very tasty, sour, hot and sweet. Try and enjoy! - 47.4781

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

1. Heat the oil in a large heavy-based frying pan, add the curry leaves, if using, with the onions, garlic, ginger and dried chillies, fry for about 2 minutes. 2. Add the tomato and green chillies and stir-fry for about 30 seconds, then add the fresh... - 34.4822

1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and green peppers, and cook covered, for 5 minutes, or until the onion is soft. 2. Add the garlic, cumin, cayenne pepper, paprika, curry powder, ginger, and salt. Reduce the heat to... - 36.5523

This Field bean curry is one of my favourite curries. Healthy and flavourish dish loved by all. Try and enjoy! - 52.9799

Indian curries are known for spiciness as well as interesting texture and flavor. In the video chef Jemeela shows how to make a spicy Chicken Curry with pieces of chicken and some typical Indian spices. Good to accompany rotis or rice! - 82.2725

This dish is south indian special, from Karaikudi, Tamilnadu. Called chettinadu chicken curry. Very spicy dish that wakes up your senses.. Enjoy!! - 47.664

Wondering how to cook you black beans? Here is a video, and you solution! Made using a lot of tomatoes, this dish is tangy and spicy. Flavored with spices and herbs, this dish is high in fiber and low in fat! Watch and learn! - 125.169

In 1-quart casserole, combine all marinade ingredients. Mix well. Add chicken, turning to coat. Marinate for 30 minutes. In small mixing bowl, combine all topping ingredients. Set aside. Place chicken breast on roasting rack. Microwave at High for 5 to 8 1/2... - 47.8018

Remove and discard skin from chicken. Wash and pat dry. Rub spice paste over chicken and marinate for 1 hour. Heat ghee in a non-stick pan over moderate heat. Add chicken with its marinade and fry, adding curd a little at a time, mixing well after each... - 43.8424

Spicy tandoori chicken is the most famous Indian cuisine, popular in all parts of world. If you want to prepare the same by yourself, then watch the video to learn. In this video, chef demonstrates step-by-step instructions to recreate this flavorful chicken... - 158.898

In a pressure cooker, heat coconut oil and saute ginger garlic apste, green chilly, chopped onions, till light brown . Add chopped tomatoes , red chilly powder, turmeric powder, coriander powder, salt and mix well. Cover and cook for one whistle. Release... - 38.9493

Please watch video or for written printable ingredients and directions visit our website at www.HowToExpo.com - 19.769

Please watch video or for written printable ingredients and directions visit our website at www.HowToExpo.com - 19.8515

The traditional Indian chicken curry that is a favorite in South India. The kozhi vartha curry is chicken cooked in traditional Indian spices. The aroma itself is enough to advertise your culinary skills. Try the chicken curry that is a real treat for your... - 48.992

Thai Jumbo Scallops With Massaman Curry Sauce is a scrumptious Thai dish. Here, the chef makes this dish so effortlessly as if it can be cooked by anyone! Highly recommended for parties for its elegant looks, simplicity and taste. - 124.412

Chop the Bitter Groud and wash it and keep aside. In a pan add Oil when it is hot add Mustard seeds. Allow to pop,Then add curry Leaves and fry for sec. Add onion and fry till golden brown. Then add Tomato and bitter groud,water and cook till tomato become... - 46.1203

A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837

There are so many Indian curries and there are so many Indian influenced curries. Linh Hayman is making one such curry. Being well versed in eating Indian food, I can tell that this recipe here is pretty decent. However, I would say that the fish sauce is... - 127.009

In a pan put 2tsp of oil. When it is hot add mustard seeds,allow to pop. Then add curry leaves,fry for sec,add onion And fry till it changes to brown colour. Now add tomato puree and fry nicely. Now add dry grinded masala powder,coconut milk,water tamarind... - 47.6203

This is one of the most famous dishes that originated in India. A favourite among meat lovers, the mutton is simmered in a spicy gravy and the meat remains soft and juicy on the inside. If you want the authentic taste, then please don't compromise on the... - 48.0272

Green peas masala is all-favourite dish, goes well with any south indian or north indian main dish. Enjoy! - 57.9486

Like most other legumes, Lima Beans are said to have properties that aid in lowering cholesterol, are high in dietary fiber and especally good for diabetic people as it prevents the blood-sugar level from rising after a meal. - 44.2363

It is a very tasty & colourful dish. Quick fix when you have unexpected guests. - 47.3408

Heat the ghee in a vessel and fry the onions for a little time. Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked,... - 34.7419

Cut drumsticks into 1″inch long pieces. Heat oil in a pan and add the seasoning ingredients and sauté allow mustard seeds to splutter, put the curry leaves, chopped onions and chillies, turmeric and sauté till onions turn brown. Now add red chilli... - 36.1059

Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 40.6005

A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 14.1861

An Indian delicacy, the Goshtaba is just the recipe for to treat your special guests. Let your guests indulge in the rich Indian tastes and flavors. The Goshtaba is koftas of mince meat cooked in the traditional Indian spices. A truly mouth watering dish that... - 46.2222

The Kaeng Khiao Wan Nuea is beef dice cooked with Thai green curry. The subtle flavors and tastes that are so typical of Thai cuisine are evident in this yummy and highly nutritious delight. Discover the rich tastes straight from Thailand. - 39.0091

Green chilly & coconut sambar is a plain, simple and tasty dish. Try and enjoy! - 46.634

Raddish balls is spicy, crunchy balls made in south india. Very similar to chicken or mutton balls, this is made with Raddish. A real substitute for vegetarian spice loving people.. Enjoy crunching!! - 47.5774

Put the water, bouquet garni, onion, carrot and a little salt into a large pan over moderate heat and bring to the boil. Add the chicken pieces and simmer for 20 minutes. Leave the chicken to cool in the liquid. Mix together the ingredients for the spiced... - 39.3078

Put the chicken stock into a saucepan with the chicken breast, onions and seasonings. Bring to the boil and simmer for 15 minutes. Remove chicken, strain the stock and discard the onion. Remove the skin from the chicken and slice the meat into thin... - 41.0784

This Thai Fish Soup is a delicious spicy sour soup fit, for kings and queens and ideal to grace the table at any Thai banquet. Watch the video clip to get tips on how to make this authentic Thai soup with Chef Khwanjai. Thai Fish Soup, comes in many varieties... -

1. Remove the skin from the chicken and slash the flesh at intervals with a sharp knife. 2. Combine the yogurt, lemon rind and lemon juice, and curry paste. 3. Spread the mixture over the chicken and arrange on a foil-lined broiler pan or cookie sheet. 4.... - 34.3198

Its also known as choto macch er chachra (spicy small fish). Smelt fish is usually available in Chinese market; you can substitute with any other small fish. - 41.1571

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Combine sauce ingredients in a medium bowl and set aside. In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite. Drain well. Toss noodles with sesame oil. Transfer to a serving bowl and set... - 42.4791

Add oil to pressure cooker and add jeera, urad dhal, dry red chili and curry leaves, saute for 2 minutes. Add onion and chili powder saute for 3 minutes.Add paneer, salt and 1/2 cup water .Add close the lid and cook the panner for 10 minutes. Fry the paneer... - 37.0378

Cut the onions, slice the garlic and tomatoes into medium sizes. Heat oil in a pan and saute the kashmiri red chilli and salt. Then add the onion,garlic and tomatoes along with a cup of water. Add chicken and allow to cook until excess water dries,to... - 36.8017

First wash the chicken In a Blender add Coriander,Ginger,Garlic,Greenchillies and grind with out adding water. And to the bowl add washed chicken,grinded paste,salt,curd,onion mix it nicely and keep 3o mins to marinate. In a kaadi put oil when it is hot pour... - 45.371

put oil in a pan when it is heated add chopped onion,garlic fry till they change colour,then add grated bittergroud and fry till it turns to red colour.then add redchillipd,garammasala,saltmix it for secon and allow them to cook.when it is cooked add roasted... - 20.4731

In a pan put oil,when it is hot. Add onion and fry till it turns to golden brown. Then add eggs and tomato and fry till become mash. Now add grind masala,garam masala,salt,water(little) and allow bubbles to come. When it is completely cooked pour to serving... - 44.2242

Tomato rasam is a traditional South Indian dish. During the British rule in India, rasam was adopted into British cuisine and evolved into Mulligatawny (the literal translation is "pepper water") soup which is a popular soup even today in England. - 43.0509

The lamb stir fry is a delicious lip smacking delight. It is a tried and tested formula to a lovely meal. Surprise your guests with a yummy lamb cooked to the right consistency and taste. Enjoy the compliments that come your way with the lamb stir fry recipe. - 44.0437

THIS IS A BENGALI DELICACY FROM EAST BENGAL ( NOW BANGLADESH ). YOU CAN PREPARE THIS WITH BHETKI FILLET, HILSA, & OTHER FISH. GOES WELL WITH STEAMED RICE. - 40.3411

Deep pan heat oil fry okra,drain and keep aside. Heat 3tbsp oil,add cumin seeds,onions fry golden brown. Add tomatoes saute till they become soft. Add all dry masala,okra mix well and fry in a slow flame (do not add water) Add salt,sugar cook well. Garnish... - 44.787

Who doesn't love chinese and chicken? Chef Bhal Dave combines to roll out perfect chinese chicken stir fry at home using the traditional ingredients from kitchen. Simple and lucid, this recipe will helps you pull off a perfect chinsese meal for your foodie... - 75.5883

Have you ever tried of replenting restaurant style Chicken Casserole? Enjoy this hearty chicken casserole packed with Green Giant vegetables and Baked with Tomato puree. The beauty of casseroles is that they barely require any tending. Just put them in the... - 143.714

Rich aromatic gravy with coconut and spices and succulent prawns. - 49.7541

A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Taste our Butter Chicken recipe - 55.8062

Dal Makhani is a popular Indian main cuisine. - 58.9364

This mix of two Daals - Channa and Urud gives a totally different taste. Try and you will love it. - 53.7567

Want to prepare something that is easy to cook? Chicken and prawn curry is the right combination for you. Strictly for non-vegetarians, the true highlight of this dish is the mix of spice which makes it exotic. Just try it once and you would be hooked to it... - 132.749

Fry the Thai green curry paste in 2 tbsps of oil. As the oil separates, add the fish sauce, coconut milk, basil leaves and the chicken meat. Cook till the chicken is almost done. Add the coconut milk, basil and kaffir lime leaves. Taste and season with sugar... - 37.0815

An spicy chicken stir-fry with recipe from the land of Chettinad! - 51.4044

Learn how to make delicious Tandoori Chicken, a barbequed chicken dish from India. It's a great recipe for your outdoor barbeque grill -- just in time for summer get-togethers. The experience, the spices, the color, the flavor, the aroma….the combination of... - 53.214

The chef is cooking up a delectable, not so spicy, with a lot of greens and with a hint of spice, its palak paneer on today's menu. Indian vegetarians and non-vegetarians go mad over Palak Paneer. Its unbelievably simple dish and doesn't require much culinary... - 146.044

first grate the raw mango and add lil salt and keep aside pressure cook the rice with lil oil and few drops of lemon so that the rice would not stick to each other the in a deep fry pan fry ground nut until its golden brown and keep it aside in the same pan... - 41.6681

Remove the skin and bone from fish.Cook fish with salt and turmeric powder in a pan of boiling water. When the fish is cooked, grind it in the mixer and keep it aside. Boil the potato separately with salt and mash it. Add oil to kadai and add onion and curry... - 47.2109

http://indiancuisine1.blogspot.com/2010/06/fish-fry.html - 38.3886

This no-frills daal recipe was given to me by my Mother-in-Law. Varan is a Maharastrian style daal which tastes great with chapattis or plain white rice. - 48.5065

Baked Beans have been a camping favorite, it seems, from the beginning of time…..but with this recipe, we take them to a whole new level. An Uncle of our’s introduced it to our family years ago and with a few tweaks and changes, it has been our family... - 57.6257

Gherkins known as Tondli in Marathi is a simple yet delicious vegetable. These are tiny oblong shaped green vegetables. This vegetable tastes great cooked by itself, or as a combination with other veggies. - 45.3053

Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 49.6074

1. Preheat the oven to 375°F. Place the ham steak in a nonaluminum 9"x 9"x 2" buttered baking dish and set aside. In a small saucepan, combine the lemon juice, sugar, curry powder, and mustard. Bring the mixture to a boil and pour over the ham. Let the ham... - 24.8471

A sweet, tangy, spicy shrimp dish. You can prepare the sauces ahead of time and refrigerate - 42.0489

Bobotie is a classic South African casserole meat dish that was brought to the Cape by the Indonesian slaves brought there to work by the Dutch East India Company. It is a gently-spiced mince dish full of raisins covered with a layer of savory egg custard. - 51.5467

i. Wash and pressure cook the dal and the peanuts with 4 cups of water ii. Cool the dal and blend it well. Don’t blend the peanuts iii. Add the chopped tomatoes, green chillies, ginger, tamarind water, jaggery and the masalas to the dal and bring it to a... - 42.7553

Hyderabadi Subz Biryani as the name suggests comes from the region of Hyderabad. This exotic Rice dish is filled with a variety of spices, vegetables and great aroma. This dish is partly cooked on Steam/Dum to retain the aroma and rich taste. It makes a great... - 57.6165

Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098